Sacramento, Calif., (December 27, 2017) – The annual California State Employees Food Drive, chaired by CDFA, is showing strong momentum as it aims for a goal of 800,000 pounds of food for needy Californians. CDFA employees are demonstrating the Department’s commitment this season through a series of events.
Each year CDFA joins other agencies in placing barrels in common office spaces for donations, and each year the agency hosts “Coffee with the Secretary” to help fill those barrels. This year’s event, bringing CDFA employees together with Secretary Ross in a casual holiday atmosphere, resulted in generous donations of food and cash.
Prior to Thanksgiving CDFA employees donated over 1,100 pounds of turkey to support the annual Turkey Drive. Turkeys were distributed by the Sacramento Food Bank and Family Services and helped provide Thanksgiving dinner for many in the region.
CDFA employees also supported the Food Drive by participating in the annual Run to Feed the Hungry, organized by the Sacramento Food Bank and Family Services. Registration fees alone raised over $500 and provided a great opportunity to get out and enjoy some exercise and fresh air before Thanksgiving celebrations.
The Food Drive kicked off on September 29 with a Certified Farmers’ Market produce donation event in downtown Sacramento. A short time later CDFA organized a benefit golf tournament that raised enough money for 8,000 pounds of food, the equivalent of 6,667 meals. The golf tournament provided an opportunity for some of CDFA’s stakeholders to participate in the Food Drive through sponsorships, including the California Strawberry Commission, the Olive Oil Commission of California, California Cherries, California Pears, and California Grain and Feed Association. We appreciate their generosity.
The need for food in California is substantial. According to the California Association of Food Banks, 5.4 million Californians contend with food insecurity, which is defined as the occasional or constant lack of access to the food one needs for a healthy, active life. More than two-million of those people are children. That need is what motivates California state employees to commit to this effort each and every year.
Modesto, Calif., (December 26, 2017) – Almond Board of California (ABC) announced January 20, 2018 as the deadline for filing nomination petitions for two independent grower member positions and two independent grower alternate positions on the ABC Board of Directors. To be considered for the position, each candidate must be a grower and must submit a petition signed by at least 15 independent almond growers (verified by the Almond Board). The petition should state the position for which the candidate is nominated and be filed with Almond Board of California at 1150 9th Street, Suite 1500, Modesto, California 95354.
Additionally, two independent handler member positions and two independent handler alternate positions are available. Handlers must declare their candidacy, in writing, to the Almond Board no later than January 20, 2018 to be considered for these positions.
A cooperative grower member and alternate nominee will be selected through their cooperative association.
Almond Board of California is the agency established to administer the Federal Marketing Order for almonds. The Almond Board assures industry compliance with marketing order regulations and is responsible for administering all aspects of the marketing order. It also serves the almond industry in other major areas, including production research, generic advertising and public relations, and accumulation, compilation and dissemination of statistical information.
The Almond Board encourages eligible women, minorities and people with disabilities to consider running for a position on the Board of Directors as it believes this committee should reflect the diversity of the industry it serves.
For further information call Sue Olson, Associate Director, Marketing Order Services, at (209) 343-3224.
Davis, Calif., (December 26, 2017) – Unconventional spaces could be put to use generating renewable energy while sparing lands that could be better used to grow food, sequester carbon and protect wildlife and watersheds, says a study led by the University of California, Davis.
A solar installation at the Hickory Ridge Landfill in Georgia is an example of contaminated land being put to use generating renewable energy. (Wikipedia/Carlisle Energy)
These land-sparing spaces include: 1) built environments, such as rooftops 2) salt-affected land 3) contaminated land, and 4) water reservoirs with floating solar arrays, or “floatovoltaics.”
The study, published today in the journal Environmental Science & Technology, notes that unique technical, economic and institutional barriers exist for each land type. But with more incentives that encourage renewable energy development on these lands, they could more than meet state energy demands.
Could exceed energy demand
The study focuses on the Central Valley, a globally significant agricultural region encompassing about 15 percent of California. The research found that using these land-sparing site types in the Central Valley alone could exceed the state’s projected 2025 electricity demands up to 13 times for photovoltaics and up to two times for concentrated solar power.
“In the era of looming land scarcity, we need to look at underused spaces,” said corresponding author Rebecca R. Hernandez, an assistant professor in the Department of Land, Air and Water Resources at UC Davis. “This paper provides a menu of sorts for farmers, agricultural stakeholders and energy developers to think about energy projects on spaces that don’t require us to lose prime agricultural and natural lands, which are becoming increasingly limited.”
