Category: News

  • Kubota Kicks Off Fifth Annual Community $50K Grant Funding & Equipment Program

    To continue its longstanding commitment to strengthen communities and support local customers and dealers, Kubota Tractor Corporation is now accepting applications for its Kubota Hometown Proud® grant program. Nonprofits with current projects where Kubota equipment can make a difference are encouraged to apply through May 9 for a chance to receive a grant valued at $50,000 ($25,000 cash and a $25,000 Kubota equipment voucher) for 10 recipients, one from each of Kubota’s 10 operating districts across the country. Any nonprofit with a community project is encouraged to apply, from rodeo arena renovations to parks and trails to community gardens and spaces, Kubota is looking to make an impact in hometowns across America.

    “We are thrilled to reach the fifth anniversary of the Kubota Hometown Proud grant program which has awarded $2 million in grants that directly benefited communities across the country,” said Todd Stucke, President, Kubota Tractor Corporation. “Kubota is committed to partnering with local Kubota dealerships and investing in local hometowns. From coast to coast, Kubota has helped fund community projects that are the most meaningful and impactful to those who are spearheading them locally. We look forward to seeing how this year’s grants, along with our equipment, continue this tradition.”   

    Easily Enter Today

    Any authorized employee or officer with the authority to act on behalf of the registered 501(c)(3) organization can enter. Take just three easy steps to get your application submitted:

    Here’s How to Enter

    Applying is as easy as 1, 2, 3:

    • Step One: Visit KubotaHometownProud.com now through May 9, 2025.

    • Step Two: Fill out the online application form, including information on your organization, your community project in need, and how Kubota equipment can help you reach your goals.

    • Step Three: Upload a short video, then click ‘enter.’ That’s it!

    Investing in Our Neighborhoods

    Kubota’s nationwide footprint includes 1,100 dealers who take immense pride in supporting the communities in which they live and work. The Kubota Hometown Proud grant program provides local dealers with the opportunity to engage with their communities through projects that make an impact for their neighbors. The program is open to nonprofits with a community project that is located within a 50-mile radius of an authorized Kubota dealer. All types of community projects where Kubota equipment can be used are welcome to apply. Past applicants and grant recipients have included community gardens, public spaces, youth sports fields, agriculture education programs, food banks, and more. Visit KubotaHometownProud.com to submit your application by May 9, 2025.

    After the application period closes on Friday, May 9, Kubota will review all applications and select 10 winners — one from each of the company’s 10 operating districts — to receive a grant of $25,000 and a $25,000 Kubota equipment voucher. Organizations who have entered before can enter again; however, previous winners are not eligible.

    Additionally, consumers nationwide will have their own opportunity to participate in the Kubota Hometown Proud grant program through a sweepstakes launching on May 10. In this sweepstakes, individuals can enter themselves for a chance to win either a Kubota zero-turn mower or a BX tractor. Consumers can follow Kubota’s official pages on Facebook and Instagram for the latest on this sweepstakes. For more information on the Kubota Hometown Proud grant program and the Hometown Proud Sweepstakes, visit kubotausa.com/hometown-proud/rules.

    Kubota Hometown Proud Summary

    Calling all 501(c)(3) Nonprofits: Enter a community project into the Kubota Hometown Proud®grant program for a chance to win a grant of $25,000 and a $25,000 Kubota equipment voucher. The application process is open April 3 through May 9, 2025, and a community project – from building community gardens to increasing access to agriculture education and more – is invited to enter. Ten finalists – one from each of Kubota’s operating districts – will be selected. Visit KubotaHometownProud.com to enter.

    Open only to legal residents of the 50 US/DC, 18 years of age and older, who are designated representatives of 501(c)(3) nonprofit organizations, in viable financial standing and located within 50 miles of an authorized Kubota dealer. Void where prohibited by law. Contest Entry Period starts: 9:00 a.m. CT on 4/3/25 and ends at 11:59:59 p.m. CT on 5/9/25. Judging Period starts at 12:00 a.m. CT on 5/10/25 and ends at 11:59 p.m. CT on 7/31/25. Subject to Official Rules, including how to enter, prize details, and restrictions, see www.kubotahometownproud.com. Sponsor: Kubota Tractor Corporation, 1000 Kubota Dr, Grapevine, TX 76051.

    About Kubota Tractor Corporation

    Kubota Tractor Corporation, Grapevine, Texas, is the U.S. marketer and distributor of Kubota-engineered and manufactured machinery and equipment, including a complete line of tractors of up to 200 Gross hp, performance-matched implements, compact construction equipment, consumer lawn and garden equipment, hay tools, commercial turf products and utility vehicles. For product literature or dealer locations, contact:  Kubota Tractor Corporation, 1000 Kubota Drive, Grapevine, TX 76051, (888) 4-KUBOTA [(888) 458-2682], Ext. 900, or visit KubotaUSA.com.

  • California Cheeses Bring Home 18 Awards at US Championship Cheese and Dairy Product Contest

    Cow’s milk cheese and dairy processors that use the Real California Milk seal brought home 18 awards during the 2025 annual biennial event held by the Wisconsin Cheese Makers Association.

