Category: Livestock

  • 4-H Project Helps Siskiyou County Prepare Animals for Emergencies

    With the McKinney Fire creeping closer to Yreka in the summer of 2022, Emily Jackson and her mother potentially faced the enormous task of getting all their goats, chickens, dogs and cats to safety – while Emily’s father and twin sister Lindsay were away fighting the fires.

    Twin sisters Emily (left) and Lindsay Jackson were part of a 4-H project that produced a pet emergency preparedness brochure for Siskiyou County. Emily, currently a grad student at Cal Poly Humboldt, has been a U.S. Forest Service crew lead for the past two summers. Lindsay is a seasonal firefighter with CAL FIRE. Photo courtesy of Emily Jackson

    Fortunately, Emily and Lindsay had gained crucial knowledge about evacuating animals through a 4-H service-learning project they helped lead in 2018. A group of eight 4-H youths, ages 14 to 18, had created a “Pet Emergency Evacuation Plan” (PEEP) brochure, aimed at educating their neighbors in Siskiyou County about the necessary preparations for livestock and pets.

    The brochure, available through the Siskiyou County website, remains in use today in this densely forested region that saw another spate of wildfires this summer. The PEEP project team was composed of Kylie Daws, Emily Jackson, Lindsay Jackson, Will Morris, MadisonRestine, Maryssa Rodriguez, Emily Smith and Callahan Zediker.

    Within those stressful hours in 2022 when the McKinney Fire prompted an evacuation warning during which residents could be required to leave at any moment, Emily Jackson said she and her mother had a game plan in place – thanks to her work on the PEEP project.

    “At the time, it wasn’t even on my mind,” Jackson said, “but looking back now, I know that having the experience from making that brochure was driving my thought process at the time.”

    And while the Jackson family and their neighbors ultimately were not asked to evacuate in 2022, many community members have benefited from the hundreds of copies of the PEEP brochure in circulation, which prompts residents to at least think about what their animals would need in an emergency, Jackson said.

    Pet and livestock evacuation tips were needed

    Such a resource previously had not been available among the county’s emergency preparation materials, according to Jacki Zediker, the 4-H regional program coordinator in Siskiyou County who advised the PEEP project group.

    “One piece that was missing was how to help our communities understand that when they evacuate, and they take their pets with them…it’s not as simple as just taking their pets with them,” said Zediker, citing the example that some shelters do not take in animals – or do not take animals without proof of vaccination.

    Other items to add to the pet’s emergency kit include food for several days, water, medications, comfort items or toys, and recent photos ofthe owner with their animal (proof of ownership).

    Zediker had connected the young people with Jodi Aceves, senior deputy agriculture commissioner/sealer for Siskiyou County, who had been overseeing the county’s Animal Control programs and emergency response.

    “There’s a lot of information out there for people evacuating, but not necessarily for livestock and pets,” Aceves said. “Unfortunately, we have had some fires where there were lots of pets and livestock lost.”

    She met several times with the 4-H group, discussing the county’s evacuation systems and processes and the role of the Office of Emergency Services and law enforcement agencies, and sharing key considerations in preparing for emergencies – such as having a pre-agreement in place with someone who could house an evacuee’s animals.

    Lindsay Jackson, a seasonal firefighter at the McCloud CAL FIRE station since 2020, hopes to land a full-time position with the department. Photo courtesy of Lindsay Jackson

    Aceves praised the teens for distilling the vital information into a short and simple brochure that community members could easily read and remember. She also was impressed by the energy and genuine care that the young people put into the project.

    “Most of their lives, every summer, they’ve been in fire,” Aceves said. “It’s close to their hearts, and they’ve seen a lot of their neighbors and other people in the county either affected by fire or evacuated at some point.”

    For Lindsay Jackson, in particular, fire and serving the community have been lifelong passions, inspired by her father’s work in the area.

    “My dad was a volunteer fire chief for the South Yreka Fire Department; he was doing that since I was about two or three, so I grew up watching him go to the trainings, go to a call,” she explained. “When I was 15, I joined the fire department as a cadet to help out with the medical side, but the more I volunteered, I really liked the fire side, too.”

    Jackson added that Zediker has a special knack for nurturing and encouraging the interests of the 4-H participants and applying them in a productive way.

    “Jacki was really good at figuring out where our passions were and then how we could put our passions into a service-learning project,” she said. “She knew I was really big into fire and helping the community in that way since I was young.”

    Zediker also helped the Jackson twins on their senior project, a fire-safety field day at the South Yreka fire station. More than 100 schoolchildren learned fire safety basics, met firefighters and emergency personnel, and heard about 4-H from Lindsay and Emily.