Reducing environmental trade-offs
The study underscores the potential of siting renewable energy projects while largely avoiding the environmental trade-offs that often accompany energy sprawl and climate change mitigation.
The study’s additional authors include lead author Madison Hoffacker of UC Davis and also affiliated with UC Berkeley and UC Riverside, and Michael Allen of UC Riverside.
The floating solar panels at Napa Valley winery Far Niente were among the world’s first “floatovoltaic” installations. (By SolarWriter via Wikimedia Commons)
The study was funded by Center for Conservation Biology at UC Riverside; Schneider Climate and Energy Fellowship, through Stanford University and Audubon California; Agricultural Experiment Station Hatch Project; California Energy Commission; and UC Davis.
Modesto, Calif., (December 26, 2017) – A groundbreaking mandatory pasteurization program created by Almond Board of California (ABC) and its strategic partners has supported an enviable industry-wide food safety record over the last decade. Since the program’s launch, there have been zero outbreaks of foodborne illness attributed to California Almonds. Today, more than 200 treatment processes have been validated for use on almonds following specific guidelines and review by ABC’s Technical Expert Review panel.
The almond industry initiated these efforts in the early 2000s, when Salmonella concerns were intensifying across the food industry. At the time, conventional wisdom suggested that low moisture foods, such as nuts and seeds, did not pose a threat, since the microorganisms of concern could not grow in these products. ABC engaged food safety experts, USDA and research partners to holistically identify potential risks and develop strategies for control. This collaboration ultimately resulted in themandatory pasteurization program for Salmonella reduction and implementation of best practices, including Good Agricultural Practices (GAPs) for growers and Good Manufacturing Practices (GMPs) for processors, as well as updated HACCP guidelines and Pathogen Environmental Monitoring (PEM) resources.
“The health and wellbeing of almond consumers matters deeply to everyone in the California Almond industry. We’re not afraid to tackle food safety challenges head-on, aided by the expertise of our partners, and we’re proud of our pioneering best practices,” said Tim Birmingham, director, Quality Assurance and Industry Services, Almond Board of California. “In response to concerns about Salmonella, we conducted research and led extensive discussions with industry, university and government experts before adopting mandatory pasteurization. After 10 years with zero outbreaks, we’re grateful that we took action.”
From 2007 to 2017, ABC invested more than $5 million in food quality and safety research. It remains firmly committed to educating industry members on how to produce the safest and highest quality almonds possible. All findings are translated into clear, practical guidance for growers and processors.
“I find it especially gratifying to see research results put into action. Almond Board of California transforms their food safety and quality research into practical resources that growers and processors actually use,” said Dr. Linda Harris, chair and specialist in Cooperative Extension in the Department of Food Science and Technology at the University of California, Davis. Harris conducts laboratory research and provides extension education and practicable advice to growers and the almond processing and affiliated industry organizations.
“I’m proud of the industry-wide steps we’ve taken to improve food safety. Those investments protect almond consumers and allow us to focus on delivering the quality, freshness and great taste they enjoy,” said Martin Pohl, a Central Valley almond grower and president of Hughson Nut. “As a result, we’ve seen tremendous industry growth over the last decade.”
The California Almond industry will continue evolving its best practices as new scientific discoveries unfold. The industry also is well positioned to comply with FDA’s Food Safety Modernization Act (FSMA) because it has proactively, voluntarily created and implemented so many programs that are already in line with FSMA requirements.
The Produce Safety rule under FSMA goes into effect in January 2018 for large-scale orchards or huller/shellers considered farms. Preventive Controls compliance for larger businesses began September 2016 and mid-sized compliance started September of this year. To date, more than 100 industry members have completed the FDA recognized Preventive Controls Qualified Individual (PCQI) training, hosted by ABC.
As FSMA compliance periods take effect, ABC continues to help growers, processors and other stakeholders understand which FSMA rules apply, what actions to take to ensure compliance and when specific requirements come into effect for different operations.
Visalia, Calif., (December 22, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that All cotton fields should have been shredded and disked to comply with Cotton Plow down Regulations prior to December 20th. Inspections to insure compliance began on the20th. Seed is being shipped in and planted to winter forage crops such as wheat, barley, and other cereal grains and forage mixes. Irrigation has been necessary to maintain growth. This week’s rain will be a welcome relief, but more is needed. Black-eyed beans are being exported to Malaysia.
