Category: Non-Video

  • Livestock Losses and Wolf Deterrence Efforts Cost Californians Millions

    Nearly a decade after the California Department of Fish and Wildlife confirmed the state’s first wolf pack, the rural community in Sierra Valley faced unprecedented challenges when the Beyem Seyo wolf pack began to regularly attack and kill domestic livestock. Despite extensive efforts at non-lethal deterrence, the pack became so dependent on cattle as a food source that several members of the pack were ultimately euthanized in October 2025. A new study by UC Cooperative Extensionanalyzed the costs associated with these wolf attacks and found that, when combining the costs of livestock losses and interventions aimed at deterring further depredations (the injuring or killing of livestock by wolves), the economic toll over seven months reached at least $2.6 million.

    The gray wolf, a species protected under both federal and state Endangered Species Acts, was first introduced into Idaho and Yellowstone in the mid 1990s. After a century-long absence, the first wolf was documented migrating into California in 2011, and the first pack was confirmed in the state in 2015. By the end of 2024, at least 50 individual wolves had been confirmed in California. While some saw this as a conservation success story, ranchers in Sierra Valley experienced the downside of this resurgence when the Beyem Seyo pack began preying on local cattle in March 2025.

    By summer, the pack was found near residences during daylight hours and had become dependent on cattle as its main source of food. To reduce the harm this pack was causing to the community, CDFW deployed what they called the Summer Strike Team – a group of biologists, wardens, and CDFW staff – whose goal was non-lethal hazing and deterrence of wolf-related livestock attacks. Yet despite spending 18,000 staff hours over 114 days, the attacks continued to increase, and by October 2025, 92 cows and calves had been injured or killed by the pack. As a result, four members of the pack were ultimately euthanized.

    To better understand the economic impact of this livestock depredation, UC Davis professor of Cooperative Extension Tina Saitone and UC Cooperative Extension livestock and natural resources advisor Tracy Schohr analyzed the direct costs associated with the attacks.

    First, they looked at the direct costs of cattle losses between March 7 and Oct. 10, 2025, that either the CDFW or the U.S. Department of Agriculture verified as ‘confirmed’ or ‘probable’ wolf depredations; only these verified kills were eligible for rancher compensation under the state’s Wolf Compensation Program. Using the fair market value for these ‘confirmed or probable’ kills, the authors estimated $234,735 in losses to Sierra Valley ranchers.

    Saitone said, “Beyond direct predation, wolves impose additional costs. Cattle exposed to wolves show increased vigilance and avoidance behaviors that reduce weight gain and conception rates while increasing disease vulnerability. Producers face higher expenses from intensified monitoring, fence repairs, non-lethal deterrents, and depredation investigations.”

    Further, when the authors considered missing or unconfirmed cattle losses, the total wolf-related depredation losses ranged from between $533,688 to $1.7 million, depending on methodology. When these costs are added to the cost of agency interventions (e.g., the efforts of the Summer Strike Team), which totaled more than $2 million, this single wolf pack was responsible for damages of at least $2.6 million in 2025. This research underscores the importance of wildlife agency resources and funding of comprehensive livestock loss compensation programs.

    To learn more about the economic impacts of the Beyem Seyo wolf pack on California, read the full article by Tina L. Saitone and Tracy K. Schohr: “The Beyem Seyo Wolf Pack: Economic Toll of Unprecedented Livestock Conflict in California.” ARE Update 29(2): 1–5. UC Giannini Foundation of Agricultural Economics, online at https://giannini.ucop.edu/filer/file/1767890615/21559/

    ARE Update is a bimonthly magazine published by the Giannini Foundation of Agricultural Economics to educate policymakers and agribusiness professionals about new research or analysis of important topics in agricultural and resource economics. Articles are written by Giannini Foundation members, including University of California faculty and Cooperative Extension specialists in agricultural and resource economics, and university graduate students. Learn more about the Giannini Foundation and its publications at https://giannini.ucop.edu/. -By Ria DeBiase, Communications Director, Giannini Foundation of Agricultural Economics, Ag & Resource Econ at UC Davis

  • Federal Funds Awarded on Behalf of West Coast Dairy Businesses

    Over $11 million in grant funding has been released by the U.S. Department of Agriculture through the Agricultural Marketing Service (USDA AMS) to support dairy producers and businesses through the Dairy Business Innovation Initiatives (DBI) initiative. The allocation of $690,000 will strengthen small and mid-sized dairy businesses and university pilot plants in California, Oregon, and Washington – all served by the Pacific Coast Coalition – Dairy Business Innovation Initiative (PCC-DBII).

    “We anticipate a quick turnaround in distributing these funds so the awardees can see results,” said PCC Director Carmen Licon Ph.D. “Based on applications submitted in the recent Fall 2025 cycle, these resources will help dairy processors in the development, production, marketing, and distribution of dairy products,”

    According to Project Co-Director and “Cowkeeper” Susan Pheasant, PhD., many generational farms and new innovators will now be able to better produce cheese, ice cream, and additional higher value dairy products.

