California Ag Network

Category: Dairy Industry

  • $1 Billion Approved for Flood and Wildfire-Impacted Livestock Producers

    U.S. Secretary of Agriculture Brooke L. Rollins has announced eligible livestock producers will receive disaster recovery assistance through the Emergency Livestock Relief Program for 2023 and 2024 Flood and Wildfire (ELRP 2023 and 2024 FW) to help offset increased supplemental feed costs due to a qualifying flood or qualifying wildfire in calendar years 2023 and 2024. The program is expected to provide approximately $1 billion in recovery benefits. Sign-up begins on Monday, September 15. Livestock producers have until October 31, 2025, to apply for assistance.

    “We are providing continued support for livestock producers whose livelihoods and way of life have been disrupted by catastrophic floods, wildfires, and poor forage conditions in 2023 and 2024. Under President Trump’s leadership, USDA is standing shoulder to shoulder with America’s farmers and ranchers, delivering the resources they need to stay in business, feed their families, and keep our food supply strong,” said Secretary Brooke Rollins. “This announcement builds on the Supplemental Disaster Relief Program (SDRP) and the historic levels of assistance we have rolled out over the last few months, once again proving that this administration is working as quickly as possible to get help out the door and into the hands of livestock and dairy producers. USDA will continue to put farmers first and ensure they have the relief they need to weather storms and build for the future.”

    Congressman David Valadao (CA-22) added,“The flooding of Tulare Lake in 2023 was devastating for the Central Valley, and I’ve worked for years to make sure our producers have the tools they need to recover. Dairy farmers faced heavy property damage, feed losses, and transportation costs from moving livestock, and today’s USDA announcement is a major step forward. Expanding the Supplemental Disaster Relief Program (SDRP) will help address these losses and move us closer to making our farmers and dairymen whole. I’m grateful to USDA for their partnership throughout this process and look forward to working directly with the administration to make sure we get relief into the hands of CA-22 producers as soon as possible.”

    Qualifying Disaster Events

    To streamline program delivery, FSA has determined eligible counties with qualifying floods and qualifying wildfires in 2023 and 2024. For losses in these counties, livestock producers are not required to submit supporting documentation for floods or wildfires. A list of approved counties is available at fsa.usda.gov/elrp.

    For losses in counties not listed as eligible, livestock producers can apply for ELRP 2023 and 2024 FW but must provide supporting documentation to demonstrate that a qualifying flood or qualifying wildfire occurred in the county where the livestock were physically located or would have been physically located if not for the disaster event. FSA county committees will determine if the disaster event meets program requirements.

    Livestock and Producer Eligibility

    For ELRP 2023 and 2024 FW, FSA is using covered livestock criteria similar to the Livestock Forage Disaster Program (LFP) which includes weaned beef cattle, dairy cattle, beefalo, buffalo, bison, alpacas, deer, elk, emus, equine, goats, llamas, ostriches, reindeer, and sheep.

    Wildfire assistance is available on non-federally managed land to participants who did not receive assistance through LFP or the ELRP 2023 and 2024 for drought and wildfire program delivered to producers in July of this year.

    Payment Calculation

    Eligible producers can receive up to 60% of one month of calculated feed costs for a qualifying wildfire or three months for a qualifying flood using the same monthly feed cost calculation that is used for LFP.

    ELRP 2023 and 2024 for drought and wildfire and ELRP 2023 and 2024 FW have a combined payment limit of $125,000 for each program year. Producers who already received the maximum payment amount from ELRP 2023 and 2024 for drought and wildfire will not be eligible to receive an additional payment under ELRP 2023 and 2024 FW. Eligible producers may submit form FSA-510, Request for an Exception to the $125,000 Payment Limitation for Certain Programs, to be considered for an increased payment limit of $250,000.

    Supplemental Disaster Assistance Timeline

    USDA is fully committed to expediting remaining disaster assistance provided by the American Relief Act, 2025. On May 7, we launched our 2023/2024 Supplemental Disaster Assistance public landing page where the status of USDA disaster assistance and block grant rollout timeline can be tracked. The page is updated regularly and accessible through fsa.usda.gov. Contact your local FSA county office for more information.

