Category: News

  • CDFA bids a fond farewell to Merry Wells after 37 years of service

    Sacramento, Calif., (November 2, 2017) – Halloween was an ideal occasion for the California Department of Food and Agriculture to celebrate Merry Wells’ 37 years of public service. Family, friends and coworkers in costume laughed along with her as she recounted her years “growing up with CDFA.” Secretary Karen Ross presented a proclamation thanking her for her work as well as her friendship.

    CDFA Secretary Karen Ross bids a costumed Merry Wells a happy Halloween and a rewarding retirement. There is a thought balloon on the upper left that is part of Merry’s costume and reads, “Oh snap! It’s my last day!!”

    Merry’s service took her to five CDFA divisions. She began her public service in 1980 at the age of 17, in the era of shorthand and carbon copies, and she never missed a beat between that and the internet.

    Besides her professional accomplishments and capabilities, Merry has a talent for the theatrical – throughout her career she has raised her hand and volunteered time after time to plan special events and take care of the details. Her inimitable character, her creative flair and her wonderful sense of humor will be missed.

    Colleagues signed farewell messages to the retiring Merry Wells.

    She spoke fondly of mentors and managers who helped her along the way, and she called CDFA and the agricultural community her extended family. Her colleagues, in turn, wished her a happy Halloween and a long and rewarding retirement.

  • CDFA Announces Vacancies On The Citrus Pest And Disease Prevention Committee

    Sacramento, Calif., (November 2, 2017) – The California Department of Food and Agriculture is announcing two vacancies on the Citrus Pest and Disease Prevention Committee. The Committee advises the CDFA Secretary on activities associated with the statewide citrus specific pest and disease work plan that includes, but is not limited to outreach and education programs and programs for surveying, detecting, analyzing, and treating pests and diseases specific to citrus.

    The members receive no compensation, but are entitled to payment of necessary travel expenses in accordance with the rules of the Department of Personnel Administration.

    Committee member vacancies exist for a grower representative from the Coast, expiring on September 30, 2019 and a nursery representative, expiring on September 30, 2020. Applicants should have an interest in agriculture and citrus pest and disease prevention. Individuals interested in being considered for a committee appointment should send a brief resume by November 30, 2017 to the California Department of Food and Agriculture, Plant Health and Pest Prevention Services, 1220 N Street, Room 221, Sacramento, California 95814, Attention: Victoria Hornbaker.

    For additional information, contact: Victoria Hornbaker, Program Manager at (916) 654-0317, or e-mail (Victoria.hornbaker@cdfa.ca.gov).

  • Tree & Vine Expo, Nov. 7th

    November has come and growers & PCAs are anticipating the annual Tree & Vine Expo on November 7th at the Stanislaus County Fairgrounds, held by American Vineyard, California Fresh Fruit, and Pacific Nut Producer Magazines.  The Expo will feature educational grower seminars, and state of the grape, nut, and tree fruit industry addresses by Jennifer Williams from the California Walnut Board, Kelly Covello from the Almond Alliance of California, Amy Uber for the California Department of Food & Agriculture, and Erica Moyer from Turrentine Brokerage.  A complimentary breakfast and lunch will be provided.  The expo provides a great environment for the industry to get together, celebrate the harvest, enjoy some good food, gain continuing education credits and network at an industry trade show with over 130 vendors. DPR has approved 4 hours of PCA credits for the expo, including 1 hr of Laws & Regs. Five hours of CCA credits have also been approved (1.5 hr Soil & Water Management, 1.5 hr IPM, 1.5 hr Crop Management, 1 hr Professional Development).  Registration is FREE and will begin at 7:00 a.m., and the meeting will conclude at 2 p.m.  Learn more about the Tree & Vine Expo and pre-register here.

  • Joint release: Wolf pack makes first confirmed livestock kill

    Sacramento, Calif., (November 1, 2017) – California has experienced its first confirmed livestock depredation by wolves since the gray wolf returned to the state in 2011.

    A livestock loss determination report issued Oct. 20 by the California Department of Fish and Wildlife confirmed that one week earlier, Oct. 13, the Lassen Pack of wolves killed a cow on private property in western Lassen County. Data from a GPS tracking device worn by the breeding female of the Lassen Pack—known as LAS01F—confirms the wolf was present at the site for at least six hours on the night the 600-pound yearling heifer was killed.

    According to the CDFW report, “wolf tracks were observed within the area,” including “kick marks and disturbed ground consistent with a struggle.” It was evident that wolves had killed the heifer, the report said, because of the location and nature of the bite marks, many of which were more than an inch deep.

    “Frustratingly, current California law provides ranchers and CDFW very few tools for deterring and managing wolves,” California Cattlemen’s Association President Dave Daley said. “Under current law, we have extremely limited options for protecting our livestock.”

