California Ag Network

Category: Non-Video

  • USDA Expedites Disaster Assistance for Farmers

    U.S. Secretary of Agriculture Brooke L. Rollins announced on July 9th that agricultural producers who suffered eligible crop losses due to natural disasters in 2023 and 2024 can now apply for $16 billion in assistance through the Supplemental Disaster Relief Program (SDRP).

    To expedite the implementation of SDRP, USDA’s Farm Service Agency (FSA) is delivering assistance in two stages. This first stage is open to producers with eligible crop losses that received assistance under crop insurance or the Noninsured Crop Disaster Assistance Program during 2023 and 2024. Stage One sign up will start in person at FSA county offices on July 10 and prefilled applications are being mailed to producers today, July 9. SDRP Stage Two signups for eligible shallow or uncovered losses will begin in early fall.

    “American farmers are no stranger to natural disasters that cause losses that leave no region or crop unscathed. Under President Trump’s leadership, USDA has worked around the clock to deliver this relief directly to our farmers,” said Secretary Rollins. “We are taking swift action to ensure farmers will have the resources they need to continue to produce the safest, most reliable, and most abundant food supply in the world.”

    This announcement follows Secretary Rollins’ comprehensive plan to deliver the total amount of Congressionally appropriated $30 billion in disaster assistance to farmers and ranchers this year. These programs will complement the forthcoming state block grants that USDA is working with 14 different states to develop. This expeditious timeline is in direct contrast to the Biden Administration’s USDA where disaster relief programs took an average of 13 months—and in one case 19 months—to reach farmers and ranchers.

    To date, USDA has issued more than $7.8 billion in Emergency Commodity Assistance Program (ECAP) payments to more than half a million eligible producers. Additionally, USDA has provided over $1 billion in emergency relief through the Emergency Livestock Relief Program to producers who suffered grazing losses due to drought or wildfires in calendar years 2023 and 2024.

    USDA disaster assistance information can be found on farmers.gov, including the Disaster Assistance Discovery Tool, Disaster-at-a-Glance fact sheet, Loan Assistance Tool, and the FarmRaise online FSA education hub. Payment details will be updated here weekly. For more information, contact your local USDA Service Center.

    Program Details:

    SDRP Stage One

    FSA is launching a streamlined, pre-filled application process for eligible crop, tree, and vine losses by leveraging existing Noninsured Crop Disaster Assistance Program (NAP) and Risk Management Agency (RMA) indemnified loss data. The pre-filled applications will be mailed on July 9, 2025.

    Eligibility

    Eligible losses must be the result of natural disasters occurring in calendar years 2023 and/or 2024. These disasters include wildfires, hurricanes, floods, derechos, excessive heat, tornadoes, winter storms, freeze (including a polar vortex), smoke exposure, excessive moisture, qualifying drought, and related conditions.

    To qualify for drought related losses, the loss must have occurred in a county rated by the U.S. Drought Monitor as having a D2 (severe drought) for eight consecutive weeks, D3 (extreme drought), or greater intensity level during the applicable calendar year.

    Producers in Connecticut, Hawaii, Maine, and Massachusetts will not be eligible for SDRP program payments. Instead, these states chose to cover eligible crop, tree, bush, and vine losses through separate block grants. These block grants are funded through the $220M provided for this purpose to eligible states in the American Relief Act.

    How to Apply

    To apply for SDRP, producers must submit the FSA-526, Supplemental Disaster Relief Program (SDRP) Stage One Application, in addition to having other forms on file with FSA.

    SDRP Stage One Payment Calculation

    Stage One payments are based on the SDRP adjusted NAP or Federal crop insurance coverage level the producer purchased for the crop. The net NAP or net federal crop insurance payments (NAP or crop insurance indemnities minus administrative fees and premiums) will be subtracted from the SDRP calculated payment amount.

    For Stage One, the total SDRP payment to indemnified producers will not exceed 90% of the loss and an SDRP payment factor of 35% will be applied to all Stage One payments. If additional SDRP funds remain, FSA may issue a second payment.

    Future Insurance Coverage Requirements

    All producers who receive SDRP payments are required to purchase federal crop insurance or NAP coverage for the next two available crop years at the 60% coverage level or higher. Producers who fail to purchase crop insurance for the next two available crop years will be required to refund the SDRP payment, plus interest, to USDA.

    SDRP Stage 2

    FSA will announce additional SDRP assistance for uncovered losses, including non-indemnified shallow losses and quality losses and how to apply later this fall.

    U.S. Secretary of Agriculture Brooke L. Rollins announced on July 9th that agricultural producers who suffered eligible crop losses due to natural disasters in 2023 and 2024 can now apply for $16 billion in assistance through the Supplemental Disaster Relief Program (SDRP).

