California Ag Network

Tag: California Association of Winegrape Growers

  • 2020 Grape Crush Report Survey & Smoke Affected Wine Grapes

    California Association of Winegrape Growers — Many California winegrape growers in areas affected by wildfire smoke may wonder how grape prices and tonnage will be reported for the 2020 Grape Crush Report. All California processors who crush grapes should have received a Grape Crush Report questionnaire, which was mailed in October by the California Department of Food and Agriculture (CDFA)-Division of Marketing Services-Agricultural Statistics Branch.

    For some processors, filling out this year’s questionnaire may be more complicated due to wildfires and smoke affected grapes. Some processors who were uncertain about the quality status of smoke affected winegrapes worked with growers to adjust terms for delivery, crush and payment. These transactions may differ from historical practice and processors may have questions about how to report tonnage and prices paid.

    In situations involving smoke affected winegrapes, processors should refer to CDFA’s frequently asked questions (FAQ) document – How to Report Smoke Affected Grapes. The FAQs address various scenarios processors may have encountered in dealing with potentially smoke affected fruit. The document and other information related to the Grape Crush Report can be found at https://www.cdfa.ca.gov/mkt/grapecrush.html.

    “The Grape Crush Report is extraordinarily important to growers and wineries, and it’s essential that information from the 2020 crush is reported timely and accurately,” California Association of Winegrape Growers (CAWG) President John Aguirre said.

    CAWG urges every processor of winegrapes to complete and return their survey promptly. Completed questionnaires are due back to CDFA no later than Jan. 8, 2021.

     

  • CAWG Addresses Grape Grower & Winemaker Smoke Exposure Challenges

    Last month’s widespread lightning storms resulted in multiple fast-moving and devastating wildfires that affected many regions of the state. More than 1 million acres have burned, resulting in lives lost, damaged structures and property, and smoke-filled days. These wildfires have produced unprecedented challenges for California’s winegrape growers and wineries.

    Growers and wineries have been challenged to determine with certainty how smoke from the state’s many fires has affected this year’s winegrape crop. With that in mind, California Association of Winegrape Growers (CAWG) President John Aguirre issued the following statement:

    “Numerous growers have reported that wineries will not schedule delivery of grapes under contract until laboratory test results are available to indicate the grapes are unaffected by the presence of certain smoke compounds. The few commercial labs serving the industry are backlogged, with wait times of three or more weeks to test and report the results for new grape samples. In other instances, wineries are delaying harvest and grape deliveries pending the completion of small-batch or micro-fermentations of grapes and resulting analyses. These delays – in addition to wineries demanding test results – mean many growers face the prospect of significant crop losses and economic injury. This is unacceptable.

    “Unless specified in a contract, no buyer should believe they are entitled to reject a grower’s grapes based on concerns over smoke damage without corroborating evidence to indicate those grapes have, in fact, been damaged. It’s important to acknowledge a key fact: the presence of smoke in a vineyard, even if heavy at times, does not mean the grapes from that vineyard will invariably be smoke damaged. The challenges posed by recent smoke exposure events do not provide license to buyers to cast aside their contractual obligations to growers.

    “CAWG urges California’s wineries to work with their grower partners to address the shared risks resulting from smoke exposure events. We ask wineries to consider the following:

    • Communicate as soon as possible the standards and conditions, consistent with contract terms, that will be used to decide the acceptability of grapes.
    • Decision-making should be transparent to the grower and determinations regarding the quality status of grapes should be based upon or corroborated by test results from a third-party, accredited laboratory.
    • When data regarding grape quality is unavailable, wineries should discuss with growers, prior to harvest, risk sharing arrangements that are fair and equitable to both parties.
    • In the absence of express contractual authority to do so, wineries are not entitled to impose upon growers’ terms and conditions related to smoke damage risks after accepting and processing grapes delivered under contract.

    “CAWG recognizes the timing of recent wildfires presents exceptional challenges for growers and wineries. We are confident that growers and wineries will unite to overcome current and future challenges, protect the California brand and ensure our wines meet consumers’ expectations for quality and value.”

  • Wine Growers Honored with Sixth Annual California Green Medal

    The California Green Medal winners have been announced for the Sixth annual Sustainable Winegrowing Leadership Awards. The California Green Medal recognizes the leadership of wineries and vineyards committed to sustainability and is presented by the California Sustainable Winegrowing Alliance, California Association of Winegrape Growers, Wine Institute, Lodi Winegrape Commission, Napa Valley Vintners, Sonoma County Winegrowers and Vineyard Team. Four Green Medals are presented in the following categories: Leader, Environment, Community and Business. The recipients of the Green Medal Awards will be honored at a ceremony at the California State Capitol in Sacramento in the coming months.

