Category: Non-Video

  • Sonoma County Ag Days Educates 5,000 Students About All Aspects of Agriculture

    Santa Rosa, Calif., (April 18, 2018) – As 5,000 students descended on the Sonoma County Fairgrounds and splashed through puddles on March 13 and 14, it was obvious they were all excited for a day out of the classroom.

    This year’s theme was the Year of Water and Soil, with an educational emphasis on these elements that are critical to agriculture. Resource agencies and organizations from throughout the county gathered to educate kids about ag and the importance of soil and water.
    For many, the most exciting part of the event is getting to see and touch all kinds of animals, including large livestock. Piglets and chicks are always a huge hit with the elementary school students.

    This year, Suzann Perry with Fallen Oak Llama Ranch brought two llamas, a one-and-a-half-year-old classic style llama named Indy and Shoshone a nine-year-old full Argentine, which she says is a rare breed in the U.S.

    Perry’s goal at Ag Days was to show students how llamas have several functions including packing and wool usage, that each one has their own personality and that llamas only spit to protect themselves. She said llamas are connected to agriculture as good livestock guardians to protect an entire herd from coyotes and other small predators and she finds that llama manure is a particularly good fertilizer.
    With students from all backgrounds coming to attend Ag Days, Sonoma County Farm Bureau hopes they will take their knowledge home and share it with family and friends.

    It takes a village to put on this event and educate so many children about where their food comes from. Thank you to all the volunteers who participated in the event and the sponsors who made the event possible.

    Written By: Rachel LaFranchi

     

  • Farm Bill Discussions Will Affect All Californians

    Sacramento, Calif., (April 18, 2018) – Noting that programs in new federal farm legislation have the potential to benefit everyone in California, the leader of the California Farm Bureau Federation welcomed today’s release of draft legislation by the House Agriculture Committee. The release marks a key milestone in updating the multi-year farm bill that expires Sept. 30.

    “Although it’s known as the farm bill, the legislation truly touches on everyone—first of all, because everyone eats, but also because of the conservation, research, trade and other programs it contains,” CFBF President Jamie Johansson said. “Representing farmers and ranchers in the nation’s No. 1 farm state, Farm Bureau will advocate for programs of particular importance to California’s diverse agricultural landscape.”

    For example, he said, as farmers throughout the state struggle to hire enough people to harvest crops, CFBF will seek increased research into technology to mechanize farming tasks.

    “Agricultural innovation benefits not only farmers and their employees, but also people who work at California technology companies and universities seeking to make mechanization more practical,” Johansson said. “The farm bill also encourages development of new food and agricultural products that create new opportunities throughout the economy.”

    Johansson said Farm Bureau will seek continued and enhanced commitment to farm bill programs that promote environmental stewardship.

    “Current farm bill programs have helped farmers, ranchers and foresters promote air, water and soil health, and those programs should remain a priority,” he said. “The new farm bill should also enhance programs to expand access to developing foreign markets. Those programs lead to jobs in rural California but also in urban settings such as ports, marketing firms and export companies.”

    Discussions of farm-bill issues will likely continue for the next several months, Johansson said, adding that Farm Bureau “will remain active in advocating for farm and nutrition programs that will serve Californians for years to come.”

  • Public Hearing on New California Coastal Commission Permit Requirements

    San Raefel, Calif., (April 18, 2018) – After nearly a decade of discussions, hearings and workshops, additional modifications were made to the California Coastal Commission’s (CCC) decisions following its November 2, 2016 public workshop that have increased farmer and rancher anxiety.

    According to Kevin Lunny, President of the Marin Farm Bureau, “Following the November 2016 meeting we came away believing that the CCC had made a final decision and would confine permits largely within five categories of land use, including: Terracing land for agriculture production, preparation or planting of land for viticulture and cannabis, along with preparing or planting land with an average slope exceeding 15% — or even involving grading the land (defined as regarding engineering/construction/landscaping activity) as opposed to routine or ongoing agriculture. To further expand on an explanation of “grading,” it is now defined as any excavation, stripping, cutting, filling or stockpiling of soil, material or any combination thereof.

    He said, “We were surprised to see a CCC staff letter dated July 14, 2017 reinterpreting the Commission’s actions.”

