California Ag Network

Tag: California Agriculture

  • 2025-26 California Mandarin Forecast Down Significantly

    The 2025-26 California forecast for only the Tango and W. Murcott Afourer Mandarin varieties is 33.0 million 40-lb. cartons. This forecast is based on the results of the 2025-26 Mandarin Objective Measurement (O.M.) Survey, which was conducted from July 1 to August 28, 2025. Estimated fruit set per tree, fruit diameter, trees per acre, bearing acreage, and mandarins per box were used in the statistical models estimating production.

    Survey data indicated a fruit set per tree of 504, down 24% from the previous year. The average diameter from the survey was 1.359 inches, up 1% from last year for these varieties. Bearing acreage is estimated at 35,000, which results in a yield of 943 40-lb. cartons per acre.

    Funding for the survey was provided by the California Citrus industry.

    SURVEY HISTORY

    This is the third year the USDA, National Agricultural Statistics Service, Pacific Regional Office has published a production forecast of Tango and W. Murcott Afourer Mandarin varieties. Fruit counts and size measurements have been collected each year since 2020 to build the dataset for the statistical models.

    SURVEY SAMPLE

    A sample of 337 Tango and W. Murcott Afourer Mandarin groves were randomly selected proportional to county and variety bearing acreage, with 332 of these groves utilized in this survey. Once a grove was randomly chosen and grower permission was granted, two trees were randomly selected from each grove. For each randomly selected tree, its trunk was measured along with all connected branches. A random number table was then used to select a branch, and then all connected branches from the randomly selected branch were measured.

    This process was repeated until a branch was reached with no significant limbs beyond it. This randomly selected branch, called the terminal branch, was then closely inspected to count all fruit connected to it, as well as all fruit along the path from the trunk to the terminal branch. Since each selected path has a probability of selection associated with it, a probability-based method was then applied to estimate a fruit count for the entire tree.

    In the last week of the survey period, fruit diameter measurements were collected on the right quadrant of four trees surrounding the two sampled trees. These measurements were used to estimate an average fruit diameter per tree.

  • Increase of Navel Oranges Expected in California this Upcoming Season

    The initial 2025-26 California Navel orange forecast is 80.0 million cartons, up 6% from the previous year. These forecasts, by the USDA National Agricultural Statistics Service, are based on the results of the 2025-26 Navel Orange Objective Measurement (O.M.) Survey, which was conducted from June 12 to August 21, 2025. Estimated fruit set per tree, fruit diameter, trees per acre, bearing acreage, and oranges per box were used in the statistical models estimating production.

    This forecast includes production of conventional, organic, and specialty Navel oranges (including Cara Cara and Blood orange varieties).

    Survey data indicated a fruit set per tree of 375, down 9% from the previous year. The average diameter from the survey was 2.179 inches, up 6% from last year. Bearing acreage is estimated at 109,000, which results in a forecasted yield of 734 cartons per acre.

    Funding for the survey was provided by the California Citrus industry.

    CARA CARA PRODUCTION FORECAST

    Cara Cara variety production is forecast at 10.0 million cartons. Survey data indicated a fruit set per tree of 290, down 4% from the previous year, but 8% above the five-year average of 269. The average diameter from the survey was 2.216 inches, 3% above the previous year and 2% above the five-year average of 2.171 inches.

    SURVEY SAMPLE

    A sample of 804 Navel orange groves was randomly selected proportional to county and variety bearing acreage, and 753 of the groves were utilized in this survey. Once a grove was randomly chosen and grower permission was granted, two trees were randomly selected.

    For each randomly selected tree, the trunk was measured along with all connected branches. A random number table was then used to select a branch, and then all connected branches from the randomly selected branch were measured.

    This process was repeated until a branch was reached with no significant limbs beyond this point. This randomly selected branch, called the terminal branch, was then closely inspected to count all fruit connected to this branch, as well as all of the fruit along the path from the trunk to the terminal branch. Since each selected path has a probability of selection associated with the path, a probability-based method was then applied to estimate a fruit count for the entire tree.

    In the last week of the survey period, fruit diameter measurements were made on the right quadrant of four trees surrounding the two trees of every third grove. These measurements were used to estimate an average fruit diameter per tree. Of the 753 utilized groves, 133 were in Fresno County, 420 were in Tulare County, 174 were in Kern County, and 26 were in the remaining counties.