    4-H experiences, mentorship inspire career paths

    The PEEP project group also was asked by several organizations to share their knowledge about emergency preparations for animals. In addition to presenting a poster about their work at the 4-H California Focus conference in 2018, the group handed out the brochure and shared information at a table during a Juniper Flat Fire Safe Council workshop and resource fair.

    Beyond distributing the PEEP brochure at 4-H club meetings, school events and community meetings, the youths have lent their voices to advocating for emergency resources for animals. Zediker noted that they contributed testimonials that helped the county acquire grants for purchasing more portable kennels.

    Emily Jackson, seen here at a booth about invasive plants during the Siskiyou County Fair, is currently working toward a master’s degree in biology, studying how fire suppression and other factors have changed plant communities in the Russian Wilderness. Photo courtesy of Emily Jackson

    But the most enduring impact of 4-H participation and community service, however, is that those experiences were a springboard for the young adults’ careers. Emily Jackson – who participated in 4-H from age 5 to 19 – is now working toward a master’s degree in biology at Cal Poly Humboldt, studying how fire suppression and other factors have changed plant communities in the Russian Wilderness.

    Whether training colleagues as a U.S. Forest Service crew lead for the past couple of summers, or leading lab sections in general botany as a graduate student, Jackson said she draws on her 4-H experiences – and Zediker’s inspirational example – as she pursues a career in teaching.

    “In my development as a young adult into an adult now, I cannot overstate how big of a role Jacki played in that,” Jackson said.

    Her sister Lindsay, meanwhile, has pursued her passion for fire all the way through the fire academy at College of the Siskiyous, where she also earned her emergency medical technician (EMT) license. Most recently working on fires near Pondosa in Siskiyou County, Jackson has been a seasonal firefighter based at the McCloud CAL FIRE station since 2020.

    “It’s hard because, in the last three years, I haven’t left Siskiyou County, there’s just been so many fires here,” she said. “But it’s nice being able to help your community and know you’re making a difference.”

    Lindsay Jackson intends to pursue a bachelor’s degree in leadership studies at Cal Poly Humboldt in hopes of getting a full-time position with CAL FIRE. — By Mike Hsu, UCANR

    UC Agriculture and Natural Resources brings the power of UC to all 58 California counties. Through research and Cooperative Extension in agriculture, natural resources, nutrition, economic and youth development, our mission is to improve the lives of all Californians. Learn more at ucanr.edu.

  • Alpaca Farms Nationwide Celebrate Alpaca Farm Days

    September 23 and 24, alpaca business owners throughout North America will celebrate the 17th annual National Alpaca Farm Days. Alpaca Owners Association, Inc. (AOA) invites individuals and families nationwide to visit participating member farms and ranches during this safe, fun-filled family event. Alpaca owners will welcome the public  to meet their alpacas. Attendees will learn more about these inquisitive, unique animals, the luxury fiber they produce and why the alpaca business is perfect for environmentally conscious individuals.

    Alpacas are primarily raised for their fleece in North America. As domesticated animals (alpacas do not live in the wild), it is up to their owners to keep them safe and healthy. A big part of doing so is annual sheering. A full fleeced alpaca in warmer months will suffer from heat stress which can be a life threatening medical condition.

    This symbiotic relationship provides comfort and good health to the alpacas and a beautiful natural fiber to their caregivers.

    Prized for its unique, silky feel, and superb “handle,” alpaca fleece is highly sought-after by both cottage-industry artists (hand spinners, knitters, weavers, etc.) as well as the commercial fashion industry.

    One facet of alpaca fleece that makes it so much in vogue is its great variety of natural colors; pure white, several shades of fawn and brown, several shades of gray and true black – some 17 official colors with many other subtle shades and hues. White, light fawn, and light gray can be readily dyed, thus offering a rainbow of colors for the fleece artist. Alpaca fleece can also be readily combined with other fine fibers like merino wool, cashmere, mohair, silk, and angora to attain incredibly interesting blends.

    For a complete list of participating farms and ranches, visit www.AlpacaFarmDays.com.

  • Ryan Goodman and Jen Sorenson to Share Consumer Engagement Tips with 2023 College Aggies

    Ryan Goodman, also known online as “The Beef Runner,” and Jen Sorenson, former president of the National Pork Producers Council, will mentor 2023 College Aggies Online (CAO) participants as they compete for scholarship awards and build resume experience. The 2023 program kicks off on September 11. Registration is now open for undergraduate, graduate, and PhD students studying in the U.S., as well as collegiate clubs and classes. Last year, nearly $20,000 in scholarships and prizes were awarded to participants. Sign up for this year’s competition here: https://animalagalliance.org/initiatives/college-aggies-online/.

