California Ag Network

Category: Non-Video

  • Vineyard Employees Graduate from Sonoma County Fundación de la Voz de los Viñedos Leadership Academy

    The Sonoma County Fundación dela Voz de los Viñedos Leadership Academy graduated its fourth class in front of friends and family on Thursday. To date, 75 participants have graduated from the Leadership Academy which was created by the Sonoma County winegrower community. Sustainability is built on a comprehensive set of practices that are environmentally sound (make the land better than when you first set foot on it); economically viable (make your company better so it can remain in business); and socially equitable (make your community a better place to live and work).

    “Congratulations to the 2025 graduates of the Leadership Academy. From the beginning, the mission of the Leadership Academy has been to create a robust workforce development program that elevates the experience, leadership, and voice of our vineyard employees,” said Karissa Kruse, Executive Director of the Sonoma County Fundación de la Voz de los Viñedos and CEO of Sonoma County Winegrowers. She added, “We are exceeding our mission with a program that is both life changing and truly making a difference.”

    The nationally recognized Leadership Academy does not teach new farming skills, but, instead, focuses on advancing the skills needed for vineyard employees to be promoted into leadership positions within their organization or their community. This year’s twenty graduates have been gathering for the past six months for half-day classes on a range of topics including financial literacy, communications, leadership, wine production, sustainability and more. The success of the Leadership Academy is impressive, more than 50% of the members for the first two Leadership Academy classes took on new responsibilities in the first year following their graduation with more than one-third of the graduates earning a promotion during that same period of time. Just as important, the employers of the graduates have noted their employees possess more confidence, demonstrate stronger leadership skills and have become better at teaching, communicating and supervising.

    “We are very proud to support our skilled agricultural workforce and their families who sustain farming in Sonoma County,” said Duff Bevill, chairman of the Sonoma County Fundación de la Voz de los Viñedos’ board of directors. He added, “In just four short years, this has developed into one of the most meaningful leadership programs in U.S. agriculture. We are fortunate to have great support from our local growers who ensure their employees have the ability to participate and our subject matter experts who provide their expertise to teach the coursework.”

    Images by: Mickale Jones Photography

    2025 Leadership Academy Graduates

    (Their Employer and Their Years with the Company)

    1. Alfonso Quintero Gómez, Sangiacomo Family Vineyards, 19 Years

    2. Andrés Bautista, Munselle Vineyards, 11 Years

    3. Armando González, Robert Young Vineyards, 43 years

    4. Claudia Cruz, Redwood Empire Vineyard Management, 27 Years

    5. Crispín Solorio, Bevill Vineyard Management, 27 Years

    6. Edith Castro, Lynmar Estate Winery, Quail Hill Vineyards, 7 Years

    7. Eugenio López, Mauritson Farms, 19 Years

    8. Everardo Paniagua Rodríguez, Emeritus Vineyards, 10 Years

    9. Gabriel Ruiz, Atlas Vineyard Management, 30 years

    10. Gilberto Sapien, Sonoma-Cutrer Vineyards, 26 Years

    11. Isaías Iñíguez, Dutton Ranch, 11 years

    12. Jerónimo Lozano Vázquez, Jackson Family Wines, 13 Years

    13. Jorge Guzmán, Atlas Vineyard Management, 8 Years

    14. José H. Manzo Valencia, Four Seasons Vineyard Management, 15 Years

    15. José Luis Herrera, Four Seasons Vineyard Management, 16 Years

    16. Leonel Mendoza, Munselle Vineyards, 25 Years

    17. Lorenza Lara, St. Francis Winery & Vineyards, 6 Years

    18. Marcial Tinoco, Joseph Phelps Vineyards, 21 years

    19. Raúl Vera, Jackson Family Wines, 12 Years

    20. Victor Rosales, Atlas Vineyard Management, 13 Years

     

    About the Sonoma County Fundación de la Voz de Los Viñedos:

    Originally called the Sonoma County Grape Growers Foundation (SCGGF), Sonoma County Fundación de la Voz de Los Viñedos was first established in 2002 as a 501(c)(3) organization to help fund educational workshops in Spanish for agricultural employees. Relaunched in January of 2016, the Fundación is focused on improving the lives of Sonoma County’s agricultural employees and their families, while ensuring Sonoma County remains a place where agricultural workers will continue to live, work, and thrive. Our mission is simple – support local vineyard employees and their families. Since its relaunch in 2016, the Sonoma County Fundación de la Voz deLos Viñedos has continuously proven it has a unique model of outreach and support, recognizing and relying on the trusted relationship that farmers have with their employees. The Fundación has five strategic priorities: leadership; empowerment and recognition; workforce development; resiliency; and resources. The two flagship programs are the Vineyard Employee Recognition Program and the Leadership Academy.

