Category: Grape Industry

  • 50th Anniversary Meeting Raisin Bargaining Association Update

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    The Raisin Bargaining Association (RBA) has been proudly serving raisin growers for 50 years now. As in any crop industry, the raisin industry has had its ups and downs, and last year was not an easy one; but the RBA remains dedicated to helping raisin growers get the best possible price for their crop. Watch this interview with RBA CEO Kalem Barserian as he shares an optimistic outlook for the raisin industry based on current trends. Read more in the May issue of American Vineyard Magazine.

  • Best of Show Winners Announced from the 2017 California State Fair Wine Competition

    Sacramento, Calif., (April 21, 2017) – The 2017 California State Fair Commercial Wine Competition winners have been announced. 2,663 wines from more than 711 California wineries entered this year’s competition with 137 double gold medals, 295 gold medals and 1,051 silver medals awarded. Only wines made with fruit grown in California may be judged in the competition. Wines are evaluated by class, varietal, style and region based upon the source of the grapes. Judges from all over the country and California judged the wines during a three day competition in March.

    “This year our judge’s recognized a couple of non-mainstream varietals with their highest awards. The Cabernet Franc from Imagery Wine Estates in Sonoma County garnered Best of Show Red and helped Imagery become Golden State Winery for this year, and Rendez-Vous Winery’s Viognier from Clarksburg was named Best of Show White. Both wines are well worth seeking out” says Mark Chandler, Chief Judge, California State Fair Commercial Wine Competition.

    Top wines including Best of Region and Best of California winners will be featured at the California State Fair in the Save Mart Wine Country for visitors to enjoy July 14 – July 30. A list of Best or Region and Best of California can be found here.

    Also awarded were 381 Best of Class of Region Awards, 26 Best of California Awards, 22 Best of Region Awards, 3 Best Micro Winery Awards, the Best Value Award, the Golden State Winery of the Year Award and 5 Best of Show Awards.

    A complete list of award-winning wines can be found at CAStateFair.org/California-Commercial-Wine.

    Dating back to 1854, the California State Fair Wine Competition is America’s oldest and most prestigious wine event.

  • Tulare County Reports on Current Crop Status

    Visalia, Calif., (April 7, 2017) – Tulare County Agricultural Commissioner released the current status today of Major crops in the most valued county in the California Ag portfolio. They report that Winter forage crops are maturing well. Oats are being cut, dried, and baled. Some alfalfa fields are being cut and baled. Corn seed is being received in advance of planting. Black-eyed beans were exported to Korea.

    Grapevines are in third to sixth leaf stage. Fruit development is taking place in almonds and stone fruit. Thinning of immature fruit on stone fruit has started. Kiwi vines are leafing out. Almonds are being sent to Belgium, Colombia, Germany, Hong Kong, India, Israel, Japan, Korea, New Zealand, the Philippines, the Russian Federation, Taiwan, Thailand, Trinidad and Tobago, and the United Kingdom. Pistachios and walnut trees are blooming. Pistachios are being exported to Australia, Belgium, China, France, Germany, Hong Kong, Israel, Italy, Mexico, the Netherlands, New Zealand, Spain, and Vietnam. Both mechanical and chemical weed control continues in orchards. Old vineyards and orchards continue to be pushed out to make way for new plantings. New orchards are being planted.

    The late navel harvest is continuing, and has several more weeks remaining. Navels continue to experience rind issues. Navel orange exports continue to Australia, China, Ecuador, Japan, Hong Kong, Korea, Malaysia, Mexico, Myanmar, New Zealand, the Philippines, Singapore, Taiwan, and Thailand. Valencia oranges continue to be harvested at a slow but accelerating pace. Valencia oranges are being exported to China and Japan. Star Ruby grapefruit are being picked, with most of the fruit being packed for the domestic market and export to Chile and China. Mandarins are being shipped to China, Japan, Korea, and Taiwan. Minneola tangelos are being exported to Japan. Orange groves are being hedge-rowed and skirted. Growers continue to net the seedless tangerines to prevent cross pollination by bees during the bloom. Some olive trees are blooming. Citrus bloom has been declared for Districts 1 and 2.

