Category: Citrus Industry

  • California Citrus Grower’s Conference, Oct. 23

    Growers are invited to register now for the Citrus Research Board (CRB)’s Annual California Citrus Grower’s Conference on October 23, 2024, in Visalia, California, at the Visalia Convention Center. Registration will close on Monday, October 14.

    This event is designed specifically for growers and will showcase the outstanding research efforts ongoing for the benefit of California citrus growers and industry. This conference is an invaluable opportunity to learn, connect with fellow growers, and stay involved with innovative research. Additional information can be found at the registration link HERE.

    Scheduled Speakers

      • Casey Creamer, California Citrus Mutual
      • Ashraf El-kereamy, Ph.D., University of California, Riverside
      • Ivan Milosavljević, Ph.D., Citrus Research Board
      • Sandipa Gautam, Ph.D., University of California Agriculture and Natural Resources
      • Daniele Zaccaria, Ph.D., University of California, Davis
      • Raymond Yokomi, Ph.D., USDA Agricultural Research Service
      • Isaac Mazor, Nanovel LTD
      • Amanda Zito, Fresno County Department of Agriculture
      • Luxin Wang, Ph.D., University of California, Davis
      • James (Jim) Adaskaveg, Ph.D., University of California, Riverside
      • Melinda Klein, Ph.D, Citrus Research Board
      • Bodil Cass, Ph.D., University of California Agriculture and Natural Resources
      • Robert Clark, Ph.D., EcoData Technology

    Continuing Education Units (CEUs)

    The following continuing education units have been approved:
    • Department of Pesticide Regulations – 1.5 hours of Other and .5 hours of Laws & Regulations
    • Certified Crop Advisers – 2.5 hours of Integrated Pest Management, .5 hours of Soil & Water Management, and .5 hours of Crop Management
  • What Are You Doing For Your Orchard’s Financial Longevity?

    Your prune orchard is an investment – the longer it remains a productive, high-yielding orchard the higher your return on that investment and the longer you can avoid the (very expensive) need for orchard removal, replanting, and years of non-bearing and low initial yields.

    Do you know what thiophanate-methyl is? It is the active ingredient in the fungicide Topsin-M. While this is not a pesticide advertisement or recommendation, research from the lab of Dr. Themis Michailides (UC Davis, based at Kearney Ag Research & Extension Center) has shown that Topsin-M is the most consistently effective fungicide for protecting fresh pruning wounds. Pruning wounds are very easily colonized by canker causing fungi (CytosporaBotryosphaeria, and others). These fungi infect the fresh pruning cut with wind splashed spores during rainstorms.

    So, all you must do is prune, quickly clear the brush, and apply Topsin-M or another thiophanate-methyl product? Unfortunately, it’s not quite that simple. Although this fungicide is the best protective spray we have to-date, it significantly reduces but does not prevent all canker infections that can shorten your orchard’s lifespan. Still, to give your orchard the best shot at long sustained health and financial viability -integrate this spray in with other best practices:

    1. Skip pruning when you can (following a heavy crop, the year after detailed pruning, etc.), but make sure to shaker thin if a heavy crop sets because limb breakage is also an opportunity for canker infection.
    2. Prune around rain whenever possible. Early fall or after bloom are pruning timing options that may (should?) avoid rain. Never prune with rain in the forecast.
    3. Quickly push brush and consider spraying with a thiophanate-methyl product (Topsin®-M, etc.).
    4. Prune out and remove dead wood in the orchard to reduce canker inoculum. Burn pruning debris where permitted.

    *Note, Mention of any chemistries or trade names does not constitute a recommendation and are for informational purposes only. Always consult with your PCA before use and adhere to the pesticide label and local and state regulations.  — By Luke Milliron, UCCE Orchard Advisor Butte, Glenn & Tehama Counties, and Franz Niederholzer, UCCE Farm Advisor, Colusa, Sutter & Yuba Counties

  • UC Davis Researchers Target Spotted-Wing Drosophila and its Threat Against California Berries

    Back in 2010, the UC Davis entomology labs of integrated pest management specialist Frank Zalom and molecular geneticist and physiologist Joanna Chiu  joined forces to target the spotted-wing drosophila (SWD), a serious threat to berry production in California.