  • Referendum in Progress and Two Other Ways CA Dairy Producers Could Lose Quota This Year

    The summer California heat has been matched by an aggressive fight on multiple fronts to terminate the longstanding, CDFA-administered Quota Implementation Plan that impacts the return value California dairies producers get for their milk.  While taking no official stance on the subject, Paul Sousa of Western United Dairies met with Matthew Malcolm on California Ag Network to explain what producers need to know about the current referendum underway that would lead to the immediate termination of the program, as well as two other recent developments that could end the program as well. Watch this brief interview and stay current on this topic by reading California Dairy Magazine.

  • International Dairy Foods Association to Gather in California for 2026 Dairy Forum

    The International Dairy Foods Association (IDFA) is excited to announce that registration for Dairy Forum 2026 opens today.

    From January 25–28, 2026, more than 1,200 leaders from across the dairy supply chain will unite in Palm Desert, California, for the industry’s premier annual event. Held at the luxurious JW Marriott Desert Springs Resort & Spa, Dairy Forum 2026 will bring together executives from dairy processors, cooperatives, retailers, and suppliers to strengthen collaboration, spark innovation, and shape a bold, dynamic future for the industry. This year’s theme—UNITED FOR DAIRY—highlights the industry’s shared commitment to progress through innovation, leadership, and cross-sector partnerships.

    “Dairy Forum 2026 is where the future of dairy takes shape,” said Michael Dykes, D.V.M., president and CEO of IDFA. “This is the place for leaders to come together, build meaningful connections, and explore new strategies to grow, adapt, and lead. When we are united, the dairy industry is more resilient, more innovative, and more prepared to meet the moment.”

    Dairy Forum includes main sessions, deep dive sessions, panel discussions, special presentations by conference partners, and numerous opportunities to connect with leaders in the dairy industry. The 2026 event features keynote presentations from:

    • Rahm Emanuel, former U.S. Ambassador to Japan, Mayor of Chicago, White House Chief of Staff, and U.S. Congressman
    • Sarah Frey, farmer, best-selling author, speaker, and entrepreneur
    • Jason Dorsey, researcher, speaker, and best-selling author
    • Brad Nordholm, president and chief executive officer, Farmer Mac

    Set against the stunning backdrop of the California desert, the JW Marriott Desert Springs Resort & Spa offers panoramic views, two championship golf courses, world-class tennis and pickleball courts, sparkling pools, and a luxurious day spa. Guests can enjoy a variety of dining options at signature restaurants offering fresh, local cuisine. With over 234,000 sq. ft. of indoor and outdoor event space, it’s an ideal destination for gatherings in the heart of the desert.

    Sponsorship opportunities are available to organizations looking to elevate their brand among the industry’s most influential decision-makers.

    To register for Dairy Forum 2026 and explore sponsorship opportunities, visit www.dairyforum.com.

    The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.

  • Three New Champions Awarded in Real California Milk Annual Pizza Bake-off Event

    Following a bake-off competition where 12 professional chefs crafted innovative pizzas highlighting California cow’s milk cheeses, the California Milk Advisory Board (CMAB) announced three new pizza champions in the 2025 Real California Pizza Contest, the premier national search for the best pizza recipes that feature Real California Cheeses.

    Chef Salvatore Trupiano, CEO of Mangia e Bevi in Oceanside, Calif. won the contest’s Grand Prize and the Big Cheese category award for his Creamery Crown recipe. The Creamery Crown combines Real California Mozzarella, Cream Cheese, Carmody, Dry Jack, and Crème Fraîche in a decadent balance of creamy, tangy, and nutty flavors.

    Chef Salvatore Trupiano’s award-winning pizza

    Photo Caption: Chef Salvatore Trupiano’s award-winning pizza

    Trupiano took home $10,000 – $5,000 as a category winner, plus $5,000 for the Grand Prize distinction.

    In the On the Menu category, Chef Edward Stalewski of Mercurio’s in Pittsburgh, Pa., took home the $5,000 category prize for his Iron Crust pizza – a bold, flavor-packed creation prepared in a cast iron pan featuring cupping pepperoni and layered with Real California Mozzarella, Provolone and white Cheddar cheeses, topped with whipped Ricotta and grated Gouda.

    Chef Marcus Medina of Hella Pie Pizza in Tracy, Calif. won the $5,000 Innovation category prize for his Hellapeno Za’pper, apizza that pairs four Real California cheeses – Mozzarella, Cheddar, Cream Cheese, and Dry Jack – with maple bacon, fresh jalapeños, and smoked hot honey.

    Each of the nine remaining finalists received $1,000 for advancing to the pizza bake-off.

