California Ag Network

Category: Grape Industry

  • CAWG Foundation Awards $30,000 in Student Scholarships

    The California Association of Winegrape Growers (CAWG) Foundation has awarded $30,000 in college scholarships to nine students. The scholarships are awarded annually to students whose parent or legal guardian is employed by a California wine grape grower.

    “We are excited about the amazing students we honored with scholarships this year,” said Steve Heringer, chair of the CAWG Foundation board of directors. “Each of our scholarship award winners has shown tremendous focus, tenacity and accomplishment in pursuit of their educational goals. The CAWG Foundation is pleased to help these inspirational young adults reach their academic dreams and believes they can accomplish great things for themselves, their families and communities in the future.”

    Each year the CAWG Foundation board selects at least seven recipients from high schools throughout the state. Scholarship selection is based on scholastic ability, financial need, community involvement, leadership and a 500-word essay. Since the program’s inception in 1998, the foundation has awarded $433,000 in scholarships. Funds are raised through the generous donations of members of the California Association of Winegrape Growers and the California wine community.

    The four-year scholarships are $8,000 each for students attending a University of California or California State University campus. An additional $4,000 scholarship was awarded this year to a high-caliber applicant. The two-year college scholarships are $2,000 each for students attending a California community college.

    The Robert Miller Memorial Scholarship was created by the family of Bob Miller, a California wine industry leader who helped establish the Central Coast as a leading wine grape growing region. The scholarship invests in the future of Central Coast students who plan to study viticulture or enology at either Allan Hancock College or Cal Poly San Luis Obispo and pursue a career in the region’s wine grape industry. This year, scholarships were awarded to two Cal Poly-bound students.

    2018 CAWG FOUNDATION SCHOLARSHIP RECIPIENTS

    Four-Year University Scholarship Recipients / $8,000 each

    Juan Rosa Guardado, Firebaugh, Firebaugh High School

    Liliana Villeda, Tulare, Tulare Western High School

    Four-Year University Scholarship Recipient / $4,000

    Nancy Gonzalez Andrade, Cloverdale, Geyserville New Tech Academy

    Two-Year Community College Scholarship Recipients / $2,000 each

    Gloria Ramirez Barrera, Yuba City, Yuba City High School

    Luis Herrera, Ione, Argonaut High School

    Yuri Terrones, San Andreas, Calaveras High School

    Mariana Albor Villagomez, Santa Rosa, Analy High School

    Robert Miller Memorial Scholarship Recipients / $1,000 each

    Samantha Grisaffi, Arroyo Grande, Arroyo Grande High School

    Chloe Kline, Modesto, Thomas Downey High School

    ABOUT THE RECIPIENTS

    Below are excerpts from the students’ essays and letters of recommendation:

    Juan Rosa Guardado, Firebaugh, Firebaugh High School

    Juan and his family moved to the U.S. from El Salvador to obtain a better standard of living. Financial and other difficulties did not deter his enthusiasm to learn and desire to excel. He worked diligently to succeed – taking nearly every AP class offered – and is now ranked No. 1 in his class with a 4.4 GPA. Juan is a member of the Academic Decathlon, California Scholarship Federation and FFA, and he volunteers for a migrant program that assists families. “Juan’s abilities and dedication as a student leave me no doubt about his ability to succeed at any college he should choose to attend,” his teacher wrote. Juan plans to attend UC Merced and major in computer science and engineering with a minor in business. “I aspire to achieve my goals and to share my success with my community despite the economic difficulties I will have to conquer,” Juan wrote.

    Liliana Villeda, Tulare, Tulare Western High School

    Liliana is the daughter of Mexican immigrant field workers who faced financial hardship. Life’s circumstances propelled her to go above and beyond academically and surpass intellectual expectations. Liliana has a 4.4 GPA, is ranked No. 1 in her class and has received numerous academic and FFA awards. Over the past four years she been an active member of FFA, a California Scholarship Federation member and a volunteer for numerous organizations. She has balanced school and extracurricular activities with a job throughout high school. “Liliana will use her education to build a successful life for herself, but also to build up her community,” her teacher wrote. Liliana plans to attend UCLA and major in human biology (pre-medicine). “I would be extremely grateful if awarded this money because it would prove that hard work, dedication and dreaming big ultimately pay off,” Liliana wrote.