    Drosophila suzukii, native to southeast Asia and first discovered in California in 2008, lays its eggs in such soft-skinned, ripening fruits as strawberries, raspberries, cherries, blueberries, peaches, nectarines, apricot and grape.

    It packs a powerful economic impact. The first year of its discovery in California, the economic loss amounted to $500 million. Latest statistics from 2015 indicate a $700 million national economic loss.

    The Zalom lab discovered the first SWD field populations with insecticide resistance in 2017. As the pest continues to spread throughout much of the country, anxious growers are worried about its increased resistance to pesticides.

    The team’s newly published research in Scientific Reports is the first to characterize the molecular mechanisms of insecticide resistance in D. suzukii and provide insights into how current management practices can be optimized.

    Lead author of the paper, “Transcriptome Analysis of Drosophila suzukii Reveals Molecular Mechanisms Conferring Pyrethroid and Spinosad Resistance,” is Christine Tabuloc, then a doctoral candidate and now a postdoctoral researcher working under the mentorship of Professors Chiu and Zalom.

    “In this work, we leveraged high throughput sequencing to identify biomarkers of insecticide resistance in D. suzukii,” Tabuloc explained. “We found that different genes are responsible for resistance to different chemicals. Specifically, we found that genes involved in metabolism are highly expressed in flies resistant to pyrethroid insecticides. We also observed evidence of two different mechanisms of resistance in 2 lines generated from a single spinosad-resistant population. We found an increased expression of metabolic genes in one line and increased expression of cuticular genes in the other.”

    “Therefore, we developed a diagnostic panel using these biomarker genes to differentiate between pyrethroid resistance and spinosad resistance,” Tabuloc related. “Not only can our assay now inform whether there is resistance, it can tell us which chemical the population is resistant to and how severe the resistance is. Additionally, this method is faster, enables for the testing of more populations, and is more comprehensive as compared to bioassays, the conventional way of testing for resistance.”

    Tabuloc added that “our work has enabled for the detection of resistance in California populations, and we are currently doing a nationwide screening to determine whether resistance is now present in other states. Currently, we are working with the Zalom lab to use the results of our assays to try and combat resistance. There are experiments in progress trying to increase the efficacy of insecticides by blocking some of the genes involved in resistance, such that the enzymes encoded by those genes have decreased function.”

    Zalom, a UC Davis distinguished professor emeritus who directed the UC Statewide Integrated Pest Management Program for 16 years, said he has been “working on spotted-wing drosophila with Dr. Chiu and her lab members since she joined the UC Davis faculty in 2010, and it has been an absolute pleasure.”

    Zalom, a past president of the 7000-member Entomological Society of America (ESA) and an elected Honorary Member, ESA’s highest honor, praised Chiu, a 2019-2024 Chancellor’s Fellow professor and now chair of the Department of Entomology and Nematology, as “one of the most collaborative researchers who I have ever worked with. When our lab found the first SWD field populations with insecticide resistance in 2017, it seemed obvious to ask Dr. Chiu about identifying the mechanism of resistance to different chemical classes and if it would be possible to develop a molecular diagnostic to confirm presence of  insecticide resistance in field populations without conducting the time consuming and labor-intensive bioassays that we were using.”

    “Dr. Chiu and her PhD student Christine Tabuloc took on this challenge and their work culminated in the description of genes associated with the resistance and the diagnostic assay presented in this paper,” Zalom said.

    The Zalom lab “selected the SWD isolines from California field populations displaying resistance to pyrethroids and spinosyns after conducting bioassays on many hundreds of SWD adults, then helped Dr. Tabuloc validate  results of the molecular assay,” he said.

    “This work not only represents good science; it has very practical implications,” Zalom said. “Dr. Tabuloc and I presented results of the work from both of our labs at a special berry grower seminar on insecticide resistance organized by UC Agriculture and Natural Resources (UC ANR) Farm Advisor Mark Bolda in Watsonville. The presentations were extremely well-received. The original program was targeted for about 1.5 hours, but the meeting extended to over three hours due to the extent of questions and great discussion that followed. Growers and their consultants are hungry for new information that they find interesting and potentially useful, and this work was clearly of interest to them.”

