Category: News

  • EPA Enforcement Actions at 10 California Facilities Address Chemical Safety Deficiencies

    The U.S. Environmental Protection Agency (EPA) has announced settlements with organicgirl, LLC and nine other entities with facilities across California for claims of chemical safety-related violations under the Clean Air Act. All entities agreed to come into compliance with Risk Management Program (RMP) safety requirements and pay penalties, which total over $170,000.

    “Reducing risks from accidental releases of toxic substances is a core responsibility for EPA,” said EPA Pacific Southwest Regional Administrator Josh F.W. Cook. “As a result of our actions, workers, first responders, and communities throughout California will be made safer from chemical accidents.”

    organicgirl, LLC Consent Agreement and Final Order

    At organicgirl, in Salinas, which processes, stores, and distributes prepackaged salads, fresh-cut vegetables, and other food products, EPA found significant safety issues during an inspection in January 2024. The issues pertained to the facility’s anhydrous ammonia refrigeration system.

    EPA claims that the company violated the Clean Air Act’s Section 112(r) because it failed to promptly address critical safety recommendations and implement work safe practices; had an insufficient operation and maintenance program for the refrigeration system, resulting in safety issues such as corrosion of the equipment and deficient emergency ventilation system; and had inadequate documentation to prove that the facility’s system was designed to prevent releases of anhydrous ammonia, among other issues. organicgirl agreed to pay a penalty of $151,979 and come into compliance with federal law by addressing the remaining deficiencies.

    Anhydrous ammonia is a substance regulated under the Clean Air Act’s Section 112(r) as it, while an effective refrigerant, can cause serious, often irreversible health effects when released. In addition to causing potential impacts from inhalation or skin contact, this chemical is also highly flammable.

    Expedited Settlement Agreements

    In addition to the organicgirl case, EPA also completed several expedited settlement agreements to resolve the following claims of violations of Clean Air Act chemical safety requirements:

    AMVAC Chemical Corporation, located in Los Angeles, failed to maintain accurate chlorine equipment diagrams, sufficiently evaluate hazards associated with its chlorine process, and inspect chlorine equipment in accordance with industry standards. The company agreed to pay a penalty of $8,000 and came into compliance to resolve the claims.

    Fowler Packing Company, located in Fresno, failed to submit its Risk Management Plan report in a timely manner and agreed to pay a penalty of $2,000 to resolve the claim.

    Benecia Water Treatment Plant, located in Benicia, failed to submit its Risk Management Plan report in a timely manner and update emergency contact information in a timely manner. The plant agreed to come into compliance and pay a penalty of $1,800 to resolve the claims.

    Material Logistics & Services LLC, located in Carson, failed to submit its Risk Management Plan report in a timely manner and agreed to pay a penalty of $1,600 to resolve the claim.

    Both Cal Marine Fish Company LLC, located in San Pedro, and Southern California Ice Company, located in Torrance, failed to submit their Risk Management Plan report in a timely manner and each agreed to pay a penalty of $1,200 to resolve the claim.

    Matheson Tri-Gas, located in Newark, failed to keep operating procedures readily accessible to employees who work in or maintain a process; failed to properly determine, correct, complete, and document actions and/or responses to the findings of a 2018 compliance audit. The company agreed to pay a penalty of $900 to resolve the claims.

    Both Cement Hill Water Treatment Plant, located in Fairfield, and PR Farms, located in Madera, failed to submit their Risk Management Plan report and each agreed to pay a penalty of $800 to resolve the claim.

    Background

    EPA’s Clean Air Act RMP regulations work to prevent accidental chemical releases in our communities and the environment. The RMP requires companies that use extremely hazardous substances to follow industry safety standards and to implement safeguards to reduce the likelihood of chemical accidents and dangerous releases, as well as have emergency response procedures in place should an accident occur. The regulations require owners or operators of covered facilities to develop and implement an RMP and to submit a risk management plan to EPA.

    More information

    Learn more about EPA’s enforcement program and how to report possible violations of environmental laws and regulations to the EPA.