    California cheesemakers won a total of 18 awards – with Real California cow’s milk cheeses and dairy products bringing home 4 Best of Class, 8 second place and 6 third place awards in this year’s judging. Highlights from these wins include:

    • Central Valley Cheese/Karoun, Turlock –7 awards, Bulgarian Style Yogurt (Best of Class), Karoun Honey Vanilla Yogurt (Best of Class), Karoun Labne (Best of Class), Gopi Lowfat Yogurt (Second Award), Parmalat Cremoso Creamy Strawberry Honey Yogurt (Second Award), Karoun Whole Milk Yogurt (Third Award), Karoun Honey Yogurt (Third Award).
    • Cowgirl Creamery, Petaluma – 2 awards, Hop Along (Best of Class), Wagon Wheel (Second Award).
    • Crystal Creamery, Modesto– 1 award, Cottage Cheese (Third Award).
    • Dairy Farmers of America, Turlock–1 award, California Gold Mozzarella (Second Award).
    • Hilmar Cheese, Hilmar–2 awards, Hickory Smoked Cheddar (Third Award), Hilmar PROfraction Beta (Second Award)
    • Joseph Gallo Farms, Atwater –3 awards, String Cheese (Second Award), Mozzarella-Part Skim (Second Award), Monterey Jack (Third Award).
    • Point Reyes Farmstead Cheese Co., Pt. Reyes – 2 awards, Point Reyes Fennel Blue (Second Award), Point Reyes TomaRashi (Third Award).

    In total, 7 Real California cow’s milk cheese and dairy companies won awards for products made with Real California Milk from the state’s more than 1,000 family dairy farms using some of the most sustainable dairy practices in the world.

    California is the second largest cheese producing state in the nation, responsible for more than 2.4 billion pounds of cheese each year. Real California cheeses and dairy products are available at retailers throughout the U.S., Mexico, and Asia. For more information, visit: RealCaliforniaMilk.com.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world.

  • UCCE Advisor Chen Works for Resilient Future for Viticulture in Northern California

    The sun is setting behind the rolling hills of one of Lake County’s picturesque vineyards. The postcard-perfect scene wraps up another day at the office for Christopher Chen, University of California Cooperative Extension’s integrated vineyard systems advisor for Lake, Mendocino and Sonoma counties.

    UC Cooperative Extension advisor Chris Chen examines a grapevine rootstock during a farm call in Lake County, illustrating innovative approaches to rootstock selection for improved drought resilience and crop performance. Photo courtesy of UCCE.

    Now entering his third year in that role, Chen often can be found at vineyards across the region, measuring the impact of drought-resistant rootstocks, collecting data on temperature fluctuations and carefully examining the vineyard’s canopy.

    All these observations and measurements are part of a larger mission – to ensure that the very vines that produce the region’s world-renowned wines can thrive amid the challenges of climate change, wildfires and water scarcity.

    “Agricultural production, and particularly viticulture and enology, represent a large industry in California’s North Coast counties, and the impacts of extreme climate conditions exacerbate the challenges associated with agriculture production and threaten the well-being of wine and grape industries,” Chen explained. “Our goal is to minimize the impacts of extreme weather in vineyards; we focus on identifying practical and applicable solutions to issues resulting from extreme environmental damage to wine grape crops.”

    During the April sessions of both the Lake County and Mendocino County Board of Supervisors meetings, Chen will showcase his research and offer valuable insights into the challenges facing the viticulture community, including his critical work on smoke taint, climate adaptation and water management strategies.

    Protecting the lifeblood of the region: Wine grapes and sustainable practices

    Wine grape production is central to the economic vitality of Mendocino and Lake counties, but the industry faces increasing pressure from rising temperatures, water shortages and the unpredictable threat of wildfires.

    Christopher Chen

    “A significant part of my research is helping local vineyards adapt to these environmental shifts and working on ensuring the long-term sustainability for the industry,” Chen said.

    One of his key areas of focus is smoke taint, a phenomenon caused by volatile organic compounds (VOCs) and phenolic compounds released by wildfires and prescribed burns. These compounds can severely impact the quality of wine, presenting a significant risk to wine grape production.

    Chen’s ongoing research at the UC Hopland Research and Extension Center – operated by UC Agriculture and Natural Resources – aims to quantify and mitigate this risk. In his preliminary study, he found that vineyards located more than a quarter of a mile away from prescribed burns showed a 31% reduction in smoke exposure, offering hope for managing smoke taint risks in the future.

    Practical solutions for a changing climate

    Beyond fire risk, Chen is innovating viticulture practices that will help vineyards adapt to a variety of climate challenges. His studies on rootstocks for drought recovery, along with his investigation into frost protection strategies, are helping local grape growers maintain production and improve efficiency without over-relying on precious water resources.

    These studies are essential as California’s wine grape industry grapples with the growing impacts of climate variability. Chen’s research is not only providing solutions for today’s challenges but is also laying the groundwork for a more resilient wine industry in the years to come.

    “It’s not just solutions to today’s problems we are investigating and educating stakeholders on, we also explore the challenges that are likely to become more prevalent in vineyards,” Chen said. “In years where water availability is sufficient, thinking about prolonged drought can be difficult, but it’s concerns like this that need to be in the forefront of our management and planning going forward so we are prepared to deal with them when they arrive.

