A pair of regulatory changes are coming to the Central Valley that will impact dairies and other water quality permit holders.
One of these changes — the CV-Salts Program — is being implemented at the groundwater basin level, starting with Modesto, and has seen over a decade of involvement from Western United Dairies (WUD). According to Paul Sousa, Regulatory and Affairs Director for WUD, the change is generally positive to dairies, since it will allow more time to meet water quality standards. Similar requirements will be rolled out to other groundwater basins in the Central Valley later.
Additionally, the State Water Board is expected to remand the Central Valley Water Board’s dairy permit. Sousa says that while this will likely bring a new set of challenges, the specifics are not yet known. Updates will come from WUD as the State Water Board releases the updated information, but Sousa added that dairies will likely have an opportunity to anticipate changes and to make and find the needed funding, as these changes often take years, and there will often be timelines for meeting the goals of the revised order.
“Both processes will result in changes to how dairies are regulated,” Sousa wrote. “While some of these changes may present challenges, others offer added flexibility, and there are resources available to help dairies prepare.”
One opportunity Sousa pointed to is the Dairy Plus Program, which is expected to release applications for its final round of funding this summer. More information can be found on Dairy Plus at: https://www.cdfa.ca.gov/oars/dairyplus/.
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