Category: News

  • CDFA Announces Vacancy On The Livestock Identification Advisory Board

    Sacramento, Calif., (May 15, 2017) – CDFA’s Bureau of Livestock Identification is announcing a vacancy on the Livestock Identification Advisory Board, which makes recommendations to the secretary of agriculture about the curbing of livestock theft; legislation and procedures to improve the function of the Bureau; and the Bureau’s annual budget.

    The term of office for a member on the Board is four years.  Members of the Board receive no compensation, but are entitled to reimbursement for mileage.  The present Board membership consists of two beef cattle producers, two dairy producers, two registered feedlot operators, and one livestock marketing business representative.

    A Board position opened on May 1, 2017.  Any interested individual representing the cattle feeder industry should apply.  Please send a brief resume by June 15, 2017, to the California Department of Food and Agriculture, Bureau of Livestock Identification, Attention: John Suther, 1220 N Street, Sacramento, California 95814.

    The Bureau of Livestock Identification is the sole State authority to register and inspect cattle operations.  The Bureau maintains a brand registration and inspection program to protect cattle owners in California against loss of animals by theft, straying, or misappropriation.  The Bureau assists local law enforcement with investigations and prosecutions involving cattle theft, and it also inspects cattle for evidence of lawful possession prior to transportation, sale or slaughter.

    Additional information is available on LID’s web page: https://www.cdfa.ca.gov/ahfss/Livestock_ID/index.html

  • Shearing School Sell Out!

    Hopland, Calif., (May 12, 2017) – On Monday morning a group of 25 strangers gathered in front of the lambing barn at the UC Hopland Research and Extension Center. “If you survive the week, you’ll be in a rare group” commented John Harper, Livestock and Natural Resources Advisor to the class. This heralds the beginning of the sheep shearing school, an intensive week long class, which is so eagerly anticipated that space on the class was filled in just 6 minutes from the opening of online registration.

    The participants are varied and have traveled from as far afield as Washington, Virginia and Texas. As they introduce themselves they explain their motivations for joining this class and a common theme begins to emerge “there’s just no one else to shear my sheep”. Many of the participants work with smaller sheep flocks and it is not economical to employ traveling shearers, used to shearing flocks or hundreds or thousands, for just a few sheep. These small flocks are increasing across Mendocino County and the need for qualified shearers who are sympathetic to the needs of small producers is high. The group mix might surprise some, with over 20 female participants and number of the group using vacation from their “day job” to attend this class including a tax accountant, fashion designer, environmental restoration consultant and an art gallery manager. During the introduction it is made clear to all that shearing is not as easy task “a full day of shearing is equivalent to running a marathon” completed Harper as he led the class into the barn to get started.

    “One of my favorite things about this school is the range of people who are brought together for such an intensive experience” commented Hannah Bird, HREC community educator. “At the end of the week you always see such pride in their achievement, and the possibility of a new economic string to their bow, we’re proud to see that being expressed in our community through Matt Gilbert and his family, a past shearing school participant who has now opened Mendocino Wool and Fiber, our local wool mill”.

    Alongside a renewed interest in keeping small flocks of sheep, there has also been increased practice of fiber arts such as knitting and felting in the last 20 years, particularly amongst millennials. Celebrity knitters such as Julia Roberts and Cameron Diaz might be partly responsible, but the many qualities of wool as a fiber are greatly appreciated by local spinners, knitters and artists.

    To get a taste of the entire process from sheep to scarf, HREC invites the community to their 3rd annual Barn to Yarn celebration on Saturday, May 13th. There will be displays and demonstrations from herding sheep with a sheepdog, performed by Kevin Owens from the Redwood Empire Sheepdog Association, to shearing, knitting, felting, spinning and weaving.

    “Our amazing team of experts and volunteers will help attendees at Barn to Yarn to try their hand at working with wool – this is such a great day for all the family from kids to the committed fiber artist. We’ll even be creating a beautiful shawl in the 5 hours of the event which will be offered at silent auction through the day. What could be a better Mother’s Day present?” added Bird. Guest of honor, Jean Near (102) will be adding to the event with stories of over 100 years living in Mendocino, ranching merino sheep which are prized for their wool over many of those years.

