Category: Grape Industry

  • Houses Likely Burned from the Inside Out, Says UCCE Forest Advisor

    Davis, Calif., (October 20, 2017) – Photos and video of the Northern California communities that have been hit by wildfires this week show buildings reduced to ash. How could so many homes and businesses burn so quickly in Wine Country fires? Many houses that burned to the ground in the Northern California fires likely burned from the inside out, says Yana Valachovic, UC Cooperative Extension forest advisor for Humboldt and Del Norte counties.

    Red hot embers carried on the wind can enter the attic via the venting. “In the case of the wind-driven fires on October 8, these fires created ember storms that blasted little coals into everything in their pathway,” Valachovic said. These embers also create small spot fires near the home that fuel new sources of embers.

    Weather played a large role in these fires and generated a fire storm of embers that ignited grass, shrubs, trees and anything in its path. “While the landscape can be the fuse, the homes really can be the most burnable part of the landscape,” Valachovic said. “These embers likely lodged in the small spaces and openings of homes and buildings. A common location is for the embers to enter via attic venting or HVAC systems distributing little fires into the buildings.

    Embers carried on the wind can ignite dry plant material like pine needles and create more embers that may enter homes through vents.

    “Embers also landed on receptive leaves, outside furniture, and other flammable materials outside the buildings that created fires adjacent to the buildings. Once enough buildings were engulfed in fire, the radiant heat of each building fire led to exposures on the neighboring buildings, creating a house-to-house burn environment.”

    Residents can reduce the risk of embers setting their house on fire by removing dry plants around the structure.

    “These fires remind us that everyone in California could help the fire situation by managing the vegetation, leaves in the gutters and decks, newspaper piles, brooms and other flammable sources near to their houses now before they get the evacuation call,” Valachovic said. “If you are likely to have to evacuate soon, temporarily covering or sealing up the vents with metal tape or plywood can help harden your home to an ember storm.”

    Steve Quarles, UC Cooperative Extension advisor emeritus, who spent his career studying fire behavior on building materials and around homes, created an online Homeowner’s Wildfire Mitigation Guide at http://ucanr.edu/sites/Wildfire. Quarles, who now does research for the Insurance Institute for Business and Home Safety, demonstrates how embers can ignite and quickly engulf a house in flames in a video https://www.youtube.com/watch?v=IvbNOPSYyss. After the 3-minute mark, video shows embers drifting up and flying through a screened vent into the house, where they could ignite combustible materials in the attic resulting in fire starting on the inside of the home.

    “If you have time to prepare your home, use the wildfire last-minute check list at http://disastersafety.org/wp-content/uploads/2016/07/IBHS-Wildfire-Last-Minute-Checklist.pdf,” Valachovic said.

    Valachovic has co-authored publications in home survival in wildfire prone areas http://anrcatalog.ucanr.edu/pdf/8393.pdf and how landscape plants near homes can create more vulnerability to wildfire http://anrcatalog.ucanr.edu/pdf/8228.pdf.

    Once these fires are extinguished, a more detailed analysis will be possible.

    “Past wildfire events have shown that this is the common way homes in the wildland urban interface (WUI) burn, and this scenario was likely translated to the urban environment,” she said.

  • Allied Grape Growers Address North Coast Wildfire Situation

    It is devastating to see our friends in the wine industry, neighbors and families losing their homes and in some cases, their lives to these destructive wildfires. Learn about the current status of the situation from both the community and wine industry perspective by watching this video interview with Nat DiBuduo, President of Allied Grape Growers, and what you can do to help in the relief effort. Read more in American Vineyard Magazine.

  • WUD Sends Help to Those Impacted by Sonoma County

    Modesto, Calif., (October 17, 2017) – As you have no doubt heard, our neighbors in Sonoma County have been devastated by several fires that ignited in the wee hours of Monday. Yesterday was spent evacuating, praying and ensuring safety.