    These staff changes included requirements for farmers to obtain permits for what used to be “ongoing agriculture” that could now be reclassified as “a change in development” – such as adding another pipe to an existing irrigation system, or switching from grazing to crop production (a permit requirement that has already been reversed).

    Concerns have also arisen over the ambiguity of terms, such as the true meaning and interpretation of “legally established existing agriculture,” or “actions that intensify the use of land and water,” or “what payments or reimbursements are to be allowed for not for profit educational tours.”

    Without consistent standards and definitions in place, a number of permit determinations are left up to the judgment and discretion of the CCC staff on a case-by-case basis. These staff changes are not consistent with the CCC’s approved modifications to the CCC-LCPA (Local Coastal Program) agreement made on November 2, 2016 and should be eliminated.

    Marin County’s Board of Supervisors next public hearing to discuss recent modifications to the CCC-LCPA plan is set for April 24 at the Marin Civic Center in San Rafael, starting at 1:30 p.m. in room 330 on the third floor.

    “I encourage Marin Farm Bureau members and others wishing to preserve agriculture in coastal areas to attend the April 24 meeting. With some 100 to 150 seats in the room, there should be plenty of space for interested Farm Bureau members to come and voice your concerns about these proposed permitting policies,” said Lunny.

    “The Marin Board of Supervisors is responsible for the County’s Local County Plan (LCP) and should inform the CCC that it is against changes proposed by its staff. If the CCC is unwilling to do so, the Board of Supervisors could go back to the original 1981 LCP plan as an alternative.”

    Under proposed modifications that would require a Coastal Permit are actions NOT considered part of ongoing agriculture that “intensify” the use of water, such as construction of new water sources (including a new or expanded well or surface impound), as well as the installation or extension of irrigation systems. Such requirements are not absolute. Exceptions are possible, if the County determines that the activity qualifies for a de minimis waiver under Sections 22.68.070 or excluded under Categorical Exclusion Order 81-2 or 81-6.

    Lunny said, “We made compromises to help balance the discussion, such as grudgingly agreeing to this five-point series of circumstances where a permit could be required. But according to recent CCC determinations, we are not allowed to add new technology, introduce better farm practices and adopt different techniques that would improve agriculture if they did not exist previously without obtaining a permit.”

    Under the new proposed criteria, permits would also be required for actions that “intensify” the use of land or water. This new, ambiguous standard could result in permit requirements to do almost anything, said Lunny.

    Ongoing agricultural production activities not requiring Coastal Permits include crop rotation, plowing, tilling, planting, harvesting and seeding – provided that these activities have not been expanded into never-before-used areas.

    “With the new language added by CCC staff, all bets are off and CCC can make a determination on a case by case basis if even ongoing agriculture requires a permit. In other words, maintaining existing practices and operating procedures avoids the need for most, if not all, permits – but does not allow for growth, modernization, improved output or efficiencies.”

    “If a farmer was growing strawberries on the coast for 15 to 20 years, but not prior to the Coastal Act, this is seen as a change in use and could require a permit or waiver,” Lunny observed.

    Standing still and not being able to progress and move forward is not an option, he said.

    “In essence, the CCC staff is saying just about anything new or different that you do in ag on the coast is development, so the intent is to only allow and lock in what farmers and ranchers are doing today under the heading of existing use. Taken to its extreme, such a policy will inhibit present day and future farmers from making a living, or being able to compete with their counterparts in in-land areas not encumbered by such permit restrictions.”

    He pointed out that having a monoculture — for anyone who understands environmental effects — is not as good as having smaller micro ag projects on each farm for diversity and to replenish the soil. But according to recent CCC staff actions, we are not allowed to change or add new technology, advanced farm practices and other changes without a permit. Maintaining the status quo is not good enough. We have to take care of the land or we are out of business.”

    The CCC modifications initially added conversion of grazing area to crop production to the list of activities not considered to be ongoing agriculture. The CCC deleted this provision in response to objections raised by Marin County Board of Supervisors and the agricultural community. However, the revised findings state that, “Those conversions [of grazing areas to row crops] that would intensify the use of land or water, or require grading, would need a Coastal Permit.”

    “The reversal of the CCC on the conversion of grazing land to crop production based on public input and collective action shows that the Commission is willing to listen to farmer and rancher concerns. Consistency in policy making is essential,” Lunny observed.