  • It’s Official! California’s Snacking Hour is 3:00 PM — Snack on Dairy

    Afternoon snacking is becoming more prevalent than ever, with 35% of consumers now snacking between 2 and 5 p.m.* For most, the dreaded afternoon slump typically hits at 3 p.m. To help consumers snap out of the slump, Real California Milk is declaring 3:00 p.m. the official snacking hour for Californians!

    When it comes to delicious, satisfying snacks, nothing beats California dairy – but with so many options, how to choose? The culinary experts at Real California Milk created a snacking guide to assist Golden State denizens in selecting the perfect snack. From retro to healthy to indulgent, take this journey to identify the best snack for every craving this summer.

    “California dairy foods are not only delicious and on-trend but packed with the essential nutrients you look for when choosing an afternoon snack,” said Jennifer Giambroni, VP of Communications at Real California Milk. “There’s an option for everyone and every occasion.”

    According to California dietitian Patricia Bannan, MS, RDN, “that afternoon energy dip is real – and it’s not just in your head. Our circadian rhythms naturally slow in the afternoon and many people feel a drop in energy or focus a few hours after lunch. A good snack can turn your whole afternoon around—especially when it tastes great and helps you feel more focused and energized. The right dairy-based snack can satisfy your cravings and give your brain and body the fuel they need to power through the rest of the day.”

    Bannan also suggests pairing your dairy-based snack selection with a fruit or vegetable to help boost fiber and overall nutrient density.

    For more afternoon snacking inspiration, visit https://www.realcaliforniamilk.com/smart-snacking.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

  • Almond Board Announces 2025 Election Results

    The Almond Board of California (ABC) has announced the Board of Directors election results, and the names of the following nominees have been submitted to the U.S. Secretary of Agriculture for selection to terms of office beginning Aug. 1, 2025:

    Grower Position #1, Member:
    1-year term
    Paul Ewing, Atwater

    Grower Position #1, Alternate:
    Tobin Barth, Esparto

    Grower Position #2, Member:
    3-year term
    Brandon Rebiero, Modesto

    Grower Position #2, Alternate:
    Brad Klump, Escalon

    Handler Position #1, Member:
    3-year term (only one year of term remaining)
    Chad DeRose, McFarland

    Handler Position #3, Member:
    1-year term
    Darren Rigg, Le Grand

    Handler Position #3, Alternate:  
    Dinesh Bajaj, Orland

    Co-op Handler Position #1, Member:
    3-year term
    Laura Gerhard, Sacramento

    Co-op Handler Position #1, Alternate:
    Mel Machado, Modesto

    The Independent Handler Position #1 is normally a 3-year seat but was vacated part way through the term. The elected candidate for the member seat will only serve the remaining one year of the term. This position will be up for election again in 2026. The alternate position was not up for election.

    The ABC board is made up of five handler and five grower representatives, each with an alternate. It sets policy and recommends budgets in major areas, including marketing, production research, advertising, public relations, nutrition research, statistical reporting, quality control and food safety.

  • Two Californians Receive High Recognition at World Livestock Auctioneer Championship

    The week of June 2 was an emotional one for Dean Edge. On Tuesday, he celebrated the life of Blair Vold, the mentor who gave him one of his first chances to sell. By Saturday night, Edge was named the World Livestock Auctioneer Champion.

    Hailing from Rimbey, Alberta, Edge became only the third Canadian to win the contest, which debuted in 1963. In his acceptance speech and comments after, he was quick to credit the support of his family — wife, Jeanine, and children Erin, Lexie and Lane.

    He also shared the spotlight with his fellow competitors.

