Category: Non-Video

  • Kevin Ball Joins Citrus Pest & Disease Prevention Committee

    The Citrus Pest & Disease Prevention Committee (CPDPC) announces the addition of Kevin Ball as the new grower representative for the coastal district position. Kevin Ball will advise the committee on the latest citrus grower activities occurring in the coastal area.

    The CPDPC advises the Secretary and the agricultural industry about efforts to combat serious pests and diseases, like the Asian citrus psyllid and Huanglongbing, that threaten the state’s citrus crop.

    Ball brings decades of experience in the agricultural industry, most recently as vice president of orchard operations at Agland Services for the past 15 years. At the company he supervises the daily operations of 20 ranches in the Camarillo, Somis, Moorpark and Ventura areas while consulting on ranches throughout Ventura and Southern Santa Barbara counties.

    As a former executive committee board member at the California Avocado Society, Ball is also well versed in organizing, planning and implementing grower outreach programs and managing budgets for seminars, research and grower outreach. Beginning his career as a grower, Ball is experienced in the field, running irrigations, spraying weeds, maintaining equipment and more.

    Coastal area citrus growers may contact Kevin Ball with concerns/inquiries:

    Kevin Ball
    Vice President of Orchard Operations, Partner, Agland Services
    kevin.ball@aglandca.com

     

  • Tulare County Crop Report (For the Week Ending June 1, 2019)

    SMALL GRAINS AND OTHER FIELD CROPS:

    Winter wheat is being green chopped for silage; some is being dried, with harvest nearing completion. Harvested fields are being disked and planted for silage or other forage crops. Alfalfa fields are making excellent progress, with the rain providing an added boost. Local dairies continue to cut oats for silage and baled hay. Corn and cotton are progressing nicely. Newly planted fields of Black-eyed beans continue to thrive with recent rains.

    DECIDUOUS TREE FRUITS, NUTS, AND GRAPES:

    Early varieties of peaches, nectarines, and apricots are being picked and packed for both domestic and international consumers. Harvested peaches are being exported to Taiwan, Brazil, Costa Rica, the Philippines, and Canada. Nectarines are being harvested and packed for domestic markets, with exports to Costa Rica, Chile, Canada, and Brazil. Apricots are being harvested as well, with some domestic shipments and international shipments to Canada, Mexico, and Brazil. Late spring rains and hail have stone fruit growers worried about the quality of fruit they may have available for export markets. Mechanical maintenance continues, with orchards being thinned, topped, and/or skirted for late variety stone fruit trees. Cherries continue to be picked and packed for domestic outlets. Intermittent rain has slowed down harvest and has growers scrambling to harvest fruit before more rain. Leaf removal is continuing in some grape vineyards to promote good air circulation. Walnuts and pistachios are still blooming. Last season’s pistachio nuts continue to be exported to Europe, Italy, Hong Kong, the United Arab Emirates, Spain, and Israel. Almonds are still being sent to Japan, Korea, Germany, Belgium, Sweden, the Netherlands, Israel, New Zealand, Hong Kong, Chile, Mexico, Colombia, Russia, and India. Pecans are being exported to the United Kingdom and Israel. Pomegranates are starting to bloom in most locations.

    CITRUS, AVOCADOS, AND OLIVES:

    Late navel oranges are still being packed for domestic markets, with some exports to Japan, Korea, and Ecuador. Star Ruby grapefruit are being picked and exported to Japan, Mexico, and El Salvador. Valencia oranges continue to be harvested and shipped to both the domestic markets and to Japan. Mechanical maintenance for citrus groves continues with orchards being thinned, topped, and/or skirted. Some older citrus groves are being removed and replanted with stone fruit and/or citrus. Olive orchards continue blooming with some pruning taking place to thin out trees.

    VEGETABLES, MELONS, AND BERRIES:

    Summer vegetables continue to grow, and the fields are being prepped for harvest. Early planted melons are being picked and shipped domestically. Zucchini is being harvested. Strawberry and blueberry growers are picking their locally grown berries for sale to the public and for export. Exports of blueberries are still being sent to Taiwan,
    Canada, and Thailand.

    LIVESTOCK AND POULTRY:

    Rangeland forage continues to remain in good condition. Late season rains have aided in the growth of grasses and forbs. Forecasted rain in the upcoming weeks will provide an added boost for forage quality. Cool and wet conditions are benefiting grazing conditions for local cattlemen.

