California Ag Network

Category: Non-Video

  • NAPA Valley Grapegrowers & NAPA Valley Farmworker Foundation Reach Millions Through Covid-19 Response

    In the face of this year’s challenges, Napa Valley Grapegrowers (NVG) and the Napa Valley Farmworker Foundation (FWF) have maintained a steady focus and commitment to supporting the community through challenging times.

    In 2020, the organizations provided vital information and resources to grape growers, vineyard managers, vineyard workers, and their families. Together, NVG and FWF:

    • Formed a COVID-19 Taskforce to implement a multi-media, cross-county PSA campaign, including daily PSAs aired on Univision and Azteca, a 4-month digital billboard campaign, and a podcast, “Cuidándonos de COVID-19 con Napa Valley Farmworker Foundation”, to educate the community on COVID-19 health & safety

    • Distributed 2,500 COVID-19 Health & Safety Kits to grower and vineyard teams; the kits included a personal thermometer, thermal water bottle, cotton bandana, 9 ounce bottle of hand sanitizer, protective eyewear and anti-fog spray, drawstring bag, and an educational handout on safety protocols in the workplace

    • Contributed funds toward staffing and supplies for the St. Helena Hospital Foundation’s COVID-19 Mobile Testing Van, which visited vineyard sites and provided accessibility to tests for up to 200 farmworkers daily

    • Provided four months of free childcare for children of farmworkers through the Boys & Girls Clubs of Napa Valley; the program covered all fees and provided the children with meals and remote learning support

    • Distributed 15,000 reusable cloth masks and 25,000 N95 masks to Napa Valley’s vineyard workforce

    • Provided a bilingual library of resources, educational materials, and timely webinars to inform the community about the spread of COVID-19

      Through our work, millions of farm-working families have had access to bilingual COVID- 19 safety information.

      Even as exciting news of vaccines reaches us, we know that there is still more work to be done to carry our community to the other side of the pandemic. Under Napa County’s new stay at home order, agriculture remains an essential business, allowing for vineyard operations to continue. As the situation evolves, so do the resources that NVG and the FWF provide. This includes newly released updates to NVG & FWF’s COVID-19 Safety Protocols that, throughout the pandemic, have provided the farming community with the most comprehensive industry standards for prioritizing the health and safety of vineyard teams. Winter work will pick up again in January, so NVG and the FWF are focused on providing Napa County grape growers and vineyard managers with “Back to Work” safety protocols, tools to reinforce safety best practices to reduce virus transmission, a “Safe Holiday” PSA about avoiding non-essential travel and gatherings, paycheck stuffers promoting health and safety, as well as timely webinars on updates to state and the California Division of Occupational Safety and Health mandates, and more.

    NVG and the FWF are looking ahead to the new year with plans to do even more, extend our educational reach, and continue to serve as go-to resources for the Napa Valley grape grower and farmworker communities.

    For more information about NVG and FWF’s 2020 COVID-19 response, view the 2020 Annual Report or visit www.napagrowers.org

  • Storing and Preserving Fresh Nuts

    One of the many wonderful things about California’s climate is that in many regions of the state you’ll find orchards of walnut, almond, pecan, pistachio or chestnut trees. You may be growing or planning to grow one or more of these trees in your yard so you can enjoy consuming the nuts. But do you know how to safely store, and preserve these fresh nuts?

    There are just a few simple steps to follow. First, be sure to promptly remove the hull (the fibrous outer covering) that may still be remaining on some of the nuts. (If you have hulled walnuts before you will know they’ll stain your hands brown, so you should wear gloves to hull walnuts.)

    During this time of COVID-19, you may be tempted to wash your fresh nuts, but don’t. Washing the nuts in their shell could increase their moisture and provide the environment for mold or bacteria to grow. Although not required to safely store the nuts, to decrease the likelihood of walnuts, almonds, pecans and pistachios developing mold, you may want to dry them. For walnuts and almonds, spread them out preferably single layer on a flat screen or tray that allows good air circulation. To prevent birds and other critters from making off with them while they are drying, cover them with another screen or plastic netting. Stir and move the nuts around daily.

