Category: News

  • Late Researcher’s Wish Fulfilled

    Davis, Calif., (November 10, 2017) – This is a story of loss and promise — the loss of a UC Davis researcher, Sharon Gray, and the promise of other female scientists who have her legacy as a source of support.

    Sharon in a Costa Rican cloud forest, photographed by her husband, on their honeymoon.

    Young women like Sara Gebremeskel of Ethiopia, who recently had a three-month internship at UC Davis, after having met Sharon in October 2016 at the Ethiopian Institute for Agricultural Research. Sharon was in Ethiopia to assist in the launch of a research project; she was a postdoc, working with Siobhan Brady, associate professor in the Department of Plant Biology.

    During that visit, Gray and Brady were riding in a car on the outskirts of the Ethiopian capital, Addis Ababa, when a rock crashed through a window, striking and killing Gray. The Netherlands Institute of Ecology, which leads the project that brought the scientists to Ethiopia, attributed Gray’s death to a random act of a few young individuals throwing stones at passing vehicles.

    “I knew Sharon for only two days,” said Sara, a research assistant at the National Agricultural Biotechnology Research Center, part of the Ethiopian Institute for Agricultural Research. “She was easy-going, always smiling, and so energetic and passionate about science like I am, so we got along together very well.”

    Sharon was 30 and Sara was 29. “Maybe that helped us to communicate easily,” Sara said. “She was asking me a lot of questions, and I was, too. She asked me if I wanted to do my Ph.D., the activities I am involved in, my future ambitions. During our tour in the lab, I was telling them the gaps we have, especially on the technical part.”

    Sharon saw promise in Sara and was determined to bring her to UC Davis for training.

    Scientific exchange

    Sharon’s husband, R.J. Cody Markelz, a postdoc in another plant biology lab at UC Davis, set the wheels in motion when he established a GoFundMe account in his wife’s memory. “The mission of this current campaign is to make something positive out of this tragedy,” he wrote on the fundraising site, describing “Sharon’s idea of bringing a young female Ethiopian researcher to UC Davis for a scientific exchange.”

    Happy in her work: Sharon in the lab.

    Tracy Raines, principal investigator with AgBiome USA, who was with Sharon in Ethiopia, filled in the details: “When we visited the labs … she was so excited to come back to help train the scientists and to help them use the equipment to which they had access, but were not knowledgeable on using.”

    Soon Sharon began talking about bringing Sara to UC Davis. “When we left, she gave Sara her contact information, a hug and some kisses on the cheeks,” Raines wrote. “She saw the eagerness to learn in Sara and that the environment was the only restriction to her education, something she really wanted to help alleviate.”

    Donations poured in — from UC Davis and the University of Illinois at Urbana-Champaign, where Sharon did her undergraduate work and received her Ph.D.; and from around the world — honoring Sharon and her dream for Sara. The GoFundMe account quickly amassed more than $100,000.

    Spirit of mentoring lives on – Now, a year after Sharon’s death, we can report total contributions of nearly $160,000, all of which has been allocated: to endowed scholarships at UC Davis and the University of Illinois; to a travel award fund at the American Society of Plant Biologists, to enable participation by young female investigators in ASPB meetings; and to help pay for Sara’s internship.

    Dealing with all of this, setting everything up, was a difficult task for Markelz on the one hand, but easy on the other, “because it was fulfilling something Sharon wanted” — to assist young women, primarily, in science.

    “I just decided that every day I would do something emotionally difficult … rather than putting it off,” he said, knowing that ultimately Sharon’s spirit of mentoring would live on. Read more about Sharon’s mentoring.

    Markelz and Brady worked together to apply for university funds for the exchange program, garnering support from the Office of Global Affairs, College of Biological Sciences, Department of Plant Biology and the Genome Center. The funding is sufficient to bring one more Ethiopian to UC Davis in the next six months.

    “Through these types of collaborations,” Brady said, “we can pass on the education and knowledge that Sharon wished to share, and forge stronger connections with Ethiopian scientists as well as understand the problems that they face there.”

    ‘Beautiful and yet bittersweet’ – “Sara’s visit fulfilled one of Sharon’s last wishes,” Brady said. “It is hard to find the words to adequately express the meaning of this to myself, to my family and to the lab.