    Winners of the 2020 Green Medals are:

    LEADER AWARD, given to the vineyard or winery that excels in the three “E’s” of sustainability—Environmentally sound, socially Equitable and Economically viable practices.

    Winner: J. Lohr Vineyards & Wines

    With wineries in Paso Robles, San Jose and Greenfield, family-owned and operated J. Lohr Vineyards & Wines embodies leadership in all three aspects of sustainability – environment, community and business; all of its vineyards and wineries are Certified California Sustainable. The winery has been instrumental in several groundbreaking water efficiency initiatives, using innovative technologies to increase irrigation efficiency and recycle process water. In J. Lohr’s Paso Robles winery, they reduced the amount of water needed to make one gallon of wine from 3.5 to 1.3 gallons. The winery has also invested heavily in energy-efficient technologies, with a 756 KW solar (photovoltaic) tracking system that supplies 65% of electrical needs in Paso Robles and a 920.7 KW flat mount system that covers nearly 100% of energy needs at its new winery in Greenfield. Owl boxes, located every 30 to 40 acres in all of its vineyards, provide gopher control; while songbird boxes are installed to attract native species for biodiversity. J. Lohr has carried out extensive habitat and riverbank restoration along 3,900 feet of the Napa River that borders its Carol’s Vineyard in St. Helena.

    On the social aspect of sustainability, J. Lohr was one of the first vineyard companies to provide long-term employment and year-round health benefits to vineyard workers and their families. It also provides ongoing career education for all associates and an employee garden. A 16-member J. Lohr Sustainability Committee guides company-wide efforts and best practices, and employee newsletters and online Town Hall meetings keep associates informed and engaged in sustainability efforts. With a philosophy of “raising all boats,” J. Lohr shares knowledge and experience, invests money and time in research and educational infrastructure, participates and serves in leadership roles in policy, industry and trade organizations, and supports local and national charities and non-profits devoted, in part, to family health and well-being. Since its founding in 1974, J. Lohr has been a conscientious partner and leader in every aspect of the wine business – in the true spirit of cooperation and the desire to build a better, forward-looking sustainable wine industry.

    ENVIRONMENT AWARD, given to the vineyard or winery that best demonstrates Environmental Stewardship through maximized environmental benefits from implementing sustainable practices

    Winner: Bonterra Organic Vineyards

    With a deep respect for the environment, Bonterra Organic Vineyards in Mendocino County has been farming organically for more than 30 years. Bonterra’s green roots run deep and are exemplified in the winery’s approach to defining, measuring and growing its sustainability impact, as well as examining ways to continue to innovate and lead sustainability efforts in the wine industry. What initially began as an exploration of how organic farming could bring enhanced vitality to vineyards and wine has in recent years evolved into a deeper project at Bonterra, with the aim of understanding how wine growing can produce resilient, biodiverse landscapes and positive climate impacts.

    Bonterra’s focus today is regenerative agriculture, a practice that helps restore ecosystems through farming – comprising methods such as reduced tillage, cover cropping, compost application, animal grazing, integrated pest management, wildlife integration and wildland conservation – ultimately increasing soil fertility and enhancing the resilience of Bonterra’s vineyards. Made in a Certified California Sustainable Winegrowing winery, Bonterra operates entirely on green energy, its facility is certified Zero Waste and CarbonNeutral®, and it logged significant reductions in water, energy use and emissions in the winery’s most recent sustainability reporting period. Bonterra’s glass is made from 35% recycled material and it is actively expanding alternative packaging offerings including cans, bag-in-box and kegged offerings. The winery—whose parent company is the world’s largest wine company certified as a B Corporation—also looks beyond its own practices to its supply chain, working with grower partners to convert to organic farming practices.

    COMMUNITY AWARD, given to the vineyard or winery that is a Good Neighbor & Employer using the most innovative practices that enhance relations with employees, neighbors and/or communities.

    Winner: Clif Family Winery

    Clif Family Vineyard Winemaker Laura Barrett

    Clif Family Winery’s approach to sustainability is to build a company that sustains and regenerates its people, the planet and its community, while creating engaging food and wine brands that sell, and building a successful profitable business. Every decision made is aimed at achieving its Five Aspirations, dedicated to business, brands, people, community and planet. Certified to Napa Green, Clif Family’s achievements include practices to support the local community through philanthropy, community service and many other activities. In 2019, the winery supported 344 charities through product and time donations and donated 20% of proceeds to local non-profits through its Sip and Support program. They close the business one day/year for community service, and the staff has served 950 volunteer hours. In addition, Clif Family Winery offers employees generous benefits (medical/dental/vision, an Employee Assistance Program, life insurance, continuing education) in addition to more unusual opportunities such as a $75 wellness stipend per month, $100 reimbursement for National Parks Passes and annual performance bonuses measured against its Five Aspirations. Equally important is the winery’s approach to the stewardship of natural resources, including conservation of water, biodiversity, energy and soil, as well as the investment in renewable energy.