    Reflecting on the 2022 competition, Morgan Elia, student at California Polytechnic State University and second place individual, said, “I thoroughly enjoyed every week of the competition, and I feel like I walked away with a lot of experience and knowledge. I’m definitely glad I participated. I have had numerous friends and family tell me they learned a lot from my posts and thought it was really cool I was spreading that kind of knowledge.”

    CAO is an initiative of the Animal Agriculture Alliance connecting college students from across the country who are passionate about sharing positive, factual information about agriculture. Participants receive nine interactive and educational weeks of content to help them become confident and effective communicators for agriculture with guidance from farmer and industry mentors. Goodman will support students as they are challenged to write and publish a blog post, and Sorenson will share her tips for engaging online about pork and pig farming.

    Goodman works to bridge the gap between cattle farmers and ranchers in his role as director of communications and community engagement at Certified Angus Beef. He engages the brand’s network of fans to grow its global presence and helps make topics like cattle care and sustainability easier to discuss and understand. He has worked in the beef community with family farmers and cow-calf, stocker, and feeder farms, and as a freelance writer for agriculture publications. Before joining the brand in 2022, he served as director of grassroots advocacy and spokesperson development for the National Cattlemen’s Beef Association. Goodman has been a longtime leader in agriculture advocacy as an early adopter of social media and blogging, reaching global audiences through his writing and digital content.

    Sorenson grew up on a pig farm in southeastern Iowa and has always had a passion for telling the story of agriculture. After receiving degrees in animal science and journalism from Iowa State University, she worked in several communications departments, including at the Iowa Pork Producers Association, Christensen Farms, and McCormick Company. She is now Iowa Select Farms’ director of communications. Sorenson has been with Iowa Select Farms for ten years and is responsible for all facets of internal and external communications, media relations, public relations and industry outreach. She is the immediate past president of the National Pork Producers Council.

    Goodman and Sorenson will help the Alliance in selecting weekly scholarship winners. The top participants at the conclusion of the program will be invited to attend the Alliance’s 2024 Stakeholders Summit, set for May 8-9 in Kansas City, Missouri, for national recognition.

    Students interested in networking with industry professionals and learning from successful agriculture influencers while strengthening their communication skills are invited to sign up today at https://animalagalliance.org/initiatives/college-aggies-online-sign-up/.

    About the Alliance:

    The Alliance safeguards the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. We connect key food industry stakeholders to arm them with responses to emerging issues. We engage food chain influencers and promote consumer choice by helping them better understand modern animal agriculture. We protect by exposing those who threaten our nation’s food security with damaging misinformation.

  • Depressed Hog Values Amid Sky-High Production Costs Compound Producers’ Challenges

    U.S. pork producers are facing an increasingly challenging economic environment that is likely to persist through the remainder of 2023. The combination of elevated operating costs and depressed hog values are evaporating producer returns and limiting overall industry growth. While hog prices have risen this summer, they have not kept pace with skyrocketing costs for feed, labor, construction and other expenses, according to a new report from CoBank’s Knowledge Exchange.

    Soft domestic demand for pork and a murky outlook for U.S. pork exports are compounding the market challenges. Persistently high retail pork prices and a decline in food-at-home spending in the U.S. are limiting domestic consumption growth. Globally, demand for U.S. pork has come under pressure as China’s hog supplies have rebounded from the outbreak of African swine fever (ASF). The totality of adverse market conditions, which include higher borrowing costs, will limit U.S. herd expansion and tighten hog supplies.

    “Ultimately, these challenges all fall on the shoulders of pork producers,” said Brian Earnest, lead animal protein economist for CoBank. “In addition to pressuring hog and pork supplies, the current market conditions are derailing hog producers’ expansion plans. And even if the cost structure warranted additional production, demand is a part of the puzzle that needs addressing.”

    Per capita U.S. pork consumption has remained essentially flat since 1990 and averaged 50 pounds annually over the last decade. In the meantime, chicken consumption nearly doubled from 57 pounds in 1987 to 102 pounds. in 2022. Roughly two-thirds of domestic pork winds up in processed items like bacon, sausage or hams, which have performed relatively well in recent years. However, key meat case items like pork loins are struggling to gain the same attraction that boneless skinless breast meat or ground beef enjoy.

    Outside of bacon, pizza toppings and breakfast-type items, pork is usually consumed at home. And pork thrived during the pandemic-era lockdowns of 2020-2021, when food options were either take-out or at home cooking. But as food service has fully reopened in 2022-2023, moving retail case pork items has become more challenging.

