The USDA’s Foreign Agricultural Service announced the participant list for its upcoming trade mission to Melbourne, Australia, Aug. 30 to Sept. 2.
Participantsfrom California include Best Buy Grocers, Carriere Family Farms, the California Table Grape Commission, the California Milk Advisory Board, Western United Dairies, the U.S. Highbush Blueberry Council and Valley Pride Ag Co.
Through FAS agribusiness trade missions, American agribusinesses connect directly with overseas buyers to expand market access and boost exports for U.S. producers. Luke J. Lindberg, Under Secretary for Trade and Foreign Agricultural Affairs, will lead the delegation to Australia. The delegation includes 38 agribusinesses and trade organizations, as well as representatives from 10 State ag departments.
“There’s no substitute for getting our producers face-to-face with overseas buyers – it’s the best way to showcase the best of what American agriculture has to offer,” said Under Secretary Lindberg. “Growing demand across Australia, New Zealand and the Pacific Islands makes this an ideal time for us to expand trade, strengthen partnerships and support American producers.”
In 2025, Australia imported nearly $1.7 billion in American agricultural products, making it the 18th-largest export market for U.S. agricultural products. Consumer-oriented goods – such as packaged snacks, wine and fresh meats – account for 85% of that value. In New Zealand, U.S. exports reached $612 million in 2025, with consumer-oriented products making up more than half of the total.
In addition to brokering business-to-business meetings, FAS staff and regional experts will hold in-depth market briefings and host site visits and networking events to strengthen trade relationships. — Story contributed by the USDA Foreign Ag Service
As consumer demand for high-protein menu options continues to reshape the restaurant industry, Real California Milk Foodservice has launched a new protein-focused resource center designed to help chefs and foodservice operators capitalize on one of today’s fastest-growing menu trends.
Available at RealCaliforniaMilkFoodservice.com/protein, the new hub brings together culinary inspiration, nutrition information and practical business resources that demonstrate how California dairy ingredients can help operators create craveable, protein-forward menu items that drive guest satisfaction and profitability.
From breakfast through late-night menus, milk, cheese and yogurt naturally deliver high-quality protein while offering the flavor, versatility and functionality chefs rely on every day. The new online destination showcases how Real California dairy products can elevate menu innovation across virtually every restaurant segment.
“Our goal is to provide foodservice professionals with practical tools that make it easier to respond to evolving consumer preferences,” said Katie Cameron, Director of Foodservice at the California Milk Advisory Board. “Protein continues to be one of the strongest drivers of menu decisions, and California dairy offers operators a simple, delicious way to deliver the protein consumers are looking for while creating memorable dining experiences.”
The new protein section features:
• Chef-inspired, protein-rich recipes featuring Real California dairy ingredients
• Menu development ideas for breakfast, lunch, dinner and snacking occasions
• Business insights on leveraging protein trends to increase menu value and profitability
• Guidance for incorporating dairy into protein-forward menu strategies
• Educational resources highlighting the nutritional benefits and versatility of California dairy products
• Inspiration for building balanced, craveable dishes that appeal to today’s health-conscious consumers
The new protein hub complements the Real California Milk Foodservice website’s extensive collection of recipes, supplier resources, chef inspiration and product information, further strengthening its role as a comprehensive resource for foodservice professionals seeking innovative dairy solutions.
California is the number one dairy state. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.
In honor of June as National Dairy Month, the California Milk Advisory Board (CMAB) is partnering for the fourth year with Raley’s Food For Families program to deliver milk and dairy foods to nourish families in California communities.
Throughout June, California dairy families, through the CMAB, will match customer donations made in-store and online to the Food For Families program dollar-for-dollar, up to $35,000, helping supply California dairy products to feeding programs. Messaging featuring “Do Good with Dairy” will appear in-store and across digital channels to raise awareness of the initiative.
In California, over 1.8 million households face food insecurity.
“Even in the most productive agricultural state in the nation, families can struggle with food insecurity and nutritional challenges,” said California Agriculture Secretary Karen Ross. “When we work together – the way the California Milk Advisory Board and Raley’s are for Dairy Month – we can get more fresh, nutritious dairy products where they are needed most, and where they can do the most good.”
“As a California dairy farmer, I strongly believe in making milk and dairy foods accessible to families, as they are among the most nutritious and affordable options available,” said Nicole Morris, who operates JNM Dairy with her husband. “This partnership provides essential support to communities while emphasizing the vital role dairy plays in supporting families’ health and well-being.”