    SURVEY HISTORY

    A Navel Orange Objective Measurement Survey has been conducted in the Central Valley every year since the 1984-85 crop year, except for the 1991-92 season due to a lack of funding. The data from the first two years were used for research purposes in developing crop-estimating models. The Cara Cara forecast was undertaken at the request of the California Citrus Advisory Committee starting with the 2018-19 crop year.

    Beginning in the 2023-24 crop year, only state level forecasts will be published, and the Central Valley forecasts will be discontinued.

  • Golden State Farm Credit Gives Back During Hunger Action Month

    Golden State Farm Credit (GSFC) is joining the fight against hunger this September in recognition of Hunger Action Month, by partnering with local food banks in the communities it serves.

    In partnership with CoBank’s matching efforts, GSFC has provided $5,000 each to North State Food Bank and Central California Food Bank, to help expand food access in rural communities throughout Northern and Central California. Furthermore, GSFC has also contributed an additional $10,000 to Central California Food Bank in support of its 12th Annual Feeding Families Fund Drive, hosted in partnership with GAR Bennett, where every dollar donated will receive a 50% match from GAR Bennett.

    Community members can also join the initiative by donating online throughout September or by visiting The Market in Fresno, on Friday, September 19, 2025. GSFC representatives will be on-site in the afternoon to present a check, which will help Central California Food Bank feed over 300,000 people each month throughout Fresno, Madera, Tulare, Kings, and Kern counties.

    “GSFC remains deeply committed to supporting the rural communities that we serve, and no time is more important than Hunger Action Month,” said Rob Faris, president and CEO of Golden State Farm Credit. “47 million people in America face hunger every day, and we are proud to play even a small role in supporting solutions that further the mission of these local food banks.”

    In addition to financial contributions, GSFC employees made a direct impact in helping provide food access locally by volunteering their time earlier this month. As part of GSFC’s greater Hunger Action Month efforts, a team of staff members volunteered at a food distribution site in Chico, providing food boxes for 300 families throughout the community.

    About GSFC:

    Golden State Farm Credit (GSFC) is a lending institution of the Farm Credit System with offices in Northern and Central California that service the counties of Butte, Glenn, Tehama, Shasta, Trinity, Fresno, Kings and Tulare. The GSFC administrative office is located at 3013 Ceres Avenue, Chico, CA 95973. The Farm Credit System (System) is a nationwide network of borrower-owned lending institutions that provides loans, leases, and related services to farmers, ranchers, rural homeowners, agribusiness, agricultural and rural utility cooperatives, and Young, Beginning and Small Farmers nationwide. Congress established the System in 1916 to provide a reliable source of credit for the nation’s farmers and ranchers. Today, the System provides more than one-third of the credit needed by those who live and work in rural America. For more information about Golden State Farm Credit, call (530) 895-8698 or visit us online at www.goldenstatefarmcredit.com.

  • Celebrate California Wine Month and the State’s 175th Birthday Throughout September

    This September there’s more than one reason to raise a glass. September 1 kicked off California Wine Month, officially designated by the California State Legislature as a statewide recognition of one of the world’s most iconic winegrowing regions. And on September 9, the Golden State marks its 175th birthday.

    “California Wine Month is a celebration of the people, places and traditions that make our wines truly unique,” said Robert P. Koch, president and CEO of Wine Institute. “California wine brings people together across cultures and generations, and behind every bottle is a community that supports more than 1.1 million U.S. jobs and contributes $170 billion to the economy. This month is a reminder of how deeply rooted wine is in our state’s identity and how vital it is to our future.”

    Throughout September, wineries across the Golden State are hosting California Wine Month events and activities, from behind-the-scenes harvest tours and grape stomps to wine and food festivals.

    “California Wine Month shines a light on the hard work and heritage of our state’s winegrowers, many of them multigenerational farmers who care deeply about their land, their communities and the future,” said Karen Ross, secretary of the California Department of Food and Agriculture. “Wine connects people to California in a way that’s uniquely personal. Whether you’re walking a vineyard at harvest or enjoying a bottle at your table, you’re experiencing something truly rooted in our state’s culture and values.”

    From vineyard to table, California wine brings out the best in local flavors, from Sonoma oysters to Santa Maria tri-tip. Back by popular demand, the “Iconic California Dishes to Celebrate California Wine Month” e-book offers delicious inspiration for pairing local wines with California’s seasonal bounty.