    Exports have long played a key role in the U.S. pork industry. Approximately 25% of U.S. pork goes to export markets, the most of any of the U.S. processed animal proteins. When ASF decimated China’s domestic hog herd in 2018, annual U.S. pork exports to China tripled in 2019, and then doubled the following year. Since then, China’s need for U.S. pork imports have rapidly declined as its domestic herd rebounded.

    Fortunately, Mexico has been a bright spot for U.S. pork. Exports to Mexico eclipsed 2.3 billion pounds in 2022, a record high for any single destination that accounted for about 37% of all U.S. pork exports. And today’s export volume to Mexico represents a 45% jump from 2016 levels. Nonetheless, uncertainty surrounding China, the world’s largest pork importer, and concerns about deteriorating global economic conditions cloud the outlook for U.S. exports.

    “Some of the challenges facing pork producers will linger for the foreseeable future,” said Earnest. “But longer term, if retail pork prices begin to return to a normal level it should help domestic demand recover. Also, the popularity of backyard barbecuing has encouraged consumption of some cuts of pork that have historically struggled, which has been helpful in an otherwise difficult situation.”

    Watch a video synopsis and read the report, Pork Producer Optimism Dampened by Triple Threats.

    About CoBank

    CoBank is a cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 76,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

  • 539 Attacks from Animal Rights Extremists Targeted Ag in 2022

    Today, the Animal Agriculture Alliance released two reports detailing the interconnectedness of the animal rights movement, as well as tactics targeting animal agriculture. The Animal Rights Extremist Web exemplifies how animal rights groups are strategically connected in many ways, including personnel and financial support. The Radical Vegan Activism in 2022 report highlights efforts to attack animal agriculture and the true intentions of these organizations with quotes from leadership.

    “No matter the animal rights extremist group or the tactics used, they all share the same goal of eliminating animal agriculture and taking meat, dairy, poultry, eggs, and seafood off of our grocery store shelves and family tables,” said Abby Kornegay, manager, issues and engagement, Animal Agriculture Alliance. “These reports succinctly detail those true intentions, the strategic efforts of the animal rights movement to further their agenda, and key tactics for the animal agriculture community to be aware of.”

    Nearly one-third of animal rights extremist attacks documented in 2022 targeted farmers and food workers, putting them and animals in danger. Documented direct actions to animal agriculture include:

    • 95 vandalism incidents
    • 70 stolen animals
    • 60 criminal trespasses
    • 10 arson cases
    • 9 harassment and intimidation incidents

    “Extremists are getting ever bolder in their efforts against animal agriculture, and direct actions at the farm, processing facility, and retail store continue to rise,” said Kornegay. “Farmers, processors, and the entire food supply chain are encouraged to implement security measures that protect against potential threats.”

    In addition to demanding change through direct actions, animal rights groups are also attempting to force change through fundraising efforts which help fund their various efforts and campaigns. The major animal rights extremist groups included on the Animal Rights Extremist Web are major fundraisers and bring in more than $800 million in income annually. Organizations like People for the Ethical Treatment of Animals (PETA) saw a dramatic increase in revenue between their previous fiscal year and current. In PETA’s 2021 tax filing, total revenue equaled $68 million and according to its website, 2022 revenue equals $82 million, a nearly $14 million increase.

    Several updates were made to the Animal Rights Extremist Web including several new groups for the farm and food community to be aware of, including The Accountability Board and the Organization for Competitive Markets. The Accountability Board, which fronts itself as a non-radical group and invests in over 100 of the largest publicly traded companies to force environmental and animal welfare change, is led by former Humane Society of the United States (HSUS) employees Josh Balk and Matthew Prescott. The Organization for Competitive Markets, which seeks to “enforce” rules within the agriculture community, was added to the web due to Marty Irby’s involvement as a board member. Irby is also a former employee of HSUS with close ties to its former president and CEO Wayne Pacelle. Sentient Media, Animal Partisan, and Farm Action were also added to the web.

    For more information about the Alliance’s work to monitor animal rights extremism, or to view the reports, visit animalagalliance.org/initiatives/monitoring-activism.

    To learn more about proactive security measures to protect against potential threats, visit animalagalliance.org/initiatives/farm-security/.

    About the Alliance:

    The Alliance safeguards the future of animal agriculture and its value to society by bridging the communication gap between the farm and food communities. We connect key food industry stakeholders to arm them with responses to emerging issues. We engage food chain influencers and promote consumer choice by helping them better understand modern animal agriculture. We protect by exposing those who threaten our nation’s food security with damaging misinformation.