    At Mendocino Grape Day event, Chen (at far right) engages with local growers, sharing insights from his latest research on sustainable viticulture practices and climate adaptation strategies. Photo courtesy of UCCE

    Shaping the future of viticulture

    Chen’s dedication to the viticulture community goes beyond research. Through his role at UC Cooperative Extension, he serves as a vital resource for local growers, offering consultation, outreach and educational events designed to support the economic, environmental and social sustainability of the region’s wine industry.

    “Chris has been an incredible resource, particularly when it comes to extending knowledge and practical solutions,” said Alex Alper, a local vineyard manager. “His ability to translate complex research findings into down-to-earth, actionable advice has made a real difference in how I manage challenges like climate variability and pest pressures.”

    As the region’s wine industry continues to grow and evolve to meet new challenges, Chen’s expertise is guiding it toward a more resilient and sustainable future.

    “This position not only allows me to explore my interest in grapevines, but it also gives me the opportunity to help grape growers gain the information they need to solve the problems of today and of the future,” Chen said. “I feel incredibly fortunate to have the chance to utilize my knowledge in this way and also to be able to meet and help the people of California’s North Coast viticultural regions.”

    For more information, visit Chen’s profiles on LinkedIn, Instagram and BlueSky.

    About UC Cooperative Extension

    UC Cooperative Extension (UCCE) provides research-based resources and expertise to enhance the well-being of California residents. UCCE supports agricultural, environmental and community-based initiatives that promote sustainability, resilience and innovation throughout the state.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.

    – By Matthew Barnes, UCANR

  • UC ANR Receives Nearly $1M to Spur Ag Innovation with Construction of “The Plant”

    UC ANR Innovate, the innovation arm of University of California Agriculture and Natural Resources, has received a significant grant award through the California Jobs First initiative to establish The Plant, a facility designed to support agrifood innovation and sustainable agriculture in the Sacramento Valley. This funding will jump-start development for the facility and is part of a broader regional initiative to spur economic growth and sustainability in the Greater Sacramento region.

    The $974,855 Catalyst grant is awarded by the California Jobs First “We Prosper Together” collaborative and administered by Valley Vision, a regional civic leadership organization. The grant will fund early-stage development activities and planning to prepare for construction of The Plant.

    These include feasibility studies, architectural and engineering designs, site evaluations, environmental assessments and preliminary permitting. The grant also funds project management and partnership development to strengthen long-term implementation. By covering these early-phase requirements, the funding reduces project risk and helps accelerate the timeline, making The Plant more competitive for additional public and private investment.

    “This Catalyst grant is a game-changer for The Plant and for agricultural innovation in our region,” said Gabe Youtsey, UC ANR’s chief innovation officer. “It provides the vital resources we need to accelerate this project from vision to reality. The Plant will fill a critical gap by linking UC research and startup ingenuity with the growers, processors and communities who can put new innovations into practice.”

    “By fast-tracking The Plant’s development, we can more rapidly drive new discoveries from lab to field, support a new generation of agrifood entrepreneurs and ultimately grow a stronger, more resilient food system for California,” Youtsey added.

    The Plant will be designed to accelerate solutions in agriculture, food and climate. Its core mission is to harness advanced technologies – notably artificial intelligence and biotechnology – to tackle some of the most pressing challenges in these sectors, from sustainability to food security.

    The Plant aims to bridge the innovation gap between advanced research and real-world application, fast-tracking the commercialization of innovations that address climate change, strengthen food systems and improve human health.

    The heart of The Plant lies in industry-academic collaboration. By bringing together universities, corporations and government (the so-called “triple helix”), the project strives to invent, pilot and rapidly scale solutions for global challenges in agriculture and health.

    Located in Northern California’s Greater Sacramento region, The Plant builds upon California’s unique strengths – from world-class university research to the state’s status as an agricultural powerhouse – to drive economic development and food system resilience on a global scale.

    “California’s farmers and ranchers are facing complex challenges – from drought and climate extremes to supply chain disruptions,” said Glenda Humiston, University of California vice president for agriculture and natural resources. “The Plant will be a cornerstone for developing the next generation of ag technologies and practices to meet these challenges. Thanks to the Catalyst funding, we can accelerate this project and, ultimately, help ensure California remains the ‘go-to’ region for agricultural innovation.”

    With the Catalyst grant, UC ANR Innovate and its partners in industry and academia and across the community will embark on the next steps for The Plant. Over the next year, the grant will fund critical pre-construction work, operational planning and partnership-building activities.

    Meeting these milestones will lay the groundwork for The Plant to move into its construction and implementation phase. By being “shovel-ready” for future investment, The Plant will be well-positioned to attract additional state, federal and private funding to fully realize the innovation campus .

    For more information about The Plant or to learn how you can get involved, please contact UC ANR Chief Innovation Officer Gabe Youtsey at gdyoutsey@ucanr.edu or (530) 750-1314.

