Tag: USDA

  • Making High-yielding Rice Affordable and Sustainable

    Rice is a staple food crop for more than half the world’s population, but most farmers don’t grow high-yielding varieties because the seeds are too expensive. Researchers from the University of California’s Davis and Berkeley campuses have identified a potential solution: activating two genes in rice egg cells that trigger their development into embryos without the need for fertilization, which would efficiently create high-yielding clonal strains of rice and other crops.

    A team led by Venkatesan Sundaresan, a Distinguished Professor in the departments of Plant Biology and Plant Sciences at UC Davis, previously showed that a gene called BBM1 in rice egg cells could switch on the ability of a fertilized egg to form an embryo. However, the method only worked about 30% of the time. Now, in collaboration with researchers from UC Berkeley’s Innovative Genomics Institute, the team has shown that simultaneously activating a second gene, WOX9A, increases the success rate to around 90%.The finding was published Nov. 12 in Nature Plants.

    “It’s remarkable that after 20 years of unsuccessful efforts in clonal hybrids, there has been so much recent progress — from showing that it is actually possible back in 2019, to showing now that it can work efficiently in 2024,” said Sundaresan. “I’m very optimistic now that hybrids will no longer be the barrier to achieving sustainable agriculture with high yields all over the world.”

    A cost-effective way to feed the world

    Hybrid strains of rice, which are produced by crossing two pure strains, can yield almost double the harvest, but producing them is expensive and requires farmers to purchase new seed each year. If the hybrid plants could reproduce asexually, farmers could save seed from one year to the next. How to engineer asexually reproducing rice has been a puzzle that scientists have been trying to solve for more than 30 years.

    Sundaresan’s team previously showed that BBM1 is an essential trigger for plant embryo development, and that activating this gene in eggs can override the need for fertilization.

    “Switching on BBM1 artificially in the egg cell is enough to start embryogenesis and make a new plant, but this process only worked about a third of the time,” said Sundaresan. “One of the things we wondered was, maybe BBM1 is not enough; maybe it needs help.”

    By examining which genes are turned on in fertilized plant eggs, the researchers identified a gene, WOX9A, for which only the sperm-carried copy of the gene is expressed. When they simultaneously activated both BBM1 and WOX9A in rice egg cells, it resulted in embryo formation 90% of the time, though activating WOX9A alone did not result in embryo initiation.

    “We think BBM1 is flipping a switch that primes the egg cell to transition into an embryo, but the switch is not fixed,” said Sundaresan. “So, then WOX9A comes in and clamps down on the switch so that it doesn’t flip back.”

    Hybrid vigor without need for hybrids

    Because they arose from unfertilized eggs, the plants produced via this method are haploid, meaning they contain half the usual number of chromosomes. Though haploid rice plants do germinate and grow, they tend to be stunted compared to diploid plants that carry two copies of each gene.

    “Haploids are valuable tools in plant breeding for producing pure lines, which enable uniform crop production,” said corresponding author Imtiyaz Khanday, assistant professor in the Department of Plant Sciences in the UC Davis College of Agricultural and Environmental Sciences. “These findings also have significant implications for producing clonal seeds at high frequencies that retain the benefits of hybrid vigor.”

    The next step, the researchers say, is to combine this method of activating both BBM1 and WOX9A with “synthetic apomixis,” a technique that they previously developed for asexually producing clonal seeds. This will mean that farmers can reap the benefits of hybrid vigor year after year by simply saving some of the harvest to plant the following year.

    “If we combine this trick of making an egg cell turn into an embryo without fertilization along with another technique that knocks out meiosis, we can efficiently produce high-yielding hybrid seeds,” said Sundaresan. “In a world where resources are increasingly limited, it provides a path forward for sustainable agriculture for rice farmers, and in the future, for other crops as well.”

    Additional authors on the study are: Hui Ren and Kyle Shankle, UC Davis and Myeong-Je Cho and Michelle Tjahjadi, UC Berkeley. The work was supported by the National Science Foundation and the United States Department of Agriculture (USDA) Agricultural Experiment Station. — By Liana Wait, UC Davis

  • Jordan College Dean Appointed to State Board of Food and Ag

    Dr. Rolston St. Hilaire, dean of the Jordan College of Agricultural Sciences and Technology at Fresno State, was appointed to the California State Board of Food and Agriculture by Governor Gavin Newsom on Nov. 15.