    Livestock groups also criticized CDFW for declining to announce the wolf kill.

    “It’s important for Californians to understand the full implications of the wolf’s return,” California Farm Bureau Federation President Paul Wenger said. “CDFW has been more than willing to notify the public when it identifies a new pack or when wolves have pups. People need to recognize wolves not as cute woodland creatures but as predators that kill.”

    CFBF and CCA have sued the California Fish and Game Commission to overturn its decision to list the gray wolf as an endangered species in California, which would allow more flexibility in wolf management.

    Although the Oct. 13 incident marked the first confirmed livestock kill by a wolf, suspected kills occurred on four other occasions between Sept. 19 and Sept. 30, each reported by the same Lassen County rancher whose cow suffered the confirmed kill this month. CDFW did not confirm any of those incidents, but GPS data and eyewitness reports place the Lassen Pack near the cattle at the time.

    The California Farm Bureau Federation works to protect family farms and ranches on behalf of more than 48,000 members statewide and as part of a nationwide network of more than 6.2 million Farm Bureau members. The California Cattlemen’s Association represents more than 1,700 cattle ranchers in California and has been serving cattle ranchers and beef producers since 1917.

  • USDA Issues Safety-Net Payments to California Farmers

    Sacramento, Calif., (November 1, 2017) – USDA California Farm Service Agency (FSA) announced that approximately all California farms that enrolled in safety-net programs established by the 2014 Farm Bill will receive financial assistance for the 2016 crop year. The programs, known as Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC), are designed to protect against unexpected drops in crop prices or revenues due to market downturns.

    Producers in 33California counties have experienced a significant drop in prices or revenues below the benchmark established by the ARC or PLC program and thus, will receive payments totaling $45 million.  Payments related to grain and oil seed crops made up much of those payments. Cash flow from these payments is particularly helpful to farmers and ranchers in counties impacted by natural disasters.

    Payments by county for an eligible commodity can vary because average county yields will differ.

    Statewide, over 5,355 farms participated in ARC-County and nearly 2,632 farms participated in PLC.  More details on the price and yield information used to calculate the financing assistance from the safety-net programs is available on the FSA website atwww.fsa.usda.gov/arc-plc and www.fsa.usda.gov/ca.

  • Mealybug Management – In or Out of Sync

    UC IPM Advisor David Haviland recently shared some tips on mealybug control. The goal is to lower mealybug populations, prevent movement, protect the cluster and keep the vines compatible for biocontrol (especially postharvest). Some insecticides effective against vine mealybug include: Chlorpyrifos (delayed-dormant treatment), Buprofezin (best against crawlers), Spirotetramat (foliar applied/systemic in the phloem and xylem), and Neonicotinoids (some soil, some foliar applied).

    Moving into 2018, Haviland recommended growers and PCAs consider how temperature and weather impacts pest populations. “Insect development is often driven by temperature,” he said. “When the temperatures are higher, the mealybugs are more active and develop more quickly. In some springs, temperatures gradually warm up over time, and mealybug development is fairly synchronized. This allows growers to use products or growth regulators geared toward controlling the crawler stage in the spring, and they are very effective when the insects are synchronized in their development stage.”

    “But in other years, early season temperatures vary from warming up to cold again with inconsistent weather patterns, and this confuses the pest as they start to develop. This puts them out of synchronization as far as development, leading to all stages of the pest present at the same time in the vineyard. In such a case using a pesticide that goes after one stage of the pest will be much less effective.”

    As we never know what the weather will bring, growers and PCAs need to pay close attention to weather patterns and spring mealybug populations to determine the most effective IPM approach to take for successful mealybug management.

    David Haviland to speak at Malcolm Media’s Annual Grape, Nut & Tree Fruit Expo

    Haviland will be presenting his latest research on vine mealybug management through mating disruption technology with sprayable pheromone at the annual Grape, Nut & Tree Fruit Expo coming up on November 14th at the Big Fresno Fairgrounds. The expo will run from 7 a.m. to 2 p.m., and Haviland’s presentation will begin at 10:30 a.m. Growers and PCAs are invited to attend with free admission. Don’t miss Haviland’s presentation, the many other informative grower seminars that will take place.  Pre-register for the expo here.

    -By Matthew Malcolm, American Vineyard Magazine

  • Ag Students Learn to Bottle Wine

    Ag Students at Reedley College Learn how to bottle wine for the first time.

    The Plant and Soil Science program at Reedley College offers a wide variety of courses that lead to an Associates of Science Degree or Certification. Students enrolled in a plant and soil science course have the opportunity to engage in numerous industry experiences, including: wine making, field trips to local packing facilities and hearing from Ag industry speakers throughout the school year. The Plant & Soil Science program also provides job opportunities during the school year and the summer. Students in the Program run and operate equipment on the campus farm.