    Admission is $10 for adults, children under 12 $5. HREC asks visitors to leave their pets at home to protect the site and the sheep resident there. Bring your own picnic and all utensils; tea, coffee and water will be available. Visit http://bit.ly/BarnToYarn to find out more and purchase your ticket. Barn to Yarn will be held at the Rod Shippey Hall, 4070 University Road, Hopland, CA 95449 from 9am-2pm on May 13th. For more information contact Hannah Bird, (707) 744-1424, Ext. 105, hbird@ucanr.edu.

  • Tulare County Reports on Current Crop Status For Week Ending May 13, 2017

    Visalia, Calif., (May 12, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Winter wheat is being green chopped for silage; some is being dried, with harvest nearing completion. Harvested fields are being disked and planted to silage or other forage crops. Alfalfa fields are making excellent progress; and being cut, dried, and baled. Corn continues being planted, and earlier planted fields are growing well. Cotton is up and being irrigated.

    Early peaches, apricots, and nectarines are being harvested and shipped. The domestic market for stone fruit is strong. Exports to Brazil, Canada, and Mexico are picking up. Some orchard floors are being lined with reflective plastic to improve color prior to harvest. Cherry harvest continues, with exports to Colombia and Mexico. Almonds are being exported to Belgium, Cambodia, Germany, Israel, Japan, Korea, Malaysia, the Netherlands, Norway, Peru, South Africa, Taiwan, and the United Arab Emirates. Pistachios are being exported to Belgium, France, Malaysia, Mexico, South Africa, and the United Arab Emirates. Pecans are being shipped to Mexico. Bees are being placed in kiwi vineyards for the bloom. Both mechanical and chemical weed control continues in orchards. Grapevines continue to have leaves removed to allow for improved air circulation and light around the developing bunches. New orchards and vineyards are being planted and irrigated.

    The late navel orange harvest is finishing up, with exports to China, Japan, and Mexico. Valencia orange harvest continues. Regreening has not become an issue yet. Valencia oranges are being exported to Ecuador, Japan, and Korea. Lemons are being bagged and sent to Mexico. New citrus trees are being planted. Seedless tangerines are still netted. Olive bloom is finishing.

    Early planted summer vegetables continue to grow. New fields are being prepared for planting of additional summer vegetables. Cucumbers, Zucchini squash, eggplant, and melons are being planted. Early planted Summer squash is being harvested. Early planted melons are blooming and setting fruit. Blueberries are being harvested, with exports to Brazil, Canada, Japan, and Taiwan. Strawberries are being harvested and sold at roadside stands.

    Range and pasture conditions at the lower elevations are drying and good to fair. Some cattle are being moved to higher elevations.

    Wholesale nurseries are shipping large amounts of stock to both local and out-of-state retail outlets. Shipments are increasing as the demand for Mother’s Day flower and foliage plants increases. Mature olive trees are being dug from groves and sold for use in landscaping.

  • Backyard Poultry Enthusiasts Invited to Participate In UC Research Survey

    Davis, Calif., (May 12, 2017) – Californians who raise backyard poultry are invited to participate in a study to help the University of California more effectively deliver poultry health information, especially to prevent the spread of poultry diseases.

    The UC Davis School of Veterinary Medicine and UC Davis Veterinary Medicine Cooperative Extension are conducting a research study consisting of a voluntary survey designed specifically for backyard poultry owners in California.

    “Our goal is to better understand how backyard poultry enthusiasts communicate with each other in California and to design and execute effective and efficient backyard poultry outreach programs,” said Maurice Pitesky, UC Cooperative Extension poultry specialist with the UC Davis School of Veterinary Medicine. “To do this, we are sending out a short survey to help us understand the ‘structure’ of the backyard poultry network.”

    Identifying information will be stripped from survey answers to create a network of anonymous dots.