    Nancy Gonzalez Andrade, Cloverdale, Geyserville New Tech Academy

    Nancy has seen how her immigrant parents have worked hard, struggled financially, handled a serious health issue and made sacrifices for the family. She has developed a strong desire to persevere and succeed – for herself and her family. Nancy is a straight-A student who is actively involved with the California Scholarship Federation, student council, MEChA, the school newspaper and yearbook, and sports. She also participates in the Upward Bound Program at Sonoma State University and as a volunteer for the Boys & Girls Club. “Nancy’s personal strengths are as impressive as her intellectual accomplishments,” her teacher wrote. Nancy would like to attend UC Davis, major in neuroscience and explore a career as a psychiatrist or neurologist. “Attending college will help me expand my academic knowledge, gain new experiences, set a positive example for my younger sisters and make my parents proud,” Nancy wrote.

    Gloria Ramirez Barrera, Yuba City, Yuba City High School

    Gloria was three years old when her family moved from Mexico to the United States. She was always taught that education is a gateway to success. Since a young age she has applied herself academically and has worked hard for the past four years to be on the honor roll. Gloria is involved in the Spanish Honor Society and MEChA, a student organization through which she volunteers in her community. She has held a job in agriculture for the past year to help save for college. “It is evident that Gloria cares deeply and is committed to all she sets her mind to,” her school counselor wrote. Gloria became interested in a science-related career in seventh grade. She plans to attend Yuba College, transfer to Chico State to major in biology, and become a forensic scientist. “Attending college is truly something I feel passionate about and hope to achieve,” Gloria wrote.

    Luis Herrera, Ione, Argonaut High School

    Luis is an ambitious and well-rounded student who has taken advantage of many opportunities in and outside of school. A 4-year honor roll student, he has been a member of the Art Club, Catholic Club and Link Crew, which helps freshmen feel more welcome at school. Luis volunteers as a school office assistant and at his church. In addition, he played recreational soccer for many years and participated on cross country and track teams. “Luis is a reliable, courteous and hard-working student. He is most deserving of this scholarship opportunity,” his teacher wrote. Luis has also gained real-world experience working for vineyard operations. His goals are to become an aircraft mechanic in the Air Force Reserves and pursue a college education. “I am aware of the opportunities that await me…as well as the hours of studying and hard work in order to achieve my goals, and I am proud to say I am ready,” Luis wrote.

    Yuri Terrones, San Andreas, Calaveras High School

    Yuri is constantly trying to improve herself with extracurricular activities, academics or volunteering at her church’s bible school. She has been actively involved in FFA for four years – raising sheep, attending conferences and achieving degrees and awards. One of her biggest accomplishments is that she qualified to receive her California State FFA degree, which requires over 500 hours of project work. “Yuri has set goals for herself, and I know without a doubt that she will achieve them,” her teacher wrote. Yuri’s parents did not have the opportunity to attend college and thus faced struggles in their personal and professional lives. So, she understands the value of education and intends to pursue a career in cosmetology and interior design. “For me and my family, it would be an honor to attend Butte Community College and be one step closer to my dreams,” she wrote.

    Mariana Albor Villagomez, Santa Rosa, Analy High School

    Mariana did not speak English when she moved to the U.S. four years ago. But since then, she has embraced academics and volunteering in her community. She volunteers for the Work Ready Program, as a math and English tutor, and as the president of her high school’s MEChA club. “Her commitment to her community and her academic success has made her a role model,” Mariana’s teacher wrote. She is now the only one in her family who has the chance to pursue higher education. Mariana’s goal is to attend Santa Rosa Junior College, transfer to Sonoma State University and eventually become a Spanish teacher. “I want to continue my education to become an inspiration to the Latino community and other Latino students who may have the same struggles as me,” Mariana wrote.

    Samantha Grisaffi, Arroyo Grande, Arroyo Grande High School

    Samantha has demonstrated a strong work ethic balancing school, volunteer activities and a job. She credits her parents for showing her that with hard work comes success. Samantha has maintained a 4.0 GPA throughout high school while showing her leadership through Link Crew and the LGBTQ+ Club. She also donates blood as a way to give back to those in need. “I find it very inspiring to see a young adult so focused on life in order to become the best she can be,” her school librarian wrote. Samantha plans to attend Cal Poly San Luis Obispo, major in wine and viticulture, and someday work at a winery and grow grapes. “I am passionate about the field of wine and viticulture because of the many different processes to grow and transform grapes into wine. This scholarship will help with…pursuing my dreams in this field of study,” Samantha wrote.