    Many fields are being prepared for sowing or transplanting vegetables. Those already established have increased mechanical weed control. Cucumbers continue to grow under hot caps. The hot tunnels over squash have been removed. Blueberries are blooming. Strawberries fields are being harvested.

    Sunny warm weather is allowing rangeland forage to grow rapidly. Recent rains will continue to benefit rangeland forage growth. Range and pasture conditions remain excellent. Fed cattle prices are up to $136.00 per hundredweight.

    Potted roses are being shipped to Hawaii. Only a few bare root roses are being shipped now. Due to the warm weather there has been an increase in the shipment of wholesale nursery stock. Mature olive trees continue to be dug for landscaping purposes.

  • Wines and Climate Adaptation – Climate Smart Agriculture Mission to Australia

    Sacramento, Calif., (March 28, 2017) – New South Wales: Our trip to Australia included a trip near the village of of Yenda, for a tour with the irrigation, energy and wastewater

    This warehouse contains 1.5 million cases of Yellow Tail wines, about a month’s supply for customers around the world.

    management team for Casella Family Brands, the owners of Yellow Tail and Peter Lehmann wines, among other labels. Yellow Tail was launched in the USA in 2001 and quickly surpassed all initial projections to become one of the world’s most recognized wines.

    The family-owned winery is a leader in adopting technology in the vineyards and its processing facility. All irrigation pumps are linked by radio and cellular phone for scheduling by computer. Soil moisture probes feed into the information system every 15 minutes along with a network of weather station data. The integrated data management system requires fewer pumping hours–a 25-30 percent savings of energy use- brings reductions in greenhouse gas emissions,  and it saves money! The computer system from Australia’s Right Energy Solutions was a capital investment with a fifteen-month payback!

    Recycling is a key part of this company’s culture. Raw wastewater from the winery is recycled and reused, and rainwater is reclaimed. All cardboard, plastic, oak and glass are recycled. Pomace and other solid waste from the crush are used in the extensive composting yard for the vineyards.

    The winery is on the same location where John Casella’s parents started their farming venture after leaving Sicily in 1957. The original winery – a tin shack- and the family home are still there. Another amazing story of a farm family that never gave up!

    We traveled back to Canberra through countryside that is mostly grazing and grain production. The wide open spaces reminded me of western Nebraska but the rolling pastures definitely could have been Amador or Calaveras county!

     

  • USDA California Crop/Weather Report

    Sacramento, Calif., (March 28, 2017) – The week oscillated between warm and wet to dry and cool two separate times last week, as early springtime Pacific systems moved through the State.

    Rain totals were up to a quarter of an inch along the southern coast, increasing gradually to nearly two inches near San Francisco. The southern valley saw one-and-a-half inches, increasing northward to four inches near Napa. An inch was the norm along the southern Sierra foothills, increasing northward to three inches in northern foothills. The Sierras saw two to three inches of liquid-equivalent precipitation, with snow falling above 7,000 feet. A combination of warm temperatures and rain led to a substantial decrease in the snowpack except at the highest elevations in the northern Sierras. Lodgepole, at 6,700 feet in the southern Sierras, remains the thickest snowpack with a report of nearly six feet of snowdepth.

    Temperature highs were in the 40s to 60s in the mountains, 60s to 70s in the valley and along the coast, and 70s to 90s in the desert. The temperature lows were in the 20s to 30s in the mountains, 30s to 50s in the valley, 40s to 50s along the coast, and 40s to the 60s in the desert.

    Winter forage crops were maturing well. Some growers were starting to harvest silage. Spotty lodging was noted due to the heavy rain and wind. Corn seed was being received in advance of planting. Cotton preparation work was almost done for planting.

    Field work in vineyards continued with pruning, tying, berm sanitation, and brush shredding.  Bud break was progressing in vineyards. Cherries and late varieties of stone fruit continued to bloom. Reports of heavy rain and hail may have knocked off petals and affected the bloom. Kiwifruit were being shipped to foreign and domestic marketplaces. The citrus harvest was slowed due to the rain. Late navel orange harvest was underway in some areas.  Navel oranges, Mandarins, lemons, Star Ruby grapefruit, and late harvest Finger limes were being packed and exported for foreign and domestic marketplaces. Valencia orange harvest started. Orange groves were being hedge-rowed and skirted. Seedless tangerine groves continued to be netted to prevent cross pollination by bees during the coming bloom. Blueberries were blooming.  Strawberry fields continued to thrive.  Previously planted onions continued to progress well.