    This information will be crucial in the event of a poultry disease outbreak such as avian influenza.

    For example, if the researchers know which counties have a large number of birds traveling in and out, then they can focus outreach resources, such as biosecurity workshops, in those higher-risk counties. In addition, the information will guide UC scientists to plan custom workshops depending on the needs of poultry owners in specific counties.

    “Please note we are a university not a regulatory agency and therefore our focus is on outreach and education, not regulation and enforcement,” Pitesky said.

    If you would like to participate in this voluntary study, please fill out the California Backyard Poultry Survey at http://ucanr.edu/sites/poultry/CA_Backyard_Poultry_Survey by June 1, 2017.

    If you have any questions or comments, please contact UC Cooperative Extension specialist Pitesky at mepitesky@ucdavis.edu or his research associate Myrna Cadena at mmcadena@ucdavis.edu.

    By learning how backyard poultry enthusiasts share information with each other, UC researchers will be able to deliver poultry-health information more effectively to poultry owners.

     

  • Centennial Gala Celebrates A Century of Service

    Fresno, Calif., (May 11, 2017) – On Friday, May 5, Farm Bureau members, dignitaries and the community collectively came together at the Clovis Veterans Memorial District building to celebrate 100 years of service to the agricultural industry at FCFB’s Centennial Gala.

    With over 540 attendees present, the Gala recognized the many agricultural stewards that united within the Farm Bureau organization to represent farmers and ranchers. While the centennial reflected on the past, it also gave FCFB the opportunity to generate excitement as the organization begins its next century of service.  Many special guests were in attendance, including the grandchildren of FCFB’s first president, George Feaver.

    FCFB CEO Ryan Jacobsen served as emcee for the evening.  He reminded guests to not only remember those present for the festivities, but to also remember those mothers, fathers, grandfathers, grandmothers, uncles, aunts and life-long friends who have passed away that were a major part of this organization’s success.  Jacobsen additionally provided a brief history of the organization over the last 100 years, highlighting the various activities and programs members participated in.

    Past president and former Fresno County Supervisor Phil Larson provided the evening’s invocation.  The Fresno State Army ROTC presented the colors, and Melissa Chaty, Miss California 2007, sung the national anthem.  Attendees enjoyed a unique dinner experience provided by The Painted Table.

    FCFB President Donny Rollin recognized past presidents and leaders who were in attendance and led a toast for the organization.  Additionally, CFBF President Paul Wenger thanked FCFB for their contributions to the industry, as well as stressed the importance of Farm Bureau going forward.  Throughout the evening, many happy birthday wishes from individuals, companies and elected officials were shared via video.  These messages are available for viewing on FCFB’s YouTube page.

    The evening concluded with the keynote address by basketball legend and broadcaster, Bill Walton. Walton, the consummate storyteller, discussed “Leadership Lessons from the Hardwood,” sharing many tales from his career and their applicability to the California agricultural industry.  Walton stayed two hours after the conclusion of the event to meet-and-greet attendees.

    FCFB thanks the many generoustable sponsors who made the evening a grand success, particularly, “Presenting Sponsor”, Stanislaus Farm Supply, as well as “Signature Sponsor”, Zenith.

  • Mancebo Jr. Pledges $1 Million To Fresno State Dairy Program

    Fresno, Calif., (May 11, 2017) – The Jordan College of Agricultural Sciences and Technology announced that Manuel Mancebo, Jr. from Tulare has pledged a $1 million bequest in support of the Fresno State dairy science program.

    Fresno State President Joseph I. Castro, Jordan College Dean Sandra Witte, faculty, staff, students and industry supporters honored the former area trucking magnate and his deceased wife, Katye, May 6 at a dairy science club banquet in Tulare.

    In recognition of their generosity, Fresno State will request that the campus dairy production facility be renamed the Manuel “JR.” and Katye Mancebo Dairy.

    “We sincerely appreciate this gift that will benefit our dairy program for years to come,” said Castro. “The dairy industry is a key part of agriculture in California, so it’s important to modernize our facilities and resources to give our students a real-life experience to prepare them for careers around the Central Valley and beyond.”

