Category: Non-Video

  • “We Believe in Growing” Scholarship Application Available

    Applications are now available for the 17th annual “We Believe in Growing” scholarship, presented by E.M. Tharp and World Ag Expo®. The scholarship was created to support agriculture education and encourage students from the Central Valley to pursue a career in agriculture.

    High school seniors from Madera, Fresno, Tulare, Kings, and Kern counties are eligible for the scholarship. To apply, students must plan to attend a four-year college or university with a focus on pursuing an agricultural career. Two students will be awarded a $10,000 scholarship and the funds will be disbursed over four years at $2,500 per year. The deadline to apply is January 19, 2024.

    “E.M. Tharp takes great pride in sponsoring the “We Believe in Growing” Scholarship”, said Casey Tharp, Vice President/General Manager of E.M. Tharp, INC. “As we enter our 17th year in sponsoring the scholarship with World Ag Expo® we recognize the importance of supporting our youth and we know they are our future in agriculture. During these economical times we feel it is more important than ever to continue supporting our students in agriculture.”

    To be considered for the scholarship, students must complete the application, submit two letters of recommendation; one copy of their high school transcripts; and be graduating from high school during the 2023-2024 school year.

    “Supporting ag education is the most important thing our organization can do,” said Jerry Sinift, CEO, International Agri-Center®. “We want to thank E.M. Tharp for continuing to host the scholarships each year and we’re proud to work with them again in 2024.”

    Download the application online at https://bit.ly/WAEScholarshipApp. Send completed applications to: E.M. Tharp, Inc., “We Believe in Growing” Scholarship, 15243 Road 192, Porterville, CA 93257, Attn: Kerissa Chapman.

    Scholarship winners will be announced in early February and recognized during World Ag Expo®.

    The International Agri-Center® is home to World Ag Expo®, February 13-15, 2024 in Tulare, California. An estimated annual average of 102,000 individuals from 65 countries attend World Ag Expo® each year. The largest annual agricultural show of its kind, World Ag Expo® hosts more than 1,200 exhibitors displaying cutting-edge agricultural technology and equipment on 2.6 million square feet of show space. Learn more at www.worldagexpo.com.

    E.M. Tharp, Inc. is known throughout the West as the leading trucking sales, parts, and service provider – a reputation that has been earned through eight decades of pure dedication to keeping promises and getting every job done right the first time. Learn more at http://www.emtharp.com/.

  • Dairy Council of California Announces Appointment of Four New Board Members

    Dairy Council of California, a leader in nutrition education and advocacy, proudly announces four new board members, all distinguished figures in the dairy industry:

    Laura Bosch: Co-Owner of Bosch Dairy Farms

    Justin Leyendekker: Owner of Hoppy Cows Dairy

    Michael Oosten: Owner of Marvo Holsteins

    Pauline Tjaarda: Co-Owner of Tjaarda Dairy

    Leyendekker states, “Alongside my fellow new board members, I’m excited to join the Dairy Council of California and be a part of a great team working to educate California about the nutritious properties of dairy milk.”

    All of Dairy Council of California’s new board members have familial connections to the dairy community that span generations. Their experience provides unique and valuable insight into challenges and opportunities.

    “We are thrilled to welcome Laura Bosch, Justin Leyendekker, Michael Oosten and Pauline Tjaarda to Dairy Council of California’s board of directors,” says Amy DeLisio, CEO of Dairy Council of California. “Their diverse backgrounds and deep-rooted commitment to the dairy community will enrich our organization’s ability to continue to promote healthy eating patterns and sustainable food systems that include dairy foods.”

    The addition of the four new board members brings the total number to a full board of 24, with 12 producers and 12 processors representing both sides of the dairy industry. In addition to the four new board members, there were also four board reappointments representing dairy processors:

    Stacy Heaton: Director of Communications for California Dairies Inc.

    Dennis Roberts: CEO and President of Crystal Creamery

    Patrick Schallberger: CEO of Hollandia Dairy

    Richard Shehadey: Chairman of the Board for Producers Dairy

    Board members are elected for three-year terms and are approved by the California Department of Food and Agriculture.

    About Dairy Council of California

    Dairy Council of California is a nutrition organization working together with champions to elevate the health of children and communities through lifelong healthy eating patterns. Focusing on education, advocacy, dairy agricultural literacy and collaboration, Dairy Council of California advances the health benefits of milk and dairy foods as part of the solution to achieving nutrition security and sustainable food systems. Learn more at DairyCouncilofCA.org.

