While automation is not a cheap investment, Travis Hooker and his father are invested in the future of the California dairy industry, and automating their milking system is one way they working to meet today’s challenges. Watch this brief interview with Travis on how this new system is panning out on his family dairy in Chowchilla, CA. Read more in California Dairy Magazine.
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As crop protection materials continue to get regulated out of circulation, California farmers are struggling to have sufficient tools to maintain plant health and combat the major pests and diseases that afflict this region of the world. The good news is that new and innovative crop protection tools are being developed and receiving registration for use on specialty crops in the state, as shared at the recent annual Conference of the California Association of Pest Control Advisors. watch this video collage featuring representatives introducing some of these new tools on the market.
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Vine mealybug has never been more widespread across the grape growing regions of California than it is now. Watch this video interview with Nathan Mercer from the Kent Daane Lab at UC Berkeley, who shares a more effective and collaborative way to control this pest in vineyards. Read more about vineyard pest management in American Vineyard Magazine.
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As California wine grape growers continue dealing with warmer, drier conditions, new UCCE North Coast Integrated Vineyard Systems Advisor Christopher Chen suggests growers think outside the box when planning for the vineyard of the future. Watch his interview and read more about improving grape growing practices in American Vineyard Magazine.
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As grape growers strive to continue minimizing herbicide drift and residue on their vines/fruit, watch this brief video with Emeritus UCCE Weed Science Advisor John Roncoroni on best practices that can also save money on spray applications. Read more about it in American Vineyard Magazine.
Please thank this video’s sponsor Suterra for their industry support.
It’s that time of the year when orchards are being pulled and growers begin preparing their soil for future plans. For growers looking to replant their orchards, watch this brief interview with UC Riverside Nematologist Andreas Westphal as he shares some considerations to take for fumigation when it comes to nematode pressure.
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The UC Cooperative Extension is pleased to introduce one of their newest Orchard Crops Advisors, Cameron Zuber, who will be serving tree fruit and nut growers in Merced and Madera Counties. Watch this video interview to get to know Cameron, his history with California agriculture, and what his research and extension focuses are. Cameron can be reached at (209) 385-7403 or cazuber@ucanr.edu.
Please thank this video’s sponsor Suterra for their industry support.
As almond growers were preparing for harvest this year, there were major concerns as to whether their crop would have a home overseas, due to port and logistical issues (both locally and worldwide). The Almond Alliance of California quickly worked to bring authorities together to address this issue and do whatever it takes to get product onboard ships destined to our almond export countries. Watch this video with Almond Alliance President Aubrey Bettencourt, as she shares how conditions have improved with more work to be done. She will be presenting more information on this at the Tree & Vine Expo on November 8 in Stanislaus and at the Grape, Nut & Tree Fruit Expo on November 11 in Fresno, so be sure to register FREE at https://agexpo.biz/ to attend.
Please thank this video’s sponsor Suterra for their industry support.
Amidst the current drought, growers can use all the water they can get, and recycling winery wastewater back into the vineyard would seem like a nice idea — except that water from the wineries are generally high in salts/chlorides, which would prove detrimental to soil health… unless certain cover crops planted down vineyard rows could remove the unwanted additives. Watch this brief video with Kristy Sun from the Dept. of Viticulture & Enology at Fresno State as she explains, and read more about it in American Vineyard Magazine.
Please thank this video’s sponsor Suterra for their industry support.
There is not always sufficient time and labor to accomplish all the tasks that need to be taken care of in the vineyard. Fortunately researchers and allied industry stakeholders have collaborated and innovated to provide an economical way for the full automation of winter pruning in wine grape vineyards. Watch this brief video with Kaan Kurtural from UC Davis as he explains, and read more about it in American Vineyard Magazine.
Please thank this video’s sponsor Suterra for their industry support.