Category: Grape Industry

  • Rich Smith Distinguished Service Award Presented to Jerry Lohr

    The third annual Rich Smith Distinguished Service Award for major contributions to the American grape and wine industry, and to research, was given to Jerry Lohr of J. Lohr Vineyards and Wines. Lohr has committed nearly 50 years of leadership and achievement to the wine industry.

    The award was presented to Lohr at the annual Leadership Luncheon of the Winegrape Growers of America (WGA), which co-sponsors the award with the National Grape Research Alliance (NGRA) and WineAmerica. The late Richard “Rich” Smith was a tireless leader and advocate for each of the three organizations. The luncheon was held during the Unified Wine & Grape Symposium, the wine and grape industry’s largest conference and trade show.

    Smith was founder and co-owner with his wife, Claudia Alexander Smith, of Paraiso Vineyards and Smith Family Wines in California’s Santa Lucia Highlands AVA. He was widely known and revered for his passion for the wine and grape industry, his commitment to enhancing its future, and his collaboration with colleagues to achieve collective goals. Those three words – passion, commitment and collaboration – are inscribed on the award, which is presented annually to a person who emulates Smith’s defining traits and works as tirelessly for the common good.

    Claudia and Jason Smith, son of Rich and Claudia, stated, “It is an honor to present this award to Jerry. His decades of dedication to the industry and all its facets – research, marketing, policy, science and more – have been integral to the success of our industry nationwide. Jerry and my dad sat on many boards and shared a similar passion to do what is best for the winegrape growing community in a selfless and dedicated way that is hard to replicate. It gives the family great pleasure to share this award with Jerry in my dad’s name.”

    Lohr is respected universally by his peers for his intimate understanding of California winegrowing and for his vast knowledge, with which he can address all facets of winegrowing, from the day-to-day details of vineyard management to leading-edge viticultural research. An industry leader and one of the few remaining substantial independents, he is a fervent advocate both for the Arroyo Seco AVA of Monterey County and for Paso Robles; he is an energetic and articulate champion for these regions.

    Lohr’s dedication goes beyond J. Lohr Vineyards & Wines. His work on behalf of the entire industry has included former posts as director and chair of Wine Institute and chair of the Monterey Winegrowers Council. He is also one of the four founding members of Wine Vision, an industry group that promotes a long-range view of the wine industry. Additionally, Lohr founded the National Grape and Wine Initiative, now known as the National Grape Research Alliance, a coalition representing grape growers, processors, wineries and academic institutions committed to improving the industry.

    Over the course of his career, Lohr served as founding director, four-time president and chair of the marketing committee of the Monterey County Vintners and Growers Association (MCVGA). He served as director and chair of the marketing committee for the Paso Robles Vintners and Growers Association (PRWCA).

    In 2007, UC Davis honored Lohr with its Award of Distinction, and the California State Fair presented him with a Lifetime Achievement Award. The following year, 2008, he was named Wine Industry Person of the Year by the Paso Robles Wine Country Alliance. In 2010, Lohr received the Professional Excellence in Oenology Award from the New York Institute of Technology, and in 2011 the California Association of Winegrape Growers (CAWG) honored Lohr with a Lifetime Achievement Award. He was also named the 2011 Volunteer of the Year by the District VI Council for Advancement and Support of Education (CASE) and was awarded the 2011 Merit Award from the American Society for Enology and Viticulture. And, in 2017 Lohr was honored with Wine Enthusiast Magazine’s American Wine Legend Wine Star Award and with Wine Business Monthly’s Innovator of the Year Award.

    To select the recipient of the Rich Smith Distinguished Service Award, all three organizations and the Smith family submitted nominations and, together with the previous winners, John Martini (Anthony Road Winery) and Pete Downs (Family Winemakers of California), made the final selection. It is not required that the recipient be associated with any of the three organizations, just that he or she has made major contributions to the American grape and wine industry while demonstrating qualities consistent with Rich Smith’s memory. The award sponsors and Smith family are proud to honor Rich and encourage a legacy of service worthy of his name.

  • Top 2019 Ag Issues – California Fresh Fruit Association

    George Radanovich, California Fresh Fruit Association President

    The California Fresh Fruit Association (CFFA) recently announced their Top Issues for 2019. Members were surveyed in December 2018 and ranked the top issues for CFFA to concentrate on in 2019.

