Category: Non-Video

  • Almond Board of Directors Vote to Discontinue USDA Objective Measurement Report

    The Almond Board of California (ABC) Board of Directors has voted to cease funding for the USDA National Agricultural Statistics Service (NASS) Objective Measurement Report, marking a change in California almond crop estimates going forward.

    This decision follows extensive consultation with growers, handlers, and other industry stakeholders, as well as a thorough review by the Almond Forecast Task Force, comprised of industry members, who compiled recommendations for the Almond Quality and Food Safety Services (AQFSS) Committee. After further review and discussion, AQFSS provided their recommendation to the Board of Directors. The Board’s goal is to ensure crop estimates remain factual, unbiased, and responsive to the evolving needs of the industry.

    Since the 1960’s, ABC has contracted with USDA NASS to produce the Objective Measurement Report in July. However, industry feedback has highlighted ongoing challenges in accurately capturing variables such as larger crop sizes, diverse grower practices, and weather events across California’s production regions.

    While funding for the Objective Measurement Report will end, the California Almond Subjective Forecast, published annually in May by NASS, will continue. ABC remains committed to providing accurate and timely information to support the California almond industry and will continue collaborating with USDA and industry partners to refine crop estimation methods.

    For further information, please contact the Almond Board of California.

  • Late Fruit & Tree Nut Nursery Icon Commemorated

    On November 6, 2025, Dave Wilson Nursery (DWN) hosted about 200 people – from family to friends, co-workers, and people throughout the nursery and farming industry – to celebrate the life of family member and long-time DWN owner, Robert Woolley.  Woolley passed away in May after a long illness.

    Woolley was born in Stockton, CA in 1949.  After graduating from high school in Modesto in 1967, Woolley attended San Francisco State University, where he studied traditional and artistic woodworking.  He later became an expert cabinet maker and award-winning furniture designer.

    Woolley later applied the same diligence and creation of exceptional quality to developing and commercializing nut, fruit and ornamental tree cultivars.  After moving to the Central Valley with his wife, Jane Wynne Woolley, and their daughter Erica in 1980, he joined his father-in-law, John Wynne, in managing DWN in Hickman.  The Nursery had been founded in 1938 by Dave Wilson, Jane’s grandfather.  In 1989, Robert and Jane acquired the company, preserving its identity as a family‑owned enterprise while professionalizing and expanding its operations.  Under their 30+ year leadership, the nursery added the 640‑acre Red Rock Ranch in 1996, incorporated in 1999, and grew to farm more than 1,000 acres and produce over four million trees annually for both commercial orchards and the home‑garden trade.  Robert’s leadership positioned DWN as the nation’s largest producer of fruit, nut, and shade trees.

    Robert’s ownership coincided with some of the most important varietal and rootstock innovations in modern orchard crops.  Continuing John Wynne’s close relationship with Zaiger Genetics, Robert positioned DWN as the private propagator and exclusive U.S. licensor for many of their introductions, including key rootstock advances and the Independence® self‑fertile almond.  He called Independence® “huge” for growers, as it reduced reliance on pollinizer rows and beehives.

    Robert Woolley, prior owner of Dave Wilson Nursery, advanced the tree nursery industry. Most notably, during his tenure he released Independence almond, the first self-fruitful almond cultivar, developed by Zaiger Genetics.

    For decades, Woolley and other team members gathered at Zaiger Genetics every Wednesday during fruit season to taste-test and discuss prospective new varieties.  In cherries, Woolley promoted the use of inter-stem rootstocks to widen the range of “cherry ground,” enabling production on soils previously considered unsuitable.  He often shared this practical knowledge with growers in California and beyond.  Beyond commercial varieties, he supported the preservation and propagation of non‑commercial heirloom apple cultivars.

    Off the farm, Woolley played a central role in advancing clean‑plant and nursery certification programs.  A respected industry statesman, he chaired the California Fruit Tree, Nut Tree and Grapevine Improvement Advisory Board, which advises the California Department of Food & Agriculture on registration and certification of nursery stock and funds research to improve plant health. At UC Davis, he served as one of the co‑chairs of the UCD – Industry Task Force that reshaped the Foundation Plant Materials Service (now Foundation Plant Services).  Nationally, he testified before both the US House Agriculture Subcommittee on Livestock and Horticulture and the US Senate Committee on Agriculture, Nutrition and Forestry, speaking on behalf of the nursery and greenhouse sector about labor, specialty crop competitiveness, and the critical need for a robust National Clean Plant Network. He also worked closely with regulators and researchers on issues such as nematode certification and fumigation alternatives, emphasizing “zero tolerance” standards for nursery stock destined for commercial orchards.

    Colleagues remember Woolley as combining a designer’s eye with a plantsman’s pragmatism—someone equally at home discussing joinery, color and form as he was talking about rootstocks, fumigants, or clean‑plant protocols.  His work took him across California, the Pacific Northwest, Canada, and internationally to Mexico, Spain, Australia, and elsewhere, sharing expertise on tree selection, propagation, and orchard establishment.  His collaborative spirit was evidenced at his Celebration of Life event, where almost every major California tree nursery was represented.

    Through his intelligence and passion, creativity and competence, Woolley advanced the fruit and nut tree industry in California and beyond, enriching the lives of those around him along the way.

    Woolley has reunited with his wife, Jane, who passed away in 2007. Woolley is survived by his daughter Erica, the current owner of DWN.

  • Fleeting Relief for Some Farmers, But ‘Bridge Payments’ Lack Long-Term Solutions

    Yesterday, the US Department of Agriculture (USDA) announced limited details of the Farmer Bridge Assistance (FBA) Program, which will make $12 billion available in one-time payments predominantly for row crop farmers. The announcement comes at the conclusion of a tumultuous 2025, during which rising production costs, low crop prices, diminished market access, and unprecedented instability in federal partnership converged to push many farmers to the brink.

