Tag: CWB

  • The California Walnut Board and Commission Begin Search for New CEO

    The California Walnut Board (CWB) and California Walnut Commission (CWC) is searching for a new CEO/Executive Director as Michelle Connelly, who currently holds the position, has resigned. Connelly’s last day will be February 11, 2022.

    “We are grateful for Michelle’s years of service to our industry. During her nearly 18 years with the CWB and CWC, Michelle led a strong team of professionals that proudly serve our walnut industry and achieved numerous milestones and successes,” said Bill Tos, Chair of the CWB Executive Committee and Bill Carriere, Chair, of the CWC Executive Committee.

    In a letter to Board and Commission, the chairmen highlighted several accomplishments during Connelly’s tenure, including:

    Michelle Connelly

    · Modernization of the Marketing Order to deliver more for the Walnut industry while eliminating outdated provisions.
    · Creation of sustainability work to demonstrate the industry’s good environmental stewardship practices and to support the industry in answering consumer and regulatory expectations.
    · An overall marketing program return on investment of 14:1, eclipsing the 6:1 benchmark ROI for similar commodity programs.
    · Expansion of industry communications to further engage with growers/processors, including 2021’s inaugural walnut conference collaboration.
    · Increased advocacy efforts to raise walnuts visibility among lawmakers to support walnut growers’ and handlers’ ability to produce, process and trade.
    · Creation of a strategic roadmap to market for growth domestically and internationally.

    “It has been a privilege, honor and pleasure to serve the growers and handlers of the California walnut industry. I am beyond proud of what this team has accomplished, and I am confident in the industry’s sustained success,” said Connelly.

    In sharing the news, the chairmen reiterated the efforts of the California Walnut Board and California Walnut Commission are critically important to the success of the industry.

    “The CWB leads the way in helping to increase the understanding of walnuts benefits, expand walnut usage occasions, solve for production and post-harvest challenges, and identify new opportunities for growth and prosperity for California walnut growers and handlers,” said Tos.  “The California Walnut Commission plays a vital role in global market expansion and consumption, conducting nutrition research to address public health issues, and advocating for walnut growers and handlers to lawmakers,” added Carriere.

    A search committee has been formed that will identify a firm to assist with the search process in the coming weeks.

    About the California Walnut Board

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    About the California Walnut Commission

    The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. The CWC represents over 4,800 growers and approximately 90 handlers (processors) of California walnuts in export market development activities and conducts health research. The CWC is an agency of the State of California that works in concurrence with the Secretary of the California Department of Food and Agriculture (CDFA).

  • Will Complacency Cost CA Walnut Farmers a Critical Tool?

    California walnut farmers should add one more item on your list of things to do before the end of the year – vote in the referendum to determine if the California Walnut Board should be continued.

    Ballots are due December 31 and growers who produced walnuts in California from September 2020 through August 2021 are eligible to vote.  Like all voters these days, walnut growers have disparate opinions. The pros and cons of the California Walnut Board (CWB) are no exception.  Some believe the promotion and education programs of the Board are responsible for moving product from store shelves and have grown consumer demand for walnuts. Some disagree.  I would encourage everyone to read an economic study conducted by Dr. Harry Kaiser of Cornell University that considers these and many other activities of the CWB. In its conclusion, this study found that without the investments made through the Walnut Board, grower returns would have been 18 cents per pound lower, which equates to $360 per ton.

    I represent the Walnut Bargaining Association (WBA), a grower cooperative devoted to sharing market intelligence and recommending grower prices so our members are informed on whether or not they are getting a fair price from their handlers. As the Executive Director of the WBA, I see tremendous benefits when growers band together and we believe our program has also contributed to higher returns for California walnut farmers.

    I don’t want to argue the merits of consumer advertising and promotion.  Instead, I need to point out the many CWB activities in addition to advertising and promotion that may be even more valuable to walnut growers and to organizations like the WBA.

    First of all, when it comes to grower profits, few things are more important than yield and cost per acre.  Over the years, walnut yields in California have increased significantly.  A great deal of this is attributed to improved varieties.  Over 60 percent of California’s walnut crop is from the Chandler variety which was developed through the California Walnut Board’s breeding programs.  Who will develop these improved varieties if the Walnut Board doesn’t exist?

    Yields have also been increased through new growing practices that have improved planting density and efficiency. The work done to accomplish this came as a result of CWB’s extensive research program which has also provides growers with information on how to lower inputs and improve irrigation schemes. The Walnut Board has also been a leader in researching the healthy attributes of eating more walnuts.