    Almond bloom continued to slow down. Almonds and pistachios continued to be packed and exported mainly to foreign marketplaces. Some walnut trees were blooming.  Bee colonies continued to be moved into nut and stone fruit orchards for pollination.

    In Fresno County, garlic and onions have solid growth, due to excess moisture. In Madera County, tomato bed preparation was ongoing and over half of the tomatoes have been planted.  In Tulare County, new fields were being prepared for spring planting as weather permitted.  Cucumbers were being planted under hot caps.

    Rangeland and dryland pasture quality continued to improve with all the recent rainfall and intervening warm weather. Some cattle ranchers have increased their herd size to take advantage of the improved forage conditions.

  • Sonoma County Winegrowers Host 18th Annual Pruning Championship

    Santa Rosa, Calif., (March 27, 2017) – Sonoma County Winegrowers held the 18th Annual Sonoma County Pruning Championship at the SRJC Shone Farm on February 24, 2017. Thirty-eight vineyard workers from across Sonoma County competed for the title of best pruner in the region.

    We are proud to recognize Rosendo Avila of Emeritus Vineyards in Sebastopol for taking home the first place trophy and winning a cash prize of $1,500, among other prizes such as tools and gift cards from our sponsors. Samuel Campos of Vimark Vineyard Management in Geyserville finished in second place, Javier Diaz Correa of Sonoma-Cutrer Vineyards finished in third place, and Erick Silva of Perez Farming Services finished in fourth place.

    Contestants were judged on speed, precision, as well as the accuracy and quality of the cuts. The pruning contest was followed by a lunch and awards ceremony in the vineyards. More than 100 grape growers, wine industry representatives, community members, sponsors, media and others were in attendance to cheer on the competitors and celebrate our vibrant workforce.

  • USDA California Crop/Weather Report

    Sacramento, Calif. (March 21, 2017) – It was a warm week across the State, as most of the area was well entrenched into a dry pattern. Fog developed across the northern central valley early in the week which helped supply a bit of moisture. Rainfall was limited to the northern third of the State late week. Rainfall amounts were very light along Interstate 80, gradually increasing to the north. The heaviest rains fell in the northern mountains, which received around a quarter inch of rain each day. Warm temperatures last week resulted in the first week of significant snowmelt in the mountains. Despite that, mountain snow packs continued to be heavy with Lodge pole still reporting over seven feet of snow depth.

    Temperature highs were in the 30s to 70s in the mountains, 60s to 80s in the valley and along the coast, and 70s to 100 in the desert. The temperature lows were in the 10s to 40s in the mountains, 40s to 50s in the valley and along the coast, and 40s to the 60s in the desert.

    Winter forage crops were maturing well. Some growers were starting to harvest silage. Alfalfa was making good growth as a result of the warmer weather. Drier and warmer weather were ideal for the grains.

    Field work in vineyards continued with pruning, tying, berm sanitation, and brush shredding.  Some bud break has been observed in vineyards.  Cherries and late varieties of stone fruit continued to bloom.  Kiwifruit were being packed and shipped to domestic and foreign markets.  Some persimmons and pomegranates were leafing out.  New orchards were being planted.  The citrus harvest picked up with the improved weather.  Late Navel orange harvest started in some areas.  Navel oranges, Mandarins, Minneola tangelos, lemons, and late harvest Finger limes were being exported mostly to foreign markets.  Star Ruby grapefruit harvest began, with most of the fruit being packed for the domestic market.  Orange groves were being hedge-rowed and skirted.  Growers were starting to net the seedless tangerines to prevent cross pollination by bees during the coming bloom.  Pruning of olives continued.

    Almond bloom was slowing down.  Bee colonies continued to be moved into nut orchards for pollination.  Almonds and pistachios were being exported.  Some walnut orchards were blooming.

    In Tulare County, squash was being planted in hot tunnels.  New fields were being prepared for spring planting.  Cucumbers were being planted under hot caps.  Blueberries were blooming.  Strawberry fields continued to thrive.  Previously planted onions continued to progress well.  In Monterey County, strawberry production was picking up and harvest crews were working.  A few brassica fields were being harvested as well. Flood waters were receding.