    To expedite the implementation of SDRP, USDA’s Farm Service Agency (FSA) is delivering assistance in two stages. This first stage is open to producers with eligible crop losses that received assistance under crop insurance or the Noninsured Crop Disaster Assistance Program during 2023 and 2024. Stage One sign up will start in person at FSA county offices on July 10 and prefilled applications are being mailed to producers today, July 9. SDRP Stage Two signups for eligible shallow or uncovered losses will begin in early fall.

    “American farmers are no stranger to natural disasters that cause losses that leave no region or crop unscathed. Under President Trump’s leadership, USDA has worked around the clock to deliver this relief directly to our farmers,” said Secretary Rollins. “We are taking swift action to ensure farmers will have the resources they need to continue to produce the safest, most reliable, and most abundant food supply in the world.”

    This announcement follows Secretary Rollins’ comprehensive plan to deliver the total amount of Congressionally appropriated $30 billion in disaster assistance to farmers and ranchers this year. These programs will complement the forthcoming state block grants that USDA is working with 14 different states to develop. This expeditious timeline is in direct contrast to the Biden Administration’s USDA where disaster relief programs took an average of 13 months—and in one case 19 months—to reach farmers and ranchers.

    To date, USDA has issued more than $7.8 billion in Emergency Commodity Assistance Program (ECAP) payments to more than half a million eligible producers. Additionally, USDA has provided over $1 billion in emergency relief through the Emergency Livestock Relief Program to producers who suffered grazing losses due to drought or wildfires in calendar years 2023 and 2024.

    USDA disaster assistance information can be found on farmers.gov, including the Disaster Assistance Discovery Tool, Disaster-at-a-Glance fact sheet, Loan Assistance Tool, and the FarmRaise online FSA education hub. Payment details will be updated here weekly. For more information, contact your local USDA Service Center.

    Program Details:

    SDRP Stage One

    FSA is launching a streamlined, pre-filled application process for eligible crop, tree, and vine losses by leveraging existing Noninsured Crop Disaster Assistance Program (NAP) and Risk Management Agency (RMA) indemnified loss data. The pre-filled applications will be mailed on July 9, 2025.

    Eligibility

    Eligible losses must be the result of natural disasters occurring in calendar years 2023 and/or 2024. These disasters include wildfires, hurricanes, floods, derechos, excessive heat, tornadoes, winter storms, freeze (including a polar vortex), smoke exposure, excessive moisture, qualifying drought, and related conditions.

    To qualify for drought related losses, the loss must have occurred in a county rated by the U.S. Drought Monitor as having a D2 (severe drought) for eight consecutive weeks, D3 (extreme drought), or greater intensity level during the applicable calendar year.

    Producers in Connecticut, Hawaii, Maine, and Massachusetts will not be eligible for SDRP program payments. Instead, these states chose to cover eligible crop, tree, bush, and vine losses through separate block grants. These block grants are funded through the $220M provided for this purpose to eligible states in the American Relief Act.

    How to Apply

    To apply for SDRP, producers must submit the FSA-526, Supplemental Disaster Relief Program (SDRP) Stage One Application, in addition to having other forms on file with FSA.

    SDRP Stage One Payment Calculation

    Stage One payments are based on the SDRP adjusted NAP or Federal crop insurance coverage level the producer purchased for the crop. The net NAP or net federal crop insurance payments (NAP or crop insurance indemnities minus administrative fees and premiums) will be subtracted from the SDRP calculated payment amount.

    For Stage One, the total SDRP payment to indemnified producers will not exceed 90% of the loss and an SDRP payment factor of 35% will be applied to all Stage One payments. If additional SDRP funds remain, FSA may issue a second payment.

    Future Insurance Coverage Requirements

    All producers who receive SDRP payments are required to purchase federal crop insurance or NAP coverage for the next two available crop years at the 60% coverage level or higher. Producers who fail to purchase crop insurance for the next two available crop years will be required to refund the SDRP payment, plus interest, to USDA.

    SDRP Stage 2

    FSA will announce additional SDRP assistance for uncovered losses, including non-indemnified shallow losses and quality losses and how to apply later this fall.

  • California Citrus and Ag Leader Passes

    Joel Andrew Nelsen unexpectedly passed away the morning of Tuesday, July 1, at the age of 78.

    Born in San Diego on September 27, 1946, to Walter and Lorraine Nelsen, Joel led a blessed life. He was known by all for his work ethic, starting as a produce clerk at Lucky Stores when he was 16. He served in the U.S. Navy from 1966 to 1970, serving four tours of duty in Vietnam.

    He returned home to graduate from Cal State University, Fullerton and married the love of his life, Suezette Wingfield, on June 23, 1972. Together, Joel and Suezette had two daughters, Nicole Reynolds and Laura Nelsen. His only grandchild, Conner Joel Reynolds, arrived on September 4, 2012 and became the absolute apple of Joel’s eye.