Table grape harvest has been completed, with shipments of stored table grapes being exported to China, Costa Rica, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Japan, Mexico, Panama, the Philippines, Trinidad & Tobago, and Vietnam. Pistachio nuts are being exported to China, Hong Kong, and Vietnam. Almonds are being shipped to Belgium, Colombia, Germany, India, Israel, Japan, Korea, Malaysia, South Africa, Sri Lanka, Taiwan, and the United Arab Emirates. Pruning continues in vineyards, stone fruit and nut orchards. Some older, poorly producing orchards and vineyards are being removed and prepared for replanting.
The navel orange harvest is gaining more steam, with exports headed to Australia, Chile, China, El Salvador, French Polynesia, Hong Kong, Japan, Korea, New Zealand, Peru, and Singapore. The navel variety Cara Cara has shown increased demand in the Pacific Rim countries, with exports currently destined for China. Pomelos are being harvested and sold domestically, as well as exported to Australia, China and New Zealand. Melogold hybrid grapefruit are being exported to Japan and Korea. Lemons are being exported to Japan, Mexico, and New Zealand. Finger limes are being exported to France and Switzerland. Due to cold overnight temperatures late in the week frost protection has become a priority.
Fields are being prepared and planted with winter vegetable crops. Strawberries are growing at roadside stands.
The lack of rainfall has left rangeland forage conditions in poor condition. More rain is needed to help with germination and growth of rangeland forage. Some supplemental feeding has been required. The fed cattle market price is holding at $120.00 per hundredweight this week.
Bare-root roses are being received and processed for reshipment out-of-state, mostly to Texas. Sales of Christmas Trees and other decorative plants continue for the holiday season. Otherwise nursery shipments have slowed.
Davis, Calif., (December 22, 2017) – To enhance funding for food and agriculture businesses in the Central Valley, more than 60 people involved in small business finance gathered at the AgPlus Funders Forum Dec. 12 to contribute ideas.
In a working session, AgPlus Funders Forum participants split into groups to focus on identifying opportunities for supporting economic development, supporting small business, effective intermediaries and regional finance funds.
Representatives from financial institutions, economic development organizations, universities, government agencies and innovative funders like community development financial institutions (CDFI) attended. Participants shared innovative financing tools for business and discussed obstacles for people in rural communities to access capital at the forum at the UC Agriculture and Natural Resources building in Davis.
Two primary challenges faced by people trying to start a new business are figuring out how to get started – such as their supply chain – and gaining access to capital to finance their endeavor, according to keynote speaker Glenda Humiston, University of California vice president for agriculture and natural resources.
“There are actually an array of sources of capital beyond just the traditional bank loan, the problem is people don’t know about them or how to access them,” Humiston said. She added that much more capital could be available to Central Valley businesses if residents would invest locally. “If you had brought home just one percent of the retirement accounts held by people in the AgPLUS region back in 2010, you would have had over $1 billion to invest in this region,” she said.
Marc Nemanic of 3CORE, Carrie Ellinwood of U.S. Small Business Administration, Ismael Herrero of Fresno State’s Office of Community and Economic Development, and Catherine Howard of Northern California Community Loan Fund discussed some of the challenges for financing new businesses and alternatives to traditional bank loans.
Nemanic noted that many millennials are carrying student loan debt, which may make them averse to taking on more debt or prevent them from qualifying for business loans.
Howard said her organization is creating a tool to help people satisfy collateral requirements for credit.
To build their businesses, entrepreneurs often need technical assistance so Herrera’s office pairs young companies with experienced mentors and other services. Herrera said he is working to create public and private partnerships in rural communities, such as commercial kitchens for people to turn farm produce into value-added products to sell at farmers markets.
Panelists pointed out that jobs in the gig economy, such as driving for Uber or Lyft, don’t provide the stable income that tradition lenders seek in borrowers so they need to create a flexible product.
In the afternoon, participants split into four groups to focus on identifying opportunities for supporting economic development, supporting small business and microenterprises, effective intermediaries to connect investors with entrepreneurs, and regional finance funds. Each topic was discussed by a diverse group of people as peers and experts, bringing their own expertise to the table.
To address the interplay between higher education, student debt and the structural changes in the nation’s economy, Meg Arnold, who moderated the session, said she could foresee policy implications.
“Student debt is not forgivable,” said Arnold, managing director of Valley Vision. “At the same time we are making a four-year university degree both more necessary and less affordable, the economy is also changing, to the point that some graduates may need to think of self-employment or gig economy employment.”