    UC ANR Innovate is the innovation arm of the University of California Agriculture and Natural Resources, dedicated to driving progress in agriculture, food and biotechnology. UC ANR Innovate connects researchers, startups, farmers and policymakers to transform ideas into practical solutions that strengthen industries, empower communities and ensure a sustainable future for California’s agriculture. Through collaboration, funding support and real-world application, UC ANR Innovate turns innovation into impact.

    Conceptual illustration of the Plant Innovation Center from street view.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, economic growth, nutrition and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.

  • UC Davis Entomology Doctoral Candidate Wins Major Leadership Award

    UC Davis doctoral candidate Mia Kanako Lippey, described as a “leader extraordinaire and an awe-inspiring entomologist who not only excels in leadership, but in research, academics, public service, science communication, computer programming, and scientific illustrations,” received the 2025 Student Leadership Award from the Pacific Branch, Entomological Society of America (PBESA).

    The award recognizes a Pacific Branch entomology student (undergraduate or graduate) “for outstanding leadership in his/her department, university, community, and professional societies, while still achieving academic excellence.” Lippey received award at the PBESA’s annual meeting, which ended April 2 in Salt Lake City, Utah.

    Lippey studies with  UC Davis distinguished professor emeritus Jay Rosenheim, an insect biologist, and assistant professor Emily Meineke, an urban landscape entomologist. In her research, Lippey explores plant-insect interactions in agricultural and urban environments and the impact that global change has on these relationships. She recently received a 2024 USDA AFRI NIFA Predoctoral Fellowship of $120,000. (NIFA is the National Institute of Food and Agriculture and AFRI is the Agriculture and Food Research Initiative.)

    At the 2024 ESA meeting in Phoenix, Lippey won a President’s Prize for her outstanding research presentation on “A Big Data Approach to Characterizing Impacts of Climate Warming on Agricultural Arthropod Populations” in the Plant-Ecosystems, Biocontrol Category.

    She holds a 4.0 GPA and anticipates receiving her doctorate in June 2025. She received her bachelor’s degree in entomology at UC Davis in 2019 with high honors.

    Lippey is a past president (2023-24) of the Entomology Graduate Student Association (EGSA). Since 2023, she has served as the student representative of the department’s Diversity, Equity and Inclusion (DEI) Committee, creating systems to improve communication between students and faculty. She led a DEI teaching seminar focused on a holistic and inclusive approaches for mentoring underrepresented students.

    Her activities include leading an Ecological and Evolutionary Response to Rapid Environmental Changes Program; and co-leading a UC Davis STEM Squad outreach program for middle and high school students in the Yolo County area. She engaged the students by creating hands-on activities, focusing on entomological research through insect collection and curation.  Lippey has also led STEM projects, encouraging and guiding underrepresented students to seek careers in science, technology, engineering and mathematics; and assisting them with career explorations, job searches, networking, resumes and cover letters.

    Lippey is active in both the Entomological Society of America and the Ecological Society of America. She organized an Ecological Society session on effectively communicating climate change and sustainable agriculture to policy makers. “This level of involvement is relatively unusual for a graduate student and is a testament to Mia’s leadership qualities outside of the lab as well,” said Sara Emery, formerly of the Emily Meineke lab and now an assistant professor at Cornell.

    In other leadership and mentoring activities, Lippey led a graduate student seminar on agricultural entomology and ecology, zeroing in on traditional ecological knowledge. She created a course syllabus and led weekly discussions. Her titles also include teaching assistant and research mentor: she mentored two undergraduate researchers in the UC Davis Research Scholars Program in Insect Biology, training mentees in GIS skills, R programming and statistical methods.

    As a volunteer at the California Academy of Sciences, Lippey identified and curated donated collections and built entomological displays for outreach and education. Her experience also includes work as a junior specialist and scientific illustrator for the USDA Animal and Plant Health Insect Service (APHIS); and a UX designer at Dolby Laboratories, where she developed professional audio software and designed icon libraries and high-fidelity graphics.

    Powerful Advocate for Other Graduate Students

    Her professors and colleagues describe her as:

    • “An exceptional and beloved peer within the entomology graduate students at UC Davis”
    • “An advocate for her fellow students, a constant supporter of their success, and is heavily involved with the Entomology community.”
    • “A careful and powerful advocate for other graduate students in the group.”
    • “An excellent entomologist” and “an excellent communicator”
    • “A thoughtful, creative, and intentional leader in our community. In serving with her on the DEI committee in the department, I have been deeply impressed with the creativity and intentionality she brings to her work.”
    • “An outstanding scientist whose non-traditional path in academia shape her inquisitiveness in ways that clarify the complex effects of climate change on insects. Her ability to reconceptualize accepted ideas and challenge old theories based on new evidence is inspirational.”
    • “Highly collaborative”
    • “Creative, curious and ambitious entomologist”
    • “A kind, caring and joyous person who is beloved by the Meineke lab and her Davis community.”
    • “Ambitious in a way that doesn’t knock others down, but rather allows them to thrive, too.”