  • USDA Surveying California Beef & Dairy Cattle Operations

    The U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will survey about 2,000 cattle operations in California to provide an up-to-date measure of U.S. cattle inventories.

    “This information helps producers make timely, informed business decisions and plan for herd expansion or reduction. It also helps packers and government leaders evaluate expected slaughter volume for future months and determine potential supplies for export,” said Director Gary Keough. “Obtaining the current count of cattle will serve as an important decision-making tool for the entire agriculture industry.”

    During the first two weeks of January, California producers will have the opportunity to report their beef and dairy cattle inventories, calf crop, death loss and cattle on feed information. To make it as convenient as possible for producers to participate in the survey, NASS offers the option of responding via the Internet, telephone, or mail.

    NASS safeguards the privacy of all responses and publishes only state- and national-level data in aggregate, ensuring that no individual producer or operation can be identified.

    The January Cattle report will be released on January 31, 2024. This and all NASS reports are available online at www.nass.usda.gov/publications. For more information, call the NASS Pacific Regional Field Office at (916) 738-6600.

  • $4.1 Million in Grants to Conserve the Monarch Butterfly and Other Insect Pollinators

    The National Fish and Wildlife Foundation (NFWF) announced $4.1 million in grants to conserve monarch butterflies and other insect pollinators in 15 states. The grants will leverage $6.6 million in matching contributions for a total conservation impact of $10.7 million.

    The grants were awarded through the Monarch Butterfly and Pollinators Conservation Fund (Pollinator Fund), a partnership between NFWF and the U.S. Fish and Wildlife Service, the Bureau of Land Management, and the U.S. Department of Agriculture’s Natural Resources Conservation Service (NRCS) and Forest Service (USFS), Bayer Crop Science, Danone North America and The Scotts Miracle-Gro Foundation.

    The projects supported by the 18 grants announced will increase the quality and quantity of pollinator habitat for monarch butterflies, rusty patched bumble bees and other native pollinators. The projects will also enhance outreach and organizational coordination.

    “The nation’s ecosystems and economy are inextricably linked to pollinators,” said Jeff Trandahl, executive director and CEO of NFWF. “The grants announced today will support collaborative efforts to establish and manage habitat for pollinators living across the monarch butterfly’s eastern and western migratory routes.”

    Collectively, it is expected that the projects announced today will:

    • Restore and enhance more than 39,000 acres of pollinator habitat
    • Collect more than 140 pounds of milkweed seed
    • Propagate more than 46,000 milkweed seedlings
    • Host more than 130 workshops and meetings that advance pollinator conservation

    The monarch butterfly is one of the most iconic species in North America, and its annual migration cycle is one of the most remarkable natural phenomena in the world. However, over the past 20 years, the monarch butterfly population has declined by more than 80 percent throughout much of its range. Several other pollinators have experienced similarly dramatic declines in recent decades. Habitat loss is a primary threat to many of these species.

    “The NFWF Pollinator Fund showcases what is truly possible when diverse partners come together to drive restoration of biodiversity and ecosystem services with on-the-ground conservation projects. Bayer continues to be a proud supporter of this program as we believe that our commitments to biodiversity and productivity in the agricultural landscape are compatible goals,” said Tim Fredricks, Environmental Engagement Manager, Bayer Crop Science.

    “Danone North America is pleased to be advancing pollinator conservation on private working lands,” said Christopher Adamo, Vice President of Public Affairs and Regenerative Agriculture Policy, Danone North America. “Almonds and other specialty crops provide unique opportunities to support agricultural operations and pollinators across the United States. Biodiversity is a fundamental component of our holistic regenerative agriculture framework that considers local conservation needs.”

    “Maintaining, restoring, and improving habitat are crucial for species like the monarch butterfly, Dakota skipper, rusty patched bumble bee, and other native pollinators,” said U.S. Fish and Wildlife Service Director Martha Williams. “The Service is proud to participate in this science-based, outcome-focused partnership for the benefit of a diverse group of pollinators and the American people.”

    “Aligned with our Pollinator Promise to help establish and enhance pollinator gardens, we look forward to the continued efforts in conserving and recovering pollinators through the Monarch Butterly and Pollinators Conservation Fund,” said Brian Herrington, president of The Scotts Miracle-Gro Foundation. “Through our collective endeavor with the National Fish and Wildlife Foundation, we will make a more powerful impact.”