    Today, as we assess the damage I am relieved to report that our members are all safe. Some have sustained losses, many are tired and brow-beaten, but so far, safe and ok.

    I’m sure many of you, like myself, have felt helpless; In an effort to do something to help we’d like to organize a supply drive. Next Friday, October 20th we will have trucks available to haul donations back to Sonoma County (I’ve been in touch with a board member from the area, and he’ll tentatively be at the meeting, in addition to myself and fellow WUD staffers) I’ll be in contact with several shelters, but below is a preliminary list of needed items:

    • Bottled water
    • Bottled sports drinks
    • Non-perishable food, especially items that are snackable/don’t need to be cooked (granola bars, nuts, dried fruit, cereal, etc)
    • Toiletries (toothpaste, shampoo, body wash, feminine hygiene products, lotions, wet wipes)
    • Toothbrushes
    • Towels
    • Blankets
    • Aspirin/Tylenol, bandaids, Hand sanitizer, OTC cold medication,
    • Laundry soap
    • Diapers of all sizes
    • Baby supplies (pack n’ play, collapsible strollers, etc)
    • Baby food, formula
    • Children’s books, coloring books, supplies
    • New socks and underwear of all sizes
    • Pet food (canned and dry) + other pet supplies: bedding, leashes, crates, etc
    • Gift cards (target, Walmart, etc)

    A few things:
    Please drop off donations at the following locations:

    Tulare, Dirt Lot next to Heritage Complex –    Wednesday October 18th – 10am -11am

    Modesto, WUD OFFICE 1315 K St –            Friday October 20th – 9am-3pm

    • We would appreciate you restricting your drop-off to Friday only between 10am-2pm. If this does not work please send us a message and we’ll work on other arrangements.

    *Please, at this time, limit gently used clothing donations. We will be notifying you when those are helpful, but currently they can overwhelm shelters. At a point in the near future we will share ways you can get clothing to the shelters.

    Thank you for your generosity. Please continue to keep these folks in your thoughts and prayers.

  • Wine Community Rallies to Provide Aid and Resources to Fire Victims

    Santa Rosa, Calif. (October 16, 2017)—Wine industry leaders have formed a support network to provide immediate assistance and long-term aid to victims of the fires ravaging Northern California and are calling on the national wine community for additional help.  Organized by a group of association leaders representing the Golden State’s major winegrowing regions, support efforts include fundraising and creation of an online resource where vintners can find and offer resources, such as generators, trailers, lodging and manpower.

    “Our focus right now is on getting on-the-ground support to impacted growers and vintners to help stave off further damage,” says Ann Petersen, Executive Director of Winegrowers of Dry Creek Valley.  “We need the entire wine community to support this region with immediate and strategic action.”

    Petersen is working with other local industry leaders to organize resources and direct them to those in need.

    Short-Term Help
    Vintners in the affected areas have immediate on-the-ground needs, ranging from equipment to experienced manpower.  Priorities include:

    • Water Tanks,as local water resources are scarce and needed by firefighters; those who can provide should immediately email maureen@sonomavalleyvintners.com
    • Generatorsto power cooling tanks and other urgently-need equipment
    • Tractors and trailers to assist with moving grapes, equipment and debris
    • Lodgingto house workers, including tents, mobile unites or locals willing to open their homes
    • Volunteer Labor. Experienced vineyard and cellar workers are needed; unskilled manpower is also welcome

    The group has created an online form where supporters can list available resources and provide contact information.  Resource and contact information will be shared only with members of Sonoma, Napa and Mendocino winegrowing and vintner associations. Click http://bit.ly/2wNVda0 to offer resources.