    Members are selected to represent a broad range of topics that are important to California’s farmers and ranchers, community stakeholders, citizens and the California State University and University of California academic systems.

    “It’s a pleasure to have Dr. St. Hilaire as a representative to the State Board of Food and Agriculture,” said California Department of Food and Agriculture Secretary Karen Ross. “I congratulate Dr. St. Hilaire on his appointment and value his representation of the California State University System on the board.”

    Fresno State alumnus Don Cameron (biology) serves as the president of the 15-member board that also includes alumnus Mike Gallo (viticulture and enology).

    The board’s next meeting is on Dec. 3. Agendas for past and upcoming meetings demonstrate the board encourages public participation and input in a host of matters concerning evolving agriculture and food policy issues.

    Members serve up to four-year terms and may be reappointed to the position.

    “This is a special honor for me because the board works with multiple aspects of sustainable agriculture,” St. Hilaire said, “which is a concept we are equally committed to with our campus agricultural academic and research programs. California is known around the world as a leader in agricultural innovation and for trying to more effectively balance its resources among agricultural, urban and environmental needs.”

    St. Hilaire advocates for food security and serves as Fresno State’s principal investigator for the Southwest USDA Regional Food Business Center. In August 2025, he will begin a one-year appointment as the president of the American Society for Horticultural Science, an association he joined in 1996.

    He became Jordan College dean in September 2022 after serving as a plant science faculty and department head at New Mexico State University from 1998 to 2022. He was also a regents professor, New Mexico State’s highest faculty award, and oversaw its research and extension programs.

    He earned his Doctor of Philosophy degree in horticulture from Iowa State University, and his master’s and bachelor’s degrees from the University of Puerto Rico, Mayagüez. Each degree was in the horticulture field, and he received his department’s top of the class award as an undergraduate.

  • December USDA Lending Rates for Ag Producers

    The U.S. Department of Agriculture (USDA) announced loan interest rates for December 2024, which are effective Dec. 2, 2024. USDA Farm Service Agency (FSA) loans provide important access to capital to help agricultural producers start or expand their farming operation, purchase equipment and storage structures or meet cash flow needs.

    “I encourage our lenders and borrowers alike to work with our local offices and our cooperators to capitalize fully on the existing flexibilities in these important programs,” said FSA Administrator Zach Ducheneaux.

    Operating, Ownership and Emergency Loans

    FSA offers farm ownership, operating and emergency loans with favorable interest rates and terms to help eligible agricultural producers, whether multi-generational, long-time or new to the industry, obtain financing needed to start, expand or maintain a family agricultural operation.

    Interest rates for Operating and Ownership loans for December 2024 are as follows:

    FSA also offers guaranteed loans through commercial lenders at rates set by those lenders.  To access an interactive online, step-by-step guide through the farm loan process, visit the Loan Assistance Tool on farmers.gov.

    Commodity and Storage Facility Loans

    Additionally, FSA provides low-interest financing to producers to build or upgrade on-farm storage facilities and purchase handling equipment and loans that provide interim financing to help producers meet cash flow needs without having to sell their commodities when market prices are low.  Funds for these loans are provided through the Commodity Credit Corporation (CCC) and are administered by FSA.

    Farm Loan Program Process Improvement

    FSA  announced significant changes to Farm Loan Programs through the Enhancing Program Access and Delivery for Farm Loans rule. These policy changes took effect Sept. 25, 2024, and are designed to better assist borrowers to make strategic investments in the enhancement or expansion of their agricultural operations.