    Chloe Kline, Modesto, Thomas Downey High School

    Chloe has shown resilience despite her family enduring setbacks with employment and a house fire. She has remained focused on academics, sports, activities and volunteerism. A scholar athlete, Chloe has maintained a high GPA while participating on the water polo and swim teams the past four years. She also serves as an assistant coach for the girls’ swim team. Chloe is a member of the California Scholarship Federation, Blue Crew Club and other school clubs, and she volunteers in her community. “I have no doubt that whatever she ends up doing she will bring her intelligence and passion into the work,” her teacher wrote. Chloe has been accepted into Cal Poly San Luis Obispo’s wine and viticulture program and wants to continue her family’s farming history by pursuing a career at a Central Coast winery. “My community and school helped me discover my passion for agriculture and leadership,” Chloe wrote.

  • American Vineyard Foundation Funds $1.4 MM for Wine & Grape Research

    The American Vineyard Foundation (AVF) is pleased to announce new funding for twenty-four projects addressing critical viticulture and enology research needs.   The AVF relies on voluntary contributions to support ongoing projects and to provide funding for new high priority projects.  “Thanks to the generosity of nearly one-thousand grower and vintner members, the AVF continues to drive research solutions to the challenges we face in our vineyards and wineries,” remarked AVF Chairman Tony Stephen.

    The AVF received 68 proposals for grant consideration covering topics diverse as “Exploring Wine Protocols to Mitigate Smoke Taint” and “Evaluating Fine Root Response to Drought” to “Next Generation Trunk Disease Diagnostics.” Each proposal was evaluated by one of the six AVF review committees for scientific merit, the ability to accomplish stated objectives and to deliver value to the industry.

    AVF members are surveyed on a periodic basis to determine which issues are in most need of research.  “We encourage broad participation when we conduct our 2018 Industry Research Priority Survey later this year,” AVF Manager Scott Deitrick emphasized.  “This is your opportunity to identify and rank your top research priorities to help guide AVF project funding going forward.”

    To view the full list of 2018 funded projects and browse prior research summaries, please visit www.avf.org

    About the American Vineyard Foundation – The American Vineyard Foundation (AVF) is a California corporation organized in 1978 by the American Society of Enology and Viticulture as a vehicle to raise funds for research in viticulture and enology. Basic and applied research has made the American grape and wine industry the world’s leader. The AVF provides a unique opportunity to unify the industry through an industry-wide research effort to maintain this progress. For more information visit www.avf.org

  • CA Wine Sales Hit $35.2 Billion in U.S. Market

    California wine shipments in the U.S. reached an estimated retail value of $35.2 billion in 2017, up 3% from the previous year. The state shipped 241 million nine-liter cases in the U.S. in 2017, up 1%.

    California wine sales to all markets, including shipments to the U.S. and exports worldwide, were 278 million cases in 2017.

    “Consumers in the U.S. and worldwide continue to trade up to higher-priced premium wines,” said Robert P. (Bobby) Koch, Wine Institute President and CEO. “The quality, selection and commitment to sustainability make California wines well-positioned for growth.”

    “California wine sales in the U.S. market have grown 15% in the past decade from 209 million cases shipped in 2008 to 241 million cases in 2017,” said Jon Moramarco, founder and managing partner of BW166, and editor of the Gomberg-Fredrikson Report. “Last year the growth mainly came from premium wines priced over $10.”

    According to Moramarco, demographic trends play a significant role in wine sales. While per capita consumption has been flat over the last decade, wine sales have grown in line with the legal drinking age population, which increased roughly 10 percent over the same time period. Additional trends impacting sales included wineries focusing on tasting room and direct-to-consumer sales, which accounted for nearly $2.7 billion in retail value and 5.8 million cases in 2017. Wineries also found opportunities in independent, local restaurants with wine menus listing limited production wines to appeal to consumers shifting their spending to these smaller eating establishments.

    2017 California Wine Stats

    “Wine is growing but in a more challenging environment, with rapid and broad retail and consumer changes,” said Danny Brager, Senior Vice President of Nielsen’s Beverage Alcohol Practice Area. “Wine selling locations in the U.S. are up 20% from a decade ago to 565,000 off- and on-premise locations, with a wide range of formats such as natural/gourmet grocery stores, no frills/value-based formats, theaters, premium bars and fast/casual on-premise outlets. There is also a diverse range of consumers, from Millennials who have less disposable income than a generation ago to Baby Boomers who are retiring and likely slowing their wine consumption as an increasing number of Americans are entering their golden years. Marketers need to find the right balance in attracting these diverse sets of consumers. E-commerce is increasingly having an impact on expanding consumer access to wine, and wineries are working on several digital platforms where wine is being sold,” he explained.