    After years as a produce manager for Lucky stores, he became CEO of the Fresh Produce Council for 10 years. In 1982, Joel, Suezette and the girls moved to Visalia, where Joel would dedicate the next 37 years of his professional life to leading California Citrus Mutual.

    Fighting never-ending battles on behalf of the citrus industry, Joel set industry standards and became known nationwide as a warrior for his constituency. Regular trips to Sacramento, Washington D.C. and internationally were all part of Joel’s service to the citrus industry. He woke up every morning ready to contribute.

    Thanks to Joel and a very supportive board of directors, CCM became the voice of California citrus. Joel mentored many, and his accomplishments were significant, including passage of the largest tax relief package ever for California agriculture, and preventing the importation of lemons from Argentina to protect California citrus from pest and disease infestations.

    His retirement in 2019 allowed him more time with Suezette and his daughters, enjoying adventures with Conner, playing golf, tasting wine and whiskey, enjoying the Cayucos beach, and walking his dog Katy. It was never lost on Joel how fortunate he was.

    During COVID-19, Joel saw the need for starting Chit Chat on the Cul-de-Sac, a neighborhood friendship and social group. The greatest neighborhood in Visalia continues Chit Chat to this day with get-togethers and events.

    In 2023, American Pistachio Growers asked him to guide their organization through a transition period. True to form, Joel stepped up. He left retirement and became the interim President and CEO for a year.

    The world has lost a great one. His absence will be felt by everyone in his life. He was generous with his time, wisdom, and guidance. Joel will be missed, thought of often, quoted regularly and especially cherished by his loved ones, too many friends to count, Visalia Country Club golf buddies, neighborhood groups, the citrus industry, and his colleagues in government.

    Joel was preceded in death by his mother and father and his nephew, Sean Nelsen.

    He is survived by his wife Suezette, his daughters Nicole (Robert) and Laura Nelsen, along with his wonderful grandson Conner Joel. He is also survived by his brother Steven, nephew Chad (Jennifer), and nieces Jennifer (Sean), Jennifer (Tom) and Jill (Kenny), numerous grand-nieces and grand-nephews, close family friend Darlene Loose, many others that became his family, and of course, Katy.

    In lieu of flowers, Suezette has asked for you to donate to Katy’s rescue, Paw Squad 559 at 1840 Shaw Ave, 105\48 Clovis CA 93611.

    A Celebration of Life for friends and family will be held on July 24, 2025, at 11:00 am at the Visalia Country Club – 625 N Ranch St, Visalia CA 93291.  — Obituary courtesy of Smith Family Chapel.

  • Revised Forecast Reveals Larger California Almond Crop

    The 2025 California Almond Objective Measurement Report published Thursday by the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA-NASS) estimates that the crop harvested in 2025 will come in at 3.0 billion meat pounds.

    The Objective Estimate is up 7 percent from USDA-NASS’s Subjective Forecast in May and 10 percent higher than last year’s crop of 2.73 billion meat pounds.

    “The Objective Measurement reflects the hard work by California almond growers during uncertain times,” said Clarice Turner, president and CEO of the Almond Board of California. “While shipping has remained consistently strong, we know uncertainty remains surrounding future trade policies. We continue to engage with trade partners and stakeholders to encourage constructive solutions that support fair and stable trade so California almonds can continue to be enjoyed by consumers around the world.”

    The 2024 harvest yielded 2.73 billion pounds, 2.5% below the 2024 Objective Report estimate, reflecting the difficulty of precisely forecasting crop size given the current fluctuations in weather and economic factors.

    The report shared the 2025 almond crop experienced variable weather during bloom, which began in early February and peaked in the middle of the month. Storms brought rain, wind and hail, which hindered bee hours and blossom growth. Conditions improved in early March with warm temperatures accelerating the crop’s progress through the end of bloom. Mild temperatures and timely rain in spring supported nut growth and continued through early summer, lessening heat stress in orchards. Lower than normal pest and disease pressure have been reported. Harvest is expected to begin on time.

    USDA-NASS’ forecasted yield is 2,160 pounds per acre, up from 1,980 in 2024. The forecast for the average nut set per tree is 4,364, an increase of 7 percent compared to 2024. The Nonpareil average nut set of 4,526 is 9 percent higher than last year. The average kernel weight for all varieties sampled was 1.60 grams, down 0.6 percent from the 2024 average weight. The Nonpareil average kernel weight was 1.60 grams, down 2 percent from the 2024 average weight.

    The 2025 Objective Report is based on actual almond counts using a statistically rigorous methodology. The survey was conducted from May 24 to June 28 and 1,892 trees were sampled in 946 orchards. USDA-NASS conducts the annual Objective Report, Subjective Forecast and Nursery Survey to provide the California almond industry with the data needed to make informed business decisions.