  • High Winds can Worsen Pathogen Spread on Outdoor Chicken Farms

    Farmers who keep their chickens outdoors may want to watch the weather. A study of chicken farms in the West found that high winds increased the prevalence of Campylobacter in outdoor flocks, a bacterial pathogen in poultry that is the largest single cause of foodborne illness in the U.S.

    Researchers found that about 26% of individual chickens had the pathogen at the “open environment” farms in the study, which included organic and free-range chicken farms. High winds the week prior to sampling and the farms’ location in more intensive agricultural settings were linked to a greater prevalence of Campylobacter.

    “Farmers need to be aware of the risk,” said co-lead author Olivia Smith, a recent Washington State University Ph.D. graduate in the School of Biological Sciences. “These environmental factors are influencing if the poultry are going to have foodborne pathogens, so farmers need to be aware of what’s around them. If there’s a lot of wind and if they’re in really agricultural areas, that’s a problem.”

    To help reduce Campylobacter exposure, the researchers suggested farmers consider installing windbreaks and watch weather patterns, so they can bring chickens inside during periods of high winds that could be blowing the bacteria onto their farms from nearby fields and livestock areas.

    For the study, published in the journal Animals, researchers tested chicken feces taken from 27 farms in California, Oregon, Washington and Idaho. They took samples at most of the farms once a year for three years. They found that the majority of the flocks at these farms, 69.4%, had some instance of campylobacter.

    Researchers also interviewed the farmers about their management practices as well as types, breeds and ages of their chickens. Only 11 of the farms in the study were officially certified organic producers, but all of the farmers avoided using chemicals in their flocks, including antibiotics, vaccines or medications that kill parasites.

    This is almost the exact opposite of commercial poultry producers who typically raise birds indoors in enclosed barns and treat them with medicines. These producers also select chicken breeds for efficiency, such as “broiler” chickens that can grow fast and big providing a lot of meat, or “layer” breeds that can produce the most eggs, with the least amount of feed.

    The growing market in local, organically minded food production has a different set of values, said Jeb Owen, a WSU entomologist and senior author on the paper. These farmers reduce or fully eliminate chemicals, keep a wide range of chicken breeds and allow their flocks to roam outside because they believe it is better for the animal and the environment. It is also what many consumers want, Owen said. But it doesn’t come without risks.

    “We’ve spent a century raising birds indoors and forgotten about all of these parasites and pathogens that chickens used to be afflicted with, but they didn’t go away,” he said. “Now you have this rapidly exploding market of producers who want to raise their birds outside, but they have no background knowledge of the disease risk.”

    Being outside means chickens are exposed to disease from wild birds and simply from contact with the ground, where they can pick up pathogens spread by feces of other infected birds.

    Owen’s lab has taken on a range of research to better understand the disease risk that faces open environment chicken farms, including a study on enteric parasites like worms that live in the birds’ digestive systems and another on ectoparasites, those that are found on the skin and feathers. His team is also undertaking a study to better understand the disease resilience of the many different breeds raised on these types of farms. The overall goal is to help farmers mitigate the risk.

    “If they aren’t doing it already, farmers should set up a professional relationship with a veterinarian to get their flocks checked and monitored on a regular basis,” he said. “Whether for productivity or for animal welfare, you don’t want your animals to be sick.” — By Sara Zaske, Washington State University

  • USDA Hiring Engineers, Natural Resource Specialists Nationwide to Enhance Ag Conservation

    Today, the U.S. Department of Agriculture (USDA) announced it is ramping up hiring for key positions that will help strengthen agricultural conservation efforts and turn President Biden’s Investing in America agenda into action. The available positions include engineers, civil engineering technicians and natural resource specialists, building on other large-scale hiring announcements earlier this year. The application period for engineer positions is currently open, and engineering technicians and natural resource specialist opportunities will open over the next two weeks.

    “Thanks to President Biden’s Investing in America agenda, we are building a robust workforce with the skills necessary to support communities as they address conservation challenges and respond to increasing extreme weather events fueled by climate change,” said NRCS Chief Terry Cosby. “If you are interested in leveraging your skill in engineering or the agricultural sciences to make a positive impact in your local community, you are exactly the kind of candidate we’re looking for. You would work with farmers, ranchers, and forest landowners, as well as other community members, to address a variety of natural resource conservation challenges and support our country’s investment in a climate-smart future for agriculture.”