    “By nearly any measure, 2025 has presented American farmers with a set of unprecedented challenges. The Farmer Bridge Assistance Program provides some initial relief, but is insufficient on its own. It effectively excludes most specialty crop growers and does little to prevent the loss of farms or farmland due to acute financial hardship. Congress must act quickly to keep farmers on the land – offering loan support and cash-flow assistance, increasing market access, and investing in input-reducing conservation practices – coupled with a commitment to overhauling the safety net and building out financial resilience,” said Mike Lavender, NSAC Policy Director.

    The Farmer Bridge Assistance Program will direct over 92% of payments to a handful of commodities, including corn, cotton, peanuts, rice, wheat, and soybeans. Roughly $1 billion will be reserved for other crops, including specialty crops, though a timeline for those payments is not yet available. USDA reportedly confirmed that FBA eligibility will be limited to those individuals or legal entities with an adjusted gross income below $900,000, and payments will be capped at $155,000 per recipient.

    “Young farmers know how to roll with the punches and navigate the unexpected, from weather impacts to pest and disease pressures and shifts in market access, whether local or international. At the same time, farmers expect a certain level of confidence in how our public agriculture systems are governed and maintained. The layered and persistent uncertainty of 2025 is pushing many farmers to the limits of what their operations can withstand. The collective government response to these conditions needs to be robust, multi-faceted, and appropriately targeted. This means that the payments announced this week must be followed by additional and expedient efforts to keep farmers on the land and to improve the farm safety net, leaving annual bailouts as cautionary historical context rather than ongoing policy,” said David Howard, Young Farmers Policy Development Director.

    Producers will not be required to enroll in crop insurance to be eligible for FBA payments. While income limits and payment caps have been clarified in press reports, it is unclear whether ‘actively engaged farming’ requirements will be applied to eligible recipients. USDA will use a national loss average to calculate payments, which is unlikely to adequately account for geographic differences in the market conditions that producers face.

    The program will be rolled out on an incredibly tight timeframe: USDA has set a deadline of December 19 for farmers to ensure their 2025 acreage reporting numbers are accurate. Commodity specific payment calculations are to be completed and announced by the end of December, with checks flowing to producers by February 28, 2026. This short timeline is warranted, but may prove difficult amidst USDA staff shortages – the Farm Service Agency has lost 1,200 staff since January 2025. Under these circumstances, it is critical for USDA to ensure accurate and equitable program delivery – and to avoid the “significant improper payments” that have plagued previous assistance programs.

    Looking beyond this current effort, the National Sustainable Agriculture Coalition and the National Young Farmers Coalition strongly urge USDA and Congress to come together and work on additional solutions to repair and expand the farm safety net to all farmers. As Secretary of Agriculture Brooke Rollins stated in yesterday’s announcement, “It is imperative we do what it takes to help our farmers, because if we cannot feed ourselves, we will no longer have a country.” We must ensure that across the country, people producing the food we eat have adequate certainty to plan the future of their agricultural operations and provide a reasonable quality of life for their families.

    The National Young Farmers Coalition (Young Farmers) is a national grassroots network of young farmers changing policy and shifting power to equitably resource the new generation of working farmers. Visit Young Farmers on the web at youngfarmers.org.

    The National Sustainable Agriculture Coalition is a grassroots alliance that advocates for federal policy reform supporting the long-term social, economic, and environmental sustainability of agriculture, natural resources, and rural communities. Learn more: https://sustainableagriculture.net/

  • Fresno Chamber Presents Ag Awards at Malcolm Media Expo

    Malcolm Media’s annual Grape, Nut & Tree Fruit Expo returned to the Big Fresno Fairgrounds on November 14th, where 1,600+ ag professionals gathered for some amazing networking and educational opportunities. With a vast indoor and outdoor agricultural tradeshow, CE credited seminars, BBQ tri-tip lunch, and an expanded series of State of the Industry sessions for key grape, nut and fresh fruit commodities, attendees enjoyed a one-of-a-kind experience and took home insights that will benefit the future of their farming operations.

    New to the Expo this year – the Fresno Chamber of Commerce presented its annual Ag Awards in partnership with Malcolm Media and the Fresno County Farm Bureau.  To celebrate the occasion, the fairground tables and stage were lavishly decorated by The Chamber with flowering plants from Belmont Nursery and an edible arrangement of fresh grapes, persimmons and pomegranates.

    AGvocate of the Year: Shelly Abajian

    The first award, for AGvocate of the Year, was conferred on Shelly Abajian.  Abajian said that after college, “I farmed a little bit with my father and then ended up with the job of my life with US Senator Dianne Feinstein. . . . Because of that job, I was able to meet and connect with agriculture and people throughout the state.”  During the 21 years that Abajian worked for Feinstein, she earned the appreciation of farmers as a trusted broker of their interests.  She travelled the state and dug deeply into the issues, especially water.

    Abajian resides as the third generation on her family’s raisin farm in Selma, accompanied by the fourth and fifth generations.

    Shelly Abajian, awarded AGvocate of the year, served as a liaison between farmers and the late senator Dianne Feinstein.

    Agricultural Employee of the Year: Edgar Blanco

    The second award, Agricultural Employee of the Year, was bestowed on Edgar Blanco. Originally from Mexico, Blanco serves as the Vice President of Operations for the Home Management Group, Inc., where he plays a central role in strategic workforce planning, vineyard development and safety compliance across all ranch operations.  In 2021 he expanded his leadership role even more by partnering with Earl Hall to co-own BH Grinding, LLC, a vineyard and orchard removal company.