    “Each year, this contest demonstrates how chefs across the country continue to use California dairy products to push culinary boundaries,” said Mike Gallagher, Business and Market Development Consultant for the CMAB. “This year’s pizza recipes were especially exciting with bold, authentic flavors and inventive spirit. The judges were impressed by the versatility of Real California cheeses and how they were highlighted.”

    Now in its seventh year, the contest, which was open to professional chefs and culinary students across the U.S., received a record number of participants, leading to the most competitive finalist selection in its history. The bake-off final was held at the Culinary Institute of America (CIA) at Copia in Napa, Calif.

    The judging panel included renowned industry leaders such as Tony Gemignani, 13-time World Pizza Champion and owner of 22 culinary concepts; Glenn Cybulski, certified pizzaiolo and award-winning executive chef; and Laura Meyer, International pizza champion, restaurant owner and co-founder of Fork to Future. Pizzas were scored based on taste, texture, visual appeal, and the inventive use of Real California cheese.

    “California remains the leading producer of milk and Mozzarella in the U.S., and it’s clear that chefs nationwide recognize the value of our state’s sustainable, high-quality dairy products,” said Bob Carroll, CEO of the CMAB. “From bulk Mozzarella to artisan cheese, Real California dairy products continue to raise the bar on flavor and performance throughout the foodservice industry.”

    The 2025 Real California Pizza Contest winners and finalists are as follows:

    The Big Cheese Category

    • WINNER: Salvatore Trupiano – Mangia e Bevi, Oceanside, Calif.
    • Finalist: Kira Zabrowski – Much Ado About Pizza, Pleasanton, Calif.
    • Finalist: Randy Lewis – Hearth Wood Fired Pizza & Catering, San Leandro, Calif.
    • Finalist: Charles Cullison – Charlie and the Pizza Factory, Kingman, Ariz.

    On the Menu Category

    • WINNER: Edward Stalewski – Mercurio’s, Pittsburgh, Pa.
    • Finalist: David Goldy – Wild West Pizza, Lompoc, Calif.
    • Finalist: Sean Dempsey – Dempsey’s Brewery Pub & Restaurant, Watertown, S.D.
    • Finalist: Sergio Balderas – Truly Pizza, Dana Point, Calif.

    Innovation Category

    • WINNER: Marcus Medina – Hella Pie Pizza, Tracy, Calif.
    • Finalist: Vanessa Vinsick – Caliente Pizza & Drafthouse, Pittsburgh, Pa.
    • Finalist: Adam Sachs – Toscano Brothers, San Francisco, Calif.
    • Finalist: Ryan Mondragon – Sanctuary Pizza, Modesto, Calif.

    Additional details, videos, and recipes from the bake-off event will be available in an online recipe book launching this October that will feature all finalist pizzas and tips for working with Real California Cheese in foodservice. For further information, visit https://realcaliforniamilkfoodservice.com/pizza-contest/.

    California’s reputation as the leading dairy state continues to inspire chefs with more than 200 varieties and styles of cow’s milk cheeses and a full catalogue of dairy ingredients made with sustainably sourced milk from California dairy farm families. Learn more at https://realcaliforniamilkfoodservice.com/.

    About Real California Milk / The California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S., and around the world through advertising, public relations, research, and retail and foodservice promotional programs.

    The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with milk from California’s more than 1,000 family dairy farms, using some of the most sustainable dairy practices in the nation.

    For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), email businessdevelopment@cmab.net, or visit RealCaliforniaMilkFoodservice.com.

  • Grilled Cheese Contest to Celebrate Iconic Comfort Food With a California Twist

    The California Milk Advisory Board (CMAB) has announced the launch of the 2025 Real California Grilled Cheese Sandwich Contest, a national foodservice recipe competition inviting professional chefs to reimagine the classic grilled cheese sandwich using California’s rich array of artisan cheeses and butter.

    Following the success of the Great Mozzarella Showdown and other virtual competitions, this latest online contest celebrates the beloved grilled cheese in two creative categories:

    • California Classic: Featuring up to three California cheeses, no additional ingredients.
    • California Freestyle: Featuring one to three California cheeses plus unlimited additional ingredients (as long as cheese makes up at least 50% of the sandwich).

    Influential foodservice judges will select eight winning recipes from the online submissions based on strict criteria, including use of California cheese, recipe innovation, and flavor expectations. CMAB’s team of professional chefs will conduct a cook-off of the winning recipes and grand prize champions will be named for each category.