    According to Nielsen-measured U.S. off-premise sales, top-selling varietals by volume are: Chardonnay, Cabernet Sauvignon, Red Blends, Pinot Grigio/Gris, Pinot Noir, Sauvignon Blanc, Merlot, Moscato/Muscat, Rosé and White Zinfandel/Blush. Rosé continues to be a phenomenal growth story, with sales volume jumping 60% compared to the previous year.

    Total shipments of sparkling wine and champagne to the U.S. reached 26.3 million cases in 2017. Up 8% from the previous year, sparkling wines/champagnes accounted for a 7% share of the U.S. wine market.

    The U.S. Wine Market
    Wine shipments to the U.S. from all production sources — California, other states and foreign producers — grew 1% to 403.4 million cases in 2017, with an estimated retail value of $62.2 billion, up 2% from the previous year. The U.S. has remained the world’s largest wine market by volume since 2010. California’s 241 million cases shipped within the U.S. in 2017 represent a 60% share of the U.S. wine market.

    U.S. Wine Exports
    U.S. wine exports, more than 90% from California, reached $1.53 billion in winery revenues in 2017. Volume shipments were 380 million liters or 42.2 million cases. The European Union’s 28-member countries were the top market for U.S. wine exports, accounting for $553 million; followed by Canada, $444 million; Hong Kong, $119 million; Japan, $94 million; China, $79 million; South Korea, $25 million; Mexico, $23 million; Singapore, $17 million; and Philippines, $14 million.

    CALIFORNIA WINE SHIPMENTS1
    (In millions of 9-liter cases)
    Year California Wine Shipments to All Markets in the U.S. and Abroad2 California Wine Shipments to the U.S. Market2 Estimated Retail Value of CA Wine to U.S.3
    2017 277.9 240.7 $35.2 billion
    2016 279.7 239.1 $34.3 billion
    2015 278.2 233.7 $32.6 billion
    2014 273.0 229.7 $31.3 billion
    2013 263.8 221.2 $29.7 billion
    2012 250.4 210.8 $29.0 billion
    2011 265.5 224.3 $28.5 billion
    2010 246.1 206.3 $28.5 billion
    2009 253.2 213.8 $27.6 billion
    2008 255.3 208.8 $26.1 billion
    2007 241.2 198.3 $24.8 billion
    2006 235.8 196.9 $24.4 billion
    2005 231.6 194.1 $23.0 billion
    2004 226.3 182.4 $22.2 billion
    2003 211.9 177.0 $20.8 billion
    2002 195.4 168.3 $21.5 billion

    Sources: Wine Institute, BW166/Gomberg, Fredrikson & Associates and U.S. Dept. of Commerce. Preliminary. History revised.

    1Includes table, champagne/sparkling, dessert, vermouth, other special natural, sake and others. Excludes cider.
    2Excludes bulk imports bottled in U.S.
    3Estimated retail value includes markups by wholesalers, retailers and restaurateurs.

    WINE SALES IN THE U.S
    (Wine shipments in millions of 9-liter cases from California,
    other states and foreign producers entering U.S. distribution)
    Year Table Wine1 Dessert Wine2 Sparkling Wine/
    Champagne    		 Total Wine Total Retail Value3
    2017 336.3 40.8 26.3 403.4 $62.2 billion
    2016 333.2 41.2 24.4 398.8 $61.1 billion
    2015 325.6 40.2 21.7 387.5 $57.4 billion
    2014 323.7 34.6 20.6 378.8 $55.5 billion
    2013 327.0 31.6 18.9 377.5 $52.3 billion
    2012 319.5 30.3 17.9 367.7 $50.8 billion
    2011 308.1 31.4 17.5 357.0 $48.6 billion
    2010 290.8 28.9 15.4 335.0 $46.5 billion
    2009 282.4 27.2 14.0 323.5 $45.2 billion
    2008 272.2 27.7 13.6 313.5 $45.0 billion
    2007 272.5 26.7 13.9 313.0 $43.5 billion
    2006 258.8 24.3 13.6 296.7 $41.5 billion
    2005 255.4 22.5 13.1 290.9 $38.5 billion
    2004 245.3 20.3 13.2 278.8 $36.2 billion
    2003 237.0 17.6 12.0 266.6 $34.0 billion
    2002 222.5 15.9 11.5 250.0 $33.0 billion

    Sources: Wine Institute, U.S. Dept. of Commerce, and Estimates by BW166/Gomberg, Fredrikson & Associates. Preliminary. History revised. Excludes exports. Excludes cider as of 2011 going forward. Totals may not add up exactly due to rounding.