    BUSINESS AWARD, given to the vineyard or winery that best demonstrates Smart Business through efficiencies, cost savings and innovation from implementing sustainable practices.

    Winner: Pisoni Family Vineyards

    Now in the hands of the third generation, Pisoni Family’s holistic and inclusive approach to practicing sustainability in their vineyards and winery in the Santa Lucia Highlands began with their grandparents, Eddie & Jane Pisoni, who started the family farming legacy in 1952. Their ethos is that the best approach to having a successful sustainability program is to be inclusive, transparent and open to new ideas. “Leaders don’t dictate—they inspire.” Examples of their focus on efficiency include monitoring every drop of water applied to their vineyards, and recording annual water usage, winter rain fall, shoot tip growth, leaf angle and vine color. To conserve water, a pressure bomb tracks leaf water potential, soil moisture probes are placed at different soil depths, the Tule System measures evapotranspiration and distribution uniformity tests are regularly conducted.

    In 2018, they installed a solar system which meets 80% of their electricity needs and offsets 240,000 pounds of greenhouse gas emissions each year. In addition, they upgraded winery lighting to LED and use variable frequency drive pumps in the vineyard to improve efficiency. The Pisoni Family welcomes local students and visitors from around the globe to visit their 1.5-acre insectary garden to learn about sustainable practices. When it comes to environmental stewardship and sustainability, Pisoni Family leads by doing and by being inclusive. A SIP-Certified vineyard, Pisoni Family loves their land as much as they love their community in Monterey County. It is through sustainability that they hope to give back for many generations to come.

    “The Green Medal recognizes the commitment and dedication to sustainability by California growers and vintners and shines a spotlight on industry leaders,” said Allison Jordan, CSWA Executive Director. “Once again, the judging panel was impressed by the breadth and depth of sustainable practices being used by growers and vintners across the state to conserve water and energy, maintain healthy soil, protect air and water quality, preserve wildlife habitat and enhance relations with employees and communities, all while improving the economic vitality of vineyards and wineries and growing and making high quality wine.”

    Congratulations to these outstanding growers, examples and friends to the industry!

  • What You May Not Know About the Pierce’s Disease Glassy-Winged Sharpshooter Control Program

    It’s getting to be time soon for California grape growers to vote on the continuation of the Pierce’s Disease Glassy-winged Sharpshooter Control Program. You may not feel that Pierce’s Disease is a threat to your vineyard, but other pests and disease are.  Watch this brief interview with Michael Miiller from the California Association of Winegrape Growers as he shares about some new pests and diseases covered under this program that may soon otherwise become a threat to your vineyard.  Read more about it in American Vineyard Magazine.

     

    Please thank our sponsor Duarte Nursery for their industry support and tell them you saw them on California Ag Network.

  • CAWG Elects New Board Officers and Directors

    The California Association of Winegrape Growers (CAWG) has announced the election of new board officers and directors. CAWG is governed by 28 growers in seven districts who serve three-year terms beginning Dec. 1.

    Mike Testa of Coastal Vineyard Care in Buellton, pictured above, was elected chair. He succeeds Bill Berryhill of BB Vineyards in Ceres, who served in the role for two years. Other directors elected as officers are Tom Slater of Slater Farms in Clarksburg, vice chair; Davindar Mahil of Creekside Farming in Madera, vice chair; Jeff Bitter, winegrape grower in Madera, secretary; and Gregg Hibbits of Mesa Vineyard Management in Templeton, treasurer.

    “Mike’s extensive industry experience and connections will be tremendously beneficial to CAWG and California winegrape growers,” said CAWG President John Aguirre. “The association is fortunate to have a highly engaged and motivated group of officers and directors guiding our advocacy efforts on behalf of winegrape growers.”

    Re-elected directors are John Balletto of Balletto Vineyards in Santa Rosa, Joel Maring of J. Maring Farms in Patterson, and Jeff Bitter of Madera.

    New directors are David Beckstoffer of Beckstoffer Vineyards in Napa, Chris Lynch of Walsh Vineyards Management in Napa, and Michael Manna of Manna Ranch, Inc. in Acampo. New directors-at-large are Karissa Kruse of Sonoma County Winegrowers and Kim Stemler of Monterey County Vintners and Growers Association.

    Outgoing directors are Michael Boer of Stipp Ranch in Ukiah, Diego Olagaray of Olagaray Brothers in Lodi, Bruce Phillips of Vine Hill Ranch in Yountville, and Brian Shepard of Walsh Vineyards Management in Napa.