    Dean Edge selling during the World Livestock Auctioneer Championship in Dunlap, Iowa

    “This world championship might be connected to my name for the next year, but it’s not mine,” Edge said. “It’s ours. I’m going to be working for us for the next year to the very best of my ability to get out there and promote what we do.”

    As the reigning World Livestock Auctioneer Champion, he will spend the next year driving the custom-wrapped World Livestock Auctioneer Championship pickup all over the country to showcase his talents and promote the livestock industry. Edge can’t wait.

    “I’ve always loved the travel, and especially the chance to see so many livestock auction markets and learn how they do things,” he said. “While they have a lot of differences, they’re all working hard for producers, providing true price discovery and a reliable, transparent marketing method.”

    In addition to the truck, Edge, a 1999 graduate of Western College of Auctioneering, went home with several prizes, including $6,000 in cash and custom items like a belt buckle, champion’s rifle, bronze sculpture, world champion ring, golden gavel and money clip.

    Brennin Jack, Virden, Manitoba, was named reserve champion, and Preston Smith, Imperial, Nebraska, was runner up. Steve Goedert, Templeton, California, was recognized for the highest score in the interview portion of the contest.

    Other top 10 finalists were: Neil Bouray, Webber, Kansas; Justin Mebane, Bakersfield, California; Jace Thompson, Billings, Montana; Ryan Konynenbelt, Fort Macleod, Alberta; Andrew Sylvester, Westmoreland, Kansas; and Barrett Simon, Rosalia, Kansas.

    Tyler Bell, Anderson, Texas, was the Audrey K. Banks Rookie of the Year.

    A one-hour highlight show from the 2025 competition will air on RFD-TV July 2. The 2026 World Livestock Auctioneer Championship will be held June 17-20 in St. Onge, South Dakota.

    Championship sale day at the Dunlap Livestock Auction, Dunlap, Iowa.

    About the Livestock Marketing Association

    The Livestock Marketing Association (LMA), headquartered in Overland Park, Kansas, is North America’s leading, national trade association dedicated to serving its members in the open and competitive auction method of marketing livestock. Founded in 1947, LMA has more than 800 member businesses across the U.S. and Canada and remains invested in both the livestock and livestock marketing industries through member support, education programs, policy representation and communication efforts.

  • Meat Institute Calls for Processors to be Included in Ag Worker Solutions

    The Meat Institute today called for the processing sector, a critical part of the meat and poultry supply chain, to be included in the Trump Administration’s plans for a stable and legal agriculture workforce.

    “President Trump has an opportunity to solve the agriculture labor crisis that has challenged our farmers and ranchers for decades,” said Meat Institute President and CEO Julie Anna Potts. “As reforms are considered, we urge the Trump Administration to include meat and poultry packers and processors in his efforts to improve agriculture worker programs.

    “More than 850,000 hog farmers, cattle ranchers and poultry growers rely on meat packers and processors to market their animals and consumers rely on processors for the nutrient dense meat and poultry they feed to their families.

    “Meat and poultry processors — thousands of small and large companies — keep the rural economy moving by producing the beef, pork and poultry purchased by 98 percent of American households. These companies offer excellent pay with entry-level wages ranging from $16.00-24.00 dollars an hour plus benefits. Our members, together with their suppliers and others in the meat and poultry supply chain need changes to the H-2A visa program and modernization of E-Verify to ensure the processing sector has access to a consistent, year-round, legal workforce.”

    There is strong bi-partisan support for packers and processors to be included in agriculture labor program reforms. In 2023, Chairman of the House Agriculture Committee, Rep. G.T. Thompson (R-Pa.) created the bipartisan Agricultural Labor Working Group co-chaired by Rep. Rick Crawford (R-Ar.) and Rep. Donald Davis (D-NC). Their final report, released in 2024, called for granting year-round industries access to the H-2A program.

    “One thing that has become clear is the need for dairy producers, meat processors, sugar processors, forestry, ranchers, and others to have access to a steady and legal workforce,” the members said in the report.

    About the Meat Institute
    The Meat Institute represents the full community of people and companies who make the majority of meat American families rely on every day. The Meat Institute’s hands-on regulatory and technical expertise, proactive advocacy, unique convening power, collaboration within and beyond animal agriculture, and sector-leading continuous improvement initiatives drive relationships and resources that ensure meat continues to be a vital, trusted pillar of healthy diets and thriving communities for generations to come. To learn more, visit: MeatInstitute.org.