Milk donations will be distributed to 12 Food For Family partner food banks – Alameda County Community Food Bank, Central California Food Bank, Food Bank for Monterey County, Food Bank of Contra Costa & Solano, Feeding the Foothills, Food Bank of Northern Nevada, Redwood Empire Food Bank, Sacramento Food Bank & Family Services, Second Harvest of Silicon Valley, Second Harvest Food Bank of Santa Cruz County, Second Harvest of the Greater Valley and Yolo Food Bank.
“Milk is a nutrient-rich staple that plays a vital role in helping our neighbors maintain healthy food choices at home. We are incredibly grateful for the continued partnership between the CMAB and Raley’s Food For Families. Being able to provide dairy products like milk to the community makes a meaningful difference,” said Second Harvest of the Greater Valley CEO Jessica Vaughan .
Raley’s absorbs all administrative costs to maximize the impact of every donation.
“Throughout the year we welcome donations to Food For Families to nourish our communities,” said Zoe Edwards, Raley’s Food For Families Operations Manager. “Dairy remains one of the most in-demand, nutritious food groups and an important source of protein that food banks are eager to ensure access to. We are proud to partner with Real California Milk to supply dairy products to our food bank partners.”
The Real California Milk CADAIRY4GOOD platform focuses on increasing access to dairy foods for individuals and families throughout California through partnerships to pilot programs to deliver product and refrigeration resources to the state’s food banks and feeding programs. — Story Contributed by the California Milk and Raley’s Food For Families
The California Milk Advisory Board (CMAB) will spotlight a variety of on-trend dairy products at the 2026 International Dairy Deli Bakery Association (IDDBA) show in Orlando, Fla. June 7-9. As a key exhibitor at the event, which brings together 10,000 attendees and more than 800 exhibiting companies at the largest industry-only trade show for dairy, deli, bakery, and foodservice professionals, CMAB will connect with industry professionals while sharing all that California dairy has to offer through on-trend culinary dishes and more.
An assortment of dairy applications will be sampled throughout the show in CMAB’s booth #2035, including specialty cheese, cultured dairy beverages, kefir, desserts and premium dairy ingredients. California culinary expert Joe Baird will showcase a selection of trending recipes including Kimchi Grilled Cheese with Black Sesame Orange Compound Butter, French Onion Soup Dip On Toasted Brioche, Lavender Blackberry Chai Latte, Quesadilla Al Pastor With Pineapple Lime Crema, Panna Cotta Chocolate Dipped Drumsticks with Roasted Hazelnut Crunch and Banana Fosters Milkshakes will be featured in the Real California Kitchen.
California dairy processors in attendance include Albertson’s (Lucerne), Amazing Ice Cream, Angelo & Franco, Bellwether Farms, Belfiore Cheese, Cheese Bits/Yummy Industries, Crystal Creamery, Fiscalini Cheese Co., Karoun Dairies, Lifeway Foods, Marin French Cheese Co., Marquez Brothers, Mid Valley Family Foods, Pacific Cheese, Point Reyes Farmstead Cheese Company, Scott Brothers Dairy, Sierra Nevada Cheese Co. and Sweet Craft Dolceria. — Story Contributed by the California Milk Advisory Board
While California is celebrated for its cheese, demand is high for fluid milk exports. Dairies are updating their technology to give milk a longer shelf life and with it, producers can more easily get in on the export market. Matthew Malcolm from California Ag Network spoke with Glenn Millar from the California Milk Advisory Board to talk about these developments and how dairy producers can expand their presence in the international market. Watch this quick video and learn more in California Dairy Magazine.
Morgan Oliveira of Hilmar and Victoria Paolini of Los Banos have been selected to serve as interns for the California Milk Advisory Board (CMAB) in Cuernavaca, Mexico. Julia Basch of Los Angeles and Ellie Dyt of Crows Landing will serve in Bangkok, Thailand, as part of the 2026 CMAB International Internship Program.
Victoria Paolini of Los Banos
These individuals were chosen based on academic achievement, connection to the California dairy industry, and willingness to travel abroad to learn more about international dairy sales and marketing. The goal of the International Internship Program is to provide young agriculture and dairy college students with an opportunity to learn about dairy foods and marketing in the international marketplace, with a focus on developing leaders who will serve on dairy industry boards, work in dairy foods processing, or in sales or marketing.
Over the six-week period, the interns will spend time with the in-country CMAB marketing teams in Thailand and Mexico to gain a better understanding of markets, consumer buying habits, and promotional efforts on behalf of California’s dairy industry.
