Category: News

  • Westlands Water District – 2017: A Productive Year

    Fresno, Calif., (January 5, 2018) – As the year draws to an end, we take this opportunity to reflect on the many contributions of Westlands’ growers and the unique challenges faced in a year of an abundant water supply. Our goal was to seek opportunities to reinforce needed improvements to the current operation of the Central Valley Project by countering inaccurate information by using facts.

    In December 2016, Congress successfully passed the Water Infrastructure Improvements for the Nation (WIIN) Act. Throughout early 2017, opponents of the legislation, as they usually do, attempted to mislead the public about the e ects the WIIN Act would have on water supply and the environment. But Westlands and other groups successfully countered those falsehoods as the bill made its way through the legislative process and on to the President’s desk for signature. The enactment of the WIIN Act marked the rst time in years that the trend of punitive and restrictive water laws was reversed. But, there is more work to do.

    In early spring, after the initial CVP water allocation announcement was
    made over a month late, we used that opportunity to demonstrate the need for further reform of the water supply system. Information included the negative rami cations of a late water allocation, which limits farmers’ ability to make planting, labor, and other operational decisions. Our e orts reminded policymakers of the state’s commitment of “coequal goals” for water supply reliability and Delta protection. While the initial 65 percent allocation was thankfully increased a month later to 100 percent, it was too late in the planting season to allow farmers to utilize their first full allocation in eleven years. We are hopeful the Bureau of Reclamation’s 2018 announcement is timely.

    As we moved into summer, we released The Implications of Agricultural Water for the Central Valley, detailing the significant contributions made by agriculture and defined the inextricable correlation between the success of agricultural production with the economic well-being of the entire Central Valley. This report by Dr. Michael Shires provided factual data and context that supported our claim that there is no viable industry available to replace economic activity from agriculture, another example of the need to evaluate and improve current processes when making water supply decisions.

    We reinforced the role of agriculture as an integral part of the California’s growing food and tourism culture and developed educational materials that emphasized the major contribution of Westlands’ agricultural production to the state and the nation, and the necessity of a more reliable water supply.

    Our social media audience has more than doubled since January, allowing us to reach an expanded audience as we educate the public on issues such as water supply, water availability, agricultural economics and food security. This year, Westlands Water District became the most “Followed” and “Liked” water agency in the State of California.

    As 2017 comes to a close, we are excited to cap o the year with the successful launch of the Westlands Farmers Charitable Fund in partnership with the Central Valley Community Foundation. We look forward to the success of this collaborative e ort and anticipate the Fund will serve as an e ective clearinghouse to make measurable improvements to the quality of life for families, students, and organizations right here in our community.

    While we have made progress in educating the public and policymakers about farming and water supply challenges, there is more work to be done. We will carry these e orts into 2018 as we remain committed to securing a reliable water supply for the Central Valley.

    Johnny Amaral, Deputy General Manager of External A airs Westlands Water District

  • Almond Board Conference Wrap up with Richard Waycott

    The 45th annual Almond Board Conference brought thousands of almond growers and industry members together at the Sacramento Convention Center for another great event featuring the latest production and market research funded by the industry through the Almond Board of California. Watch this brief video for Richard Waycott’s final remarks at the conclusion of the three day event as growers move into a new year.

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  • Produce Safety Trainings set for Jan/Feb

    Tulare, Calif., (January 4, 2018) – Farm Employers Labor Service (FELS) has partnered with Safe Food Alliance (SFA) through a California Department of Food and Agriculture (CDFA) contract to provide Food Safety Modernization (FSMA)-required Produce Safety Trainings for Central and Southern California growers for an low price of $35 per attendee.

    • Most farms are required to have at least one designated supervisor who has been trained in accordance with the Food Safety Modernization Act (FSMA) Produce Safety rule.
    • Upon completion of the course, attendees will receive an official certificate from the Association of Food & Drug Officials.

    Scheduled upcoming trainings:

    • January 16, DoubleTree Hotel, 2333 Ventura St., Fresno
    • January 17, International Agri-Center, 4500 S. Laspina St., Tulare
    • January 24, Madera Golf & Country Club, 23200 Avenue 17, Madera
    • February 12, Swan Court Conference Center, 2950 Pea Soup Anderson Blvd., Selma
    • February 19, SPANISH, DoubleTree Hotel, 2233 Ventura St., Fresno
    • February 20, SPANISH, International Agri-Center, 4500 S. Laspina St., Tulare

    All trainings will be held from 8:30 a.m. to 5 p.m., with an 8 a.m. registration time. Click here to register for a training near you. For additional information, contact SFA at 916-561-5672 or info@foodsafetytrainingpartnership.com.