  • Regulators Gain First-Hand Insight at Almond Board Environmental Stewardship Tour

    Almond Board of California — More than 50 representatives from key regulatory agencies attended the Almond Board of California’s (ABC) annual Environmental Stewardship Tour on May 9, an initiative created over 20 years ago to provide policymakers with practical insights into almond farming and industry stewardship practices. This year’s tour took place at orchards owned by the Bowman family in Modesto, where attendees gained a direct view of daily farming decisions and innovative stewardship research.

    Garret Bowman, a fourth-generation almond grower, along with his sons, welcomed attendees and explained his approach to orchard management through the growing season. He covered essential practices for irrigation and nutrient management, pest control, varieties and rootstocks. Bowman’s Pest Control Advisor demonstrated equipment used for monitoring navel orangeworm flights. This demonstration illustrated the complexity and deliberate nature of pest management practices, highlighting the thoughtful decision-making process growers undertake to optimize both crop yield and environmental health.

    Abhijeet Kulkarni, ABC’s principal of technical and trade issues, described the significance of directly engaging regulators in orchard settings. “Fundamentally, it’s about outreach to various regulatory agencies that impact our industry,” Kulkarni explained. “Many of these decision-makers don’t have extensive backgrounds in agriculture, so this tour provides them with the context needed to fully appreciate what growers deal with on a day-to-day basis.”

    A key feature of the tour was a longer-term nitrogen research project led by UC Davis’s Dr. Thomas Harter, examining the impact of moving to high-frequency, low dose nitrogen applications on the potential for off-site movement of nitrogen. With 21 groundwater monitoring wells and sophisticated analysis of nitrogen movement, this multi-disciplinary research provides unique data on agricultural practices’ influence on groundwater quality and greenhouse gas emissions. And it is one of the few locations where current models of leaching are being fact-checked.

    UC Davis’s Thomas Harter describes his ongoing research on nitrogen application and leaching during the tour.

    Early findings indicate significant reductions in nitrogen leaching below the root zone, demonstrating the practice change not only improves nitrogen use efficiency, but can lessen environmental impacts. “This research allows regulators to see firsthand the industry’s proactive efforts to minimize environmental impact through scientifically informed practices,” Kulkarni noted.

    Following the orchard tour, participants gathered for lunch at Marlin Flory’s barn, where ABC staff, led by ABC’s Director of Environmental Policy Gabriele Ludwig, presented additional updates on current stewardship research and outreach efforts. This session sparked active dialogue, with regulatory staff posing thoughtful questions about irrigation practices, almond byproduct utilization, and other aspects of almond production.

    During lunch, ABC’s Gabriele Ludwig answers questions and informed participants of other stewardship research ABC is supporting.

    “Regulators asked insightful questions on everything from how growers choose almond varieties to irrigation technology and sustainability practices,” Kulkarni said. “For many, this was their first time in an almond orchard, and the experience clearly opened their eyes to the intricate realities growers navigate daily.”

    Attendees included senior staff from agencies such as the California Department of Pesticide Regulation, California Air Resources Board, California Department of Food and Agriculture, the head of USDA Natural Resources Conservation Service for California, and the head of Region 9 of the Environmental Protection Agency (EPA). By the following Monday, EPA officials in Washington D.C. had already heard about the value of the tour.

    “We can’t directly influence regulatory decisions,” Kulkarni concluded, “but through education and open dialogue, we can ensure decision-makers understand our industry’s proactive role in environmental stewardship.”

  • USDA Secretary Rollins Supports U.S. Walnut Growers in U.K. Trade Mission

    The California Walnut Commission commends U.S. Secretary of Agriculture Brooke Rollins for her leadership and advocacy during last week’s trade mission to the United Kingdom, which highlighted significant opportunities for American agricultural exports.

    The mission – Secretary Rollins’ first since taking office – focused on advancing terms of a new U.S.-U.K. trade agreement aimed at reducing tariffs, eliminating trade barriers and expanding U.S. market access. The agreement is projected to generate a $5 billion opportunity for U.S. agriculture exports, benefiting farmers, ranchers and producers across the country.