    FSA also has a significant initiative underway to streamline and automate the Farm Loan Program customer-facing business process. FSA has made various improvements including:

    • The Online Loan Application, an interactive, guided application that is paperless and provides helpful features, including an electronic signature option, the ability to attach supporting documents, such as tax returns, complete a balance sheet and build a farm operating plan.
    • The Loan Assistance Tool that provides customers with an interactive online, step-by-step guide to identifying the direct loan products that may be a fit for their business needs and to understanding the application process. The tool was recently updated to include features tailored specifically to meet lender needs. The tool allows users to access all resources by identifying themselves as either a producer or lender.
    • The Debt Consolidation Tool that allows producers to enter their farm operating debt and evaluate the potential savings that might be provided by obtaining a debt consolidation loan with FSA or a local lender.
    • An online direct loan repayment feature that relieves borrowers from the necessity of calling, mailing or visiting a local Service Center to pay a loan installment.
    • A simplified direct loan paper application, reduced from 29 pages to 13 pages.
    • A new educational hub with farm loan resources and videos.

    More Information

    Since the Inflation Reduction Act was signed by President Biden in August 2022, USDA’s Farm Service Agency has provided approximately $2.4 billion in immediate assistance to more than 43,900 distressed borrowers. Visit the Inflation Reduction Act Assistance for Distressed Borrowers webpage for more information.

    To learn more about FSA programs, producers can contact their local USDA Service Center. Producers can also prepare maps for acreage reporting as well as manage farm loans and view other farm records data and customer information by logging into their farmers.gov account. Producers without an account can sign up today.

    FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. For more information, visit fsa.usda.gov.

  • USDA Accepting Applications for Agribusiness Trade Mission to Guatemala

    The U.S. Department of Agriculture’s Foreign Agricultural Service is accepting applications for a trade mission to Guatemala City, Guatemala, March 3-7, 2025. Current and potential U.S. exporters interested in participating should apply for consideration by December 3.

    “We are excited to return to Guatemala after our successful 2018 mission,” said Foreign Agricultural Service Administrator Daniel Whitley. “This trade mission offers an ideal platform to deepen trade ties in the region.”

    Guatemala is the largest economy and population center in Central America, and projections suggest continued economic growth. In 2023, Guatemala imported $1.7 billion in U.S. agricultural products, and it became the top market in the region. Honduras and El Salvador imported $1.3 billion and $800 million, respectively. Under the Central America-Dominican Republic Free Trade Agreement, all remaining tariffs will phase out by 2025 and further strengthen the position of U.S. products in the region.

    The trade mission will provide participants with the opportunity to meet directly with buyers from Guatemala, Honduras, and El Salvador through tailored business-to-business meetings. Foreign Agricultural Service staff and regional experts will also lead market briefings, site visits, and networking events.

    Guatemala and its Central American neighbors are members of the Central America-Dominican Republic Free Trade Agreement and offer strong capabilities in logistics, distribution, processing, and cold chain management. Export opportunities exist in the following sectors:

    • Poultry, pork, beef, and related products
    • Dairy products
    • Consumer and processor-oriented foods
    • Condiments and sauces
    • Soups and food preparations
    • Fresh fruit
    • Bakery goods, cereals, and pasta
    • Chocolate and cocoa products
    • Alcoholic beverages, including distilled spirits, wine, and related products

    The deadline to apply for the Guatemala trade mission is Tuesday, December 3, 2024. For more information or to apply, visit https://fas.usda.gov/topics/trade-missions/guatemala-march-2025.

    This will be the second USDA Agribusiness Trade Mission in 2025. USDA plans to lead additional missions to Côte d’Ivoire, the Dominican Republic, Hong Kong, Mexico, Peru and Taiwan. Application details for these missions will be announced in early 2025.

  • Fresno State Sweeps Soil Judging Regional Team and Individual Titles

    The Fresno State soil judging team celebrated a first-place finish in the 2024 Region 6 Collegiate Soil Judging Contest on Saturday, Nov. 2, near Albuquerque, New Mexico to qualify for the 2025 national competition, which will be hosted April 27 to May 2 by the University of Wisconsin-Stevens Point.

    Plant Science Department seniors Tanner Ozuna (Hanford), Adrian Gutierrez (Merced) and Hannah Chamberlin (Fresno) placed first, second and third overall, respectively. The overall team win was the first for Fresno State under the guidance of plant science faculty and team coach Michael Sowers.

    Among the 38 contestants, senior Jimena Quezada Ayon (Fresno, sixth), junior Mariela Perez-Garcia (Kerman, seventh) and senior Juan Magana (Firebaugh, ninth) also finished in the top 10 overall.