  • UCCE Kern County Potato Variety Trial Field Day

    The Annual UC Cooperative Extension and California Potato Research Advisory Board Variety Trial Field Day is an opportunity to see tubers of potentially new varieties, how they performed this year, and how they performed compared to standard varieties. Entries include varieties from numerous USDA, state, and private breeding programs. This year’s entries include Russets, chippers, reds, yellows, and specialty types. Tubers will be shown as how they look straight from the field after being washed. This is an opportunity to express your evaluations and recommendations about these varieties to University researchers, breeders, seed growers, and fellow growers.

    The Field Day will take place on Wednesday, June 11, 2025, 10a.m. to 12:30p.m.

    LOCATION! The Potato Field Day will be held in the shade near the bank of the Kern River at HART PARK. It will be located on the east end of the park in Section 2, just off Alfred Harrell Highway. Please see map on back for directions to Hart Park. Snacks and refreshments will be available.

    Potato Grower Meeting: You should be receiving a notice from the CPRAB for the annual potato grower’s dinner and informal meeting to be held the evening of the field day.

    For further information contact:

    Jaspreet Sidhu, Kern County Cooperative Extension, 661-304-8870

    Nathan Sano, California Potato Research Advisory Board, 559-591-0436

  • Disturbing Cost of Expanding Wolf Population to California Cattle Ranchers

    Motion-activated field cameras, GPS collars, wolf scat analysis and cattle tail hair samples are helping University of California, Davis, researchers shed new light on how an expanding and protected gray wolf population is affecting cattle operations, leading to millions of dollars in losses.

    Long believed extinct in California, a lone gray wolf was seen entering the Golden State from Oregon in 2011 and a pack was spotted in Siskiyou County in 2015. By the end of 2024, seven wolf packs were documented with evidence of the animals in four other locations. As wolves proliferated, ranchers in those areas feared they would prey on cattle.

    Tina Saitone, a University of California, Davis, professor and Cooperative Extension specialist in livestock and rangeland economics, sought to quantify the direct and indirect costs after the California Department of Fish and Wildlife, or CDFW, launched a pilot program to compensate ranchers for wolf-related losses.

    “There’s not really any research in the state on the economic consequences of an apex predator interacting with livestock,” she said.

    A game camera captured this gray wolf from the Lassen pack among a herd of cattle in July of 2022. (Ken Tate and Tina Saitone / UC Davis)

    An Interdisciplinary Team

    Saitone proposed the research to her husband, Ken Tate, a UC Davis professor and Cooperative Extension specialist in rangeland sciences. Ben Sacks, director of the Mammalian Ecology and Conservation Unit in the UC Davis Veterinary Genetics Laboratory, joined to analyze wolf scat. Brenda McCowan, a professor of population health and reproduction at UC Davis Veterinary Medicine, examined cortisol levels.

    “There’s a lot of nervous ranchers,” Tate said, and “there’s a very limited amount of work on this topic.”

    The interdisciplinary research centered on three wolf packs — Harvey, Lassen and Beyem Seyo — and their interactions with rangeland cattle in northeastern California from June to October of 2022, 2023 and 2024. Funding came from the U.S. Department of Agriculture’s Western Sustainable Agriculture Research and Extension Program and the Russell L. Rustici Rangeland and Cattle Research Endowment.

    The team found that:

    • One wolf can cause between $69,000 and $162,000 in direct and indirect losses from lower pregnancy rates in cows and decreased weight gain in calves;
    • Total indirect losses are estimated to range from $1.4 million to $3.4 million depending on moderate or severe impacts from wolves across the three packs;
    • 72% of wolf scat samples tested during the 2022 and 2023 summer seasons contained cattle DNA; and
    • Hair cortisol levels were elevated in cattle that ranged in areas with wolves, indicating an increase in stress.

    “It is clear the scale of conflict between wolves and cattle is substantial, expanding and costly to ranchers in terms of animal welfare, animal performance and ranch profitability,” Saitone said. “This is not surprising given that cattle appear to be a major component of wolf diet and the calories drive their conservation success.”