    Today’s announcement is funded by $19.5 billion from President Biden’s Inflation Reduction Act. The new NRCS engineers and engineering technicians will play a critical role in solving a host of natural resource problems for agricultural producers and local communities. Their projects may involve stream restoration, erosion control, developing water systems for livestock, improving and conserving irrigation water and restoring wetlands. They may also help communities recover from natural disasters.

    Natural resource specialists perform a variety of duties to help landowners meet their conservation objectives. This may include assisting in the implementation of conservation plans, conducting scientific studies and performing on-site evaluations with customers. Their work enhances conservation program delivery and helps build resilient farms and communities across America.

    “These positions offer outstanding benefits that set them apart from jobs outside of federal service,” Cosby said. “NRCS provides competitive starting pay with regular increases and locality pay adjustments, career ladders and advancement opportunities, flexible work schedules and telework, excellent medical benefits, paid maternal and paternal leave, and a pension where eligibility begins after five years of service, as well as a 401k-type retirement program with matching contributions by USDA.”

    How to Apply

    The announcement for engineers is currently open on USAjobs.gov and will close on June 30, 2023. NRCS will post an announcement for engineering technicians on June 26 and natural resource specialists on July 3. Interested candidates can find more information and apply by searching for these job titles on USAjobs.gov.

    To qualify for these positions, candidates must meet the education requirements, or a combination of education and experience requirements, as outlined in the job announcement. General qualifications for the engineering and natural resource management job series are also available on OPM.gov. Additional information on career opportunities at NRCS is available on the agency’s careers webpage. 

    More Information

    Over the next several years, NRCS expects to add over 4,400 new employees to its federal workforce, in addition to over 3,000 team members through partner organizations, to help with Inflation Reduction Act implementation.

    The Inflation Reduction Act is part of the Biden-Harris Investing in America agenda to grow the American economy from the middle out and bottom up, by rebuilding our nation’s infrastructure, driving over $470 billion in private sector manufacturing investments, creating good-paying jobs, and building a clean energy economy to tackle the climate crisis and make our communities more resilient. NRCS received $19.5 billion from the Inflation Reduction Act for our popular conservation programs to provide financial assistance to customers. Many of these programs support President Biden’s Justice40 Initiative, which is advancing environmental justice by ensuring that 40 percent of the overall benefits of certain federal investments reach disadvantaged communities that are marginalized and overburdened by pollution and underinvestment. To help with implementation, NRCS is also streamlining programs to make them more efficient and better for producers and partners as well as building new and existing partnerships to add capacity. NRCS is committed to supporting farmers, ranchers, private landowners and Tribal Nations, to build resilient agricultural operations, combat climate change, ensure equity and support voluntary conservation on working lands.

    NRCS accepts producer applications for its conservation programs year-round, and in some states, producers can still apply for 2023 funding. Interested producers should view their state ranking dates.

    NRCS is a federal agency that helps farmers, ranchers and forest landowners conserve soil, water and other natural resources. Employees provide technical expertise and conservation planning. Financial assistance is available for a wide variety of conservation programs. NRCS has offices in USDA Service Centers nationwide.

  • LMA BlockTrust Network Pilot Project Sales Kicks off in California June 17

    Livestock Marketing Association (LMA) in cooperation with BlockTrust Network, Mobile Cattle Marketing, Petaluma, Calif., Humboldt Livestock Auction Yard, Humboldt, Calif., Turlock Livestock Auction Yard, Turlock, Calif., Cattlemen’s Livestock Market, Galt, Calif., and Blue Grass Stockyards, Lexington, Ky., are conducting a pilot project to determine how blockchain technology offered by BlockTrust Network may allow LMA member livestock marketing businesses to leverage voluntary data capture of cattle moving through the auctions.

    The first of a series of sales will kick off on June 17 in Petaluma, Calif., conducted by the Mobile Cattle Marketing Group and featuring 1,500 fancy calves and yearlings. Additional sales are scheduled for July 8 and July 22.

    “We see opportunity in discovering how the decentralized database technology, like that offered by BlockTrust Network, may help our member livestock auctions capture greater value for auction customers while also protecting the privacy and rights of the farmer/rancher, the livestock auction and each additional stop along the supply chain” said Kristen Parman, Vice President Membership Services for LMA. “We know that livestock auctions have access to a tremendous amount of information about their customer’s herd management practices that result in top quality calves coming to auction, and we want to help auctions and auction customers translate that information in to improved value.”

    For each animal that is voluntarily electronically identified and enrolled into the BlockTrust Network, a record is created on the Blockchain; this record can contain as much, or as little additional data as desired and in this pilot project that information will be managed and controlled at the discretion of the participating auction. An example of additional data would be records containing health events or routine examinations, nutrition information, or animal demographics.