    The Marin County Board of Supervisors’ document discussing CCC LCPA recent modifications states that, “The revised staff findings provide no clear, objective or predictable standard for determining when a conversion (from grazing to row crops) would constitute such an intensification. Clarity and certainty are essential to the fair and effective administration of policies and are vital to facilitating compliance by the ranchers and farmers being regulated by the County. This is why the County set out clear and measurable criteria for defining “intensification” in its policy.”

    Lunny said, “Clearly, this lack of agreement between the CCC and its staff has caused widespread confusion among farmers and ranchers about what they can and cannot do.”

    Using Pt. Reyes (Coastal Agricultural Production Zone or C-APZ) and Marin County as an initial test case, if misinterpreted CCC rules are allowed to stand, these permit requirements could be the precedent mandated for all those farming in designated coastal areas of the state along an 840-mile shoreline within the CCC’s jurisdiction.

    “In my opinion, and that of many others, we should not be required to get Coastal Commission permits to farm, this stops us in our tracks. Ag is a dynamic industry. We must be able to respond to market factors, effects of climate change and other variables. If the CCC says you can’t do virtually anything different without a permit, our ability to take actions will be a long, onerous process, since it could take a year or two — or even more — to go through the permitting cycle and at a cost that could reach tens of thousands of dollars.”

    Kevin Lunny has a ranch at Pt. Reyes. He wanted to put a pipeline on a water trough, and spent a year and a half trying to get CCC’s approval.

    “I eventually gave up. It was too painful. I can see why so many in the Farm Bureau are saying these permit requirements are wrong on so many levels. It should be important to the CCC to be concerned about saving and preserving local economies and industries, such as ag. With NRCS Environmental Quality Improvement Projects (EQIP), plans that include developing new water sources for cows and fences to protect wetlands such as these are the right things to do.”

    He said no one among our farmers and ranchers disagrees with resource protection. “It is in their best interest to preserve and protect vital resources. However, if our members are hamstrung by permits and the inability to stay competitive with inland farms and ranches, we will not survive.”

    Lunny added, “We are down to short strokes (of the pen) before restrictive policies are put in place, with only a few points remaining to be negotiated, or reconsidered. That is why it is so important for us to be present and weigh-in on April 24, our last chance to convince the Marin County Board of Supervisors to do the right thing. As of May 2, 2018, decisions are final.”

    Written By: Gary Quackenbush

     

  • USDA California Crop/Weather Report

    Sacramento, Calif., (April 17, 2018) – Early last week was dry across California. From Thursday to early Sunday, a series of storm systems from an atmospheric river from the Pacific impacted coastal areas as well as central and northern California; bringing moderate to heavy precipitation. Snow levels dropped to around 4,000 to 4,500 feet over the weekend in the mountains, with a few inches of snow at pass level. Dry weather returned on Sunday.

    Temperature highs for the week ranged in the 50s to 70s in the mountains, 70s to 80s in the valley, 60s to 80s along the coast, and 70s to 90s in the desert. Temperature lows for the week ranged from the 10s and 30s in the mountains, 40s to 50s in the valley, 30s to 50s along the coast, and 30s to 50s in the desert.

    Winter forage crops were maturing well. Alfalfa cutting was stalled by the wet weather. Cotton field preparation and planting was ongoing. Corn fields were prepared and planted in the San Joaquin Valley. Wheat development benefited from March precipitation.

    Older vineyards and orchards continued to be pushed out for new plantings.  Pear trees were leafing out.  Grape vines started to bud break.  Stone fruit orchards were continuing to leaf out as the bloom period was coming to an end.  Pomegranate orchards were pruned.  Mechanical and chemical weed control continued.    Olive and cherry trees were blooming.  The harvest of late variety Navel oranges continued, and fruit were showing some grading issues.  The Valencia orange and lemon harvests continued.  Seedless tangerine groves remained netted for the bloom.

    Orchard clean up continued after the heavy spring rains and recent storms.  A good set was reported for Almonds in many orchards in the San Joaquin Valley. Pistachio leaf out began. Early walnut varieties were blooming, and some orchards were pruned. Catkins were developing on Chandler walnuts.