  • REMINDER – California Minimum Wage Increased On January 1

    Sacramento, Calif., (January 4, 2018) – California’s minimum wage increased for all employers on January 1, 2018. For “small” employers (25 or fewer employees), the minimum wage is $10.50/hr. as of January 1; for “large” employers of 26 or more employees, the minimum wage is $11/hour as of January 1.

    In industries like agriculture where employment fluctuates widely on a seasonal basis, an employer’s headcount can vary between 25 or fewer or 26 or more throughout the year. The Labor Commissioner has issued guidance as to how it views the applicability of the $10.50/hr. minimum wage v. the $11/hr. minimum wage:

    • The “small” employer implementation schedule applies in any pay period in which an employer at no time had more than 25 employees.
    • The faster, “large” employer implementation schedule applies in any pay period in which an employer had 26 or more employees at any time.
    • You may switch back and forth from pay period to pay period, but this entails administrative inconvenience, and perhaps disgruntled employees, claims of Labor Code violations, and lawsuit exposure.

    For questions concerning the minimum wage, contact FELS at 800-753-9073 or info@fels.net.

    Source: Farm Employers Labor Service, FELS eNews, January 2, 2018

  • Farm Bureau Awards FFA Jackets to Local Students

    Tulare, Calif., (January 4, 2018) – Tulare County Farm Bureau will give away 37 blue-corduroy FFA jackets to local students through the Blue Jacket Bonanza program. Blue Jacket Bonanza, launched in 2012, was developed to provide area students involved in FFA, who may not have the financial means, a chance to earn their own uniform jacket.

    To be granted a jacket the students completed an application process, participated in personal interviews with the Blue Jacket Bonanza selection committee and have completed set hours of community service.

    “These outstanding students have earned their very own FFA jacket to wear at the various FFA events and activities they plan to take part in during their high school career,” said TCFB President Roger Everett.

    Students will be recognized and awarded their jackets at a special awards night on Jan. 18, at the Tulare County Office of Education in Visalia.

    “This program provides a way for Farm Bureau to make an investment in young people who are motivated and excited to further their education in agriculture through the Future Farmers of America,” stated Everett.

    FFA helps the next generation rise up to meet tomorrow’s challenges. Its members explore their interests and develop their own unique skills and talents through FFA activities, career development events and competitions. By helping to prepare the leaders of tomorrow, Farm Bureau is guaranteeing a brighter future for all.

    The program is made possible through generous donors including: Bank of the Sierra, Dennis and Julie Cates, Pixley Lion’s Club, Porterville Breakfast Lion’s Club, Tulare County Cattlewomen, Tulare Kings CWA, White Gold Dairy and the Tulare County Farm Bureau’s Education and Scholarship Charitable Fund.

    Donors this year also provided funds for a Fire Relief Fund, to help replace jackets in fire impacted areas. News of those awards will be made in a separate release.

    The following students are the Blue Jacket Bonanza recipients for this year:

    Jason Alcorn, Woodlake FFA
    Ene Armenta, Woodlake FFA
    Izaiah Benavides, Woodlake FFA
    Xavier Bocanegra, Woodlake FFA
    Max Brown, Tulare FFA
    Rolando Casas, El Diamante FFA
    Karla Castillo, El Diamante FFA
    Rylee Cooper, Exeter FFA
    Ashley Crabtree, Porterville FFA
    Parker Davis, Woodlake FFA
    Carla De La Mora, Tulare FFA
    Nadia DeDad, Tulare FFA
    Carrieann Earles, Tulare FFA
    Shantel Escobar, Tulare FFA
    Gabriela Gaytan-Llerenas, Tulare FFA
    David Gomez, VTEC FFA
    Ashlyn Gomez, Tulare FFA
    Isabel Guzman, Exeter FFA
    Kevin Hofstee, Tulare FFA
    Whitney Iskenderian, VTEC FFA
    Amelia Kline, Tulare FFA
    Kristen Ledesma, Woodlake FFA
    Andrew Leon, Woodlake FFA
    Brian Limon, Tulare FFA
    Beneda Loya, Woodlake FFA
    Hannah Mahony, Exeter FFA
    Emily Martinez, Woodlake FFA
    Alyssa Mendez, Woodlake FFA
    Jessica Millaris, Tulare FFA
    Alexis Morales, Woodlake FFA
    Clarissa Najera, Tulare FFA
    Dafne Pamplona-Quiroz, Dinuba FFA
    Emalee Pickens, VTEC FFA
    Nate Reeves, Woodlake FFA
    Alejandra Sandoval, Woodlake FFA
    Kailey Silva, Tulare FFA
    Samantha Traeger, VTEC FFA