    Each chef finalist will receive $1,000, with the two winning dishes receiving an additional $1,000 for a total of $2,000 to each category winner. In total, the CMAB will award $10,000 in prize money.

    “Grilled cheese continues to grow as a creative and profitable opportunity for chefs and restaurants looking to offer something familiar, yet elevated. California’s high-quality cheeses are the ideal foundation for innovation, helping chefs craft flavorful sandwiches that stand out on any menu,” said Mike Gallagher, Business and Market Development Consultant for the CMAB. “We’re excited to see the original recipes chefs submit in this contest and how they showcase the versatility of California dairy.”

    The recipe submission period is August 1- September 19, 2025. The eight final recipes/chefs will be announced on October 13, 2025, with two grand champions named in mid-November. For more information, including entry details, visit https://realcaliforniamilkfoodservice.com/grilled-cheese-contest/.

    California is a reliable, consistent source of sustainable dairy products used by chefs and culinary professionals throughout the world. As the nation’s largest dairy state, California boasts an impressive lineup of award-winning cheesemakers and dairy processors that are helping to drive dining innovation.

    California is the leading producer of fluid milk, butter, and ice cream as well as Mozzarella and Monterey Jack. California milk and dairy foods can be identified by the Real California Milk seal, which means they are made with sustainably sourced milk from the state’s dairy farm families.

    About Real California Milk / The California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S., and around the world through advertising, public relations, research, and retail and foodservice promotional programs.

    The Foodservice Division of the CMAB supports foodservice operators and distributors that use Real California dairy products. The CMAB offers marketing and promotional support for foodservice operators that purchase dairy products with the Real California Milk seal, which means they are made with milk from California’s more than 1,000 family dairy farms, using some of the most sustainable dairy practices in the nation.

    For more information on sourcing cheese from California, contact the foodservice team at 209.883.6455 (MILK), email businessdevelopment@cmab.net, or visit RealCaliforniaMilkFoodservice.com.

  • Selina Lopes Joins California Milk Advisory Board Team

    The California Milk Advisory Board (CMAB), the marketing order representingCalifornia dairy producers, today announced the addition of Selina Lopes as Producer Relations Coordinator.

    Lopes brings a deep-rooted passion for the dairy industry and a diverse background in agriculture to the CMAB. She joins the organization from her most recent role as an Agriculture Instructional Support Specialist at Modesto Junior College (MJC). Her professional experience also includes serving as Development and Donor Relations Coordinator at the St. John Student Center, and working as a Business Communications Intern at Corteva Agriscience. In a previous role at World Wide Sires Ltd. , she supported advertising and public relations efforts for dairy clients across international markets.

    Raised on a dairy farm in Gustine, Calif., Lopes has been actively engaged in the industry from an early age showing dairy cattle through 4-H and FFA and participating in the California Junior Holstein Association. While attending MJC, Lopes was President and Vice President of the Dairy Science Club, the contest chairperson for the MJC Field Day Dairy Judging Contest, and the chairperson of the MJC Biannual Heifer Sale. During this time, she also held the title of District Six Dairy Princess from 2021 to 2022, representing the industry with enthusiasm and pride.

    Lopes pursued her education in agriculture, earning an associate degree in Agricultural Business from MJC, followed by a bachelor’s degree in Agricultural Communications from Oklahoma State University (OSU), graduating in 2024. While at OSU, she was actively involved in campus organizations including the Dairy Science Club and Agricultural Communicators of Tomorrow, further solidifying her commitment to advancing the dairy community.

    “As a farmer-funded organization dedicated to driving demand for products made with milk from California dairy farms, we greatly value Selina’s extensive relationships and comprehensive understanding of the dairy industry. Her insight is an exceptional asset to our team,” said Bob Carroll, CEO of the CMAB.

    California is the number one dairy state. Its more than 1,000 family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department

    of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

  • Back to School Season Kicks Off With Retail Campaign Focused on California Dairy

    The California Milk Advisory Board (CMAB) announced today a consumer promotion focused on balancing meal times with the return to busy schedules. Whether families with children headed back to school, or for those who are looking to simply reset and settle back into a routine after a busy summer, quick and easy recipes made with wholesome Real California Milk dairy products are a perfect solution.