    California Walnut Commission representatives Jack Mariani, CEO of Mariani Nut Company, and Robert Verloop, Executive Director and CEO of the California Walnut Commission, along with trade representatives Peter Meadows and Ian Forbes, from The Garden joined other commodity groups for a roundtable discussion at the U.S. Embassy in London. The event provided a platform for key stakeholders to engage with Secretary Rollins and discuss ways USDA trade promotion programs can support U.S. agricultural exports to the U.K.

    “Having a seat at the table with Secretary Rollins gave us the opportunity to reinforce the importance of the U.K. market to California walnut growers,” said Mariani. “As part of the discussion, we were able to highlight how funds from the USDA Market Access Program (MAP) have been able to support trade and consumer programs across the country. This support led to increased exports into the U.K. market, growing it into a top 10 export market for California walnuts.”

    During the mission, Secretary Rollins highlighted several U.S. agricultural products, including California walnuts, on her social media platforms, signaling support for American specialty crops abroad.

    “The California Walnut Commission applauds Secretary Rollins for her dedication to U.S. farmers, enabling access for American products in existing markets, and opening new markets with strong demand for our products,” said Verloop. “We look forward to continued collaboration with the Secretary and her team to advance the access and marketability of California walnuts around the world.”

    For more information on California walnuts and international distribution, visit www.walnuts.org.

    About the California Walnut Commission

    The California Walnut Commission (CWC) represents more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWC, established in 1987, promotes usage of walnuts through domestic and export market development activities as well as supports health research with consuming walnuts.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • Temecula Valley Wine Icons Gerry and Rosie Wilson Inducted Into the Temecula Valley Wine Country Hall of Fame

    The Temecula Valley Winegrowers Association (TVWA) is proud to announce the induction of Gerry and Rosie Wilson, founders of Wilson Creek Winery, into the Temecula Valley Wine Country Hall of Fame. The honor, presented at this year’s annual Grape Day celebration, recognizes individuals whose enduring vision and contributions have helped shape and elevate the Southern California wine region and impacted the wine industry as a whole.

    In 1996, Gerry and Rosie Wilson acquired land and moved to Temecula with a shared dream of building a winery that would bring people together. That dream became Wilson Creek Winery-now one of the most beloved and visited destinations in Temecula Valley. The winery first became known for its signature Almond Sparkling Wine and welcoming atmosphere but today is celebrated for so much more, including a full portfolio of world class wines, cutting-edge regenerative agricultural programs, and strong community leadership.

    Gerry Wilson, who passed away in 2020 at the age of 90, and Rosie were widely regarded as the heart and soul of Wilson Creek. Originally from the Midwest, the couple met on a train to Boise, Idaho in 1952, marrying a year later. Gerry was a Korean War veteran and former businessman, while Rosie worked for a power company. Both brought humor, warmth, and passion for people into every aspect of the winery, shaping a culture that continues to thrive under the Wilson family’s leadership.

    “Honoring my parents with this Hall of Fame induction is deeply emotional for all of us,” said Bill Wilson, president and CEO of Wilson Creek Winery and Gerry’s son. “My dad was a true force-larger than life, endlessly kind, and fiercely dedicated to building something that mattered. He loved Temecula Valley with all his heart, and it means the world to see his legacy recognized in this way.”

    Over nearly three decades, Wilson Creek Winery has earned numerous awards for winemaking, hospitality, and business innovation. Beyond the accolades, however, the Wilsons have been tireless champions of the Temecula Valley community-supporting local charities, hosting fundraisers, and embodying a spirit of generosity and inclusion that has helped define the region.

    “Gerry and Rosie didn’t just build a successful winery-they built a place where people feel like they belong,” said Krista Chaich, executive director of TVWA. “Their commitment to excellence, family, and community has inspired countless others and elevated Temecula Valley Wine Country as a whole.”

    The Wilson family continues to carry forward this vision, ensuring that the values established by Gerry and Rosie remain the cornerstone of Wilson Creek’s future.

    For more information about Temecula Valley Wine Country and its wineries, visit www.temeculawines.org.

    ABOUT TEMECULA VALLEY WINE COUNTRY

    Located within a 60-minute drive from San Diego, Orange County, and Palm Springs, and within 90 minutes of Los Angeles, Temecula Valley is widely recognized as Temecula Valley Southern California Wine Country. The popular wine destination is southern California’s largest wine producing region by volume.