    Other members of the team included seniors Gabriela Rios (Sanger, 11th), William Dowling (Fresno, 14th) and Aaron Delgado (Avenal, 23rd) and junior Emma Fabbri (Bakersfield, 28th).

    “The team’s performance was incredible,” Sowers said. ”Having six team members in the top 10 and taking first, second and third was an amazing feat, especially when competing against top universities with soil science majors. The students had to learn, grasp and understand not only how to describe soils, but to also interpret their features and classify their taxonomy. Their strong performance in this competition was a result of their hard work and dedication throughout the semester. I’m looking forward to taking them to nationals.”

    The contest was hosted by New Mexico State University on the USDA Natural Resources Conservation Service research farm in Los Lunas, New Mexcio along the west side of the Rio Grande River. Soils evaluated for the contest consisted of recent and old alluvial, water-based deposits and eolian, wind-based deposits.

    Students were scored based on their soil pit observations, evaluations of physical and chemical properties and related feasibility in agricultural and engineering applications.

    Fresno State students who competed are part of the plant science soil judging class taught by Sowers, who also works as a managing soil scientist at Valley Science and Engineering, a Valmont company.

    The course emphasizes USDA methods for describing and interpreting soils for their capabilities and uses to prepare students for careers in a wide range of agricultural and natural resource-related areas such as the Natural Resource Conservation Service, U.S. Forestry Service, Bureau of Land Management, private farm management and environmental consulting.

    Under the guidance of Sowers, Fresno State also made trips to the national competition in 2024 (24th), 2018 (15th), 2017 (20th) and 2016 (18th).

    Other teams that earned 2025 national invites from the recent regional event included Cal Poly-San Luis Obispo (second place) and UC Davis (third place). New Mexico State and Cal Poly-Humboldt also competed in the five-team event.

  • Extreme Weather Accelerates Nitrate Pollution in Groundwater

    Extreme weather spurred by climate change, including droughts and heavy rains, may increase the risk of nitrates from fertilizers ending up in groundwater, according to a recent study from researchers at the University of California, Davis. The study found heavy rains after a drought caused nitrates to seep 33 feet under farm fields in as little as 10 days. The study was published in Water Resources Research.

    “The conventional wisdom was that it could take several weeks to years for nitrates to move from the crop root zones to reach groundwater,” said corresponding author Isaya Kisekka, a professor in the Departments of Land, Air and Water Resources and Biological and Agricultural Engineering. “We found these extreme events, such as California’s atmospheric rivers, are going to move nitrate more quickly.”

    In this study, different methods were used to measure how much nitrate, a component of nitrogen fertilizer, was seeping down through the soil in a tomato and cucumber crop near Esparto, California. Scientists conducted their research from 2021 until 2023 when California was experiencing periods of drought followed by atmospheric rivers. They measured nitrate during both the growing seasons and the rainy seasons.

    Drought can leave more nitrogen in soil

    Previous studies have shown about 40% of nitrogen fertilizer used for vegetables isn’t absorbed by the plants but remains in the soil. During droughts, crops don’t use nitrogen efficiently, leading to excess nitrogen in the soil. This study found that if a drought is then followed by heavy rainfall, that sudden burst of water causes nitrate to seep in groundwater more quickly. The nitrate concentration in the shallow groundwater exceeded the U.S. Environmental Protection Agency maximum contaminant level of 10 milligrams per liter for drinking water.

    “In California, we often say we swing between droughts and floods,” said Kisekka. “These extreme events that come with climate change are going to make the risk of these chemicals ending up in our drinking water much more severe.”

    Groundwater is the primary source of drinking water for most of California’s Central Valley. In some regions, such as the Tulare Lake Basin, nearly one-third of drinking and irrigation wells exceed the EPA’s safe nitrate level. High nitrate levels in drinking water can increase health risks, especially for young children. It may also increase the risk of colorectal cancer.

    Need for real-time soil nitrate monitoring

    Central Valley farmers are required to report to the Regional Water Board how much nitrogen they applied to their field and how much was removed as part of the crop’s yield. The study compared different ways of monitoring when nitrate from fertilizers seep into groundwater. Kisekka said the results highlight the need for affordable, real-time soil nitrate monitoring tools to help farmers manage fertilizer use efficiently.