    This campaign communicates messages of re-establishing routines while offering delicious and nutritious meal solutions for those who are short on time. The recipes highlighted in the campaign include a Chocolate Cherry Cheesecake Smoothie Bowl, make-ahead Steak Taco Jar Salads, Real California High Protein Peanut Butter & Jelly Smoothies, Philly Cheesesteak Loaded Baked Potatoes and more.

    The promotion, which runs July 28 through September 21, will be geotargeted around California retail locations including Albertsons, Vons, Pavilions, Safeway, Walmart and Stater Bros. Markets. Support includes in-store media and shopper marketing activations, integrated digital media with targeted display ads, as well as a corresponding radio broadcast campaign.

    “Dairy plays an essential role in creating wholesome, satisfying meals. This campaign—along with the thoughtfully curated recipes—was designed to showcase the incredible variety and premium quality of California dairy products,” said Lizzie Werber, Director of Business Development, U.S. Retail for the CMAB. “Our goal is to inspire busy individuals and families to enjoy quick, nourishing meals without compromise. With its sustainable production and commitment to the highest standards, California dairy adds something truly special to every dish.”

    California is the leading U.S. state in dairy production. Its family dairy farms are focused on delivering the wholesome goodness of California milk while creating a more sustainable future for dairy in the state.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.com.

  • National Dairy FARM, California Dairies, Inc., and Athian Join Forces to Monetize New Protocol for Reducing Dairy Emissions

    Thanks to a new partnership, dairy producers will soon have additional options for achieving and marketing verified greenhouse gas (GHG) reductions from on-farm sustainability practices. The National Milk Producers Federation (NMPF), California Dairies, Inc., and Athian announced today they have signed a memorandum of understanding (MOU) to develop a “carbon intensity” protocol supported by the FARM Environmental Stewardship (ES) Program, which seeks to define, quantify and verify how production efficiencies and new practice adoption contribute to positive environmental outcomes.

    “Facilitating supply chain partnerships is an important part of our mission,” said Kendra Tolley, chief product officer for Athian. “So, this MOU is a perfect demonstration of how our technology works to unite common interests around delivering new revenue opportunities for farmers and Scope 3 solutions for food companies.”

    Athian is a technology company, founded in 2022, to connect food company buyers looking to source Scope 3 reductions with sustainability minded farmers in their supply chain. They have committed through this MOU to work with their Scientific Advisory Board and accredited third party auditors to define, verify and monetize the on-farm practices that will be part of the protocol and then identify buyers for the resulting outcomes (i.e. insets) they generate.

    “This partnership supports dairy farmers interested in carbon claim opportunities by creating a streamlined process,” said Nicole Ayache, chief sustainability officer for NMPF, which administers the National Dairy FARM Program. “Farms who engage in a protocol that aligns with FARM ES methodology can use data already collected by its evaluation tool to pursue efficiencies benefiting the environment and their business.”

    As part of the MOU, FARM will contribute advice on quantification methodology as well as data collection and calculation support so farmers who are interested in generating carbon claims can receive additional value from the data they collect for FARM ES evaluations.

    California Dairies, Inc., as the largest member-owned milk marketing and processing cooperative in the state, will contribute to the MOU by supporting the development and implementation of this new protocol for the benefit of its farmer members.

    “CDI is guided by a promise to move as fast as technology and farmer economics allow,” said Darrin Monteiro, SVP, sustainability and member relations at CDI. “This MOU supports our promise, and we believe will play a pivotal role into the future of dairy sustainability.”

    The National Dairy Farmers Assuring Responsible Management (FARM) Program was created by NMPF with support from Dairy Management Inc. in 2009. Program participation is open to all U.S. dairy farmers, cooperatives, and processors. The FARM Environmental Stewardship (ES) Program, started in 2017, is a farm-level environmental assessment and customer assurance program that provides tools and resources for farmers to measure and improve their footprint. FARM ES leverages the Ruminant Farm Systems (RuFaS) model, a cutting-edge, whole-farm model simulating dairy farm production and environmental impact. Learn more at www.nationaldairyfarm.com.   For more, visit nationaldairyfarm.com.