    Hosted by California State University, Fresno, The PCC-DBII is funded through the USDA Agricultural Marketing Service and is a collaboration with Cal Poly San Luis Obispo, Chapman University, Oregon State University, Oregon Dairy Council, Washington State University, and the California Dairy Innovation Center. For more information: https://www.dairypcc.net or nancyvanleuven@gmail.com.

    PCC grantee Cottage Hill Creamery goat milk products (Beavercreek, OR)
  • Dairy Products, Process & Packaging Innovation Conference on the California Coast

    The California Dairy Innovation Center (CDIC) has released the final program of the Dairy Products, Process & Packaging Innovation Conference, Feb. 24-26, at the Cliffs Resort in Shell Beach, Calif.

    The conference, organized by CDIC in collaboration with Cal Poly San Luis Obispo, promises an unparalleled opportunity for dairy processors to immerse themselves in the latest insights shaping the future of the industry. This year’s program will bring together global thought leaders, cutting-edge researchers, and seasoned industry executives to explore the trends, technologies, and consumer drivers transforming dairy. From global market outlooks with Innova, Rabobank and McKinsey to deep dives on health and wellness from UC Davis experts, attendees will gain forward-looking perspectives essential to staying competitive. High-impact sessions on protein innovation, international product breakthroughs, and emerging process technologies will be presented by California researchers and innovators. Panels and presentations showcase the expertise of leaders from DFA, Clover Sonoma, Leprino, Hilmar, Tetra Pak, Dairy Management Inc., and more.

    Designed to spark ideas and accelerate innovation, the conference offers unmatched networking and tabletop sessions. With focused conversations on export opportunities, hot topics in processing, and the latest work from California’s rising dairy research innovators, this is the must-attend event for anyone committed to advancing dairy products, processes, and packaging.

    This year also marks the 40th anniversary of the founding of the Dairy Products Technology Center at Cal Poly San Luis Obispo. Join the celebration of four decades in advancing dairy science, innovation, and industry partnerships. A dinner reception will bring together alumni, industry leaders, faculty, students, and friends to honor the legacy of the center and look ahead to the future of dairy innovation. More information and registration are available here.

    The Shell Beach Conference programs are organized by the California Milk Advisory Board’s CDIC, with partial funding and contributions by the USDA’s Pacific Coast Coalition Dairy Business Innovation Initiative (hosted by Fresno State), industry sponsors and the CMAB. Programs are subject to change. For more info about the CDIC and its educational opportunities, contact Veronique Lagrange (vlagrange@cmab.net).

    About the California Dairy Innovation Center

    The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions in support of a common set of innovation and productivity goals. The CDIC is guided by a Steering Committee that includes Dairy Farmers of America, California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis. More info at: https://www.cdic.net/.

    About Real California Milk/California Milk Advisory Board
    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world. Connect with the CMAB at RealCaliforniaMilk.com.

  • California Dairy Short Course Training Opportunities for 2026

    The California Dairy Innovation Center (CDIC) has released the schedule for short courses and events as a part of its 2026 training program series for processors, producers, entrepreneurs, and students. The courses, which have no pre-requisites, will be held at a variety of California locations and are open to all participants. The schedule includes:

    Dairy 101: Dairy Basics & Sanitation Best Practices – March 18, 2026 – Petaluma Hotel, Petaluma, Calif.

    This introductory course provides a practical overview of dairy fundamentals, with a focus on sanitation best practices essential to product quality and food safety. Participants will gain a clear understanding of core dairy processes, hygiene standards, and regulatory considerations that support safe, efficient, and high-quality dairy operations. To register please send your name, organization name, title and contact information to: nvanbuskirk@cmab.net. This is a free course for California processors and partners. Check the CDIC Training & Education page for more information.

    Advanced Dairy Unit Operations – April 7-8, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This course provides an in-depth exploration of advanced unit operations used in modern dairy processing. Participants will deepen their understanding of process design, optimization, and control, with a focus on improving efficiency, product quality, and operational performance across dairy manufacturing systems. Check for program and registration information at: https://dairy.calpoly.edu/short-course-symposia.

    Frozen Dairy Desserts: Hands-On Innovation – May 6-7, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This course focuses on active participation, hands-on experiences in the pilot plant, but also explores the science and technology behind innovative frozen dairy desserts, including high protein ice cream, hydration pops, clean label formulations and on-trend ingredients. Participants will gain insight into formulation, processing, and quality considerations, with an emphasis on ingredient functionality, texture development, and consumer-driven innovation. Program and registration information coming soon at: https://dairy.calpoly.edu/short-course-symposia.

    Dairy 301: Milk Membrane Filtration Techniques – May 7, 2026 – Fresno State University, Fresno, Calif.