    Members of our Board at WBA work hard to ensure growers are getting the best returns possible.  To do this we must have accurate information and data.  The WBA relies heavily on crop estimates, statistics on bearing acreage and tree plantings and monthly reports on movement for inshell and meat pounds. This information is critical for growers to make planting and production decisions and has a big impact on the prices they receive. ALL of this data, and more, is provided by the Walnut Board. I can assure you this information would be difficult or impossible to attain were it not for the California Walnut Board.

    Some growers may be surprised to know this same kind of information from the CWB was used to directly help support more than $400 per ton paid to walnut growers for damages they incurred as a result of tariff issues. CWB information is also used to secure government purchases for public feeding programs under Section 32 to help alleviate supply imbalances.

    The decision to continue the California Walnut Board will be determined by growers.  Often, the voices of those who are unhappy outweigh those who are complacent.  Let’s not lose one of the most important tools walnut growers have at their disposal because you didn’t act to keep it. Please vote today. Additional details on the referendum can be found here. — By Jonathan Field, Executive Director, Walnut Bargaining Association

  • CA Walnut Board Supports Industry Growth In New Ways With Retail, Research And Advocacy Programs

    During the 2020-2021 crop year, California walnut growers and handlers worked together with the California Walnut Board and California Walnut Commission to advance the industry in new ways. Growers produced a record crop of 785,000 tons, a 20 percent gain over the 2019 crop. The California Walnut Board (CWB) and Commission (CWC) promoted walnuts through marketing campaigns that increased sales, leveraged new CWC-funded health research to sustain consumer interest in walnut consumption, conducted new production and post-harvest research to help maintain competitiveness, and accessed government dollars.

    “In a year where a pandemic has altered so many aspects of the way Americans live and work, the Board’s contributions to the industry have been critical,” says Michelle Connelly, Executive Director of California Walnut Board.

    Retail Campaign Generates Double-Digit Sales Growth

    Retail programs drove sales and consumption during seasonal time periods when walnuts are not typically a priority for consumers. During American Heart Month in February, the CWB worked with retailers nationwide on a campaign to display walnuts with messaging about their heart-health benefits*. With 34 participating retailers, operating 10,400 locations, retailers saw an average sales lift of 22.5 percent. Additionally, television and radio advertising during this program reached 52% of US households.

    In May through August, a summer snacking campaign signed-on 26 retailers with 7,400 locations to execute in-store promotions and specials. The first-of-its-kind snacking-focused program encouraged retailers to think of new ways to promote walnuts by tying into the consumer trend. Retail elements were supported with consumer outreach, and the average US consumer saw the message on walnuts and snacking six times. The campaign drove year-over-year walnut sales increases, when comparing the summer months.

    Production Research Delivers Short- and Long-Term Benefits

    The CWB continued investment in research programs to maintain competitiveness in walnut production and processing, as well as invested in applied projects that directly benefit immediate grower needs. Topics including pest management, food safety, product quality, and more were prevalent in these programs. UC Davis’ CWB-funded walnut breeding program released a new varietal, UC Wolfskill, in hopes of finding more desirable traits such as a late leafing, early harvesting Chandler-like variety.

    The CWB Grades and Standards Committee approved 11 post-harvest research projects, three of which are exploring byproduct utilization for the walnut industry to add further value across the supply chain while promoting sustainability. The Committee also funded a project to develop methods and a database to help differentiate walnuts from various origins and cultivators which can help preserve the integrity and reputation of California walnuts.

    “Our research programs are key in providing growers and handlers the resources they need to succeed in an increasingly competitive space,” says Connelly.

    Steps Taken to Increase Efficiencies and Mitigate Market Disruptions

    In September, the CWB voted to suspend the mandatory outbound inspections of walnuts to mitigate market disruptions like labor shortages or shipping constraints, while reducing redundancies. The suspension brings further efficiencies to the industry, while allowing resources to be saved.

    “The Federal Marketing Order rules governing inspections are obsolete as market and customer quality demands have since surpassed USDA grade standards,” added Connelly. “The Board’s vote to suspend the inspections stands to benefit both producers and processors.”

    CWC and CWB Do More Together to Advance Industry

    In lock step with the CWB, CWC activities also contributed to and supported the industry throughout the year. As a result of the Commission’s efforts, walnut growers received over $85MM in direct payments from the Coronavirus Food Assistance Program (CFAP) 1 alone and millions more through CFAP 2. Ensuring the walnut industry’s voice was heard, the CWC, as part of a coalition, also worked with sectors of the CA government to urge lawmakers in the Department of Pesticide Regulations to not increase mill tax for at least two years.