    “Blanco’s career reflects the very spirit of the award: unwavering dedication, leadership, and a profound understanding of what it takes to keep agricultural enterprises thriving,” remarked Fresno County Farm Bureau CEO Ryan Jacobsen as he presented the award to Blanco.   

    Edgar Blanco (pictured with Ryan Jacobsen) was awarded Agricultural Employee of the Year for his “unwavering dedication, leadership, and profound understanding of what it takes to keep agricultural enterprises thriving.”

    Baker Tilly Agribusiness of the Year: Belmont Nursery

    The “Baker Tilly Agribusiness of the Year,” was awarded to Belmont Nursery.  Belmont owner Jon Reelhorn was a self-described “city boy” who studied landscaping at Fresno State.  After selling plants for another large wholesale nursery for 15 years, Reelhorn acquired Belmont Nursery in 2001.  The previous owner, Jerry Palmer, graciously mentored him.

    Expanding under Reelhorn’s leadership from 13 to 50 employees, Belmont stands out for its innovation and industry leadership.  They have modernized operations and developed unique plant varieties.  As Reelhorn says, “We’re a grower first, and then we happen to have a store.”  They encourage employee-driven creativity in their own business and beyond.  They further invest in the broader horticultural community, hosting educational events, supporting staff certifications and actively participating in state and national nursery associations.

    Equally impressive is Belmont’s commitment to philanthropy.  Their Giving Committee donates plants, supplies and funding to schools, community gardens and educational programs.  Belmont also champions sustainable, drought-tolerant landscaping, enabling customers and peers to surround their built environment with plantings that are both ecologically responsible and visually appealing.

    Jon Reelhorn accepted the “Baker Tilly Agribusiness of the Year” award on behalf of his business, Belmont Nursery. The Nursery encourages employee-driven creativity and promotes sustainable, drought-tolerant landscaping.

    Agriculturist of the Year: Stuart Woolf of Woolf Farming

    The prestigious Agriculturist of the Year award was presented to Stuart Woolf of Woolf Farming.

    Woolf’s specialty crops farm lies in a water-challenged area along the west side of the southern Central Valley.  To accommodate the insufficient water, Woolf is experimenting with growing agave on 450 acres of his farm.  Agave needs only 2 inches of water per year, compared to 45 inches for other crops.  Agave is used to make mezcal, a Mexican distilled liquor, of which tequila is the most familiar type.   

    Besides being an innovative farmer, Woolf is known for treating everyone around him with respect.  He claims that he loves going to work on his farm even more than going to the beach or the mountains.

    The Chamber was pleased to honor these four recipients for their contributions to Fresno County agriculture, celebrated with an amazing turnout of Expo attendees.   

    California Fresh Fruit Association President Daniel Hartwig (left) congratulating Stuart Woolf (right) awarded as Fresno Chamber of Commerce’s “Agriculturist of the Year” at Malcolm Media’s Grape, Nut & Tree Fruit Expo in Fresno on November 14.
  • California Ag Leadership Foundation Breakfast Fundraisers Set for February 2026

    The California Agricultural Leadership Foundation (CALF) is proud to announce the upcoming Ag Leadership breakfast fundraisers at the Colusa Farm Show and World Ag Expo. These long-standing events bring together alumni, industry partners and friends of agriculture for meaningful connection, inspiration and community. More than just gatherings, these breakfasts are significant fundraisers that directly support CALF’s mission of growing leaders who make a difference across California agriculture. Attendees will enjoy engaging keynote speakers, celebrate industry leadership and contribute to the continued growth of the Ag Leadership Program.

    24th Annual Colusa Farm Show Breakfast — Feb. 4, 2026

    The 2026 Colusa Farm Show Breakfast will be held at 7:00 a.m. on Thursday, Feb. 4 at Saint Bernadette’s Hall, Colusa, CA.

    Keynote Speaker: Don Cameron, President of the California State Board of Food and Agriculture.

    Cameron is General Manager of Terranova Ranch and a recognized pioneer in groundwater recharge in the San Joaquin Valley. Farming 25 diverse crops in a district with no surface water rights, he has led innovative groundwater sustainability efforts while serving in leadership roles with the California Tomato Growers Association, California Cotton Alliance, Western Growers Association and the McMullin Area Groundwater Sustainability Agency.

    32nd Annual Ag Leadership Alumni World Ag Expo Breakfast — Feb. 12, 2026

    The 2026 breakfast will take place at 6:30 a.m. on Wednesday, Feb. 12 in the VIP Tent South, International Agri-Center, Tulare, CA.

    Keynote Speaker: David Carr, former Fresno State star, No. 1 NFL Draft pick and Super Bowl champion.

    Carr led Fresno State to an 11–3 season, earned the Johnny Unitas Golden Arm Award and the Sammy Baugh Trophy, and became the first overall pick in the 2002 NFL Draft. Over his NFL career, he played for the Houston Texans, Carolina Panthers, San Francisco 49ers and New York Giants — winning a Super Bowl title in 2011. Today, he is a lead analyst for the NFL Network, hosts a weekly iHeart Media program and co-hosts the Home-Grown podcast.

    These signature events not only fuel CALF’s leadership development programs but also strengthen the network of alumni and supporters who power the future of California agriculture. We invite our Ag Leadership community and industry partners to join us, reconnect and invest in the next generation of leaders who will shape our fields, businesses and communities.

    Tickets are available now at: www.agleaders.org/events/

    About the California Agricultural Leadership Foundation

    The California Agricultural Leadership Foundation (CALF) is dedicated to cultivating leaders who have the vision and capacity to advance, benefit, and promote California’s agricultural community. Since its founding in 1970, more than 1,500 fellows of the California Agricultural Leadership Program have become lifelong leaders, serving as catalysts for a vibrant agricultural industry and making lasting contributions to their businesses, communities, and families. CALF delivers a comprehensive and diverse leadership curriculum in collaboration with its five partner universities: UC Davis, Cal Poly Pomona, Fresno State, Cal Poly San Luis Obispo, and Chico State.