    Fields were being prepared and planted, but activities have been slow due to wet soils. Harvest of broccoli, cauliflower, and some lettuce continued in Salinas. Strawberry harvest continued in Monterey. Asparagus harvest began in San Joaquin County.

    Rangeland and non-irrigated pasture quality continued to improve with the recent precipitation. Sheep grazed on idle crop land, stubble fields, and dormant alfalfa fields. Beehives were moved from almond to olive, citrus, and stone fruit orchards. Bee activity picked up when the weather was favorable.

  • Castanon’s 5th-Place Finish Leads Fresno State Soil Judging Team At Nationals

    Fresno, Calif., (April 17, 2018) – Fresno State senior Mark Castanon qualified for the International Soil Judging Contest in Rio de Janiero after finishing fifth overall among 88 individuals at the national competition. The Fresno State soil judging team placed 15th for its highest-ever team finish in the national competition.

    The National Collegiate Soils Contest was hosted by the University of Tennessee at Martin on March 22 and 23. Representatives from 22 of the nation’s most respected collegiate agriculture programs were tested in their ability to identify, evaluate, classify and describe soil profiles in individual and team competitions.

    Castanon will advance to the international contest from Aug. 7 to 11. The international competition is held every four years in conjunction with the World Congress of Soil Science meetings.

    The Fresno native was the top finisher from a university in the western United States with his combined score of 680 points, only 24 points behind winner Kelli Roush of Iowa State who scored 704 points.

    “Our team’s performance was a representation of all the hard work and dedication that we have put into making the soil judging team a reality at Fresno State,” Castanon said. “The team is thankful for all the support that we’ve received from our coaches, advisers and department staff to prepare us for these competitions with knowledge that will also be advantageous in our career paths.”

    Fresno State’s seven-person team also included plant science seniors Aldo Garcia (Shafter), Nancy Valdez (Wasco) and Ricardo Rodriguez-Baeza (Mendota); junior Georgina Reyes Solorio (Livingston); and freshmen Sandra Gaylord (Ivanhoe) and Vanessa Ramos (Porterville).

    To prepare for the event, the team members voluntarily met on Friday evenings and weekends to learn soil judging techniques and methodologies. The competition also exposed the plant science major students to southeastern soil conditions derived from wind-blown silt, coastal-plain sediment and fragipan layers.

    The University of Tennessee at Knoxville won the team contest with 2,566 points to edge Virginia Tech with 2,554 points.

    The event was sponsored by the Natural Resources Conservation Service and Soil Science Society of America.

    Complete results are available at http://bit.ly/FS18-natl-soil-judging-results, and more event information is available at http://bit.ly/FS18-JC-natl-soil-contest-info.

    The third-year team is coached by Michael Sowers and Dr. Phil Smith. Plant science faculty Dr. Dave Goorahoo and professor emeritus Dr. Bruce Roberts serve as team advisers.

    “Mark and the team’s finish was a true testament to all their hard work since they were competing against the nation’s top students, many of whom are taking advanced soil science classes or are majoring in the field,” Sowers said. “The team’s future is bright with each year’s improvement and the addition of two freshmen who quickly understood the concepts without any formal classes.”

    Sowers works as a Cascade Earth Sciences senior soil scientist and was a former soil judging team instructor for Delaware Valley College that won a national group soil judging title in 2011 and was the northeast regional champion in 2008 and 2010.

    Smith is an area USDA-NRCS soil scientist and previously served as a consulting soil scientist in the private sector.

    Under their guidance, the team finished 20th nationally in 2017 and 18th in 2016.

    Castanon, Garcia, Valdez and Reyes Solorio competed at the national event both previous years, while Rodriguez-Baeza competed in 2017.

    Fresno State’s highest individual honor in 2017 was Jagdeep Basi (Sanger) who placed 40th overall.

    Plant science faculty, staff and students also support soil judging and evaluation by hosting high school FFA state contests each spring on its campus farm – an event that Reyes Solorio placed first in 2015 when she was a high school senior

    .

  • Public Forum On Proposed Temperance Flat Project

    Fresno, Calif., (April 17, 2018) – How big of a deal is the proposed Temperance Flat dam on the San Joaquin River?

    An April 27 forum hosted by the Friends of the Madden Library at Fresno State will help you learn more.

    The project is big, no question about it.