    Furthermore, 17 scientific papers published that were funded or supported by the CWC, including findings in the areas of heart health, cognition, gut health and longevity. Sharing those health findings with health professionals and reporters resulted in 431 articles mentioning the health benefits of walnuts in mainstream media. The average US consumer saw the message 22 times.

    Connelly shared more about why a robust, ongoing health research program is important, “Health is a top reason why consumers eat walnuts and demands are always evolving. New research discovers breakthrough results and makes important health advancements.”

    Growers who want to learn more about how the CWB/CWC are doing more for the walnut industry are encouraged to sign up for newsletters to hear directly from the Board, follow our social channels on LinkedIn and @GrowCAWalnuts on Facebook, and learn more at walnuts.org/walnut-industry.

    *Supportive but not conclusive research shows that eating 1.5 ounces of walnuts per day, as part of a low saturated fat and low cholesterol diet and not resulting in increased caloric intake, may reduce the risk of coronary heart disease. (FDA) One ounce of walnuts offers 18g of total fat, 2.5g of monounsaturated fat, 13g of polyunsaturated fat including 2.5g of alpha-linolenic acid – the plant-based omega-3.

    About the California Walnut Board

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    About the California Walnut Commission

    The California Walnut Commission, established in 1987, is funded by mandatory assessments of the growers. The CWC represents over 4,800 growers and approximately 90 handlers (processors) of California walnuts in export market development activities and conducts health research. The CWC is an agency of the State of California that works in concurrence with the Secretary of the California Department of Food and Agriculture (CDFA).

  • CA Walnut Board Votes To Modernize Federal Marketing Order And Suspend Enforcement Of Mandatory Inspections Of Walnuts

    Cultivating industry prosperity for the long term is at the core of the California walnut industry’s strategic plan.  A year ago, the Grades & Standards Committee began working with US Department of Agriculture (USDA) looking into ways to update the outbound inspection process in order to remove redundancies and duplicative costs to bring more efficiency to the industry. As part of this process, the California Walnut Board (CWB) voted to suspend enforcement of mandatory USDA outbound inspections of California walnuts.

    This action resulted in USDA issuing a preliminary six-month moratorium on the enforcement of the mandatory inspection requirement, effective September 1, 2021.  The Board’s vote to suspend inspections stands to benefit the industry by mitigating market disruptions (i.e. labor shortages, shipping constraints) during the season. The Federal Marketing Order rules governing inspection, which date back to the Order’s inception in 1948, are obsolete as market and customer quality demands have since surpassed USDA grading standards.

    In addition to USDA programs, many handlers have already invested in state-of-the-art equipment to comply with food safety, quality, and traceability requirements set by the U.S. Food & Drug Administration (FDA), while also employing qualified staff to oversee rigorous programs to meet additional market-driven quality standards.

    “All handlers should know that despite non-enforcement of mandated outgoing inspections, the Dried Fruit Association (DFA) remains available for voluntary inspections and business needs,” said Eric Heidman, CWB Chair of the Grades & Standards Committee.

    The market already demands quality that well exceeds USDA grade standards and handlers will continue to inspect product to the specifications as contracted with their customers.

    “This moratorium will be extended when the CWB goes through the formal rulemaking process to modernize the Federal Marketing Order,” said Joshua Rahm, CWB Director of Regulatory & Technical Affairs. “As part of this process, CWB will establish a new method of assessing walnut handlers. We are hopeful the new authority will be available for the 2022-2023 crop year and expect assessments to be collected following the formal rulemaking process.”

    California walnut grower Donald Norene, stated, “I support the Board’s initiative to streamline and update the inspection process to keep up with current market demands and make it more efficient to save resources, ultimately working harder for the industry.”

    While the CWB works through the rulemaking process, it will continue essential operations by tapping budget reserves to offset the temporary non-collection of assessments.  The Board will be evaluating its spending to determine how to best operate until the formal rulemaking process is complete.

    About the California Walnut Board

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

  • Blueberries & Walnuts Partner to Give Brain Health Month a Boost at Retail

    June is Alzheimer’s and Brain Awareness Month, and the California Walnut Board (CWB) and U.S. Highbush Blueberry Council (USHBC) are collaborating with a select group of retailers, including Coborn’s, Rouses Markets and Weis Markets, to encourage consumers to “grab a boost of blue and walnuts, too!” Activations will include unique opportunities such as local TV segments, e-newsletter features, Facebook Lives, and more, led by retail registered dietitians. There’s no better time to consider brain benefits through snack food choices.