  • Expanded Market Access to Namibia is a Win for American Poultry Producers

    U.S. Secretary of Ag Brooke Rollins announced American poultry producers will have greater market access to Namibia, which will now accept fresh, frozen, and chilled poultry exports from the United States. The Trump Administration continues to take bold action to break down non-tariff barriers and defend current market access for farmers and ranchers.

    “President Trump is renegotiating the status quo of bad trade deals that have left behind American farmers and ranchers for far too long. Our agriculture is the best in the world, and under President Trump’s leadership, we are providing more markets for farmers to share their bountiful harvest. The announcement today is a win for farmers, a win for exporters, and a win for freedom-loving nations who want access to safe, high-quality U.S. food,” said Secretary Rollins.

    Effective July 1, U.S. exporters are now eligible to ship fresh, frozen, or chilled poultry and poultry products to Namibia, unlocking a market valued at $15 million. In addition, USDA successfully negotiated the removal of burdensome export and transit permit requirements for processed poultry products—reopening a previously restricted channel.

    Namibia’s decision to recognize U.S. food safety standards and the work performed by the USDA’s Food Safety and Inspection Service, affirms the global reputation of USDA’s inspection system, which ensures that American poultry products are not only competitively priced, but rigorously verified for safety and wholesomeness.

    This trade win follows four years of inaction by the Biden Administration, which caused the agricultural trade balance to go from a trade surplus under President Trump to a nearly $50 billion trade deficit under President Biden. Secretary Rollins has traveled to the U.K. and Italy, and will travel to Japan, Vietnam, India, Peru, and Brazil over the next three months to fight for American farmers and ranchers. Other USDA Trade Missions this year include the Dominican Republic, Taiwan, Côte d’Ivoire, and Mexico.

  • California Citrus, Table Grapes & Dairy Well-Represented in Upcoming Trade Mission to Dominican Republic

    The U.S. Department of Agriculture will lead a high-impact trade mission to Santo Domingo, Dominican Republic, from July 13–17 to expand market access and boost U.S. agricultural exports. The delegation includes 47 agribusinesses, trade organizations, and officials from Colorado, Montana, and Wisconsin departments of agriculture.

    “USDA is committed to growing export opportunities for American farmers, ranchers and agribusinesses,” said Deputy Under Secretary for Trade and Foreign Agricultural Affairs Michelle Bekkering, who will lead the mission. “This trade mission will connect U.S. exporters with key buyers, tapping into Latin America’s growing demand for high-quality American agricultural products, supporting rural prosperity and keeping American agricultural products globally competitive.”

    With an expanding middle class, economic growth and a burgeoning hotel and restaurant industry, the Dominican Republic offers U.S. producers a stable and sustainable market in the Caribbean Basin. The country is the fourth-largest market for U.S. agricultural exports in the Western Hemisphere and the top market within the Central America Free Trade Agreement-Dominican Republic (CAFTA-DR) region, which includes Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua.

    Thanks to CAFTA-DR, U.S. exports to the Dominican Republic have increased from $800 million in 2007 to $2.2 billion in 2024, with the U.S. currently supplying 44 percent of the country’s agricultural imports, supporting around 15,000 American jobs. Between 2023 and 2024 alone, exports increased 6 percent.

    Participants will meet with buyers from the Dominican Republic, Haiti, and Jamaica to gain market insights and forge new partnerships. USDA’s Foreign Agricultural Service staff and regional experts will provide in-depth market briefings, site visits and networking events to maximize trade opportunities.

    Other participants include:

    1 Alaska Seafood Marketing Institute – Juneau, Alaska

    2 Boston Agrex LLC – Norwell, Mass.

    3 California Dairies – Visalia, Calif.

    4 California Table Grape Commission – Fresno, Calif.

    5 Colorado Department of Agriculture – Broomfield, Colo.

    6 Darigold Inc – Seattle, Wash.

    7 DoVen Foods LLC – Miami, Fla.

    8 Foodlink Group Inc. – Miami, Fla.

    9 Globex International – New York, N.Y.

    10 Grand Napa Vineyards – Napa, Calif.

    11 Hoogwegt U.S. Inc. – Lake Forest, Ill.

    12 IslandJon North America LLC – Atlanta, Ga.

    13 James Farrell & Co. – Bellevue, Wash.

    14 Lamex Agrifoods Inc. – Miami, Fla.

    15 Lawrence Wholesale LLC – Vernon, Calif.

    16 Leprino – Denver, Colo.

    17 Little Toad Creek LLC – Silver City, N.M.

    18 MacDonald Meat Company – Seattle, Wash.

    19 Merus LLC – Minneapolis, Minn.

    20 Metafoods LLC – Atlanta, Ga.

    21 Old Fashioned Cheese – Mayville, Wis.

    22 Pangea Growers Group – Boca Raton, Fla.

    23 Portal Pacific US – Rocklin, Calif.

    24 Prime International LLC – Logan, Utah

    25 Riceland – Stuttgart, Ark.

    26 Salt River Sisters – Harrodsburg, Ky.

    27 Scout & Zoe’s – Anderson, Ind.

    28 Scratch Food Group – Atlanta, Ga.

    29 SMAA Food Exports LLC – Charlotte, N.C.

    30 Stewco Farms – Bloomfield, Mo.

    31 Supreme Rice – Crowley, La.

    32 Sure Good Foods USA – Atlanta, Ga.

    33 Talmera USA Inc. – Los Angeles, Calif.

    34 Tropical Foods LLC – Miami, Fla.

    35 Trutana Foods – Great Falls, Mont.

    36 U.S. Dairy Export Council – Arlington, Va.

    37 U.S. Grains Council – Washington, D.C.

    38 U.S. Soybean Export Council – Chesterfield, Mo

    39 US Agricom Inc. – Doral, Fla.

    40 US Commodity Food Sales LLC– Doral, Fla.

    41 US Dry Bean Council – Frankenmuth, Mich.

    42 US Rice Producers Association – Katy, Texas

    43 USA Rice – Arlington, Va.

    44 Washington Apple Commission – Wenatchee, Wash.

    45 Western United States Agriculture Trade Association – Vancouver, Wash.

    46 Wisoman Foods Inc. – Hayward, Calif.

    47 Wonderful Citrus – Delano, Calif.

    USDA’s trade mission to the Dominican Republic is part of USDA’s broader 2025 export promotion strategy. So far this year, USDA has led trade missions to Hong Kong, Thailand, Peru, and Guatemala. Missions to Taiwan and Mexico are planned in the coming months.

    For more information on USDA trade missions, visit https://www.fas.usda.gov/topics/trade-missions.

  • July USDA Lending Rates for Ag Producers

    The U.S. Department of Agriculture (USDA) announced loan interest rates for July 2025, which are effective July 1, 2025. USDA Farm Service Agency (FSA) loans provide important access to capital to help agricultural producers start or expand their farming operation, purchase equipment and storage structures or meet cash flow needs.               

    Operating, Ownership and Emergency Loans      

    FSA offers farm ownership, operating and emergency loans with favorable interest rates and terms to help eligible agricultural producers obtain financing needed to start, expand or maintain a family agricultural operation.      

    Interest rates for Operating and Ownership loans for July 2025 are as follows:

    •Farm Operating Loans (Direct): 5.000%

    •Farm Ownership Loans (Direct): 5.875%

    •Farm Ownership Loans (Direct, Joint Financing): 3.875%

    •Farm Ownership Loans (Down Payment): 1.875%

    •Emergency Loan (Amount of Actual Loss): 3.750%    

    FSA also offers guaranteed loans through commercial lenders at rates set by those lenders.  To access an interactive online, step-by-step guide through the farm loan process, visit the Loan Assistance Tool on farmers.gov.

    Commodity and Storage Facility Loans

    Additionally, FSA provides low-interest financing to producers to build or upgrade on-farm storage facilities and purchase handling equipment and loans that provide interim financing to help producers meet cash flow needs without having to sell their commodities when market prices are low.  Funds for these loans are provided through the Commodity Credit Corporation (CCC) and are administered by FSA.

    •Commodity Loans(less than one year disbursed): 5.125%

    •Farm Storage Facility Loans:

    ◦Three-year loan terms: 3.875%

    ◦Five-year loan terms: 4.000%

    ◦Seven-year loan terms: 4.250%

    ◦Ten-year loan terms: 4.500%

    ◦Twelve-year loan terms: 4.625%

    •Sugar Storage Facility Loans(15 years): 4.750%         

    More Information

    To learn more about FSA programs, producers can contact their local USDA Service Center. Additionally, producers can use online tools, such as the Loan Assistance Tool and Debt Consolidation Tool to explore loan options.

  • California Dairies Still Struggling with Bird Flu – Why Isn’t it Going Away?

    CDFA’s most recent data show that of the roughly 770 California dairies that have been infected with Avian Influenza. Some 630, more than 80%, have been released from quarantine. Of the approximately 140 infected herds remaining, most are making steady progress towards quarantine release.

    For a small number of producers, however, the pathway back to normal has remained prolonged and frustrating. CDFA estimates some 10 to 15 herds have experienced unusually long quarantines, in one case over 10 months. These farms might achieve one or two negative weekly bulk tank tests, only to have a weak positive again, resetting the quarantine release clock. There are reports from dairies in other states experiencing similar problems.

    Just as frustrating for several California producers is to have been actually released from quarantine only to have a positive bulk tank some weeks or months later. These cases have been reported as typically involving a limited number of clinical cows, most often springing heifers.

    What’s causing persistent or reoccurring positive bulk tanks?