    There’s a lot of money involved: The dam will cost $3 billion, according to supporters, though opponents say it will turn out to be much more expensive. Physically, it’s huge: The dam, which would be located upstream of the existing Friant Dam, about 20 miles northeast of Fresno, would stand 665 feet high and have the capability to store more than 1.3 million acre feet of water. And politically, it’s become a high-stakes battle: Advocates say that farmers and residents need the water-storage capabilities of a new dam in times of drought, while foes decry the environmental impact and say that the cost for what they call a relatively small amount of water is far too high.

    As is the case with many complicated political issues, it’s a lot of information for the casual observer to absorb. The free library forum, to be held at 6 p.m. Friday, April 27 will help focus the discussion by featuring two passionate speakers on either side of the debate. Each has been following the project for more than 15 years.

    Speaking on behalf of the Temperance Flat project will be Mario Santoyo, executive director of both the San Joaquin Valley Water Infrastructure Authority and the California Latino Water Coalition.

    “For me, the message is going to be fairly simple,” said Santoyo. “We’re in a time in history when the Central Valley has never experienced this degree of water shortage and groundwater regulation. That makes it imperative to manage what is otherwise lost to the ocean for the purposes of stabilizing our water supply and our economy.”

    The City of Fresno is what Santoyo calls a “major potential investor” in the project. In November, the city council approved $500,000 in preconstruction planning and coordination related to the dam, with an anticipated goal of forming a joint-powers agency with other irrigation districts.

    Speaking in opposition will be Chris Acree, executive Director of Revive the San Joaquin.

    “I think the basic point is that this is a private project that’s trying to benefit off the conversion of public lands,” said Acree. “I think it’s a shame we have to flood a giant canyon area for 70,000 acre feet of water — because the only time it would be 1.5 million acre feet is after a 100-year storm. The amount of money it costs for the amount of money it generates is just absurd.”

    Acree says the $3 billion estimated cost doesn’t include the loss of hydropower, environmental-impact reports and the consequences of flooding hundreds of Native American burial sites.

    These are pivotal times for the proposed dam. Supporters are seeking $1 billion in state funding. In January, the California Water Commission, which administers water-project bond money approved by voters with the passage of Proposition 1, gave the Temperance Flat project a score of zero for the dam’s cost-benefit ratio. Supporters are appealing the score.

    Both Santoyo and Acree said they’re looking forward to getting their views across at the library forum and stress the importance of an informed public.

    “It’s clearly one of the most important projects in probably the last 50 years in the Central Valley,” said Santoyo. “It’s well worth taking the time to listen.”

    The event is presented in collaboration with the Central Valley Water Awareness Committee, which will sponsor the Water-Wise Plant event on campus the following day.

     

  • “Valley’s Gold” promotes Education through Agriculture

    Fresno, Calif., (April 16, 2018) – Created in 2013, through a partnership between FCFB and ValleyPBS, “Valley’s Gold” is a local television series that presents a behind-the-scenes look at the economic engine that drives the region, agriculture.

    Hosted by FCFB CEO Ryan Jacobsen, “Valley’s Gold” provides a window into understanding the people, places and crops of California’s agriculture industry and beyond.

    Currently in its fifth season of production, “Valley’s Gold” now provides an “Education through Agriculture” forum that fosters an awareness and understanding of the value of agriculture in our everyday lives.

    “Valley’s Gold Education through Agriculture” is an online resource that provides teachers, parents and students with educational videos, Free Standard Based curriculum, and resources needed to enhance their understanding and knowledge-base of California’s agriculture industry.

    “When students make the connection between agriculture and the clothes they wear or the food they eat, their imagination expands to create connections that inspire critical thinking and promote questions filled with excitement for learning about the world around them,” said Amy Osterberg, ValleyPBS Agriculture Outreach Coordinator and teacher.

    At www.valleypbs.org/valleysgoldedu/ anyone can access the educational tools and resources provided by ValleyPBS. In addition, all past “Valley’s Gold” episodes are available, allowing teachers to further educate their students about the region’s agricultural bounty.

    To learn more about “Valley’s Gold Education through Agriculture”, visit www.valleypbs.org/valleysgoldedu/, or contact Amy Osterberg at aosterberg@valleypbs.org.