    “California wine country is not one singular destination or experience,” said Caroline Beteta, president and CEO of Visit California. “It’s the perfect blend of world-class wines, stunning landscapes and unforgettable hospitality. California welcomes visitors from around the world to explore our wine regions, where every tasting is a chance to connect, reflect and raise a glass to what makes the state special.”

    10 Great Moments in California Wine History

    California’s wine community has come a long way during the last 175 years — and it’s just getting started. Here are some of the most memorable and impactful moments in the state’s wine history.

    1850: California gains statehood. This sets the stage for the wine industry’s growth as Gold Rush migration to Northern California spurs demand and vineyard plantings.

    1933: Prohibition is repealed, allowing wine sales to resume.

    1934: Wine Institute is founded to support the California wine industry’s rebirth.

    1960s–1970s: A new wave of wineries across California usher in a modern era, pairing innovation in winemaking with welcoming visitor experiences that set the stage for global recognition.

    1967: Table wines outsell dessert wines by volume in the U.S. for the first time since Prohibition.

    1976: At the Judgment of Paris, California wines beat France in a blind tasting, gaining worldwide recognition.

    1993: Sales of wines labeled by grape name surpass generic wine sales in the U.S.

    2002: Industry leaders introduce the Code of Sustainable Winegrowing.

    2004: California Wine Month is established to celebrate the wine community’s cultural and economic contributions.

    2005: The U.S. Supreme Court rules that states can’t favor local wineries over out-of-state ones when it comes to shipping wine directly to consumers. This gives wine lovers across the country better access to California wines.

    California Grown along with select restaurants and retail partners are celebrating California Wine Month and the state’s 175th birthday with the California 75 wine cocktail, and a Modern Prune Birthday Cake.
    Images and recipes of the California 75 and Modern Prune Cake may be downloaded here

    About CA GROWN
    California Grown was formed in 2001 to increase awareness and consumption of high-quality California agricultural products. The organization is represented today by more than two dozen commodity organizations and dozens of agricultural entities licensed to use the popular California Grown brand. Image of Locy can be downloaded here. For more information about California Grown, contact Cherie Watte at cher@californiagrown.org.
    californiagrown.org.

  • 2025 California Walnut Industry Crop Estimate Up from Last Year

    The USDA’s National Agricultural Statistics Service (NASS) released the official 2025 California Walnut Industry Objective Measurement Report on Wednesday, September 4, 2025. The 2025 California walnut production is forecasted at 710,000 tons (644,101 MT), up 18% from 2024’s production of 603,000 tons (547,032 MT). The forecast is based on 365,000 bearing acres, down 1% from 2024’s estimated bearing acreage of 370,000 acres.

    The September 4th announcement from NASS provides the industry with an objective crop volume estimate. Using scientific methodologies, USDA field staff counted, measured, weighed, and evaluated thousands of walnuts from major growing regions in July and August for use in a statistical acreage model to establish the annual walnut crop estimate.

    In addition to the updated crop estimate, the California walnut industry is nearing the close-out of the 2024 crop year. Early evaluations are encouraging, suggesting it will be one of the lowest unsold carry-in inventory volumes the industry has seen in years and much of this inventory will be sold in September and October before the new harvest is ready to ship.

    “The estimate of 710,000 tons is in-line with what the industry was projecting,” said Robert Verloop, Executive Director and CEO of the California Walnut Board and Commission. “Combined with virtually being sold out of the 2024 crop, the industry is well positioned to start shipping new harvest California walnuts immediately, providing seller and buyer confidence and stable markets.”

    “Moreover, walnut quality is exceptional, the result of careful farming, ideal spring and summer conditions and replenished soil moisture, with a consistent nut set. Growers have been opening walnuts and have commented that the walnuts kernels are completely filling the shells and have exceptionally light color for this time of the year. This crop may exceed the excellent quality we have seen in the last two years. I think international markets will be very pleased.”

    Harvest begins in September with early varieties and may extend into early November, harvesting the crop at its peak quality and full development.

    The California walnut industry foresees a promising season ahead. The California Walnut Board and Commission continue its focus to build long-term demand and increase sales for California walnuts by implementing programs that drive consumers to eat more walnuts, more often, and in more ways. With a strong commitment to delivering excellent quality, the highest food safety standards, consumer appeal and a reliable supply, California walnuts are well-positioned to meet the evolving needs of the global market — today and into the future.