    In 2015, NFWF established the Monarch Butterfly and Pollinators Conservation Fund, a public–private partnership that funds projects to protect, conserve, and increase habitat for monarch butterflies and other pollinators. By leveraging the resources and expertise of its partners, the fund is helping to reverse recent population declines and ensure the survival of these valuable species. Since 2015, the fund has awarded $23.8 million to 140 projects that are helping conserve and recover the monarch butterfly while also benefiting other pollinator species. Grantees have matched this investment with an additional $38.9 million for a total on-the-ground impact of $62.7 million.

    A complete list of the 2023 grants made through the Monarch Butterfly and Pollinators Conservation Fund is available here. A short video about the Monarch Butterfly and Pollinators Conservation Fund is available here​​.

    About the National Fish and Wildlife Foundation
    Chartered by Congress in 1984, the National Fish and Wildlife Foundation (NFWF) protects and restores the nation’s fish, wildlife, plants and habitats. Working with federal, corporate, foundation and individual partners, NFWF has funded more than 6,000 organizations and generated a total conservation impact of $8.1 billion. Learn more at www.nfwf.org.

    About Bayer Crop Science

    Bayer is a global enterprise with core competencies in the life science fields of health care and agriculture. Its products and services are designed to help people and planet thrive by supporting efforts to master the major challenges presented by a growing and aging global population. Bayer is committed to drive sustainable development and generate a positive impact with its businesses. The Bayer brand stands for trust, reliability and quality throughout the world. In fiscal 2022, the Group employed around 101,000 people and had sales of 50.7 billion euros. R&D expenses before special items amounted to 6.2 billion euros. For more information, go to www.bayer.com.

    Danone North America

    Danone North America is a purpose-driven company and an industry leader in the food and beverage category. The company aims to inspire healthier and more sustainable eating and drinking practices with a strong portfolio of health-focused, fast-growing and on-trend brands including: Activia®, DanActive®, Danimals®, Dannon®, evian®, Follow Your Heart®, Happy Family® Organics, Horizon® Organic, International Delight®, Light + Fit®, Oikos®, Silk®, So Delicious® Dairy Free, STōK®, Two Good®, Wallaby® Organic, and YoCrunch®. With more than 6,000 employees and 16 production locations across the U.S. and Canada, Danone North America’s long-standing mission is to bring health through food to as many people as possible. As a Certified B Corporation®, Danone North America is committed to the creation of both economic and social value, while nurturing natural ecosystems through regenerative agriculture. For more information about Danone North America, visit https://www.danonenorthamerica.com

    About The Scotts Miracle-Gro Foundation

    The mission of The Scotts Miracle-Gro Foundation is to inspire, connect and cultivate a community of purpose. The Foundation is deeply rooted in helping create healthier communities, empower the next generation, and preserve our planet. The Foundation is a 501(c)(3) organization that funds non-profit entities that support its core initiatives in the form of grants, endowments and multi-year capital gifts. For more information, visit www.scottsmiraclegrofoundation.org.  

    About the U. S. Fish and Wildlife Service

    The U.S. Fish and Wildlife Service works with others to conserve, protect, and enhance fish, wildlife, plants, and their habitats for the continuing benefit of the American people. For more information about our work and the people who make it happen, visit www.fws.gov or connect with us via Facebook, Twitter, and Flickr.

  • Over $520,000 Awarded To Stabilize And Expand Western Dairy Businesses

    Dairy processors along the Pacific Coast are receiving a catalytic investment that will strengthen the industry’s resilience. The Pacific Coast Coalition – Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has awarded $521,764 in grant funding to 12 dairy companies in California, Oregon and Washington. Each awardee is receiving up to $50,000, dependent on their submitted budget. These awards are all for equipment-related investments.

    Grouped by state, here are the grant awardees:

    California
    Foggy Bottoms Boys (Ferndale); Nicasio Valley Cheese (Nicasio); Petit Pot (Emeryville); Point Reyes Farmstead Cheese Co. (Point Reyes);Shooting Star Creamery (Paso Robles); Stepladder Creamery (Cambria); Valley Ford Cheese & Creamery (Valley Ford)
    Oregon
    Nico’s Ice Cream (Portland); Rising Sun Dairy (Turner); Rose Valley Creamery (Tillamook); Ruby Jewel Company (Portland)
    Washington

    “The Dairy Business Innovation Initiatives have made significant impacts to the dairy industry and the agricultural economy as a whole,” said USDA Under Secretary for Marketing and Regulatory Programs Jenny Lester Moffitt. “This funding will allow the Pacific Coast Coalition – Dairy Business Innovation Initiative to continue to develop critical relationships with California, Oregon and Washington dairy producers and processors to support their on-the-ground needs.”