    President of the California Fresh Fruit Association, George Radanovich, stated, “As in years past, our membership has given us strong direction in identifying their top priorities for 2019. The issues of labor, water, and food safety, will lead our list of issues,” said Radanovich. “CFFA will continue to serve as the primary liaison between regulatory and legislative authorities by acting as the unified voice for our members on these and many other issues.”

    Here are the results:

    •  Federal Immigration Policies Addressing Current and Future Labor Force
    •   Increasing Wage Costs (Base Wages/OT Thresholds)
    •   Water Supply Availability and Curtailment
    •   Immigration Enforcement (ICE)
    •   Groundwater Management Requirements (S.G.M.A.)
    •   Labor Regulatory Compliance
    •   Water Quality Requirements and Clean Drinking Water Liability
    •   Federal and State Food Safety Compliance Requirements
    •   Health Care Costs (Policy Costs/Paid Sick Leave)
    •   Plant Health Materials (Pesticide, Herbicides, Fungicides, etc.)As always, it will be the Association’s goal to work on behalf of its members to address these issues and many more, in an effort to create a better working environment for their businesses.

      ABOUT THE ASSOCIATION

      The California Fresh Fruit Association’s purpose is to advocate for its members on a daily basis, which is made possible through the voluntary support of growers, shippers, marketers and associate members. The organization was created in 1936, mainly to negotiate railroad rates for shippers, and has since evolved into filling the industry’s need for public policy representation. Visit www.cafreshfruit.com or call (559) 226- 6330 to learn more.

  • Grape Crush Report May be Impacted by Government Shutdown

    The ongoing federal government shutdown, which began Dec. 22, may soon affect a key program of great importance to winegrape growers.

    Thursday, Jan. 10 is the deadline for wineries to submit grape purchase data from the 2018 harvest to the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) Pacific Region office. NASS collects and compiles the data for publication in the Crush Report, which is published annually. The 2019 publication dates are Feb. 8 for the preliminary report and March 8 for the final report. Many purchase contracts between growers and wineries rely on reported prices to establish grape pricing in the following year.

    Currently, NASS staff responsible for producing the report are on unpaid furlough until funding is restored. A continuation of the shutdown makes timely publication of the Crush Report highly uncertain.

    Bill Berryhill, CAWG Chairman

    “The Crush Report, which the industry pays for, provides essential financial information to California winegrape growers,” said Bill Berryhill, a Ceres-area grower and chair of the CAWG board of directors. “Lengthy delays in publishing the report threaten to complicate contract negotiations, interfere with lending activity and make it difficult for growers to budget for the year ahead.

    “We need our elected leaders in Washington, D.C. to quickly resolve this budget impasse and get programs like the Crush Report back up and running,” Berryhill said.

    NASS and many other USDA agencies that are critical to grape growers have been affected by the shutdown. Other agencies include Animal and Plant Health Inspection Service, Agricultural Research Service, Farm Service Agency, Foreign Agricultural Service, Risk Management Agency, National Institute of Food and Agriculture, and the Natural Resources Conservation Service.

  • Sun-Maid Marketing Plan to Increase Demand for California Raisins

    The California raisin industry maintains their reputation for producing the highest quality raisins in the world; however, they are no longer the highest yielding raisin community in the world.  The dynamics of raisin marketing also need to evolve with changing economic and consumer trends.  Sun-Maid CEO Harry Overly addressed this at their Annual Meeting and shared Sun-Maid’s plans to increase the demand for California raisins.  Watch this interview with Overly and read more about it in the coming issue of American Vineyard Magazine.

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  • How to Keep California Raisin Vineyards in the Ground

    Over the last couple years, Central Valley raisin growers have been receiving great prices for their crop; however, that hasn’t stopped the continual raisin grape vineyard pullouts going on. So what’s going to change the tide and bring more balance and longterm prosperity for this much needed industry in California? Check out this interview with Sun-Maid Chairman Jeff Jue and CEO Harry Overly to find out, and read more about it in the coming issue of American Vineyard Magazine.

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  • Sun Maid Rationale Behind Opting out of the Raisin Bargaining Association

    Sun-Maid made a big decision this year to opt out of the Raisin Bargaining Association’s negotiated field price for the first time ever.  While growers were excited about receiving the highest price ever for their raisins, Sun-Maid representatives felt the price was too high under current circumstances in the world raisin market.  Watch this interview with Sun-Maid Chairman Jeff Jue, as he shares their stance on the raisin market and what this means for the industry moving forward.  Read more about it in the coming issue of American Vineyard Magazine.