    Mancebo, 87, helped build Kings County Truck Lines into an industry leader before selling the company in 2006. Starting as a mechanic apprentice for the family company at the age of 17, climbed the company ranks, taking over the family business in 1971 at the age of 41.

    Founded in 1940 by Mancebo’s father and Portuguese immigrant Manuel S. “Spike” Mancebo, the company developed a reputation for its safe and reliable transportation of milk products and dry goods throughout the Central Valley and Southern California. Mancebo’s commitment to client service helped the company expand its operations to Northern California, Oregon, Arizona and Utah, as it added major contracts with companies such as Safeway and Baskin-Robbins.

    At the height of its business, its shipping line grew to 1,000 trucks and more than 800 employees.

    Mancebo was equally respected within the Tulare community with his wife of 61 years, Katye, who passed away in November 2014. They were active in supporting area charities, including Valley Children’s hospital, St. Aloysius Catholic Church and other community and education-based organizations.

    “On behalf of my late wife and myself, we are especially happy to support Fresno State as it educates future leaders for the dairy industry – an industry that played such an important role in our lives,” said Mancebo.

    The Fresno State dairy is run by first-year faculty member and Fresno State graduate Dr. Kyle Thompson and a workforce of 20 students. With a milking string of 170 Holstein and Jersey cows, Fresno State students are exposed to every part of the industry. Campus milk is transported each day to the California Dairies Co-op, and used by Fresno State students at the campus creamery to produce milk, 45 flavors of campus ice cream and other dairy products.

  • California Congressional Delegation Looks To Solve the Farm Workforce Crisis

    Modesto, Calif., (May 11, 2017) – Two different initiatives by members of the California congressional delegation in the past two weeks show that the state’s elected officials intend to maintain their leadership role in passing legislation to address the farm workforce crisis.

    Four members of the House delegation sent a bipartisan letter to President Donald Trump recently asking that his administration support legislation that would allow agricultural operations to access legal workers when they are needed. Republicans Jeff Denham and David Valadao and Democrats Jim Costa and Jimmy Panetta signed the letter to the President. All four represent districts where agriculture is the economic backbone of the community.

    Last week, Senator Dianne Feinstein (D) introduced a stand-alone bill to address the lack of available workers for agriculture. Newly-elected California Senator Kamala Harris (D) is a cosponsor of this bill that is modeled after the agriculture labor provisions of the Senate comprehensive immigration reform bill from 2013. That bill ultimately passed the U.S. Senate with a large bipartisan majority with the agricultural visa provisions intact. The House, however, never took up the bill so that was yet another opportunity to provide a solution to the farm workforce crisis that went by the wayside.

    The House letter sends a strong bipartisan message to the White House asking for help to solve the farm workforce crisis. WUD thanks Representatives Denham, Valadao, Costa and Panetta for bringing this top priority issue for California dairy producers to the attention of the new administration. We also thank Senator Feinstein for her continued leadership on the issue and for raising the profile of the farm workforce crisis by introducing another bill. We look forward to working with her and Senator Harris on future legislation that would provide legal status for our current workers, access to year-round workers for jobs like those on dairies and access to legal new workers when they are needed in the future. There is no higher priority for our industry than passing federal legislation to solve the farm workforce crisis.

  • Raisin Bargaining Association May Industry Update

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    Bunch counts are in, temperatures are rising and growers are working to keep their vines clean of pests and diseases. Meanwhile at the Raisin Bargaining Association, here is Kalem Barserian with an update on raisin shipments, acreage trends, and their efforts to support the industry after hitting rock bottom pricing for last year’s crop. Watch this brief video and read more in American Vineyard Magazine.

  • Managing Stem & Bulb Nematode and Potentially White Rot in Garlic

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    At the Annual Garlic & Onion Research Symposium, Mary Ruth McDonald shared some great results from her field trials in controlling Stem & Bulb Nematode, a significant pest of garlic, with some promising pesticides, one of which may also control white rot. Watch this video and read more in the May issue of Vegetables West Magazine.