The discussions identified many other challenges for the food and agriculture sectors in rural parts of the state that need to be overcome to access capital.
“We need everybody who participated today to share those examples of where something kind of unique or innovative is really working,” said Humiston.
Ideas generated during the forum will be used to inform the work of the Central Valley AgPLUS Food and Beverage Manufacturing Consortium, which hosted the AgPlus Funders Forum. The information will also be used by Humiston to update the 2012 Access to Capital Report by California Financial Opportunities Roundtable (CalFOR). The report highlights financial needs for businesses in California, reviews financial tools and capital sources and provides policy recommendations. Humiston will also convey the outcomes to the California Economic Summit.
The AgPlus Funders Forum was sponsored by Chase Bank, Valley Vision, the Center for Economic Development, First Northern Bank, the Federal Reserve Bank of San Francisco, Employment Training Panel, Blue Tech Valley, Fresno State Community and Economic Development and UC ANR.
There are many funding sources that people aren’t aware of, says Glenda Humiston
Washington, D. C., (December 22, 2017) – USDA is offering grants for innovative ideas for conservation strategies and technologies. USDA’s Natural Resources Conservation Service (NRCS) plans to invest $10 million in the Conservation Innovation Grants (CIG) program, funding innovative conservation projects in three focus areas: grazing lands, organic systems and soil health. Grant proposals are due Feb. 26, 2018.
“Conservation Innovation Grants play a critical role in developing and implementing new methods to help our customers conserve natural resources, strengthen their local communities, and improve their bottom lines,” said Rob Johansson, Acting Deputy Under Secretary for Farm Production and Conservation. “Today’s announcement supports our efforts to help producers build economically-strong and resilient farms and ranches by providing producers tools to utilize across their working farmlands.”
The NRCS uses CIG to work with partners to accelerate transfer and adoption of promising technologies and approaches that address some of the nation’s most pressing natural resource concerns. This year, NRCS is focusing funding in these areas:
Grazing Lands: Helping livestock producers make grazing management decisions, encouraging prescribed burning as a grazing management practice, and improving access to conservation planning tools used for developing grazing management plans.
Organic Agriculture Systems: Helping organic producers develop innovative cropping and tillage systems, edge-of-field monitoring, crop rotations and intercropping systems.
Soil Health: Supporting both cropping and grazing systems, in a variety of climatic zones, that incorporate soil health management systems for addressing specific resource concerns like nutrients and availability. Evaluating multiple soil health assessment methods to assist in the development of new soil health indicators and thresholds.
“Every sector of American agriculture has its unique conservation challenges,” said Johansson. “CIG enables USDA to help support new, innovative tools and techniques which have helped U.S. agriculture become the powerhouse we see today, leading the world in both production efficiency and conservation delivery.”
Potential applicants should review the announcement of program funding available at www.grants.gov , which includes application materials and submission procedures. All U.S.-based entities and individuals are invited to apply, with the sole exception of Federal agencies. Up to 20 percent of CIG funds will be set aside for proposals from historically underserved producers, veteran farmers or ranchers or groups serving these customers.
NRCS is hosting a webinar for potential CIG applicants on Jan. 11, 2018 at 4 pm Eastern. Information on how to join the webinar can be found here .
CIG is authorized and funded under the Environmental Quality Incentives Program (EQIP). Projects can last up to three years. The maximum award amount for any project this year is $2 million.
Sacramento, Calif., (December 21, 2017) – CDFA Animal Health branch chief Dr. Kent Fowler was honored this year by the United States Animal Health Association (USAHA) with its National Assembly Award, presented annually in recognition of outstanding, dedicated service and leadership in regulatory veterinary medicine.
Dr. Kent Fowler
Dr. Fowler was recognized for his work in preparation for potential future outbreaks of foot-and-mouth disease; for his support and acceptance of an official treatment for Piroplasmosis in horses, including efforts to establish a communications infrastructure for equine diseases; and for working closely with public health and animal health officials on bovine tuberculosis issues.
“Dr. Fowler’s many years of distinguished service in California uniquely qualify him for this award,” said California State Veterinarian Dr. Annette Jones. “Besides advocating nationally for new, practical regulatory approaches to disease control, Dr. Fowler’s experience in private practice solidified his understanding of the realities of animal production and the importance of practical solutions to challenging problems.”
Before joining CDFA in 2004, Dr. Fowler practiced large-animal veterinary medicine on the central coast of California for nearly 30 years. He attended UC Davis, receiving both his B.S and Doctorate degrees there.