    It will take several days for them to dry. To determine when they are sufficiently dry, remove the shell from several nuts. Break apart the almond kernels, or walnut meat. If they are rubbery, they’re not dried sufficiently. If they are crisp or brittle when broken, then they are dried adequately.

    For pecans, they should be dried slowly in air temperatures 75–85 degrees Fahrenheit to prevent the shells from cracking. A fan blowing on the nuts will speed up the drying process, which can take up to 10 days. The pecans are dry when they’re brittle and the membrane between the kernel halves separate easily from the kernels.

    Pistachios can be dried in the sun on a plastic tarp, or they can be dried in the oven at 140–160 degrees Fahrenheit for 10–14 hours. They are dried when the kernels are crisp, but not brittle.

    Before consuming or storing at room temperature, fresh home-grown walnuts, almonds, pecans, pistachios or chestnuts, or those bought at farm stands, pasteurize them to kill any insects or insect eggs. To pasteurize, simply place them in the freezer for 48 hours. (Make sure your freezer is set at 0 degrees Fahrenheit or lower.)

    To store your walnuts, almond, pecans or pistachios, place them in clean moisture free, odor tight packaging, such as glass or plastic jars or other containers. The nuts can be stored shelled or unshelled. They can be stored up to a year in your refrigerator set at 40 degrees Fahrenheit or lower. Almonds can be stored in your freezer (set at 0 degrees Fahrenheit or lower) for a year or more, walnuts and pecans for two years plus, and pistachios for three years. 

    Chestnuts are different from the other nuts because they’re more like potatoes than tree nuts. They usually develop mold within two weeks if stored at room temperature. Unshelled chestnuts can only be stored for two to three months in the refrigerator, but shelled chestnuts can be stored for a year in the refrigerator. Both shelled and unshelled chestnuts can be stored in the freezer for one year or more.  Enjoy your stored nuts throughout the year! — By Kathy Low, UC Master Food Preserver of Solano & Yolo Counties

    For more information about the UC Master Food Preserver Program, including the Food Preservation Video Library, visit mfp.ucanr.edu.

  • Bee Habitat Installation on California Vineyards

    Despite the setbacks and challenges brought to every industry by the pandemic this year, our staff has been working closely with four different vineyards in three major winegrape regions of California providing both technical and financial support to help these vineyards achieve Bee Better Certification. This work is a continuation of our efforts to expand Bee Better Certified (BBC) within the wine industry (click here to read more about the project’s launch).

    After months of planning and preparation, we broke ground (literally) on these projects this fall. Throughout the month of October, Bee Better and Xerces Society staff, farm labor crews, and volunteers planted the equivalent of almost a mile of high quality pollinator habitat at the four participating farms. This floral-rich habitat includes a diversity of native plants that will provide pollen and nectar throughout the season and includes host plants for declining species such as the monarch butterfly.

    Locally sourced native plants are sorted and ready to be installed on planting day. (Photo: Jessa Kay Cruz).

    Once the fall rains begin, participating vineyards will also be planting nearly 20 acres of insectary and pollinator cover crops across their vineyards. Blooming cover crops that achieve at least 50% bloom before they are terminated qualify as Temporary Habitat under the Bee Better Certified Production Standards.  Bee Better growers protect both permanent and temporary habitat from pesticides to reduce the impact on visiting pollinators and other wildlife.  For example, blooming cover crops must be past bloom or mowed at least 24 hours before crops are sprayed.

    In addition to creating habitat, certification requires growers to adopt rigorous pesticide risk mitigation practices including discontinuing the use of high risk pesticides, reducing drift, adopting non-chemical pest management practices and including a robust scouting and monitoring protocol as part of their pest management strategy. This ensures that the habitat planted will be protected from pesticide contamination and makes the vineyards overall a more friendly place for pollinators.