    “Those selected for awards range from 98-year old multi-generational legacies looking to diversify their line, to 2 -year old BIPOC-owned start-ups with their sights on the nation’s biggest grocery stores. Not only will these grants help businesses optimize their processes and innovate their products, but the West Coast region is building a stronger dairy presence.” said PCC-DBII Project Director Carmen Licon Cano, Ph.D., “Each grant will result in time-saving equipment that develops new offerings, creates jobs and increases profitability.”

    Grant winners intend to purchase items such as an ice cream machine, milk cooling transport tank, milk analyzer and homogenizer, pasteurizers and cheese cutting machines. These equipment purchases will:

    • Save time and energy
    • Create new value-added products to meet evolving consumer trends
    • Increase the operational efficiency of the cheese aging process
    • Allow for quick analysis of A2/A2 milk components
    • Optimize processes to spike production capacity
    • Broaden geographic scope of markets
    • Add new employment positions
    • Reduce waste and minimize environmental impact

    “By investing in new and existing products, the PCC-DBII awarded grants facilitate entrepreneurship and increase the availability of innovative cheese, butter, yogurt and ice cream products both regionally and nationally,” said Dr. Susan Pheasant, Director of the Institute for Food and Agriculture and “cowkeeper” for the PCC-DBII. “These grant winners are driving economic sustainability and growth through their high-quality dairy foods.”

    “Washington state is known for producing a diverse portfolio of high-quality, safe agricultural products. Our dairies are an integral part of this success. I’m pleased Chimacum Valley Dairy is a Pacific Coast Coalition – Dairy Business Innovation Initiative grant recipient. The grant will create opportunities for them to not only continue producing top-tier products but also modernize their equipment to make their operation more efficient.” – Derek Sandison, Director of the Washington State Department of Agriculture

    Recently receiving an additional $1.8 million to support the resilience and viability of the Pacific Coast’s dairy industry, the Pacific Coast Coalition – Dairy Business Innovation Initiative is funded through the USDA Agricultural Marketing Service and hosted by California State University, Fresno. The initiative is in collaboration with Cal Poly Humboldt, Cal Poly San Luis Obispo, Chapman University, Chico State, Oregon State University, Oregon Dairy and Nutrition Council, UC Davis, Washington State University, and the California Dairy Innovation Center. This is the third round of grant funding through the PCC-DBII. Via three rounds of funding, PCC-DBII has made nearly $5 million in grants from the USDA AMS available to regional dairy businesses for innovation-related investments, helping dairy processors evolve their operations and adopt more sustainable practices.

    A larger funding opportunity, the fourth round of grant award by the PCC-DBII, will open on January 2, 2024, with at least $4.1M available for more states: Arizona; California; Nevada; New Mexico; Oregon; and, Washington. This fourth round of funding will include pandemic recovery (such as price declines and additional marketing costs due to COVID-19), as the majority of those monies are derived from the federal CARES Act. Applications will be accepted January 2, 2024 – February 29, 2024. For more information: https://www.dairypcc.net/

  • Slowdown in Consumer Spending will Create Headwinds for the U.S. Rural Economy in 2024

    The U.S. economy has remained remarkably steady despite an unrelenting series of shocks over the last three years. America’s economic resilience was again on display throughout 2023, as the Federal Reserve continued the most aggressive round of interest rate hikes the country has seen in more than 40 years. Steadfast consumer spending has fueled the economy through much of the recent adversity. However, lingering high prices are expected to take a bigger toll on the economy in 2024, according to a comprehensive year-ahead outlook report from CoBank’s Knowledge Exchange.

    “By conventional measures, the U.S. economy is doing quite well,” said Rob Fox, director of CoBank’s Knowledge Exchange. “But consumers are increasingly feeling the pinch of higher prices for food, housing and other essential goods. People have anchored mental expectations about what prices should be and those anchors take a long time to move. Consumers are beginning to realize some prices aren’t going back to where they were three years ago and changing their purchasing behaviors to reduce spending. That will create stronger headwinds for the U.S. economy in 2024.”