    Bolda, strawberry and caneberry farm advisor in Santa Cruz, Monterey and San Benito counties, “was the first person who found the insect and asked me to come down to look at it and the problem,” Zalom remembered. “That was 2008, and we weren’t able to get an actual species identification until 2009!”

    Bolda noted that the recent berry grower meeting targeted SWD resistance on the Central Coast, with the UC Davis entomologists presenting. “The research was top shelf and the need, of course, is very great,” Bolda said. “Some of the information that Frank and Christine presented has been put into immediate use in the industry.”

    “What made it really special was that since we were moving only a month or so later, and this was the last Extension meeting to be held at my UC Cooperative Extension Office,” Bolda said. “After 40 some years, that’s saying a lot and it was totally apropros that Frank, given his many, many years of service, was the very last to run a meeting there….and Christine presented also…she was really great and presented fabulous information.”

    Among the “iconic individuals of Central Coast strawberries” who attended, Bolda said, was retired entomologist Ed Show (Driscoll Strawberry Association, Inc.) “who has been a part of strawberries since the 1970s.”

    “It was nostalgic for me since it was the last meeting that was held there because they were moving to a new office,” Zalom said. “I must have done 80 presentations at that auditorium over the years, including some of the very first ones that I did when returning to California when I was doing research on brussels sprouts and apples in that area.”

    Fruitville Collaboration. Professor Chiu said the publication “culminated years of fruitful collaboration and hard work by our lab and Professor Zalom’s lab, primarily driven by Christine…This research could not have been accomplished without Christine who is uniquely qualified to successfully lead the project; she combines her knowledge in insect genomics and bioinformatics with Drosophila molecular genetics.”

    Chiu pointed out that “When the Zalom lab and my lab first started our collaboration in 2010, we were already worried about the potential development of insecticide resistance in D. suzukii given the primary method for management is insecticide application and the generation time of these flies are short. Unfortunately, this became a reality in 2017.”

    “We hope that our research in developing more efficient molecular diagnostics to identify resistant populations will help prevent the spread of resistance to other U.S. states by allowing them to be proactive; perhaps to adjust their management program as soon as low level of resistance is detected,” Chiu said. “We are continuing to perform research to determine if resistance, once found, can be ‘weakened’ and what are mechanisms that could drive it. We think this will be very beneficial for growers in California, who currently have to tackle D. suzukiiwith insecticide resistance.”

    Tabuloc, who joined the Chiu lab as an undergraduate research assistant in 2012, received her bachelor of science degree in biochemistry and molecular biology from UC Davis in 2015, and her doctorate from UC Davis in 2023.

    In addition to Chiu, Zalom and Tabuloc, the 12-member team of researchers and co-authors included Curtis Carlson, Kyle Lewald, Sergio Hidalgo, Cindy Truong and Ching-Hsuan Chen, all from the Chiu lab; Nicole Nicola and Fatemeh Ganjisaffar of the Zalom lab; and Cera Jones and Ashfaq Sial of the Department of Entomology, University of Georgia, Athens. At the time, Truong and Chen were undergraduates, and Ganjisaffar was a postdoctoral fellow, and now a senior environmental scientist with the California Department of Food and Agriculture.

    Federal and state grants awarded to Chiu and Zalom funded the project: a USDA National Institute of Food and Agriculture; and a California Department of Food and Agriculture Specialty Crop Block Grant. The team credits Bloomington Drosophila Stock Center for providing D. melanogaster stocks.

  • UCANR Fall Citrus Grower Meeting, Oct. 9

    A group of UC experts are gathering for a “Fall Citrus Meeting” on October 9, 2024, (8 a.m. to 2 p.m.) at the Lindcove Conference Room at the Lindcove Research & Extension Center in Exeter, CA. This is a great opportunity for citrus pest control advisors and growers to learn about ongoing research efforts, and meet with UC experts, Ass. Ag Commissioner about current laws and regs, and hear about ongoing efforts to mitigate ACP/HLB on ground from grower liaisons. 4.5 Continuing Education Units pending approval.  Register to attend HERE. See the Agenda below:

  • California Navel Orange Forecast Up from Last Year

    The initial 2024-25 California Navel orange forecast is 78.0 million cartons, up 2% from the previous year. These forecasts are based on the results of the 2024-25 Navel Orange Objective Measurement (O.M.) Survey, which was conducted from June 8 to August 25, 2024. Estimated fruit set per tree, fruit diameter, trees per acre, bearing acreage, and oranges per box were used in the statistical models estimating production.