    This popular Dairy 301 course is focused on advanced milk membrane filtration techniques where industry experts will share insights on emerging technologies, equipment, and processing methods, highlighting practical applications and innovations shaping modern dairy processing. The class is taught by industry experts and features demonstrations and is free for California processors and partners. To be included on registration list, send your contact information early to nvanbuskirk@cmab.net.

    Check the CDIC Training & Education page for program information coming soon.

    Fermented Milks, Yogurts, & Dairy Products – June 15-16, 2026 – UC Davis, Davis, Calif.

    Hosted by UC Davis, this two-day course examines the science and production of fermented dairy products, including cultured milks and yogurts, covering fermentation principles, culture selection, processing techniques, and quality considerations that drive product consistency, functionality, and consumer appeal. The class is suitable for product developers, personnel in operations and quality control, scientists and nutritionists. To pre-register please send your name, organization name, title and contact information to: nvanbuskirk@cmab.net . Check the CDIC Training & Education page for program and registration information.

    Cheesemaking 101 – June 17-18, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.                                                                                                                                                         

    Hosted by the Cal Poly Dairy Products Technology Center, this two-day course features cheesemaking experts. Participants will gain hands-on experience and practical knowledge of cheesemaking techniques, processes, and best practices, building a strong foundation in both the art and science of cheese production. Program and registration information can be found at: https://dairy.calpoly.edu/short-course-symposia.

    Hands On With Fresh Ethnic Cheeses – June 30, 2026 – Chapman University, Orange, Calif.

    This first interactive course will explore the production of fresh ethnic cheeses. Participants will gain hands-on experience working with diverse cheese varieties, learning traditional techniques, ingredient selection, and flavor development from experienced cheesemaking professionals. Check https://www.chapman.edu/scst/graduate/ms-food-science/food-science-short-courses/ for program and registration information.

    Best Practices in R&D & Concept Ideation – July 29-30, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.                                                                                                                    

    Hosted at Cal Poly Dairy Products Technology Center, this course features two days of learning and hands-on experience from experts sharing best practices. This course will also provide a practical framework for research and development, focusing on effective concept ideation and innovation strategies. Individual coaching sessions are also available as part of the popular program. Check the CDIC Training & Education page for registration information, program to be released in April 2026. To pre-register please send your name, organization name, title and contact information to: nvanbuskirk@cmab.net.This course is free for California processors and partners.

    Crafting The Perfect Creamer: Formula To Foam – TBD August 2026 – Chapman University, Orange, Calif.   

    This course explores the science and artistry behind creating the ideal coffee creamer. Participants will learn formulation strategies, ingredient functionality, and processing techniques that influence flavor, texture, and foam stability, gaining practical insights for product development. Check the CDIC Training & Education page for registration information.

    High Protein Dairy Products – September 8-9, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This two-day course will include expertise from subject matter specialists sharing the formulation, processing, and quality considerations of high-protein dairy products. Participants will gain practical knowledge to develop innovative, protein-rich dairy products offerings. Program and registration information coming soon at: https://dairy.calpoly.edu/short-course-symposia.

    Advanced Cheesemaking – October 6-7, 2026 – Cal Poly San Luis Obispo, Dairy Products Technology Center, San Luis Obispo, Calif.

    This two-day course provides an in-depth exploration of advanced cheesemaking techniques. Participants will learn from experienced cheesemaking professionals, gaining hands-on experience and practical knowledge to master complex processes, enhance product quality, and innovate in specialty cheese production. Program and registration information can be found at: https://dairy.calpoly.edu/short-course-symposia.

    Tharp & Young “On Ice Cream” – (TBD) November 2026 – Chapman University, Orange, Calif.     

    This engaging course will be led by Tharp & Young, exploring the science, artistry, and innovation behind ice cream. Participants will gain insights into formulation, processing, texture, and flavor development, with practical guidance to create high-quality, consumer-appealing frozen dairy desserts. Check the CDIC Training & Education page for registration information.

    Short Course and conference programs are co-organized with California Milk Advisory Board’s CDIC, with partial funding and contributions from Dairy Management Inc., the USDA’s Pacific Coast Coalition Dairy Business Innovation Initiative (hosted by Fresno State) and the CMAB. Programs are subject to change. For more info about the CDIC and its educational opportunities, contact Veronique Lagrange (vlagrange@cmab.net).

  • U.S. Avocado Market Poised to Surpass 3 Billion Pounds for the First Time

    Hass Avocado Board — According to the latest volume count, accumulated through the course of 2025, and collective projections for the balance of the year, the Hass Avocado Board has concluded with a high degree of confidence, that the total avocado volume in the U.S. market is on track to exceed 3 billion pounds in 2025 — a historic milestone that underscores the fruit’s growing popularity and the strength of the avocado industry’s supply chain. This has been a number that has been on the industry’s radar since 2020, and after five years of weather-related impacts on crops from almost every country of origin, it appears that 2025 will be the year when we cross the 3 billion pound threshold.