    The CoBank 2024 outlook report examines several key factors that will shape agriculture and market sectors that serve rural communities throughout the U.S.

    Global Economy: Growth Rates Will Fall in the Era of Deglobalization

    The decades-long era of free trade agreements was a rousing success for global economies. Since 1990, global trade has increased more than 400% and global GDP has increased by 500%. During the heyday of free trade (2000-2018), global GDP grew at an average of 5.4% annually. But those days are over as the ideological pendulum has swung towards economic protectionism and political isolationism. Global growth in 2023 is estimated at around 2.5% and the consensus is for a continued slowdown in 2024. China’s economic growth rate has leveled off considerably. Business plans must account for the reality of permanently slower global economic growth moving forward.

    U.S. Economy: Consumer Sentiment More Important than Economic Data

    Key indicators point to the strength of the U.S. economy. Headline inflation has plummeted to 3.1%, the unemployment rate remains below 4% and inflation-adjusted wages are growing. However, large swaths of U.S. consumers remain anxious about their financial situations given high grocery prices, skyrocketing mortgage rates and other inflationary pressures. While grocery inflation is currently running at about 2%, the price of food at home has risen by 25% in the past three years. Consumer spending makes up almost 70% of the economy and consumers who are worried or angry will hold back on discretionary spending. Inflation-adjusted retail spending has fallen in 10 of the past 12 months, a trend that could carry into 2024.

    U.S. Government: Vital Funding Bills Await Dysfunctional Congress

    The difficulties of governing with slim majorities in both the House and Senate are in clear focus as 2024 draws near. While the House was ultimately able to pass a Continuing Resolution (CR) three days before a shutdown deadline, none of the 12 annual appropriations bills have been enacted. Until Congress can complete its work appropriating discretionary funding, little progress can be made on other major legislation like the Farm Bill. For rural America, there was a silver lining in the CR as it extended the current Farm Bill through Sept. 30, 2024. However, many reasons favor completing the new Farm Bill sooner rather than later. Cooperation will become increasingly difficult as the next election cycle begins.

    U.S. Agricultural Economy: High Costs Spell Lackluster Profitability for Farm Incomes

    Higher interest rates, a strong U.S. dollar and resiliency of the U.S. economy have weighed heavily on agricultural commodity prices. But the biggest problem for farm margins heading into 2024 is the elevated cost of production. While fertilizer prices have fallen, other costs of production remain stubbornly high. However, ag commodities will benefit from more upside price risk than down in 2024. Global grain and oilseed stock inventories are tight by historic measures and the northern hemisphere will likely have a strong El Nino weather pattern during the growing season for the first time since 2015. The dollar should continue its recent decline and global demand should return to its long-term growth trend.

    Grains, Farm Supply & Biofuels: Renewable Diesel Will Shift More Acres to Soybeans

    The renewable diesel boom and the smaller U.S. soybean harvest of 2023 will drive an expansion of soybean acreage in 2024, reducing acres available for other crops. The biofuel sector at large carries the momentum of historically large profit margins into the new year. Both ethanol producers and soybean crushers are benefiting from rising demand for biofuels. The grain and oilseed price outlook hinges largely on the value of the U.S. dollar, conditions of wheat in Russia and harvests of corn and soybeans in South America. Current 2024 futures prices suggest further price erosion across the sector in 2024.

    Animal Protein: Input Costs Temper Expansion Plans, Production Growth 

    Profitability for the U.S. livestock sector should improve modestly in 2024, as lower feed costs and steadfast domestic demand offset weak global export conditions. Beef packers will continue to struggle with shrinking supplies of available cattle. Tighter cattle numbers, flat pork supplies and dampened broiler availability would normally be seen as supportive to margins, but all segments have been fighting rising costs of production. With expansion plans on hold due to the high-cost environment, the industry’s focus on efficiency and technology is expected to intensify and risk management will remain paramount. U.S. animal protein will remain competitive in global markets but open access to markets remains critical.

    Dairy: Growth Will Continue, Exports Remain a Wild Card

    The upside potential for dairy demand faces some uncertainty moving into the new year. Dairy product sales should grow, led by cheese, butter and yogurt. However, that growth will be at a slightly slower pace as U.S. consumers will be pressured by reduced household savings, growing credit card debt and higher interest rates. Ultimately, the wild card is international demand as the world’s growing middle class craves more high-quality proteins. If global dairy demand picks up, the U.S. is poised to fill orders as the other major dairy export regions all show signs of static milk production growth. Lower feed costs and improved cow productivity should spur additional U.S. milk production.