    About the California Walnut Board and Commission

    The California Walnut Board (CWB) and California Walnut Commission (CWC) represent more than 3,700 California walnut growers and approximately 70 handlers, grown in multi-generational farmers’ family orchards. California walnuts, known for their excellent nutritional value and quality, are shipped around the world all year long, with more than 99% of the walnuts grown in the United States being from California. The CWB, established in 1948, promotes usage of walnuts in the United States through publicity and educational programs. The CWB also provides funding for walnut production, food safety and post-harvest research. The CWC, established in 1987, is involved in health research with consuming walnuts as well as domestic and export market development activities.

    To explore recipes and learn more about California walnut growers, industry information and health research, visit walnuts.org.

  • California Ag Leadership Foundation Announces Class 55 Fellows

    The California Agricultural Leadership Foundation (CALF) is proud to announce the selection of Class 55 of the California Agricultural Leadership Program (CALP), a distinguished group of emerging agricultural leaders who will engage in a 17-month intensive program designed to develop leadership skills and prepare them to lead in California’s dynamic agricultural industry.

    The Ag Leadership Program selects individuals who demonstrate strong leadership potential and a deep commitment to advancing California agriculture. Over the course of the program, fellows participate in immersive experiences, including leadership seminars, national and international travel seminars, and hands-on projects that foster personal growth and drive industry impact.

    “Class 55 will be challenged to broaden their perspectives, expand their influence, and lead with purpose. They embody the very essence of CALF’s mission, to grow leaders who make a difference. This cohort will carry forward a legacy of service-driven leadership that will help ensure California agriculture thrives for generations to come,” said CALF President and CEO Lesa Eidman (Class 49).

    Class 55 represents a wide range of agricultural sectors, including field crops, forestry, rice, tree crops, winegrapes, berries and water and brings diverse perspectives through their work in associations, government, agricultural services, and production.

    The California Agricultural Leadership Foundation has been cultivating leaders for over 55 years, with alumni contributing to policy development, industry advancement, and community engagement across the state and nation. The Class 55 cohort continues this tradition of leadership excellence.

    Class 55 fellows’ inaugural ceremony will take place on October 3rd in Fresno, California. For more information about the Ag Leadership program or to learn more about the Class 55 Fellows, visit agleaders.org Tickets and additional event information are available at agleaders.org/events

    Class 55 Fellows

    • Claire Aicken – County of San Diego AWM, Oceanside, CA
    • Jordan Albiani – Galt High School, Elk Grove, CA
    • Tommy Bottoms – Tremont Farms, Davis, CA
    • Morgan Campbell – Westside Water Authority, Bakersfield, CA
    • Sam Christopherson – Markon, Sacramento, CA
    • Natalie Collins – California Association of Winegrape Growers, Lodi, CA
    • Drew Crane – Crane Mills, Tehama, CA
    • Kelly Damewood – California Certified Organic Farmers, Santa Cruz, CA
    • Jared Davit – Jarran Ag Services, Yuba City, CA
    • Josh Enos – Carriere Family Farms, Glenn, CA
    • Lauren Fann – Almond Board of California, Modesto, CA
    • Omar Alexander Gonzalez-Benitez – Planasa LLC, Watsonville, CA
    • Lisa Howard – Tolenas Winery, Fairfield, CA
    • Casey Kirchhoff – Kirchhoff Family Wines, Clarksburg, CA
    • Kiaran Locy – California Prune Board, Sacramento, CA
    • Cesar Mendoza – BASF Corporation, Fresno, CA
    • Jordon Navarrot – Reclamation District 108, Grimes, CA
    • Jon Neugebauer – McArthur Farm Supply, McArthur, CA
    • Logan Robertson Huecker – Sequoia Riverlands Trust, Visalia, CA
    • Ryan Scott – Monterey Pacific, Templeton, CA
    • Emma Sertich – Center Safe Ag, Ventura, CA
    • Sadie Strain – Strain Farming Company, Arbuckle, CA
    • Kevin Voorhees – AgWest Farm Credit, San Luis Obispo, CA
    • Jeremy Wagner – County of San Mateo AWM, Redwood City, CA

    Class 55 Video: https://youtu.be/sHQCqXNq4hs

    About California Agricultural Leadership Foundation

    The California Agricultural Leadership Foundation (CALF) is dedicated to cultivating leaders who have the vision and capacity to advance, benefit, and promote California’s agricultural community. Since its founding in 1970, more than 1,400 fellows of the California Agricultural Leadership Program have become lifelong leaders, serving as catalysts for a vibrant agricultural industry and making lasting contributions to their businesses, communities, and families. CALF delivers a comprehensive and diverse leadership curriculum in collaboration with its five partner universities: UC Davis, Cal Poly Pomona, Fresno State, Cal Poly San Luis Obispo, and Chico State.