    “This is a landmark moment for the avocado industry,” said Emiliano Escobedo, Executive Director of the Hass Avocado Board. “Surpassing 3 billion pounds is not just a number — it’s a testament to the tireless efforts of producers, importers, and marketers who have worked together to meet the growing demand for avocados in the U.S. market.”

    The projected volume represents a four percent increase from the previous year and reflects sustained consumer interest in avocados as a versatile, nutrient-dense food. It also highlights the success of industry-wide initiatives to promote year-round availability, enhance quality, and educate consumers on the benefits of avocados.

    There has been tremendous amounts of hard work and collaboration across the industry to transform avocados from being a misunderstood specialty fruit to today’s produce aisle powerhouse. Avocado Nation: An American Success Story, now streaming at HassAvocadoBoard.com/HAPRIOImpact, looks at how the business opportunity for avocado producers and importers has transformed since the Hass Avocado Promotion, Research and Information Order (HAPRIO) created the Hass Avocado Board (HAB) in 2002.

    “Avocados have become a staple in American households, and this milestone reflects how deeply they’re woven into our food culture,” Escobedo added. “As we look ahead, HAB remains committed to supporting the industry through data-driven insights, strategic marketing, and collaborative innovation.”

    “Avocados have become a staple in American households, and this milestone reflects how deeply they’re woven into our food culture,” Escobedo added. “As we look ahead, HAB remains committed to supporting the industry through data-driven insights, strategic marketing, and collaborative innovation.”

    Congratulations to everyone in the Hass avocado industry for this monumental achievement. It is the result of the hard work and dedication of every grower, every association, every packer, shipper, exporter and importer, and marketers, to have collectively reached this mark. A big thank you to our customers and consumers who have made our avocados one of America’s favorite fruits – and we will continue our work on behalf of all our stakeholders, on our way to number one!

  • Sonoma County Winegrowers Unlocks National Growth Opportunities

    At its annual Dollars & $ense meeting today, themed, “The Next Chapter: Elevating What Works and Expanding What’s Possible,” Sonoma County Winegrowers (SCW) announced a strategic reorganization and renewed organizational focus to build demand, expand partnerships, and increase sales of Sonoma County wines to support long-term grower success.

    The moves reflect a proactive response to an evolving marketplace and are designed to ensure Sonoma County remains competitive, relevant, and well-positioned for future growth.

    Moving forward, Jennifer Dieckmann, currently Chief Operating Officer of Sonoma County Winegrowers, will assume the role of Executive Director and COO, leading the organization’s day-to-day operations, program execution, and team leadership, while maintaining operational excellence and strengthening grower and stakeholder engagement across all initiatives.

    At the same time, Karissa Kruse, as Chief Executive Officer, will leverage her proven track record of building high-impact partnerships and market-driven programs to focus more deeply on strategic leadership, business development, market expansion, and national partnerships that elevate the Sonoma County wine region and drive demand.

    Together, this leadership structure allows Sonoma County Winegrowers to maximize its strengths—pairing strategic vision and partnership-building at the top with disciplined execution and operational excellence—ensuring strategies move from vision to measurable impact for growers.

    “We want to play offense,” said Kruse.  She added, “Our growers have always been changemakers – they don’t wait for conditions to improve or hope the market will turn; they lead with intention.  With the full support of our grower-led board of directors, we are bringing that same relentlessly proactive mindset to our organization to sharpen our focus, build strategic partnerships, and create new pathways to sell more Sonoma County wine.  When our wines succeed in the marketplace, our growers also succeed which drives a new era of growth for our farms, our wines, and our region.”

    The move follows months of thoughtful evaluation of the evolving wine marketplace including a deep assessment of challenges and opportunities, a review of what SCW programs have delivered the greatest impact, and a clear focus on how to scale those successes through strategic partnerships and business development.

    Since Kruse became the organization’s chief executive in 2013, SCW has evolved from a regional, single-purpose trade organization into a nationally recognized leader in sustainability, workforce development, innovation, collaboration, and wine region branding.    

    Looking ahead, SCW will build on this strong foundation by expanding strategic partnerships, advancing innovative farming practices, and strengthening the relevance of the Sonoma County brand – not only within the wine industry, but across the broader hospitality and consumer landscape.

    “The success of winegrowers in Sonoma County can only happen when there is success for Sonoma County wines.  For years, SCW has been building a strong foundation comprised of a number of programs that build upon one another to raise awareness, attract notable partners, and support the brand,” said Bret Munselle, of Munselle Vineyards and chairman of the SCW board of directors.  He added, “Now, with these new moves, we are going to scale up what has worked including our strategic partnerships to improve marketplace sales, protect farming in the future and keep the Sonoma County brand in demand for years to come.”

    In her new role, Kruse will focus on building and activating high-impact partnerships, advancing new business opportunities, and expanding markets in support of long-term demand for Sonoma County wine.