  • We’re all in this together – honoring CDFA employees during Public Service Recognition Week

    Sacramento, Calif., (May 10, 2017) – That’s right, we’re all in this together. The dedicated public servants of CDFA work tirelessly to fulfill an essential function – assisting farmers and ranchers in producing quality agricultural products, including a food supply that benefits Californians and helps feed the world.

    It is driven by experts in the many areas covered by CDFA, including activities that might not fit traditional assumptions about Ag. For example, specialists and technicians in our Division of Measurement Standards are renowned for their expertise in the field of motor vehicle fuels, from the petroleum-based variety to hydrogen, electricity, bio-fuels, and whatever is next in the pipeline. When you go to the gas station, the confidence you have in the quality of that fuel is a direct result of this work.  This division makes sure next-generation companies like Uber and Lyft are operating with apps and systems that are fair and safe for consumers. There is also oversight of the scanners at the supermarket, the scales in the produce aisle, and stated-volume in cereal boxes and other packaged items.

    Elsewhere, we’re in good hands with veterinarians and other specialists in our Division of Animal Health and Food Safety Services. They check the health of cattle and chickens and the safety of eggs and milk. More than a few of our veterinarians wear cowboy boots on a daily basis (and get them dirty), because their job isn’t in an office – it’s in the field, on the farm or in the barn – or at the bottling plant, the auction yard, or the butcher shop.

    Much of the work we do at CDFA deals with invasive species, challenges like the Mediterranean fruit fly and the Asian citrus psyllid. We have programs to eradicate them or control them. We have an extensive detection network in partnership with California’s counties. And we’re so committed to preventing their arrival in the first place that we have 16 Border Protection Stations throughout the state that reject thousands of invasives each year. This work continues in our laboratories, with scientists peering through microscopes at weeds and seeds and feeds, not to mention a long list of bugs and much smaller crawlers.

    We have a wealth of experience working for us in our inspection and marketing offices, including inspectors who check fruits, vegetables and nuts for everything from ripeness to size, weight, and accuracy of labeling. We uphold the regulations of the National Organic Program to preserve organic integrity in the largest Ag state in the land – that’s right here in California. We go to farmers’ markets to make sure vendors are growing what they sell.  We are also working very closely with school districts in their efforts to provide nutritious, locally-produced meals for children. And we have economic experts who regulate milk pricing at the farm level.

    Did you know we also help dairy farmers fund, design and install digesters that turn methane emissions from their cows into energy that they can use and even sell back to the power grid? Or that we responded to the recent drought by helping farmers install highly efficient irrigation systems, soil moisture monitors, and related solar-powered systems that ratchet up our water use efficiency and even improve the health of our soils? In addition, our Fertilizer Research and Education Program works to assist farmers with information to improve the efficiency of nitrogen fertilizers in the soil. These are examples of science at work for all of us, and the scientists are right here at CDFA.

    We also want to mention the highly-valued support teams that help make all this possible – information technology and our departments of administration and finance.  They make sure the bills are paid and that the rest of us have what we need to do our jobs.  And in recent years we have added a grants administration unit that not only oversees the Specialty Crop Block Grant Program but other programs for ag literacy.

    Agriculture makes California a better place to live because of the diversity of what we grow and how we grow it.  At CDFA we have fairs specialists to support the California Network of Fairs as it showcases all that agriculture has meant to our state in its past as well as the technology that will help it continue its robust contribution to the health and well-being of our state in the future.  Our core mission is to protect and promote agriculture.  And people – scientists, specialists, technicians, trappers and everyone else who works for you here at CDFA – will always be the heart of this organization. Like all of us, their lives extend beyond their jobs – but being public servants is part of who they are, and that distinction is worthy of our appreciation.

    Thank you to all CDFA employees on the occasion of Public Service Recognition Week. Every healthy meal – and a whole lot of other important things that happen just the way they should – is proof of their value to us all and reinforcement that we are, indeed, all in this together.