    ADDITIONAL COMMENTS:

    Wholesale nursery shipments have slowed down, with less demand from retail outlets as summer approaches. Mature olive trees are being dug from groves and sold for use in landscaping. Bare-root roses are being sent domestically.

    Prepared by:
    Tom Tucker

    Tulare County Agricultural Commissioner/Sealer

  • California Crop Weather Report (WEEK ENDING: May 26, 2019)

    WEATHER
     
    Temperature highs ranged from the low 40s to low 70s in the mountains, mid 50s to low 80s along the coast, high 50s to mid 80s in the valley, and mid 50s to low 90s in the desert.  Temperature lows ranged from the low 30s to high 40s in the mountains, mid 30s to high 60s in the desert, low 40s to low 60s along the coast, and low 40s to low 60s in the valley.
     
    FIELD CROPS
     
    In the Sacramento Valley, winter wheat progressed well. Corn and safflower continued to be progressing well in Kings County. Alfalfa harvest continued. In Tulare County, corn and cotton continued to be planted. Wheat, alfalfa, and oats continued to be harvested. Silage crops were being cut. 
     
    FRUIT CROPS
     
    Stone fruit thinning was on going as late season immature fruit developed. Early varieties of apricot, peach, and nectarine were harvested. Though intermittent rain hampered harvest, cherry harvest continued at an accelerated rate with the forecast of more rain. Nutrient sprays and pesticides, herbicides and fungicides were applied to orchards and vineyards. Mechanical vineyard maintenance continued. Shoot thinning and positioning were also underway in grape vineyards. Late Navel orange quality declined and harvest was wrapping up for the season. Star Ruby grapefruit were harvested. Seedless tangerines remained netted for the bloom. Valencia orange and lemon harvesting continued. Citrus groves were thinned, topped and skirted. Olive bloom was progressing well. Some olive trees were pruned.
     
    NUT CROPS
     
    Almonds were sizing well. Walnut and pistachio bloom continued. Young nut orchard floors were mowed and irrigations systems repaired.
     
    VEGETABLE CROPS
     
    In the Sacramento Valley, tomatoes for processing continued to be planted. Blackeye peas were planted in Kings County. In Tulare County, zucchini continued to be harvested. Broccoli, asparagus, and carrot harvest concluded in Fresno County. In San Mateo County, artichokes and peas were harvested.
     
    LIVESTOCK
     
    Foothill rangeland and non-irrigated pasture were in good to fair condition. Late season precipitation benefitted grass and forb growth. Sheep grazed in fallow fields.  Some bees were moved out of state, while others were moved to kiwi vineyards and melon fields for pollination.
  • United Dairy Families of California Forms to Resolve Quota Dispute

    On March 29, 2019 the Department received a petition to terminate the Quota Implementation Plan (QIP). Per the procedures for handling petitions, the Department has performed a review of the petition signatures and has determined that the twenty five percent (25%) threshold has not been achieved. Therefore, the petition will not be referred to the Producer Review Board.

    In calculating the qualified signatures, the Department utilized producer data from February 2019 as it was the most current producer information available. The review identified 1,197 dairy farms with various producer ownership status. When farms with common ownership were combined and counted as one producer, the Department identified 992 producers eligible for participation in the petition process.

    June Dairy Story

    The Department performed a review of the 283 signatures submitted as part of the petition. Of those, 243 signatures were validated. During its review, the Department utilized a variety of source documents to determine if the signatures submitted were valid under the requirements of the QIP and various Food and Agriculture Code sections (62716, 62717, 61834, 61836) pertaining to referendums. Signatures disqualified included Grade B shippers, dairy farms that had gone out of business, signatures that did not have the petition text included, signatures that did not match Department producer files, and signatures from individuals that were not listed as an owner per Department ownership files. When the 243 signatures were merged for common ownership, this resulted in signatures from 197 producers.

    The result of the petition review process revealed that nearly twenty percent (20%), or 197 of the 992 market milk producers submitted valid signatures.

    Regarding the announcement, Western United Dairymen shared, “Where does that leave us? Well for one, there is no restriction on when another petition can be submitted. So the same group or another can submit a petition to CDFA. With the petition in the rearview mirror, we can only hope this will give an incentive for the Stop QIP, United Dairy Families of California, or any other group that desires to take a leadership role on this challenging issue to get involved in effecting quota change, to sit down and discuss how to deal with the future of the QIP.”

