While California is celebrated for its cheese, demand is high for fluid milk exports. Dairies are updating their technology to give milk a longer shelf life and with it, producers can more easily get in on the export market. Matthew Malcolm from California Ag Network spoke with Glenn Millar from the California Milk Advisory Board to talk about these developments and how dairy producers can expand their presence in the international market. Watch this quick video and learn more in California Dairy Magazine.
Innovations Enable Fluid Milk Exports
California Ag Network California dairy industry California Dairy Magazine California dairy producers California Milk Advisory Board Dairy Exports dairy innovations Dairy Producers dairy products dairy science fluid milk fluid milk exports Glenn Millar Global Dairy Demand Malcolm Media Ag Publishing Matthew Malcolm milk sales World Ag Expo
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