Category: Non-Video

  • California Walnut Acreage Continues to Grow

    According to the USDA’s 2019 Walnut Acreage Report, California’s walnut acreage is estimated at 415,000 acres, up 3.8 percent from 2017. Of the total acreage, 365,000 were bearing and 50,000 were non-bearing. Of the walnut acreage reported, Chandler continues as the leading variety with 133,609 bearing acres. Tulare overtook Hartley for second place with 29,331 bearing acres. San Joaquin County shows the largest acreage with 14 percent of the total, followed by Butte with 13 percent and Tulare with 10 percent each.

    OBJECTIVES

    The Pacific Regional Office of the USDA’s National Agricultural Statistics Service (NASS) conducts an acreage survey of California walnut growers. The purpose of this survey is to provide walnut acreage information on new plantings and removals. It is a continuation of a long series of industry-funded walnut acreage surveys.

    This report consists of two parts:

    Estimated walnut acreage — bearing, non-bearing, and total.

    Detailed data by variety, year planted, and county as voluntarily reported by walnut growers and maintained in the NASS database. 

    With perfect information, the estimated walnut acreage and the detailed data would be the same. However, differences exist for the following reasons:

    A voluntary survey of approximately 4,900 walnut growers is unlikely to ever attain 100 percent completeness.

    It is difficult for USDA, NASS to detect growers that are planting walnuts for the first time.

    The detailed data reflects tree removals from over 15,000 acres during the past two years. Of this number, some acreage was harvested in 2019 prior to being pulled out, and that acreage has already been removed from the detailed data.

    PROCEDURES

    The major source of the walnut detailed data was a questionnaire mailed to all walnut growers included in the NASS database. The mailing was made to approximately 4,900 walnut growers in early November. The questionnaire contained previously reported crop, variety, and acreage information preprinted. Producers were asked to update the information with new plantings, removals, and any other corrections; new growers were mailed a blank questionnaire. Producers were given six weeks to respond by mail. A telephone follow-up was then undertaken.

    To arrive at the estimated walnut acreage, the NASS walnut acreage database was compared with pesticide application data maintained by County Agricultural Commissioners and the California Department of Pesticide Regulation. In addition, NASS looked at data collected on the Walnut Nursery Sales Survey.

    ACKNOWLEDGMENTS

    The USDA, NASS, Pacific Regional Office sincerely appreciates the many farm operators, owners, and management firms for providing the information. A special thanks goes to the California Walnut Board for providing funding and support of this special acreage update survey.

  • 60-year-old Flight Instructor Propels Himself to Winemaking Degree

    When local flight instructor Paolo De Censi is flying over the Central Valley, it gives him a chance to glance over at the Fresno State vineyard and winery that have fueled his other passion the past four years.

     De Censi, who turned 60 in April, received his bachelor’s degree in enology this month, after balancing a full-time class schedule with a 20-hour-a-week teaching load at JB Aeronautics, based out of the Fresno Yosemite International Airport.

     That career started almost 30 years ago when he took his first aviation class in 1992 in Daytona Beach, Florida. 

     “I wasn’t one of those kids that always dreamed of flying,” De Censi said. “In my 20s, a friend who had his license got me into it a little while I was working as a computer programmer. When I realized that many co-workers were much better than I at it, I decided to find a profession that was fun and started saving up to take flying lessons, and I’ve never gone back.”

    His interest in winemaking started at an early age with his grandfathers who grew grapes and made wine in northern Italy in the Piedmont and Lombardy areas near Milan where he grew up. 

     “Wine is such an important part of the Italian culture in so many ways,” De Censi said. “All of our family helped out at harvest, and those experiences bound us together. I still remember when my grandfather offered me my first taste when I was a kid.”

     Agriculture emerged on his professional radar after a biology professor recommended it as a career option while he was a student at Los Angeles Pierce College. He later graduated with an associate’s degree in agriculture from the Woodland Hills institution in 2013.

     Prior to that, he had received an associate of science degree in aviation maintenance from West Los Angeles College in 2008.

     “I guess you could say classes have become an addiction,” De Censi said. “After I lost my job as a flight instructor in Italy (in 2004), I came back to the U.S. via a student visa, and I had to keep taking classes to renew my visa. I needed to take 12 units each semester and work, so it was like a puzzle which classes would fit into a schedule for me to do both.”