    1Includes all still wines not over 14 percent alcohol, including bulk imports bottled in the U.S.
    2Includes all still wines over 14 percent alcohol and sake, including bulk imports bottled in the U.S.
    3Estimated retail value includes markups by wholesalers, retailers and restaurateurs. Includes on- and off-premise expenditures.

  • Sonoma County Winegrowers Lead the Industry in Sustainability

    Special Thanks to This Video’s Sponsor!
    Sonoma County Winegrowers made a bold commitment just a few years ago to reach 100% certified sustainability, and they are well on their way to achieving their goal by 2019.  Watch this brief interview with Karissa Kruse, who explained the program and unveiled their new certified sustainable logo to be printed on all of these wines.  Read more about growing grapes sustainably in American Vineyard Magazine.

  • Introducing New UC Viticulture Advisor Karl Lund

    Special Thanks to This Video’s Sponsor!

    Great news for San Joaquin Valley grape growers!  The vacancy that was left after the sad departure of UCCE Viticulture Farm Advisor Lindsay Jordan has now been filled.  His name is Karl Lund and he will be covering Madera, Merced and Mariposa Counties.  Watch his brief introduction to the industry here, and read about his work in the coming months and years in American Vineyard Magazine.

  • Introducing New UC Viticulture Advisor Gabriel Torres

    Special Thanks to This Video’s Sponsor!

    Great news for grape growers in the Tulare and Kings Counties! The vacancy that was left after the sad departure of UCCE Viticulture Farm Advisor Allison Ferry-Abee has now been filled. His name is Gabriel Torres. Watch his brief introduction to the industry here, and read about his work in the coming months and years in American Vineyard Magazine.

  • Lodi Wines Named Exclusive Wine Sponsor for the 2018 Amgen Tour of CA

    Lodi Wines recently announced it has been named the exclusive wine sponsor for the 13th annual Amgen Tour of California, America’s premier professional cycling stage race which takes place over 645 miles across the state of California May 13 – 19, 2018.

    Photo from Lodinews.com

    Lodi’s local wine producers, Michael David Winery, LangeTwins Family Winery and Vineyards, Klinker Brick Winery, and Estate Crush will feature many of their signature wines and newest releases at various high profile hospitality areas throughout the week-long event. The VIP Hospitality tents at each day’s  the finish line and the Team Presentation event will serve wines from Michael David Winery, LangeTwins Winery and Vineyards, and Klinker Brick Winery, and Estate Crush wines will be featured at the exclusive Chairman’s Dinner on May 12.

    “Lodi, a popular destination for wine lovers with a community of avid cyclists, is thrilled to be a part of the action,” said Stuart Spencer, Executive Director of the Lodi Winegrape Commission. “The Amgen Tour of California attracts renowned cyclists and fans from around the world and Lodi is excited to have the opportunity to showcase our award-winning wines with this world-class event.”

    “The Amgen Tour of California was first introduced to the wines of Lodi when the city served as a finish city in 2015 and then a start city in 2016,” explained Kristin Klein, president of the Amgen Tour of California and Executive Vice President of AEG Sports. “Each time we had the opportunity to sample one of the wines produced in Lodi we were immediately impressed.  It became a natural next step to have Lodi come on board as our official wine sponsor. We are proud that California’s biggest and most important cycling event can help to showcase the renowned wines created in one of California’s most significant appellations. The Amgen Tour of California is so pleased to have Lodi Wines on board.”

    The four Lodi wineries that are part of the Amgen Tour of California Lodi Wine sponsorship:

    Michael David Winery

    “Michael” and “David” are Michael and David Phillips, brothers whose family has farmed fruits and vegetables in the Lodi region since the 1850s and cultivated wine grapes for nearly a century. Michael and David constitute the fifth generation of grape growers in the Phillips family, with the sixth generation already on board.