  • UC Releases Costs of Growing Cilantro, Parsley

    For commercial growers considering planting cilantro or parsley, the costs and returns of producing in Ventura County are outlined in a new study by the University of California Cooperative Extension, University of California Agriculture and Natural Resources Policy Institute, and UC Davis Department of Agriculture and Resource Economics.

    “These studies provide growers with a baseline to estimate their own costs, which can help if they need to apply for production loans, project labor costs or market their crop” said Etaferahu Takele, UC Cooperative Extension farm management advisor and agricultural economist and study co-author.

    The UC Cooperative Extension cost and return estimates are based on cilantro and parsley grown in Ventura County. Each study describes the cultural practices used for establishing, producing and harvesting the herbs, including land preparation, soil fertility and pest management, irrigation and labor needs.   

    Ventura County produces a diverse mix of vegetables and herb crops. Lately, the acreage in cilantro production has been increasing. Between 2002 and 2022, the cilantro acreage almost quadrupled from 1,257 acres to 4,065 acres, reflecting increases in demand for the herb often used in Latin American and Asian recipes.

    The total cost to produce cilantro in 2025, using a yield of 1,200 cartons per acre, is approximately $7,316 per acre. Sold for $9 per carton, profit for cilantro before paying management is estimated at $3,480 per acre.

    The total cost to produce parsley in 2025, using a yield of 2,200 cartons per acre, is approximately $14,759 per acre. Using a price received of $8.60 per carton, profit for parsley before paying management, is estimated at $4,713 per acre.

    The researchers based their studies on an 800-acre farm, which was the average farm size of the growers they interviewed. Double cropping is common in Ventura County so the total land farmed for this sample is about 1,600 acres per year. Because growers produce multiple crops each year, planting and harvesting vegetable crops are year-round activities.

    “Cilantro Production Costs and Profitability Analysis” and “Parsley Production Costs and Profitability Analysis” can be downloaded for free from the UC Cooperative Extension Ventura County website: https://ucanr.edu/county/cooperative-extension-ventura-county/vegetable.

    Government agencies such as the California Department of Food and Agriculture and the United States Department of Agriculture can use the information when developing and implementing agricultural policies and programs.

    The cost estimate studies were coauthored by Oleg Daugovish, UC Cooperative Extension strawberry and vegetable crop advisor in Ventura County; and Karen Jetter, research economist and associate director; Donald Stewart, staff research associate; and Fiona Ogunkoya, survey researcher, all of the UC ANR Policy Institute.

    For more information about cost studies, contact Takele at ettakele@ucanr.edu.

    These studies were funded by the University of California Agriculture and Natural Resources’ Thelma Hansen Trust. — By Pamela Kan-Rice, UCANR

  • Questions about Growing Agave in California?

    Agave may be a slow-growing plant, but the rush to farm the drought-tolerant crop in California has been rapid. Since 2023, agave acreage has quadrupled in the state, from 50 acres to over 200.

    Photo Caption: Yessica Fernandez Galicia is a researcher who’s organizing a webinar series to meet the most pressing questions from California agave growers. Photo by Rob Padilla

    With all those new agave farms popping up, more farmers are seeking advice to best care for this hardy succulent. To meet that need, agricultural experts from UC Agriculture and Natural Resources and UC Davis surveyed English-speaking and Spanish-speaking agave growers on their top concerns. So far, they’re received over 50 responses and counting.

    “With this survey, we’ve identified 30 farmers that we didn’t have on our radar before,” said Yessica Fernandez Galicia, a UC ANR and UC Davis agave researcher.

    Growers’ responses focused on many of the same themes: How much should you water an agave plant? Which pests and diseases affect agave? Can you get certified for growing agave sustainably?

    Those survey results have been put to good use. Based on grower input, UC ANR has developed a series of free, virtual webinars about agave, offered every month from August to December. The sessions are open to all, but please register ahead of time:

    Regenerative Agave and Certification — Aug 28, noon-1 p.m.

    Rodrigo Mestas – Agave grower in Jalisco, Mexico. Mestas is the owner of the first Regenerative Tequila Certificate, which was awarded to his business, Tequila Torrente.

