California Ag Network

Tag: nut grower

  • California Almond Industry Reaches Record Sales with Opportunities for Worldwide Market Growth

    While tariffs and other trade barriers remain a high concern, the California almond industry has been experiencing record sales growth and shipments worldwide.  The Almond Board of California (ABC) remains optimistic for both the near and longterm future of the industry, continuing investments in new market development and research on new ways for consumers to enjoy this nutrient-dense product. Watch this video as ABC CEO Clarice Turner provides insight on what almond growers and marketers can anticipate with Matthew Malcolm on California Ag Network as shared at the recent annual Convention of the Almond Alliance of California.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • New Study Reveals Eye Health Benefits of Consuming Pistachios

    A new study on the health benefits of pistachios may have consumers ditching their sunglasses and eating pistachios instead for eye protection. A natural ingredient unique to pistachios is responsible for this amazing impact on eye health.  American Pistachio Growers’ Senior Director of Global Nutrition & Marketing Amber Wilson met with Matthew Malcolm on California Ag Network to share the details of this research and the impact it’s having on consumers worldwide.  Watch this video and read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Four Trending Products with American Pistachios that Consumers are Raving about Worldwide

    Pistachios are trending worldwide, not only as a snack, but also as an ingredient. At American Pistachio Growers (APG) annual Pistachio Industry Conference, growers got to taste the success of APG’s recent strategic partnerships. Sampling a high-value Pistachio & Kunafa (Dubai Style) Chocolate made exclusively with American pistachios was one such product everyone enjoyed, and consumers are raving about it worldwide. Pacific Nut Producer Editor Matthew Malcolm met with APG’s International Director of Marketing, Suzanne Devereaux, and in-country India representative, Sumit Saran, to highlight these new trending products that are strengthening the global demand for American pistachios. Watch this brief interview and read more in Pacific Nut Producer Magazine.

    Please thank this video’s sponsor SQM Specialty Plant Nutrition for their industry support.

  • Almond Market Concerns Loom, and Not Just Retaliatory Tariffs

    Just as the market for California almonds was beginning to look brighter, concerns for the impact of retaliatory tariffs under President Trump 2.0 have brought a lot of uncertainty to growers that rely so heavily on a healthy export market. Roland Fumasi, the North American Head of RaboResearch Food & Agribusiness met with Matthew Malcolm on California Ag Network to share Rabobank’s almond market forecast and an additional concern just as threatening to the near-term success of the industry as the looming retaliatory tariffs. Watch this brief interview and learn more in Pacific Nut Producer Magazine.

  • Despite Trade Uncertainty, American Pistachio Growers Continue Global Market Promotions with Nearly $7M in Federal Funding

    U.S. pistachio production volumes continue to grow steadily, with the bulk of consumer growth opportunities in international markets. American Pistachio Growers has had great success in establishing and building demand for U.S. pistachios overseas, and as such, has recently been awarded nearly seven million dollars in federal funding to continue this growth. Over the last couple months though, federal funding freezes, budget cuts, and the threat of retaliatory tariffs in key export countries has agricultural communities deeply concerned.  Pacific Nut Producer Editor Matthew Malcolm met with APG’s VP of Global Marketing Scott Fryer to discuss how APG is navigating these concerns, all the while staying the course in building global demand for American pistachios in new and established markets. Watch this brief interview and read more in Pacific Nut Producer Magazine.

  • Central Valley Farmer Responds to Initial 2025 Water Allocation

    On February 25, the Central Valley Water Project announced an initial farm water allocation of 35%. This comes as welcome news to farmers that were hampered last year around the same time by an initial allocation of only 15%.  Watch this brief interview with pistachio/carrot grower and Director at Westlands Water District William Bourdeau, as he shares his perspective on the announcement on California Ag Network with Matthew Malcolm.

  • Hazelnut Farmer Sues Federal Gov’t Over Credibility of Organic Claimed Foreign Imports

    Organic farmers in the US undergo some of the most strict regulations and certification procedures in the world in order to obtain the consumer-trusted “USDA Organic” logo on their harvested crops, naturally commanding a premium price; however, when imported foreign products hit the US market and secure “USDA Organic” status, can consumers trust that those products came from farms that met the same criteria as required by US organic farms?  Bruce Kaser, an organic hazelnut grower in Oregon would beg to differ and is suing the federal government over what he claims not only comprises the integrity of the entire organic sector, but is also financially damaging to the American farmer. Watch this brief interview as Pacific Nut Producer Editor Matthew Malcolm meets with Bruce to discuss the details.

    Please thank this video’s sponsor George Packing Company for their industry support.

  • Postharvest State of the California Walnut Industry Highlights Improving Market

    Did you miss the State of the Walnut Industry address at Malcolm Media’s recent Grape, Nut & Tree Fruit Expo in Fresno or the Tree & Vine Expo in Turlock?  Following his presentation, Robert Verloop, CEO of the California Walnut Board & Commission met with Matthew Malcolm on California Ag Network to share highlights from this year’s walnut harvest and improving global market conditions. Watch this brief interview, and read the full State of the Industry report in the coming issue of Pacific Nut Producer Magazine.

  • 2024 California Walnut Harvest Begins With More Optimism

    California walnut growers are expecting a shorter crop this year, but high quality product. With a lower carry-in inventory, things are looking more positive in the market ahead. Watch this brief interview with Robert Verloop, CEO of the California Walnut Board & Commission, as he met with Matthew Malcolm on California Ag Network to share highlights of this year’s walnut crop and a look at global market trends. Verloop will be sharing the State of the Walnut Industry report at Malcolm Media’s Grape, Nut & Tree Fruit Expo on Nov. 8th at the Fresno Fairgrounds and at the Tree & Vine Expo on Nov. 12th at the Stanislaus County Fairgrounds, so be sure to register to attend free at https://agexpo.biz/.

  • Ag Processing Labor Contractor Thoughts on New Indoor Heat Illness Rule

    California has experienced an unusually hot Summer this year, which may have had influence in Cal/OSHA’s recent approval of a new regulation “Heat Illness Prevention in Indoor Places of Employment” that went into effect immediately, which impacts indoor workplaces in ag such as nut hulling and processing facilities, wineries, dairies, packinghouses and more. Key indoor temperature/heat index thresholds of 82 & 87 degrees F will mandate certain procedures to ensure the health and safety of employees. Looking into the impact of the new regulation, Matthew Malcolm visited with labor contractor Robert Heredia of H&R Labor, who specializes in meeting the labor needs of food processing facilities in one of the hottest regions in the nation — the Central Valley of California. Watch this brief interview as Heredia shares his thoughts on the recent changes.

    Special thanks to American Pistachio Growers for sponsoring this video.