    Once all planting is complete, each vineyard will have at least 5% of their total acreage in pollinator habitat.  Each farm, vineyard, and orchard that commits to maintaining 5% of their total acreage in pollinator habitat brings us one step closer to creating an agricultural landscape that is better for bees and other wildlife. — By Jessa Kay Cruz, Senior Pollinator Conservation Specialist, California and the Intermountain West (Xerces Society for Invertebrate Conservation)

  • $100,000 Gift Completes Fundraising for New Fresno State Viticulture Greenhouse

    Fresno State graduate students Leah Groves and Moriah Mehlman are the perfect example why Oro Agri, an international leader in biorational crop products, continues to invest in the future of California agriculture through a partnership with Fresno State.

    Mehlman, a research chemist at the company’s local U.S. headquarters, is working on a joint master’s project in the 120-acre campus vineyard with Groves, the campus vineyard manager.

    They are studying the effects of a calcium-based supplement, NANOCAL, in table grapes to examine how this product is used by the plant to improve grape quality and storability after harvest.

    That collaboration is another chapter in a series of partnerships that now includes a $100,000 gift to complete a campus viticulture greenhouse fundraising project. The new facility is tentatively slated to break ground this winter with an estimated $250,000 total cost.

    “When we started Oro Agri 20 years ago, we knew California and the Central Valley’s unlimited agriculture opportunities would be our stepping stone to a successful future,” said Errol Pullen, Oro Agri founder and CEO.“This donation to Fresno State is our way of showing appreciation to all the growers and others involved in California agriculture for allowing us to follow our dreams and build our business here. But perhaps more importantly, the greenhouse will provide new generations a chance to follow their own dreams and make California and the Central Valley a land of opportunity for them and their families.”

    The 30-foot by 30-foot greenhouse will be located at the center of the campus viticulture and enology complex and is expected to be completed by the fall of 2021. Working in it, faculty, students and staff can grow and graft an array of vines for the University Agricultural Laboratory and work on industry-supported research projects.

    Half of the facility will be dedicated to projects that involve plant pathogens such as nematodes and powdery mildew, a fungal disease that affects a wide range of plants. Treatments could be tested in this area and kept separate from healthy plants in the other part of the greenhouse and the campus farm.

    “The new greenhouse is a vital link between our research laboratories and the campus farm,” said Dr. Stephan Sommer, campus Viticulture and Enology Research Center director. “Faculty, staff and students can now propagate plants and prepare their field trials in a controlled environment to help us continue to expand our internationally-recognized research.”

    The initial fundraising drive began more than seven years ago by the Fresno State Viticulture Club, and has been boosted each year by its Fall Harvest BBQ fundraiser. Two of the earliest gifts from that event came from John Duarte, who owns Duarte Nursery near Modesto, and John Arellano, a 1996 alumnus, whose company serves as a wine grape consultant and broker for Duarte Nursery.

    Other funding sources include the Viticulture and Enology Research Center, a crowdfunding campaign, the Jordan College of Agricultural Sciences and Technology and other alumni and friends.

    Fresno State Viticulture Club adviser, faculty member and researcher Dr. Sonet Van Zyl has been a vital link for project supporters and students.

    The associate professor joined the campus faculty in September 2011, and specializes in the areas of table and raisin grape production, organic product development and grape pest and disease management strategies. She has been an active research partner since 2016 with Oro Agri technical managers, all who also coincidentally hail from South Africa. That partnership has included campus projects that studied issues related to yield and quality enhancement of tomato, corn and soybean crops, as well as a multi-season grape color enhancement project.

    The company has also conducted campus research projects related to weed control with viticulture and enology department chairperson Dr. Anil Shrestha and new bio-pesticide formulation screenings with plant science pathology faculty Dr. Margaret Ellis.

    “We sincerely appreciate industry partners like Oro Agri that are creating new research opportunities,” said Van Zyl. The new greenhouse will offer an important area to address key issues that are affecting growers and companies alike.”

    More details about a virtual groundbreaking event during the spring semester will be released when finalized.