    Tulare County is the leading dairy county in the nation and a top agricultural producer in California.  The Tulare County Farm Bureau represents more than 1,500 family farmers and is dedicated to promoting and enhancing the viability of Tulare County agriculture on behalf of its membership.

  • State of the North Coast Wine Industry with the Ciatti Co

    At the American Vineyard’s Sonoma Grape Expo, growers enjoyed a great lineup of industry seminars, including the State of the North Wine Industry presentation given by the Ciatti Company and Allied Grape Growers. Watch this interview with Todd Azevedo for the main points of his presentation regarding the current economic health of the North Coast wine grape industry, and read the full report in the January issue of American Vineyard Magazine.

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  • Cal Poly Float Wins Past Presidents Trophy at 2018 Rose Parade®

    Pasadena, Calif., (January 3, 2018) – Cal Poly universities’ milestone 70th float, “Dreams Take Flight,” received the Past Presidents Trophy for the most outstanding innovation in the use of floral and non-floral materials at the 129th Rose Parade® held New Year’s Day.

    The float, designed and built by teams of students from Cal Poly and California State Polytechnic University in Pomona, invited onlookers to take flight on the airplane wings of a trio of cuddly critters — a koala bear, sea otter and red panda. It celebrates the 2018 parade theme, “Making A Difference,” honoring those individuals in our communities who act in selfless, generous and kind ways to benefit others.

    “This year’s float flies high on a history built on Learn by Doing stretching back seven decades,” said Cal Poly President Jeffrey D. Armstrong. “While all Cal Poly alumni, family and fans revel in its beauty, the real treasure is not as obvious. It lies in the effort each individual brings to this yearlong endeavor and a fierce Mustang pride in its venerable heritage by our best and brightest students.

    “Just like their counterparts who made history with the inaugural 1949 float, ‘Dreams Take Flight’ is yet another example of what Cal Poly students offer the world: creativity, technical know-how, leadership, a proven work ethic and a love of life.”

    “Dreams Take Flight” was among 44 floats in this year’s parade.

    The 18- by 54-foot entry used animation to breathe life into its trio of amiable aviators as they swooped and swayed amid the clouds. Paula the Koala, the largest element on the float, flew a striped-red biplane, controlling the craft’s flaps, rudders, ailerons and elevators as she glance between the sky and the audience. She led Ollie the Otter’s seaplane, which emerged from a cluster of moving clouds, while Rusty the Red Panda soared behind, banking left to right, some 28 feet above the float.

    The concept was selected from more than 100 ideas submitted last spring by students, local communities, alumni and friends of the Cal Poly Rose Float program.

    The design included a nod to Cal Poly’s rich parade history. Stamps of past Cal Poly universities floats were depicted on the planes in tribute.

    During the recent Decorations Week in Pasadena, the float was adorned with thousands of colorful blooms — including 10,000 roses, 10,000 Gerbera daisies and 1,000 irises. The bulk of the float was festooned with mums: 12,000 chrysanthemums; 7,500 yellow button mums; 3,000 green button mums; 1,000 orange cushion mums; and 500 purple cushion mums.

    Cushion mums, button mums, lemons, oranges and ilex berries covered the airplanes. A dense border of red roses surrounded the cockpit of the koala’s scarlet plane. The animals’ fur was a combination of buffalo grass, redwood bark, sheet moss and gorilla hair. Side elements used a combination of dry and fresh materials. Dried coconut and baby’s breath brought out the fluff in the clouds. Ti leaves, statice and strawflower decorated the kites and paper airplanes.