     

  • California Grown Goes to Disneyland

    Sacramento, Calif., (April 16, 2018) – When it comes to featuring nutritious California-grown foods, two of the best built-in ambassadors we have are in Anaheim – Disneyland and the California Adventure park. They host millions of visitors from around the world every year, providing an excellent opportunity to showcase our state’s agriculture.

    Disney embraced that this year with its 2018 Food and Wine Festival, featuring sustainably-grown California wines and California-grown  asparagus, avocados, citrus, berries, greens, cucumbers, strawberries, chicken, beef and olive oil, among other foods.

    The festival is an innovative way to foster agritourism in California, and Visit California has found that millions of visitors travel here because of the state’s well-deserved reputation for food and wine. Studies show that spending in the food and beverage sector amounts to 20 percent of direct tourism revenue – billions of dollars.

    We know that travelers seek culinary experiences in California beyond wine tasting, from farm tours and farm-to-fork dinners, to artisan purveyors, and culinary tours, and we know they like to visit places like Napa and Sonoma, to name our most famous agritourism regions, and also places like Temecula, the Sierra Nevada foothills, the Central Coast, Lodi and the Central Valley.

    Recognizing that, CDFA started working with Visit California and the California Grown marketing agreement in 2013 to produce “California: Always in Season,” a program designed to market California’s agricultural abundance and highlight the pioneering and innovative spirit of the state’s chefs, farmers and ranchers. The focus is the relationship between California farmers and their collaboration with local chefs, the diversity and abundance of specialty crops throughout the state as well as stories that demonstrate that California’s culinary pioneers are part of the fabric that makes the state an iconic destination.

    The Disney Food and Wine Festival is a natural extension of that campaign, and we all hope that vacationers who experience the festival will choose to travel more widely in our food and farming regions.

    I attended a California Sustainable Wine Growers Alliance/Wine Institute spotlight event connected to the festival earlier this month, and it underscored the strong value of public-private partnerships in promoting agriculture. CDFA joined with its faithful partners California Grown, Visit California and–of course–Disney in supporting this great event. It was part of ‘Down to Earth Month,’organized by the Wine Institute to educate consumers, policy leaders, media and the wine trade on the benefits of sustainability and its widespread practice.

    California is a global leader in sustainable winegrowing practices in terms of wine acreage and case production. As of November 2017, 127 wineries producing over 74 percent (211 million cases) of California’s total wine production and 1099 vineyards farming 134,000 acres (22 percent of statewide wine acreage) are “certified sustainable.”

    Sustainability is the key to our future. A hungry state, nation and world are depending on it.

  • Fresno County Department of Agriculture Crop Report

    Fresno, Calif., (April 16, 2018) – Growers continued to irrigate oats, triticale, wheat, and winter forage as they started to head out. Dry-land barley, triticale, and wheat benefitted greatly with the recent rain that arrived in March. All grain fields received fertilizing and treatment for broadleaf weeds as needed. Rice fields were getting prepared for planting.

    Alfalfa fields started to grow rapidly in the warm spring weather. Fields where sprayed for weeds and Selma District reported some growers started to cut and windrow for hay production. Ground preparation continued for the upcoming corn, cotton, melon, and tomato season. In the Huron area, processing tomatoes started to be transplanted. Garlic and processing onions were growing quickly. Onions grown for seed continued to be planted. Garbanzo bean crop showed good growth and was being cultivated. Alfalfa seed was exported to Australia and Hong Kong.

    Almond and various stone fruit orchards completed blooming. Growers applied bloom sprays, foliar feeds and fungicides before the expected rain. Orchard floors received herbicide treatments and avenues were prepared for irrigation. Almond exports were slower as processors waited to see if the frost damaged the crop. Grapevines started to push leaves and were treated for mealy bugs and powdery mildew as needed. Vineyards continued to be pushed out and replanted with nut crops. Pistachio and walnut growers did some weed control, as trees were still dormant. Pomegranate orchards were pruned. Almonds, dry cherry, dry figs, pistachio, pomegranates, prunes, raisins, and walnuts were exported to Algeria, Australia, Bahrain, China, Colombia, Czech Republic, Denmark, Dominican Republic, Egypt, El Salvador, Estonia, France, Germany, Greece, Guatemala, Haiti, Hong Kong, India, Indonesia, Israel, Italy, Japan, Republic of Korea, Kuwait, Latvia, Malaysia, Mexico, Morocco, Netherlands, Norway, Oman, Pakistan, the Philippines, Saudi Arabia, Singapore, Spain, Sweden, Taiwan, Thailand, Turkey, United Arab Emirates, United Kingdom and Vietnam. Chilean and Peruvian table grapes were re-exported to Canada.