    The Phillips family likes to emphasize the importance of quality wines with unique and fun labels. Winemakers Adam Mettler, Derek DeVries and Jeff Farthing specialize in producing Lodi’s famous Old Vine Zinfandel, Cabernet Sauvignon, Petite Sirah, and Ancient Vine Cinsault for Michael David Winery.

    Farming with future generations in mind, the Phillips have adopted some of the most progressive sustainable farming practices in the state. All 800 acres of the family’s vineyards are third-party certified, and the state’s first per-ton bonus was issued for contracted growers to follow in the family’s footsteps.

    LangeTwins Family Winery and Vineyards

    As part of a generational farm family dating to the 1870s, twin brothers Randall and Brad Lange grew up with the family passion for farming. Today, their ranch is a benchmark winery and vineyard in Acampo, just north of the city of Lodi. In addition to quality wines, LangeTwins Family Winery and Vineyards is focused on sustainability and habitat restoration. They have been recognized for their efforts by several organizations and are recipients of the 2006 Leopold Award and the 2014 International BRIT Award. Part of their sustainable program is noticeable while you visit – from the habitat restoration to the solar arrays.

    Klinker Brick Winery

    The Felten family owns and manages Klinker Brick Winery and is a sixth-generation farming family crafting world-class wines since 2000. They own and manage 15 individual vineyard blocks of Old Vine Zinfandel that range in age from 40 to 120 years. In the 1990s, the family began to market its Zinfandel in the bulk market and in 2000, produced its first vintage of Klinker Brick Old Vine Zinfandel. They continue to produce wine from all their vineyard blocks, culling only the very best lots for their bottlings.

    Estate Crush

    Founded in spring 2009, Estate Crush is owned and operated by Bob and Ali Colarossi and focuses on small-lot, custom-crush for premium wine production. The Estate Crush team makes wine for more than 50 different brands and more than 100 of Estate Crush’s wines have been selected as medalists in prestigious competitions.

    About Lodi Wine Country

    Located 40 miles south of Sacramento and 90 miles east of San Francisco, the Lodi wine region benefits from a classic Mediterranean climate of warm days and cool evenings. A historic winegrowing region since the 1850s, Lodi cultivates more than 100 diverse winegrape varieties. From Iberian varietals like Tempranillo and Albariño to classic Rhône varietals such as Grenache and Cinsault, Lodi offers wines for even the most discerning palate.

    The region also serves as home to 85 boutique wineries specializing in small-lot, handmade wines that have garnered major awards at domestic and international wine competitions. In 2015, Lodi was awarded the prestigious Wine Star Award for “Wine Region of the Year” from Wine Enthusiast Magazine. The recent increase in critic and consumer attention paid to Lodi-designate wines has fueled an astronomical growth in demand for Lodi wines, as well as tourism to the wine region.

    Lodi is a leader when it comes to sustainable viticulture. Created in 2005, LODI RULES™ is California’s first third-party-certified sustainable winegrowing program and has received significant recognition over the years, having been awarded the Governor’s Environmental and Economic Leadership Award (GEELA) in 2006 and again in 2014. For more information about the Lodi wine region, visit lodiwine.com and lodigrowers.com.

    About the Amgen Tour of California

    The Amgen Tour of California and the Amgen Women’s Race empowered with SRAM are Tour de France-style cycling road races created and presented by AEG. Running concurrently, the races challenge the world’s top professional cycling teams to compete along demanding courses that traverse hundreds of miles of California’s iconic highways, byways and coastlines each spring. The teams chosen to participate have included Olympic medalists, Tour de France contenders and World Champions and award important, world-ranking points to the top finishers. More information is available at amgentourofcalifornia.com.

  • Specialty Crop Farm Bill Alliance Announces Farm Bill Priorities

    Washington, D. C., (April 27, 2018) – The Specialty Crop Farm Bill Alliance (SCFBA), a national coalition of more than 120 specialty crop organizations, has announced its 2018 farm bill priorities focusing on programs for a healthier America heading into Wednesday’s U.S. House Agriculture Committee meeting on the Farm Bill. The SCFBA appreciates House Agriculture Committee Chairman Conaway recognizing the importance of specialty crops in the initial draft of the legislation.

    The SCFBA legislative priorities include enhancing nutrition programs, continued support for the Specialty Crop Block Grant program, combatting invasive pests and diseases, and support for trade and research funding. In each case, these measures would assist the specialty crop industry’s ability to compete and grow in domestic and global markets.