    Stevi Vanderzwan, associate specialist and laboratory manager, preparing a scat sample for DNA extraction in the mammalian Ecology and Conservation Unit of the UC Davis Veterinary Genetics Laboratory. (Don Preisler / UC Davis)

    Collaborating for Access, Information

    Researchers trekked into remote rangelands to mount motion-activated game cameras, obtained access agreements from ranchers and permission to put GPS collars on cows. Neither Saitone or Tate had undertaken that kind of work, but years of collaborating on other research paid off, with land managers and ranchers providing information and support.

    “This is such a sensitive issue for ranchers and landowners that it took pretty much every bit of my 30 years of network building to get us access to land and cattle for this study,” Tate said.

    Local cattle ranchers and others provided tips on locations to post cameras. “Folks on the ground were really helpful in facilitating our understanding of wolf dynamics in general,” he said.

    Scanning for Wolves

    Saitone and Tate deployed a network of more than 120 trail cameras and put GPS collars on 140 cows in locations with and without wolves in their grazing areas. Every two weeks they checked on the trail cameras, swapped out memory cards and cleared away brush or branches that could activate the cameras with just a simple breeze.

    The two didn’t know whether they would capture any wolf photos.

    “You don’t see these animals very often,” Tate said. “They’re nocturnal. You engage with them almost exclusively via the cameras.”

    But one evening reviewing trail camera data, Saitone noticed a herd of cows and calves walking fast and running by a camera for about 30 minutes, followed by two wolves in the middle of the night. “They’d been chasing those cattle and we just caught it on camera,” Tate said. “That stress event just streamed by and, for me, was the first and most exciting finding of evidence wolves were negatively interacting with cattle.”

    That wasn’t the end of the discoveries.

    Sampling Scat

    During camera checks, they found canine scat. “Wolves will use roads and trails primarily, just like humans and cattle will,” Saitone said. “It’s the easiest path for them to take so frequently their scat is deposited along the way.”

    They began collecting the scat, preserving it with desiccant and handing it over to Sacks for analysis. Of 377 samples they turned over, about 27% were from wolves, with the remainder coming from coyotes, bobcats and lions.

    Of the summer 2022 samples, 86% the wolf scat contained cattle DNA and 13 different wolves were identified, all of which had eaten cattle. Over the two years, 72% of the samples had cattle DNA. Mule deer, rodents and occasional bear and bird DNA also showed up in the scat analysis, Sack said. 

    Sacks emphasized that the data didn’t indicate what killed the cattle, “it just tells us what’s for dinner,” he said.

    A New Phase of Management

    Gray wolves are protected under the state and federal law as endangered species. CDFW’s depredation compensation program paid out $3.1 million in initial funding and the agency said April 2 it was moving into a new phase of wolf management given increasing population numbers.

    The next phase entails evaluating the status of gray wolves, evaluating potential permits to allow “less-than-lethal harassment” such as noise or use of motorized equipment to deter the predators, an online tool to provide location details of wolves with GPS collars, investigating livestock losses due to depredation and other actions.

    Saitone and Tate say the research could better inform the conversation.

    “We do need to get toward some kind of coexistence,” Tate said. “We don’t know what that’s going to look like but it doesn’t look like what we’re doing now, that’s for sure. It’s not sustainable. This research helps, I think, to advance that conversation.” By Emily C. Dooley, UC Davis

  • U.S. Industrial Hemp Value Jumps 40% in 2024

    All industrial hemp: In 2024, the value of hemp production in the open and under protection for the United States totaled $445 million, up 40 percent from 2023.

    Industrial hemp in the open: Planted area for the Nation in 2024 for all utilizations totaled 45,294 acres, up 64 percent from 2023. The value of hemp production in the open for the United States totaled $417 million, up 46 percent from last year. Area harvested for all purposes in the open totaled 32,694 acres, up 55 percent from 2023. California’s harvested acreage jumped from 1,900 acres in 2023 to 2,600 in 2024.

    Floral hemp in the open: United States floral hemp production grown in the open for 2024 was estimated at 20.8 million pounds, up 159 percent from 2023. Area harvested for floral hemp in the open in the United States was estimated at 11,827 acres, up 60 percent from last season. The average yield for 2024 floral hemp in the open was estimated at 1,757 pounds per acre, up 669 pounds from last year. The value of floral hemp grown in the open totaled $386 million, up 43 percent from 2023.