    Long-Term Help
    Established community foundations in each of the counties impacted by the Northern California wildfires have created relief funds to provide aid to local fire victims. The group of regional leaders organizing the wine industry support effort encourages those who cannot provide ground support to make a donation in any amount to the following funds:

    “The Santa Cruz Mountains AVA wine community is heavyhearted today as we watch the continued impact of the wildfires on so many of our wine country brethren,” says Megan Metz, Executive Director of the Santa Cruz Mountains Winegrowers Association.  “It’s times like these that remind us how important the company of family and friends can be. We have banded together to help our friends as best we can to protect their businesses and livelihoods and will continue partnering on recovery efforts in the weeks and months ahead.”

    Community-wide fundraising efforts are underway and messaging is being organized around the hashtag #CAWineStrong. More information will be made available in the coming hours and days.

    Media Contacts:

    Ann Petersen, Executive Director
    Winegrowers of Dry Creek Valley
    annp@wdcv.com
    (917) 558-3860

    Michelle McCue, President
    McCue Marketing Communications
    michelle@mccuemc.com
    (213) 204-4136

    Megan Metz, Executive Director
    Santa Cruz Mountains Winegrowers Association
    megan@scmwa.com
    (415) 728-8647

  • RBA Announces 2017 Raisin Field Price

    The 12 signatory California raisin processors/packers have come to an agreement with the Raisin Bargaining Association (RBA) on the 2017 Natural Seedless Raisin crop field price, coming out to be the second highest price growers have ever received from their raisins. Watch this interview with RBA CEO Kalem Barserian for the price announcement as well as an update on the crop size estimate. Read more in American Vineyard Magazine.

  • Wildfires in Wine Country

    CAWGThe California Association of Winegrape Growers (CAWG) is saddened by the loss of lives, structures and property due to wildfires in Napa, Sonoma and Mendocino counties.

    We share our deepest sympathies with the thousands of people who have been and will be affected by this tragedy. We are grateful to the firefighters, first responders and community members who are helping to protect lives and property.

    “In the coming days, we will have a clearer picture of the extent of damage that has occurred to vineyards and wineries and the response needed to aid recovery,” CAWG President John Aguirre said. “Until then, our thoughts and prayers go to all of those impacted by this unfolding disaster and to the men and women who are bravely battling these fires.”

    CAWG will work with members of the California congressional delegation, key federal officials and other wine industry organizations to ensure adequate resources are provided for disaster response and recovery efforts.

    Below you will find resources for crop and property insurance claims, as well as simple ways you can lend a helping hand to those affected by the fires.


    Crop Insurance Claims

    If you have a Federal Crop Insurance Policy in place, there may be multiple reasons for calling in a notice of potential loss to your agent:

    • Direct Damage: If you have encountered direct damage to your vineyard, resulting in lost crop due to fire, you should immediately contact your crop insurance agent to report the loss. Direct damage, such as fire, to a crop is a covered cause of loss.
    • Smoke Taint: The smoke in the air can cause smoke taint rendering the affected crop a total loss, partial loss or possible quality loss. If you suspect that smoke taint may become a reality in your vineyard, again, you should notify your crop insurance agent immediately to report the potential damage. Smoke taint can be a covered cause of loss, however there are certain conditions that must be met in order for a claim to be viable. Click here to learn more about what to do in the case of potential damage from smoke taint.
    • Inability to Harvest: If you are precluded from being able to harvest your crop, due to wildfire inhibiting your access to your vineyard; you could have a potential cause of loss. While rare, this could very well be the case for some who may not be able to reach their vineyard for some period of time. If you are unable to access your vineyard, it is best that you reach out to your crop insurance agent to notify them of the situation.

    Keep in mind, crop insurance only covers the crop, not the vines. Even if you have the slightest possibility of damage, you should contact your agent immediately. Also, remember that a payable claim is ultimately dependent on your insurable acreage, average yields, coverage levels, prices per ton and guarantees of the policy.

    > How to file a Federal Crop Insurance Claim – Do’s and Don’ts

    To find out more, or if we can help direct you to a preferred insurance provider,

    please contact the CAWG office at 916.379.8995.


