The conversion to organic can take three to four years for pistachio growers, but it has significant potential as the market grows. Leading these efforts is Setton Farms, the largest producer of organic pistachios in America. Setton COO Mia Cohen recently spoke with Matthew Malcolm from California Ag Network to discuss the recent trends in marketing and the industry. Watch this quick video and read more in Pacific Nut Producer Magazine.
Category: Nut Industry
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USDA Launches TRUMP Mission to Argentina and Ecuador
The U.S. Department of Agriculture launched a Trade Reciprocity for U.S. Manufacturers and Producers (TRUMP) mission to Argentina and Ecuador this week to open new markets and strengthen export opportunities for American farmers, ranchers and producers.
Built on the Reciprocal Trade and Investment agreements signed with Argentina and Ecuador earlier this year, the mission led by USDA’s Under Secretary for Trade and Foreign Agricultural Affairs, Luke J. Lindberg, aims to increase fair access to two of the Western Hemisphere’s fastest-growing markets.
“Our three-point plan has already reduced the agricultural trade deficit by 42%, and now, TRUMP trade missions like this one are turning new market access into true market share,” said Under Secretary Lindberg. “By taking our farm groups straight to the table with willing buyers in Argentina and Ecuador, we’re converting these historic reciprocal agreements into lasting commercial wins for our hardworking farmers, ranchers and producers back home.”
In 2025 alone, the U.S. exported $166 million in seeds, essential oils, livestock genetics, tree nuts and more to Argentina. The same year, $595 million in agricultural products were exported to Ecuador, including soybean meal, wheat and other feeds and fodders.
Staff from USDA’s Foreign Agricultural Service will lead industry tours, host business-to-business meetings, and meet with Argentine and Ecuadorian officials to support U.S. trade priorities and American agricultural producers. The delegation includes representatives from:
1. California Almonds – Modesto, Calif.
2. USA Poultry & Egg Export Council – Tucker, Ga.
3. U.S. Grains and Bioproducts Council – Washington, D.C.
4. U.S. Livestock Genetics Export, Inc. – Mount Horeb, Wis.
5. U.S. Meat Export Federation – Denver, Colo.
6. U.S. Soybean Export Council – Chesterfield, Mo.
7. U.S. Wheat Associates – Arlington, Va.
For more information on USDA trade missions, visit https://www.fas.usda.gov/topics/trade-missions. — Story contributed by the USDA Foreign Ag Service
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California Walnut Commission Voices Support for ASCF
The California Walnut Commission issued a statement voicing its support for the Assistance for Specialty Crops Farmers (ACSF) program. The program was announced May 29, offering $1.6 billion in federal assistance and relief to growers of specialty crops. This includes tree nuts like walnuts, almonds and pistachios.
“The California Walnut Commission extends its appreciation to U.S. Secretary of Agriculture Brooke Rollins, the U.S. Department of Agriculture (USDA) and Farm Service Agency (FSA) staff for the announcement and implementation of payment rates and the enrollment period for the ASCF program.
In response to elevated input costs and market disruptions that impede specialty crop exports, USDA will issue $1.625 billion in payments to eligible specialty crop producers. Eligible walnut growers will be able to receive payments at a rate of $225 per acre based on their 2025 crop acreage report. This new funding will help walnut growers, many from multi-generational family farms, offset high production costs and ongoing market disruptions due to tariffs in key markets.
‘Walnut growers are in full swing nurturing this year’s crop, which just finished the bloom and nut set start of the crop year,’ said Bill Carriere, vice chairman of the California Walnut Commission. ‘This additional financial support will be utilized to lower input costs and improve our competitiveness abroad.’
We thank Secretary Rollins and USDA for their continued commitment to supporting specialty crop producers, including California walnut growers, to strengthen the competitiveness of American agriculture at home and abroad.”
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Shifting Economic Factors Impact Almond Growers
The changing economic landscape is affecting growers across the board, and almonds are no exception. Factors like inflation are having an impact on orchards and are pushing back growers’ break-even years after planting. Matthew Malcolm with California Ag Network spoke recently with Matt Woolf of Terrain Ag to discuss the changing economics of almond growing. Watch this quick video and read more in Pacific Nut Producer Magazine.