    This forecast includes production of conventional, organic, and specialty Navel oranges (including Cara Cara and Blood orange varieties).

    Survey data indicated a fruit set per tree of 414, up 24% from the previous year. The average September 1 diameter was 2.063 inches, down 5% from last year. Bearing acreage is estimated at 110,000, which results in a forecasted yield of 709 cartons per acre.

    CARA CARA PRODUCTION FORECAST

    Cara Cara variety production is forecast at 9.0 million cartons. Survey data indicated a fruit set per tree of 301, up 10% from the previous year and 15% above the five-year average of 262. The average diameter on September 1 was 2.142 inches, 2% below the previous year and 2% below the five-year average of 2.180 inches.

    SURVEY SAMPLE

    A sample of 804 Navel orange groves was randomly selected proportional to county and variety bearing acreage, and 749 of the groves were utilized in this survey. Once a grove was randomly chosen and grower permission was granted, two trees were randomly selected.

    For each randomly selected tree, the trunk was measured along with all connected branches. A random number table was then used to select a branch, and then all connected branches from the randomly selected branch were measured.

    This process was repeated until a branch was reached with no significant limbs beyond this point. This randomly selected branch, called the terminal branch, was then closely inspected to count all fruit connected to this branch, as well as all of the fruit along the path from the trunk to the terminal branch. Since each selected path has a probability of selection associated with the path, a probability-based method was then applied to estimate a fruit count for the entire tree.

    In the last week of the survey period, fruit diameter measurements were made on the right quadrant of four trees surrounding the two trees of every third grove. These measurements were used to estimate an average fruit diameter per tree. Of the 749 utilized groves, 126 were in Fresno County, 425 were in Tulare County, 171 were in Kern County, and 27 were in the remaining counties.

    SURVEY HISTORY

    A Navel Orange Objective Measurement Survey has been conducted in the Central Valley every year since the 1984-85 crop year, except for the 1991-92 season due to a lack of funding. The data from the first two years were used for research purposes in developing crop-estimating models. The Cara Cara forecast was undertaken at the request of the California Citrus Advisory Committee starting with the 2018-19 crop year.

    Beginning in the 2023-24 crop year, only state level forecasts will be published, and the Central Valley forecasts will be discontinued.

  • Brendan O’Donnell Selected as President/CEO of DFA and Safe Food Alliance

    DFA of California and Safe Food Alliance are pleased to announce the appointment of Brendan O’Donnell as their new President and CEO, effective August 1st, 2024. Brendan brings over two decades of extensive leadership experience in the food and agriculture industry, marked by his commitment to innovation, food safety, and sustainable practices.

    Prior to joining DFA and Safe Food Alliance, Brendan served as Global Segment Director, Nuts & Citrus at TOMRA Food, where he led global teams and spearheaded customer-focused product development initiatives. His tenure at TOMRA showcased his strategic acumen and ability to drive growth through effective leadership and market insights.

    “Looking ahead, we are very pleased with the appointment of Brendan O’Donnell to succeed Vaughn as President & CEO. Brendan has demonstrated extraordinary communication and leadership skills in his roles at TOMRA and Monte Vista Farming Company. These skills, along with his technical background, make him an excellent fit to lead the DFA/Safe Food Alliance organization,” said Brian Dunning, President & CEO
    of ShoEi Foods USA and current Chair of the DFA Board. “His vision aligns perfectly with our commitment to supporting the dried fruit, tree nut, and specialty crop industries, and I am confident in his ability to enhance our member services and strengthen our industry partnerships.”

    Throughout his career, Brendan has held pivotal roles at Monte Vista Farming Company and Sun Valley Rice, where he contributed significantly to business growth and market expansion. He holds an Executive Certificate in Negotiation from the University of Notre Dame’s Mendoza College of Business and a B.S. in Agricultural Systems and Environment from the University of California, Davis.