  • Santa’s Reindeer Cleared for Entry into California by State Veterinarian

    California State Veterinarian Dr. Annette Jones has granted a 24-hour permit clearing all brand inspection and health requirements for nine reindeer scheduled to visit California on the evening of December 24 and in the early morning hours of December 25.

    The permit application was filed via email and followed by a Zoom meeting with Animal Health Branch staff and a rotund, jolly man with a red suit, white beard, and a pocketful of candy canes. The signature on the application reads, “K. Kringle.”

    State law mandates that all animals entering California be individually identified. The nine reindeer named on the permit are: Dasher, Dancer, Prancer, Vixen, Comet, Cupid, Donder, Blitzen and Rudolph.

    The permit was granted with two conditions: the nine reindeer may not co-mingle with other reindeer in the State of California, and the visiting reindeer may not be used for breeding purposes while in the state. They are, however, invited to partake of the Golden State’s famous and varied agricultural bounty if they need to refuel.

    “We are pleased to issue this permit to Mr. Kringle,” said CDFA Secretary Karen Ross. “We wish him safe travels and plenty of California milk and cookies as he and his reindeer make deliveries to the good children of our state.”

    Families concerned about COVID-19 risks for Santa Claus should know that the nation’s top infectious disease expert, Dr. Anthony Fauci, traveled to the North Pole to personally vaccinate Santa.

  • Almond Ganoderma Butt Rot Spore Survey

    Ganoderma butt rot has been an increasing problem in the almond industry. The disease has been responsible for trees falling over all throughout the Central Valley. Ganoderma butt rot is caused by wood decay fungi that can spread via spores in the air. In order to better focus our management efforts, researchers must conduct a spore survey that will help us determine the times and locations that are at greatest risk of infection and spread by spores.

    The survey will include collecting air samples at almond orchards once a month for 2 years, so it will require long-term cooperation, but will be non-invasive and will not interfere with management practices. Any almond growers interested in volunteering their orchards (any age orchard works) for the research conducted by UC Davis plant pathologists, please contact Daisy Hernandez.

    Thank you all for your time and help.

    Contact:
    Daisy Hernandez, PhD, Student
    David Rizzo Lab,
    UC Davis
    Email: dahe@ucdavis.edu

  • “We Believe in Growing” Scholarship Applications Available

    World Ag Expo® and E.M. Tharp, Inc. have teamed up for the 14th annual “We Believe in Growing” scholarship, created to support agriculture education. High school seniors from Madera, Fresno, Tulare, Kings and Kern counties are encouraged to apply by February 1, 2021, to be considered. A $10,000 scholarship will be awarded to two students who attend a four-year university to major in an agricultural field. The scholarships will be disbursed over four years at $2,500 per year. 

    To be considered for the scholarship, students must submit two letters of recommendation; one copy of their high school transcripts; ACT or SAT scores and be graduating from high school during the 2020-2021 school year.
    “Supporting ag education is the most important thing our organization can do,” said Jerry Sinift, CEO, International Agri-Center®. “We are proud to work with E.M. Tharp to make this scholarship a reality. Funds for education are more important than ever in the current world economic and health climate.”
    Download the application online at http://bit.ly/WAE21ScholarshipApp. Send completed applications to: International Agri-Center®, “We Believe in Growing” Scholarship, 4500 South Laspina St., Tulare, CA 93274.   
     
    Scholarship winners will be announced in early February and recognized during World Ag Expo® Online.
    About the World Ag Expo®
    The International Agri-Center® is hosting World Ag Expo® Online, February 9-11, 2021, and will release new content throughout 2021. An estimated annual average of 100,000 individuals from 70 countries attend World Ag Expo® each year. The largest annual agricultural show of its kind, World Ag Expo® hosts more than 1,400 exhibitors displaying cutting-edge agricultural technology and equipment on 2.6 million square feet of exhibit space. Learn more at www.worldagexpo.org.

    About E.M. Tharp, Inc.