    Grain hemp in the open: National production of hemp grown in the open for grain in 2024 totaled 3.41 million pounds, up 10 percent from 2023. Area harvested for hemp grown in the open for grain in the United States was estimated at 4,863 acres, up 22 percent from last season. The average yield for 2024 hemp grown in the open for grain was estimated at 702 pounds per acre, down 77 pounds from last year. The value of hemp grown in the open for grain totaled $2.62 million, up 13 percent from 2023.

    Fiber hemp in the open: In 2024, production of hemp grown in the open for fiber was estimated at 60.4 million pounds, up 23 percent from 2023. Area harvested for hemp grown in the open for fiber in the United States was estimated at 18,855 acres, up 56 percent from last season. The average yield for 2024 hemp grown in the open for fiber was estimated at 3,205 pounds per acre, down 848 pounds from last year. The value of hemp grown in the open for fiber totaled $11.2 million, down 3 percent from 2023.

    Seed hemp in the open: Production of hemp grown in the open for seed in 2024 was estimated at 697,000 pounds, down 7 percent from 2023. Area harvested for hemp grown in the open for seed in the United States was estimated at 2,160 acres, up 61 percent from last season. The average yield for 2024 hemp grown in the open for seed was estimated at 323 pounds per acre, down 236 pounds from last year. The value of hemp grown in the open for seed totaled $16.9 million, up 482 percent from 2023.

    Hemp under protection: In 2024, hemp growers used 3.52 million square feet under protection for production, up 9 percent from 2023. The 2024 value of hemp production under protection in the United States totaled $28.7 million, down 13 percent from last year. Hemp clones and transplants grown under protection in the Nation for 2024 totaled 356,000 plants, down 62 percent from 2023. The value of hemp clones and transplants grown under protection totaled $446,000, down 49 percent from last year. United States production of floral hemp grown under protection was estimated at 49,420 pounds, down 35 percent from 2023. The value of floral hemp grown under protection totaled $18.0 million, down 30 percent from last year. Hemp grown under protection for seed totaled 2,364 pounds, up 91 percent from 2023. The value of hemp grown under protection for seed totaled $10.3 million, up 64 percent from last year.  View the full report at: https://www.nass.usda.gov/Statistics_by_State/Oregon/Publications/Current_News_Release/2025/HEMP.pdf

  • UCCE Comprehensive Avocado Irrigation Workshop, June 17

    On June 17, the University of California Cooperative Extension Agriculture and Natural Resources department is hosting a comprehensive Avocado Irrigation Workshop from 1:00 – 4:00 p.m. The seminar will take place at the San Diego Farm Bureau located at 420 South Broadway, Escondido, CA.

    The three-hour workshop will cover the following topics:

    • An overview of water and soil-related issues in California avocados
    • Recent irrigation study on avocado crop water use: findings and recommendations for  effective and efficient irrigation
    • Improving irrigation system efficiency and water distribution uniformity in avocado groves
    • Root zone water management for efficient irrigation
    • Interplay of water electrical conductivity, ionic composition and rootstock on salinity tolerance of avocados
    • Biochar-based filtration: improving the safety of treated wastewater for avocado irrigation
    • AquaSpy soil monitoring for irrigation management and nutrient use efficiency

    Online registration for the irrigation workshop is now available. For additional information, contact Ali Montazar at amontazar@ucanr.edu.

  • Long-Term Drop in Chicken Fertility Rate Predicted

    A new study shows chicken fertility rates in U.S. broiler eggs could decline to approximately 60% by 2050. That decline could lead to chicken production issues and higher costs for consumers.

    The study, “How concerned should we be about broiler breeder fertility declines?,” by Cara Cash, a graduate student in the Texas A&M College of Agriculture and Life Sciences Department of Poultry Science, was recently published in Poultry Science, the Poultry Science Association’s scientific journal. Graduate student Kolton Witherspoon also contributed to the research.

    To assess fertility trends, researchers analyzed data from the U.S. Department of Agriculture National Agricultural Statistics Service from 2013 to 2022. Their analysis revealed significant declines in essential production metrics, including hatchability, chick viability and production efficiency.