    Specialty crop production, including fruits, vegetables, tree nuts, nursery and greenhouse commodities, contributes significantly to the U.S economy, accounting for $66 billion in farm gate value and 33 percent of farm cash receipts for crops.

    The SCFBA was established to enhance the competitiveness of specialty crop agriculture and improve the health of Americans by broadening the scope of U.S. agricultural public policy. It is co-chaired by the Florida Fruit & Vegetable Association, the National Potato Council and Western Growers Association.

    “Specialty crop producers across the nation are united in providing consumers with healthy eating options by expanding the consumption of fruits and vegetables, bolstering research and pest management and supporting grower initiatives to improve competitiveness,” said John Keeling, executive president and CEO of the National Potato Council. “For this work to continue, this next farm bill must address these priorities.”

    Tom Nassif, president and CEO of Western Growers Association, said, “SCFBA is advocating for a common set of priorities with this next farm bill, reflecting mutual objectives of U.S. growers and shippers across regions and commodities. We look forward to working with our allies in all specialty crop organizations who share many of our priorities, as well as with U.S. agriculture stakeholders.”

    Mike Stuart, president of the Florida Fruit & Vegetable Association, said, “We’re encouraged that lawmakers recognize the success of past farm bill investment in the specialty crop industry. We’re seeking their continued support for our growers who work every day to provide better access to higher quality and more affordable fruits and vegetables.”

    Robert Guenther, Senior Vice President of United Fresh Produce Association stated, “We are encouraged that support for fresh produce continues to be a priority for the committee. There are areas in this bill we would like to see improved but now more than ever, it will be vital for Congress to come together on both sides of the aisle in a bi-partisan manner which historically occurs to provide the support the industry needs.”

    In a letter to the House Agriculture Committee today, the Specialty Crop Farm Bill Alliance urged the following actions:

    Enhance funding for the Specialty Crop Research Initiative (SCRI) – The SCRI was established in 2008 to address the critical research needs of the specialty crop industry. Since then, 288 research projects for specialty crops have been funded, enhancing the industry’s competitive prominence in the domestic and international marketplace. SCRI is one of the most oversubscribed research programs; current funding allows for only 10 percent of the requested projects to be funded. SCFBA urges the House Agriculture Committee to dedicate $105 million annually for the SCRI program.

    Continue the Technical Assistance for Specialty Crops (TASC) program at a full $9 million annually.Authorized in the 2002 Farm Bill, TASC addresses technological barriers that prohibit or threaten the exports of U.S. specialty crops. TASC has been responsible for more than 275 grants to address these barriers even though it has only been funded at $9 million. A new ruling by the Office of Management and Budget means all new programs will lose their baseline funding by Sept. 30. SCFBA urges the House Agriculture Committee to ensure full funding in a reauthorized farm bill or if the current farm bill is extended.

    Increase funding to combat invasive pests and diseases. The specialty crop industry strongly supports efforts to protect the domestic market from the increasing threat of harmful plant pests and diseases entering the United States. The farm bill has provided funding and direction for innovative initiatives that help identify and mitigate offshore threats and improve pest detection and rapid response. More than 1,700 projects have been funded since this program’s inception in the 2008 Farm Bill. SCFBA urges the House Agriculture Committee to continue supporting these programs at $75 million annually, with the goal of enhancing its funding in five years by a modest $7.5 million to fund the National Clean Plant Network.

    Ensure healthy eating in low-income families. The farm bill has funded the Fresh Fruit and Vegetable Snack Program, which will reach more than 4 million low-income elementary students nationwide this year.SCFBA urges the House Agriculture Committee to maintain the intent of the Fresh Fruit and Vegetable Program while clarifying all forms of fruits and vegetables are permissible only when there are hardships preventing access to fresh.

    In addition, the SCFBA supports continued funding for the increased consumption of fruits and vegetables among low-income consumers who participate in the Supplemental Nutrition Assistance Program (SNAP), focused on retailers that operate year-round and have more accessible hours to maximize the opportunity for healthy food purchases. The Food Insecurity Nutrition Incentives (FINI) grant program focuses on SNAP families who spend 80 percent of their benefits with participating retailers. The SCFBA believes this program should only include fruits and vegetables. SCFBA supports the House Agriculture Committees efforts to increase FINI funding levels.