    “Please only be assured that it gave me some solace, that it was beautiful and yet bittersweet to see Sharon’s dream come true, but to not have Sharon here to see it.”

    Such emotion extended to Sharon’s home state of Illinois, where Sara ventured on her own one weekend, describing it as “the beautiful part of my stay in the U.S.” — meeting Sharon’s family.

    Sara on a bike ride in Davis.

    “They invited me over there to meet them. At first it was scary to think of facing her family, ’specially her mum. But it was something that I really wanted to do.

    “I don’t have words to express how lucky I am to meet a godly family like them. They embraced me like I am part of the family. … It was so good to know Sharon more, her childhood, who she was, her family, her personality and much more.”

    The Gray family is “a model for forgiveness,” Sara said. “They went out of their way … to bring a positive thing out of the bad situation. It should be a lesson for this cruel world filled with revenge and selfish acts.”

    As for Markelz, his fellowship ended in May, and he has started a bioinformatics company, Rev Genomics, “a big data company operating in the plant biotechnology space.” He said he is heartened to know his wife is still contributing to science, even though she is no longer physically here. “A legacy is a powerful thing,” he said.

    Applying to grad school in the U.S. – Sara, who did her undergraduate work at Wolaita Sodo University in her home country and earned a master’s degree from Pan African University of Life and Earth Science (Ibadan, Nigeria), said: “Meeting Sharon indeed changed my life. She saw something that I didn’t see in myself. She made me believe in myself.”

    Indeed, when previously considering graduate school, she thought U.S. universities would be “too much for me.” Now, she said, with the knowledge, experience and confidence she gained at UC Davis, she has changed her mind and is now looking at graduate education in the United States.

    “In Ethiopia, we have good research centers with bunches of researchers, but there are only few people that are trained on analyzing the data generated. I am interested in bridging that gap and training others.”

    With her recent visit she already provided an education for Brady and others at UC Davis. “Through Sara, I learned about the challenges that face Ethiopians and their families, as well as the strong bond of family and your home and ancestral lands,” Brady said. “I learned about the sacrifices that families need to make to feed themselves and that education can often come necessarily second.”

    All the more reason Brady is happy to continue her work on the project that Sharon had been a part of — research into eradicating Striga, a parasitic weed, from Ethiopia’s sorghum crop.

    Officially, the project is called Promoting Root Microbes for Integrated Striga Eradication. The acronym is, appropriately, PROMISE — as if the lead researchers had Sharon and Sara in mind when they named it.

    Sharon Gray Foundation: Cody Markelz recently launched the Sharon Gray Foundation websitedescribing the projects (scholarships, travel award fund and Ethiopian exchange) dedicated in her memory, and to track the beneficiaries. The site includes a blog where you can read, among other posts, Markelz’s Earth Day message (including a quote from Sharon) andTracy Raines’ recollection of Sharon’s interactions with Sara.

  • Tulare County Reports on Current Crop Status For Week Ending November 11, 2017

    Visalia, Calif., (November 10, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Cotton is still being harvested for lint and seed. Fields are being shredded and disced to comply with Cotton Plowdown Regulations. All fields must be brought into compliance prior to December 20th. Alfalfa fields are still going strong, and continue to be irrigated, cut, and baled. Black-eyed beans are still being harvested and processed. Most summer crops have been harvested, and fields are being worked and having fertilizer spread for winter planting. Seed is being shipped in for winter forage crops.

    Table grape harvest is nearing completion, and grapes are being exported to Australia, China, Costa Rica, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Indonesia, Japan, Korea, Malaysia, Mexico, New Zealand, Nicaragua, the Philippines, Singapore, Taiwan, Thailand, Trinidad & Tobago, the United Arab Emirates, and Vietnam. Kiwifruit are being exported to Mexico. Persimmons are being harvested and sold domestically, with some shipments to Australia and Mexico. Pistachio nuts are being exported to China, the European Union, Hong Kong, Japan, the United Arab Emirates, and the United Kingdom. Walnuts continue to be harvested and exported to China. Almonds are being exported to Brazil, China, Colombia, Germany, Hong Kong, India, Japan, Korea, Malaysia, the United Arab Emirates, and Taiwan. Pruning has started in some stone fruit orchards. Some older, poorly producing orchards and vineyards are being removed and prepared for replanting.

