Category: Grape Industry

  • Madera Grape Grower Steve Schafer Receives CAWG’s Highest Honor

    If you missed the CAWG Summer Conference this year, be sure to check out this video presentation honoring the CAWG Grower of the Year, Steve Schafer. Diversified grower and Vintner in Madera, Schafer grew up in the industry and has also been involved in the community. He has served on many grower boards and leadership roles. Watch this video and read more about him in American Vineyard Magazine.

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  • RBA & Packers Make Progress Toward Record CA Raisin Price

    Raisin Bargaining Association Board Members and packers are making progress towards finalizing the high price ever in California raisin history for the 2018 California raisin crop. Watch this brief interview with RBA CEO Kalem Barserian as he shares the progress being made, as well as the recent rainstorm impact on the crop. Read more about it in American Vineyard Magazine, and be sure to attend the Annual Grape, Nut & Tree Fruit Expo on November 13th at the Big Fresno Fairgrounds for a complete State of the Raisin Industry report.

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  • Remembering the Creator of the ‘California Raisins’

    The passing last week of noted claymation artist Will Vinton brought back memories of his highly-celebrated work in agriculture: the California Raisins, featuring animated characters that rocketed to fame in the ’80s.

    Vinton himself found fame long before that – winning an Academy Award for co-directing the 1974 short film Closed MondaysHe was the founder of Will Vinton Productions in Portland, Oregon and also created claymation characters for M&Ms.

    The California Raisins were so popular that they were commissioned to appear on lunchboxes and t-shirts and even in Nintendo video games.

    As for California raisins as a crop, they have a farmgate value amounting to hundreds of million dollars annually, ranking them consistently among the state’s top-20 commodities.

     

  • New Technology to Irrigate More Precisely at Pine Ridge Vineyards

    Irrigating grapevines just got much easier for Gustavo Avina at Pine Ridge Vineyards in Napa Valley.  Utilizing new weather stations and tracking vine evapotranspiration rates has helped to simplify his job as vineyard manager and cover more ground.  Watch this brief video with Gustavo as he shares his experience, and read more about it in the coming issue of American Vineyard Magazine.

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  • RBA Makes Record Price Offer on 2018 CA Raisin Crop

    Raisin Bargaining Association Board Members gathered Monday evening (September 10th), and came up with a record high price offer for the 2018 California raisin crop.  Watch this brief interview with RBA CEO Kalem Barserian as he shares the price and how they came to that number. Read more about it in American Vineyard Magazine.

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  • TULARE COUNTY CROP REPORT – For week ending September 8, 2018

    SMALL GRAINS, OTHER FIELD CROPS:
    Corn and sorghum continue to be harvested for silage. Alfalfa cutting and baling for hay continues. Cotton is in bloom with bolls being set.

    DECIDUOUS TREE FRUITS, NUTS, AND GRAPES:

    The stone fruit season continues on. Peaches, nectarines, and plums continue to be exported to Mexico, Australia, Brazil, Canada, Costa Rica, Peru, Taiwan, Panama, Colombia, Guatemala, the Philippines, and China. Apricots continue to be exported to Mexico and Australia. Early hand- pruning is taking place in some stone-fruit orchards after harvest. Some stone fruit orchard blocks are being removed after harvest to make way for new plantings. Almond harvest continues, with exports going to Korea, India, Australia, Belgium, Brazil, Japan, Germany, Hong Kong, New Zealand, Spain, and Trinidad & Tobago. It is currently the middle of harvest season for pistachios, with nuts being exported to Israel, Italy, Vietnam, and Hong Kong. To the north, pistachios continue to develop. Table grapes are being shipped domestically, as well as exported to Australia, Taiwan, Guatemala, El Salvador, Malaysia, the Philippines, Honduras, Mexico, Costa Rica, Japan, Colombia, China, Indonesia, Vietnam, Korea, Ecuador, Nicaragua, and Thailand. Raisin grapes are being picked for sun-drying, with raisin beds being prepared. Pears are being exported to El Salvador and Mexico. Persimmons continue to mature and develop external color. Pomegranate harvest is underway. Walnuts continue to develop.

    CITRUS, AVOCADOS, AND OLIVES:

    Valencia oranges are still being packed for domestic markets and some exports to China, Hong Kong, Korea, Singapore, and Mexico. Limes are being exported to New Zealand. Development and maturation of olives continues. Citrus groves are being hedged and thinning of fruit continues. Pushed-out citrus groves continue to be prepared for planting, and some are now being replaced with young trees.

    VEGETABLES, MELONS, HERBS, BERRIES:

    Various summer vegetables continue to be grown and sold at roadside stands and farmer’smarkets, including assorted peppers, squash, Zucchini, eggplant, cucumbers, tomatoes, watermelons, and cantaloupes.

    LIVESTOCK AND POULTRY:

    Pasture conditions are poor. Supplemental feeding with hay and/or grain continues. The fed cattle price is at $109 per cwt.

    ADDITIONAL COMMENTS: Fall shipments of nursery stock from local wholesale nurseries continue. Roses are being exported to Lebanon. Most citrus groves, tree fruit, nut tree orchards and row crops are being irrigated.

    Prepared by:
    Marilyn Wright
    Tulare County Agricultural Commissioner/Sealer

  • Key Indicators that Wine Grapes are Ready for Harvest

    So how do you know when your wine grapes are ready for harvest? Wineries are looking for more than just solid brix levels. There are other chemical indicators to consider. This was one of the topics of discussion at California State University Fresno’s biennial industry Grape Day. Watch this brief interview with Tim Holt from E&J Gallo Winery as he provides his perspective on what growers should be looking for to know that their grapes are ready to harvest and produce quality wines. Read more of the proceedings of Fresno State Grape Day in American Vineyard Magazine.

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  • Smoke from Wildfires Slows CA Raisin Grape Maturity

    Although most folks in the Central Valley of California have been safe from the ravaging wildfires around California, they have still suffered the affects that the ash and smoke have brought into the Valley.  It has caused airline flight delays due to obscured vision and increased allergies & asthma among the public; but what some raisin growers have been discovering is that it has also delayed the sugar accumulation of their crop.  Watch this brief interview with Rick Stark from Sun-Maid Growers, and read more about it in American Vineyard Magazine.

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  • Sonoma Winegrowers’ Karissa Kruse Honored as CAWG Leader of the Year

    At the 2018 annual Summer Conference of the California Association of Winegrape growers (CAWG), Sonoma County Winegrowers President Karissa Kruse was honored as CAWG’s Leader of the Year for her outstanding efforts in leading the world’s first 100% sustainable wine region, community outreach amidst the 2017 North Coast Wildfires, and much more.  Watch this video presentation honoring Kruse and read more about her in American Vineyard Magazine.

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  • Dealing with Wild Pig Pests on the Farm

    Farmers are used to dealing with insect pest and small furry rodents, but how about wild pigs? Now, this is a more common issue in some areas more than others; nonetheless, pigs can wreak a lot of havoc in vineyards, orchards and field crops, so exploring your management options is key.  Watch this brief interview with Julie Finzel from the UC Cooperative Extension as she provides some recommendations for growers.

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