    By using conservation practices that limit leftover nitrates in the crop’s root zone after harvest, farmers can help reduce nitrate contamination in groundwater.

    This study’s data will also help improve a model called SWAT, which is used to track nitrate seepage into groundwater across California’s Central Valley. This effort is part of the Central Valley Water Board’s program to regulate irrigated farmlands.

    Other UC Davis authors include Iael Raij Hoffman, Thomas Harter and Helen Dahlke.

    The study was supported by the USDA Natural Resource Conservation Service through its Conservation Effects Assessment Project. The national project is designed to assess the effectiveness of conservation practices across different watersheds. The study also had support from the USDA National Institute of Food and Agriculture. — By Amy Quinton, UC Davis

  • USDA Invests $466.5 Million in Food Assistance, Ag Development Projects Worldwide

    The U.S. Department of Agriculture will provide $466.5 million to strengthen global food security through its two premier international development programs, Agriculture Secretary Tom Vilsack announced today at the Clinton Global Initiative 2024 annual meeting.

    For the McGovern-Dole International Food for Education and Child Nutrition Program, USDA is allocating $248 million in fiscal year 2024 funds to support projects in nine countries that will provide critical school meals and boost literacy and primary education, especially for girls. Through Food for Progress, USDA will provide $218.5 million to help seven countries strengthen their agricultural systems, adopt climate smart technologies, sustainably increase productivity and expand international trade.

    “The McGovern-Dole and Food for Progress programs are the embodiment of USDA’s multi-faceted approach to combatting hunger and poverty and addressing the effects of the climate crisis worldwide,” Vilsack said. “Teaming up with both private- and public-sector partners, we’re not only providing direct food assistance, but also fostering sustainable agricultural productivity growth, promoting climate-smart agriculture and enhancing developing countries’ ability to engage in trade, which is critical to food security.”

    Under both programs, USDA purchases U.S.-grown commodities and provides them to implementing organizations, including the United Nations World Food Program. Food for Progress implementing partners sell the commodities locally and use the proceeds to support local development projects. McGovern-Dole partners use the commodities directly in school feeding programs. Of this year’s $248 million McGovern-Dole allocation, $24 million will be used to support local and regional procurement of commodities to supplement the donated U.S. commodities, consistent with the provisions of the 2018 Farm Bill.

    Through the McGovern-Dole Program, the United States is the largest donor to global school feeding programs. This year, USDA will provide more than 37,000 metric tons of U.S. commodities to support projects in Angola, Bangladesh, El Salvador, Ethiopia, Guatemala, Guinea-Bissau, Laos, Malawi and Rwanda, benefitting approximately 1.2 million children and their family members in more than 2,800 pre-primary and primary schools.

    The Food for Progress projects funded this year will utilize 315,000 metric tons of U.S. commodities and ultimately benefit nearly 200,000 farmers in Benin, Cambodia, Madagascar, Rwanda, Sri Lanka, Tanzania and Tunisia and will focus on priority topics including climate-smart agriculture, food security, sanitary and phytosanitary standards, access to capital and trade facilitation.

    More information about USDA’s international food assistance and development programs can be found at: https://fas.usda.gov/topics/food-security. USDA’s Foreign Agricultural Service will publish details of the fiscal year 2024 McGovern-Dole and Food for Progress funding allocations once all contracts are finalized.

  • USDA Recruiting Exporters for First-Ever Trade Mission to Thailand

    The U.S. Department of Agriculture’s Foreign Agricultural Service will host its first-ever trade mission to Bangkok, Thailand, Feb. 3-6, 2025. Current and potential U.S. exporters interested in participating should apply for consideration by Oct. 29.

    “This mission represents an important opportunity for our farmers, ranchers, producers and agribusinesses to connect with potential partners from both Thailand and Burma,” said FAS Administrator Daniel B. Whitley. “Consumers in these markets are ready to stock their pantries with the world-class, high-quality food and farm products offered by the U.S. exporters that join us in February.”

    While in Bangkok, U.S. agribusiness representatives will take part in business-to-business meetings with potential importers from both Thailand and Burma and will learn about local and regional market conditions through site visits and in-depth market briefings by FAS staff and other regional trade experts.