    Property Loss Claims

    After a loss has occurred, you will be facing many problems you probably have not confronted before. It may be helpful to keep the following in mind:

    • Contact Your Insurance Agent Or Insurance Company As Soon As Possible- Your insurance agent will gather the information necessary to file a claim with your insurance company on your behalf. If you do not have an insurance agent, contact your insurance company.
    • Protect Property From Further Damage: When it is possible and safe to do so- prevent further damage to your property by covering broken windows, damaged roofs and walls. Save receipts for supplies and materials you purchase. Your insurance company will reimburse you for reasonable expenses in making temporary repairs. If your business or home has sustained extensive damage, please do not go back inside until cleared to do so by emergency personnel.
    • Take Photos of the Damaged Property and Prepare an Inventory of Property Damaged
    • Business Income Coverage- If you have Business Income coverage, it may provide protection against certain financial losses that are sustained if your business is unable to operate due to a covered loss.
    • Loss of Use Coverage: Your Farm or Homeowner’s policy includes a limit for Loss of Use. This coverage is intended to assist with temporary housing and additional living expenses if you are unable to occupy your home after a covered loss. Make certain to retain all receipts for these expenses for remittance to your claims adjuster.

    How to help evacuees of fires…

    If you are searching for ways to assist those affected by the fires, here are some options to lend a helping hand:

    As always, please contact the CAWG office if there is any way we can be of assistance.

  • CAWG Statement on Wine Country Wildfires

    SACRAMENTO, October 10, 2017 – The California Association of Winegrape Growers (CAWG) is saddened by the loss of lives, structures and property due to wildfires in Napa, Sonoma and Mendocino counties.
    CAWG

    We share our deepest sympathies with the thousands of people who have been and will be affected by this tragedy. We are grateful to the firefighters, first responders and community members who are helping to protect lives and property.

    “In the coming days, we will have a clearer picture of the extent of damage that has occurred to vineyards and wineries and the response needed to aid recovery,” CAWG President John Aguirre said. “Until then, our thoughts and prayers go to all of those impacted by this unfolding disaster and to the men and women who are bravely battling these fires.”

    CAWG will work with members of the California congressional delegation, key federal officials and other wine industry organizations to ensure adequate resources are provided for disaster response and recovery efforts.

  • Pete Christensen Wine Grape Short Course

    Fresno, Calif., (October 10, 2017) – The Department of Viticulture and Enology at University of California, Davis will host a two-day Pete Christensen Wine Grape Short Course on December 12-13, at the UC Davis Conference Center, 550 Alumni Lane, Davis.

    The course is designed to address the production issues growers may be facing in our diverse growing regions. Topics discussed during the course will focus on three main areas including vineyard soils/site preparation and irrigation system design, achieving high efficiency production, as well as mechanical and precision viticulture.

    Cost to attend is $350 for both days, which will include a continental breakfast, lunch and handouts. Click here to register online and download the official agenda. For questions or to register by check, contact Kay Bogart at 530-754-9876 or klbogart@ucdavis.edu

  • Drying Raisins after the Storm with Kingsburg Raisin Grower Jaswant Bal

    Central Valley raisin growers experienced two brief rainstorms during harvest of an already short crop. Time will tell the true extent of the damage and ultimate size of the crop this year. The rain also put price negotiations at a halt. Watch this brief interview with Kingsburg raisin grower Jaswant Bal as he shares his perspective, as his crop was harvested just days before the most recent rainstorm. Read more about it in American Vineyard Magazine.

    Sponsored By:

    Calagnet & YARA

  • Cooler Weather and Thunder Storms Are the Latest Additions to Sonoma County’s 2017 Wine Harvest Saga

    Santa Rosa, Calif., (October 3, 2017) – When the book is closed on the 2017 Sonoma County winegrape harvest, “weather” will need to dominate the conversation as Mother Nature continues to impact the efforts of local farmers as they harvest this year’s crop.  The year began with record winter rainfall, followed by a mild spring, a scorching summer and finally cooler weather in mid-September. That respite helped bring order to the harvest, though it did not last long as rain showers turned to thunderstorms in late September creating new concerns for farmers.