    Awards were announced by 2018 Tournament of Roses President Lance Tibbet about 6 a.m., two hours before the start of the 5½-mile parade down Colorado Boulevard.

    “This is a fantastic award, not one that we’ve ever won before,” said Josh D’acquisto, Cal Poly’s Rose Parade float advisor. “It’s huge.

    “The students put an exceptional amount of planning and effort into their floral plan this year creating a fading effect from the front of the float to the rear, where it’s faded from yellow to orange to peach to pink to purple in this fantastic blend of roses and Gerber daisies. I think that played into it.”

    A large group of Cal Poly students cheered the announcement, he added.

    “We’re pumped,” said mechanical engineering major Sara Novell, the engine operator who rode on the float with a team of other students.

    The schools were also honored for their commitment to California’s flower farmers. It’s the seventh consecutive year the float has earned the “California Grown” designation from the California Cut Flower Commission, which recognizes an entry decorated with at least 85 percent of cut flowers and plant materials from the Golden State.

    The Cal Poly universities’ float has about 97 percent of cut flowers and plant materials from California, including white and lavender statice grown by students on the San Luis Obispo campus.

    The schools enjoy a rich history in the Tournament of Roses® Rose Parade. Cal Poly universities has the sixth highest number of appearances behind the city of Los Angeles (120 appearances), South Pasadena (108), and the cities of Alhambra (90) and Burbank and Sierra Madre (both 86 years).

    Since the fall of 1948, students from San Luis Obispo and Pomona have come together across 240 miles to produce the float — one of only six self-built entries — for Pasadena’s signature event. Since then, the two schools’ entries have earned more than 50 awards, including the Founders’ Trophy for the most beautiful float built and decorated by volunteers from a community or organization in 2017.

    In Cal Poly Rose Float history, Pomona student Don Miller is credited with spearheading the construction of the first entry. Built in the fall of 1948 in just 90 days with a $258 budget, an exciting Cal Poly tradition was born on New Year’s Day 1949, when an enormous rocking horse rolled onto Colorado Boulevard.

    In the years since “Childhood Memories” demonstrated the creative teamwork of the Pomona and San Luis Obispo campuses, the Cal Poly universities Rose Float Program has established itself as an award-winning leader in the New Year’s Day extravaganza that is eagerly watched by hundreds of thousands of people along the parade route and on television by an international audience estimated at more than 100 million.

    In addition to the scores of trophies received over the years, the program has received countless accolades for introducing innovations into its float designs including computer-controlled animation, hydraulic systems and cleaner emissions with propane.

    A symbol of the partnership between the two campuses is the float’s chassis, whose front and back halves are joined mid-October each year in Pomona to officially unite both the float and the teams.

    Cal Poly’s Learn by Doing ethos is exemplified in all facets of the float program, as students from throughout all six of the university’s colleges get hands-on experience welding, metal shaping, machining, foam carving, woodworking, painting and flower harvesting — ultimately competing against professional float builders with corporate sponsorships.

     

     

  • USDA California Crop Weather Report

    Sacramento, Calif., (January 3, 2018) – As the end of the year approached, much of the State was subjected to warmer than average afternoon temperatures, while evening temperatures were seasonal. Along the northern coast, occasional light rain appeared towards the start of the week before giving way to high pressure aloft. High pressure dominated the central interior region throughout the week. Hazy conditions still existed most nights. Towards the south, the beginning of the week brought high clouds and mist/haze over the region. Conditions then began to dry out as high pressure strengthened aloft, followed by a warming trend over the region. As the end of the week arrived, this high broke down and moved northward, allowing the regional temperatures to cool off.

    Temperature highs ranged in the 40s to 50s in the mountains, 50s to 60s in the valley, 50s to 80s along the coast, and 60s to 70s in the desert. Temperature lows were in the 10s and 30s in the mountains, 20s to 30s in the desert, 20s to 40s along the coast, and 30s to 40s in the valley.

    Fields that were planted earlier in the season had signs of good growth. Most fields were irrigated due to the lack of rain to maintain growth. Planting was ongoing for wheat, other cereal grains, and forage. Black-eyed beans were being exported to Malaysia.