    E.M. Tharp, Inc. is known throughout the West as the leading trucking sales, parts, and service provider – a reputation that has been earned through eight decades of pure dedication to keeping promises and getting every job done right the first time. Learn more at http://www.emtharp.com/.

  • UFCW, Meat Institute Call on All 50 States to Prioritize Vaccination of Frontline Meat & Poultry Workers

    Today, the nation’s largest union for meatpacking workers and the association representing meat producers joined forces to urge all 50 U.S. governors to urgently prioritize COVID-19 vaccination for frontline meat and poultry workers across the United States, in accordance with official Centers for Disease Control (CDC) guidance.

    In a new joint letter to governors, the United Food and Commercial Workers International Union (UFCW) and the North American Meat Institute (Meat Institute) emphasized that quickly vaccinating the sector’s diverse workforce of some 500,000 employees across the country will maximize health benefits, especially in rural communities that often have limited health services, while keeping Americans’ refrigerators full and our farm economy working. Click here to read the full letter to governors.

    COVID-19 vaccinations can, in many cases, be administered through meat and poultry facilities’ existing health programs and staff. UFCW and the Meat Institute committed to assist employees with information and access to off-site vaccination, if needed, and to support vaccine information and education efforts.

    Meat Institute President and CEO Julie Anna Potts: “Health authorities around the world, employers, unions, and civil rights groups all agree – high priority access to vaccines is critical for the long-term safety of essential frontline meat and poultry workers who have kept Americans’ refrigerators full and our farm economy working throughout this crisis.” 

    UFCW International Vice President Mark Lauritsen: “America’s meatpacking workers are bravely serving on the frontlines so that millions of families can put food on the table during this crisis. To keep our nation’s food supply secure as the pandemic worsens, we need strong action now from our elected leaders to protect these essential workers in meatpacking plants. As the largest union for America’s meatpacking workers, UFCW is joining industry leaders today in a unified call for governors in all 50 states to immediately prioritize meatpacking workers for access to the COVID vaccine. American lives are at stake and these courageous men and women on the frontlines cannot wait any longer.”

    Prioritizing vaccines for frontline meat and poultry workers will build on more than $1.5 billion in comprehensive COVID-19 prevention measures the industry has implemented since the spring. 

    Average case rates amongst meat and poultry workers in November were more than 8 times lower than in the general U.S. population. Further details about COVID-19 health and safety measures and COVID-19 relief contributions are available here.  

    ###

    UFCW International is the largest private sector union in the United States. UFCW International represents 1.3 million professionals and their families in healthcare, grocery stores, meatpacking, food processing, retail shops and other industries. Our members serve our communities in all 50 states, Canada and Puerto Rico. Learn more about the UFCW at  ufcw.org. 

    The North American Meat Institute is the leading voice for the meat and poultry industry.  The Meat Institute’s members process the vast majority of U.S. beef, pork, lamb, and poultry, as well as manufacture the equipment and ingredients needed to produce the safest and highest quality meat and poultry products. Learn more about at meatinstitute.org

  • Synergy between Biotech and Classical Control Tactics Rid U.S. of Invasive Pest

    Genetically engineered cotton and classical pest control tactics combined to rid the United States and Northern Mexico of a devastating pest, according to a new study by Agricultural Research Service (ARS) and University of Arizona (UofA) scientists published in the Proceedings of the National Academy of Sciences.

    For most of the past century, the pink bollworm was the major cotton pest in the Southwest. For decades, cotton growing in Arizona, California, Texas, and New Mexico was only possible because farmers sprayed pesticides an average of 12 times a year, nine specifically against pink bollworm. Some farmers sprayed as often as 25 times a year without reaching control. In 1990, pink bollworm cost cotton growers $48 million in Arizona alone.

    A coordinated and multitactical list of areawide and integrated pest management strategies were developed over the years in hopes of putting down this pest while replacing expensive and environmentally hazardous chemical pesticides, explained research entomologist Jeffrey Fabrick, one of the authors of the study. Fabrick is with the ARS-USDA Pest Management and Biocontrol Research Unit in Maricopa, Arizona.