    Cooperatives and Collective Action — Sept. 25, 12:30-1:30 p.m.

    Deborah Yashar – Agriculture and food co-op specialist in the California Center for Cooperative Development.

    Agave and Dry Farming Practices — Oct. 16, noon-1 p.m.

    Steve Sanchez – California farmer and consultant who promotes agave and cactus cultivation through sustainable practices and dry farming. Sanchez hosts the podcast Agave & Cactus Talk.

    Cultural Appropriation: The Significance of Maguey and Mezcal to Zapotec People — Nov. 13, noon-1 p.m.

    Fabiola Santiago – Activist, researcher, and cultural entrepreneur, originally from Oaxaca, Mexico, and raised in California. Proudly Zapotec, she dedicates her work to defending and preserving Oaxacan culture.

    Photo Caption: Agricultural experts from UC ANR and UC Davis surveyed new and long-time agave growers as the drought-tolerant crop gains popularity in California. Photo by Rob Padilla

    The webinars cover multiple topics, including grower certification and irrigation practices. According to Fernandez Galicia, attendees will leave with economic and environmental takeaways.

    “We are trying to educate people that the agave doesn’t need a lot of water. If you give them a lot of water, they don’t generate the adequate quantities of sugar,” she said.

    That means overwatering could make the agave unusable for commercial products like alcohol or biofuel. Cutting water use also can be a cost-saver and environmentally responsible in this drought-prone state.

    “The principal goal is to encourage practices that care for the earth and make farming more sustainable,” said Fernandez Galicia. — By Caroline Champlin, UCANR

  • Innovative Ag Education Program Reaches Over 1 Million California Students

    Educating today’s students about the importance of California agriculture is critically important to protecting the future of farming and ranching in the Golden State. For nearly 40 years, the California Foundation for Agriculture in the Classroom has been a leader in that effort and is continuing to innovate to meet the needs of California classrooms.

    “We’ve been around since 1986, and our whole mission is to support teachers and students in incorporating agriculture into their classroom because agriculture affects our daily lives. It’s the food we eat; it’s the clothes we wear – it affects everything that we do,” said Amanda Fletcher, the Foundation’s executive director.

    During 2024, Fletcher said the Foundation’s programs reached over 1 million pre-K to high school students by engaging more than 34,000 teachers across California. Among the Foundation’s most-used resources was the 22ndannual issue of What’s Growin’ On, a 16-page interactive student newspaper funded in part by Farm Credit. More than 100,000 copies were distributed.

    Kevin Ralph, California President for AgWest Farm Credit, said California’s Farm Credit organizations have supported the Foundation’s work for many years.

    “Farm Credit has been proud to support What’s Growin’ On for more than 15 years – and in fact increased our support this year – because it’s proven to be an innovative and effective way of educating third through eighth graders about all the aspects of California agriculture,” Ralph said.

    Jacob DeBoer, Regional Marketing Manager with American AgCredit, agreed that the Foundation continues to do great work.

    “What makes the Foundation’s efforts so successful is that it comes up with ways to really reach students,” DeBoer said. “This year, the theme is ‘Imagine Your Future in Agriculture,’ which is especially important given the need to attract students to consider careers in ag-related fields. Besides information about farming, the newspaper and other programs discuss careers in fields including tech, marketing, soil science and ag mechanics. There’s nothing like drones to capture a young student’s imagination.”

    All seven Farm Credit organizations serving California – AgWest Farm Credit, American AgCredit, CoBank, Colusa-Glenn Farm Credit, Fresno Madera Farm Credit, Golden State Farm Credit and Yosemite Farm Credit – are financially supporting the Foundation’s work. They are all part of the nationwide Farm Credit System – the largest provider of credit to U.S. agriculture.

    Fletcher said the Foundation got its start in 1981 as a program launched by the California Farm Bureau Federation. It was spun off five years later as an affiliated 501c3 nonprofit. Today, seven – soon to be eight – employees develop age-appropriate curricula using a wide range of distribution methods.

    For example, a popular part of the program is the virtual California Farm Day. This year, 31,000 students watched one of two age-appropriate, hour-long programs including video and live Q&A sessions with ag experts. One segment showed a pest advisor walking through a broccoli field examining plants for insects. He explained that some insects were beneficial, and others weren’t and talked about the steps he took to become a pest advisor.