    The participating auction and consignors can then access a web portal where the participant can securely access the data on the network that they have permission to see. As more animals go through the supply chain, and matches are made, more data will become available.

    Results from the pilot project will be reviewed to determine all costs and changes in value that can be attributed to the BlockTrust Network enrollment with full results reported back to LMA’s leadership for future member service development.

    About the Livestock Marketing Association

    The Livestock Marketing Association (LMA), headquartered in Overland Park, Kan., is North America’s leading, national trade association dedicated to serving its members in the open and competitive auction method of marketing livestock. Founded in 1947, LMA has more than 800 member businesses across the U.S. and Canada and remains invested in both the livestock and livestock marketing industries through support, representation and communication efforts. For more information, visit www.LMAWeb.com.

  • Economic Impact Study Shows Livestock Auctions Growing in Importance for Rural Vitality

    A 2023 economic impact study, which updated a study from 2017, found that livestock auction markets continue to be important for the growth and vitality of rural communities. The study of an average, fixed-facility livestock auction market revealed that the market provides approximately $2 million in total value-added dollars to its local community. This result is up from $1 million identified in the 2017 Livestock Marketing Association (LMA) Economic Impact Report.

    The case livestock auction market, located in a rural Missouri town with a population of less than 5,000, sells all classes of cattle in a weekly sale. The auction market was selected as a representative example of LMA member-livestock auctions based on type of operation, gross sales of livestock, rural location of market and population of city. LMA represents 85% of the livestock auction markets in the United States, with cattle being the largest per-head species sold through livestock auction markets annually (32 million head, per 2020 USDA P&S Annual Report data).

    Key findings also revealed that the market studied provides 17 jobs, generating $888,000 in labor income to the community’s economy. Additionally, the market contributes $447,000 in local taxes and $108,000 in federal taxes. Of the total value-added number, contributions were also made by the on-site café, which further provides labor income, state, local and federal taxes.

    “Livestock auction markets today remain critical to helping our rural communities continue to thrive,” said Kristen Parman, LMA Vice President of Membership Services. They generate a competitive sale environment which results in cash for local livestock producers. That cash equals dollars spent in town and investments back into their businesses and operations.”

    In collaboration with LMA, the study was completed by Decision Innovation Solutions in Urbandale, Iowa.

    About the Livestock Marketing Association

    The Livestock Marketing Association (LMA), headquartered in Overland Park, Kan., is North America’s leading, national trade association dedicated to serving its members in the open and competitive auction method of marketing livestock. Founded in 1947, LMA has more than 800 member businesses across the U.S. and Canada and remains invested in both the livestock and livestock marketing industries through support, representation and communication efforts. For more information, visit www.LMAWeb.com.

  • USDA Assistance to California Farmers and Livestock Producers Impacted by Floods

    California agricultural operations have been significantly impacted by the recent floods throughout the state. The U.S. Department of Agriculture (USDA) has technical and financial assistance available to help farmers and livestock producers recover. Impacted producers should contact their local USDA Service Center to report losses and learn more about program options available to assist in their recovery from crop, land, infrastructure and livestock losses and damages.

    “USDA stands ready to assist in the recovery from catastrophic flooding by helping farmers, livestock producers, landowners, and communities clean up and restore farmland, forests and watersheds,” said Robert Bonnie, Under Secretary for Farm Production and Conservation (FPAC). “USDA employees are working diligently to deliver FPAC’s extensive portfolio of disaster assistance programs and services.”

    Flood impacts are expected to last for months in some counties as additional precipitation is expected in the upcoming weeks. Producers should keep in contact with their local USDA service center as they assess the impacts to their operations.

    USDA Disaster Assistance

    Producers who experience livestock deaths may be eligible for the Livestock Indemnity Program (LIP). To participate in LIP, producers must provide verifiable documentation of death losses resulting from an eligible adverse weather event and must submit a notice of loss to their local FSA county office within 30 calendar days of when the loss of livestock is apparent. Payments will be issued once the losses exceed normal mortality.

    Meanwhile, the Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program compensates eligible producers for hive loss, stored feed and grazing losses. For ELAP, producers will need to file a notice of loss within 30 days and honeybee losses within 15 days.

    Additionally, eligible orchardists and nursery tree growers may be eligible for cost-share assistance through the Tree Assistance Program to replant or rehabilitate eligible trees, bushes or vines lost. This complements Noninsured Crop Disaster Assistance Program (NAP) or crop insurance coverage, which covers the crop but not the plants or trees in all cases. For TAP, a program application must be filed within 90 days.