    To help make the vision a reality, a series of strategic objectives were developed including:

    •Expanding and diversifying markets for Sonoma County wine and grapes;

    •Drive tourism and direct engagement

    •Be the region of choice to realize best in class partnerships programs and resources;

    •Make best uses of resources;

    •Provide thought leadership that drives action;

    •Build diversified and sustainable revenue streams; and,

    •Support winegrowers and Winery Collaborative members.

    “For our winegrowers, wineries and our county, we must win in the marketplace, ensure farming has a future; and maintain Sonoma County’s wine and tourism relevance,” said Kruse.

    During the Dollars & $ense meeting, SCW highlighted its robust portfolio of SCW programs and partnerships designed to strengthen demand, elevate the Sonoma County brand, and support long-term grower success.

    •Building on its leadership in sustainability and innovation, SCW expanded its Farm of the Future initiative as a living laboratory for next-generation farming practices —launching Reservoir Farms, Sonoma, and collaborating with industry leaders including John Deere, Ford Pro, Wilbur-Ellis, and Agrology.

    •The organization continued to invest in workforce development through the Sonoma County Grape Growers Foundation, including the nation’s first vineyard employee Leadership Academy.

    •On the market-facing side, SCW deepened strategic partnerships across food, sports, hospitality, and media—launching the first-ever Major League Baseball wine club in partnership with the San Francisco Giants and collaborating with professional sports franchises including the Coachella Valley Firebirds, Chicago Bears, and Houston Rockets—to reach new audiences and drive consumer engagement.

    Together with national partnerships with Food & Wine, GuildSomm, Landry’s, and Lettuce Entertain You, these efforts reinforced Sonoma County’s position as one of the world’s most trusted, relevant, and respected wine regions.

    About Sonoma County Winegrowers:

    Sonoma County Winegrowers (SCW) is a marketing and educational organization committed to promoting and protecting Sonoma County as one of the world’s premier winegrowing regions. With more than 1,800 grape growers across 19 distinct American Viticultural Areas (AVAs), Sonoma County is recognized globally for its commitment to quality, sustainability, and innovation.

    In 2014, Sonoma County Winegrowers led the charge for all local vineyards to become certified sustainable, resulting in 99% of the region’s vineyard acreage being certified by a third-party auditor—making Sonoma County the most sustainable winegrowing region in the world.

    SCW continues to lead through its Farm of the Future initiative, establishing Sonoma County as a “living lab” for innovation and regenerative agriculture. This first-of-its-kind platform brings together global collaborators such as Ford Pro, John Deere, Wilbur-Ellis, and Agrology to accelerate climate-smart farming solutions.

    Beyond the vineyard, SCW supports the people who power the wine industry through its 501(c)(3) foundation, which invests in vineyard employees and their families. This includes a pioneering Leadership Academy designed to elevate the next generation of agricultural leaders.

    SCW’s dynamic marketing efforts extend nationwide through partnerships with brands and organizations including Landry’s, Lettuce Entertain You, the San Francisco Giants, Houston Rockets, Chicago Bears, Coachella Valley Firebirds, and Food & Wine magazine—sharing the story of Sonoma County’s heritage, innovation, and excellence with new audiences across the country.

  • AI in Ag Market Projected Value at $1763M by 2031

    The Global AI In Agriculture Market is projected to grow at a CAGR of 9.52% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the market was valued at USD 851.63 Million in 2023 and is expected to reach USD 1762.78 Million by the end of the forecast period.

    Revolutionizing Agriculture: Professional Market Research Report Unveils the Power of AI in Agriculture

    In response to the global imperative for innovative, sustainable farming practices, the agricultural sector is witnessing a groundbreaking transformation through the integration of cutting-edge technologies. A recently released Professional Market Research Report sheds light on this paradigm shift, emphasizing the pivotal role of Artificial Intelligence (AI) and machine learning in redefining agricultural landscapes worldwide.

    The report highlights the unprecedented integration of AI technologies not only in agricultural products but also in in-field farming techniques. Escalating global population combined with diminishing land resources necessitates inventive approaches to farming. In this context, AI emerges as a game-changer, enhancing crop quality, managing pests, monitoring environmental conditions, and optimizing farming operations.

    Key Market Drivers:
    The exponential demand for food production, driven by the rising global population, stands as a key driver propelling the growth of the AI in Agriculture Market. The challenge of scarce land resources and the imperative need for increased food production have led the agricultural sector to embrace AI technologies. AI presents multifaceted advantages, addressing the shortage of workforce and thereby amplifying the demand for AI applications in agriculture. Technological advancements have facilitated the development of diverse AI applications in agriculture, spanning areas such as weather forecasting, pest analysis, weed detection, and precision farming practices. These advancements significantly contribute to optimizing agricultural processes and output, driving the growth of the AI in Agriculture Market.