    “The analysis validates concerns that have circulated in the poultry industry for years,” said Giri Athrey, Ph.D., study co-author and avian geneticist and associate professor in the Department of Poultry Science. “This study is the first to paint a clear picture of the problem and forecast future declines. The more that gap grows, the greater the expense will be for the industry to meet consumer demand and the more likely those economic impacts will trickle into grocery stores.”

    Dropping broiler chicken fertility rates would result in decreased production efficiency, which in turn increases costs for the industry and ultimately consumers. The research provided the first clear assessment of the egg fertility issue and a forecast for the future if corrective measures aren’t taken within the poultry industry. (Laura McKenzie/Texas A&M AgriLife)

    Broiler chicken fertility rates drop

    Athrey said the publication identified an alarming trend that had been talked about within the poultry industry for years. It provides a statistically and scientifically supported prediction of continued hatchability declines in broiler chicken eggs.

    Hatchability refers to the percentage of fertile eggs that successfully hatch into healthy chicks during incubation. Athrey said approximately 12 billion eggs are needed each year to produce to 9 billion broiler chickens — a success rate of 75%.

    If current trends continue, the analysis suggests hatchability rates could fall to 60% by 2050.

    Chicken fertility rates fuel meat production

    The study comes as demand for U.S. chicken meat continues to increase. From 2013 to 2022, U.S. production increased from 18.85 million to 23.15 million tons. During that same period, annual per capita chicken consumption jumped from just over 82 pounds to almost 101 pounds.

    Broiler breeding fertility rates are a foundational component to sustaining that growth. In response to declining fertility, producers have increased the number of eggs set — an approach Athrey said can also increase costs across the supply chain.

    Study confirms industry concerns

    To support deeper analysis, the research team developed a Broiler Breeder Performance Index, a tool that incorporates hatchability and production indicators to model fertility trends over time. The study also explores potential contributing factors, including management practices and genetic selection strategies.

    Athrey said the findings highlight the need for further research to explore sustainable solutions to poultry fertility rates and broiler hatchability.

    “Our goal was to better understand what the data can tell us about long-term fertility trends,” Athrey said. “These findings may help inform future research into improving reproductive performance in broiler breeders.” — By Adam Russell, Texas A&M AgriLife

    Would you like more information from Texas A&M AgriLife?

    Visit AgriLife Today, the news hub for Texas A&M AgriLife, which brings together a college and four state agencies focused on agriculture and life sciences within The Texas A&M University System, or sign up for our Texas A&M AgriLife E-Newsletter.

  • U.S. Animal Feed Consumption Trends

    The Institute for Feed Education and Research (IFEEDER), in collaboration with the American Feed Industry Association (AFIA) and North American Renderers Association’s (NARA) research arm the Fats and Proteins Research Foundation (FPRF), announced a new report today that quantifies the amount of feed consumed by America’s major livestock, poultry and aquaculture species. In 2023, U.S. livestock, poultry and farmed aquaculture consumed approximately 283.6 million tons of feed, according to the IFEEDER report.

    “The new IFEEDER feed consumption data demonstrates the vital role that feed mills, ingredient suppliers, liquid feed manufacturers, renderers and row crop farmers play in keeping animals fed throughout their lives, which, in turn, provides Americans with nutritious meat, milk and eggs,” said Lara Moody, IFEEDER’s executive director. “On behalf of our project partners AFIA and FPRF, IFEEDER is pleased to make this data readily available as part of its ongoing mission to advance understanding and trust in a sustainable animal feed supply chain.”

    The project, conducted by researchers at Decision Innovation Solutions (DIS), which has conducted similar studies in the past for IFEEDER, used a ration cost optimization model to quantify the consumption of feed ingredients for the major animal species. Excluding harvested forages and roughages, the study found that in 2023, beef cattle consumed the most feed at 76.7 million tons, followed by broilers at 61.5 million tons, hogs at 60.9 million tons, dairy cattle at 48.7 million tons, egg-laying hens at 17.7 million tons, turkeys at 10.9 million tons, horses at 5.3 million tons, sheep and goats at 1.2 million tons, and aquaculture at 615,800 tons.