  • UC ANR Hires Experts in Disaster Resilience, Food Systems, Economics & More

    To help Californians meet a variety of challenges in their lives and livelihoods, the University of California Agriculture and Natural Resources has placed more UC Cooperative Extension experts with a wide range of skills and experience across the state.

    As California faces increasingly extreme weather and wildfires, UCCE has added two new positions to focus on disaster resilience. Other new UCCE specialists, advisors, coordinators and educators around the state are bringing to their communities a range of experience and expertise in environmental horticulture, agricultural economics, Indigenous food, youth development, forestry, food preservation, livestock and natural resources to their communities.

    Since 1914, UC Cooperative Extension researchers have been working directly with community members to develop science-based solutions on many pressing issues.

    Tymon brings environmental horticulture to UCCE in Inland Empire

    Lydia Tymon has joined UC Cooperative Extension as an environmental horticulture advisor serving San Bernardino and Riverside counties. She will be developing and extending horticultural knowledge in areas including climate-adapted landscape trees and integrated pest management to nursery, landscape and urban forestry professionals and community organizations.

    Tymon brings extensive experience in applied pathology and nursery production. She previously held research and leadership roles at Washington State University where her work focused on the management of fungal and bacterial pathogens and pests affecting vegetable and small fruit growers in the state.

    Most recently, she was the senior director of Bio R&D at Mast Reforestation, where she worked with nursery growers and foresters on projects focused on seedling survival, drought tolerance, and disease and pest management.

    She holds a Ph.D. in plant pathology from Washington State University, as well as a master’s degree in forestry and bachelor’s degree in botany, both from the University of Washington.

    Throughout her career, she has emphasized translating science into practical solutions and she is looking forward to applying that approach to her work in California.

    Tymon is based at the UCCE office in Riverside and can be reached at ltymon@ucanr.edu.

    Woodke joins UCCE Central Sierra as Indigenous disaster resilience advisor

    Robert “Bob” Woodke completed his Ph.D. in geography from UC Davis this summer and is now serving as the Indigenous disaster resilience advisor for UC ANR in the Central Sierra.

    Woodke conducted his doctoral research in Northern Senegal, where he helped pastoral women build forages to combat animal death in the face of drought. He also completed a master’s degree in community development at UC Davis and spent two and a half years in the Peace Corps in the West African countries of Mali and Benin.

    Woodke is interested in grassroots development, working with communities to meet their needs. According to Woodke, highlighting local ingenuity and rural/Indigenous voices is vital in countering ineffective development and is central to his extension strategy. He is excited to understand and improve disaster resilience while building community-serving projects.

    Originally from Humboldt County, Woodke is now based in Sonora and says he is “stoked to be in the beautiful Central Sierra and ready to engage with the community.”

    Woodke can be contacted at rlwoodke@ucanr.edu.

    Schmidt joins UCCE as food systems advisor for Los Angeles, Ventura counties

    Li Schmidt has joined UC Cooperative Extension as a food systems advisor serving Ventura and Los Angeles counties.

    Schmidt brings a diverse range of experiences to the position, including being a small-scale grower and founder of Cultural Roots Nursery, a plant nursery that produces culturally relevant foods for Asian diaspora communities.

    Prior to joining UC ANR, Schmidt worked as a research-based podcaster and storyteller, covering food and agriculture issues in California. As a farmer and community educator, she created culturally responsive garden and farm workshops and curriculum geared towards young and beginning growers.

    Schmidt also served on the farmer governance board at the California Farmer Justice Collaborative, where she organized and advocated for underserved farmers and ranchers on a statewide level.   

    As a graduate student, Schmidt worked with the UC Sustainable Agriculture Research and Education Program (SAREP) and is excited to return to UC ANR to support growers and food justice efforts in the counties she serves.

    She holds a master’s degree in community development with a focus on sustainable food systems from UC Davis.

    Li is based at the UCCE office in Ventura County and can be reached at lschmidt@ucanr.edu.

    Chávez hired as Indigenous food sovereignty advisor in San Diego, Riverside counties

    Marisela Chávez is a Chicana environmental social scientist with a passion for work centered on Native and Indigenous ancestral foodways, biocultural heritage stewardship and social justice.

    As a UCCE Indigenous food sovereignty advisor in San Diego and Riverside counties, Chávez is building an applied research and extension program in collaboration with Native American tribes, tribal communities and tribe-serving organizations across Southern California.

    Chávez has worked in conservation projects and conducted research across the Americas, from Mexico to Brazil, to deepen her understanding of how food connects people; the relationships that are ingrained in all of the ways that food is produced, acquired, eaten and shared; and community-centered food sovereignty initiatives.

    Most recently, her research in southern Mexico focused on understanding how two Indigenous communities navigated climate change impacts on the production and availability of native crops and wild foods.

    Chávez earned a bachelor’s degree in Spanish from the University of Wisconsin-Milwaukee, an master’s degree in Latin American and Caribbean Studies from the University of Kansas, and a Ph.D. in forest and conservation science from the University of Montana.

    Chávez is based in San Diego and can be reached at mvez@ucanr.edu.

    Guillen becomes 4-H advisor for San Luis Obispo, Santa Barbara and Ventura counties

    Melissa Guillen has taken a new position with UC ANR as a 4-H youth development advisor serving San Luis Obispo, Santa Barbara and Ventura counties.

    In February, Guillen joined UC Cooperative Extension as the academic coordinator for the CalFresh Healthy Living, UCCE program, part of the federally funded SNAP-Ed program that is ending.