    Challenges and Opportunities:
    Despite its immense potential, challenges such as limited awareness, particularly in developing and underdeveloped countries, have hindered the widespread adoption of AI in agriculture. Moreover, a lack of knowledge about AI-enabled devices acts as a barrier to market growth. However, ongoing investments in Research and Development (R&D) by tech giants and startups, coupled with the development of Internet of Things (IoT)-enabled devices tailored for AI applications in agriculture, offer promising opportunities. These initiatives, combined with increasing awareness among farmers, are expected to fuel significant growth in the AI in Agriculture Market over the forecast period.

    Regional Dominance:
    Throughout the forecast period, North America is anticipated to lead the global AI in Agriculture Market. This dominance is attributed to the early adoption of AI technology and crop management techniques by large-scale agricultural players in the region. Factors such as the population’s enhanced purchasing power, escalating automation, substantial investments in Industrial Internet of Things (IIoT), and governmental focus on domestic AI equipment production collectively contribute to North America’s strong market position.

    Key Industry Players:
    Prominent organizations such as Agribotix, Bayer CropScience AG, Case IH Agriculture, ClearAg Operations, Deere & Company, Farmers Edge Inc., Granular AG, Grownetics Inc., IBM, Mapshots Inc., and SST Software play pivotal roles in the global AI in Agriculture Market. These industry leaders are driving innovation and shaping the landscape of AI applications in agriculture, ensuring sustainable farming practices for a better future.

    The AI in Agriculture Market is experiencing robust growth, powered by technological advancements and the urgent need for sustainable farming practices. Despite challenges, ongoing investments, technological innovations, and increasing awareness are paving the way for a transformative future in agriculture. AI stands at the forefront, ensuring food security and agricultural sustainability on a global scale.

    To get market data, market insights, financial statements and a comprehensive analysis of the Global AI In Agriculture Market, please Contact Verified Market Research®.

    Based on the research, Verified Market Research® has segmented the global AI In Agriculture Market into Technology, Offering, Application, And Geography.

    • AI In Agriculture Market, by Technology
      • Machine Learning
      • Computer Vision
      • Predictive Analytics
    • AI In Agriculture Market, by Offering
      • Hardware
      • Software
      • Service
    • AI In Agriculture Market, by Application
      • Precision Farming
      • Yield Monitoring
      • Field Mapping
      • Crop Scouting
      • Weather Tracking and Forecasting
      • Irrigation Management
      • Livestock Monitoring
      • Drone Analytics
      • Agriculture Robots
      • Others
    • AI In Agriculture Market, by Geography
      • North America
        • U.S
        • Canada
        • Mexico
      • Europe
        • Germany
        • France
        • U.K
        • Rest of Europe
      • Asia Pacific
        • China
        • Japan
        • India
        • Rest of Asia Pacific
      • ROW
        • Middle East & Africa
        • Latin America
  • Fertilizer Additives Market Expected to Generate $3.82 Billion by 2031

    The Global Fertilizer Additives Market Size is projected to grow at a CAGR of 3.54% from 2024 to 2031, according to a new report published by Verified Market Research®. The report reveals that the market was valued at USD 2.89 Billion in 2024 and is expected to reach USD 3.82 Billion by the end of the forecast period.

    Global Fertilizer Additives Market Overview

    Sustainable Agriculture Practices Driving Demand: With the global agricultural sector increasingly prioritizing sustainability, the utilization of fertilizer additives to reduce nutrient loss and environmental repercussions is growing. These additives augment fertilizer efficacy, resulting in enhanced crop yields and a less environmental impact. This transition is prompting governments and agribusinesses to invest in novel additions, hence expediting the expansion of the Fertilizer Additives Market.

    Rising Population and Food Demand: The burgeoning worldwide population is driving an increased demand for food production. Fertilizer additions are essential for optimizing agricultural productivity by enhancing nutrient uptake and inhibiting fertilizer breakdown. This market driver is anticipated to enhance investments in agricultural technologies, establishing a robust growth trajectory for the Fertilizer Additives Market as farmer’s endeavor to address food security challenges.

    Technological Advancements in Additive Formulations: Innovations in additive formulations are transforming the Fertilizer Additives Market by providing sophisticated solutions that enhance fertilizer stability, nutrient accessibility, and application efficacy. These technical innovations are drawing industry leaders aiming to maintain competitiveness in a progressively demanding market. Companies engaging in research and development to create next-generation additives are strategically positioned to exploit this increasing demand.

    To Purchase a Comprehensive Report Analysis: https://www.verifiedmarketresearch.com/select-licence?rid=22886

    High Production Costs of Fertilizer Additives: The sophisticated technologies and specific components utilized in the production of fertilizer additives frequently result in elevated manufacturing expenses. This may restrict market penetration, especially in developing areas where cost-effectiveness is paramount. Although major agribusinesses may implement these advances, smaller farms may struggle to justify the costs, thus hindering the overall expansion of the Fertilizer Additives Market.

