Category: Grape Industry

  • Mendocino Winegrowers Appoints Bonnie Butcher as Executive Director

    Mendocino Winegrowers Inc. (MWI) has announced the appointment of Bonnie Butcher as its new executive director. Butcher brings a wealth of experience in event management, sales, and strategic planning to her new role. With a diverse background in hospitality and event planning, Butcher is poised to drive MWI’s mission of promoting and advancing the Mendocino County wine industry to new heights. According to MWI Board President Hoss Milone, “We can’t imagine anyone better suited to take MWI in the direction we are envisioning, including more wine events and increased visibility for vineyards and wineries inside and out of Mendocino.”

    A Track Record of Growth and Innovation

    At BARRA of Mendocino, where she worked for the past eight years, Butcher served as the tasting room and event center manager, where she oversaw all aspects of operations. Under her guidance, the tasting room experienced substantial growth in both wine sales and event rental revenue, showcasing her ability to drive business performance and enhance customer experiences.

    Butcher’s expertise extends beyond operational management. She has a proven track record in strategic sales, data analysis, and cultivating strong customer relationships. She also has a substantial background in event planning from large multi-day events to intimate and upscale gatherings.

    Local Roots & a Vision for the Future

    Butcher was born and raised in Memphis, Tennessee, and holds a Bachelor of Arts degree from the University of Alabama. Her passion for wine and hospitality, combined with her Southern hospitality roots, make her a natural fit for MWI’s leadership team. Says Butcher, “Mendocino County is a vibrant wine region with immense potential, and I am thrilled at the opportunity to help MWI elevate the profile of Mendocino wines on a broader scale.”

    Butcher’s appointment comes at an exciting time for MWI as the organization develops new ideas and opportunities to expand its reach and promote the exceptional wines produced in Mendocino County.

  • Every Day is Earth Day for the Most Sustainable Winegrowing Region

    Few organizations or businesses have been as proactive in addressing environmental concerns and lessening their impact than the Sonoma County Winegrowers (SCW).

    Ten years ago, Sonoma County Winegrowers announced its intent to become the nation’s – and likely the world’s – first 100% certified sustainable wine region by 2019.  It was a bold, ambitious declaration but Sonoma County’s winegrowers were committed and, together, they succeeded in meeting their target in just five years.  Today, Sonoma County has a record 99% of its local vineyards certified sustainable.

    Five years ago, Sonoma County Winegrowers became an exclusive participant in the California Land Stewardship Institute’s (CLSI) Climate Adaptation Certification program marking the first-time participating growers could obtain certification for a comprehensive greenhouse gas reduction and carbon sequestration program.   Over the past few years, CLSI has created customized local farm plans based on soil type, microclimate, elevation, history of the land and farming practices that meet the certification requirements. In partnership with the California Farm Bureau Federation’s scientific arm, 3,860 acres in the pilot program have been certified. An additional 9,000 acres are in the process of achieving certification later this year.

    Last week, local winegrowers began receiving Smart Apply , precision spraying equipment from John Deere Company, as Sonoma County Winegrowers embark on a major collaboration with one of the world’s most iconic brands. The John Deere technology is designed to enhance eco-friendly practices, minimize the carbon footprint, and encourage sustainable land management.  It is an important part of John Deere’s collaboration with SCW’s innovative Farm of the Future, a living lab for the future of agriculture and an innovation accelerator.

    Clearly, winegrowers in Sonoma County are constantly pushing to do more. Over the past ten years, their commitment to continue to build on their sustainability leadership through a variety of activities and programs has earned them a worldwide reputation as a global leader in sustainability and regenerative agriculture. It is no surprise that SCW has been recognized with California’s highest environmental award, the Governor’s Environmental and Economic Leadership Award.

    “It is important on Earth Day to recognize Sonoma County and our 1,800 local, forward-thinking winegrowers who have a proven track record of disrupting the status quo through collaborations, innovation, and leadership.  Since 2014, we have developed, partnered, and implemented a wide variety of initiatives to bring about a real impact,” stated Karissa Kruse, President and CEO of the Sonoma County Winegrowers.