    Geoff Vanden Heuvel from Milk Producers Council added, “A process is needed that will enable the California producer community to evaluate its options for the future with regards to quota. The existence of the STOP QIP movement has spawned the creation of another group of producers who organized specifically to focus on the quota issue.  That group is named the “United Dairy Families of California.” This group is committed to a process that seeks to find an equitable resolution to the quota issue. The existing cooperatives and trade associations have been understandably reluctant to get involved in this debate because its splits their membership. It would be in the best interest of the industry if a process emerged that would facilitate a long-term resolution of this issue. Ultimately this is a producer issue and for many producers a very personal one.”

  • Ag Advocacy Group Awards Cornucopia Award

    Members of the California Women for Agriculture (CWA) walked the halls of California’s state capitol earlier this month to discuss current agriculture policies with legislative representatives. As part of the organization’s annual statewide meeting in Sacramento, the CWA also honored Assembly Member Susan Talamantes Eggman with its Cornucopia Award, celebrating her commitment to support California agriculture.

    “CWA has a proud tradition of honoring urban legislators that are open to learning about California agriculture through our Cornucopia Award,” said CWA State President Sara Reid Herman. “Assembly Member Eggman is a shining example of a legislator that is willing to work to understand the needs of California agriculture and develop solutions that work for all impacted.”

    Since 1975, the CWA has been working to bridge the gap between California growers and those who live in urbanized areas. Through public relations efforts, educational projects and legislative advocacy, the group aims to be a voice for agriculture.

    A leader with experience in public service and community-building, Dr. Susan Talamantes Eggman was first elected in November, 2012 to represent the 13th Assembly District, which draws together the San Joaquin Delta communities of Stockton, Tracy, Thornton and Mountain House. She has since been re-elected in 2014, 2016, and 2018, and currently sits as the chair of the Assembly Committee on Agriculture.

    Throughout her years of service, Assembly Member Eggman has been committed to policies that advance the good of her community. Some of the projects she has worked on include improving access to health care, expanding educational opportunities and addressing her district’s need for resources to address crime. She has also been successful in working across partisan divides to find working solutions to real problems.

    “CWA is an effective voice for ag in California, especially at the grassroots level in their communities,” stated Assembly Member Eggman. “They mentor the next generation of women farmers and ranchers, ensuring they will have a strong voice in California.”

    As the largest all-volunteer organization dedicated to promoting agriculture in California, the CWA is currently is gearing up to host its largest scholarship fundraiser of the year: the Ag Booster’s BBQ. Hosted in conjunction with Fresno State’s Ag One Foundation, the event is scheduled to take place on September 8, 2019. For more information about the CWA, please visit www.cawomen4ag.org.

    About California Women for Agriculture

    The California Women for Agriculture (CWA)’s mission is to promote and develop the interest of California women involved or interested in agriculture and to promote a strong agriculture industry in California. CWA’s efforts are guided by five principle objectives: to speak on behalf of agriculture in an intelligent, informative, direct and truthful manner; to keep CWA members informed on legislative activities pertaining to agriculture; to join forces when the need arises to deal with agricultural issues and challenges; to improve the public image of farmers and; to develop a rapport with consumers, educators, and governmental & business leaders in communities throughout the State.

  • Maximizing Use of Water Stored in Soil Could Result in Savings for Farmers

     

    UC Davis LogoAs California faces more frequent and severe droughts, agriculture, which relies on irrigation from surface water and groundwater, could become expensive and unsustainable. Researchers at the University of California, Davis, looked at using a “free” resource — rain water stored in the soil — and found that optimizing its use could go a long way to help meet demand for five California perennial crops. Their findings appear in the journal Environmental Research Letters.
    “The study highlights a climate-smart opportunity to make better use of the rain that does fall,” said lead author Scott Devine, a postdoctoral researcher in the Department of Land, Air and Water Resources.

    The study examined different water management scenarios for alfalfa, almonds, grapes, pistachios and walnuts. It found that water can be saved by delaying the first irrigation of the season to allow the crops’ roots to soak up more of the rainfall already stored in the soil. Devine said irrigating less frequently but more deeply also reduces water loss from evaporation, by allowing the soil surface to dry out.