    Stringent Regulatory Frameworks: The worldwide initiative for environmental sustainability has resulted in more stringent rules regarding chemical fertilizers and their additives. This fosters environmentally sustainable practices; nonetheless, managing intricate regulatory obligations may hinder product development and elevate compliance expenses for enterprises. This constraint can impede market growth, particularly for firms functioning in areas with stringent regulatory environments in the Fertilizer Additives Market.

    Limited Awareness in Developing Regions: Despite the advantages of fertilizer additions, insufficient understanding among farmers in underdeveloped nations serves as a market constraint. Numerous small-scale farmers persist in utilizing conventional fertilizers, oblivious to the efficiency enhancements that additives can provide. The deficiency of information, combined with limited access to advanced agricultural inputs, may impede the growth potential of the Fertilizer Additives Market, particularly in rural regions with restricted access to current farming methods.

    Geographical Dominance

    The Asia-Pacific region occupies a preeminent position in the Fertilizer Additives Market owing to its extensive agricultural sector and increasing food demand driven by a burgeoning population. China and India are significant providers, bolstered by enhanced governmental measures promoting sustainable agricultural techniques. This dominance stimulates market expansion as the region invests in sophisticated agricultural technologies, increasing demand for effective fertilizer additives and providing possibilities for global firms to enhance their presence.

    Key Players

    The “Global Fertilizer Additives Market” study report will provide a valuable insight with an emphasis on the global market. The major players in the market are KAO Corporation, BASF SE, Filtra Catalysts & Chemicals Ltd.¸Arrmaz, Forbon Technology, Olsa Group, Clariant, Novochem Group, Amit Trading Ltd, Chemipol, Michelman, Corteva Agriscience, Lignostar.

    Fertilizer Additives Market Segment Analysis

    Based on the research, Verified Market Research has segmented the global Fertilizer Additives Market into Function, Application and Geography.

    • Fertilizer Additives Market, by Function:
      • Anticaking Agents
      • Antifoaming Agent
      • Corrosion Inhibitors
      • Dedusting Agent
      • Hydrophobic Agent
    • Fertilizer Additives Market, by Application:
      • Ammonium Nitrate
      • Urea
      • Monoammonium Phosphate (MAP)
      • Bio-based Fertilizer
      • Diammonium Phosphate
      • Triple Super Phosphate
      • Ammonium Sulfate
    • Fertilizer Additives Market, by Geography
      • North America
        • U.S
        • Canada
        • Mexico
      • Europe
        • Germany
        • France
        • U.K
        • Rest of Europe
      • Asia Pacific
        • China
        • Japan
        • India
        • Rest of Asia Pacific
      • ROW
        • Middle East & Africa
        • Latin America
  • David Ahlem, Board Advisor and Former CEO and President of Hilmar, and Mike McCloskey, Co-Founder & CEO Emeritus of Select Milk Producers, Honored with IDFA Laureate Award

    The International Dairy Foods Association (IDFA) today recognized the extraordinary leadership of David Ahlem, board advisor and former CEO and president of Hilmar, and Mike McCloskey, co-founder & CEO emeritus of Select Milk Producers, chairman & CEO of Fair Oaks Farms, and founder of fairlife, with the IDFA Laureate Award during the association’s annual Dairy Forum. Now in its seventh year, the IDFA Laureate Award is given to leaders in the dairy industry who have made significant, prolonged contributions to the development and growth of dairy. Candidates from across the dairy industry as well as suppliers and academics are eligible, and the awardee is chosen by a panel of industry professionals.

    “We are truly pleased to be able to recognize two of the dairy industry’s most exceptional leaders. David Ahlem and Mike McCloskey embody everything that makes our industry remarkable—from visionary leadership and innovation to integrity and a commitment to the people who help dairy thrive,” said Michael Dykes, D.V.M., president and CEO of IDFA. “IDFA is proud to honor David and Mike with the Laureate Award, our highest recognition, and to celebrate their lasting impact and legacy of leadership.”

    David Ahlem currently serves as board advisor at Hilmar. Prior to his retirement in 2025, Ahlem led Hilmar as the chief executive officer and president of the company since September 1, 2015. He joined Hilmar in 2004 and has functioned in several leadership roles, which have deepened his passion for the dairy business and expanded his experience. His expertise includes dairy policy, strategic management, and customer relations. A proactive member of the dairy industry, Ahlem has participated with leadership peers in a variety of associations. He previously served as chair of the International Dairy Foods Association Executive Council, and as a board member of the Innovation Center for U.S. Dairy and the Dairy Institute of California.

    “I am deeply honored to receive the IDFA Laureate Award and to be recognized by an industry that has given me so much over the course of my career,” said Ahlem. “This recognition truly belongs to the owners, employees, dairy farmers, industry peers and customers I’ve had the privilege of working alongside these past 22 years. We’ve embraced innovation and worked to demonstrate the power and promise of dairy to improve lives. I am inspired every day by the people in this industry and deeply grateful for the time, talent and trust they invest to build an even stronger future together.”