    Through its Farm of the Future, Sonoma County Winegrowers view their vineyards as a living lab to collaborate with innovative companies to pilot concepts that may eventually result in game-changing solutions for farmers around the world.  In addition to John Deere Company, Farm of the Future collaborators include Ford Pro, Wilbur Ellis, and Agrology.

    Said Kruse, “Today, Sonoma County is rapidly transforming into an ag incubator and living laboratory as a multitude of companies are seeking to work with our growers to develop game-changing solutions and real-world applications to some of the biggest environmental challenges.” She added, “It is so exciting to hear from companies that want to come to Sonoma County and be a part of the Farm of Future.”

    Sonoma County winegrape farmers and winemakers are dependent on a healthy environment to grow and make some of the world’s best wines.  Because of this, SCW has also developed the industry’s first one-hundred-year business plan; established the Center for Ag Sustainability; created a sustainable wine label that now appears on more than 3 million cases of Sonoma County wines and 600 different wine SKUs; cut the use of glyphosate in Sonoma County by 70% while more than 45,000 vineyard acres of Sonoma County’s 60,000 vineyard acres have become glyphosate free; and established a leadership academy to teach a variety of skills and trainings to help vineyard employees become better leaders in their community and workplace.

    “In Sonoma County’s vineyards, it is clear that every day is Earth Day and consumers can order any glass or purchase any bottle of wine from Sonoma County with full confidence knowing that the wine is made with certified sustainable grapes,” said Kruse.

    About Sonoma County Winegrowers: Sonoma County Winegrowers (SCW), was established in 2006, evolving from the Sonoma County Grape Growers Association, which was first launched in 1983 by local grape growers inspired to work together to elevate the region. SCW is a marketing and educational organization dedicated to the promotion and preservation of Sonoma County as one of the world’s premier grape growing regions. With more than 1,800 growers, SCW’s goal is to increase awareness and recognition of the quality, sustainability and diversity of Sonoma County’s grapes and wines through dynamic marketing and educational programs targeted to wine consumers and influencers around the world. In 2014, Sonoma County’s winegrowing community embarked on a major initiative to have all Sonoma County vineyards certified sustainable. Today, 99% of the vineyard acreage in Sonoma County has completed certification by a third-party auditor making Sonoma County the most sustainable winegrowing region in the world.  In addition, in 2020, SCW became the exclusive pilot partner for the California Land Stewardship’s Climate Adaptation Certification. In 2022, SCW began envisioning a Farm of the Future which it officially introduced in 2023.  SCW’s sustainability efforts have been recognized with California’s highest environmental honor, the 2016 Governor’s Environmental and Economic Leadership Award (GEELA).  Learn more at www.sonomawinegrape.org.

  • New California Fresh Fruit Association President Highlights Priorities

    Watch this brief video at the 88th annual conference of the California Fresh Fruit Association featuring the organization’s new President, Daniel Hartwig. Learn about Hartwig and the priorities of the organization moving forward to protect the interests of California table grape, tree fruit and berry growers.

  • Wine Grape Planting Trends & the Removal Need for Market Correction

    Growers are not overplanting wine grape acreage in California, but they have fallen fall behind in removing old, underperforming vineyards and less desirable varieties. This is what Allied Grape Growers President Jeff Bitter shared at the 2024 Unified Wine & Grape Symposium upon release of their annual grapevine nursery survey report. Watch this brief interview as Jeff shares with American Vineyard Editor Matthew Malcolm what the current planting trends look like and just how many vineyards need to be removed to bring the industry back into balance for a more sustainable future.

  • Raisin Bargaining Association Relocates & Reports Priorities Moving Forward

    The Raisin Bargaining Association (RBA) recently held their 58th annual meeting, reporting on the successes and challenges of previous season and their outlook for 2024. American Vineyard Editor Matthew Malcolm met with RBA Chairman Charles Salmon to discuss this as well as the motive behind relocating their headquarters from downtown Fresno to their receiving station. Watch this brief interview and read more about it in American Vineyard Magazine.