    “Power periods like Brain Health Month are timely opportunities to get consumers thinking in new and different ways about the products they love,” said Jennifer Sparks, V.P., Marketing and Communications at USHBC. “This strategic collaboration helps both the walnut and blueberry industries reach new audiences and increase demand. It’s a win-win.”

    “While the health benefits of blueberries and walnuts are compelling, this campaign clearly demonstrates how agricultural groups can come together through combined thought leadership and resources, to bring exceptional value and benefit to retailers, consumers and their growers,” said Jennifer Olmstead, Senior Director of U.S. Marketing & Communications at the California Walnut Board. “By working together, we can educate consumers about the benefits of consuming walnuts and blueberries while providing simple snacking solutions that they can implement in their daily lives.”

    Just about all Americans snack daily (97%), and 22% of snackers (53 million people) are looking for snacks that promote cognitive health, according to a new snacking survey conducted by California Walnuts in partnership with Kelton Global.  Diet may have a role to play in bolstering brain health and mitigating potential risks. A growing field of research is looking at the connection between certain foods like walnuts and blueberries and cognitive function. Snacking on walnuts provides important nutrients, like ALA omega-3 fatty acid (2.5 g/oz), that have been studied in connection with brain health. A growing body of scientific evidence is examining how blueberries can be part of eating patterns to support brain health, especially as part of an overall healthy lifestyle.

    Perfect as on-the-go snacks to enjoy all month long, blueberries and walnuts are easy to add into any routine and are sure to become a family favorite. For recipe inspiration, the CWB and USHBC created a new blueberry & walnut recipe collection.

    “Grab a Boost of Blue and Walnuts Too!” is designed to inspire and motivate consumers to enjoy more of the blueberries and walnuts they love, in more ways and more often – ultimately driving demand and increasing sales. Retailers are encouraged to participate and inspire their audiences to think about brain health using engaging, easy-to-use content developed by USHBC and the CWB, including recipes, social media images, digital ads and other resources.

    California walnuts and blueberries are also teaming up for joint displays at two regional retailers.  In June, Giant Eagle will prominently integrate walnuts into their month-long “blueberry harvest” event and support the effort with a display contest awarding the stores achieving the largest sales increases.  In August, Jewel Osco will feature both California walnuts and blueberries in their circular ad and showcase both items with adjacent displays in-store.

    About the Survey: The study surveyed 1,005 nationally representative Americans age 18+ in the U.S., and was conducted online during the period of May 7-14, 2021 and the study has a margin of error of+/- 3.1%. Methodology: Results of any sample are subject to sampling variation. The magnitude of the variation is measurable and is affected by the number of interviews and the level of the percentages expressing the results. In this particular study, the chances are 95 in 100 that a survey result does not vary, plus or minus, by more than 3.1 percent, from the result that would be obtained if interviews had been conducted with all personas in the universe represented by the sample. The margin of error for any subgroups will be slightly higher. Kelton Global, a Material Company, is a strategic consulting agency specializing in quantitative and qualitative market research and serves as a partner to more than 100 of the Fortune 500 and thousands of smaller companies and organizations. For more information about Kelton Global please call 1.888.8.KELTON or visit www.keltonglobal.com.

    About the California Walnut Board 

    The California Walnut Board (CWB) was established in 1948 to represent the walnut growers and handlers of California. The CWB is funded by mandatory assessments of the handlers. The CWB is governed by a Federal Walnut Marketing Order. The CWB promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research.

    About the U.S. Highbush Blueberry Council 

    The U.S. Highbush Blueberry Council is an agriculture promotion group, representing blueberry growers and packers in North and South America who market their blueberries in the United States and overseas, and works to promote the growth and well-being of the entire blueberry industry. The blueberry industry is committed to providing blueberries that are grown, harvested, packed and shipped in clean, safe environments. Learn more at blueberrycouncil.org.

  • Thousands Engage with National Walnut Day Campaign in Partnership with See’s Candies

    On National Walnut Day (5/17), the California Walnut Board (CWB) partnered with See’s Candies to collaborate on a multi-channel consumer-focused campaign to promote California Walnuts across the U.S.

    The CWB’s domestic marketing activities are designed to expand California Walnuts use and consumption in existing markets and identify markets for future development. The Board continuously conducts direct outreach to food manufacturers to spur new development with walnuts and to understand how they are using walnuts. The CWB has been in active communications with See’s Candies for some time and this partnership is just one step in furthering that relationship.