    “Mia has vaulted off to an exceptional start to her career, having led research across diverse contexts, proven herself an outstanding mentor and teacher, and taken on far more service than would be expected for any student,” a faculty member said. “Indeed, Mia has already published 5 peer-reviewed papers and one book chapter, won prestigious fellowships (e.g., the USDA NIFA Predoctoral Fellowship), presented her work at multiple conferences, and attained important leadership positions. This is truly amazing for a PhD student!”

    PBESA encompasses 11 Western states, plus parts of Canada and Mexico, and U.S. territories.

  • Groundbreaking Nutritional Approach to Malaria Relief with Hemp Seed Oil

    IND HEMP, the leading industrial hemp producer and processor in the United States, and the National Hemp Association (NHA) today announced a pioneering, nutrition-based strategy to combat malaria using hemp seed oil. Drawing on decades of scientific research, IND HEMP spotlights hemp seed oil’s remarkable promise to reduce malaria’s global burden. NHA’s relationships in Africa and ability to unite diverse stakeholders strengthen this initiative, ensuring hemp-based solutions can be effectively implemented in malaria-endemic communities.

    “Malaria is a global health crisis that demands a fresh perspective,” said Ken Elliott, President of IND HEMP. “We’ve reviewed a ton of scientific research showing Omega-3-rich foods like fish can help prevent malaria. More recent research has shown that a diet rich in Omega-3 and Omega-6 can kill various blood borne parasites, which also promotes the idea that Omega rich foods, like Hemp Seed Oil, can prevent or reduce the risk of being infected with the malaria parasite” 

    Every year, over 250 million people contract malaria, resulting in approximately 600,000 deaths—many among young children in Sub-Saharan Africa.  In response, IND HEMP and NHA highlight the potential of hemp seed oil’s potent Omega-3 and Omega-6 fatty acids, which can provide a two-fold advantage: directly suppressing parasite growth and mitigating inflammation that exacerbates severe malaria complications.

    Pilot Programs and Community Engagement
    The partnership is seeking to initiate pilot programs with partners in several African countries, aiming to advance the science so to rapidly supply hemp-based nutritional products—like hemp seed oil and protein-rich seed cake from the United States, while working to help establish farming and processing in Africa.

    “We have had friends in Ghana for more than 15 years” Shares Julie Elliott, Co-Founder, IND HEMP, “and we were fortunate to welcome two college graduate engineers from there to intern with us in Montana and learn about industrial hemp as a crop and processing, so that they may take this knowledge back to their home farms and communities. Learning about the severity of Malaria when we visited them in Africa this year was eye opening and to see a pathway for the crop and food we produce and work with every day to potentially be beneficial for this motivates us to do something about it”

    Building on Relationships in Africa
    Over the past years, IND HEMP and NHA have both worked in various ways in Africa, building upon personal and professional relationships and establishing trusted partnerships. This groundwork paves the way to immediately execute a path forward to bring American hemp seed oil into Africa and distribute to communities in need.  Additionally, it allows a pathway for shared knowledge and integration of hemp solutions into current agricultural frameworks, ensuring a sustainable, community-led path forward.

    Geoff Whaling, NHA Chair, will be returning to Africa April 17-24, with support from USDA, and will be discussing this approach with African leaders in Nigeria, Sierra Leone and Ghana. “Industrial Hemp  – fiber and grain – is more than a cash crop.  It’s a catalyst for transformative change,” Whaling said. “By uniting with IND HEMP, we’re showcasing how hemp-based nutrition, including mechanically pressed hemp grain can improve health outcomes, stimulate local economies, and address an urgent global challenge. We’re excited to bring this conversation directly to leaders on the African continent.”

    For more details on IND HEMP’s approach or partnership opportunities, visit indhemp.com/malaria-and-hemp-seed-oil/

    About IND HEMP

    IND HEMP is a Montana family business, Certified B Corporation and leading agricultural producer, processor and supplier of industrial hemp food / feed ingredients and natural fiber raw materials for a variety of industries and sustainable product applications, from healthy foods to natural fiber non-wovens for building materials, auto industry, hygienics and personal care applications. Learn more at www.indhemp.com.

    About the National Hemp Association

    The National Hemp Association is the largest grassroots advocacy organization dedicated to promoting the use and acceptance of industrial hemp. With a mission to support farmers and advance the hemp industry through advocacy, policy engagement, and education, NHA is committed to fostering a sustainable future through hemp innovation. Learn more at www.nationalhempassociation.org.

  • Tariffs Compound Economic Anxiety Among US Consumers and Businesses Amid Fears of Economic Slowdown

    Consumer and business sentiment regarding the U.S. economic outlook continues to deteriorate after dropping sharply over the past few months. Rapidly worsening expectations about everything – from inflation and personal income to business and labor market conditions – are elevating concerns among business owners, investors and consumers alike.

    So far, the hard data on key economic indicators like unemployment, job creation, weekly payrolls and consumer expenditures suggest the U.S. economy remains fairly strong. Even the recent stock market pullback is a symptom of flagging confidence about the future rather than a reflection of current business performance. The question on the minds of investors, businesses and corporate boards is whether the declining expectations will soon translate into slower spending and tightening profit margins.