“California accounts for approximately 33 percent of total U.S. dairy exports, making international trade critical to the industry’s continued growth. For more than 15 years, the California Milk Advisory Board has partnered with international organizations to build and expand markets for California dairy products. This program is designed to give future industry leaders firsthand insight into international dairy marketing,” said Glenn Millar, Executive Vice President, Strategy and International Markets for the CMAB.
Morgan Oliveira of Hilmar
Oliveira is working towards her B.S. in Agricultural Communications at California Polytechnic State University, San Luis Obispo, where she is Vice President of the Dairy Club. She is also an intern for the Animal Ag Alliance, and has interned for the World Dairy Expo, Hoard’s Dairyman and the Ag Council of California. Additionally, Oliveira was a State FFA officer and District 4 Dairy Princess during high school. She plans to pursue an M.S. in Agricultural Communications and focus on strategic communication and agricultural policy upon graduation.
Julia Basch of Los Angeles
Basch attends University of California, Los Angeles where she is currently working towards her B.S in Public Affairs and Food Studies. She has gained firsthand experience in selling and promoting artisan cheese, as well as working with customers and leading cheese tastings. After graduation she plans to join her family’s business, Point Reyes Farmstead Cheese Co. to continue the multigenerational legacy of sustainable dairy farming.
Dyt is currently working towards her B.S in Agricultural Business with a minor in Dairy Industries at California Polytechnic State University San Luis Obispo, where she is involved with the Dairy Club. She was an active member of 4-H and FFA, where she showed dairy cattle and participated in dairy judging. Dyt also served as District 4 Dairy Princess during her senior year of high school. Upon completion of the internship program, she will continue to advocate for the dairy industry and hopes to incorporate this passion into her career.
Paolini is earning a B.S. in Agricultural Communications and a minor in Agricultural Business at California Polytechnic State University, San Luis Obispo, where she is an active member of the Dairy Club. She has also worked on an international research initiative through the Cal Poly Dairy Products Technology Center and has served as a co-director of the Pacific Coast Coalition DBII podcast. She was also very involved in the California Holstein Association.
California is the nation’s leading milk producer, and makes more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which certifies they are made with milk from the state’s dairy farm families.
About Real California Milk/California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.
The California Milk Advisory Board (CMAB) recently announced a series of strategic promotions that recognize the contributions of four accomplished individuals who have played vital roles in advancing CMAB’s mission to support California’s dairy families by increasing demand for dairy products made with Real California Milk.
Veronique Lagrange Promoted to Executive Director of CDIC
Veronique’s leadership of the California Dairy Innovation Center (CDIC) has connected industry partners, academic institutions, and external stakeholders toward achieving a common goal of advancing product, process, and packaging innovation for California dairy. She has spearheaded efforts to secure millions of dollars in grant funding for California through the Pacific Coast Coalition and was a driving force in its creation. She recognized a gap in training and development, and has organized dozens of short courses, providing training for hundreds of dairy professionals across California and beyond. Veronique and her team have developed product concepts and prototypes and assisted both entrepreneurs and existing processors with formulation assistance to jump-start product innovation.
Katie Cameron Promoted to Director of Foodservice
For the past four years, Katie Cameron has served as Senior Manager of Foodservice at the CMAB, where she has supported growth opportunities for California dairy processors and helped strengthen relationships with key distributor and industry partners. Katie evolved the organization’s foodservice distributor tours, adding educational and training elements that have enhanced the attendee experience and deepened processor engagement. She played a central role in advancing foodservice culinary contests and events—creating platforms that raise visibility for Real California dairy and support volume growth. Katie brings a well-rounded background in sales, marketing and research that has helped shape CMAB’s foodservice strategy and broaden its impact across the industry.
Jarett Margolis Promoted to Director of Business Development
Jarett has led the Real California Milk Excelerator innovation program for the last seven years, accelerating over 50 start-ups and providing ongoing mentoring to them and numerous other RCM entrepreneurs. With a keen eye towards results and a strong sense of stewardship, he’s led the evolution of the program to one that is focused on commercial results and guided by return to our dairy farmers. He pioneered dairy entrepreneur classes at multiple California universities, a program that has attracted national attention, and importantly invested in the future of our industry in California. A consummate can-do leader, Jarett has led several projects developing business propositions for value-added California dairy products and co-led CMAB’s strategic planning the last two years.
Maddy Martin Promoted to Senior Analyst
Over the last six years, Maddy has supported the U.S. and International Business Development teams as a coordinator, providing reliable and diligent support. Her strong analytical capabilities have allowed her to elevate CMAB’s data-driven decision-making, providing valuable insights through comprehensive data analysis, reporting, and the ongoing stewardship of key databases. These efforts have enhanced internal visibility, improved workflow efficiency, and supported strategic planning across departments. Maddy has been instrumental in the successful implementation of the Salesforce CRM platform, assisting with organizational onboarding and helping to design and refine custom features tailored to the diverse needs of CMAB’s business development teams.