    This campaign included social media posts, a new recipe, and a blog post. In collaboration with See’s Candies, some of the key impactful results of the campaign included:

    • The CWB posted a blog featuring See’s Candies walnut products on walnuts.org, which garnered nearly 700 visits.
    • A total of 1.1 million See’s Candies email subscribers received an email with the headline “Happy National Walnut Day” exclusively highlighting their walnut candies.
    • The email was opened by 88,000 recipients, with 33,000 interactions (clicking) with content in the email. (i.e., link, photo) in the email.
    • The CWB and See’s Candies promoted the campaign on their social channels. Total social activations delivered 140,000 total impressions4,500 engagements and 174 clicks linking to the CWB blog.

    “Cross promotions with well-known and respected brands like See’s Candies is just one way the California Walnut Board is connecting with new audiences and building demand for California Walnuts domestically,” said Jennifer Williams CWB & CWC Marketing Director, Domestic Advertising. “The results from our National Walnut Day activation provide proof that the campaign demonstrated the versatility and greatness of walnuts to thousands of consumers.”

  • California Walnut Board Seeking Grower Candidates

    The California Walnut Board (CWB) will be conducting its biennial election of walnut growers and handlers statewide to serve as members and alternates for the next two-year term beginning on September 1, 2021 and ending on August 31, 2023. Walnut growers are eligible to petition the California Walnut Board to have the name of their candidate included on the 2021 nomination ballot.

    The California Walnut Board is the official body that administers the Federal Marketing Order for walnuts. The CWB encourages eligible candidates to consider serving as Board members or alternates. “The diversity of our growing and evolving membership brings valuable perspective to industry.  The CWB in partnership with the United States Department of Agriculture (USDA) welcomes participation of women, minorities and people with disabilities,” said Michelle McNeil Connelly, Executive Director of the California Walnut Board.

    Petitions are open for two members and alternates from each of the two districts in California, divided along the southern boundaries of San Mateo, Alameda, San Joaquin, Calaveras and Alpine counties and one member and alternate at-large to represent the entire state of California.

    It takes 10 or more walnut growers who marketed an aggregate of 500 tons or more of walnuts in the 2019/20 marketing year to petition for a grower’s name to be placed on the nomination ballot. Separate petitions are required for member and alternate positions. Petition forms will be mailed to all walnut growers in late February and are to be filed and received by the California Walnut Board no later than April 1, 2021.

    In mid-April, ballots will be mailed to all growers. Growers will nominate two members and alternates to represent their district as well as one member and alternate for the statewide position. The Secretary of Agriculture will select the nominees receiving the most votes in each district and at-large for representatives on the California Walnut Board.
    Petition forms are available at the California Walnut Board office at 101 Parkshore Drive, Suite 250, Folsom, CA  95630, telephone (916) 932-7070.

  • Multiple Recent Studies Examine Walnuts & Heart Health

    New findings from three publications supported by the California Walnut Commission, demonstrate the impact of walnuts on various aspects of heart health. The findings were so compelling that the papers were supported by the journals with a press release and/or editorial coverage, stimulating broad media coverage. The California Walnut Board (CWB)/California Walnut Commission’s (CWC) mission is to work collectively to promote the benefits and many ways walnuts can play a role in the overall health of consumers in the U.S. and around the world.

    Here are the highlights:

    • A studypublished in the online journal Heart analyzed the impact of a traditional Mediterranean diet, green Mediterranean diet, and healthy US diet on LDL cholesterol, weight and insulin resistance. Both Mediterranean diets included a daily serving of walnuts.
    • Research shared in the Journal of the American College of Cardiologylooked at regular consumption of foods rich in marine or plant-based omega-3s and risk of death among individuals who have suffered a heart attack. Walnuts are the only nut with an excellent source of plant-based omega-3 ALA (2.5 grams/ounce).
    • Another publication in the Journal of the American College of Cardiologyexplored regular consumption of walnuts and anti-inflammatory effects. Chronic inflammation, caused by factors such as poor diet, obesity, stress and high blood pressure, is damaging and a factor associated with heart disease risk.

    These publications and subsequent editorials and press releases have been seen over 400 million times by U.S. consumers to-date, in popular media outlets such as TODAY, Health Digest, Yahoo!, Consumer Reports, and Eat This, Not That! The California Walnut Commission (CWC) continues to fund health research to address important scientific questions, ultimately sharing findings that educate consumers about the health benefits of walnuts, helping to build market demand within the industry.