    CDFA’s Dr. Natalie Ward says it’s useful to remember that the PCR assay used for HPAI detection is extraordinarily sensitive. “Just one cow actively shedding virus can trip a bulk tank positive,” Ward says. What might be allowing the virus to remain circulating on some farms is an area of intense research. In California alone, some $2 million of state and federal research is currently being conducted. Investigations into potential causes of persistent or reoccurring positive bulk tanks include:

    Chronic Shedders?

    Dr. Jason Lombard of Colorado State’s vet school has directed some of the largest H5N1 dairy surveys in the country. He explains that one possible explanation could be non-clinical cows shedding for prolonged periods. “We’ve detected cows that were continuing to shed virus out to at least 90 days, long after they recovered clinically.” Dr. Lombard says. The role of persistent shedders remains speculative for now, however, at least until whole-herd surveys can be performed to identify potential chronically infected cows.

    Carried by Birds?

    Certainly, migratory waterfowl were determined to be the original source of Texas spillover event in 2024. Federal testing of birds in the vicinity of dairies however, has revealed that local, non-migratory birds, such as blackbirds, starlings, doves and pigeons have been positive for H5N1 genetic material. This raises the worrisome scenario that HPAI is circulating within local bird populations potentially shedding the virus into cows’ feed and water sources. Whether the virus is reproducing within these nuisance birds and being shed in numbers sufficient to infect cows remains unknown.

    Carried by Flies?

    Researchers with the USDA’s Agricultural Research Service (ARS) are collaborating with industry partners in California to survey both biting flies, such as Stable Flies, and non-biting flies, such as House Flies. The goal is to determine if these insects can carry the disease-causing virus and understand their potential role in transmitting the disease from cow-to-cow or from herd-to-herd.

    Carried by Dust?

    In yet another industry-academic collaboration, researchers from Emory University are collecting aerosol samples on quarantined California dairies from a variety of sites including in the parlor, pens and over lagoons. Air from these sites is run through filters to collect particulate matter which is assayed for the presence of both HPAI genetic material and intact, infectious virus.

    New Herd Additions?

    One more potential cause of persistent or reoccurring positive bulk tanks is newly purchased or returning cattle. Infected but non-clinical cattle, or youngstock returning from calf ranches, could be harboring the virus, serving as a new nidus of herd infection. Because much of the herd might be immune due to previous infection, the amount of clinical disease in the herd could remain limited. Alternatively, new or returning animals who have never experienced HPAI infection might be introduced to the virus which is persisting in low levels in the dairy environment. Such “immunologically naïve” animals, having no protective antibodies, could develop full-blown clinical disease and shed sufficient virus to trip a positive bulk tank test.

    Decaying Cow Immunity?

    Complicating producers’ biosecurity efforts is a lack of data on how long immunity persists following natural infection. This is true regardless of whether the virus is being re-introduced by outside sources (i.e. local birds, asymptomatic cattle) or is simply circulating at low levels within the herd. Following experimental infection protective antibodies have persisted for at least one month, but unpublished bulk tank studies suggest such protection might wane after 3 to 6 months.

    Guidance for producers?

    The research described above as well as other investigations will eventually describe how HPAI circulates among domestic animals and wildlife. Producers however understandably want to know what then can do now. State and federal animal health officials advise producers not become complacent about biosecurity once released from quarantine. CDQAP’s Bird Flu homepage contains a biosecurity section where the best references to help protect your herd have been collected. Ultimately HPAI cattle vaccines, which are in the final stages of approval, should provide producers permanent relief. — By Dr. Michael Payne, UC Davis, School of Vet. Medicine, Director, California Dairy Quality Assurance Program

  • Mendocino Winegrowers Announces New Executive Director

    Mendocino Winegrowers, Inc. (MWI) is excited to announce Diego Mendoza as the organization’s new Executive Director. MWI, a 501c6 focused on supporting the grape growers and winemakers of Mendocino County through education and marketing initiatives, hired Mendoza earlier this month after the previous Executive Director announced her resignation due to a move out of the area.

    Mendoza is a Mendocino county local with deep ties to the wine industry: he grew up watching many of his family members at work in the vineyards, and his strong community ties and love for his home county make him a natural fit for the role. His technical abilities, marketing acumen, and long-standing goal of giving back to the community that raised him are among a few of the reasons he was selected. Mendoza is the founder of Mendozino, a marketing and creative services agency, and has experience as an IT and network engineer with a focus on improving communications, integrating technology, and streamlining systems.

    “The hiring committee was so impressed with Diego; it was clear he had given a lot of thought to what he could bring to the position and how he could help evolve the organization,” says MWI Treasurer Chris Buchanan, who is also the owner and winemaker of Terragena Wine.

    Mendoza is starting from a sprint as one of the flagship events of the organization, Taste of Mendocino, is coming up on Saturday, June 28 at the Wyndham Garden Inn in Redwood Valley. This beloved annual event invites locals and visitors alike to savor both the wine and culinary culture of one of California’s most iconic wine regions, at a fraction of the price one might pay at a similar event in Napa or Sonoma counties.