    The harvest of early navel oranges is underway, with early varieties being packed for the domestic market. Maturity continues to be good, with tests above minimum requirements. Fruit Cocktail hybrid grapefruit are being harvested and packed. Melogold and Oro Blanco hybrid grapefruit are being picked and exported to Japan and Korea. Pomelos are being exported to Australia. Tangerine harvest is beginning. Limes are being shipped to New Zealand. Olive groves are being pruned.

    Fall vegetables are being harvested and sold at the Farmer’s Markets and roadside stands. Some strawberries continue to grow at roadside stands.

    Rangeland forage conditions are fair to poor. Some supplemental feeding is required. The fed cattle market price is up to $117.00 per hundred weight. Harvested grain fields continue to be sheeped-off in southern portions of the county.

    Nursery shipments continue to be slow. Wholesale nurseries are shipping small amounts of stock to local and out-of-state retail outlets. Bare-root roses are being received and processed for reshipment out-of-state.

  • Military Veterans and Beginning Farmers Invited to Poultry Workshops

    Davis, Calif., (November 10, 2017) – Prospective, beginner or intermediate farmers interested in raising poultry flocks on pasture or free-range are invited to attend poultry workshops. The lessons will apply to both egg-laying hens and broilers. UC Agriculture and Natural Resources, the National Center for Appropriate Technology (NCAT) and the Farmer Veteran Coalition have partnered to provide training for military veterans who are embarking on careers in farming, but all farmers are welcome to the workshops.

    Workshops will be held in Davis, San Diego and Santa Rosa.

    Egg-laying chickens pose at the UC Davis Pastured Poultry Farm. Photo by Trina Wood

    “California has the largest number of farmer veterans in the country, with over 1,000,” said Michael O’Gorman, executive director of Farmer Veteran Coalition, which supports military veterans with the resources they need to launch successful farm businesses. “Pastured poultry operations are a growing and profitable sector of California agriculture, and FVC is excited to partner with the University of California to provide trainings on this burgeoning field!”

    A four-day workshop covering several aspects of pasture-poultry production will be held Dec. 4-7, 2017, from 9:30 a.m. to 4 p.m., at UC Davis.
    “In addition to the more traditional topics such as flock husbandry, biosecurity, food safety, nutrition or equipment needed, we will discuss records management, marketing options and using mobile apps to capture better data,” said Maurice Pitesky, UC Cooperative Extension poultry specialist in the UC Davis School of Veterinary Medicine, who is organizing the workshops.

    The poultry workshops will take a participatory learning approach, rotating between presentations, scenario discussions, Q & A sessions and hands-on demonstrations.

    During the demonstrations, beginning farmers will have a chance to perform health and welfare assessments of laying hens, on-site Salmonella enteritidis testing, egg candling and safe handling.

    Speakers and facilitators will be experts from UC Davis School of Veterinary Medicine, the National Center for Appropriate Technology, California Department of Food and Agriculture and UC Cooperative Extension.

    Each day will include 90 minutes of networking opportunities with other beginning farmers. The registration fee is $80 and includes lunch. To register, visit http://ucanr.edu/newpoultryfarmer.

    Beginning farmers will gain insightful information on successfully raising poultry flocks on pasture, as well as practical expertise, connections with other farmers and professionals in the field, and better awareness and knowledge of resources and opportunities available.

    One-day workshops are being planned for Jan. 17, 2018, in San Diego, May 16 in Santa Rosa and Aug. 8 in Davis. More information will be available at http://ucanr.edu/newpoultryfarmer.

    To better communicate with backyard poultry enthusiasts and to protect flocks from disease outbreaks, people who raise backyard poultry are encouraged to participate in a voluntary survey for the UCCE California Poultry Census at http://ucanr.edu/sites/poultry/California_Poultry_Census. If there is an outbreak of the highly pathogenic avian influenza, for example, UCCE will notify participants by email and warn them to keep their birds indoors.