    In this case, consumers can see how including walnuts in their diet can have a beneficial impact on heart health and this easily translates to keeping walnuts top-of-mind when grocery shopping. This news also keeps walnuts in front of health professionals, who can then recommend walnuts to their patients based on new evidence-based research.

    Carol Sloan RDN, FAND, Health Research Director for California Walnuts shares, “Our industry health research program is dedicated to funding research in a credible and transparent manner that will improve understanding and expand knowledge about the effects of walnut consumption on public health outcomes.”

    Carol Sloan

    “The program began with study findings showing the positive benefits of consuming walnuts as part of a healthy diet on decreasing risk of heart disease,” Sloan continued.  “Although it is now well established that walnuts are a heart-healthy food, California Walnuts continues to support research in this area to build upon previous scientific findings, and also to keep pace with new biomarkers and outcomes related to heart disease, the #1 cause of death in the US.”

    “As a registered dietitian, I appreciate the fact that I can share scientific findings with my colleagues that assist consumers with having healthier lives with the simple addition of heart healthy foods like walnuts. Enjoying a handful of walnuts a day is an easy way to decrease risk of chronic illness such as heart disease. For example, preparing walnut “meat” tacos for dinner, or putting walnut butter on toast for breakfast or in a smoothie with fruits and walnut milk for lunch are easy, delicious and fun ways to eat more plants, including walnuts without sacrificing taste or nutrition,” Sloan concluded.

  • CA Walnut Industry Welcomes Joshua Rahm as Director, Technical & Regulatory Affairs

    The California Walnut Board (CWB) and Commission (CWC) are pleased to welcome Joshua (Josh) Rahm as their new Director, Technical & Regulatory Affairs. Joshua comes to walnuts with a strong technical and regulatory background in domestic and international agribusiness. Prior to joining the Board and Commission, Joshua worked for Wonderful Citrus as a Director, Global Sourcing & Procurement. Previously, he worked for PepsiCo, in global procurement operations, agriculture and agronomy project management and food safety. Additionally, he spent several years with Syngenta and DuPont Pioneer (Corteva Agriscience). During his time with global leaders in agribusiness, Joshua worked closely with growers, manufacturing and supply chain, product management and marketing teams, as well as research and development and agronomics.

    With a broad crop protection and crop commodity portfolio experience combined with a family farming background, he looks forward to adding further value to the industry. Joshua holds a Bachelor’s of Science Degree in Agronomy & Agribusiness from South Dakota State University.

    “We are thrilled to welcome Joshua to the CWB/CWC team,” shared Michelle Connelly, Executive Director & CEO of the California Walnut Board and Commission. “With a broad crop protection and crop commodity portfolio across the domestic and international landscape, combined with a family farming background, Josh is an added value that will serve well to our grower and handler community.”

    This is appointment comes at such a critical time in the industry, as the regulatory environment is ever-evolving and keeping California walnut growers abreast of the latest information is key to helping them to stay ahead of the curve. Josh will specifically be working to build and maintain positive, effective, and proactive relationships with state and federal regulatory agencies, provide strategic direction of the CWB/CWC Post-Harvest Research program, projects and initiatives, and provide regulatory stewardship and compliance leadership for the walnut industry, among other items.  Pacific Nut Producer Magazine welcomes Rahm as a new friend and defender of the industry.

  • Modifying Marketing Orders to Face New Challenges

    Growers’ strategies to enhance the economic sustainability of their farms are constantly evolving to address changing markets and production conditions. State or federal marketing orders enable farmers, farmer-organizations, and, in some cases, handlers to act collectively to further their mutual economic interests without violating anti-trust law. In order for marketing orders to be relevant with changing agricultural conditions, they must periodically have modifications made to their rules and regulations. Changing the scope of a marketing order’s regulations involves undertaking a thorough rule-making process, which generally takes significant lead time before approval and implementation of changes. In this article, we examine recent efforts by the California Walnut Board to update its order in three key dimensions.

    A marketing order is formed when a majority (usually two-thirds) of growers accounting for a majority of production vote in favor of it, although specific rules vary. Once formed, participation is mandatory for all producers and first handlers of the given crop in the relevant geographic area. (A first handler takes the commodity from the farmgate and introduces it into the marketing chain.) A per-unit assessment on sales funds the marketing order’s activities. Federal marketing orders can engage in activities in the following categories: promotion and advertising, research and development, quality regulation, pack and container requirements, marketing information, quantity regulation, and import regulation. They cannot use funds for political lobbying.