    Rangeland and dryland pasture quality continued to improve with all the recent rainfall.  Condition was excellent due to continued rainfall and warmer weather.  Some cattle ranchers have increased their herd size in order to take advantage of the improved forage conditions.  Bees were active in almond and early stone fruit orchards.

  • Sonoma Winegrowers Well in Route to 100% Sustainability

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    At a press conference during Unified Wine & Grape Symposium, Karissa Kruse, President of Sonoma County Winegrowers gave a progress report on their commitment to achieve 100% sustainability, as well as recent consumer trends and their willingness to pay more for sustainable wines. Watch Karissa’s brief interview with California Ag Network and read more in American Vineyard Magazine.

  • USDA California Crop/Weather Report

    Sacramento, Calif., (March 14, 2017) – Temperatures warmed up last week between 10 and 20 degrees, with a drier pattern taking hold over much of the State. Rainfall was largely confined to the northern one third of the State, with generally light rains falling along the central/northern valley, central/northern coast, and snow into the central/northern Sierras on Monday through Wednesday.

    Mountain snowpack decreased for the first time since last fall. Although snow showers fell on the central/northern Sierras early in the week with up to three inches of new snow accumulation, warm temperatures helped produce an overall decrease in snowpack by about one to two feet. Very heavy snowpacks continued in the mountains, with Lodgepole in the southern Sierras still reported over four feet of snow on the ground. Deeper snowcover was seen in the central and northern Sierras.

    Temperature highs were in the 40s to 60s in the mountains, 60s to 70s in the valley and along the coast, and 70s to 90s in the desert. The temperature lows were in the 20s to 40s in the mountains, 30s to 50s in the valley, 30s to 60s in the desert, and 40s to 50s along the coast.

    Alfalfa broke dormancy but growth was slow. Alfalfa fields continued to be sprayed for weeds. Growers started preparing ground for the upcoming cotton season by tilling, making furrows, and applying herbicides.

    Pruning, discing, weed control, and pre-bloom spraying continued. Olive groves were pruned. Herbicides were applied to some vineyards to combat the increase in weeds after an exceptionally wet winter. Early varieties of stone fruit, including cherries, apricots, and plums, were blooming in the San Joaquin Valley. Harvest of Cara Cara and Navel oranges, lemons, and mandarins continued. Fungicide applications were made to some citrus orchards. Recent rains impacted the overall quality of the citrus. Orange groves were hedge-rowed and skirted.  A few seedless tangerine groves were netted to prevent cross pollination during the pending bloom.

    As field conditions permitted, walnut and pistachio orchard pruning resumed. Almond bloom was progressing up the state with some areas nearing completion. Fungicides were applied in some almond orchards.

    In Colusa County, harvest began on asparagus.  In San Joaquin County, sunshine and warm weather allowed farmers and growers back into the fields.  In Fresno County, spring carrots were harvested and beds were prepared for summer carrots.  Winter crops of broccoli, cabbages, and cauliflower were harvested and sold in local markets.  Garlic and onions around the county were growing well and had herbicides applied.  Growers planted tomatoes and prepared fields for eggplant.  In Tulare County, squash was planted in hot tunnels.  New fields were prepared for spring planting.  Previously planted onions continued to progress well.

    Warming spring conditions and plentiful precipitation promoted lush forb and grass development. Non-irrigated pasture and rangeland continued to improve with much of the state’s range reported to be in excellent to fair condition. Supplemental feeding of livestock continued to diminish as range conditions improved. Calving was ongoing in Shasta County. Bees were active in almond and early stone fruit orchards. Lambing season in Fresno County was underway. Sheep grazed stubble fields, idle cropland and dormant alfalfa.

  • New CAWG Director of Gov’t Relations Addresses Grape Industry Challenges

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    The California Association of Winegrape Growers (CAWG) recently announced Michael Miiller as their new Director of Government Relations. Michael has many years of experience working with legislature and he has already hit the ground running advocating on behalf of growers in his new position, especially with the CAWG day at Capitol Hill coming up on March 15. Watch this video and read more about how CAWG is working to overcome legislative and regulatory challenges impacting the California grape industry in American Vineyard Magazine.

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