  • Finding Truth & What to Do Amidst the Controversy Over Crop Protection Materials “Pesticides”

    Agriculture and the science of crop protection materials is too often misunderstood by the public and is under constant attack by extremists in the political arena. As legislation and jurisdiction begins to more commonly ignore sound science in their decision-making, farmers are rightfully concerned about the future of agriculture and what may or may not be in their power to make a difference in protecting their freedom to utilize these valuable tools.  Watch this brief interview with Jay Vroom, former CEO of CropLife America as he shares some insights.

    Please thank our sponsor Duarte Nursery for their industry support by visiting them at their booth at Malcolm Media’s Annual Grape Grower Expos next month.

  • CAWG Explains New Smoke Exposed Wine Grape Research & Grower Assistance

    Over the last few years, many western wine grape growers have had issues around harvest with wildfires, and some have even had their grapes rejected by the wineries due to the smoke exposure from these relentless fires.  Many of these growers were even under contract.  This regular wildfire pattern does not appear to be changing anytime soon, and there is very limited information on smoke taint in grapes, and at what point a crop merits rejection.  That is why the industry has received some funding to conduct more research in this field of study and previously impacted growers now have the opportunity to recoup some of their losses through the USDA Farm Service Agency.  Watch this interview with John Aguirre, President of the California Association of Winegrape Growers as he explains and read more in the September issue of American Vineyard Magazine.

    Please thank our sponsor Duarte Nursery for their industry support and attend their upcoming Grapevine Clonal Field Days.  Learn more HERE.

  • Could CA Farmers Lose CalEPA & Science-Based Pesticide Regulation?

    Anti-pesticide sentiment has never been more prevalent, as California courts and anti-agricultural organizations frighten the public with non-science based claims of the harmful effects of crop protection materials such as glyphosate.  What farmers need to understand though now, is that much more than glyphosate is currently at stake.  The legislature is now being pressured to change the whole pesticide regulatory system as we know it.  Watch this brief interview with Michael Miiller, Director of Government Relations with the California Association of Winegrape Growers to learn more.

  • Wine Grower Brad Goehring, CAWG Leader of the Year

    With the annual Summer Conference of the California Association of Winegrape Growers came the announcement and presentation of CAWG’s Leader of the Year award, honoring Lodi wine grower Brad Goehring.  Watch this brief presentation honoring Goehring, as delivered by John Duarte of Duarte Nursery at the Awards of Excellence dinner in Sonoma.  Read more the grower leaders that make this industry great in American Vineyard Magazine.

  • CAWG Statement on Passing of $19.1 Billion Disaster Assistance Bill by House of Representatives

    SACRAMENTO, June 4, 2019 – California Association of Wine grape Growers (CAWG) President John Aguirre has issued the following statement:

    “In November 2018, in the wake of wildfires that devastated a number of California communities and prevented many growers from selling their 2018 wine grape crop, the California Association of Wine grape Growers (CAWG) and other California grower organizations asked Congress to assist in the recovery of adversely affected wine grape growers.

    “The House of Representatives on June 3 passed a disaster assistance bill that offers up to $19.1 billion to aid the recovery of communities, businesses and farmers across the country affected by hurricanes, flooding and wildfires. The bill, passed on a bipartisan 354 to 58 vote, includes $3.005 billion to fund payments for growers affected by a variety of natural disasters that occurred last year and more recently in 2019.

    CAWG-statement

    “With the bill’s passage and the expected signature of the president, California growers who experienced wildfire-related losses in 2018, including losses related to smoke exposure, will be able to apply for assistance payments from the Wildfire and Hurricane Indemnity Program (WHIP), which is administered by the U.S. Department of Agriculture’s (USDA) Farm Service Agency.

    “CAWG commends those members of the California congressional delegation who voted for the disaster assistance bill, particularly Rep. Mike Thompson (D-St. Helena), who worked hard to ensure WHIP would be available to assist California growers affected by smoke exposure-related losses.

    “CAWG also wishes to recognize and thank the following organizations that signed onto letters to Congress last November seeking assistance for growers affected by wildfires: Lake County Farm Bureau, Lake County Winegrape Commission, Mendocino County Farm Bureau and Mendocino Winegrowers, Inc.”

    Additional information:

    Press release from House Appropriations Committee (June 4)

    https://appropriations.house.gov/news/press-releases/house-passes-191-billion-bicameral-bipartisan-disaster-relief-package

    Summary of bill

    https://appropriations.house.gov/sites/democrats.appropriations.house.gov/files/Emergency%20Supplemental%20Summary.pdf

    Media contacts:

    • John Aguirre, (916) 379-8995, john@cawg.org
    • Meredith Ritchie, (916) 984-4473, meredith@cawg.org