    The selection of Mendoza as the new Executive Director is important both for the success of Taste of Mendocino and for the future of MWI as the wine industry continues to face strong headwinds amidst declining consumption, increased tariffs, and the impacts of climate change. “Diego has a unique perspective which allows him to see the big picture while also generating clear and actionable goals to elevate the image and reach of Mendocino,” says Buchanan. “This is not the time for anyone in the industry to settle for how things have always been done; this is a time to push ourselves to grow and evolve, and Diego is going to help MWI do just that.”

    The recent designation of Mendocino County by Wine Enthusiast magazine as the American Wine Region of the Year is an opportunity to raise the bar for all producers in the county, and MWI is committed to leveraging this and all other opportunities to increase awareness of the award-winning wines being made in the region. With Mendoza at the helm, the MWI governing board is optimistic about the organization’s future.

    To learn more about MWI and Taste of Mendocino, visit www.mendowine.com.

    About MWI
    Mendocino Winegrowers Incorporated (MWI) is a non-profit organization dedicated to promoting and supporting the vintners and grape growers of Mendocino County. With a focus on education, marketing, and sustainability, MWI plays a pivotal role in elevating the visibility of the region’s wines, both nationally and internationally.

  • Real California Milk Excelerator Competition Returns with New Incubator Track

    The California Milk Advisory Board (CMAB) and innovation consultancy VentureFuel have announced the opening of applications for the seventh Real California Milk Excelerator, one of the largest dairy-specific startup competitions in the world, along with the formalization of an Incubator track for early-stage products.

    The competition, which focuses on accelerating value-added products using real milk, features an immersive mentorship program and access to non-dilutive capital and an innovation ecosystem for brand growth. Since launching in 2019, the Real California Milk Excelerator has supported more than 50 startups, helping to drive multi-million-dollar growth and national retail expansion across Whole Foods, Sprouts, Costco and more. The addition of the official Incubator track, piloted in 2024, represents a deepened commitment to driving dairy innovation and supporting a broader ecosystem of entrepreneurs across all stages of growth.

    “From concept to commercialization, our expanded program meets innovators where they are and helps them scale by tapping into the powerful benefits of California milk and our support system for brands that use the Real California Milk seal,” said Bob Caroll, CEO of the California Milk Advisory Board. “By formalizing the Incubator alongside the Excelerator, we’re helping even more startups realize their potential and doubling down on our long-term commitment to reimagining what’s possible with real milk from our dairy farm families.”

    The Excelerator and Incubator tracks will run for 10 weeks and offer stipends to support program participation—from formulation and production to marketing and retail strategy, along with providing elite mentorship, hands-on support, and connections across the dairy supply chain. The program will culminate in an in-person event in California where Incubator and Excelerator participants will sample their products and the Excelerator cohort will compete in a live pitch competition with up to four finalists taking home $30,000 in marketing support. Those four will then compete over the following 12 months to unlock an additional $100,000 in support based on in-market performance.

    The Real California Milk Excelerator is open to growth-stage companies already demonstrating product traction and revenue, while the Incubator track is built for early-stage startups, including pre-revenue concepts. Applicants will be evaluated through a single submission and placed into the track that best aligns with their business stage, traction, and goals.

    The program’s return comes amid renewed momentum for dairy. According to Circana, real milk sales rose 4.6% year-over-year in dollar terms through May 2025, underscoring consumer interest in real milk for its taste, nutrition, and versatility.

    “Dairy is experiencing a powerful resurgence as consumers seek authentic, nutritious options—and the opportunity for innovation has never been greater,” said Fred Schonenberg, Founder and CEO of VentureFuel. “In year seven of the Real California Milk Excelerator, we continue to unlock new commercial growth for visionary entrepreneurs who are building with dairy, no matter what stage their products are in. By connecting bold ideas with the resources, expertise, and network they need, we are proud to work with CMAB to help shape the future of dairy and drive the next wave of category-defining products.”

    Applications are open through August 4, 2025. Startups and entrepreneurs developing high-growth dairy products made with at least 50% dairy are encouraged to apply. Categories of interest include beverages, snacks, cheeses, yogurts, butter, confections, and even non-edible items such as personal care or pet products with a specific interest in GLP-1 friendly, gut health, high protein, lactose-free and reduced sugar products.

    Interested parties can apply or learn more about  competition rules, key dates, the application process, and RSVP for a virtual information session on July 15, 2025 at 12 PM PST at realcamilkexcelerator.com.