    Food & Beverage: Consumers Seek Value Amid Elevated Prices

    Food and beverage companies’ financial performance has largely relied on price increases at the expense of volume sales over the last year. That approach is rapidly running out of road, and the limits of price elasticity will slow further increases. But elevated prices will continue to impact consumer shopping behavior, even amid pockets of deflation in certain categories and expectations of lower prices in other grocery goods in the coming year. Cost-saving behaviors including purchasing from lower-cost retailers, trading down to private label brands and value shopping are likely to linger. Modest volume growth in food and beverage is likely as several factors are improving, including inflation.

    Power & Energy: Global Discord Underscores Need for Energy Security

    Global conflicts and geopolitical discord spanning the Middle East and Eastern Europe create significant uncertainty for commodity markets and energy prices. Complicating matters further, global suppliers are reconciling the prospect of an accelerated energy transition with the realities of today’s fossil fuel-dependent economies. Nevertheless, oil prices have fallen by 5% in the fourth quarter as the economy slows and inventories rise. But it is unlikely the current market calm will persist. The World Bank asserted that if conflict-driven market disruptions escalate, oil prices could potentially blow past $150 per barrel in 2024.

    Communications: Despite Tailwinds, Broadband Buildouts Face Obstacles

    The broadband market will continue to be a bright spot for the U.S. economy in 2024. The amount of public and private investment flowing into the industry is unprecedented as the era of digitization continues. However, telecom operators face several obstacles to executing their network buildout plans on time and on budget. The challenges include navigating the tight labor market, tightening credit conditions and managing through the permitting process, which has proven to be a bottleneck for fiber builds. The combination of low unemployment and a significant amount of network build work scheduled for 2024 means many contractors are already booked 6 to 12 months out.

    Read the full report, The Year Ahead: Forces That Will Shape the U.S. Rural Economy in 2024.

    About CoBank

    CoBank is a cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 76,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

  • Growers, Researchers & Leaders Exchange Ideas at Almond Board Conference

    Almond Board of California — The Almond Conference 2023 drew the largest turnout since 2019 as attendees met new Almond Board of California president and CEO Clarice Turner and heard about the array of programs – ranging from building global demand to increased trade efforts to research to maximize grower efficiency – aimed at helping the industry face difficult times.

    As always, the gathering at Sacramento’s SAFE Credit Union Convention Center was the largest of the year for the almond industry, drawing 3,819 attendees and providing an opportunity to further relationships, build new ones and exchange ideas and information.

    “This year, we were able to share what we learned about the challenges we’re facing as well as outline the efforts ABC is making to address each,” said Alexi Rodriguez, chair of ABC’s Board of Directors. “The best path for our industry is going to be together, and The Almond Conference offered a great opportunity to take into account all the ideas and experiences that were shared to help us move forward.”

    During the State of the Industry presentation, Turner talked about what she called a great strength of the almond industry – the supportive nature of everyone in it.

    “I’m so impressed with how you all work together, help each other, and care so deeply,” Turner said. “As the industry struggles to deal with challenges, many we don’t control, it’s critical to pull together and focus on what we can control or influence to find our way forward … We have some difficult times to endure, but I’m certain that strong leadership, focus and the industry DNA of ‘grit and innovation’ will get us to a better place.”

    The theme of The Almond Conference 2023 was “Connecting the Dots,” and sessions offered practical information for growers in many forms as well as a forum to exchange knowledge. One focus was providing information about the range of assistance available to the industry, and the conference again included an Incentive and Grower Support Zone, a popular offering that helped attendees get their questions answered by more than a dozen agencies and organizations that offer incentives or help getting them.

    Attendees also heard from Doug McKalip, Chief Agricultural Negotiator in the Office of the U.S. Trade Representative, who was part of the State of the Industry presentation, and from CDFA Secretary Karen Ross, who spent time with McKalip visiting the trade show floor.

    The annual awards given to long-time industry leaders during the Gala dinner were also highlights, as they are every year.

    Dick Cunningham was given the 2023 Almond Achievement Award for his remarkable commitment to the advancement of the almond industry over a 50-year career, and Wes Asai was awarded the 2023 Almond Technical Achievement Award, which recognizes an industry member who has contributed to significant technical advancement for the betterment of the California almond industry through research, innovation or facilitating the adoption of practices.