     

     

  • University Launches Helping Hams Drive To Feed Hungry During Holidays

    Fresno, Calif., (November 9, 2017) – Fresno State will kick off its fifth annual Helping Hams campaign to feed the hungry during the holidays with a ceremony at 10:15 a.m. Monday, Nov. 13, at the Rue and Gwen Gibson Farm Market (5368 N. Chestnut Ave.).

    The campaign, sponsored by Associated Students, Inc., will run through Dec. 4 to raise money to donate holiday hams to charitable organizations affiliated with Fresno State.

    At Monday’s launch, Fresno State President Joseph I. Castro will announce this year’s goal to collect enough money to purchase and donate 200 hams. He will be joined by other members of his cabinet; Dr. Sandra Witte, dean of the Jordan College of Agricultural Sciences and Technology; Associated Students, Inc. president Blake Zante; and Jordan College student senator Amanda Smith.

    Free samples of ham, Fresno State milk and other student-made food products will be available.

    Donations will be accepted at the Gibson Farm Market in increments of $5. Six donations (or $30) will purchase one ham for a family in need. Donations via check can be made payable to and dropped off at the Gibson Farm Market.

    RCO Ag Credit returns as a major supporter of the campaign and has pledged $3,500. The organization has been the primary supporter the past four years and contributed the same amount in 2015 and 2016.

    Thanks to the community’s generosity, past campaigns have exceeded goals and raised money to donate 230 hams in 2016 and 218 hams in 2015.

    Charitable organizations affiliated with Fresno State can be considered for holiday ham donations by applying online at http://bit.ly/FS17-hams-apply through Sunday, Dec. 3. For more application information, contact Ashleigh Rocker Greene at 559.278.7703 or arocker@csufresno.edu.

    Applications will be reviewed by a committee of ASI representatives, and organizations will be notified of their application’s status via email by Friday, Dec. 8.

    The Gibson Farm Market is open from 9 a.m. to 6 p.m. Monday through Friday, 10 a.m. to 5 p.m. Saturday and 11 a.m. to 4 p.m. Sunday. A receipt for donations is available upon request. For more information on the campaign, call 559.278.4511.

  • California Adopts Rules on Agricultural Pesticide Use Near Schools and Day-Care Centers

    Sacramento, Calif., (November 9, 2017) – The California Department of Pesticide Regulation (DPR) has adopted new rules to further protect young students from pesticide exposure. The rules, which take effect on January 1, 2018, regulate the use of agricultural pesticides near schools and licensed child day-care facilities.

    “These rules will help to further protect the health of children, teachers and school staff from unintended pesticide exposure,” said Brian Leahy, DPR director. “They build on our existing strict regulations and give an additional layer of protection that is now consistent across the state.”

    The new regulation was adopted following an extensive process to gather public and stakeholder input during the past two years. DPR conducted three formal hearings and 15 public workshops in five locations around the state to gather input and reviewed more than 19,000 public comments.

    The new regulation:

    • Prohibits many pesticide applications within a quarter mile of public K-12 schools and licensed child day-care facilities during school hours, Monday through Friday between 6 a.m. and 6 p.m. This includes all applications by aircraft, sprinklers, air-blast sprayers, and all fumigant applications. In addition, most dust and powder pesticide applications, such as sulfur, will also be prohibited during this time.
    • Requires California growers to provide annual notification to public K-12 schools and licensed day-care facilities, as well as county agricultural commissioners, of the pesticides expected to be used within a quarter mile of these schools and facilities in the upcoming year.

    Although California has strict regulations governing the use of pesticides, population growth has created a growing number of situations where schools and day-care facilities are located near or directly adjacent to working farms, increasing the potential for unintended exposures to pesticides.

    Many California counties have adopted local rules related to pesticide applications near schools and day-care centers, but until now, the state did not have a consistent, statewide standard. The regulation is expected to affect about 4,100 public K-12 schools and licensed child day-care facilities and approximately 2,500 growers in California.

    In addition to tightening restrictions, the regulation is designed to encourage greater communication between growers and schools or licensed daycare facilities. By providing more information on nearby pesticide applications and increasing communication, the new rules are expected to help schools and day-care centers in responding to potential incidents and inquiries from parents.