    While activities in all of these categories can be included in a marketing order, the specific activities permitted for a specific marketing order are defined in federal or state regulation when it is formed. Changing these activities requires completing a federal rule-making process. One federal marketing order,the California Walnut Board (CWB), has recently initiated processes for three changes in its activities, each within a different category. We examine these proposed changes and distill lessons for other orders that may consider updating their regulations.

    The CWB is proposing to implement a “credit-back” program within the portion of its order dealing with advertising and promotion. It requires review through a formal rule-making process and a grower referendum. The other two proposed changes require review through a relatively streamlined informal rule-making process. One proposes suspending an existing volume control authority, which has not been exercised in decades (quantity regulation).

    The other proposes expanding the information collected from handlers (marketing information). The proposed credit-back program is intended to incentivize handlers to engage in advertising and promotion activities by refunding them a portion of the money they spend, which effectively lowers the marginal cost of these activities. If handlers perceive a marginal benefit to additional expenditures and set marginal benefit equal to the marginal cost as predicted by economic theory, then they will increase spending. The program would refund handlers up to 70% of their spending on eligible advertising and promotion expenditures, subject to a handler-specific maximum.

    The maximum amount available to a handler is the same share of the credit- back program budget as its share of total walnut acquisitions in the previous year. Thus, a handler who had 10% of total acquisitions would be eligible to be reimbursed for eligible expenditures totaling up to 10% of the total funds budgeted for the credit- back program. If the program budget were $1 million, the handler would be eligible for $100,000 in reimbursement. At the proposed maximum 70% reimbursement rate, the handler would need to spend $142,857 in eligible expenditures to receive the entire reimbursement.

    The proposed credit-back program would require handlers to include ‘California Walnuts’ on the primary face label and include the handler’s name or brand on the package. This requirement could aid in differentiating California walnuts from walnuts produced elsewhere, potentially leading to higher prices for California producers. Handlers participating in the credit-back program will have a decrease in net assessment costs because a portion of their marketing expenses will be credited back. Costs will be unchanged for handlers who do not participate. Handlers can choose whether to participate, and will only do so if they perceive a positive net benefit from the program.

    The credit-back program intends to expand total advertising and promotion expenditures for California walnuts, thereby enhancing demand and market price. Its effectiveness will depend on the extent to which handlers increase their expenditures beyond those they already make.

    Advertising & Promotion: Credit-back Program
    Advertising is predicted by economic theory to increase demand for the advertised product by “shifting” it outward, increasing the price for any quantity sold, and increasing the quantity sold at any given price. Empirical analyses of commodity advertising and promotion for specific marketing order programs, including many in California, have found these programs to be highly effective in expanding demand. If the credit-back program prompts an increase in total advertising and other demand-enhancing expenditures, including those by handlers and by the Board, economic theory predicts that gross revenues accruing jointly to growers and handlers will increase.

    There are multiple ways in which additional advertising and promotion expenditures could increase demand. First, current walnut consumers could purchase more walnuts. Second, new consumers could choose to purchase walnuts. Finally, handlers could create or expand additional sales channels due to the development and sale of value-added products, potentially increasing net returns above those obtained by commodity sales.

    Figure 1 illustrates the effects of an increase in demand on price when supply (S1) is fixed at quantity Q1. The fixed supply approximates the situation within a single marketing year when the crop has limited or no storability across years. Demand curve D1 represents the quantity buyers will purchase as a function of price, where Q1 is sold at the price P1. D2 represents an increase in the demand curve due to advertising, which increases the price for Q1 to P2. Thus, an increase in demand due to increased total advertising and promotion expenditures from a credit-back program would increase the observed market price when the quantity supplied is fixed.

    Figure 1 holds the supply curve constant. However, the production of most crops tends to increase over time due to technological innovations, and growers may respond to changes in the relative profitability of different crops by changing their acreage allocations. All else equal, an increase in supply, regardless of its nature, will reduce price. This behavior is represented in Figure 2 by the annual quantity harvested increasing year-on- year from Q1 to Q2. As in the previous figure, the initial market price P1 is where the initial demand curve D1 intersects with the initial supply.

    The second demand curve D2 again represents the effect of advertising on price. The new market price P3 is at the intersection of the increased demand curve (D2) and the increased supply curve (S2). In this example, due to the increase in quantity, price declines to P3; the negative effect of the increase in supply on price outweighed the positive effect of advertising.

    Depending on the nature of the shifts in supply and demand, the observed price may decline, increase, or stay the same. However, the observed price will always be higher than the price would have been if demand did not increase. In other words, observing a price increase is not a requirement for demonstrating that advertising is effective.