    And Richard Waycott, ABC’s outgoing president and CEO, was recognized for his 20-plus years of service to the industry with a Lifetime Achievement Award.

    Attendees at The Almond Conference 2023 visit the Incentive and Grower Support Zone to get information and questions answered by more than a dozen agencies and organizations that offer incentives or help getting them. Photo courtesy of the Almond Board of California.

    What’s next

    • PDF versions of the slide presentations covering a wide range of topics and featuring expert speakers are available at Conferences Presentations (almonds.com). Video recordings will be posted and available in the new year.
    • Save the date for 2024: Dec. 10-12 again at the SAFE Credit Union Convention Center in downtown Sacramento.
  • American Pistachio Growers Awarded $5 Million Healthy Soils Grant

    American Pistachio Growers (APG) has been awarded a $5 million grant from the California Department of Food and Agriculture (CDFA) to help growers adopt healthy soils practices in the Golden State.  The grant is a part of the California Healthy Soils Initiative, a collaboration of state agencies and departments that promotes the development of healthy soils on California’s farmlands and ranchlands.

    The grant to APG is among 14 grants funded through the CDFA Healthy Soils Block Grant Pilot Program, which awarded $62 million in soils block grants in 2023 to various organizations.  The program will fund projects for three years, with a limit of $200,000 per project over the lifetime of the grant. The objective is to better connect farmers and ranchers with programs that encourage and incentivize the implementation of management practices that sequester carbon, reduce atmospheric greenhouse gases, and improve overall soil health.

    “As the non-profit trade association for the pistachio industry, American Pistachio Growers is uniquely positioned to assist growers in implementing and managing various Healthy Soils Block Grant qualified projects,” said Wes Wilson, APG Director of Member Services and Communications. “We look forward to connecting growers with these valuable programs that will not only improve the overall health of our California soils, but have the potential to reduce greenhouse gas emissions and sequester carbon, all while increasing yields and reducing traditional inputs.”

    The agreement with the CDFA Office of Environ mental Farming and Innovation (OEFI) was executed on December 5, 2023, with grower applications opening January 1, 2024.  APG anticipates funding more than 30 projects, with special consideration given to growers who qualify as Socially Disadvantaged Farmers and Ranchers or have farms of 500 acres or less.

    APG will conduct outreach and accept applications from growers in Kern, Tulare, Kings, Fresno, Madera and Merced counties. Under the program, qualifying practices include compost application, cover crop planting and management, mulching, hedgerow planting, nutrient management that results in a 15% or greater reduction in fertilizer application, residue and tillage management, and prescribed grazing.

    “Our pistachio growers are true innovators and conservationists, and this grant will bring even greater awareness to the importance of healthy soils in our pistachio orchards,” added Wilson. “It’s a benefit not only for growers but also for all Californians.”

    Growers who have questions or need additional information can contact Wilson at (559) 289-9375, wwilson@americanpistachios.org, or Carlee Branco at (559) 410-7482, cbranco@americanpistachios.org.

    American Pistachio Growers is the non-profit trade association representing more than 865 growers and member processors in California, Arizona, New Mexico and Texas.

  • CAWG Awarded CalAgPlate Grant for Owl Box Construction

    The California Association of Winegrape Growers (CAWG) is excited to announce the receipt of a $9,908 grant from the 2023 California License Plate (CalAgPlate) program, administered by the California Department of Food and Agriculture (CDFA). This grant aims to elevate agricultural education and leadership opportunities for both students and teachers throughout California.

    The grant project, aptly named “Creating a Sustainable Future: Owl Box Construction for Hands-On Agricultural Learning,” will empower FFA students with a unique hands-on experience in constructing 200 owl boxes. These purpose-built boxes will be distributed to winegrape growers as part of CAWG’s upcoming 50th-anniversary celebration in November 2024. Beyond the celebratory aspect, the grant presents FFA students with a valuable opportunity to contribute to practical solutions for sustainable agriculture.

    Through this engaging project, students will not only gain woodworking experience but will also delve into essential aspects of agriculture, including the role of biodiversity, pest management strategies, and the critical importance of preserving natural ecosystems. The educational components seamlessly align with FFA’s overarching mission to nurture and develop young agricultural leaders.