    The regulation also allows a school, a grower and the county agricultural commissioner to devise alternative application restrictions that provide an equal or greater level of protection to those provided by the regulation. The new regulation and other related documents can be found at http://www.cdpr.ca.gov/docs/legbills/rulepkgs/16-004/16-004.htm

  • Low Wholesale Turkey Prices in 2017 Should Translate to Lower Costs for Consumers This Thanksgiving

    Washington, D. C., (November 9, 2017) – Thanksgiving is one of the most popular holidays in America and turkeys are the undisputed centerpiece of the traditional feast. Over 240 million turkeys were raised in 2016, and it is estimated that nearly 50 million of those birds are consumed on Thanksgiving Day. Prices for whole turkeys vary from year to year, and movements in wholesale prices at the farm level do not always translate into price movements at the retail level. Fortunately for consumers, Thanksgiving season often marks the low point for the retail mark up for whole turkeys. This year, low wholesale prices are likely a good sign for price-conscious consumers.

    Wholesale whole turkey prices fell in 2017, relative to 2016, and have remained below historical averages since January, indicating that demand may not be keeping up with current supply levels. Typically, wholesale turkey prices have a seasonal trend, with prices climbing from their bottom level in the beginning of the year to a peak near Thanksgiving. This year, whole turkey prices have not increased as in years past and have dipped further throughout the summer. The average price for a whole frozen hen in August was just under 97 cents per pound, 3 percent below January and 19 percent below August 2016. As of the fourth week of September, prices had fallen farther to 96 cents. The last time wholesale prices were below $1 per pound as late as September was in 2010.

    Do low wholesale prices indicate lower retail prices? Not always. Research in the October Livestock, Dairy, and Poultry Outlook newsletter looked at movements in wholesale and retail turkey prices leading up to the Thanksgiving holiday. While wholesale and retail price movements are strongly correlated on a yearly basis, seasonal factors can disrupt this correlation. During the Thanksgiving holiday season, retail turkey prices are commonly near annual low points. The percentage markup from wholesale to retail price also declines to a low point during that period. The average markup between January 2014 and September 2017 was 42 percent. The November average markup over the same period was just 13 percent. The data indicate that competition between retailers for Thanksgiving business may lead to lower costs for consumers even as wholesale prices rise. Because wholesale prices have remained low late into the year, retail prices may fall below previous years or the trend of low retail markups in November may be disrupted.

     

  • Attend the Sonoma Grape Expo on Nov. 10

    American Vineyard Magazine is pleased to invite grape growers and vineyard consultants to attend the Sonoma Grape Expo coming on November 10th.  This FREE bi-ennial Expo will feature an industry trade show, educational grower seminars, and state of wine grape industry addresses by Jeff Bitter from Allied Grape Growers and Todd Azevedo from the Ciatti Company.  The USDA-Farm Service Agency and NRCS will also be onsite to answer questions and accept applications for Wildfire Disaster A complimentary breakfast and Tri-Tip lunch will be served.  3 hours of Continuing Education Credits for Private Applicators & PCAs, and 4.5 hours for CCAs have been approved.  The Sonoma Grape Expo will be held at the Cloverdale Citrus Fairgrounds from 7:00 a.m. to 2:00 p.m.   Learn more about the Sonoma Grape Expo and pre-register here.

  • USDA NRCS Fire Recovery Programs Continue in California

    Davis, Calif., (November 8, 2017) – USDA’s Natural Resources Conservation Service (NRCS) in California is continuing to offer assistance to landowners affected by recent catastrophic wildfires.  The assistance, provided through the Environmental Quality Incentives Program (EQIP) covers erosion control and water quality practices on eligible cropland, rangeland and nonindustrial private forestland. Typical practices include mulching, seeding, grade stabilization, tree planting and other measures to protect burned areas from eroding and/or minimizing transport of sediment and pollutants into waterways. NRCS will continue to accept applications and will periodically evaluate them for funding consideration.

    Applicants may also request early-start waivers to enable recovery work to begin immediately. (The Agency’s standards and specifications will still need to be met and any needed permits must still be secured before work begins.)