    “By analyzing computer simulations and 21 years of field data from Arizona, we proved that genetically engineered cotton and release of billions of sterile pink bollworm moths acted synergistically to suppress this pest,” Fabrick said.

    Both the computer simulations and what was seen in the field from 2006 to 2010 showed neither of the two tactics would have worked if used alone, he added.

    “Collaboration among farmers and scientists from government, industry, and academia was essential for the remarkable success of the pink bollworm eradication program,” said Bruce Tabashnik, lead author of the study and regents professor in the UofA Department of Entomology.

    In the late 1960s and 1970s, ARS scientists first began powering up the fight against pink bollworm. They helped create the artificial pheromones that allowed precise tracking of the pest as well as the first synthetic diet and methods for raising sterile pink bollworm moths to disrupt mating. Releasing synthetic female sex pheromone in cotton fields also was used to confuse males and disrupt mating Another important tactic required farmers to plow down cotton residues after harvest to reduce overwintering survival of pink bollworm.

    Enter genetically modified Bt cotton in 1996. Bt cotton is engineered to produce one or more proteins from the bacterium Bacillus thuringiensis (Bt for short) that kills pink bollworm and other related caterpillar pests and are harmless to people and most other insects, unlike broad spectrum pesticides. Growing mostly Bt cotton knocked the pink bollworm population down by 90 percent in 10 years. At the same time, farmers continued employing other techniques.

    By 2006, for the first time, eradication became a practical reality. With an eye to finishing off pink bollworm, detailed cooperative plans were developed by a coalition that included cotton farmers, grower organizations, ARS researchers, USDA’s Animal and Plant Health Inspection Service (APHIS), the biotech industry, the Arizona Department of Agriculture, the Arizona Cotton Research and Protection Council, and UofA extension and research scientists. Many of these groups’ counterparts in Northern Mexico were also were also recruited.

    APHIS also scaled up production of sterile pink bollworm moths so that billions of them were unleashed by airplanes to overwhelm any field populations of the pest.

    Removal of pink bollworm saved U.S. cotton farmers $192 million from 2014 to 2019 alone, according to the study. Pink bollworm suppression has also facilitated integrated pest management for all other cotton pests. Overall, this reduced insecticide use by 82 percent, avoiding application of 25 million pounds of insecticides in Arizona alone during the past two decades. It improved the overall environment and brought back beneficial insects as the ecology returned to a more natural balance.

    The Agricultural Research Service is the U.S. Department of Agriculture’s chief scientific in-house research agency. Daily, ARS focuses on solutions to agricultural problems affecting America. Each dollar invested in agricultural research results in $17 of economic impact.

  • First Learning Modules For ‘Regen Ag 101’ Now Online

    The non-profit Soil Health Academy today announced that the first three learning modules of its Regen Ag 101 virtual school are now on-line and available to help farmers, ranchers, gardeners and others successfully transition from chemical- and tillage-dependent conventional agricultural practices to soil health-improving regenerative agricultural practices.

    The curriculum was developed by regenerative ag pioneers Ray Archuleta, Gabe Brown, Shane New and Allen Williams, Ph.D., based on their decades-long, on-farm experience in applying soil health-centric, regenerative agricultural principles and practices.

    “We’re delighted to make the first three learning modules available now so our students can begin interacting with the course content,” New said. “The modules come complete with video instruction from SHA’s world-renowned cadre of instructors along with supplemental media for students to search, read, watch and interact with,” he said.

    According to New, an additional six learning modules will round out the Regen Ag 101 course curriculum and will be available shortly after the first of the year.

    “Regen Ag 101 contains video lectures, case studies and supporting research gleaned from the very best of Soil Health Academy live workshops across the U.S.,” New said. “Through this interactive platform we’re able to provide the foundational knowledge and understanding of regenerative principles and practices that will allow our fellow farmers and ranchers to practically and profitably make the transition from conventional agriculture to regenerative agriculture.”

    To register or to learn more about Regen Ag 101 visit www.soilhealthacademy.org .