     Being a student for so long has also given him the chance to expand his horizons in other ways. 

     He speaks Spanish fluently, dabbles in French and has a wide spectrum of academic interests. A smattering of the topics of his Fresno State classes include Chinese, deaf culture, dinosaurs, energy conversion, Latin American studies, massage, Pilates, planet Earth, pop music, violent weather and yoga.

     He has excelled in them with a 3.78 GPA, and he was nominated for the Dean’s Medal for the Jordan College of Agricultural Sciences and Technology.

     What’s next for the budding winemaker? 

     Possibly a master’s degree with the same Fresno State enology program to add research and production experience at the award-winning campus winery that is regarded as the nation’s best.

     “I’ve been so busy with both areas that I haven’t had as much time to improve my hands-on winemaking skills,” De Censi said. “It’s like when you start to get your private pilot’s license, they say you’re at a 0 level. I feel like that’s where I’m at, but the winery here is such a great place to learn.”

     After that, he knows opportunities will open up with his Fresno State degree and training. 

     He would consider working at wineries in Central California or throughout the state, and the only caveat is that he would like an airport nearby. He would also consider a return to Italy, and especially enticing would be Cinque Terre, a string of five towns and villages on the northwest coast.

     “It would be nice to go back there and work,” DeCensi said. “It’s so beautiful, and the wine is great. However, it’s not easy to work in the vineyards there because of the steep slopes and terraces. I try not to have any long-term goals, because they never work out. I want to enjoy the next few years here, and then we’ll see.”

  • Four Ag Waste Management Steps for Your Farm

    Agricultural solid waste needs to be managed efficiently. This is why you need a well-designed waste management plan. By managing agricultural waste properly, you can reduce the waste going to the landfill. Let’s learn more about it.

    What is Agricultural Waste?

    In simple words, agricultural waste is defined as the waste produced as a result of agricultural activities. It comprises animal waste like manure, food processing waste, crop waste like culls from fruits and vegetables, and toxic agricultural waste.

    4 Steps of Waste Management

    ●      Collection

    The first step is to collect farm waste. This refers to the initial capture and gathering of the waste from the point of origin to a collection point.

    Identify the method of collection and where the collection points are located. Next, implement the scheduling of the collection after identifying the labor and equipment requirements. Install the necessary equipment like baler, which is used to compress waste into small and manageable bales.

    ●      Treatment

    Once you collect agricultural waste, you must ‘treat’ it. This means that you need to modify the physical characteristics of the waste, such as moisture content, to facilitate more efficient waste handling. If the waste consists of solid particles, you may have to consider pre-treatment to separate the solids.

    Start by analyzing the characteristics of the waste before you send it for treatment and follow that by determining the desired characteristics of the waste after the treatment. Then, select the type of treatment for the waste, estimate size, location, and installation of the treatment facility. You also need to consider the cost of the treatment process.

    You can consider waste compaction before you go ahead with the treatment. Waste compaction is the process of reducing the size of the waste by ‘compacting’ it. A garbage compactor is used to compress waste so that more waste can be stored in the same space.

    ●      Storage and Packaging

    Storage is the process of containing the waste. Having a storage facility allows you to control the scheduling and timing of the system functions. For instance, with proper storage, you have the flexibility to schedule the land application of the waste when the spreading operations do not interfere with other tasks.

    Determine the storage period of the waste by the utilization schedule. Identify the storage volume, size, location, and the installation cost of the storage facility.

    Next comes packaging. If you have treated the farm waste into fertilizer pellets, you need to store and package them. One way to package them is by sending the pellets into the packaging machine using a belt conveyor. This machine can handle feeding, filling, sealing, and packaging of the waste.

    ●      Utilization

    This step includes the reusing or recycling of waste products. For instance, agricultural wastes may be used as mulch, source of energy, plant nutrients, or organic matter. If you treat the waste properly, it can be marketable.

    One of the most common practices is to recycle the nutrients in the waste through land application. You need to do a complete analysis of utilization through land application. This includes selecting the fields where you want the land application and scheduling the applications.

    Next comes designing the distribution system and selecting the necessary equipment to conduct land application. You must determine the application rates and volume and value of the recycled products. Consider the installation and management of all the costs associated with the utilization process.

    In Conclusion

    No matter how much agricultural waste you produce, you need to manage it properly. Recycle and reuse as much as you can and discard the remaining in the right manner.