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Studies Indicate Pistachios Healthier than Previously Thought
Once cautioned against as fattening, new research indicates that pistachios are actually a superfood. Studies have shown the nut helps in lowering triglycerides and curbing appetite. Dr. Nikhil Dhurandhar from Texas Tech and Amber Wilson with American Pistachio Growers spoke recently with Matthew Malcolm from California Ag Network to go over these recent findings. Watch this quick interview and learn more in Pacific Nut Producer Magazine.
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Almond Market Reaching Stability
Bearing acreage for California almonds has declined for the first time since 1995 and total acreage has been declining for over four years as the business reaches equilibrium. However, growers in California will continue to contribute about 80% of the global supply as production in other countries remains flat. Matthew Malcolm with California Ag Network talked to the Almond Board of California President and CEO Clarice Turner about these recent developments in the almond industry. Watch this quick video and learn more in Pacific Nut Producer Magazine.
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Walnut Commission Applauds House Passage of Farm Bill
The California Walnut Commission applauded the House of Representatives’ passage of the Farm, Food and National Security Act of 2026 saying it was meaningful progress toward renewing federal farm policy.
“California walnut growers, many of whom are multi-generational family farmers, face distinct production and market challenges that demand thoughtful, long‑term policy solutions, and the farm bill is an important step to that end,” the Commission wrote. “A comprehensive, five‑year farm bill plays a vital role in helping specialty crop producers remain resilient, competitive and able to deliver nutritious products that support the health of Americans and families around the globe.”
The Farm Bill was passed April 30 and is awaiting signature by Pres. Trump. — Story contributed by the California Walnut Commission
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Almond Hulls Get Gras Status
For decades, almond hulls have had a specific job — to be a low-cost animal feed ingredient. But a recent milestone could open the door to a different future for this familiar byproduct. Based on an extensive evaluation, almond hull powder (AHP) has been confirmed as Generally Recognized as Safe (GRAS) for use in human food, following a review by an independent expert panel.
That may sound technical, but for almond growers, this decision has the potential to reshape the conversation around almond hull value.
First, What Does ‘GRAS’ Actually Mean?
In plain terms, GRAS status means that qualified experts agree that a food ingredient is safe for people to eat, based on scientific evidence and a long list of safety data. It’s a designation recognized by the U.S. Food and Drug Administration and is a key factor for any ingredient that wants to enter the human food supply.
In this case, an independent expert panel reviewed a comprehensive dossier, more than 180 pages, covering how Almond Hull Powder is made, safety for human consumption, how much people might eat and what happens when they do. The panel concluded that AHP is safe for its intended uses in food. The dossier and expert panel findings are finalized and submitted to the FDA.
Why Almond Hulls?
Almond hulls make up a significant share of the almond fruit by weight, yet historically they’ve delivered modest returns to growers. Most hulls end up in livestock rations, where they’re valued for fiber and energy, but prices can be volatile and demand is tied closely to dairy and feed markets.
GRAS status changes the playing field by allowing almond hulls, when processed into Almond Hull Powder, to be used in human food products. According to the expert panel review, AHP can be used in a wide range of foods, including baked goods, cereals, beverages, bars and nutritional products. That doesn’t mean hulls suddenly replace almonds on the grocery shelf. But it does mean there is a pathway where hulls can move beyond feed and into higher-value food ingredient markets.
What This Could Mean for the Hull Market
GRAS status doesn’t instantly create new demand, but it removes a major barrier. The expert review means food companies can now seriously explore AHP as an ingredient without having to clear safety hurdles themselves. That opens the door to:
- New markets beyond traditional feed channels
- Higher-value applications tied to human nutrition and functional foods
- More diversified demand, reducing reliance on any single end use
The announcement also points to the next steps already underway, including finalizing processing parameters and external engagement with food manufacturers and partners.
For growers, this matters because diversified demand is often the first step toward improved and more stable byproduct economics.
The Bottom Line for Growers
Almond Hull Powder earning GRAS status doesn’t change the hull market overnight. But it does something just as important; it expands what’s possible.