    Prior to joining UCCE, she served as chief operating officer at Backyard Bowls, where she led strategic growth, operations and team development. Previously, she managed youth and nutrition programs at the San Luis Obispo Food Bank, focusing on food literacy, food security initiatives and public health advocacy. Her expertise spans program development, business strategy and cross-sector collaboration.

    Beyond her professional work, Guillen is deeply involved in her community. She serves as chair of the board of directors for Girls Inc. of Greater Santa Barbara and as president of the board for Standing Together to End Sexual Assault. She was also a Big Sister with Big Brothers Big Sisters of San Luis Obispo County, a foster parent and an exchange student host – roles that reflect her dedication to creating safe, supportive environments where young people can thrive.

    She holds a master’s degree in nutrition from Meredith College and a bachelor’s degree in animal science from North Carolina State University.

    Guillen is based at the UCCE office in San Luis Obispo and can be reached at mpguillen@ucanr.edu.

    Rocha joins UC ANR as agricultural economics specialist

    Adauto Rocha Jr. has joined UC ANR as an assistant professor of Cooperative Extension in the UC Santa Cruz Economics Department.

    Rocha is an agricultural economist specializing in production economics and policy evaluation for small and family farms.

    At UC ANR, Rocha’s program will focus on the impact evaluation of policies and social programs, cost studies, and the development of accessible digital tools to support profitability, resilience and equitable rural development across California’s small-farm sector. In his new role, he is most excited about strengthening small-farm community resilience and competitiveness and contributing to more sustainable food systems.

    “I look forward to contributing to this mission and collaborating with colleagues, producers and stakeholders across California,” Rocha said.

    Rocha’s research has focused on production economics and the evaluation of agricultural and environmental policies. He has published in journals such as The Review of Income and Wealth and The Journal of Agricultural Education and Extension, and contributed to major reports for the World Bank, the United Nations Economic Commission for Latin America and the Caribbean, and Brazilian ministries.

    Much of his work centers on family farming and conservation, with an emphasis on understanding how policies and practices shape economic outcomes and resilience in rural communities.

    Before joining UC ANR, he was an assistant extension professor at the University of Missouri, Columbia, where he conducted research and outreach on livestock economics, conservation programs and risk-management tools.

    He holds two doctoral degrees – one in applied economics from the University of São Paulo, Brazil, and another in agricultural economics from the University of Nebraska, Lincoln, where he received the J.B. Hassler Ph.D. Research Citation for outstanding research in agricultural economics.

    Rocha is based at UC Santa Cruz and can be reached at arochajr@ucsc.edu.

    Quintana joins the forestry team in Shasta, Trinity and Siskiyou counties

    Camila Quintana Del Carpio has joined UC Cooperative Extension as a forestry and natural resources advisor for Shasta, Trinity and Siskiyou counties. She serves as a resource for forestland owners, professional foresters and anyone else interested in the management of California’s forest resources.

    Quintana brings a wide range of skills from seven years of working for private industry and forestry consulting companies. She began her career marking timber, flagging watercourses and cruising for carbon projects, and grew into managing the reforestation program on 168,000 acres of timberland for FWS Forestry. She is a licensed pest control adviser and a California Registered Professional Forester (RPF #3192).

    In May, she completed a master’s degree in forest resources, with an emphasis on forest business, at the University of Georgia. Her studies at the University of Georgia gave her the foundational business skills used by premier timber companies and insight into forestry practices from the leading lumber producing region of the United States. She holds a bachelor’s degree in forestry and environmental science from UC Berkeley.

    With a passion for reforestation, Quintana has participated in the Forest Vegetation Management Conference and the California Forest Pest Council, where she explored new opportunities for fundraising and chaired the committee for the annual woods tour.

    Quintana, who grew up in the San Francisco Bay Area, brings a fresh perspective to Northern California forestry as an immigrant from Peru. With her fluency in Spanish, she has fostered connections with migrant reforestation workers, enhancing inclusiveness in California forestry.

    “I am looking forward to working with forest landowners, registered professional foresters, agencies and others interested in forestry and natural resources,” she said.

    Quintana is based at the UC Cooperative Extension office in Redding and can be reached at caquintana@ucanr.edu

    Vigil joins UCCE as livestock and natural resources advisor for Shasta, Trinity counties

    Justin Vigil joined UC Cooperative Extension as the livestock and natural resources advisor for Shasta and Trinity counties.

    Vigil, who grew up on Dixie Valley Ranch in Lassen County, southeast of McArthur, succeeds Larry Forero, who retired.

    Vigil earned a bachelor’s degree in business economics from California State University, East Bay. Under the tutelage of Kasey DeAtley, Chico State University professor of animal science, Vigil conducted graduate research investigating bovine bone degradation in livestock mortality compost.

    After earning a master’s degree in regenerative agriculture, Vigil found work not behind a desk, but on the back of a horse.

    “For the last year, I worked for a horse trainer in Red Bluff and as a day worker on various ranches where I learned valuable lessons in horsemanship and forged connections with ranchers which will serve me in this new role,” Vigil said.

    “As I step into this position, I am excited to meet individuals of the livestock and natural resources community, listen to questions or concerns, and develop research projects that provide conclusions that will improve the stewardship of livestock and natural resources,” he added.

    Vigil is based at the UC Cooperative Extension office in Redding and can be reached at jusvigil@ucanr.edu and (530) 224-4900.

    Thaoxaochay becomes UCCE disaster resiliency, planning and policy advisor

    Lilian Thaoxaochay is now the UC Cooperative Extension disaster resiliency, planning and policy advisor for San Luis Obispo, Santa Barbara and Ventura counties.

    She joined UC ANR in 2021, working with the UCCE Small Farms team in Fresno County. For four years, she provided technical assistance for small-scale growers affected by COVID-19 and various extreme weather conditions including drought and flood. She also assisted with research on specialty crop production projects including long beans, moringa and jujubes.