    “I am honored to join DFA and Safe Food Alliance at such an exciting time in our industry,” said Brendan O’Donnell. “I look forward to leveraging my experience to drive innovation, strengthen food safety standards, and support our members and partners as we navigate new opportunities and challenges ahead.”

    In addition to his professional achievements, Brendan is dedicated to his family and enjoys exploring the outdoors with his wife, Erin, and their two teenage children.

    About DFA of California

    Founded in 1908, DFA of California is a non-profit trade association dedicated to supporting the dried fruit, tree nut, and specialty crop industries. DFA supports processors through rigorous inspection services, member benefits, food safety training, and provides support on numerous export related matters. For more information, visit DFA of California.

    About Safe Food Alliance

    Safe Food Alliance provides a comprehensive range of food safety services designed specifically for food processors and manufacturers throughout California. As a full service food safety company, Safe Food Alliance provides third-party laboratory testing, complemented by extensive food safety training, consulting services, and third-party certification audits offered through a separate company, Safe Food Certifications.

  • Big DPR Licensing Changes for Pest Control Advisers and Invitation to Gather for 50th Anniversary CAPCA Conference

    To help California Pest Control Advisers and qualified/aerial pesticide applicators prepare for several changes to their license renewals with DPR, Ruthann Anderson, President/CEO of the California Association of Pest Control Advisers (CAPCA), met with Matthew Malcolm on California Ag Network on August 5th to explain the changes. Among them is a significant renewal fee increase. While increasing costs are never welcome news, Anderson calls upon DPR for transparency and accountability in the use of the increased funds to better serve licensees. She also points out that 2024 is a milestone year for CAPCA, as they will be holding their 50th annual Conference this fall. Watch this brief interview to learn more specifics on California DPR license renewal changes, and some exciting things to expect in attending CAPCA’s 50th Conference this October.

    Please thank this video’s sponsor Southern California Gas Company for their industry support.

  • Center for Land-Based Learning Fosters Rising Generation of CA Farmers & Ag Leaders

    Have you heard of the Center for Land-Based Learning? For over 30 years, this nonprofit organization has served California’s agricultural industries by inspiring and educating youth with an interest in food and ag — connecting them with resources and opportunities to pursue a career in farming.  Nicole Curiel, Apprenticeship Program Assistant Manager from the Center met with Matthew Malcolm on California Ag Network to share more about the program and how farmers can get involved. Watch this brief interview to learn more.

    Please thank this video’s sponsor Southern California Gas Company for their industry support.

  • Fruit Fly Quarantines Lifted in Contra Costa & Los Angeles Counties

    California Citrus Pest & Disease Prevention Program — The California Department of Food and Agriculture (CDFA) has officially declared an end to the Tau fruit fly quarantine in Los Angeles County, and an end to the Oriental fruit fly quarantine in Contra Costa County following the successful eradication of the invasive pests.

    Tau Fruit Fly Quarantine

    The Tau fruit fly quarantine, which was established in the Santa Clarita area of Los Angeles County, was the first-ever quarantine for the Tau fruit fly in the Western Hemisphere. It encompassed the city of Santa Clarita and surrounding areas in parts of Stevenson Ranch, Newhall, Castaic Junction, Oat Mountain and Del Valle.

    Thanks to the diligent efforts of Santa Clarita area residents, local agricultural officials, the Los Angeles County Department of Agricultural Commissioner/Weights and Measures, and officials from CDFA and the United States Department of Agriculture, the invasive pest has been successfully eradicated from the area as of June 28.

    “Following one of the largest statewide invasive fruit fly populations we’ve seen in a number of years in California, we’re incredibly proud that we’ve been able to successfully achieve eradication of the Tau fruit fly,” said Victoria Hornbaker, director of CDFA’s Plant Health and Pest Prevention Services Division. “The lifting of this quarantine proves that our efforts are working, and the responsiveness and cooperation of residents across California and our partners is critical to that success.”

    During the quarantine, crops that are hosts for the fruit fly — which include more than 300 varieties, such as citrus and other fruits, nuts, vegetables and berries — were not allowed to be moved from the properties where they were grown. Commercial crops were required to meet stringent treatment or processing standards before being harvested or moved.