    The Temecula Valley Winegrowers Association (TVWA) is a 501 (c) 6 nonprofit regional organization. The TVWA (TemeculaWines.org) is dedicated to promoting the making and growing of quality wine and wine grapes in the Temecula Valley A.V.A. (American Viticulture Area).

  • CAWG Foundation Awards $41,000 in Scholarships to These Students

    The California Association of Winegrape Growers (CAWG) Foundation is proud to announce the awarding of $41,000 in college scholarships to eleven exceptional students whose parent or legal guardian is employed by a California wine grape grower.

    “This scholarship program reflects our deep appreciation for the families who are vital to the success of California’s winegrape industry,” said Craig Ledbetter of Vino Farms, Chair of the CAWG Foundation Board of Directors. “Each year, we are inspired by the talent, resilience, and dedication of the students who apply. Their commitment to education and community service is truly remarkable.”

    The CAWG Foundation Board carefully selects scholarship recipients who have demonstrated excellence in academics, leadership, and community involvement. Applicants are evaluated based on their financial need, scholastic achievement, participation in extracurricular activities, and a compelling personal essay that highlights their individual journey and future goals.

    Since its inception in 1998, the CAWG Foundation has awarded $680,500 in scholarships to help students achieve their higher education goals. This support is made possible by the generous contributions of CAWG members and the broader California wine community.

    This year, eight four-year scholarships were awarded to students attending either a University of California or California State University campus, three two-year scholarships were awarded to students attending a California community college, and one $1,000 scholarship was awarded to a student through the Robert Miller Memorial Scholarship. Created by the Miller family, the Robert Miller Memorial Scholarship supports Central Coast students who plan to pursue a career in the winegrape industry and are studying viticulture or enology at either Allan Hancock College or Cal Poly San Luis Obispo.

    Four-Year University Scholarship Recipients

    Karen Abarca Hernandez, Stockton, Health Careers Academy Charter School

    Daisy Avina Hernandez, Calistoga, Calistoga Junior-Senior High School

    Jonalyn Cadaoas, Delano, Cesar E. Chavez High School

    Mariano Jaime Duran, Geyserville, Geyserville New Tech Academy

    Bishin Mahil, Madera, Liberty High School

    Karitina Manual Rios, Santa Rosa, Roseland University Prep

    Ella Senkowski, Windsor, Windsor High School

    Two-Year Community College Scholarship Recipients

    Fabiola Covarrubias, Kelseyville, Kelseyville High School

    Guadalupe Ibarra, Terra Bella, Porterville High School

    Kelsey Padilla Lara, Santa Rosa, Piner High School

    Robert Miller Memorial Scholarship Recipient

    Yasmin Santos Hernandez, Santa Maria, Santa Maria High School

    About the Recipients

    FOUR-YEAR SCHOLARSHIP

    Karen Abarca Hernandez, Stockton, Health Careers Academy Charter School / $2,000

    Karen is a dedicated and ambitious student planning to attend UC Davis to study Biology to become a Family Medicine Physician. Karen is deeply committed to her community and has actively volunteered with Spanos Elementary School, the Stockton Symphony, San Joaquin Office of Education, Stockton Scholars, YMCA Summer Camp, and more. Her passion for service is a guiding force in her life and one she plans to carry forward into her career. In addition to her community involvement, Karen is active in her high school and has shown entrepreneurial spirit by starting her own small crochet business. She has excelled academically, taking a rigorous course load that includes AP classes, and remains focused and driven toward achieving her career goals and giving back to her community.

    Daisy Avina Hernandez, Calistoga, Calistoga Junior-Senior High School / $8,000

    Daisy is an accomplished student who will be the first in her family to attend college. She plans to attend UC Davis, where she will major in Psychology to become an OB-GYN. With a strong desire to give back, Daisy hopes to provide reproductive and maternal healthcare to underserved communities. She has maintained a 4.1 GPA while working part-time, demonstrating her commitment to both academic excellence and personal responsibility. Daisy led her school in earning a prestigious MIT School of Engineering title—one of only eight schools in the nation to receive the recognition. She also played a key role in supporting California State Senate Resolution 106, which officially designates October as Intellectual Property Awareness Month. Daisy is also an active member of her school’s soccer, volleyball, basketball, and softball teams.