    Thaoxaochay, whose family has a 20-acre farm in Fresno County, also provided program support and Hmong translation for irrigation efficiency, integrated pest management and soil health education.

    She holds a master’s degree in anthropology from UC Santa Cruz and bachelor’s degree in anthropology from Stanford University. She has a background in community organizing, policy, racial/ethnic health disparities and cultural competency in medical education, curriculum development, the history of agriculture in Southeast Asia, and refugee and immigrant farming in California.

    Thaoxaochay is based in San Luis Obispo and can be reached at lilthaox@ucanr.edu.

    Matteucci joins UC Master Food Preservers

    Kelsie Matteucci joined UC ANR as a community education supervisor for the UC Master Food Preserver Program. She supports the statewide program manager and county coordinators in training volunteers and implementing educational programs across California.

    Matteucci holds a master’s degree in climate science and policy from Scripps Institute of Oceanography and a bachelor’s degree in sustainability from San Diego State University.

    She has dedicated her career to exploring sustainable food systems and sharing this knowledge with learners of all ages, emphasizing the benefits of local, seasonal eating.

    Her background includes work with small-scale agricultural operations and educational cooking programs, experiences that have sharpened her food preservation skills. She has led a variety of community classes and events focused on building kitchen confidence, increasing food literacy and preserving the seasonal harvest in diverse ways.

    Matteucci is committed to expanding and strengthening farm to fork and food preservation education across the state.

    Matteucci is based in Davis at the UC ANR building and can be reached at kmatteucci@ucanr.edu.

    Mashiri brings livestock and natural resources expertise to Central Coast

    Fadzayi Elizabeth Mashiri is now UC Cooperative Extension livestock and natural resources advisor for San Benito, Monterey and Santa Cruz counties.

    For the past 12 years, Mashiri has served as county director and UCCE livestock and natural resources advisor for Mariposa and Merced counties, where she helped land managers and ranchers increase their economic viability and ecological sustainability.

    Her work included projects on weed management, impacts of rangeland conversion, ecosystem services payment for working rangelands, fire risk-reduction using grazing and prescribed fire and integrated livestock grazing in orchard systems.

    Before joining UC ANR, Mashiri was a senior research specialist at the University of Arizona where she studied adaptive grazing and collaborative management strategies to promote rangeland resilience and productivity. She launched her career as a lecturer and senior agricultural extension officer in Zimbabwe, which sparked her passion for community-based extension work.

    Mashiri holds a Ph.D. in rangeland management from the University of Arizona, a master’s degree in management of natural resources and sustainable agriculture from the Norwegian University of Life Sciences, and a bachelor’s degree in agriculture from University of Zimbabwe.

    “In the coming months, I am excited to meet with ranchers, land managers and partners across the region,” Mashiri said. “I look forward to learning about local needs and priorities and using that insight to develop relevant, practical, research-based programs that directly support land managers and ranchers in the region.”

    Mashiri is based at the San Benito County office in Hollister and can be contacted at fmashiri@ucanr.edu and (831) 637 5346, Ext. 103. You can follow her work on the Livestock & Range blog at https://ucanr.edu/blog/livestock-range.

    Diaz joins EFNEP team in Contra Costa County

    Mariana Diaz joined the Expanded Food and Nutrition Education Program in Contra Costa County as a youth nutrition educator.

    After graduating from UC Davis with a bachelor’s degree in environmental science and management and a minor in education, she spent several years in a variety of educator roles, such as a sixth grade outdoor school naturalist, an environmental science educator at Yosemite National Park and an after-school STEM (Science, Technology, Engineering and Math) teacher for K-6 girls.

    Diaz is based in Concord and can be reached at mxdiaz@ucanr.edu.

    Fatino joins UCCE as subtropical crop advisor

    Matthew Fatino joined UC Cooperative Extension as the subtropical crop advisor for San Diego and Riverside counties.

    Fatino, who grew up in Southern California, earned a bachelor’s degree in crop and fruit science at Cal Poly San Luis Obispo, where he worked in the citrus and avocado groves on campus. After graduating from Cal Poly, he earned a master’s degree and Ph.D. at UC Davis in horticulture and agronomy with an emphasis in weed science.

    During the past six years at UC Davis, Fatino focused on branched broomrape management in California processing tomatoes, as well as evaluating weed management strategies in a variety of tree and vine crops in the Sacramento and San Joaquin valleys.

    Fatino looks forward to sharpening his horticultural, entomology and pathology skills to meet the needs and challenges faced by growers in San Diego and Riverside counties.

    Fatino is based at the UCCE San Diego office and can be contacted at mfatino@ucanr.edu or (949) 466-6288.

    Singh joins UCCE as agronomy advisor for Capitol Corridor

    Mandeep Singh joined UC Cooperative Extension as the agronomy advisor for Sacramento, Solano and Yolo counties.

    Singh completed a Ph.D. in agronomy and horticulture with a specialization in weed science at the University of Nebraska-Lincoln, where he focused on herbicide interactions, water use and the management of volunteer corn.

    He continued there as a postdoctoral researcher, working on integrated strategies for managing herbicide-resistant weeds and developing an open-access image database to support site-specific weed management technologies.

    “From an early age, I was involved in managing row crops like alfalfa, wheat, cotton, rice, sorghum and oats, as well as caring for livestock, on my family’s farm,” Singh said.

    “As someone new to the area, I am excited to make the most of every opportunity to learn, collaborate and work with all of you,” he added. “Over the next couple of months, I’ll be spending time learning about the area and connecting with growers, pest control advisers, farm managers and the broader community to better understand the needs of agronomic cropping systems in our region.”

    He encourages colleagues and stakeholders to reach out with ideas, insights, requests, suggestions or questions as he begins setting priorities for his new role.