    Author Bio: Erich Lawson is passionate about saving the environment through effective recycling techniques and modern
    innovations. He works with Compactor Management Company and writes on a variety of topics related to recycling,

     

     including tips and advice on how balers, compactors and shredders can be used to reduce industrial waste. He loves helping businesses understand how to lower their monthly garbage bills and increase revenue from recycling.

  • CA Farmers Can Now Apply for Financial Assistance through Coronavirus Food Assistance Program

    Agricultural producers can now apply for USDA’s Coronavirus Food Assistance Program (CFAP), which provides direct payments to offset impacts from the coronavirus pandemic. The application and a payment calculator are now available online, and USDA’s Farm Service Agency (FSA) staff members are available via phone, fax and online tools to help producers complete applications. The agency set up a call center in order to simplify how they serve new customers across the nation.

    “We know California producers are facing a tough time now, and we are making every effort to provide much needed support as quickly as possible,” said Connie Conway, state executive director for FSA in California. “FSA is available over the phone and virtually to walk you through the application process, whether it’s the first time you’ve worked with FSA, or if you know us quite well.”

    Applications will be accepted through August 28, 2020. Through CFAP, USDA is making available $16 billion for vital financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.

    “We also want to remind producers that the program is structured to ensure the availability of funding for all eligible producers who apply,” Conway said.

    In order to do this, producers will receive 80 percent of their maximum total payment upon approval of the application. The remaining portion of the payment, not to exceed the payment limit, will be paid at a later date nationwide, as funds remain available.

    Producers can download the CFAP application and other eligibility forms from farmers.gov/cfap. Also, on that webpage, producers can find a payment calculator to help identify sales and inventory records needed to apply and calculate potential payments.

    Additionally, producers in search of one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer assistance. This is a good first step before a producer engages the team at the FSA county office at their local USDA Service Center.

    Applying for Assistance

    Producers of all eligible commodities will apply through their local FSA office. Those who use the online calculator tool will be able to print off a pre-filled CFAP application, sign, and submit to your local FSA office either electronically or via hand delivery. Please contact your local office to determine the preferred method. Find contact information for your local office at farmers.gov/cfap.

    Documentation to support the producer’s application and certification may be requested after the application is filed. FSA has streamlined the signup process to not require an acreage report at the time of application and a USDA farm number may not be immediately needed. 

    Additional Commodities

    USDA is also establishing a process for the public to identify additional commodities for potential inclusion in CFAP. Specifically, USDA is looking for data on agricultural commodities, that are not currently eligible for CFAP, that the public believes to have either:

    1. suffered a five percent-or-greater price decline between mid-January and mid-April as a result of the COVID-19 pandemic,
    2. shipped but subsequently spoiled due to loss of marketing channel, or
    3. not left the farm or remained unharvested as mature crops.

    More information about this process is available on farmers.gov/cfap.

    More Information

    To find the latest information on CFAP, visit farmers.gov/cfap or call 877-508-8364.

    USDA Service Centers are open for business by phone appointment only, and field work will continue with appropriate social distancing. While program delivery staff will continue to come into the office, they will be working with producers by phone and using online tools whenever possible. All Service Center visitors wishing to conduct business with the FSA, Natural Resources Conservation Service, or any other Service Center agency are required to call their Service Center to schedule a phone appointment. More information can be found at farmers.gov/coronavirus.

  • Connecting the Watermelon Industry with Retail and Foodservice Buyers

    The new National Watermelon Promotion Board (NWPB) Watermelon Supplier Database is the perfect platform to connect retail and foodservice buyers with suppliers as the summer season takes off for America’s favorite melon.

    Each year the NWPB staff promote watermelon to retail and foodservice audiences, both in-person and digitally. When a contact asks where they can get watermelon, this new database with help connect the dots. The new Watermelon Supplier Database is based on the new watermelon.org in the Industry, Retail and Foodservice sections and at watermelon.org/supplierdatabase, so all interested groups can easily access the database.

    The Board is still working to populate the database so if a member of the watermelon industry is interested, please visit watermelon.org/supplierdatabase. Multiple roles in the industry are encouraged to be a part of the database including wholesalers, growers, importers, brokers, processors, seed, transportation companies and more.

    Please reach out to supplierdatabase@watermelon.org with any questions.