    Continue strong funding of Specialty Crop Block Grants.  One of the key aspects of the last two farm bills was the extension of the Specialty Crop Block Grant program through fiscal year 2018. The program is a much-needed effort to help specialty crop producer’s balance the challenges and uncertainties of agriculture production with improvements to their products and the access consumers have to those products.

    Increase access to foreign markets. Specialty crop growers face significant obstacles in the development of export markets and unique challenges because of the perishable nature of their products. The Market Access Program (MAP) assists producers in their efforts to create, expand and maintain access to foreign markets. The Alliance strongly supports continuing key programs that address sanitary, phytosanitary and marketing barriers to the export of U.S. specialty crops. SCFBA encourages the House Agriculture Committee to increase funding for the MAP program in the next Farm Bill.

  • New CA Pesticide Reporting Deadline Approaching April 30th

    Special Thanks to This Video’s Sponsor!

    With new pesticide regulations in effect this year, it’s important for growers to review the changes, as shared by Andrew Smith from the Sonoma County Ag Commissioner’s office back at the Sonoma Grape Expo.  He shared some important things to know about the new regulations for pesticide use around school sites and the April 30th annual notification deadline rapidly approaching.  Watch his brief interview for some key points.

  • New Labor Laws Factored Into UC Cost Studies for Table Grape Production

    Davis, Calif., (April 25, 2018) – To help table grape growers make decisions on which varieties to grow, the UC Agriculture and Natural Resources’ Agricultural Issues Center has released four new studies on the costs and returns of table grapes in the Southern San Joaquin Valley. The studies on different table grape varieties are each based on a 500-acre farm with vineyard establishment on 40 acres.

    The studies focus on four table grape varieties. There are two early maturing varieties, Flame Seedless and Sheegene-21, that begin harvest in July, one mid-season maturing, Scarlet Royal, and one late maturing, Autumn King, which begins harvest in October. The studies estimate the cost of establishing a table grape vineyard and producing fresh market table grapes.

    “Labor costs are expected to rise with reduced labor availability, increases in minimum wage rates and new overtime rules that went into effect in 2018,” said Ashraf El-kereamy, UCCE viticulture advisor in Kern County and co-author of the cost studies.

    “We included detailed costs for specialized hand labor of certain cultural and harvest operations.”

    The sample costs for labor, materials, equipment and custom services are based on January 2018 figures. A blank column, titled “Your Cost,” is provided in Tables 2 and 3 for growers to enter their own estimated costs.

    “The new California minimum wage law will gradually decrease the number of hours employees can work on a daily and weekly basis before overtime wages are required. There are additional stipulations for overtime wages and scheduling of work that are part of the new law,” said Daniel Sumner, director of the Agricultural Issues Center.

    Input and reviews were provided by UC ANR Cooperative Extension farm advisors, specialists, grower cooperators, California Table Grape Commission and other agricultural associates. The authors describe the assumptions used to identify current costs for table grape establishment and production, material inputs, cash and non-cash overhead. A ranging analysis table shows profits over a range of prices and yields. Other tables show the monthly cash costs, the costs and returns per acre, hourly equipment costs, and the whole farm annual equipment, investment and business overhead costs.

    The new studies are:

    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Flame Seedless, Early Maturing”
    Flame Seedless
    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Sheegene-21 (Ivory™), Early Maturing”
    Sheegene-21
    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Scarlet Royal, Mid-season Maturing”
    Scarlet Royal
    • “2018 – Sample Costs to Establish and Produce Table Grapes in the Southern San Joaquin Valley – Autumn King, Late Maturing”
    Autumn King

    All four table grape studies can be downloaded from the UC Davis Department of Agricultural and Resource Economics website at http://coststudies.ucdavis.edu. Sample cost of production studies for many other commodities are also available at the website.

    For additional information or an explanation of the calculations used in the studies, contact Donald Stewart at the Agricultural Issues Center at (530) 752-4651 or destewart@ucdavis.edu.

    For information about local table grape production, contact UC Cooperative Extension viticulture specialist Matthew Fidelibus at mwfidelibus@ucanr.edu, UCCE viticulture advisor Ashraf El-kereamy in Kern County at aelkereamy@ucanr.edu, UCCE entomology advisor David Haviland in Kern County at dhaviland@ucdavis.edu, UCCE weed advisor Kurt Hembree in Fresno County at kjhembree@ucanr.edu, or UCCE viticulture advisor George Zhuang in Fresno County at gzhuang@ucanr.edu.