    The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce more than two-thirds of U.S. milk, making NMPF dairy’s voice on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

    Athian was founded in 2022 to help the livestock value chain capture and claim greenhouse gas (GHG) emission reductions by aggregating, verifying and certifying them, and then monetizing those reductions for farmers through the sale of the resulting insets. Athian’s platform is a secure software tool that simplifies data entry, upload, measurement and verification at scale, resulting in high-quality and credible GHG emission reductions that help satisfy Scope 3 goals and fund livestock producer sustainability measures. Athian provides a way for leading food brands to not only invest in climate and sustainability initiatives but also to mitigate enterprise risk by supporting the financial and environmental resilience of the farms in their supply chains. Athian is an Alloy Partners company based in Indianapolis, Ind. Learn more at www.athian.ag.

    California Dairies, Inc. is the largest member-owned milk marketing and processing cooperative in California, producing 40 percent of California’s milk. Co-owned by nearly 300 dairy producers who ship 17 billion pounds of Real California Milk annually, California Dairies, Inc. is a manufacturer of quality butter, fluid milk products, and milk powders. In addition, California Dairies, Inc. is the home of two leading and well-respected brands of butter – Challenge and Danish Creamery and milk powder brand, DairyAmerica. California Dairies’ quality dairy products are available in all 50 United States and in more than 50 foreign countries. For additional information on California Dairies, Inc., visit www.californiadairies.com.

  • Opportunities for CA Tree Nuts & Dairy in Upcoming Trade Mission to Mexico

    The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) is now accepting applications for its upcoming agribusiness trade mission to Mexico City, Mexico, scheduled for November 3–6. U.S. exporters interested in exploring trade opportunities in Mexico’s dynamic agricultural market must apply by Thursday, July 31.

    “Strengthening export opportunities for American farmers, ranchers, and agribusinesses is a top priority of USDA,” said Deputy Under Secretary for Trade and Foreign Agricultural Affairs Michelle Bekkering. “This trade mission will connect U.S. producers with key buyers in Mexico, expanding economic opportunities, supporting rural prosperity, and keeping American agricultural products globally competitive.”

    Mexico was the largest export market for U.S. agricultural products in 2024, with sales totaling more than $30 billion, supporting approximately 190,000 U.S. jobs. Agricultural trade between the United States and Mexico under the United States-Mexico-Canada Agreement (USMCA) reached nearly $79 billion in 2024 and has shown consistent growth over the last decade.

    To ensure the protection of U.S. livestock herds, in June, Secretary Rollins launched a Bold Plan to combat New World Screwworm (PDF, 434 KB) by protecting our border at all costs, increasing eradication efforts in Mexico, and increasing readiness. USDA also announced the groundbreaking of a sterile fly dispersal facility in South Texas. This facility will provide a critical contingency capability to disperse sterile flies should a NWS detection be made in the southern United States.

    Growing U.S. exports to Mexico are supported by factors such as rising disposable income among Mexico’s upper middle class, familiarity with U.S. products and food trends, and strong demand for high-quality agricultural goods.

    Consumer-oriented products represent the largest share of U.S. agricultural exports to Mexico and have increased by more than 75 percent between 2020 and 2024. USDA anticipates strong export opportunities across several product sectors, including:

    •Beef, poultry, and related products

    •Dairy products

    •Seafood

    •Tree nuts

    •Pet food

    •Baking and food processing ingredients

    Additional opportunities exist for U.S. products such as animal feed, rice, pulses, seed potatoes, and livestock genetics.

    During the trade mission, U.S. agribusiness representatives will connect directly with buyers from Mexico City and surrounding regions through business-to-business meetings, market briefings, site visits, and networking events led by FAS staff and regional experts.

    For more information or to apply, see the Mexico Agribusiness Trade Mission webpage. The application deadline is Thursday, July 31, 2025.

    The Mexico trade mission is part of USDA’s broader 2025 export promotion strategy. Recent trade missions to Thailand, Guatemala, Hong Kong, and Peru have delivered measurable success for U.S. exporters. Applications are now closed for the trade mission to Taiwan. To learn more about FAS agribusiness trade missions, visit https://www.fas.usda.gov/topics/trade-missions.

  • California Citrus, Table Grapes & Dairy Well-Represented in Upcoming Trade Mission to Dominican Republic

    The U.S. Department of Agriculture will lead a high-impact trade mission to Santo Domingo, Dominican Republic, from July 13–17 to expand market access and boost U.S. agricultural exports. The delegation includes 47 agribusinesses, trade organizations, and officials from Colorado, Montana, and Wisconsin departments of agriculture.