    According to a new quarterly report from CoBank’s Knowledge Exchange, the answer to that question will likely come into view by the end of June, if not sooner. Historic data suggests that declines in consumer spending begin to become apparent three to five months after a sharp decline in economic sentiment. Consumer spending accounts for about 70% of all U.S. economic activity.

    “Not including the brief pandemic-related recession, which was overwhelmed by massive government stimulus, the previous three U.S. recessions in 1990, 2000 and 2007 were all forewarned by weakening sentiment that led to a steep decline in consumer spending,” said Rob Fox, director of CoBank’s Knowledge Exchange. “The next set of hard data from reports on retail sales and consumer spending should begin to provide some guidance as to which way the economy is heading.”

    Despite a 90-day partial reprieve, the new tariff regime remains likely to increase inflation and cut economic growth, Fox added. “While the severity of the near-term effects is up for debate, the longer-term impact of capricious U.S. trade policy is the likely loss of trust abroad in U.S. policymaking, something that will be very hard to regain.”

    Until recently, most observers viewed the administration’s tariff campaign as a short-term negotiating tactic. It now appears a primary objective is to bring more manufacturing capabilities back within U.S. borders, which will take time. But unpredictable tariff policy could stand in the way of achieving that goal, as businesses are unlikely to invest millions or billions of dollars based on expectations of a policy that’s subject to change at any moment.

    U.S. Government Affairs
    With the whole country watching the impact of President Trump’s sweeping tariffs, Congress has yet to act on this economic gambit. Currently equity and commodity markets are weakening, and the patience of the American people is being tested. Many individuals and businesses are hoping to see the tax law extended, several industries need meaningful immigration reform, and agriculture still demands a Farm Bill. The American public will ultimately demand a functioning Congress.

    Grains, Farm Supply & Biofuels
    Uncertainty over trade and biofuel policy pulled corn, soybean and wheat prices down last quarter, despite the tailwind of a weakening U.S. dollar. Trade concerns weighed most heavily on wheat prices as world buyers have multiple exporters at their disposal. U.S. grain stocks on March 1 revealed a strong usage pace for corn and soybeans, but wheat usage continued to fall. Farmers intend to plant the largest corn acreage in the U.S. since 2013 as corn offers the greatest margin opportunity.

    Crop production expenses are expected to continue trending downward, but they remain elevated in relation to lower commodity prices. While fertilizer prices have fallen, last year’s wet fall will require heavier spring applications and rising corn acreage signals more demand for nitrogen. Ag retailers and farm supply cooperatives head into the spring agronomy season facing labor challenges and obstacles sourcing crop chemicals from China. Growth in biologicals remains a bright spot for cooperatives.

    Renewable diesel and biodiesel production has scaled back to find stability in the absence of the blender’s tax credit, pushing prices above petroleum. Domestic production was down 41% year-over-year for January and February as margin pressure exceeded projections. Establishment of the renewable volume obligations under the Renewable Fuel Standard and decisions on the Clean Fuel Production Credit will largely determine the trajectory of biofuels demand and production.

    Animal Protein & Dairy
    Record high prices across the beef cattle sector remain amid continuing herd liquidation and delayed rebuilding. Despite volatility in the U.S. cattle herd, the beef sector has been able to maintain production to meet strong consumer demand. Through the third week of March, U.S. beef production was up slightly compared to 2024. Weekly dressed cattle weights have pushed 3% to 6% higher than a year ago, hitting a record 882 lbs. per head in late January. Packer margins remain squeezed as feeder cattle prices are continuing their upward trajectory.

    The U.S. pork sector is positioned for moderate growth this year, which should support hog prices and keep pork an affordable protein alternative to beef. Growing export opportunities and strengthening domestic interest in pork are moving U.S. hog prices higher. Lean hog and cutout prices were up to start 2025 and early signs of an upward turn in the production cycle are emerging. Pork producer margins have been positive for 11 consecutive months through February 2025.

    Strong broiler prices and low inventory levels are fueling optimism in the poultry sector. Production metrics have yielded a moderately favorable outlook for 2025. Chick placements are up 2.5% year-to-date. Breast meat prices have been on the rise. But with beef prices chasing record highs, food service outlets have ample incentive to center feature activity on white meat chicken. That bodes well for broiler integrators and consumers as the chicken segment tends to attract shoppers seeking value.

    The potential for prolonged trade disputes with Mexico, Canada and China threatens the outlook for U.S. dairy demand. Combined, the three countries account for one-half of all U.S. dairy exports. Market uncertainty has sent futures contracts tumbling. From early January to early April, April-to-June Class III milk futures fell by $2.57 per cwt. Class IV dropped even further, losing $2.73 over 100 days. Despite the headwinds, dairy continues to have some bright spots, most notably lower feed costs.

    Cotton, Rice & Sugar
    U.S. cotton farmers are struggling with the lowest cotton prices in five years. Slowing consumer demand, ample world supplies and trade policy concerns have driven prices lower. Total U.S. cotton export commitments at the end of the first quarter were down 4.6% year-over-year. Purchases from China – the world’s top cotton buyer – were down 82.6%. China harvested its biggest cotton crop in 11 years. Brazil, the world’s top cotton exporter, is also set to harvest a record crop.