    In a 13-year irrigation management simulation based on climate data from 2003 to 2018, the study showed that these techniques could save enough water to fill California’s largest reservoir, Shasta Lake, more than six times.

    Potential trade-offs

    The magnitude of the water savings will vary depending on location, soil characteristics and climate. In some cases, irrigating less frequently could affect yield, and that yield loss needs to be considered relative to the value of water savings.

    “This strategy may not work in some areas of the state where frequent irrigations are needed to keep salts from accumulating in the root zones,” said co-author Toby O’Geen, a professor and soil resource cooperative extension specialist in the Department of Land, Air, and Water Resources.

    Researchers envision these strategies as a first step to managing limited water supplies in the future if droughts become longer and more frequent. O’Geen said exploring ways to encourage deeper roots for perennial crops is needed to efficiently capture more deep soil water storage.

    The study was supported by funding from the National Science Foundation Climate Change, Water, and Society Integrated Graduate Education and Research Traineeship program.

    Media contact(s)

    Amy Quinton, News and Media Relations, 530-752-9843, cell 530-601-8077, amquinton@ucdavis.edu

    By Amy Quinton on May 14, 2019, in Food & Agriculture

  • Nomination Deadline Nears for 2019 California Leopold Conservation Award

    Know a California farmer, rancher or forester who goes above and beyond in the care and management of natural resources? Nominate them for the 2019 California Leopold Conservation Award.

    Applications must be postmarked by July 15, 2019. Mail applications to:

    Leopold Conservation Award
    c/o Sustainable Conservation
    98 Battery Street, Suite 302
    San Francisco, CA 94111

    Nominations may be submitted on behalf of a landowner, or landowners may nominate themselves. The application can be found at:https://sandcountyfoundation.org/uploads/CA-CFN-LR.pdf

    Sand County Foundation, the nation’s leading voice for the conservation of private land, presents the Leopold Conservation Award to private landowners in 20 states for extraordinary achievement in voluntary conservation. In California the $10,000 award is presented with Sustainable Conservation and California Farm Bureau Federation.

    Given in honor of renowned conservationist Aldo Leopold, the award recognizes landowners who inspire others with their exemplary dedication to land, water and wildlife habitat management on private, working lands. In his influential 1949 book, “A Sand County Almanac,” Leopold called for an ethical relationship between people and the land they own and manage.

    “Aldo Leopold inspires Lundberg Family Farms to continue our family’s commitment to conservation, nutrition and innovation,” said Bryce Lundberg, VP of Agricultural Operations for the farm, which received the award in 2018. “Lundberg Family Farms encourages other farmers, ranchers and foresters to connect with Leopold and submit an application.”

    “From clean and abundant water, to breathable air, to healthy wildlife, keeping California the special place we all love requires everyone doing their part,” said Ashley Boren, Executive Director of Sustainable Conservation, which has co-sponsored the award since its launch in California more than a decade ago. “On the front lines of conservation are many deserving, but often overlooked, landowner heroes stepping up every day to steward our environment and Californians’ quality of life. The Leopold Conservation Award celebrates these inspiring individuals and families, and co-sponsors hope farmers, ranchers and other private landowners come forward this year to be recognized.”

    “The Leopold Conservation Award provides outstanding recognition of farmers and ranchers who often take small steps to realize big gains in managing their farms in a sustainable and profitable manner,” said Jamie Johansson, California Farm Bureau Federation President. “The awarded families are great examples of the generational appreciation farmers and ranchers have for their land. The stewardship they employ at their farms and ranches serves as a great example of California farmers’ and ranchers’ commitment to the environment.”

    “Leopold Conservation Award recipients are at the forefront of a movement by America’s farmers and ranchers to simultaneously achieve economic and environmental success,” said Kevin McAleese, Sand County Foundation President and Chief Executive Officer.

    The Leopold Conservation Award in California is made possible thanks to the generous support of Sustainable Conservation, the California Farm Bureau Federation, Farm Credit West,American Ag Credit,The Harvey L. & Maud S. Sorensen Foundation,The Nature Conservancy in California, McDonald’s, andCalifornia LCA recipient alumni.

    The Leopold Conservation Award will be presented at the California Farm Bureau Federation’s Annual Meeting in December.
    The first California Leopold Conservation Award recipient was selected in 2006. Lundberg Family Farms of Richvale received the award in 2018.