The USAHA works with state and federal governments, universities, veterinarians, livestock producers, national livestock and poultry organizations, research scientists, the extension service and several foreign countries to control livestock diseases in the United States. USAHA represents all 50 states, 4 foreign countries and 34 allied groups serving health, technical and consumer markets.
Sacramento, Calif., (December 21, 2017) – A portion of San Mateo County has been placed under quarantine for the Mediterranean fruit fly (Medfly) following the detection of two Medflies within the City of Half Moon Bay. CDFA is working collaboratively with the USDA and the San Mateo County Agricultural Commissioner’s office on this project.
The quarantine area measures 56 square miles, bordered on the north by San Vicente Creek; on the south by Lobitos Creek Road; on the west by the Pacific Ocean; and on the east by Lower Crystal Springs Reservoir. A link to the quarantine map may be found here: www.cdfa.ca.gov/plant/medfly/regulation.html.
Sterile male Medflies will be released in the area as part of the eradication effort. The release rate will be 500,000 males per square mile per week in a 12 square mile area around the infestation. In addition, properties within 200 meters of detection sites are being treated with an organic formulation of Spinosad, which originates from naturally-occurring bacteria.
Sterile male Medflies are provided by the joint CDFA/USDA sterile insect rearing facility in Los Alamitos, which prepares sterile files for release every day over the Los Angeles basin. The sterile release program has a proven track record of success in California. Sterile male flies mate with fertile female flies in the natural environment but produce no offspring. The Medfly population decreases as the wild flies reach the end of their natural life span with no offspring to replace them, ultimately resulting in the eradication of the pest.
The quarantine will affect any growers, wholesalers, and retailers of susceptible fruit in the area as well as nurseries that grow and sell Medfly host plants. The quarantine will also affect local residents – home gardeners are urged to consume homegrown produce on site and not move it from their property. These actions protect against the artificial spread of the infestation.
The Medfly can infest more than 250 types of fruits and vegetables, causing severe impacts on California agricultural exports and backyard gardens alike. Residents who believe their fruits and vegetables are infested with fruit fly larvae are encouraged to call the state’s toll-free Pest Hotline at 1-800-491-1899.
While fruit flies and other invasive species that threaten California’s crops and natural environment are sometimes detected in agricultural areas, the vast majority are found in urban and suburban communities. The most common pathway for these invasive species to enter our state is by “hitchhiking” in fruits and vegetables brought back illegally by travelers as they return from infested regions of the world. To help protect California’s agriculture and natural resources, CDFA urges travelers to follow the Don’t Pack a Pest program guidelines (www.dontpackapest.com).
Santa Rosa, Calif., (December 21, 2017) – As the calendar turns to 2018, Sonoma County Winegrowers (SCW) are one year closer to achieving its goal of becoming the nation’s first 100% sustainable winegrowing region in 2019. On Thursday, January 11, the winegrowing community will gather for the 27th annual Dollars and $ense Seminar and Trade Show with this year’s theme “Sonoma County Strong and Sustainable” for a series of marketing presentations and an update on Sonoma County Winegrowers’ Sustainability Initiative. In addition, the trade show will feature more than 50 local and national exhibiting sponsors.
The agenda for this popular annual event includes:
A keynote address titled, “The New Wine Consumer” presented byRob McMillan, Executive Vice President and Founder of Silicon Valley Bank Wine Division;
The State of the Grape and Bulk Wine Market Update byTurrentine Grape Brokerage;
An Update on the Sonoma County Sustainability wine label;
SCW’s new branding reveal presented byBranditecture; and
Updates on the Sonoma County Grape Growers Foundation and Housing Support Fund.
The Dollars & $ense Seminar and Trade Show will be held on Thursday, January 11, 2018, from 7:00am – 1:30pm at the Luther Burbank Center for the Arts located at 50 Mark West Springs Road, Santa Rosa 95403. The trade show will feature more than 50 local and national exhibiting sponsors. The cost for growers to attend the seminar and trade show is $20 or $50 with lunch and $35 or $60 with lunch for the wine industry and public.
Register online by January 8th, at:https://sonomawinegrape.org/2018-das. If you have questions or if you have a business that is interested in participating in the trade show, contact Andriana Duckworth at 707-522-5867 or andriana@sonomawinegrape.org. Vendor registration cut-off is December 31st, 2017.
Media Note: Please contact Amy Landolt to obtain a media pass if you would like to attend.