    “USDA is committed to growing export opportunities for American farmers, ranchers and agribusinesses,” said Deputy Under Secretary for Trade and Foreign Agricultural Affairs Michelle Bekkering, who will lead the mission. “This trade mission will connect U.S. exporters with key buyers, tapping into Latin America’s growing demand for high-quality American agricultural products, supporting rural prosperity and keeping American agricultural products globally competitive.”

    With an expanding middle class, economic growth and a burgeoning hotel and restaurant industry, the Dominican Republic offers U.S. producers a stable and sustainable market in the Caribbean Basin. The country is the fourth-largest market for U.S. agricultural exports in the Western Hemisphere and the top market within the Central America Free Trade Agreement-Dominican Republic (CAFTA-DR) region, which includes Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua.

    Thanks to CAFTA-DR, U.S. exports to the Dominican Republic have increased from $800 million in 2007 to $2.2 billion in 2024, with the U.S. currently supplying 44 percent of the country’s agricultural imports, supporting around 15,000 American jobs. Between 2023 and 2024 alone, exports increased 6 percent.

    Participants will meet with buyers from the Dominican Republic, Haiti, and Jamaica to gain market insights and forge new partnerships. USDA’s Foreign Agricultural Service staff and regional experts will provide in-depth market briefings, site visits and networking events to maximize trade opportunities.

    Other participants include:

    1 Alaska Seafood Marketing Institute – Juneau, Alaska

    2 Boston Agrex LLC – Norwell, Mass.

    3 California Dairies – Visalia, Calif.

    4 California Table Grape Commission – Fresno, Calif.

    5 Colorado Department of Agriculture – Broomfield, Colo.

    6 Darigold Inc – Seattle, Wash.

    7 DoVen Foods LLC – Miami, Fla.

    8 Foodlink Group Inc. – Miami, Fla.

    9 Globex International – New York, N.Y.

    10 Grand Napa Vineyards – Napa, Calif.

    11 Hoogwegt U.S. Inc. – Lake Forest, Ill.

    12 IslandJon North America LLC – Atlanta, Ga.

    13 James Farrell & Co. – Bellevue, Wash.

    14 Lamex Agrifoods Inc. – Miami, Fla.

    15 Lawrence Wholesale LLC – Vernon, Calif.

    16 Leprino – Denver, Colo.

    17 Little Toad Creek LLC – Silver City, N.M.

    18 MacDonald Meat Company – Seattle, Wash.

    19 Merus LLC – Minneapolis, Minn.

    20 Metafoods LLC – Atlanta, Ga.

    21 Old Fashioned Cheese – Mayville, Wis.

    22 Pangea Growers Group – Boca Raton, Fla.

    23 Portal Pacific US – Rocklin, Calif.

    24 Prime International LLC – Logan, Utah

    25 Riceland – Stuttgart, Ark.

    26 Salt River Sisters – Harrodsburg, Ky.

    27 Scout & Zoe’s – Anderson, Ind.

    28 Scratch Food Group – Atlanta, Ga.

    29 SMAA Food Exports LLC – Charlotte, N.C.

    30 Stewco Farms – Bloomfield, Mo.

    31 Supreme Rice – Crowley, La.

    32 Sure Good Foods USA – Atlanta, Ga.

    33 Talmera USA Inc. – Los Angeles, Calif.

    34 Tropical Foods LLC – Miami, Fla.

    35 Trutana Foods – Great Falls, Mont.

    36 U.S. Dairy Export Council – Arlington, Va.

    37 U.S. Grains Council – Washington, D.C.

    38 U.S. Soybean Export Council – Chesterfield, Mo

    39 US Agricom Inc. – Doral, Fla.

    40 US Commodity Food Sales LLC– Doral, Fla.

    41 US Dry Bean Council – Frankenmuth, Mich.

    42 US Rice Producers Association – Katy, Texas

    43 USA Rice – Arlington, Va.

    44 Washington Apple Commission – Wenatchee, Wash.

    45 Western United States Agriculture Trade Association – Vancouver, Wash.

    46 Wisoman Foods Inc. – Hayward, Calif.

    47 Wonderful Citrus – Delano, Calif.

    USDA’s trade mission to the Dominican Republic is part of USDA’s broader 2025 export promotion strategy. So far this year, USDA has led trade missions to Hong Kong, Thailand, Peru, and Guatemala. Missions to Taiwan and Mexico are planned in the coming months.

    For more information on USDA trade missions, visit https://www.fas.usda.gov/topics/trade-missions.