  • California Association of Winegrape Growers Announces California Compost Tax Credit Legislation

    California Association of Winegrape Growers – As the second year of the 2023-24 legislative session is now in full swing, Senator Monique Limón, (D-Santa Barbara) has introduced SB 1135 to establish the California Compost Tax Credit Fund. This legislation seeks to incentivize sustainable agricultural practices, undertaken by winegrape growers and other ag producers, by offering a tax credit for the utilization of compost to enhance carbon sequestration efforts. This legislation is co-sponsored by the California Association of Winegrape Growers (CAWG).

    “I am proud to author SB 1135 to establish a tax credit for California farmers, ranchers, and landowners who maximize carbon sequestration through the use of compost on natural and working lands,” said Senator Limón. “This legislation will help incentivize the utilization of compost to aid in natural carbon sequestration while also aiding the effort of the state to meet its greenhouse gas reduction goals.”

    “The commitment of wine grape growers to sustainability is evident through the enrollment of over 60% of the state’s wine grape acreage in certification programs,” said Natalie Collins, CAWG President. “Sustainable wine growing prioritizes practices to enhance soil health, such as planting cover crops and composting, which facilitate carbon sequestration. While these practices can entail significant investment for growers, they yield invaluable environmental benefits for the state, the nation, and the planet at large. CAWG extends its gratitude to Senator Limón for her leadership in recognizing the far-reaching impacts of these efforts and for championing this important legislation.”

    Established over 20 years ago by the collaborative efforts of CAWG and Wine Institute, the California Sustainable Winegrowing Alliance (CSWA) has been a leader in promoting sustainability within the California wine industry. CSWA is a nonprofit organization which serves as a platform for vineyards and wineries, offering resources, education, and certification programs to support environmentally and socially responsible practices.

    California is home to the world’s most widely adopted sustainable winegrowing programs in terms of both winegrape acreage and case production. Producing 80% of the nation’s wine and ranking as the fourth-largest wine producing region globally, the widespread adoption of sustainability practices yields substantial benefits for the environment, employees, communities, and, naturally, the grapes and wine themselves.

  • Preliminary 2023 Grape Crush Report Reveals Slight Increase from 2022

    The USDA National Agricultural Statistics Service released the preliminary California Grape Crush Report at noon on February 10th, revealing a total 2023 crush of 3,728,923 tons, up 1.6% from the 2022 crush of 3,670,861 tons. Red wine varieties accounted for the largest share of all grapes crushed, at 1,959,024 tons, up 2.3% from 2022. White wine varieties crushed totaled 1,709,270 tons, up 15.3% from 2022. Tons crushed of raisin type varieties totaled 43,621, down 58.9% from 2022, and tons crushed of table type varieties totaled 17,008, down 89.9% from 2022.

    The Grape Crush Report includes the total number of tons crushed for concentrate production. In determining grape tonnage crushed for concentrate production, each processor was required to report the estimated equivalent tons of grapes crushed for grape concentrate. For the 2023 season, this total was 282,343 tons, 7.6% of the 2023 grape crush total. This report provides only the aggregate figure for grapes crushed for concentrate production and does not include information by district, type, or variety.

    The 2023 average price of all varieties was $1,038.97, up 11.4% from 2022. Average prices for the 2023 crop by type were as follows: red wine grapes, $1,346.13, up 13.6% from 2022; white wine grapes, $733.33, up 6.4% from 2022; raisin grapes, $285.60, down 7.7% from 2022; and table grapes, $195.57, down 8.7% from 2022.

    LEADING GRAPE VARIETIES AND DISTRICTS

    In 2023, Chardonnay continued to account for the largest percentage of the total tonnage crushed at 17.5%. Cabernet Sauvignon accounted for the second largest percentage of the total crush at 17.3%. Raisin grape varieties crushed for wine accounted for 1.2% of the total crush and table varieties crushed for wine were .5% of the total crush.

    District 13 (Madera, Fresno, Alpine, Mono, Inyo Counties; and Kings and Tulare Counties north of Nevada Avenue (Avenue192)), had the largest share of the State’s crush at 1,032,365 tons. The average price per ton in District 13 was $344.08.