    About National Watermelon Promotion Board

    The National Watermelon Promotion Board (NWPB), based in Winter Springs, Florida, was established in 1989 as an agricultural promotion group to promote watermelon in the United States and in various markets abroad. Funded through a self-mandated industry assessment paid by more than 800 watermelon producers, handlers and importers, NWPB mission is to increase consumer demand for watermelon through promotion, research and education programs.

    Watermelon packs a nutritious punch, with each serving providing an excellent source of Vitamin C (25%), a source of Vitamin B6 (8%), and a delicious way to stay hydrated (92% water), with only 80 calories. Watermelon consumption per capita in the United States was an estimated 15.6 pounds in 2019. Watermelon consumption in the United States was approximately 5.1 billion pounds in 2019. The United States exported an additional 321.2 million pounds of watermelon. For additional information, visit www.watermelon.org

  • Supreme Court Ruling Expands Reach of Clean Water Act NPDES Permitting

    In April, the United States Supreme Court issued a landmark ruling clarifying the reach of the federal Clean Water Act.  The Court decided that a discharge of pollutants from a point source to groundwater is subject to regulation under the act, if the discharge is the “functional equivalent” of a discharge to waters of the United States (which include rivers, streams, creeks, lakes, and other surface waters). 

    This ruling has the potential to both (1) expand the range of discharges, including from agricultural operations, that are required to obtain a National Pollutant Discharge Elimination System (NPDES) permit, and (2) increase the risk of citizen suit litigation alleging that operations discharging to groundwater have failed to comply with the Clean Water Act.

    The County of Maui Decision: Background

    The case decided by the Court, County of Maui, Hawaii v. Hawaii Wildlife Fund, concerned a wastewater reclamation facility operated by Maui County, which pumps approximately four million gallons of treated wastewater effluent per day into groundwater. The effluent travels through groundwater to the Pacific Ocean. 

    In 2012, environmental groups filed a citizen suit under the Clean Water Act, arguing that even though the wastewater was discharged to groundwater, the county was violating the act because it was discharging a pollutant from a point source (the wastewater facility) to waters of the United States (which include “territorial seas,” like the ocean waters around Hawaii) without an NPDES permit. The environmental groups prevailed in the Ninth Circuit Court of Appeals, and the case was then heard by the Supreme Court. 

    The Court’s New Rule: The “Functional Equivalent” of a Direct Discharge Requires an NPDES Permit

    The Supreme Court reversed the environmental group’s victory and sent the case back to the lower courts to evaluate the key issues under a new standard set by the Court: the Clean Water Act requires a permit when there is a direct discharge from a point source into waters of the United States or “when there is the functional equivalent of  a direct discharge.”

    The Court noted that the functional equivalence evaluation “depends upon how similar to (or different from) the particular discharge is to a direct discharge.” Beyond that, the Court declined to provide more specificity, asserting “there are too many potentially relevant factors applicable to factually different cases,” which could be addressed in future court decisions and EPA and state administrative guidance. However, it did list “some” of the factors that “may prove relevant”:

    1)    transit time;

    2)    distance traveled;

    3)    nature of the material through which the pollutant travels;

    4)    extent to which the pollutant is diluted or chemically changed as it travels;

    5)    amount of pollutant entering waters of the United States relative to the amount that leaves the point source;

    6)    manner by or area in which the pollutant enters the waters of the United States; and

    7)    degree to which the pollutant has maintained its specific identity at that point of entry.

    Importantly, the Court stated: “Time and distance will be the most important factors in most cases, but not necessarily every case.”

    Finally, it cautioned that implementation of its rule “should not create serious risks either of undermining state regulation of groundwater or of creating loopholes that undermine the statute’s basic federal regulatory objectives.”

    The Court’s Ruling Will Impact the Regulated Community, Including Some Agricultural Operations

    Although storm water runoff and return flows from irrigated agriculture may travel through groundwater to waters of the United States, the County of Maui holding did not alter the Clean Water Act’s exemption of these from the definition of a “point source.” An NPDES permit is still not required for such flows. 

    However, states have the authority to regulate nonpoint sources like agricultural runoff and may choose to modify the scope of their permitting requirements in light of County of Maui and subsequent developments in Clean Water Act regulation.  

    Moreover, to the extent that any agricultural operations involve mechanical processes that generate and discharge wastewater to the ground (and ultimately to groundwater), there is now an increased risk that such discharges could be regulated under the Clean Water Act and require an NPDES permit. The ruling may also impact operations dealing with accidental releases of contaminants to groundwater, as well as owners/operators of sites with legacy environmental contamination. 