    The United States was the fifth-largest supplier of agricultural products to Thailand in 2023, with $1.2 billion in exports. The top U.S. exports were bulk commodities used for feed and food manufacturing, but strong opportunities exist for consumer-oriented products as well. Thailand boasts the fourth-highest per capita income in the Association of Southeast Asian Nations and real GDP growth is forecast at 2.6 percent in 2024, compared to 1.9 percent in 2022 A population of 70 million and an expanding middle class are driving demand for imported products.

    U.S. exporters have opportunities in many sectors in Thailand, including dairy products, food preparations, seafood, tree nuts, fresh fruits, chocolate and cocoa, beef, wine, distilled spirits, hops, beer and food ingredients. In Burma opportunities exist for food preparations, dairy products such as cheese and whey, processed potatoes, fresh fruits, chocolate and cocoa, condiments and sauces, packaged foods, non-alcoholic beverages, wine, distilled spirits and seafood products.

    To learn more about the trade mission and to apply to take part, visit: https://fas.usda.gov/topics/trade-missions/thailand-february-2025.

    In addition to the Thailand trade mission, USDA intends to lead missions to Cote d’Ivoire, the Dominican Republic Guatemala, Hong Kong, Mexico and Peru in 2025. Watch https://fas.usda.gov/topics/trade-missions for details.

    USDA is an equal opportunity provider, employer, and lender.

  • USDA Offers $58 Million to Help Organic Dairy Producers

    The U.S. Department of Agriculture (USDA) announced $58 million available for marketing assistance to eligible organic dairy producers through the Organic Dairy Marketing Assistance Program (ODMAP) 2024 to help expand the market for organic dairy and increase the consumption of organic dairy.

    “The Organic Dairy Marketing Assistance Program continues USDA’s commitment to keep the market for organic dairies sustainable as they weather challenges outside of their control,” said USDA’s Farm Service Agency (FSA) Administrator Zach Ducheneaux. “In preparation for the launch of ODMAP 2024, we met often with organic milk industry leaders and their constituents to ensure that the assistance we provide addresses their expressed needs. Through this proactive engagement, we identified the need for and are pleased to offer increased payment rates and an increased production level eligible for marketing cost-share assistance.”

    ODMAP 2024 helps mitigate market volatility, higher input and transportation costs, and unstable feed supply and prices that have created unique hardships in the organic dairy industry. Specifically, through ODMAP 2024, FSA is assisting organic dairy operations with projected marketing costs in 2024 calculated using their marketing costs in 2023. FSA began accepting ODMAP 2024 applications on Sept. 30. Eligible producers include certified organic dairy operations that produce milk from cows, goats, and sheep.

    ODMAP 2024 Program Improvements 

    Dairy producers who participate in ODMAP 2024 will benefit from improvements to provisions outlined in the program. Specifically, ODMAP 2024 provides for an increase in the payment rate to $1.68 per hundredweight compared to the previous $1.10 per cwt. Additionally, the production level eligible for marketing cost-share assistance has increased to nine million pounds compared to the previous five million pounds.

    How ODMAP 2024 Works  

    ODMAP 2024 provides a one-time cost-share payment based on marketing costs on pounds of organic milk marketed in the 2023 calendar year or estimated 2024 marketing costs for organic dairy operations that have increased milk production or entered the organic dairy market. The assistance provided by ODMAP 2024 and the original ODMAP 2023 is provided through previously unused Commodity Credit Corporation funds remaining from earlier pandemic assistance programs.

    ODMAP 2024 provides financial assistance that immediately supports certified organic dairy marketing during 2024 keeping the organic dairy market sustainable until markets return to more normal conditions.

    How to Apply  

    FSA is accepting applications from Sept. 30 to Nov. 29. To apply, producers should contact FSA at their local USDA Service Center. To complete the ODMAP 2024 application, producers must certify to pounds of 2023 milk production, show documentation of their organic certification, and submit a completed application form.

    Organic dairy operations are required to provide their USDA certification of organic status confirming operation as an organic dairy in 2024 and 2023 along with the certification of 2023 milk production or estimated 2024 milk production in hundredweight.