    Jonalyn Cadaoas, Delano, Cesar E. Chavez High School / $8,000

    Jonalyn is a high-achieving student with a strong passion for math and science, which has inspired her to pursue a career in civil engineering. She plans to attend either San Diego State University or Cal Poly, San Luis Obispo, where she will focus on developing innovative and sustainable engineering solutions. With a long-term goal of starting an engineering firm, Jonalyn is eager to make a lasting impact in her field. Her Filipino heritage is a meaningful part of her identity, and she has embraced opportunities to celebrate and share her culture through her involvement in the United Filipino Organization, where she has taken on leadership roles, participated in cultural dances, and helped organize community events. Jonalyn is also active in the National Honor Society and Associated Student Body, and has consistently demonstrated academic excellence, maintaining a GPA above 4.0 and ranking in the top 10% of her class.

    Mariano Jaime Duran, Geyserville, Geyserville New Tech Academy / $2,000

    Mariano is a first-generation college student who plans to attend Sonoma State University to study accounting, with the goal of becoming an accountant. The son of immigrants who were unable to complete their education, Mariano is proud to be the first in his family to pursue a four-year degree. He is a strong student, ranking near the top of his class, and is known for his leadership and commitment both in and out of the classroom. Mariano is actively involved in his community and takes great pride in giving back through volunteer service. His extracurricular involvement includes ag mechanics, the Upward Bound program for first-generation and low-income students, Mecha Club, Varsity soccer, and more.

    Bishin Mahil, Madera, Liberty High School / $4,000

    Bishin is a dedicated and forward-thinking student who plans to attend Fresno State University to study Entrepreneurial Business, with the goal of creating and expanding businesses within the agricultural industry. Agriculture has always been a part of Bishin’s life, and he has seen firsthand the hard work and commitment required to maintain and grow a successful crop. He is actively involved in the California Scholarship Federation, the Liberty High Golf Club, and the Nanaksar Gurdwara, where he volunteers weekly to give back to his community. Bishin hopes to apply his business education to manage farming operations and contribute toimportant decisions around harvesting and logistics. His passion for agriculture and entrepreneurship is matched by a strong sense of service and community.

    Karitina Manual Rios, Santa Rosa, Roseland University Prep / $2,000

    Karitina is a compassionate and determined student who plans to attend Sonoma State University to study Psychology, with the goal of becoming a Child Psychologist. As a first-generation college student, she deeply values the importance of education, a value instilled in her by her family. After experiencing the loss of her father at a young age and receiving support from school counselors, Karitina was inspired to pursue a career where she could provide the same kind of help to children navigating difficult situations. That desire to give back and support others is what motivates her. In addition to excelling academically, Karitina is an active member of several school and community organizations, demonstrating both leadership and a strong commitment to service.

    Ella Senkowski, Windsor, Windsor High School / $8,000

    Ella is a driven and service-oriented student who will attend the University of California, Los Angeles, where she plans to study Business Economics with the goal of becoming a Financial Planner or Analyst. Ella balances a rigorous academic schedule with a wide range of extracurricular and work experiences. She is active in ballet, Girl Scouts, National Alliance on Mental Illness, Bring Change to Mind, Best Buddies, and more. In addition to her volunteer commitments, she holds multiple part-time jobs teaching swim lessons and dance classes and has gained professional experience through an accounting internship. Through these diverse roles, Ella has developed a strong sense of responsibility, leadership, and purpose. Her experiences have reinforced her passion for mentorship and advocacy, and she looks forward to continuing to make a meaningful impact as a leader in her community.

    TWO-YEAR SCHOLARSHIP/ $2,000 EACH

    Fabiola Covarrubias, Kelseyville, Kelseyville High School

    Fabiola is a first-generation college student who has demonstrated exceptional leadership, dedication, and academic achievement throughout her time at Kelseyville High School. She has been actively involved in AVID, Associated Student Body, cheerleading, and FFA. Fabiola was one of just eleven students selected to join K-CORPS, a specialized search and rescue team that partners with the local sheriff’s office—an opportunity that reflects her deep sense of service and civic responsibility. In addition to her school involvement, Fabiola works as a cashier at Lakeport Rainbow Ag, where she remains connected to the agricultural community. She plans to attend Santa Rosa Junior College to study Allied Health and pursue a career as a radiology or ultrasound technician. With a strong desire to help others, Fabiola looks forward to making a meaningful impact in the medical field and her community.