    Grapes produced in District 4 (Napa County) received the highest average price at $6,943.33 per ton, up 3.7% from 2022. District 3 (Sonoma and Marin counties) received the second highest average price at $2,915.82 per ton, up 2.9% from 2022.

    The 2023 Chardonnay average price of $1,070.81 was up 4.0% from 2022 and the Cabernet Sauvignon average price of $2,141.17 was up 9.5% from 2022. The 2023 average price for French Colombard was $318.06, down 3.2% from 2022, while the Zinfandel average price was up 15.1% from 2022, at $757.23 per ton.

    Read more details from the USDA National Agricultural Statistics Service HERE, and read an in-depth report on the 2023 Crush in the March issue of American Vineyard Magazine.

  • First Woman Honored As Sonoma County’s Vineyard Employee of the Year

    Sonoma County’s wine community has a long, rich history of women winegrowers, winemakers, winery owners, executives, and industry leaders.  Today, it has added to that legacy with the announcement by theFundación de la Voz de los Viñedos that it has chosen Yolanda Cruz, of Redwood Empire Vineyard Management (REVM), as Sonoma County’s Vineyard Employee of the Year, marking the first time a woman has been selected for the prestigious award which was established six years ago.

    Yolanda has been an integral part of the REVM team for twenty-three years.  She made history in 2011 when she became a supervisor and pioneered the formation of the local wine community’s first all-women harvesting crew.  Her ability to lead and inspire has made her crew one of the most popular and sought-after crews. Two of her children now work with her at REVM.

    “Everyone working at our company is so excited to see Yolanda being recognized and celebrated,” said Kevin Barr, president of REVM.  He added, “She has empowered so many other women throughout Sonoma County and takes such joy in sharing her experience and wisdom with the next generation.  She is an inspiration for all of us.”

    Juan Avila, a vineyard foreman at Emeritus Vineyards, was selected as the 2023 Employee of the Year Runner Up.  Juan has worked for Emeritus Vineyards for 23 years and has worked a total of 31 years in the Sonoma County viticulture community.

    The sixth annual Fundación de la Voz de los Viñedos’ Employee Recognition Celebration honored 42 vineyard employees for their talents, accomplishments, and leadership.  The Employee Recognition Awards are considered one of the most prestigious awards in the winegrape industry.   This year’s event was held at the Mary Agatha Furth Center in Windsor in front of a crowd of more than 300 people which included vineyard employees, their families, grape growers, and community leaders.  Once again,  Congressman Mike Thompson addressed the group and announced the Employee of the Year as he has done for the past six years.

    “The Employee Recognition awards are so special for all of us in the local winegrowing community as we come together to honor and thank our valued employees in front of their families and peers,” said Karissa Kruse, president and chief executive officer of the Sonoma County Winegrowers and executive director of the Fundación de la Voz de los Viñedos.  She added, “The relationship between the vineyard employees and winegrowers in Sonoma County is built on mutual trust and respect which is so evident not only at this event but every day of the year.  That is why both Yolanda Cruz and Juan Avila have each worked for their employers for more than twenty years.”

    Juan Avila is primarily responsible for overseeing Emeritus Vineyards’ Pinot Hill vineyard which consistently produces some of the highest quality pinot noir grapes due to his vine oversight and daily activities focused on producing superior grapes.  He is a sought-after mentor for all his fellow employees.  He shares his experience and expertise on how to prune, leaf, thin and more.  He is team focused and believes each person is integral to the success of the team.  He is known to work side-by-side with employees to help them grow and succeed.  Juan also helps manage the employee gardens which provide fresh, nutritious food for all employees at Emeritus Vineyards.

    This year’s Employee Recognition Celebration also paid tribute to 40 additional men and women who excel at farming in Sonoma County.  These individuals were recognized during the past year as “Employees of the Month” for their skills and leadership in growing Sonoma County’s renowned sustainable winegrapes.  Throughout the year, the Fundación de la Voz de los Viñedos presents gift cards and recognition in the local community through advertisements, social posts and articles saluting the employees of the month and their success.

