California Ag Network

Tag: California Dairy Magazine

  • Five Ways USDA Farm Service Agency Can Support Farmers Impacted by Wildfires

    Whether you’ve experienced wildfire damage on the farm or other disasters, disease outbreaks on your trees and vines — the USDA-Farm Service Agency has a program to support you. Watch this brief interview with Farm Service Agency California representative Lisa Velasquez as she explains some of these programs to get involved in.

    Please thank our sponsor Duarte Nursery for their industry support and see them at their booth at Unified Wine & Grape Symposium in Sacramento, February 4-6 (Booth P1842).

  • Dairy Business Innovation Grant Through USDA Farm Bill

    Although the 2018 Farm Bill did not solve all of agriculture’s economic problems, there was one specific provision providing funds to improve US dairy marketing that producers should know about and may apply for.  Watch this brief interview with Dana Coale from the USDA Agricultural Marketing Service for more details.

  • Three Ways the Farm Bill Can Assist Dairy Producers

    There are multiple ways the 2018 Farm Bill is assisting the dairy industry through some difficult times, but watch this brief interview with Dana Coale from the USDA Agricultural Marketing Service, as she explains three of the provisions dairy producers should know about. Read more in California Dairy Magazine.

  • Pizza Hut Now using 25% More Cheese in Support of the Dairy Industry

    Pizza Hut has been a great partner of our National dairy checkoff through DMI, and is now serving 25% more cheese on their pizzas — some great news to hear during national Dairy Month.  Watch this brief interview with DMI’s Vice President of Product Development, Nitin Joshi for more details.

  • Undeniably Dairy to Boost Milk Sales with Consumer Engagement

    Remember the old got milk commercials that got consumers excited about dairy?  Today, the big dairy campaign is known as “Undeniably Dairy”.  This is funded through the National Dairy Checkoff program, managed by Dairy Management, Inc (DMI).  Watch this brief interview with DMI Chair, Marilyn Hershey, and read more about DMI’s efforts to promote the industry in California Dairy Magazine.

  • How to Bring the Dairy to the Classroom & Educate Students

    With so many misconceptions about the dairy industry among the public and the growing gap between the consumer and the farmer, it is more critical than ever for the industry to reach out and educate consumers in their youth true facts about the dairy.  But we can’t very well bring all California students onto the dairy.  So how do we reach out to them?  One great way the Dairy Council of California has been reaching out is through the Mobile Dairy Classroom program.  Watch this brief interview with classroom instructor Mishael McDougal from the Dairy Council as she describes how they bring the dairy to the classroom.  Read more about it in California Dairy Magazine.

  • Nutritional Benefits of Dairy & Factual Resources Consumers Should Know About

    At several recent California dairy conferences, dairy producers have been urged to share their stories with the consumer public, rather than have their stories told incorrectly by those that know nothing about dairy.  One great aspect to share with the public is the great health benefits associated with consuming dairy products.  The Dairy Council of California is a great resource for sharing dairy nutritional facts.  Watch this brief interview with James Winstead from the Dairy Council as he shares a few simple points consumers should know, and read more about it in California Dairy Magazine.

  • California Milk Advisory Board Promotes Dairy through Food Service Industry

    The California Milk Advisory Board does a lot to promote California dairy consumption, not only through consumer marketing, but also through the food service industry.  Watch this brief interview with Jennifer Giambroni as she shares their latest efforts and successes with the food service industry, and read more about it in California Dairy Magazine. Don’t currently receive the magazine?  Subscribe for FREE at: https://malcolmmedia.com/california-dairy-magazine-subscriptions/

  • Financial Incentives for New Sustainable Dairy Technologies

    Free Money!  That’s what people want to hear.  Although nothing is free, there are a lot of great new government incentives available to dairy farmers to modernize their facilities with newer sustainable technologies that may not otherwise be affordable to invest in.  Watch this brief interview with Paul Sousa from Western United Dairymen as he shares, and read more about it in California Dairy Magazine.  Don’t currently receive the magazine?  Subscribe for FREE at: https://malcolmmedia.com/california-dairy-magazine-subscriptions/

  • Effects of Heat Stress on Dry Cows & Their Next Lactation

    New research out of the University of Florida shows that cows subject to heat stress during their dry period will produce 8-10 lbs/day less milk on their next lactation. Other health impacts were also explored. Watch this brief interview with Geoffrey Dahl, professor at the University of Florida for more details, and read more about mitigating heat stress in California Dairy Magazine.