By clearing the scientific and regulatory considerations for human food use, almond hulls move from being only a feed ingredient to becoming a potential food ingredient as well. Over time, that shift could translate into new demand streams, new partnerships, and a stronger value proposition for growers.
For an industry always looking to make the most of every pound —Story contributed by the Almond Board of California
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Blue Diamond Releases May Market Update
April shipments from Blue Diamond Growers totaled 219.8 million pounds, within industry expectations at an 8.8% decline year over year on the heels of the last two strong shipment reports. April exports reached 167.3 million pounds, down 10.9% from prior year but continue to surpass last year’s pace by 1.3% at 1.55 billion pounds. Domestic shipments for April were mostly flat at 1.3% behind prior year. Domestic year-to-date shipments remain behind at 444 million pounds, down 14.4%. Total industry shipments through April stand at 1.99 billion pounds, down 2.7% versus last year.
Shipments
India: For the month of April, India imported 31.6 million pounds, a reduction from last year’s 45.9 million pounds. Compared to last year, the gap has widened to 8%. The market has taken a step back as warmer temperatures have reduced local consumption. India remains a strong player for global inshell consumption and will need to re-engage to secure inventories ahead of new crop supply.
China/Hong Kong/Vietnam: April 2026 shipments to China/Hong Kong totaled 3.7 million pounds, marking a 110% increase compared to prior year. Shipments to Vietnam reached 4.8 million pounds, down 34% for the month and up 46% year to date. Combined shipments to these regions increased 2.65% year to date.
Europe: Europe took a slight step back this month, with its growth rate declining year over year from 7% to 4%. The market continues to be a solid performer and reliable outlet for California almonds. Buyer mentality has not changed all year. Calculated and cautious buying activity should be expected to continue through the end of the crop year, with many beginning to shop for new crop coverage. Spain (+17%), Italy (+9%) and Germany (+4%) continue to lead the region’s growth.
Middle East: The region continues to be hampered by the conflict with Iran. Buyers in the Persian Gulf region continue to take a wait-and-see approach with little appetite for risk. Demand is still present across the region, but logistical challenges and increased transportation costs make it difficult to take positions. Trade flows continue to evolve with new destinations now serving as trade hubs with Dubai unable to participate. Turkey continues to show strength, up 35%, while Pakistan, now up 202%, has emerged as a new throughput option to service the region’s demand. Trade will always find a way if buyers want to engage, but until a resolution is reached, the industry will continue to define a new normal over the coming weeks and months.
Domestic: The domestic market shipped 52.6 million pounds, resulting in a decrease of 1.3%. April was the second largest shipment month of this crop year, bringing the market year-over-year decrease to 14.4%. Softer monthly sales have led to forward commitments declining by 5.2%. After a long period of steep declines, it appears the domestic market is maintaining its new monthly shipping average just shy of 50 million pounds. With forward commitments of 199 million pounds, this market is well positioned to match prior year’s final quarter shipments of approximately 152 million pounds.
Commitments
Total commitments currently stand at 517 million pounds, trailing last year by 1.6%. New sales for the month were subdued in anticipation of the Subjective Estimate and totaled 160.7 million pounds, down from 192.5 million last year. The domestic market secured 39.9 million pounds, while exports added 120.8 million pounds of new coverage. Total commitments for the domestic market are now at 199.6 million pounds while exports have reached 317 million pounds. With softer sales for the month, uncommitted inventory is currently up 4.2% at 605.8 million pounds versus 581.5 million pounds prior year.
Crop
The 2025 crop receipts are trickling in with just 4 million pounds added in April, bringing the receipts to approximately 2.69 billion pounds.
Blue Diamond’s May 9, 2026 Crop Estimate Report projects a California almond crop ranging between 2.675 and 2.72, with a center point of 2.69 billion pounds. The overall estimate reflects a balanced but cautious outlook acknowledging weather impacts, orchard abandonments and summer conditions which determine whether the crop reaches projected potential. The Blue Diamond crop estimate is closely aligned with similar estimates by the USDA Subjective Estimate (2.7 billion pounds) and others in the industry. We will continue to share crop updates in our June Market Report and our July Crop Forecast Report to provide a more precise forecast as we progress through harvest.