    NRCS is targeting $4 million to help farmers, ranchers, and forest land owners in California recover from the recent wildfires. This is one of several disaster assistance programs available through USDA to support recovery efforts for individuals and communities.

    NRCS is also offering technical and educational assistance to fire-impacted landowners faced with erosion and flooding in a damaged watershed. NRCS conservationists have expertise in erosion, hydrophobic soils, and the use of measures (such as sand bags, mulching, etc.) to mitigate damage to the landscape.

    NRCS is also continuing to work with communities and partners to assess eligibility for its Emergency Watershed Protection (EWP) Program which assists communities with rebuilding efforts following imminent hazards to life and property caused by natural disasters. For more information on available NRCS, FSA or RMA assistance, contact a local field office, or visit www.usda.gov

  • Fresno County Department of Agriculture Crop Report

    Fresno, Calif., (November 8, 2017) – Early plantings of small grains had germinated and showed good emergence and growers continued to prepare more fields for fall planting of wheat, barley, and oat. Rice harvesting was underway in many fields; straw was baled, stacked and harvested fields were cultivated.

    Alfalfa for hay production was finishing up with the last cuts of the season and growers windrowed, baled and stacked the hay; the fields received herbicide treatments. Corn, milo, and sorghum continued to be harvested for green chop. Silage corn in the Kerman District grew well and harvesting was ongoing. Growers have begun to plant triticale. Sorghum was harvested. Cotton fields were defoliated and harvesting was in full swing. Harvested cotton fields with crop residue were shredded and cultivated to comply with pink bollworm plow down requirements. A few fields were picked a second time. Soil cultivation was ongoing in preparation for next crops. Some fields with aged drip tapes were being pulled out and new ones were replaced.

    Grapes for juice, wine and raisin harvesting was done; cultivation, irrigation, and pruning were underway in vineyards. Selma District was finishing harvesting grape for raisins; dried on the vine (DOV) was complete with growers hauling-in boxed raisins for processing and table grape vineyards were covered with plastic to protect the berries from the “hopeful” rain. Most vineyards have turned brown and are awaiting to be pruned. Some growers in Sanger District pushed their vineyards to be replaced with almonds. Harvest ended for peaches. Stone fruit “fruit-set” was light this year; exports were limited due to strong domestic markets. Plums trees were treated for borer and cherry trees were being pruned. Almond harvesting was complete and shipments were picking up. Growers started to prune, irrigate and apply herbicides to orchard floor; some older orchards were being pushed out. Pistachio harvesting was in full swing, with insect damage being light and non-splits was between 15 – 40%. Jujubes, kiwi and persimmons harvesting continued. Pomegranates in Firebaugh District were maturing nicely; harvesting continued and the fruits were shipped to packers in other districts. Irrigation, pruning, and weed control operations were ongoing in harvested orchards. Walnut harvesting had begun and the nuts were brought in for processing. Almonds, apples, apricots, dry fruits (fig, prunes, raisins, and re-exported cranberries), grapes, kiwi, nectarines, peaches, Asian pear, plums/IS plums, pomegranates, persimmon, and walnuts were packed and/or exported to Afghanistan, Algeria, Australia, Brazil, Brunei Darussalam, Canada, China, Colombia, Costa Rica, The Czech Republic, Denmark, Dominican Republic, El Salvador, Ecuador, Estonia, Germany, Guatemala, Greece, Honduras, Hong Kong, India, Indonesia, Israel, Italy, Japan, Republic of Korea, Lebanon, Lithuania, Kuwait, Malaysia, Mexico, the Netherlands, New Caledonia, New Zealand, Nicaragua, Norway, Oman, Pakistan, Panama, Peru, the Philippines, Poland, Saudi Arabia, Singapore, Spain, South Africa, Sweden, Switzerland, Taiwan, Thailand, Turkey, the United Arab Emirates, the United Kingdom and Vietnam.