    ODMAP 2024 complements other assistance available to dairy producers, including Dairy Margin Coverage (DMC), with more than $36 million in benefits paid for the 2024 program year to date.  Learn more on the FSA Dairy Programs webpage.

    More Information

    To learn more about FSA programs, producers can contact their local USDA Service Center. Producers can also prepare maps for acreage reporting as well as manage farm loans and view other farm records data and customer information by logging into their farmers.gov account. If you don’t have an account, sign up today.

    FSA helps America’s farmers, ranchers and forest landowners invest in, improve, protect and expand their agricultural operations through the delivery of agricultural programs for all Americans. FSA implements agricultural policy, administers credit and loan programs, and manages conservation, commodity, disaster recovery and marketing programs through a national network of state and county offices and locally elected county committees. For more information, visit fsa.usda.gov.

  • $25 Million to Help Specialty Crop Exports Meet MRL Requirements

    U.S. Department of Agriculture Under Secretary for Trade and Foreign Agricultural Affairs Alexis M. Taylor announced that USDA has awarded more than $25 million to support eight projects under the new Assisting Specialty Crop Exports (ASCE) initiative.

    USDA launched ASCE in January 2024 as part of the Biden-Harris Administration’s commitment to create more, new and better markets for U.S. producers and agribusinesses both at home and abroad. The innovative partnership between USDA and the specialty crops sector focuses on projects to address the non-tariff trade barriers that hinder U.S. exports of fruits and vegetables, tree nuts, horticultural crops and related products.

    “Specialty crop exporters face myriad import requirements in every foreign market they enter, yet they often don’t have the economies of scale to develop the required certifications or negotiate favorable terms. ASCE will help smaller exporters by directly addressing barriers and supporting industry’s efforts to obtain needed certifications,” Taylor said. “We’re excited to bring on new partners who will provide solutions and allow U.S. specialty crop producers to expand international markets for their world-class products.”

    U.S. exports of specialty crops totaled $25.8 billion last year, increasing the bottom line for producers nationwide and driving economic development in their local communities and beyond.

    The selected partners and projects for the first round of ASCE funding are as follows:

    • Clemson University and the Foundation for Fresh Produce, which was founded by the International Fresh Produce Association, will each receive $5 million to establish ASCE Sustainable Packaging Innovation Labs. The research and projects implemented by these labs will help address one of the top concerns USDA hears from the U.S. specialty crop industry: that packaging and labeling requirements in export markets are changing and exporters don’t yet have the sustainable packaging options to meet those new rules.
    • The Minor Use Foundation will receive $2 million to develop supporting data and submit applications for establishment of additional maximum residue limits for specialty crops under the Codex Alimentarius Commission, and to build the global alliances and technical capacity needed for future Codex MRL submissions. Codex MRLs are crucial to facilitate trade, but often major commodity crops are prioritized over specialty crops, so this project will help fill the gap. The Minor Use Foundation will partner with the IR-4 Project, which was established by USDA and land-grant universities in 1963, to conduct research to ensure that specialty crops farmers have access to crop protection products to effectively and safely manage pests.
    • CABI will lead two initiatives to align pesticide regulatory systems and harmonize MRLs to make accessing new export markets more transparent and predictable for U.S. producers. A $4-million project will focus on Southeast Asia and a $3-million project will focus on regional collaboration in Africa.
    • The Inter-American Institute for Cooperation on Agriculture was selected to lead a $3-million project in Latin America and the Caribbean for regional alignment of pesticide regulatory systems and science-based, trade-facilitative MRLs.
    • Ag Aligned Global, LLC will lead a $3-million project focused on import MRLs in Asia-Pacific Economic Cooperation member economies, supporting trade with key export markets for U.S. specialty crops. The recipient will coordinate with the Minor Crop Farmer Alliance, which represents U.S. specialty crop producer organizations, and with Bryant Christie, Inc. to ensure that that U.S. producers’ input is central to the development of ASCE projects focused on MRLs.
    • Bryant Christie, Inc. was selected to develop MRL quick reference sheets for 60 specialty crops in key export markets, helping make the complex requirements more easily understandable for U.S. producers.

    For more information about the ASCE initiative, including current and future funding opportunities, visit: https://fas.usda.gov/programs/assisting-specialty-crop-exports-asce-initiative