    Guadalupe Ibarra, Terra Bella, Porterville High School

    Guadalupe is a first-generation college student and the valedictorian of her graduating class at Porterville High School. She has demonstrated a strong commitment to academic excellence and a deep dedication to serving her community. Guadalupe is actively involved in a range of extracurricular activities, including the Red Cross Club, HOSA, and the California Scholarship Federation. She has completed over 100 hours of community service, participating in food distribution efforts, blood drives, Relay for Life, and other activities that reflect her passion for helping others. Having grown up working alongside her parents in the agricultural fields, Guadalupe has witnessed firsthand the social and economic challenges faced by her community. These experiences have shaped her goal of becoming a registered nurse or nurse practitioner. She plans to attend Porterville College to study nursing.

    Kelsey Padilla Lara, Santa Rosa, Piner High School

    Kelsey is a driven and community-minded student who will be the first in her family to attend college. She is graduating from Piner High School a year early with an above 4.0 GPA and is already enrolled in college courses, demonstrating her strong motivation and academic excellence. Kelsey plans to attend Santa Rosa Junior Collegeto study nursing, to become a registered nurse, and eventually a nurse practitioner. She has a deep desire to create positive change in her community and has volunteered with organizations such as the Redwood Empire Food Bank, the Sonoma County Children’s Museum, and the Community Emergency Response Team (CERT), where she developed skills in disaster preparedness. Kelsey’s academic achievements and dedication to service reflect her readiness to make a meaningful impact in the healthcare field.

    ROBERT MILLER MEMORIAL SCHOLARSHIP / $1,000 EACH

    Yasmin Santos Hernandez, Santa Maria, Santa Maria High School

    Yasmin is a dedicated student with a deep passion for the wine industry and will attend Cal Poly, San Luis Obispo, majoring in Viticulture and Enology. Her goal is to build a career in wine production. In addition to spending summers working alongside her parents in the vineyards, Yasmin also holds a part-time job during the school year—demonstrating both a strong work ethic and excellent time management skills. She is actively involved in her school’s FFA program, where her experiences have further fueled her interest in the wine industry. A first-generation college student, Yasmin has received numerous academic honors and is committed to continuing her success in higher education.

    About the California Association of Winegrape Growers Foundation

    The CAWG Foundation is a nonprofit public benefit corporation that awards scholarships to high school seniors whose parent or legal guardian is employed by a California winegrape grower. For more information, visit www.cawgfoundation.org.

  • California Table Grape Harvest Kicks off in Coachella

    The 2025-26 California table grape season is officially underway, with harvesting beginning in mid-May in the Coachella Valley in Southern California. Grapes will continue to be harvested in the Coachella Valley through mid-July before shifting north to the San Joaquin Valley, where grapes are harvested into December. To support the season, the California Table Grape Commission launched a global marketing campaign strategically developed to motivate the trade to stock and promote California table grapes, while inspiring consumers in the U.S. and across 21 export markets to choose more California grapes more often.

    To encourage retailer participation, the campaign offers a comprehensive suite of promotional tools and incentives. These include bonus opportunities, digital promotions, a registered dietitian (RD) retail program, contests, point-of-purchase materials, and in-store sampling. On the consumer side, the campaign features advertising on multi-retailer shopper apps, digital coupons and rewards, influencer and RD collaborations, and targeted social media advertising that highlights recipes, snacking ideas, and the health benefits of California-grown fresh grapes. “Grapes from California enjoy a long season, with plenty of opportunity for promotion, from summer celebrations to fall gatherings,” said Ian LeMay, commission president. “With a product that has global appeal, strong demand, and a strategic marketing campaign executed by a dedicated team, the commission is yet again ready to continue promoting California table grapes in markets around the world,” said LeMay.

    Throughout the season, the commission marketing team attends tradeshows and expos to connect with industry partners. This week, the team is exhibiting at the West Coast Produce Expo and can be found at booth B709 and welcomes anyone interested in learning more about California table grape promotions.