    For more information on the award, visit www.leopoldconservationaward.org.

  • New Ways of Managing Plant-Parasitic Nematodes Under Study

    Walnut production is most productive on deep-rooting uniform soils with good water-holding capacity. Such soils are also conducive to infestations of plant-parasitic nematodes. Currently, the key pest of concern in walnut plantings is root lesion nematode (Pratylenchus vulnus). In California, this nematode is wide-spread in walnut producing areas and is estimated to be present in almost 85% of walnut orchards.

    Because of the longevity of a walnut planting, even barely detectable nematode numbers can cause damage to the traditional rootstocks in the life span of an orchard. English and Paradox rootstocks are susceptible to root lesion nematode. Other nematodes, root-knot nematodes (Meloidogyne spp.), can cause damage to English rootstocks. The third species frequently present in walnut soil is ring nematode (Mesocriconema xenoplax) but its damage potential has not been as well documented as for the lesion and root-knot nematode.

    Plant-parasitic nematodes entirely depend on their host plants to sustain themselves. They can injure root tissues directly, and also consume photosynthetic nutrients that otherwise would be used for plant growth and nut production. Trees of all ages are susceptible, but newly planted and young trees are especially sensitive. In addition, the so-called replant problem, a biologically-incited disease that is poorly understood, can hinder the establishment and growth of new plantings.

    Nematode problems become most challenging when an old orchard is removed and replanted. Under these conditions, the succumbing trees may have left behind huge numbers of the soil-dwelling parasites without symptoms the grower associated with nematode damage. When the young trees are exposed to these high populations, they can be severely damaged. Soil sampling for nematode evaluation when replacing an orchard should be standard practice.

    For decades, methyl bromide was used to mitigate these challenges. This material has properties that allow its injection and gaseous redistribution in different soils, and thus was effective in various soil types and soil conditions. Since methyl bromide was banned in 2005, control options have relied heavily on 1,3-D products (Telone) and mixes of 1,3-D and chloropicrin. These are suitable soil fumigants under appropriate soil conditions, especially the soil moisture must be adjusted to the required range, and soil temperatures needs to be in the proper range. Soil preparation including deep-ripping (at least 5 ft) for alleviating obstructive soil layers and removal of old roots is even more important in a 1,3-D fumigation than it was when treating with methyl bromide. Achieving these conditions is more challenging on fine-textured soils. Many growers resort to cover cropping with, e.g., a winter annual grain crop to remove excess soil moisture during the spring and summer before fumigation is performed. Reaching highest levels of performance despite all these preparations may still be a challenge. Use of 1,3-D fumigation is restricted to a maximum annual amount that may be used under a so-called “township cap”.

    Clearly, more sustainable methods of nematode management in walnut orchards are urgently needed. Three main avenues are currently being researched at the Kearney Agricultural Research and Extension Center: (a) development of walnut rootstocks with elevated resistance or tolerance to root lesion and other plant-parasitic nematodes, (b) implementation of chemical nematode suppression using novel nematicidal chemistries, and (c) biorational methods that rely on the use of organic amendments and cover crops for nematode suppression.

    Development of nematode-tolerant walnut rootstocks is an ongoing program inherited from the long-term efforts at the Kearney Agricultural Research and Extension Center. With the knowledge leap of mastering the in vitro production of new inter-species Juglans crosses, it has become possible to produce saplings originating from cross breeding. This process allows for a much improved and accelerated breeding because many plant copies can be easily made for testing of desirable tree genotypes. The nematode tolerant rootstock ‘VX211’, Phytophthora root rot resistant ‘RX1’ and the vigorously growing ‘Vlach’ are early examples of new rootstocks developed using this approach. A team from the University of California, USDA-ARS, California State University Fresno and UCANR has come together to work on rootstock improvement. Genetically diverse walnut material is produced by the breeder and given to plant pathologists, the nematologist, and physiologist for concomitant examination for desirable rootstock and scion-compatibility traits. In the nematology program, trees are planted to field plots, inoculated with root lesion and root-knot nematodes and monitored for at least two years. At that time, nematode numbers in the roots and multi-year plant growth data are used to identify elite selections that are then transplanted from the original selection orchard and further monitored for vigor and nematode dynamics. Two years after transplanting, trees are grafted to the scion ‘Chandler’ to examine graft compatibility in parallel to the root evaluations. This program has been successful in identifying advanced elites that outperform currently used clonal rootstocks under high nematode and replant problem pressure. In winter 2018, a collection of elite nematode-, Phytophthora-, and crown gall-resistant selections was planted at the Kearney Agricultural Center in Parlier, and more trees are scheduled to be planted this spring at the Nickels Soils Laboratory near Arbuckle.