    Reports from the vineyards indicate that this year’s extreme weather, particularly the sustained heat waves, will likely impact the size of the harvest.  Early estimates were for an average size crop of excellent quality. However, in the past few weeks, farmers are reporting some significant weight loss in grape numbers due to the heat, which caused some growers and vintners to pick grapes earlier than they had planned.  Around the middle of the month, rain arrived forcing farmers to check their grapes, open up the canopy, and in some instances, use larges blowers in the vineyards to dry out certain varieties prior to harvesting. Currently, about 70% of the Sonoma County grapes have been harvested.

    The other ongoing challenge facing Sonoma County winegrape growers is the availability of labor and the logistics of moving crews and equipment around the county.  While there is not a critical shortage this season, the labor supply remains very tight to the point that some growers are not harvesting on the day they want because workers are not available. Despite all the weather fluctuations and current labor supply, most growers still anticipate harvest being completed by mid-October.

    Russian River Valley – With the Pinot Noir harvest almost complete and Zinfandel, Chardonnay, Merlot and other varieties winding down, growers in the Russian River AVA have experienced two different harvests.  For early ripening varieties that matured and were picked, nearly every grower cited excellent quality and better than average yields. For varieties ripening during or after the extreme heat wave in the beginning of September, growers experienced a noticeable drop in yields but were impressed by the outstanding quality.

    Dry Creek Valley – Zinfandel, Cabernet, Merlot, Cabernet Franc and Petit Verdot are currently being picked or will soon begin being harvested. The growing season had it all – perfect growing conditions, a number of searing heat waves and late summer rains, while cooler weather in September helped return schedules back to normal.

    Alexander Valley – Harvest has been completed for Chardonnay, Sauvignon Blanc and Pinot Noir. Other varieties in the AVA, including Cabernet, Zinfandel, Merlot and Malbec, should be completed in the next two to three weeks.  Like elsewhere in Sonoma County, the 2017 harvest has been intense with conditions changing every few days while the struggle to find enough labor remains constant.

    Pine Mountain-Cloverdale Peak – Harvest should be completed in the next two weeks.  Tonnage is down slightly while quality is average to excellent depending on the variety and the vineyard.  Much of the Zinfandel and Cabernet Sauvignon is being harvested this week.  Labor is tight, optimism is high.

    Sonoma Coast – Growers are taking advantage of the cooler weather to prolong the time on the vine.  Pinot Noir, Chardonnay, Syrah and Riesling are or will soon be harvested.  A common refrain has been that brix levels are steady but not quite ready for harvest.  Along with labor concerns, weather has been the greatest challenge facing growers, especially over the past two months of the season.

    Sonoma Valley – Growers throughout the AVA are racing to complete harvest within the next week to ten days.  Varieties were impacted differently by the heat throughout the AVA. One grower reported his Chardonnay was picked 30% light while his Malbec and Merlot were the same yield levels as last year.  Other growers reported both exceptional quality and yields. Growers are hoping that hand labor will be freed up to enable Sonoma Valley growers to access crews when they need it since the harvest is winding down in other parts of Sonoma County.

    Sonoma Mountain – Harvest is winding down for Pinot Noir and Chardonnay, with most harvested around the heat wave over Labor Day weekend at exceptional quality. Harvest is currently beginning for Cabernet Sauvignon and Zinfandel on Sonoma Mountain with completion likely around the end of October. Sugar levels and flavors are close.  The summer’s heat waves did burn leaves and desiccated some fruit particularly among Merlot. With that said, quality looks good with overall yields slightly below normal.

    Follow the Harvest – If you want up-to-the-minute updates on Sonoma County’s harvest activities directly from our grape growers and wineries, the Sonoma County Winegrowers have created an online Harvest Tracker to help everyone stay informed on what’s happening in our vineyards and cellars.