    Enjoy our Ag video news?  Be sure to let our sponsor Duarte Nursery know & thank them for their industry support!
  • “NEW” SUN-MAID HOLDS 106th ANNUAL MEETING

    Sun-Maid Growers of California held its 106th Annual membership meeting at the Convention Center’s “New Exhibit Hall” in Downtown Fresno.  The theme “It’s A New Sun-Maid” was evident throughout the event with a newly created management team and marketing strategy.  The meeting was moved for the first time in over 30 years from the Saroyan Theater to accommodate Disney’s production of The Lion King. More than 1,000 raisin growers, families and guests were in attendance.
     
    Sun-Maid President & CEO, Harry Overly laid out the company’s transformational plans to reinvigorate Sun-Maid – the Timeless & Trusted brand – and revealed an all-encompassing marketing strategy to target today’s younger millennial parents.  Sun-Maid’s 2019 marketing efforts, set to launch in January, will include a national television and digital campaign in addition to a portfolio of new products.  President Overly went on further to describe Sun-Maid’s heavy emphasis on innovation and marketing, indicating nearly 40% of the company’s growth will come from new products. 
     
    “We’ve learned so much about the Sun-Maid brand over the past year talking to consumers. We intend to take those consumer insights and grow this business with exciting new products and a new marketing campaign that reminds all consumers of their strong emotional connection to Sun-Maid,” said Overly.
     
    President Overly also highlighted the strength of the association with net sales steady at $362 million in this past fiscal year, and reported that for the 32nd consecutive year, Sun-Maid member payments will exceed the established industry field price. 
     
    Chairman Jeff Jue provided a review of this year’s growing conditions.  He also addressed the current outlook of the raisin industry, which has seen an increase in the 2018 crop size of more than 10% and deliveries exceeding 2017 by 22%.  With this larger crop, both Jue and Overly confirmed the California crop will be easily cover today’s demands.  However, Overly indicated cautious guidance in regards to worldwide raisin demand trends and the impact of emerging foreign competitors.  Overly reviewed weakening US shipment trends and the potential influence on California raisin pricing.
     
    Founded in 1912, Sun-Maid Growers is the world’s largest marketer of raisins and other premium quality dried fruits. Sun-Maid’s sales are approximately half retail consumer products and half ingredient products for items such as cereals, breads and a variety of other food products. Located in Kingsburg, California in the heart of the San Joaquin Valley’s raisin producing district, Sun-Maid products are distributed throughout the United States and in more than 50 countries around the world.
     
    For more information about Sun-Maid, visit www.sunmaid.com.
  • Central Coast Wine Industry Trends: Another Great Vintage

    At the time of Malcolm Media’s Central Grape Expo mid-November, some growers were still out harvesting; but many took a short break to attend this popular half-day industry event.  One of the featured speakers this year was Todd Azevedo from Ciatti Company who shared his insights on the current State of the Central Coast Wine industry, and how different varieties are trending in the market.  Watch this brief interview with Todd Azevedo, and read his State of the Industry report in the coming January issue of American Vineyard Magazine.

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  • New AgTech Startups from Portugal Share Services at Fresno State

    Technological Innovations in Agriculture are playing a key role in helping American farmers succeed in adapting to meet today’s challenges and remaining sustainable well into the future. But these new technologies need to start somewhere, and sometimes ‘somewhere’ can be far away in distant lands. Check out this video featuring several AgTech Startup Companies out of Portugal who visited the Jordan Collage of Agriculture at Fresno State recently, as they each shared a little bit about what new technologies their companies have to offer U.S. farmers.

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  • Record High CA Raisin Price Established for 2018 Crop

    The Raisin Bargaining Association and packers came to an agreement on October 19th to establish the highest price ever in California raisin history for the 2018 California raisin crop.  Watch this brief interview with RBA CEO Kalem Barserian as he shares the price and update on inventory. Read more about it in American Vineyard Magazine, and be sure to attend the Annual Grape, Nut & Tree Fruit Expo on November 13th at the Big Fresno Fairgrounds for a complete State of the Raisin Industry report.

    Enjoy our Ag video news?  Be sure to let our sponsor Duarte Nursery know & thank them for their industry support!