    “I look forward to collaborating on a research and extension program that reflects local needs and addresses challenges in agronomic crops such as corn, safflower, alfalfa, dry beans, hybrid seed production, wheat and other small grains – while delivering practical, relevant, and impactful solutions,” Singh said.

    Singh is based at the UCCE Capitol Corridor office in Woodland and can be contacted at mdpsingh@ucanr.edu or (530) 666-8704. His social media handle is @uc_agron on X and Instagram.

    UC Agriculture and Natural Resources brings UC information and practices to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, economic growth, nutrition and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu and support our work at donate.ucanr.edu.

  • USDA to Expand Crop Insurance Access for Farmers, Boosting Farm Safety Net

    U.S. Secretary of Agriculture Brooke L. Rollins announced major updates to federal crop insurance, reducing red tape for farmers, modernizing long-standing policies, and expanding access to critical risk protection beginning with the 2026 crop year. The Expanding Access to Risk Protection (EARP) Final Rule streamlines requirements across multiple crops, responds to producer feedback, and strengthens USDA’s commitment to putting America’s farmers first.

    “President Trump is cutting burdensome regulations and strengthening the farm safety net to ensure the future viability of American agriculture. Across the Trump Administration, we are removing burdensome regulations that were strangling small businesses. For every new regulation, President Trump has eliminated a remarkable 48 – lifting a weighted blanket from the American economy,” said Secretary Brooke Rollins. “With this new rule, we are delivering real, meaningful relief by modernizing the system, expanding access to crop insurance, and making it easier, not harder, for farmers and ranchers to protect their operations and keep doing the work that keeps America fueled and fed. We are continuing to put Farmers First every step of the way.”

    Reducing Regulatory Burdens

    Improving Land Access Through Prevented Planting Relief

    •Removes the “insured” requirement from the “1 in 4” rule for prevented planting payments. Producers must still show the land was planted and harvested (or adjusted for an insurable cause of loss) in one of the previous four years.

    Streamlining Production Reporting

    •Allows policyholders switching Approved Insurance Providers (AIPs) to submit production reports directly to their new provider, reducing confusion and paperwork.

    Expanding Direct Marketing Options

    •Allows insurance under the Dollar Plan for direct-marketed fresh market tomatoes and peppers beginning with the 2027 crop year, reflecting specialty crop business practices in Northeastern states.

    Simplifying Dispute Resolution

    •In accordance with Executive Order 14192, Unleashing Prosperity Through Deregulation, removes the “automatic nullification” rule and shifts fact-finding authority to the courts, reducing administrative burdens on policyholders and AIPs.

    Deregulating Coverage Dates

    •Removes termination, cancellation, and end-of-insurance dates from federal regulations and places them in policy provisions, enabling more flexible, county-level updates.

    Additional Policy Updates

    One Big Beautiful Bill Act (OBBBA) Implementation

    •Incorporates provisions from Manager’s Bulletin 25-006.

    •Extends beginning farmer and rancher eligibility from 5 to 10 crop years.

    •Updates additional premium subsidy rates: 15% (years 1–2), 13% (year 3), 11% (year 4), and 10% (years 5–10).

    Revenue Protection Clarifications

    •Establishes that harvest prices will equal projected prices when insufficient data prevents use of the approved methodology.

    •Creates a reimbursement process for policyholders who paid additional revenue protection premiums in such cases.

    Crop-Specific Improvements

    •Fresh Market Tomatoes: Extends end of insurance period by one month in TN and SC to better cover late-season hurricanes (2027 crop year).

    •Fresh Market Peppers: Adds insurance dates aligned with northern growing seasons to support Dollar Plan expansion into Northeastern states.

    •Safflower: Moves the contract change date from December 31 to November 30, aligning with other spring crops and simplifying enrollment.

    Effective Dates and Public Comment

    The EARP Final Rule became effective Nov. 30, 2025, for crops with a contract change date on or after that date (2026 crop year) and for the 2027 crop year as specified. USDA will accept public comments until January 27, 2026.

    Additional Information

    Producers should contact their local crop insurance agent or visit the RMA website for guidance on how these updates may affect coverage options.

    RMA supports American agriculture by providing world-class risk management tools through Federal crop insurance and education programs, offering coverage for more than 130 crops and continuously improving policies based on producer feedback.

  • US Biochar Initiative Training Program Launched for American Ag Professionals, Sessions this Week

    The first sessions of the Growing With Biochar program will take place December 8 and 10, in Sacramento and Parlier, California. This marks the start of a nationwide, on-the-ground, free training series designed by US Biochar Initiative (USBI), a not-for-profit focused on developing end-use markets for biochar in the United States, to equip agriculture professionals with the knowledge and tools to help farmers integrate biochar in their practices.

    With a rise in input costs, increase in sustainability demands from food brands, ongoing effects from climate change, and policy uncertainties, farmers are under pressure to do more with less. Across the sector, farmers now turn toward local, circular, self-reliant practices that reduce waste, lower input dependence, and build resilience against climate and market risks.

    Biochar is a carbon-rich soil amendment made from waste biomass — like crop residues or wood chips — that boosts soil health and stores carbon long-term. Regarding farmer concerns, it delivers on all fronts. Recent announcements like that of Cold Steppe’s upcoming $40 million Arkansas facility, built to turn local rice hulls into biochar, emphasize the rise of circular, regional soil solutions.

    During the free, full-day training sessions in California, attendees will learn how to source, ship, and apply biochar using the “4R” principles (right source, rate, time, place), and how to help producers navigate state and federal cost-share programs such as the Healthy Soils Program and EQIP 336 Implementation.