    Roadside stands were selling the last of summer squash, peppers, and tomatoes. Vegetables harvesting continued in green beans, sweet corn, cucumbers, daikon, eggplant, peppers (bell and chili), summer squash, and tomatoes. Hard shell squash varieties of acorn, butternut, kabocha, and pumpkin started to become available. Processing tomato harvest was complete and the harvested fields were cultivated. A few fresh market tomato fields were still being harvested. Melon harvesting ended but some watermelon fields in Reedley District were still being collected. Garlic harvesting is complete; packing and shipping continued; seed garlic was harvested and sent out. New garlic crops were being planted. New fresh market onions plants were being treated for worms. Organic cantaloupe harvest ended. Organic broccoli, celery and spinach fields were growing nicely. Growers of blueberries started to prune and weed their fields. Head, leaf, and romaine lettuce for the fall season grew nicely with many fields starting to be harvested. The price for lettuce has dropped from $48.00 to $15.00 per box in three weeks. In Huron, lettuce fields were still being rogued. Broccoli in Firebaugh District grew vigorously; fields were being irrigated and harvesting was underway. Cantaloupe, onion, garlic, peppers, shallot, squash, and sweet corn seed were exported to Canada, Japan, Mexico, and Pakistan.

    Citrus orchards were irrigated and were treated for weeds, insects (scales), and received foliar nutrient sprays prior to the start of harvest. Citrus maturity testing has started in Reedley and Sanger Districts and harvest is underway. Olives in Huron District were still maturing, while olive harvest has ended in Sanger District. Navel oranges, lemons, pomelos, and grapefruits were exported to Japan and the Republic of Korea.

    Bees were being brought in to the Sanger District the Northern States to overwinter. Local bees were being placed throughout vacant land for rebuilding of hives and beekeepers provided them with supplemental feeds. Poultry and egg production was normal. Cattle were still fat and happy from grazing on the rangeland feed. Stockers were being shipped to market. Sheep were left grazing in harvested alfalfa and wheat fields, or in retired farmland areas. Rangeland conditions throughout the valley were dry.

  • USDA California Crop/Weather Report

    Sacramento, Calif., (November 8, 2017) – The northern portion of the State received about three inches of precipitation last week. Some stations along the north and central coast reported about a quarter inch of precipitation.

    Temperature highs were in the 60s to 70s in the mountains and along the coast, and 70s to 80s in the valley and in the desert. Temperature lows were in the 20s to 30s in the mountains, 20s to 50s in the desert, 30s to 50s along the coast, and 40s to 50s in the valley.

    Rice harvest neared completion. Cotton continued to be harvested for lint and seed, and farmers were expecting a decent yield. Alfalfa fields were still going strong, and continued to be irrigated, cut and baled. Corn and sudan grass for silage was being cut and chopped.  Black-eyed beans were being harvested and processed. Most summer crops have been harvested, and fields were being prepared for winter planting. Winter wheat was planted.

    Apple harvest has been completed.  Wine grape harvest was almost completed.  Plums in cold storage were being packed and exported to foreign markets.  Pruning has started in some stone fruit orchards.  Some old orchards were being removed and prepared for replanting.  Quince, pomegranates, kiwifruit, and some persimmons were being packed and exported for foreign and domestic marketplaces.  Persimmon harvest was well underway, with cooler weather helping external color.  Thompson seedless grapes were being rolled and picked up for raisins.  Table grape harvest was nearing completion and grapes were being exported to foreign markets. Navel oranges were being picked and tested for maturity. Citrus orchards were being skirted and trimmed for the coming season. Melogold grapefruit, lemons, and limes were harvested. Olive harvest neared completion.

    Almond harvest was complete, with orchard pruning being done and planting of new orchards ongoing.  Walnuts and pistachio nuts continued to be harvested and exported.

    Squash, carrots, asparagus, cauliflower, tomatoes, yams, turnips, and fall vegetables were in season. Onion planting was ongoing for next year. Yellow bell peppers and green chili peppers were being harvested, and yields were adequate. Weed control in carrot fields was ongoing. In Monterey County, many late-season lettuces, broccoli and cauliflower were growing. Strawberry fields were being planted and prepped for next year’s production. In San Joaquin County, cantaloupe harvest neared completion.

    Non-irrigated and foothill rangeland forage was primarily in poor to very poor condition. Despite the first rains of the season, more precipitation will be needed before the grasses will germinate and rangelands will be flush with new green. Supplemental feeding of cattle was ongoing. Cattle were moved down from high elevation range. Sheep continued to graze harvested grain fields.