    Figure 2 illustrates this point. The price determined by the interaction of the initial demand curve and the second supply curve is lower than the price when advertising shifts out demand as well. All else equal, an increase in demand due to advertising and promotion would increase the market price. However, the substantial increase in production can more than offset any such effect, so that a net price decrease is observed. In that case, while the price is lower (P3) than the initial price (P1) due to the increase in supply, it would have been even lower (P4) had there not been an advertising-induced demand increase.

    Table 1 quantifies potential benefits of a credit-back program for the specific case of the California walnut industry. Earlier work by one of the authors estimated that each dollar invested in advertising and promotion of California walnuts generated $19.75 in total revenue and $15.67 in net returns on average. Assuming a $0.04 assessment rate per hundredweight and total production of 625 million cwt., the CWB’s total annual budget is approximately $25 million. If the credit-back program budget is assigned 10% of assessments, then it would have $2.5 million to allocate each year.

    The success of the credit-back program will depend on the extent to which it increases total expenditures on advertising, promotion, and other demand-enhancing expenditures, including those by handlers and the CWB, all else equal. If handlers do not increase their expenditures, then there will be no positive impact on price, although handlers’ net returns would increase due to the partial reimbursement of their current costs.

    At the other end of the spectrum, if all handlers requested their maximum amount of credit-back and used all of the funds to match new expenditures rather than substituting for any existing ones, then they would invest an additional $3.25 million in advertising and promotion: 70% of these expenditures would be credited back, totaling the $2.5 million in the program budget. The remaining 30% would be a $1.07 million increase in total advertising and promotion expenditures, paid by handlers. Multiplying the estimated returns per dollar by the additional expenditures by handlers, the program would generate roughly $21.2 million in additional total revenues and roughly $16.8 million in additional net returns.

    Volume Control: Suspending the Reserve Authority
    One of the CWB’s authorized activities is the annual creation of a reserve based on market conditions that assigns “free” (eligible for sale domestically), export, and reserve percentages to production volumes. It has not exercised this authority in over thirty years, due to a strategic decision in the 1980s to focus on enhancing demand rather than regulating supply.

    The CWB is seeking to suspend this authority through the USDA’s informal rule-making process. Suspending the authority would eliminate the need for a committee to evaluate the desirability of establishing a reserve when market conditions have made the concept of a reserve effectively obsolete.

    Marketing Information: Expanding the Scope of Reporting
    Currently, the CWB is authorized to collect information regarding walnut shipments from handlers. While assessment income is based on shipments, shipment data does not provide a complete picture of walnut volume availability. The CWB is currently seeking the authority to expand permitted reporting to include volumes that have purchase commitments but have not been shipped. This proposed change enables the information collected by the CWB to better reflect the conditions of modern agricultural markets in which an increasing share of purchases are committed to prior to shipment. Knowing the volume that already has a purchase commitment in addition to knowing the volume that has been shipped will provide handlers with a more complete picture of market conditions when negotiating sales.

    Modernizing Marketing Orders for Other Commodities
    As markets continue to evolve, marketing orders will continue to adapt to meet market conditions. Adaptations will include modifying traditional functions—as the CWB is proposing for information collection— and introducing and expanding new ones. The California Rice Commission, for example, has increased its focus on environmental quality and regulatory compliance and reduced its direct marketing-related activities since it was founded in 1999 as a replacement for earlier industry organizations. (It remains involved in marketing through its membership in the U.S. Rice Producers Association.) Increasing regulation of agriculture may make moving in the same direction more attractive for other marketing orders as well.

    While production research has long been a traditional marketing order function, over time, funding health research has emerged as a priority for many commodities. As consumers’ interest in designing a diet to meet their individual health needs continues to increase, health research is likely to continue to be a growth area for enhancing consumer demand for individual commodities. However, funding health research must be included as one of a marketing order’s approved activities. If it is not, the marketing order must be amended to include it. These types of successful adaptations by marketing orders will enable them to continue to meet the original objective of enhancing the economic sustainability and stability of U.S. agriculture. — By Rachael E. Goodhue & Harry M. Kaiser, Giannini Foundation of Agricultural Economics, University of California

    Authors’ Bios
    Rachael Goodhue is Professor and Chair in the Department of Agricultural and Resource Economics at UC Davis. She is the Public Member and Chair of the California Walnut Board. Harry Kaiser is Gellert Family Professor and Associate Dean for Academic Affairs in the Charles H. Dyson School of Applied Economics and Management at Cornell University.

    The opinions expressed in this article are the authors’ own and not those of the California Walnut Board or
    the United States Department of Agriculture.