    Right now, it is unclear to what extent the Supreme Court’s new rule is a “game-changer” in terms of how many dischargers to groundwater will be brought into the NPDES permitting regime. As with other aspects of Clean Water Act regulation—such as section 404 dredge-and-fill permitting—implementation by states and federal courts will vary broadly, until the Supreme Court revisits the issue at some future (likely, much later) date. Until then, dischargers will need to track the judicial decisions and administrative guidance in their jurisdiction to ensure they remain in compliance. 

    County of Maui may also spur an increase in citizen suit litigation by private parties and environmental groups challenging a discharger’s compliance with NPDES permitting requirements. Such litigation could claim that an operation’s discharges to groundwater trigger the requirement for NPDES permitting, even if regulators have not yet taken such a position. If successful, such suits could result in courts assessing penalties (payable to the federal government) and/or payment of the citizen enforcer’s attorney’s fees.

    In light of the evolving regulatory and legal framework and related risks, agricultural growers and producers should consider proactively assessing their exposure to a claim—by either a regulator or citizen enforcer—that their operations require an NPDES permit. If the exposure is significant, they may consider options to mitigate regulatory and liability risks such as preemptively submitting an NPDES permit application or requesting a permitting determination from the relevant implementing authority.

    — By Don Sobelman, Sarah Bell, and John Ugai

    Donald Sobelman and Sarah Bell are environmental law partners and John Ugai is an environmental law associate at Farella Braun + Martel, a law firm based in San Francisco.

  • Bing Cherries: A Natural Health Remedy that Grows on Trees?

    There are many amazing things in nature, and a USDA scientist in California is exploring evidence that Bing cherries contain some wondrous health possibilities.

    “We’re testing whether the consumption of sweet cherry juice can improve human health across several cognitive and physiological systems in the body,” said Kevin Laugero, a systems physiologist and research nutritionist with the Agricultural Research Service (ARS) Western Human Nutrition Research Center in Davis, CA. The study explores evidence that Bing cherries contain bioactive compounds that improve human health. Fresh cherries aren’t available all year, so demonstrating the effects of cherry juice would potentially circumvent limited access to the benefits of this otherwise seasonal fruit.

    The overall goal of Laugero’s study is to test the effects of sweet cherry juice on cardiovascular disease risk factors and cognitive functions in at-risk persons, specifically examining biomarkers that indicate conditions associated with metabolic syndrome.

    “Metabolic syndrome is a term used to describe the presence of a cluster of factors associated with increased risk for developing cardiovascular and other chronic diseases,” Laugero said.

    The American Heart Association defines metabolic syndrome as the presence of three or more of the following conditions: abdominal obesity, high blood pressure, high triglyceride levels, low HDL cholesterol levels, and high fasting glucose levels.

    “Many of the health benefits of consuming cherries may be due to their anti-inflammatory potential,” he said. “Some chronic diseases and conditions, such as heart disease, high blood pressure, arthritis, and Alzheimer’s have been linked to elevated inflammation.”

    According to Laugero, cherries are a good source of anti-inflammatory and antioxidant compounds, including vitamin C, beta-carotene, flavonoids, and anthocyanins—the pigment that gives the cherries their dark-red color. These compounds may reduce inflammation by reducing oxidative stress, lipid oxidation, and other inflammatory regulating molecules.

    Laugero and retired ARS chemist Darshan Kelley have collaborated on other cherry-related research, including the recent publication of review article on the health benefits of cherries.

  • California Raisin Grape Mechanical Harvest Report

    Total acreage harvested by mechanical means was 44,091, nearly 30 percent of the State’s total raisin-type grape acreage, according to the Pacific Region Office of USDA’s National Agricultural Statistics Service. The Overhead Trellis System was used on 13,031 bearing acres in 2019, accounting for 8.8 percent of the total raisin-type grape acreage. Fresno and Madera County growers have 49 and 42 percent of the Overhead Trellis acreage in the State, respectively. Kern and Tulare County growers have 6 and 2 percent of the Overhead Trellis acreage, respectively. Other mechanical harvest systems include Continuous Tray at 19 percent of the raisin acreage, South Side Trellis with 0.4 percent and Open Gable with about 1.2 percent of the raisin-type grape acreage. 