    The second approach that is pursued is evaluating novel nematicidal chemistries for their activity against nematodes that affect walnuts. After many years of having few new products available for testing, several new products have recently become available. In general, these materials are much safer for the user and the environment than the old compounds were.

    The application of traditional preplant soil fumigants was relatively simple compared to newer non-fumigant products. A large tractor could apply traditional products using shanks to deliver the material to the proper soil depth. Gaseous redistribution of the material fostered good soil penetration and nematode suppression. The non-fumigant character of the new chemistries requires delivery to the site of action. This is most efficiently accomplished by a 6 acre-inch preplant water drench via a drip irrigation system. Some of the compounds need to be applied underneath a tarp for user and bystander protection. While this process is logistically challenging, it does offer promise because only a few pounds of active ingredient per acre are effective in killing nematodes compared to several hundred pounds of the old traditional materials.

    In post-plant situations, the newer products are less cumbersome to apply than preplant situations partially because existing irrigation systems may be used. Typically, lower amounts of materials are applied that do not result in the high mortality required of preplant treatments but even modest population reductions (for example, around 50%) in established orchards can improve tree growth and productivity. After several years of field testing of the new chemistries at Kearney, CWB-supported work is now underway in commercial orchard field trials.

    Lastly, novel organic amendments and cover crops for nematode suppression are tested. Large amounts of organic waste material accrue from various sources in California and novel ways of using them – or products derived from them – are coming on line. In California, a recent focus of this research has been on exploiting novel characteristics of anaerobically digested food waste and animal manures. The fermentation process is implemented for biogas and ultimately bioenergy production. The finding that some of the by-products of this process, called digestates, can suppress plant-parasitic nematodes, while also serving as a nutrient source, is being explored in walnuts and other nut crops.

    Strategies that rely on processes that occur within the field are also under study. In anaerobic soil disinfestation (ASD), large amounts of organic substrate (typical 9 tons/acre of rice bran or other organic material) are spread on the soil surface, incorporated, and the soil kept moist under tarp for about one month after an initial complete soil saturation. This method is logistically challenging but has shown high levels of efficacy when preparing nursery sites for planting. Another approach shown to effectively suppress nematode populations is “biofumigation”, in which Brassica crops such as various mustards or radishes are planted and subsequently incorporated into the soil. Using similar Brassica crops as “companion crops” within walnut orchards also takes advantage of the capacities of these crops. Planted after harvest close to fall rains, cover cropping with cool-season Brassica can be a straight-forward process with few logistical challenges. The hope is that the Brassica species reduces nematode infestation by trap cropping the nematode pests or by actively reducing the populations via root exudates.

    In summary, with CWB support, a multi-pronged approach is investigated to alleviate the devastating impacts of plant-parasitic nematodes in walnuts. These studies are often highly collaborative with other experts of walnut production. The goal is to increase profitability and sustainability of walnut production while reducing its environmental impacts. This work is made possible by the gracious industry and government agency support coupled with the efforts of a highly dedicated nematology team, support from the University of California – Agricultural and Natural Resources, and the generous cooperation of grower and farm advisor collaborators.

    By Andreas Westphal, Department of Nematology, University of California, Riverside, Parlier, CA

    Plant Parasitic Nematodes
    Walnut rootstocks growing in root lesion nematode-infested soil in a walnut replant site. Standard clonal rootstock on the left, new selection on the right.
  • USDA Seeks Feedback from California and Nevada Growers about 2019 Crops, Stocks, Inventories, and Values

    During the next several weeks, USDA’s National Agricultural Statistics Service (NASS) will conduct two major mid-year surveys, the June Agricultural Survey and the June Area Survey. The agency will survey over 3,100 farmers across California and Nevada, and nearly 30,000 across the U.S. to determine crop production and supply levels in 2019.