“Each of these team members has made a measurable and lasting impact on the California dairy community, and their promotions reflect both their individual accomplishments and the strength of our organization as a whole,” said Bob Carroll, CEO of the CMAB. “Their leadership has advanced innovation, strengthened key relationships, elevated the visibility of Real California Milk, and positioned us for continued growth. I am incredibly proud of their achievements and look forward to the contributions they will continue to make in their new roles as we work together to drive demand for California dairy.”
California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.
About Real California Milk/California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com.
The California Milk Advisory Board (CMAB) recently announced Smearcase as the grand prize winner at the 7th Real California Milk (RCM) Excelerator product innovation competition. The award was presented during the 2025 RCM Excelerator live pitch event on December 11th in Napa, Calif., where four new finalists were also selected to compete for the 2026 grand prize.
This competitive program is designed to drive value-added dairy innovation using California milk, ultimately strengthening the state’s dairy industry by providing brands with access to sustainably produced milk as well as resources, expertise, and non-dilutive funding to grow their businesses. As the winner of the 2025 Real California Milk Excelerator, Smearcase will receive $100,000 worth of marketing support from the CMAB to continue scaling their dairy-based innovation with milk from California dairy farm families.
Through the Excelerator, early-stage companies are able to leverage the power of Real California Dairy by accessing:
Tailored content and resources specific to the dairy industry, including access to quality, sustainably sourced milk, and other dairy ingredients
Mentorship from leading experts across product development, marketing, distribution, and sales
Extensive exposure to industry stakeholders
Smearcase was one of four finalists named in 2024 when the company was selected for its innovation as the first cottage cheese-based ice cream infused with collagen. As a “better-for-you” ice cream option, Smearcase features the most protein per pint of ice cream at about 40 grams and does not use artificial gums or sweeteners. Targeting health-conscious consumers, co-founders Joe Rotondo and Drew DiSpirito, launched the New York City-based brand after training for a marathon and identifying a market gap for high-protein ice cream.
Since being selected for the 2024 cohort, the founders have scaled production using Real California Milk and continue to demonstrate their company’s tremendous potential. Smearcase won this year’s Grand Prize based on their sales growth throughout the year. The company was recognized as a Dairy Foods 2025 Dairy Product of the Year Finalist and over the past year launched their products regionally in Whole Foods and will debut in Sprouts markets in Q1 2026. The $100,000 grand prize will provide marketing support for initiatives like on-pack promotions, digital and instant redeemable coupons, product sampling, and in-store signage to further drive brand awareness and retail expansion.
“The California Milk Advisory Board has taken our business to a whole new level,” Smearcase co-founder Joe Rotondo said. “They’ve opened doors that allowed us to work with world-class partners. We’ve increased the quality of our product and increased the scalability of our business with their collaboration.”
The Real California Milk Excelerator was established by the CMAB seven years ago to drive transformational growth for innovative dairy products that can deliver value both to consumers and the dairy community. Programs like the Excelerator play a crucial role in bridging the gap for high-potential food and beverage startups.
“Innovation pushes our industry forward, and Smearcase is a clear example of what happens when bold thinking meets real dairy. Their frozen cottage cheese is opening an entirely new lane in frozen indulgence. We’re proud to support their growth through the Real California Milk Excelerator and give consumers another fresh way to enjoy the benefits real California milk and dairy can offer,” said Bob Carroll, CEO of the CMAB.
At the 2025 Real California Milk Excelerator Live Pitch Event, attendees also experienced product tastings and exhibitions from seven pioneering dairy startups, and witnessed the selection of four new finalists chosen by a panel of judges from this year’s cohort:
Joseph Farms‘ String Cheese (Atwater, Calif.) – 99% lactose-free string cheese with 7g protein per stick.
Mavens Creamery (San Jose, Calif.) – Asian-inspired indulgent ice cream made with rich, exotic ingredients in flavors like Thai Tea, Durian, and Black Sesame.
Pioneer Pastures (Bozeman, MT) – Ultra Filtered, A2 whole milks crafted for superior nutrition and taste with higher protein and lower sugar for easier digestion.
“This year’s grand prize winner and finalists reflect the energy and creativity of California dairy,” said Fred Schonenberg, CEO of VentureFuel. “Their ideas are reshaping the category, and we’re proud to stand behind them with the CMAB as they help spark continued innovation and growth for dairy.”