    Pruning continued in stone fruit orchards and vineyards.  Persimmon harvest continued.  Table grapes from cold storage continued to be exported.  Some older, poorly producing orchards and vineyards were removed and prepared for replanting.  Some growers prepared to apply winter dormant sprays.  The Navel orange harvest continued.  Pomelos were harvested.  Cold overnight temperatures continued to be a concern for citrus growers. Olive growers continued to prune groves.  Strawberry fields continued to thrive.

    Pruning continued in nut orchards.  Pistachios, almonds, walnuts, and pecans continued to be packed and shipped primarily to foreign markets.  Some older orchards were pushed out and the ground was prepped for planting.

    Fields were being prepared and planted with winter vegetable crops. Lettuce continued to grow well. In the already planted winter vegetable fields, the crops continued to develop.  Work continued preparing tomato beds and planting onions. Carrot harvest was two weeks away. Brussel sprouts were harvested in San Mateo County.

    In Tulare County, the lack of rainfall has left rangeland forage conditions poor.  More rain was needed for germination and growth of rangeland forage.  Supplemental feeding has been ongoing. Coral cleaning in dairies continued.  Sheep were grazing on idle cropland, stubble fields, and dormant alfalfa fields. Bees were moved into almond orchards in preparation for bloom.

  • No Joke: The Reality of the Starving Student and What UC is Doing to Help

    Davis, Calif., (January 3, 2018) – As we celebrate the winter holiday season with its many joyful occasions, it’s sobering to think how many people are in need of nutritious food. Millions of people are at risk of going hungry, says Feeding America. And according to groundbreaking studies by the University of California, we now know that a large number of college students are among the hungry.

    A significant problem, “starving students” are not a lighthearted joke: students are going hungry and sometimes homeless, too. Food and housing insecurity among college students threatens their health, as well as their academic achievements.

    Gauging college student food insecurity: The University of California began examining the issue of student food insecurity in 2015 with the Student Food Access and Security Surveys funded by President Napolitano as part of the UC Global Food Initiative. The resulting Student Food Access and Security Study was authored by the UC ANR Nutrition Policy Institute‘s Lorrene Ritchie and Suzanna Martinez and UC Santa Barbara’s Katie Maynard.

    The Student Food Access and Security Study examined the results of two surveys administered online in spring 2015 to a random sample of more than 66,000 students across all 10 UC campuses. Fourteen percent of the students — 8,932 undergraduate and graduate students in all — responded.

    Nineteen percent of the students responding to the survey had “very low” food security, which the U.S. Department of Agriculture (USDA) defines as experiencing reduced food intake at times due to limited resources. An additional 23 percent of survey respondents had “low” food security, which the USDA defines as reduced quality, variety or desirability of diet, with little or no indication of reduced food intake.

    Added together, an alarming 42 percent of the students surveyed were food insecure.

    Communicating best practices and lessons learned: Soon after the Student Food Access and Security Survey results were published, partners of the UC Global Food Initiative throughout the UC system began developing the Student Food Access and Security toolkit.

    The toolkit compiles best practices that have evolved at UC campuses as the university advanced efforts to nourish and support students.

    Each section of the toolkit provides examples across multiple campuses to highlight the range of activities underway, as well as lessons learned.

    Meeting basic needs: Food security and housing security: Expenses other than tuition can make up more than 60 percent of the cost of attending college today. The cost of living for college students has risen by more than 80 percent over the past four decades.

    To better understand the prevalence of food insecurity among University of California students, the university has continued to examine the issue of student food insecurity and is beginning to assess students’ housing insecurity. Food security and housing security are basic needs that students must meet to maintain their health and well-being so that they can focus on achieving academically.

    Moving forward: implementing a basic needs master plan: A new report, “Global Food Initiative: Food and Housing Security at the University of California” was released December 20, 2017, and an executive summary is also available. This new report recognizes student basic needs as a statewide and national issue.

    UC has done much over the past three years to help students meet basic needs. The findings from the new report will help UC go even further. The new findings will inform strategies for addressing basic needs security, including the creation of a UC basic needs master plan.

    Perhaps we can retire the “joke” of the starving student after all.

     

     

  • Positive Economic Trends Reflect well on CA Coastal Wine Industry

    Despite the damaging fires of 2017, the California Wine Market continues to boom and benefit from positive economic trends, according to Jeff Bitter’s State of the Wine Grape Industry Report at the Sonoma Grape Expo. Watch this interview with Allied Grape Growers and read the full report in the January issue of American Vineyard Magazine.

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