    The flood of Indian rice onto the world market following the country’s lift on export restrictions has pulled U.S. long-grain prices to four-year lows. U.S. rough rice stocks on March 1 were down 3.6% year-over-year due to strong export demand from Mexico. But the durability of last quarter’s swift export pace is under scrutiny. Uncertainty over trade policy is showing signs of curbing demand for U.S. rice abroad.

    Despite tightness in world sugar supplies, the large U.S. sugarbeet harvest last fall has capped price rallies. Sugar imports from Mexico are expected to be the lowest since 2007/2008 as Mexico struggles with drought and lower cane sugar production. U.S. sugarbeet farmers are expected to expand planted acreage this spring with USDA forecasting acreage to climb to 1.132 million, the highest in three years.

    Food & Beverage
    Food and beverage manufacturers are revising their sales and earnings expectations downward as consumer sentiment has soured. Prices remain a top concern for consumers, who continue to pull back on grocery spending. More than 80% of U.S. consumers anticipate tariffs will raise prices, with groceries expected to see the highest increases. Recognizing that more price increases could lead to volume attrition, food and beverage manufacturers are aiming to improve efficiencies and demonstrate value. Growth in private label grocery sales, which reached record levels in 2024, is expected to continue.

    Power & Digital Infrastructure
    Surging power demand and a faster replacement cycle for aging infrastructure is causing electricity prices to outpace inflation for consumers. Even greater cost escalation could lie ahead, as critical elements of the electricity supply chain face new import tariffs and accelerating trade headwinds. Spending on delivering electricity has been increasing at the fastest clip in decades, with a growth rate of 50% over the past five years. The U.S. power grid needs substantial investment, but with much of the supply chain imported, the price tag is rising.

    The Trump administration is expected to loosen requirements for the $42.5 billion Broadband Equity, Access and Deployment program. Changes will likely include a more technology-agnostic approach to how the money is allocated, which will benefit wireless technologies. Under the previous administration, the BEAD program took a fiber-first approach to “future proof” networks built in rural America. Reduced emphasis on fiber means fixed wireless access and low earth orbiting satellites could play a larger role in rural America’s broadband access and accelerate connectivity.

    Read The Quarterly. Each CoBank Quarterly provides updates and an outlook for the Macro Economy and U.S. Agricultural Markets; Grains, Biofuels and Farm Supply; Animal Protein; Dairy; Cotton and Rice; Specialty Crops; Food & Beverage industries and Rural Infrastructure.

    About CoBank

    CoBank is a cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 78,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

  • Summit to Showcase California Agritourism Best Practices, May 14-15

    Given market fluctuations and climate volatility, many agricultural producers are seeking additional sources of farm-related revenue to pay their bills. Agritourism is one avenue, and it could take the form of offering event venue space, on-farm educational tours and classes, or experiences to work on a farm or ranch.

    On May 14-15, 2025, the California Agritourism Summit will provide farmers, ranchers and other key stakeholders a unique opportunity to explore agritourism ventures and develop productive partnerships. Interested parties are encouraged to register by April 30 for this gathering in San Diego County.

    The event will feature practical tools to start or expand an agritourism business, expert panels, roundtable discussions, presentations, networking opportunities and tours of successful agritourism operations. The summit is organized by the University of California Sustainable Agriculture Research and Education Program (SAREP) and UC Cooperative Extension in San Diego County.

    “This is an exciting time for agritourism in California – in 2025, California Jobs First and Visit California both released plans in which the majority of regions across the state specifically identified agritourism as a priority area for economic and tourism development,” said Rachael Callahan, statewide agritourism coordinator for UC Agriculture and Natural Resources and SAREP.

    Agritourism has been identified as a priority area of growth for many areas of California, from San Diego County in the south to Modoc County in the far north, where this farm-to-table dinner was set up at a family farm. Photo by Rachael Callahan

    “With a legacy of on-the-ground agritourism efforts and this recent recognition of agritourism’s importance at the state level, the summit is an important opportunity to bring everyone together to begin shaping a collective future of agritourism in California,” Callahan added.

    She noted that representatives from producer and community-based organizations, state and local governments, and destination marketing organizations are all encouraged to attend – as well as tourism and economic development professionals.

    The second day of the summit begins with a panel featuring Karen Ross, secretary of the California Department of Food and Agriculture; Caroline Beteta, president and CEO of Visit California; Paul Towers, executive director of Community Alliance with Family Farmers; and leadership of the Governor’s Office of Business and Economic Development (GO-Biz).

    “The summit will not only highlight the diversity and creativity of local agritourism but also spark conversations about how tourism organizations can better support and showcase these experiences across California,” said Darlene Ruiz, one of the summit organizers at the UC Cooperative Extension office in San Diego County. “It’s an opportunity to foster partnerships that strengthen both local economies and community pride.”

    The first day of the summit comprises tours of exemplary agritourism businesses in the area, and culminates in a special evening reception, hosted by California Grown, at The Flower Fields at Carlsbad Ranch.

    “UC Cooperative Extension values the partnerships developed over the years with agritourism businesses throughout the region,” said Jan Gonzales, community education supervisor with UCCE in San Diego County. “We’re excited to coordinate with several of them and share with summit participants some of the diverse agritourism industry in our county.