    “It’s important to stay informed about the various programs available to assist in the recovery efforts from these severe weather events and it is equally important that you contact your local FSA office to timely report all crop, livestock, and farm infrastructure damages and losses,” said Blong Xiong, State Executive Director for FSA in California. “Required documentation such as farm records, herd inventory, receipts, and pictures of damage or loss will help expedite FSA disaster assistance.”

    FSA also offers a variety of direct and guaranteed farm loans, including operating and emergency farm loans, to producers who cannot secure commercial financing. Producers in counties with a primary or contiguous disaster designation may be eligible for low-interest emergency loans to help them recover from production and physical losses. Loans can help producers replace essential property, purchase inputs like livestock, equipment, feed and seed, cover family living expenses or refinance farm-related debts and other needs. Additionally, FSA has a variety of loan servicing options available for borrowers who are unable to make scheduled payments on their farm loan debt to FSA because of reasons beyond their control.

    Risk Management

    Producers who have risk protection through Federal Crop Insurance or FSA’s NAP should report crop damage to their crop insurance agent or FSA office. If they have crop insurance, producers should report crop damage to their agent within 72 hours of damage discovery and follow up in writing within 15 days. For NAP covered crops, a Notice of Loss (CCC-576)must be filed within 15 days of the loss becoming apparent, except for hand-harvested crops, which should be reported within 72 hours.

    “Crop insurance and other USDA risk management options are offered to help producers manage risk because we never know what nature has in store for the future,” said Jeff Yasui, Director of RMA’s Regional Office that covers California. “The Approved Insurance Providers, loss adjusters, and agents are experienced and well trained in handling these types of events.”

    Producers who have not applied for NAP coverage may still be covered. FSA has updated NAP to remove barriers and establish procedures through which an underserved producer with a CCC-860, Socially Disadvantaged, Limited Resource, Beginning and Veteran Farmer or Rancher Certification, on file prior to the applicable NAP application closing date will automatically receive basic coverage for any NAP-eligible crops. Like all NAP-covered producers, underserved producers will still need to file a notice of loss and apply for program benefits.

    Conservation

    FSA’s Emergency Conservation Program (ECP) and Emergency Forest Restoration Program (EFRP) can assist landowners and forest stewards with financial and technical assistance to restore fencing, remove debris, replace damaged irrigation system, land leveling. FSA has updated ECP policy to permit advance payments, up to 25% of costs, for all ECP practices. FSA is now accepting ECP applications.

    USDA’s Natural Resources Conservation Service (NRCS) administers the Emergency Watershed Protection (EWP) program, which assists local government sponsors with the cost of addressing watershed impairments or hazards such as debris removal and streambank stabilization.  The EWP Program is a recovery effort aimed at relieving imminent hazards to life and property caused by floods, fires, windstorms and other natural disasters. All projects must have an eligible project sponsor. NRCS may bear up to 75% of the eligible construction cost of emergency measures (90% within county-wide limited-resource areas as identified by the U.S. Census data). The remaining costs must come from local sources and can be in the form of cash or in-kind services.

    EWP is designed for installation of recovery measures to safeguard life and property as a result of a natural disaster. Threats that the EWP Program addresses are termed watershed impairments. These include, but are not limited to:

    • Debris-clogged waterways.
    • Unstable streambanks.
    • Severe erosion jeopardizing public infrastructure.
    • Wind-borne debris removal.

    Eligible sponsors include cities, counties, towns or any federally recognized Native American tribe or tribal organizations. Sponsors must be able to provide the local construction share, obtain permits and site access and agree to perform operations and maintenance of the constructed projects. Willing sponsors must submit a formal assistance request (by mail or email) to the state conservationist within 60 days of the natural disaster occurrence or 60 days from the date when access to the sites become available. For more information, potential sponsors should contact their local NRCS office.

    “EWP provides immediate assistance to communities to mitigate potential hazards to life and property resulting from disasters and particularly the severe erosion and flooding that can occur,” said Carlos Suarez, State Conservationist for the NRCS in California. “EWP allows us to work with local sponsors to help damaged watersheds so that lives and property are protected while preventing further devastation in the community.”

    Reclamation District 800 in Sacramento has already received $1.5M in EWP funds to assist with levee repairs after weeks of rain caused breaches and breaks.

    More Information

    On farmers.gov, the Disaster Assistance Discovery ToolDisaster Assistance-at-a-Glance fact sheet, and Loan Assistance Tool can help producers and landowners determine program or loan options. For assistance with a crop insurance claim, producers and landowners should contact their crop insurance agent. For FSA and NRCS programs, they should contact their local USDA Service Center.