    Photo by Matthew Malcolm, American Vineyard Magazine
  • Livestock Drug Use: New Laws & New Opportunities

    Davis, Calif., (October 31, 2017) – Starting January 1st 2018, a prescription from your herd veterinarian will be required to purchase a “medically important antibiotic”. While most producers are generally aware of these new regulations, there is some information regarding the implications for farm operations that is important to keep in mind. Much of the discussion around antibiotic resistance has centered around preserving antibiotic effectiveness for human use, and while that is critically important, preserving antibiotic effectiveness is just as critical for animal use.

    The Center for Disease Control (CDC) estimates that more than two million antibiotic-resistant infections occur in people every year, resulting in some 23,000 deaths. The medical community has been tackling the issue with outreach to consumers and doctors like the CDC’s “Get Smart” Program. Similarly, in California all hospitals and nursing homes are required to implement “Antibiotic Stewardship” programs to promote responsible antibiotic use and limit development of resistance.

    On the animal side, certainly a significant percentage of antibiotic use occurs in livestock, although recent research suggests that movement of resistant bacteria most commonly occurs from humans to animals rather than in the reverse direction. That said, any antibiotic use, regardless of whether it is in humans, pets or livestock, does tend to promote resistance. California’s new livestock medication laws involve all animal species and seek to leverage the efforts being taken on the human side. The expectation is that expertise provided by the herd veterinarian will help optimize antibiotic use on farms, limiting development of resistance. Because most dairy producers have a herd vet and are using prescription medications under their supervision, the effect on dairy operations should be modest.

    That said, there are several potential advantages to regular review of the dairy’s treatment program. Using resistance data collected from farm mortalities, a herd veterinarian may be able to identify lower-tier, less expensive antibiotics that are still effective. Re-examination of disease management programs such as those for mastitis, metritis or lameness, offer even greater savings, since it is always cheaper to prevent disease rather than to treat it. Perhaps most importantly, as treatments are reduced, so does the selective pressure on the dairy’s pathogens. Ultimately this should mean that antibiotics used on the farm will remain effective for years to come.

    Now is the perfect time to schedule a health and treatment program review with your herd veterinarian with an eye towards optimizing treatment programs and reducing medication costs. In the coming months and into the new year, CDQAP will be providing more detailed information on the new livestock medication laws and will focus on cost-saving opportunities.

  • Spiderman Says Be A Superhero And Don’t Store Pesticides Near Kids!

    Sacramento, Calif., (October 31, 2017) – Every year, county agricultural commissioners, who handle enforcement of state pesticide laws in the field, receive several reports of injuries resulting from improper pesticide storage. Commonly, such accidents involve pesticides placed in food or beverage containers.

    One such incident in April involved a toddler in Los Angeles.

    The girl, just 21 months old, was in her family’s backyard when she accidentally drank pesticide from a small cup she found.

    Investigators from the Los Angeles County Agricultural Commissioner’s Office determined the cup contained a pesticide, from Mexico, that is illegal to use in California. The active ingredient was dichlorvos which can affect the nervous system.

    It was left in the yard by the girl’s father. He told investigators he put it there to kill spiders.

    The girl began suffering symptoms including runny nose, watery eyes, and redness of the skin. Her mom took her to USC Medical Center for treatment. Thankfully, she was able to be released the following day.

    At least two morals that can be drawn from this chilling tale. …

    “LA CAC staff advised the child’s father to keep pesticides in their original containers and not to place or keep any pesticide product in any container of a type commonly used for food, drink or household products,” reads part of the report, submitted to DPR. It notes that improper storage is illegal.

    “Also, the county staff informed the family that only products registered with DPR should be used. Considering the circumstance, the LA CAC’s office did not take an enforcement action and the investigation is now closed.”

    DANGEROUS DRINK – Heeding advice about pesticide storage would have helped a San Juan Capistrano woman who, in April, accidentally drank some weed killer.

    According to the Orange County Agricultural Commissioner’s Office, the woman saw a juice bottle in her husband’s work truck and brought it into the house.

    She poured the contents over ice and drank it. But instead of it being a cool refreshing drink it was a dangerous one. And it tasted awful. Sensing something amiss, she asked her husband – a gardener – what was inside? It was glyphosate – a common herbicide.

    They went to the local hospital where the woman experienced diarrhea and was kept overnight.

    The family was contacted by an ag commissioner’s office investigator who explained the importance of not storing pesticides in food containers.

    “The family now knows not to store pesticides in food containers,” the ag commissioner’s office says.