    The report primarily examined nearly 70 unique feed ingredients used among the studied species, finding that by weight, corn tops the list at 159.4 million tons, followed by soybean meal at 35.4 million tons, corn distillers’ dried grains at 32.6 million tons, wheat middlings at 5.6 million tons, and canola meal at 5.2 million tons. Recognizing that feed often complements harvested forages and roughages (e.g., corn silage, alfalfa hay, other hay, legume silage, corn stalks, sorghum silage, and wheat straw) in ruminant diets, DIS calculated that dairy and beef cattle, sheep, goats and horses consumed 267.4 million tons of those ingredients. The report also found that an astonishing 37% of total feed consumption (excluding harvested forages and roughages) came from “circular” ingredients, which are coproducts or byproducts from the human food industry or other industrial processes that might otherwise go to landfill.

    “Many Americans may be surprised to learn that U.S. feed mills and rendering facilities work closely with their local bakeries, food processors and ethanol facilities to capture nutritious ingredients, some of which might otherwise go to waste, and through a highly regulated process, safely feed them to animals,” said Moody. “With more than one-third of production animal diets’ consisting of circular ingredients, our industry is doing its part to reduce waste.”

    Five states topped the list in the tonnage of feed ingredients fed to animals in 2023, including Iowa at 29.1 million tons (primarily to hogs, beef cattle and egg-layers), Texas at 24.4 million tons (primarily to beef cattle, dairy cattle and broilers), Nebraska at 17.3 million tons (primarily to beef cattle and hogs), North Carolina at 15.5 million tons (primarily to hogs, broilers and turkeys), and Kansas at 15.3 million tons (primarily to beef cattle, hogs and dairy cattle).

    The full report, along with infographics and a multimedia map that allows users to search by species, state or ingredient, are available at ifeeder.org/consumption-report.

    IFEEDER thanks ED&F Man Commodities, the National Corn Growers Association and Westway Feed Products for providing financial contributions to support this research project.

    One hundred percent of IFEEDER donations support funding for research, education and sustainability initiatives on behalf of the U.S. animal food industry. Learn more about IFEEDER at ifeeder.org.

  • Could Farmers Get a Tax Credit for Paying Employees Overtime?

    Could farmers in California get a tax credit for paying their employees to work overtime?  Other states have already implemented this to alleviate the pressures of inflating wage costs burdening ag employers. Watch this brief interview as Michael Miiller from the California Association of Winegrape Growers (CAWG) joins Matthew Malcolm on California Ag Network to share how CAWG is working with the California Farm Bureau and Senator Shannon Grove through SB628 to support California ag employers and make this happen.
     

    Please thank this video’s sponsor SIPCAM AGRO USA for their industry support.

  • Strong Demand and Prices Expected for California Blueberries This Season

    California blueberry growers are gearing up for harvest, and market trends appear to be in their favor this season with strong demand and lower global competition, according to David Magaña, Raboresearch Senior Analyst of Horticulture at Rabobank. David met with Matthew Malcolm on California Ag Network to highlight opportunities for the California blueberry market heading into the season. Watch this brief interview and read more in California Fruit & Vegetable Magazine.

  • Proficiency Award Winners at 97th State FFA Leadership Conference

    California FFA is proud to recognize the winners of the Agricultural Proficiency Awards, announced during the 97th State FFA Leadership Conference held from April 3 to April 6 in Sacramento. These prestigious awards honor FFA members who have developed specialized skills through their Supervised Agricultural Experiences (SAEs), which are integral to agricultural education and help prepare students for career success.

    The Supervised Agricultural Experience program, which has been a part of agricultural education since 1917, offers students an individualized application of the career and life skills taught in agricultural education courses beyond scheduled class time. Whether through student-led businesses, work-based learning, or research projects, SAEs give students hands-on experience that enhances their classroom learning and aligns with their individual interests in agriculture.

    Proficiency awards celebrate students who have applied their SAEs to real-world settings and even career pathways. The awards acknowledge excellence in diverse areas, including agricultural communications, wildlife management, and many other fields, all of which prepare students for success in agriculture and related industries.