The final pitch event offered industry stakeholders an opportunity to engage with products poised to shape the future of dairy, while also showcasing the commitment of California’s dairy farmers to sustainable practices. California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.
California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.
7th Real California Milk (RCM) Excelerator product innovation competition finalists
About Real California Milk/California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com.
About VentureFuel
VentureFuel helps accelerate enterprise growth through startup partnerships. Its custom accelerators drive transformative change with less risk, more speed, and greater proximity to the consumer than traditional innovation models. VentureFuel provides organizations like Hershey’s, Comcast, Dick’s Sporting Goods, AARP Foundation and the State of California with the tools to learn, test, build and invest in what’s next. Learn more at: www.venturefuel.net,LinkedIn, X, and Instagram. You can listen to The VentureFuel Visionaries podcast on Apple, Spotify, Simplecast or wherever you get your podcasts.
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, today announced the addition of Leslie Ganzer to its Foodservice team. In her new role, Ganzer will support engagement initiatives with major foodservice operators and distributors to expand participation in CMAB programs.
Ganzer joins CMAB with a strong background in strategic sales execution, partner development and account retention across the foodservice and manufacturing sectors. She most recently served as a Territory Account Manager at Informa, where she led sponsorship sales and renewal growth for national events such as the Restaurant Leadership Conference. She also implemented AI-driven prospecting and analytics tools to modernize client outreach and performance tracking.
Prior to Informa, Ganzer held multiple leadership roles at foodservice market research firm, Technomic Inc., where she managed multimillion-dollar accounts with national chains, broadline distributors, commodity boards and manufacturers. Her earlier career with EcoSure (Ecolab) and C.H. Robinson provided deep insight into large-scale food safety, logistics and operations.
At CMAB, Ganzer will focus on strengthening partnerships and aligning dairy marketing initiatives with operator needs and trends. Her experience bridges analytics and sales strategy—helping CMAB deepen its relationships with key industry partners and enhance its data-driven approach to foodservice growth.
“Leslie’s combination of strategic sales experience and foodservice insights will bring tremendous value to our operator and distributor relationships,” said Katie Cameron, Director of Foodservice at CMAB. “Her proven ability to grow partnerships and deliver measurable results aligns perfectly with our mission to expand the reach of Real California dairy products across the foodservice industry.”
Ganzer holds a Bachelor of Arts degree in Psychology with a minor in Human Relations from the University of Iowa.
California is the number one dairy state with more than 1,000 family dairy farms focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.
About Real California Milk/California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.
The California Milk Advisory Board (CMAB), the marketing order representing California dairy producers, today announced the addition of Adrienne Daniels asExecutive Vice President of Marketing. In this role, Daniels will lead strategic marketing initiatives to expand awareness, engagement, and sales of Real California dairy products across domestic and international markets.
Daniels brings over two decades of marketing leadership experience in the consumer packaged goods industry, having built, grown, and revitalized brands across a broad spectrum of categories. Most recently, she served as Senior Marketing Director at Gallo, where she managed a portfolio of more than 60 brands, including Black Box Wines, Apothic Wines, and Carlo Rossi Wines. Under her leadership, Daniels led brand turnarounds, launched innovative campaigns with record-breaking ROI, and launched over 15 new wines.
Before beginning her more than 11-year tenure at Gallo, Daniels spent over 13 years at General Mills, holding multiple marketing leadership positions across iconic brands such as Cheerios, Pillsbury, and Progresso. Her strategic and creative leadership helped modernize legacy brands, drive multicultural marketing initiatives, and pioneered new approaches to health-focused consumer engagement.
Daniels earned her MBA from Stanford University and a B.A. in Political Science from the University of Pennsylvania.
An active community leader, she has supported education and literacy as a past mentor to Learning Quest through the Stanislaus Community Foundation’s Profit with Purpose program.
Daniels is dedicated to championing women in business and has held numerous leadership roles advancing this cause throughout her career. In her previous role, she served as a key leader within Gallo’s Women of Wine & Spirits group, an organization committed to promoting and recognizing the achievements of women across the industry. Daniels also engaged in women’s networks while in her position at General Mills.
“Adrienne brings a wealth of strategic marketing expertise, creative insight, and a deep understanding of consumer engagement,” said Bob Carroll, CEO of the CMAB. “Her proven ability to grow and reposition major brands will be instrumental as CMAB continues to drive demand and build connections with today’s dairy consumers.”
California is the number one dairy state with more than 1,000 family dairy farms focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.
About Real California Milk/California Milk Advisory Board
The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.