    Preparation for spring was in full force, with ground being prepared for fresh market tomatoes, carrots, and bell peppers. Parsley, spinach, fennel, and radicchio were all growing well. Asparagus harvesting continued, with prices competing with imports from Mexico. Head, leaf, and Romaine lettuce harvest started towards the end of the month; prices were lower than expected. Carrots were in all stages of production around the County, and some carrot tops were mowed. The freeze set beck the strawberry growers but regrowth has been good. Blueberries finished blooming and fields were starting to be treated for weeds. Pepper and lettuce seed was exported to Australia, Brazil, China, and Germany.

    Citrus continued to be harvested and packed. Groves that were harvested, were treated with herbicides, pruned and topped. Pollinator-exclusion netting was placed on mandarin blocks to prepare bloom. Grapefruit, lemons, navel oranges, and tangelos were exported to Australia, Belgium, China, Dominican Republic, El Salvador, French Polynesia, Guatemala, Honduras, Republic of Korea, Japan, Mexico, New Zealand, Panama, Peru, Philippines, Taiwan, Thailand, and United Kingdom.

    Bee shipments were starting to be gathered up and stacked, to be moved to citrus and plum orchards. Other shipments started to return to the States where they came from. Smaller beekeepers started moving their colonies into alfalfa to build up the colony numbers. Ranchers started branding and marking calves. The foothills started to green up from the rains, creating good conditions for grazing. Sheep were being moved out of alfalfa and into retired farmland. Egg production started to ramp back up after the winter lull.

  • Do You Want Another Tool For Vole Management?

    Yuba City, Calif., (April 13, 2018) – Recent research has shown we may have a new tool to protect trees and vines from vole damage. However, this product is not currently registered for such a use. We need your response to know whether there’s enough interest in a new way to control vole damage to warrant seeking registration.

    Voles are short, stocky rodents that often cause extensive girdling damage to a variety of tree and vine crops throughout California. Effective management has often relied on some combination of vegetation removal, exclusion using trunk protectors, and rodenticide application.

    However, all these management solutions have shortcomings. Vegetation removal doesn’t always eliminate all problems in an area. Trunk protectors should be buried at least 6 inches below ground, increasing the labor required to protect trees and vines. Rodenticide applications are generally not allowable within an orchard or vineyard during the growing season, when it is most needed. See the following link for more details on voles and vole management: http://vpcrac.org/files/4314/7612/1259/Meadow_vole_chapter.pdf.

    Clearly there is room for a new tool to be added to the proverbial IPM toolbox when it comes to managing voles in orchard and vine crops. In recent experiments with a chemical repellent, anthraquinone, on citrus trees, we found that anthraquinone was highly repellent following trunk application (sprayed or painted on), with a >90% reduction in girdling damage observed following application regardless of the season when it was applied. Anthraquinone exhibited substantial longevity, with no increase in girdling damage observed for the entire summer (5 weeks) and spring (6 weeks) sampling periods. This clearly indicates substantial repellency for anthraquinone applications, with repellency to last for at least two months, and likely for much longer.

    These results clearly indicate effective repellency of voles following anthraquinone applications, but at this time, anthraquinone is not registered for use against any mammalian species. We are hoping to gauge the interest of growers for the registration of this repellent against voles in orchard and vine crops. This is where we need your help. We have developed a very short survey (will take less than 3 minutes to complete) to gauge this interest. Please take this very quick survey to assist in this effort:

    https://ucanr.edu/survey/survey.cfm?surveynumber=24480

    Article by:

    • Roger A. Baldwin and Ryan Meinerz – Department of Wildlife, Fish, and Conservation Biology, University of California-Davis, California
    • Gary W. Witmer and Scott J. Werner – USDA/APHIA/Wildlife Services-National Wildlife Research Center, Fort Collins, Colorado