    Oriental Fruit Fly Quarantine

    The announcement comes 10 months after officials first detected populations of the Oriental fruit fly in the area. This destructive pest has been eliminated through the cooperation and diligence of Contra Costa County residents and local agricultural officials, the California Department of Food and Agriculture (CDFA), working in coordination with the United States Department of Agriculture (USDA) and the Contra Costa County Agricultural Commissioner.

    “We’re pleased to report this is the third Oriental fruit fly quarantine lifted in California this year,” said Victoria Hornbaker, director of CDFA’s Plant Health and Pest Prevention Services Division. “These recent successes prove that through the cooperation of residents across the state and our partners, eradication of invasive species is possible.”

    While several fruit fly quarantines have now been lifted in California, additional quarantines remain and still threaten the state’s natural environment, agriculture and economy. To review all active quarantine maps, please visit CAFruitFly.com.

    When at home, residents are encouraged to stay vigilant for signs of invasive pests. To help prevent any future introductions of invasive species, residents should follow these guidelines:

    • Cooperate with agricultural officials and allow them access to your garden to place traps, inspect plants, conduct necessary treatments or remove potentially infested produce.
    • Determine if your property is located within an active quarantine area by visiting CAFruitFly.com.
    • Buy fruit trees and vegetable plants from licensed California nurseries. Purchasing agricultural goods from uncertified sources can spread invasive pests. Source your plants locally and responsibly. To find a licensed nursery near you, visit CDFA’s Directory of Licensed Nurseries.
    • Inspect your garden for signs of invasive fruit flies or maggots and report any findings to CDFA at 1-800-491-1899 or your local county agricultural commissioner’s office.
    • When entering the United States from another country, avoid bringing agricultural products — including fruits or vegetables. Help us protect our agricultural and natural resources and California’s unique biodiversity from invasive fruit flies — please Don’t Pack a Pest (dontpackapest.com) when traveling or mailing/receiving packages.

    To learn more about invasive species and how to protect the county’s fruits and vegetables, visit CAFruitFly.com or contracosta.ca.gov.

  • 2024 California Fresh Fig Season Gets Early Start

    Hot summer temperatures means good news for fresh fig lovers. Due to the extreme heat, the main harvest of the California Fresh Fig started a couple weeks earlier than usual, according to the California Fresh Fig Growers Association, and the fruit will be beautiful and plentiful well into the fall.

    “After years of drought and fires, California fig orchards are the healthiest they’ve been in years,” says Karla Stockli, Chief Executive Officer of the California Fresh Fig Growers Association. “This promises to be one of the best California Fresh Fig seasons we’ve ever seen!”

    This year’s first crop, known as the breba crop, delivered the first Mission figs of the season May-June. The main crop, now underway, is delivering plump and delicious varieties, such as Brown Turkeys, Missions and Sierras. Additional varieties will continue to become available through November.

    In California, there are four primary varieties of fresh figs offering unique flavor notes:

    • Mission. Purple and black skin with deep earthy flavor.
    • Brown Turkey. Light purple to black skin with robust flavor.
    • Sierra. Light-colored skin with a fresh, sweet flavor.
    • Tiger. Light yellow color with unique dark green stripes and a bright red-purple interior fruit with fruity, raspberry, citrus flavor.

    California’s fig growers continue to plant additional acres to meet consumer demand. From increased menu offerings in the restaurant industry to sampling and displays at grocery retailers, a comparable size crop to last year’s nearly 10 million pounds will be harvested in 2024. This is good news following the pandemic and decline in foodservice sales.

    While California Fresh Figs are available seasonally, California Dried Figs are a year-round staple, offering the same nutrition and taste benefits. Substitute dried figs for fresh in salads, sandwiches, pizzas, sauces, and more, to enjoy California Figs throughout the year.

    For recipes and more information, visit CaliforniaFigs.com.

    About the California Fig Advisory Board and the California Fresh Fig Growers Association
    The California Fig Advisory Board and California Fresh Fig Growers Association promote awareness and the use of California-produced dried and fresh figs domestically and internationally. California fig growers, processors and marketers fund the activities of the industry.