    “We had over 800 questions asked of the live hosts. A lot of the kids who were on that broadcast were from urban and more disadvantaged schools who don’t always have the ability to go on field trips, so this offered a little window into agriculture and how it affects their lives,” she said.

    “We probably work with 60% urban classes and 40% from the agricultural areas. Our target demographic is those urban and disadvantaged schools because we want to get into schools in L.A. and the Bay Area to make sure they’re getting the same education about agriculture that students in counties that have that rich agriculture history have access to.”

    This year, a grant from the California Department of Food and Agriculture allowed the Foundation to develop an interactive website called KnowinWhatsGrowin.com. Fletcher said it matches the state’s fourth-grade curriculum and focuses on specialty crops grown in different parts of the state.

    Santa Clara County students can learn about mushrooms, for example – how they’re grown and harvested, nutritional information, products that use mushrooms and even recipes.

    Because the Foundation strives “to keep growing, because if you stay stagnant that doesn’t work when the goal is to get the information out to the populace,” the staff is currently beginning a four-year project to develop a monthly curriculum for high school students that outlines ag-related careers. The lesson plans will tie into math, science and ag mechanics.

    “Then we are going to be working on developing an internship program that will go along with that. It’ll be exciting in the next couple of years once that gets off the ground,” she said.

    “We want to create materials that are easy and quick for teachers to implement so they have good programming for their students and to make sure that the next generation is informed about where their food and fiber comes from.”

    About Farm Credit:

    AgWest Farm Credit, American AgCredit, Colusa-Glenn Farm Credit, CoBank, Fresno Madera Farm Credit, Golden State Farm Credit and Yosemite Farm Credit are cooperatively owned lending institutions providing agriculture and rural communities with a dependable source of credit. For more than 100 years, the Farm Credit System has specialized in financing farmers, ranchers, farmer-owned cooperatives, rural utilities and agribusinesses. Farm Credit offers a broad range of loan products and financial services, including long-term real estate loans, operating lines of credit, equipment and facility loans, cash management and appraisal and leasing services…everything a “growing” business needs. For more information, visit www.farmcreditalliance.com

    About the California Foundation for Agriculture in the Classroom:

    California Foundation for Agriculture in the Classroom (AITC) is a 501(c)(3) nonprofit dedicated to increasing agricultural awareness and understanding among California’s educators and students. AITC develops accurate, teacher-tested educational materials, provides training and programs for educators, and collaborates with organizations to highlight the importance of agriculture in daily life. Through initiatives such as comprehensive lesson plans, the What’s Growin’ On? student newspaper, the Imagine this… writing contest, Virtual Farm Day, the annual teacher conference, and many more programs, AITC fosters agricultural literacy and supports the future of agriculture – impacting over 1 million students annually. For more information, visit www.learnaboutag.org.

  • Not a Peep — Bird Flu Silences Poultry Competitions at Fairs

    Summertime at California county fairs usually brings a barnyard chorus of oinks, neighs and bleats from livestock. But in California, cock-a-doodle-doos are missing from that chorus. A statewide ban on bird exhibitions, due to highly pathogenic avian influenza, has left empty cages and disappointed young 4-H members who spent months raising chickens for competition.

    “Fowl News: Bird Flu Ruffles Feathers at the Fair,” is the latest episode of Unfold, a UC Davis podcast. In this episode, guest host Caroline Champlin, with University of California Agriculture and Natural Resources, explores how 4-H programs are keeping poultry education alive amid the ban. At the Orange County Fair, kids compete in the “avian bowl,” a quiz game designed to test knowledge of poultry science. You also can read an in-depth article on the topic at UC ANR’s Green Blog.

    UC Davis veterinary epidemiologist Maurice Pitesky, also with UC ANR, explains why the ongoing bird flu outbreak may be here to stay. He discusses how the virus spreads, the risks of bringing animals together, and innovative approaches to teaching about the bird flu, including a cooperative board game about stopping disease spread.

    In this episode:

    Maurice Pitesky, associate professor, UC Davis School of Veterinary Medicine and University of California Agriculture and Natural Resources Cooperative Extension specialist

    You can listen to episodes of the Signal Award-winning podcast Unfold, on Apple, Spotify, YouTube, your smart speaker or wherever you get your podcasts. Original music for Unfold comes from UC Davis alumnus Damien Verrett and Curtis Jerome Haynes. Follow us on X at @unfoldpodcast or Bluesky at @unfoldpodcast.bsky.social. — By Amy Quinton, UC Davis