    The 2025 Real California Milk Excelerator celebrates the state’s role as the number one producer of dairy in the United States. California, also known for innovation, has a reputation for quality dairy products and leads the nation in sustainable dairy farming practices. More than 1,000 family dairy farms produce the milk found in fluid milk, cheese, butter, yogurt, ice cream, and other dairy products identified by the Real California Milk seal.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

    About VentureFuel

    VentureFuel is an independent innovation advisory firm that helps the world’s best organizations commercialize innovation to ignite change by working with startups. Its innovation programs help enterprise organizations learn, test, build and invest in emerging technology to solve their biggest problems today and unlock new sources of growth. VentureFuel provides organizations like Hershey’s, Comcast, Dick’s Sporting Goods, AARP Foundation and the State of California the tools to drive transformative change with less risk, more speed, and greater proximity to the consumer than traditional innovation models. Learn more at: www.venturefuel.net, LinkedIn, X, and Instagram. You can listen to The VentureFuel Visionaries podcast on Apple, Spotify, Simplecast or wherever you get your podcasts.

  • Twelve Chefs Named Finalists in National Pizza Competition Featuring Real California Cheese

    The California Milk Advisory Board (CMAB) announce 12 professional chef finalists for the 2025 Real California Pizza Contest, a nationwide competition to find the most innovative foodservice pizza recipes featuring Real California dairy products.

    In its seventh year, the contest attracted more than 200 entries from chefs across the U.S., each vying for a share of $30,000 in prize money and recognition as the best of the best in pizza. Finalists will compete in a live bake-off July 29th at the Culinary Institute of America at Copia in Napa, Calif., showcasing their recipes across three new categories: On the Menu, The Big Cheese, and Innovative Wildcard.

    Each category winner will receive $5,000, with one selected as the Grand Prize Winner and awarded an additional $5,000. All other finalists will receive $1,000 each.

    The 2025 contest categories and finalists are as follows:

    On the Menu: An innovative pizza recipe currently featured on the entrant’s regular or seasonal menu, using two or more Real California cheeses or dairy products.

    • Edward Stalewski – Mercurio’s, Pittsburgh, Pa.
    • David Goldy – Wild West Pizza, Lompoc, Calif.
    • Sean Dempsey – Dempsey’s Brewery Pub & Restaurant, Watertown, S.D.
    • Sergio Balderas – Truly Pizza, Dana Point, Calif.

    The Big Cheese: A creative take on America’s favorite – the cheese pizza – featuring Real California Mozzarella and at least two additional Real California cheeses.

    • Salvatore Trupiano – Mangia e Bevi, Oceanside, Calif.
    • Kira Zabrowski – Much Ado About Pizza, Pleasanton, Calif.
    • Randy Lewis – Hearth Wood Fired Pizza & Catering, San Leandro, Calif.
    • Charles Cullison – Charlie and the Pizza Factory, Kingman, Ariz.

    Innovative Wildcard: A unique and original pizza recipe that showcases Real California Mozzarella and highlights the chef’s creativity in a cheese-forward pizza.

    • Marcus Medina – Hella Pie Pizza, Tracy, Calif.
    • Vanessa Vinsick – Caliente Pizza & Drafthouse, Pittsburgh, Pa.
    • Adam Sachs – Toscano Brothers, San Francisco, Calif.
    • Ryan Mondragon – Sanctuary Pizza, Modesto, Calif.

    “This year’s Real California Pizza Contest drew a record number of chef entries, highlighting the incredible versatility and appeal of California-made cheeses and dairy products in the pizza category,” said Mike Gallagher, Business and Market Development Consultant for the CMAB. “Chefs and pizzaioli nationwide continue to choose California dairy for its superior quality and consistency. As the country’s leading producer of Mozzarella and the second largest cheese producer overall, California is at the forefront of innovation in foodservice. We’re excited to see how this year’s finalists bring that innovation to life across our new contest categories.”

    At the July 29 bake-off finals, chefs will prepare their pizzas onsite for blind judging by a panel of acclaimed pizza experts:

    • Tony Gemignani – Chef, restaurateur, international pizza authority, and President of the World Pizza Champions
    • Glenn Cybulski – Certified pizzaiolo and award-winning executive chef
    • Laura Meyer – International pizza champion, restaurant owner and co-founder of Fork to Future

    The judging panel selected the 12 finalists from over 200 blind-judged entries from across the United States. All finalist recipes incorporate cheeses made with sustainably sourced milk from California’s more than 1,000 family dairy farms. Chefs selected from over 200 varieties and styles of Real California cheeses, each bearing the Real California Milk seal.

    Additional details on the bake-off, chef finalists, and CMAB’s foodservice partnership support are available at https://realcaliforniamilkfoodservice.com/pizza-contest/

    About Real California Milk / The California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S., and around the world through advertising, public relations, research, and retail and foodservice promotional programs.

    The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with milk from California’s more than 1,000 family dairy farms, using some of the most sustainable dairy practices in the nation.

    For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), email businessdevelopment@cmab.net, or visit RealCaliforniaMilkFoodservice.com.