    Natalie Collins, President of CAWG, shared her enthusiasm for the grant, stating, “This project is truly exciting for both CAWG and California’s FFA students. It introduces solutions that promote hands-on learning and contribute to environmental stewardship, cultivating collaboration between our association and the future stewards of our industry in FFA. It’s a win-win that propels us toward a greener and more resilient viticultural landscape.”

    This project was one of only four applications selected for funding in 2023. The funding for the CalAgPlate program is derived from the sales of specialized license plates with an agricultural theme, through the California Department of Motor Vehicles. Since the initiation of the CalAgPlate grant program, CDFA has awarded more than $2 million to foster agricultural education and leadership development.

  • California Dairy Innovation Center Announces 2024 Conference & Schedule For Hands-On Dairy Products Education

    The California Dairy Innovation Center (CDIC) announced the latest short courses to be offered in 2024, as well as dates for the second Dairy Products, Processing, and Packaging Innovation Conference.

    The Dairy Products Processing and Packaging Innovation Conference returns to Shell Beach, Calif., February 27-29, 2024. The conference will feature presentations on packaging innovation by McKinsey & Company and dairy industry leadership panels. This year’s program will focus on sustainability advances at the dairy plant level and throughout the supply chain. The detailed program and speakers is available at: https://dairy.calpoly.edu/short-course-symposia Registration is now available at:  https://calpoly.irisregistration.com/Site/Dairy-Innovation-Conference-2024 CDIC is proud to collaborate with Cal Poly, San Luis Obispo to organize this event, with support from the Pacific Coast Coalition, Dairy Management Inc., and the California Dairy Research Foundation.

    The CDIC will offer eight workshops and hands-on training programs in 2024. The first short course, “Coffee, Tea, and Creamers: The Science and Art of Milk Ready-to-Drink Beverages” will focus on beverage formulation, and will be held January 16-17, 2024 at Chapman University in Orange, Calif. This new course will feature presentations by product development experts, as well as industry representatives from Nestlé, Chobani, Torani and more. The course will also include hands-on training, demonstrations, and ample networking opportunities. There are no pre-requisites required for this course, which is ideal for marketing personnel, as well as for entrepreneurs and established beverage processors. Registration is open at www.chapman.edu/coffeeteacreamers.

    A variety of advanced and expanded learning opportunities will be available throughout the year, including:

    • Hispanic and Mediterranean Cheeses, March 26-27, 2024 Cal Poly, San Luis Obispo
    • Dairy 101 and Value-Added Milks, April 2024, final date and location to be confirmed
    • Advanced Unit Operations and Dairy Economics, May 14-15, 2024 Cal Poly, San Luis Obispo
    • Fermented Milks, Yogurts & Probiotics, June 20-21, 2024, UC Davis, Davis
    • Advanced Cheesemaking, July 16-17, 2024, Cal Poly, San Luis Obispo
    • Innovation Workshop and State of the Industry, September 12, 2024, Fresno State

    For more information about the CDIC and its educational opportunities, contact Veronique Lagrange at vlagrange@cmab.net or visit www.cdic.net.

    California is the nation’s leading milk producer, and produces more butter, ice cream and nonfat dry milk than any other state. California is the second-largest producer of cheese and yogurt. California milk and dairy foods can be identified by the Real California Milk seal, which indicates they are made with milk from the state’s dairy farm families.

    About the California Dairy Innovation Center
    The California Dairy Innovation Center (CDIC) coordinates pre-competitive research and educational training in collaboration with industry, check-off programs, and research/academic institutions in support of a common set of innovation and productivity goals. The CDIC is guided by a Steering Committee that includes California Dairies Inc., California Dairy Research Foundation, California Milk Advisory Board, Cal Poly San Luis Obispo, Dairy Management Inc., Fresno State University, Hilmar Cheese, Leprino Foods, and UC Davis.

    About Real California Milk/California Milk Advisory Board

    The California Milk Advisory Board (CMAB), an instrumentality of the California Department of Food and Agriculture, is funded by the state’s dairy farm families who lead the nation in sustainable dairy farming practices. With a vision to nourish the world with the wholesome goodness of Real California Milk, the CMAB’s programs focus on increasing demand for California’s sustainable dairy products in the state, across the U.S. and around the world through advertising, public relations, research, and retail and foodservice promotional programs. For more information and to connect with the CMAB, visit RealCaliforniaMilk.comFacebookYouTube,TwitterInstagram and Pinterest.