As California farmers prepare for the New Year, there are some labor-related changes to laws and regulations that ag employers need to be aware of. Watch this brief interview with Adam Borchard from the California Fresh Fruit Association as he explains, based on his recent presentation at the Grape, Nut & Tree Fruit Expo.
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In addition to frost damage in the spring, San Joaquin Valley vineyards also experienced severe heat stress as well that took a toll on the crop. Watch this brief interview with UCCE Viticulture Farm Advisor George Zhuang as he shares how growers can better prepare their vineyards for future heat waves — as discussed at the recent Grape, Nut & Tree Fruit Expo in Fresno. Read more about it in American Vineyard Magazine.
Please thank this video’s sponsor Suterra for their industry support.
Wine grape growers in the Central Valley made it through another challenging year and brought in a quality, but lighter harvest. Watch this brief interview with Jeff Bitter from Allied Grape Growers as he describes the season’s successes and challenges, as well as wine market conditions — based on his recent State of the Wine Grape Industry address at the Grape, Nut & Tree Fruit Expo. Read more about it in the coming issue of American Vineyard Magazine.
Please thank this video’s sponsor Suterra for their industry support.
As specialty crops become a bigger topic of conversation in the development of a new US Farm Bill, California growers could potentially receive more national support than ever before. Watch this brief interview with Sara Arsenault, new Vice President of the Almond Alliance of California as she explains — based on her presentation at the recent Tree & Vine Expo.
Please thank this video’s sponsor Suterra for their industry support.
The 2022 western pistachio crop came in considerably shorter than was expected with all the new acreage coming into production. Watch this brief interview with Richard Matoian, President of the American Pistachio Growers, as he shares some of the factors that led to this as well as an update on shipments — based on his State of the Pistachio Industry address at the Grape, Nut & Tree Fruit Expo. Read more about it in the December issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
There is no question, the California walnut industry is navigating through some challenging times, but hope is on the horizon. Bringing a fresh perspective to the industry is Robert Verloop, the new CEO of the California Walnut Board & Commission. Watch this brief interview based on his first State of the Walnut Industry address at the recent Tree & Vine Expo, and read more about it in the December issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
The 2022 California almond harvest is in the books now, and growers are appreciating a much needed breather. The crop came in considerably short in comparison with the last couple years. How will this reflect on the market and what other factors are currently at play? Watch this brief interview with Richard Waycott, President of the Almond Board of California, as he explains. Read more about it in the December issue of Pacific Nut Producer Magazine.
Please thank this video’s sponsor Suterra for their industry support.
There are some significant changes coming soon to water quality regulations for Central Valley dairy producers and now is the time to prepare. Watch this brief interview with Paul Sousa from Western United Dairies as he explains and read more about it in California Dairy Magazine.
Please thank this video’s sponsor Clean Energy for their industry support.
A recent multi-university collaborative study is showing consistent increases in milk production for dairies converting to robotic milking systems across the nation. Watch this brief interview with Dairy Management Specialist Camila Lage from Cornell Cooperative Extension as she explains. Read more about it in California Dairy Magazine.
Please thank this video’s sponsor Clean Energy for their industry support.
Automated milking systems are turning out to be a plus for both labor reduction and overall animal welfare on California dairies. Watch this brief interview with Daniela Bruno, UCCE Dairy Advisor based Fresno County, as she explains. Read more about it in California Dairy Magazine.
Please thank this video’s sponsor Clean Energy for their industry support.