    Mike McCloskey is co-founder and CEO emeritus of Select Milk Producers, the sixth-largest milk cooperative in the United States. He is also the founder of fairlife and serves as chairman and CEO of Fair Oaks Farms, a leading agrotourism destination in the Corn Belt of Northwest Indiana. Dr. McCloskey began his career in veterinary medicine, earning his Doctor of Veterinary Medicine degree from the University of Mexico, followed by a two-year postdoctoral residency in Dairy Production Medicine at the University of California, Davis School of Veterinary Medicine.

    “I am humbly honored to receive the IDFA Laureate Award,” said McCloskey. “This recognition belongs to the many colleagues and friends who made it a spectacular journey, and to the broader dairy community that continues to move our industry forward. Through collaboration among dairy farmers, processors, and partners, we’ve driven innovation, grown markets, and provided nutritious dairy foods that strengthen communities and our economy. It has been a true privilege to be part of this work, and I’m grateful to be recognized by my peers with this award.”

    Previous recipients of the IDFA Laureate Award are: Tim Galloway, chairman of Galloway Company (2025); Mike Durkin, former president and CEO of Leprino Foods (2025); Ricky Dickson, former CEO and president of Blue Bell Creameries (2024); Jim Sartori, chairman and CEO of Sartori Company (2023); Larry Webster, CEO of Upstate Niagara Cooperative (2023); Ed Mullins, senior executive officer of Prairie Farms Dairy, Inc. (2022); Dan Zagzebski, president and CEO of Great Lakes Cheese (2022); Sue Taylor, vice president of dairy economics and policy for Leprino Foods Company (2021); and Andrei Mikhalevsky, former president and CEO of California Dairies, Inc. (2020).

    A call for nominations for the 2027 IDFA Laureate Award will be released this summer. More information about the award can be found here.

    The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $198 billion in direct wages and $779 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent most of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages.

  • New Online Portal for Reporting Foreign-Owned Ag Land Transactions

    The U.S. Department of Agriculture (USDA) is launching a new online portal to streamline reporting of transactions involving U.S. agricultural land by foreign persons, which can include businesses and governments, under the Agricultural Foreign Investment Disclosure Act of 1978 (AFIDA). The new online portal is part of a broader effort to strengthen enforcement and protect American farmland as USDA continues its implementation of the National Farm Security Action Plan (PDF, 1.2 MB).

    “President Trump is putting America First, and this includes increasing transparency and scrutiny of one of our most valuable national assets, American farmland. We are working to improve reporting of foreign owned land in the United States. This move to streamline the reporting portal will increase compliance and assist our efforts to effectively enforce accurate reporting of interests held by foreign adversaries in U.S. farmland,” said Secretary Brooke Rollins. “The online portal will allow us to obtain verifiable information about foreign interests in American agricultural land and protect the security of our farmers.”

    The new online portal is available at afida.landmark.usda.gov. Users can access the portal with Login.gov, a sign in service that provides secure online access to participate in certain government programs and reporting requirements.

    The new digital portal will gather the same information found on the current form FSA-153 and those subject to filing may still file using the current FSA-153 hard copy form if desired. However, filers should not duplicate filings by using both submission options.

    About the National Farm Security Action Plan

    One of the key tenets of USDA’s National Farm Security Action Plan (PDF, 1.2 MB) is strengthening processes around disclosure of foreign persons who have an interest in U.S. farmland. This historic plan, announced in July 2025, calls for aggressive implementation of reforms to the AFIDA process including improved verification and monitoring of collected AFIDA data. In addition to the new portal, USDA published an Advanced Notice of Proposed Rulemaking for AFIDA in December 2025.

    About AFIDA

    The new portal is part of USDA’s efforts to streamline its process for electronic submission and retention of AFIDA disclosures, as initially required by the Consolidated Appropriations Act, 2023. Today USDA also shared its annual AFIDA report for 2024 with Congress, which is available online. The report lists foreign holdings of U.S. agricultural land as 46 million acres, as of December 31, 2024 and includes a section on land held and acquired by China, Russia, Iran, and North Korea in recent years.

    AFIDA became law in 1978, and its regulations were created to establish a nationwide system for the collection of information pertaining to foreign ownership of U.S. agricultural land. The regulations require foreign investors who acquire, transfer or hold an interest in U.S. agricultural land to report such holdings and transactions to the Secretary of Agriculture.

    The data obtained from AFIDA disclosures are used in the preparation of an annual report to Congress, which is published online.

    The AFIDA regulations define the term “foreign person” and specifies the information that must be included in the report. AFIDA focuses on foreign persons who hold direct or indirect interest in the agricultural land, provided those foreign persons with an indirect interest have “significant interest or substantial control” in the direct interest holder.