    At this year’s annual State FFA Leadership Conference, 44 students were named winners of their respective award categories. This honor qualifies these students to compete in the national competition, where they will represent California and contend with other state association winners for national recognition.

    After an extensive interview and application process, four national finalists in each proficiency area will be honored on stage at the National FFA Convention and Expo in Indianapolis in October. The following is a full list of this year’s winners:

    Agricultural Communications: Saray Madriz Alcaraz, Madera FFA

    Agricultural Education: Kaycee Van Horn, Santa Maria FFA

    Agricultural Mechanics Design/Fabrication: Trevor Wright, Hollister-San Benito FFA

    Agricultural Mechanics Repair/Maintenance Entrepreneurship: Lucas Pulse, Atascadero FFA

    Agricultural Mechanics Repair/Maintenance Placement: Alden Hansard, Atwater FFA

    Agricultural Processing: Gavin Ames, Lakeside-El Capitan FFA

    Agricultural Sales Entrepreneurship: Anabel Quintana, Lodi-Tokay FFA

    Agricultural Sales Placement: Brandon Flores, Gonzalez FFA

    Agricultural Services: Addison Bond, Palo Cedro-Foothill FFA

    Agriscience Research – Animal Systems: Ari Rutman, Gilroy FFA

    Agriscience Research – Integrated System: Riley Piehl, Santa Rosa FFA

    Agriscience Research – Plant Systems: Juliana Carroll, St. Helena FFA

    Beef Production Entrepreneurship: Peyton Wood, Yreka FFA

    Beef Production Placement: Hayley Byrd, Corning FFA

    Dairy Production Entrepreneurship: Mykell Mull, Chowchilla FFA

    Dairy Production Placement: Lauren Silveira, Chowchilla FFA

    Diversified Agricultural Production: Nicholas Bonomi, Sanger FFA

    Diversified Crop Production Entrepreneurship: Owen Baffunno, Los Banos FFA

    Diversified Crop Production Placement: Weston LaGrande, Arbuckle-Pierce FFA

    Diversified Horticulture: Sophia Sisil, Madera-Liberty FFA

    Diversified Livestock: Joseph Schnohr, Gridley FFA

    Environmental Science/Nat Resources: Jacob Zuniga, St Helena FFA

    Equine Science Entrepreneurship: Jacey Tweedy, Sanger FFA

    Equine Science Placement: Genevieve Atwell, Cottonwood-West Valley FFA

    Forage Production: Jack Majors, Visalia-Central Valley Christian FFA

    Forest Management/Products: David Guerra, Santa Maria-Pioneer Valley FFA

    Fruit and Nut Production: Rafael Rodriguez Gaytan, Riverdale FFA

    Goat Production: Mathew Machado, Madera FFA

    Grain Production Placement: Lane Dunbar, Nicolaus-East Nicolaus FFA

    Landscape Installation: Christopher Tornero, Madera FFA

    Nursery Operations: Chase Weiland, Wildomar-Elsinore FFA

    Outdoor Recreation: Nicolas Bump, Marysville FFA

    Poultry Production: Taleah Lusk, Altaville-Bret Hart FFA

    Service Learning: Andrea Guzman-Soto, Santa Maria-Pioneer Valley FFA

    Sheep Production: Elizabeth Wagster, Atascadero FFA

    Small Animal Production and Care: Dylan Cardey, Atwater FFA

    Specialty Animal Production: Madison Stayer, Palo Cedro-Foothill FFA

    Specialty Crop Production: Rebekah Villalobos, Atwater FFA

    Swine Production Entrepreneurship: Kallie Loogman, Hanford FFA

    Swine Production Placement: Grace Curry, Hughson FFA

    Turf Grass and Landscape Management: Jose Avalos, Galt FFA

    Vegetable Production: Charles Ferguson, Lemoore FFA

    Veterinary Medicine: Peyton Heermance, Altaville-Bret Hart FFA

    Wildlife Management: Mori Stidman, Visalia-VTEC FFA

    About California FFA: California FFA serves more than 105,000 students and strives to make a difference in their lives by developing their potential for premier leadership, personal growth, and career success through agricultural education. To learn more about the California FFA, visit calaged.org.