    Tera Lewandowski, the Director of Agricultural Markets at USBI, said, “This training is a first of its kind event, designed to close the critical gaps that have held back biochar adoption. Farmers and advisors often ask how and why to apply biochar, where to source it and how to handle it, and how to make use of cost-share programs. Our goal with this training is to provide clear, practical answers so that biochar can become a reliable tool for building healthier soils and more resilient farms.”

    The sessions will feature trainers from the U.S. Department of Agriculture, Cornell University, and American Farmland Trust, and are designed to expand biochar applications across agriculture.

    Access the program’s informational sheet, agenda, and registration: https://files.constantcontact.com/be36d7fb501/11db2d2b-2f78-4d93-ae77-ae999608830f.pdf

  • World’s First On-Farm Robotics Hub for Viticulture Launches in Sonoma

    Sonoma County Winegrowers and Reservoir today announced the launch of Reservoir Farms, Sonoma – the world’s first on-farm robotics and automation hub for viticulture located in the heart of California wine country.

    As a flagship collaboration under the Sonoma County Winegrowers’ Farm of the Future initiative and building on the success of Reservoir’s inaugural “Olympic Village of AgTech” site in Salinas, Reservoir is extending its model to California’s Wine Country to drive the development and deployment of automation and advanced robotics for vineyards and premium permanent crops like wine grapes. Launched by Sonoma County Winegrowers in 2022, the Farm of the Future serves as an open invitation for innovators and growers to collaborate, pilot new technologies, and share impactful practices to advance sustainability and climate adaptation across Sonoma County’s certified winegrowing operations.

    “Sonoma County Winegrowers has long had a vision of being the “Silicon Valley” of Ag Innovation for winegrapes and today that vision becomes a reality. And most exciting is that these start-ups will have our farmers at the table solving the problems they have versus creating solutions and then looking for the problem,” said Karissa Kruse, president and CEO of Sonoma County Winegrowers, at the ribbon-cutting event hosted at its headquarters. “Winegrapes are one of the most labor-intensive specialty crops, and emerging technology has the potential to transform how we manage vineyards, upskill our workforce, and continue to deliver for our consumers.”

    By adding Reservoir Farms, Sonoma to Farm of the Future, a powerful living lab is being created where growers, startups, and industry partners work together to solve today’s toughest challenges and build resilience for the future. Amid rising labor costs, a shrinking workforce, and mounting production expenses, wine growers in Sonoma County and across California face complex challenges that threaten vineyard resilience. Reservoir Farms, Sonoma will feature fabrication facilities, an engineering workshop, and 14 acres of managed vineyard test blocks where robotics startups and AgTech leaders like John Deere can work side-by-side to develop, iterate, and validate field-ready technologies. This will bring economic development to Sonoma County, new jobs, new companies, and an opportunity to support workforce development and education.

    Reservoir’s expansion to Sonoma County is part of a broad, multi-regional strategy to build a network of on-farm innovation hubs anchored by top growers, R&D partners and regional institutions. Reservoir Farms, Sonoma functions as a real-world laboratory accelerating viticulture innovation, uniting multiple stakeholders and bridging the gap between engineering and agriculture.

    Reservoir is inviting six startups to join the incubator by the end of 2025. Cropmind, Inc. and Budbreak Innovations already committed to the program beginning in January 2026, while current Reservoir Farms resident Beagle Technology will extend its existing Reservoir membership to Sonoma to expand its vine pruning solution into Wine Country.

    “The next generation of breakthroughs in ag robotics happen if world-class engineers have direct access to real farm environments to develop technology,” said Danny Bernstein, founder and CEO of Reservoir. “The next leap—whether it’s advanced perception, precision agriculture, rugged humanoids, or foundational AI platforms—will require engineers and growers building and problem-solving together. We are honored to be part of Sonoma County Winegrowers’ Farm of the Future to help drive innovation for their members today and into the future.”

    For more information or to apply for the next cohort at Reservoir Farms, Sonoma, visit www.reservoir.co.

    ABOUT SONOMA COUNTY WINEGROWERS:

    Sonoma County Winegrowers is a marketing and educational organization committed to promoting and protecting Sonoma County as one of the world’s premier wine growing regions. With more than 1,800 grape growers across 19 distinct American Viticultural Areas (AVAs), Sonoma County is recognized globally for its commitment to quality, sustainability, and innovation.

    ABOUT RESERVOIR:

    Reservoir enables deep-tech startups to make a significant impact on the future of specialty crop agriculture. Reservoir Farms is the world’s first on-farm robotics incubator, launching in the Salinas Valley and expanding to other key regions, including California’s Wine Country. Reservoir VC is an early-stage venture capital fund focused on helping AgTech startups succeed where agriculture happens—in the field. By combining R&D space, hands-on grower input, and early-stage capital, the Reservoir helps turn promising ideas into tools for the growers who feed the world. Learn more at https://reservoir.co.

  • Practical Training on Nitrogen Management in Organic Production of Annual Crops

    Join UCANR at Woodland Community College (or online via zoom) for the 2025 Organic Nitrogen Workshop — a hands-on training designed to help growers, PCAs, CCAs, and ag professionals improve nitrogen management in organic annual crop production. Attendees will have the opportunity to Earn 4 CCA & 4 INMTP CE credits and learn about: nitrogen dynamics & soil organic matter, predicting nitrogen availability, completing nitrogen budgets, and synchronizing N release with crop demand.

    📅 Tuesday, December 9, 2025
    ⏰ 9:00 AM – 2:00 PM
    📍 Woodland Community College (2300 E Gibson Rd, Woodland)
    💻 In-person or via Zoom
    🥗 Lunch included for in-person participants
    💲 Cost: $20 (Free for farmers)

    🔗 Register here: https://surveys.ucanr.edu/survey.cfm?surveynumber=47211
    Limited space — reserve your spot today!