    Although Fresno County has the most acreage mechanically harvested, at 32,105, that acreage only represents 31 percent of the Fresno County raisin-type grape acreage. Madera County growers harvest 43 percent of their raisin-type grape acreage by mechanical means.  

    By variety, Thompson Seedless grape acreage harvested mechanically is 30,922 or 25 percent of the total Thompson Seedless grape acreage. Forty-nine percent of the Fiesta grape acreage is harvested mechanically and 67 percent of the Selma Pete acreage is harvested mechanically.  

    Most California raisins are produced by sun drying after placing bunches on paper trays on terraces between vine rows. The Overhead Trellis System has led to increased production of dried-on-the-vine raisins, increased machine harvesting, and decreased hand labor use. 

    PROCEDURES 

    The Pacific Region Office of USDA’s National Agricultural Statistics Service, in cooperation with the California Department of Food and Agriculture, conducts an annual grape acreage survey. The 2019 Grape Acreage Report, published in April, summarized the latest survey results. At the request of the raisin industry, an additional question was added to the grape acreage survey to gather information on raisin-type acreage that is harvested mechanically. In addition to the mechanical harvest data, producers were asked to update acreage by variety and year planted.  Growers were initially contacted by mail and follow up was done by telephone. This report summarizes data for mechanical harvest methods of raisin-type grapes. The totals included are only for those that voluntarily reported to this survey. 

    ACKNOWLEDGMENTS 

    We sincerely thank the many vineyard operators, owners, and management firms for providing the information. Funding for the raisin-type grape acreage report was provided by the Raisin Administrative Committee.

    MECHANICAL HARVEST METHODS 

    OVERHEAD TRELLIS – Grapes are dried directly on the vine, forming a canopy over the rows.  It allows the mechanical grape harvester to get underneath and gather the dried fruit. 

    SOUTH SIDE TRELLIS – In an east-west row orientation vineyard, an angled cross-arm is added to each trellis stake to support two wires on which fruiting canes are tied.  The southern exposure of the fruit facilitates drying.  The raisins may be harvested mechanically with a south side harvester.

    CONTINUOUS TRAY – Grapes are mechanically harvested and laid out on a continuous (rather than individual) thin sheet of paper where they dry in the sun for two to three weeks. 

    OPEN GABLE – Trellis wires are connected between rows of v-shaped supports.  The unique V-shape lets in additional sunlight and traps the heat.  This greatly improves ripening and drying.  Raisins are harvested mechanically with a harvester that has been modified to place the raisins in bins instead of gondolas.

  • Research Opp: Improving Our Understanding of Antibiotics in Dairy Farms

    Antibiotics play an essential role in maintaining animal health and productivity. To provide guidance and knowledge on antibiotic use and management practices, it is important to constantly update our understanding on the role of therapeutic antibiotic use and its impact on animal health. A veterinary project is being conducted by UC Davis to better understand antimicrobial resistance patterns in dairy calves, and we are looking for interested farms to participate in the study.

    The project will last around 1-2 months, with up to 2 people visiting the farm a few times a week to collect fecal samples and health data from animals. Any and all data generated will be made available to the owner/manager, and anyone entering the premises is willing to sign a waiver liability release if requested. Identity of participants will remain confidential. No photos will be taken on the facility without consent, and participants are free to back out of the study at any point, if they wish to do so.

    If interested and/or to obtain more information, please contact:
    Katie Lee (UCD, graduate student): lctlee@ucdavis.edu (408-239-9140) Rob Atwill (UCD, Professor): ratwill@ucdavis.edu (530-754-2154)

  • Best Practices Video for Field Crew During Citrus Harvest for Pest/Disease Prevention

    To provide industry members, including field crews, with best practices to prevent the spread of the Asian citrus psyllid (ACP) in California’s citrus groves, the Citrus Pest & Disease Prevention Program has developed a mobile-friendly, Spanish-language field crew training video that can be used by field crew supervisors and farm labor contractors prior to harvest.
     
    This video, which stems directly from our in-person train-the-trainer workshops, provides an overview of best practices for field crews to prevent Huanglongbing (HLB) from threatening the California citrus industry’s livelihood and infecting commercial groves.
     

    A direct, downloadable version of this video is available here.

    We all must do our part if we’re going to protect California citrus from this disease – and field crews are at the forefront. For additional resources and videos, please visit CitrusInsider.org/Resources.