    “Due to the widespread and significant impact of its results, the June Agricultural Survey, also known as the Crops/Stocks Survey, and the June Area Survey are two of the most important and well-known surveys NASS conducts,” explained Gary Keough, director of the NASS Pacific Regional Office. “When growers respond to these surveys, they provide essential information that helps us determine the prospective production and supply of major commodities in the United States for the 2019 crop year. Everyone who relies on agriculture for their livelihoods is interested in the results.”

    NASS gathers the data for the June Agricultural Survey online, by mail, phone and in-person interview. For the June Area Survey, agency representatives visit randomly selected tracts of land and interview the operators of any farm or ranch on that land. Growers provide information on crop acreage – including biotech crops—as well as grain stocks, livestock inventory, cash rents, land values, and value of sales.

    NASS will compile and analyze the survey information and publish the results in a series of USDA reports, including the annual Acreage report and quarterly Grain Stocks report, both to be released June 28, 2019. Survey data contribute to NASS’s monthly and annual Crop Production reports, as well as the annual Small Grains Summary and USDA’s monthly World Agricultural Supply and Demand Estimates.

    “NASS safeguards the privacy of all responses and publishes only state- and national-level data, ensuring that no individual operation or producer can be identified,” stated Keough. “We recognize this is a hectic time for farmers and ranchers, but the information they provide helps U.S. agriculture remain viable and capable. I urge them to respond to these surveys and thank them for their cooperation,” said Keough. All reports are available on the NASS website:  http://www.nass.usda.gov/Publications. For more information on NASS surveys and reports, call the NASS Pacific Regional Office at 1-800-851-1127.

  • Almonds Included in Round 2 of Relief Funding Due to Tariff Retaliation

    Almond Alliance LogoToday USDA Secretary Sonny Perdue announced round two of support for farmers impacted by retaliatory tariffs and trade disruption in key export markets, specifically China. California almonds are included in the $16 billion trade mitigation package. The package will consist of $14.5 billion for the Market Facilitation Program (MFP), $1.4 billion for the Food Purchase and Distribution Program (FPDP) and $100 million for the Agricultural Trade Promotion (ATP) program.  The damage assessment figure assigned to almonds is not known at this time. Payments for almonds will be based on a per acre basis, not Average Gross Income (AGI) like the first round of retaliatory tariff mitigation support.

    Almond Alliance President Elaine Trevino noted almonds are one of California’s top three valued commodities and the leading agriculture export.  The California almond industry exports 67% of what it produces. “The Almond Alliance has been working tirelessly to ensure that almonds are included in the discussion, both in the trade impacts experienced to date and the desired mitigation outcome.  During the first round of trade assistance, approximately 50% of California almond growers applied for direct payment, but many were limited due to the AGI limitations,” said Trevino.

    Almonds have been impacted by retaliatory tariffs in a significant way, and this announcement is confirmation of that reality by the Administration. The mitigation is based on the trade impacts in China, with almond exports down about 33%. Looking specifically at direct China shipments for the first quarter of 2019 (Jan-March), California almonds are at about 60% of what was shipped in the first quarter of 2018.  Meanwhile, Australia has taken full advantage of the 0% tariff under their FTA with China, increasing their 11-month almond exports into China by almost 2,000 percent. These retaliatory tariffs have impacted California’s market share of almonds in China, a region that the California almond industry has invested in for over 30 years to develop.

    “While direct payments are not the ideal solution, they will help assist those who have been negatively impacted by the pricing effects resulting from the retaliatory tariffs and allow them to continue to operate in these uncertain times,” said Trevino. “I would like to strongly state that the California almond industry is focused on trade and market growth.  None of the mitigation programs will begin to offset the financial impacts, the disruptions to our relationships with commercial partners, or the longer term effect this could have on the considerable market development investments the almond industry has made over the past decades.”

    The California almond industry generates about 104,000 jobs statewide, over 97,000 in the Central Valley, especially in areas that suffer from chronic unemployment. The industry also generates more than $21 billion in economic revenue and directly creates more than $11 billion to the size of the state’s total economy.

    The announcement by USDA Secretary Sonny Perdue pertaining to almonds is a result of the industry coming together and advocating through the Almond Alliance.  “The California almond community should be proud that through a unified organized effort they were able to have their voice heard and be acknowledged for what they provide to the national economy and what significance they have in the international market place,” said Trevino.

    For USDA’s press release, Click Here.