    A showcase of agritourism success in San Diego County, The Flower Fields will be the site of an evening reception hosted by California Grown. Photo by Marcie Gonzalez

    Register for the California Agritourism Summit at https://bit.ly/2025CAAgTourismSummit.

    Businesses interested in supporting the summit can learn more here: https://na.eventscloud.com/website/83086/becomeasupporter/.

    Funding for the California Agritourism Summit was made possible, in part, by a grant agreement from the U.S. Department of Agriculture (USDA) Agricultural Marketing Services and supported by USDA/National Institute of Food and Agriculture under Award number 2023-70027-40445.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.

  • California FFA Announces State Star Award Winners at 97th State FFA Leadership Conference

    California FFA is proud to announce the 2025 winners of the prestigious State Star Awards. Winners were announced at the closing session of the 97th State FFA Leadership Conference on April 6 in Sacramento.

    The State Star Awards are designed to recognize exceptional FFA members who have demonstrated outstanding achievement in their supervised agricultural experiences (SAEs). SAEs, which have been a part of agricultural education since 1917, offer students an individualized application of the career and life skills taught in agricultural education courses beyond scheduled class time.

    After an extensive application process, finalists demonstrating outstanding management abilities in production, agribusiness, agricultural placement, and agriscience were selected in each of the six regions. These FFA members represent the best of the best, exhibiting excellence in all aspects of their agricultural endeavors, demonstrating strong leadership skills, and participating in their local FFA chapter. California FFA is proud to announce this year’s winners:

    Star Farmer: The Star Farmer Award recognizes an FFA member who has demonstrated outstanding achievement in an entrepreneurial production agriculture SAE. This award celebrates those who have exhibited excellence in agricultural production, finance, and management while maintaining active involvement in FFA. This year’s Star Farmer is Peyton Wood from Yreka FFA. Wood owns and operates a registered cow/calf operation as well as numerous market projects in beef, sheep, and poultry in Siskiyou County. Wood has developed production techniques to maximize livestock quality and efficiency through breeding, nutrition, pasture management, maintenance of breed association records, and marketing her registered breeding animals and finished market projects.

    Star Agribusiness, Adrian Sanchez, Madera FFA

    Star in Agribusiness: The Star in Agribusiness Award honors a student for exceptional achievement in an entrepreneurial agribusiness SAE. This award is presented to individuals who focus on agricultural sales, services, or other entrepreneurial endeavors. Whether through sales, service, or innovation, the recipient must demonstrate outstanding business acumen and leadership. The 2025 Star in Agribusiness Award goes to Adrian Sanchez from Madera FFA, who has excelled in his fabrication business, where he designs and builds custom orders for customers all over the state. Through his SAE, Sanchez has successfully developed and managed all aspects of his business, including working with customers, financial record-keeping, ordering supplies, and designing and building projects.

    Star Placement, Alden Hansard, Atwater

    Star in Agricultural Placement: The Star in Agricultural Placement Award celebrates a student who has excelled in an employment-based SAE, including work-based learning opportunities. The awardee should gain real-world experience throughout his or her SAE, all while contributing to the greater agricultural workforce. The 2025 recipient of the Star in Agricultural Placement Award is Alden Hansard from Atwater FFA. Hansard started working at Cal Farm in 2020 as a part-time mechanic and salesman, where he was responsible for inspecting equipment and ordering parts. In 2022, he joined Diamond J Custom Farming as a repair mechanic, servicing and restoring farm equipment. Through his employment, Hansard has gained invaluable skills and work ethic through his daily duties of maintaining tractors and trucks, troubleshooting issues, and ordering parts.

    Star Agriscience, Salyn Meas, El Capitan FFA

    Star in Agriscience Award: The Star in Agriscience Award recognizes an FFA member whose SAE is focused on advancing agricultural science, research, and innovation. This award is designed for students who apply their curiosity to solve problems and answer questions within the agricultural industry. The 2025 Star in Agriscience Award goes to Salyn Meas from Lakeside-El Capitan FFA. Throughout her FFA career, Meas has successfully completed four agriscience projects, each contributing to groundbreaking research. Through each experiment, she has demonstrated a passion for scientific exploration in agriculture, furthering the impact of innovation and student research.

    About California FFA: California FFA serves more than 105,000 students and strives to make a difference in their lives by developing their potential for premier leadership, personal growth, and career success through agricultural education. To learn more about the California FFA, visit calaged.org.

  • Opportunities for U.S. Dairy Exports Despite Trade and Tariff Uncertainty

    Our California and U.S. dairy industry as a whole has come to rely heavily on exports, and continues hitting record sales with key trade partners and growing commodities, such as cheese. Despite the uncertainty accompanying the Trump administration and looming retaliatory tariff threats, the US Dairy Export Council remains committed to growing export market opportunities for the U.S. dairy industry. Rebecca Nyman, current Chair of the US Dairy Export Council, met on California Ag Network with Matthew Malcolm to share the council’s recent work optimism for current and future prospects for increasing oversea dairy shipments. Read more in California Dairy Magazine.