    The gardener would surely have known not to store pesticides in food containers had he been licensed by DPR, which is a requirement to legally apply pesticides as part of his job.

     

    HORROR ON THE BLEACH! – Many people don’t know, or forget, that bleach can be a pesticide. It’s used in a number of products to kill bacteria and other organisms.

    As such, bleach cleaners should be handled with care, which includes following instructions on the bottle. The labels will tell you, for instance, not to mix with other chemicals.

    This was a mistake made by a Cathedral City woman in April.

    She’d heard from a friend that a solution of bleach and vinegar is good for controlling flies.

    In fact, unbeknownst to the woman, mixing bleach with acids, like vinegar, can produce dangerous chlorine gas that is harmful to humans – not just tiny flies! (Note: Chlorine gas was used as a chemical weapon in WWI.).

    After mixing these chemicals at her home, the woman began to have breathing difficulties.

    She went to Borrego Health/Centro Medico in Cathedral City where she was treated with oxygen for breathing difficulties. Luckily, she was sent home the following day.

    The Riverside County Agricultural Commissioner’s Office provided her with education and outreach materials. No fines were levied, which is standard protocol for the office in cases where residents experience such accidental pesticide exposures.

    A ROYALLY DANGEROUS FLUSH – Another scary reminder about not mixing bleach with other cleaners was reported in September 2016.

    According to a report from the Merced County Agricultural Commissioner’s Office, a woman had cleaned a toilet in her house with a mixture of ammonia and bleach. She put the toilet lid down and left for the day.

    Unaware of the toxic brew left in the bowl, her husband used the toilet. Upon flushing, he got a “massive whiff” of toxic chloramine gas – the result of mixing chlorine with ammonia. He began coughing, and felt substantial chest tightening and throat irritation. His father took him to Los Banos Memorial Hospital where he was given breathing treatment.

    Thankfully, he was discharged a few hours later — improved and wiser. Merced Ag Commissioner’s investigators advised his family that when cleaning the toilet in the future, it is best not to mix or combine products, and to read the product labels thoroughly before use.

    BEWARE OF THE FOG – So readily available and common, it seems people sometimes forget that foggers (or “flea bombs”) need to be handled with great care.

    As with any pesticide, always follow the use instructions on the containers, including guidelines for placement, and exiting immediately and waiting time before reentering the areas being treated.

    Case in point: In April, a 54-year-old Murrieta man set off two foggers in his home – one in a closet and another in his bedroom.

    According to a report from the Riverside County Ag Commissioner’s Office, he didn’t leave the room immediately and, he later reported, began feeling dizzy, had difficulty breathing and began coughing. He took a shower hoping it would help alleviate his symptoms but, when this failed to help, he went to the hospital.

    In the emergency room at Rancho Springs Medical Center in Murrieta, he was given oxygen and bronchodilators for his breathing difficulties. He was released the same day.

    A similar case, in June, involved an 84-year-old Riverside man. He told an investigator he’d set off a fogger in his house to control lice. Shortly after the treatment began, he entered the house to retrieve medication for COPD that he’d left indoors. He inhaled some of the fogger chemical and began coughing, and felt dizzy and nauseous.

    He went to the emergency room at Riverside Community Hospital in Riverside where he was given oxygen for his breathing difficulties, and was released the same day.

    The ag commissioner’s office provided him with education and outreach materials. No fines were levied, which is standard protocol for the office in cases where residents experience such accidental pesticide exposures.

  • Don’t Miss the Grape, Nut & Tree Fruit Expo at the Fresno Fairgrounds

    Don’t miss the annual Grape, Nut & Tree Fruit Expo coming to the Big Fresno Fairgrounds on November 14th, put on by American Vineyard, California Fresh Fruit, and Pacific Nut Producer Magazines.  The Expo will feature educational grower seminars, and state of the grape, nut, and tree fruit industry addresses by Gary Schulz of the Citrus Research Board, Ian LeMay of the California Fresh Fruit Association, Cindy Plummer of the California Table Grape Commission, Nat DiBuduo of Allied Grape Growers, Barry Kriebel of Sun-Maid Growers, Richard Matoian of American Pistachio Growers, Jon Field of the Walnut Bargaining Association, Mark Hendrixson of the California Pecan Growers association and Kelly Covello of the Almond Alliance of California.  A complimentary breakfast and lunch will be provided.  These shows provide a great environment for the industry to get together, celebrate the harvest, enjoy some good food, get five hours of educational credits and have a great time.  Registration is FREE and will begin at 7:00 a.m., and the meeting will conclude at 2 p.m.  Learn more about the Grape, Nut & Tree Fruit Expo and pre-register at AgExpo.biz.