    All employees working in Sonoma County agriculture for a vineyard owner, vineyard management company, or winery are eligible for the Employee Recognition awards.  Employers nominate individuals each month throughout the month to recognize exceptional performance in a variety of areas including leadership, innovation, safety, frost protection, conservation, pruning, canopy management and harvest.

    A special thank you to this year’s Employee Recognition Celebration sponsors: Zenith Agribusiness Solutions, Bahco, and Martinez Orchards. And congratulations to all our employee award winners and their families.

    The Fundación de la Voz de los Viñedos is the only non-profit in Sonoma County whose sole mission is to support vineyard employees and their families. It was first established in 2002 by local winegrape growers to help fund education workshops in Spanish. Relaunched in 2016, it expanded its focus to include improving the lives of Sonoma County’s agricultural employees and their families to ensure the region remains a place where they can continue to live, work, and thrive. Following the devastating wildfires of 2017, 2019 and 2020, the organization established its Vineyard Employee Resiliency Fund, which has provided more than $2 million in support to more than 1,500 agricultural employees with temporary housing, rent support and gift cards to purchase household items, food, and essential supplies. Today, the Foundation remains a committed employee resource but has focused its programming on initiatives that elevate the workforce including its nationally recognized Leadership Academy.

    About the Sonoma County Fundación de la Voz de Los Viñedos: 

    Originally called the Sonoma County Grape Growers Foundation (SCGGF), Sonoma County Fundación de la Voz de Los Viñedos was first established in 2002 as a 501(c)(3) organization to help fund educational workshops in Spanish for agricultural employees. Relaunched in January of 2016, the Fundación is focused on improving the lives of Sonoma County’s agricultural employees and their families, while ensuring Sonoma County remains a place where agricultural workers will continue to live, work, and thrive.  In 2022, the first class of the Leadership Academy met to brainstorm names for the Foundation which would best represent them and the work they do.  They selected Sonoma County Fundación de la Voz de Los Viñedos.  Since its relaunch in 2016, the Sonoma County Fundación de la Voz de Los Viñedos has continuously proven it has a unique model of outreach and support, recognizing and relying on the trusted relationship that farmers have with their employees. The Sonoma County Fundación de la Voz de Los Viñedos collaborates with various community-based organizations and agencies to identify existing resources, leverage available support, and create new programs to assist local agricultural employees and their families. This includes a focus on healthcare, affordable housing, childcare, education, recovery and resiliency, and workforce development.  The Fundación is managed by the Sonoma County Winegrowers with a 16-member board of directors comprised of agricultural leaders, vineyard and winery owners, and Sonoma County community leaders.

  • Sun-Maid Growers Evolve to Meet Consumers Where They are Today

    At the annual meeting of Sun-Maid Growers of California in downtown Fresno, grower members gathered for a nice brunch while listening to the cooperative’s leadership on the current performance of the iconic brand and how California raisins can continue to command a premium market share around the world.  Watch this video with Sun-Maid President Steve Loftus, and read more in American Vineyard Magazine.

  • Applications Now Open for Children of Vineyard & Winery Workers Scholarship

    The Juan Nevarez Memorial Scholarship, a program designed to support the children of California’s vineyard and winery workers in their pursuit of higher education, is now accepting applications for the upcoming academic year.

    Scholarships are open to graduating high school seniors or students currently enrolled in junior college, four-year universities, or trade schools. Applicant or applicant’s parent/guardian must be employed or contracted by the California vineyard and winery industry.

    Applicants must demonstrate financial need, academic achievement, and a commitment to their community. Multi-year scholarship awards range from $1,000 to $6,000 per student per year. The number of scholarships awarded is based on fund availability.

    This scholarship does more than alleviate the financial burden of higher education. The program makes a unique investment in a dedicated Scholarship Mentor who is resource to the students throughout their collegiate career.

    In the May 5, 2023 newsletter, the National Scholarship Providers Association (NSPA) stated, “… we know scholarship dollars alone are not enough. Scholarship providers have a unique opportunity to positively impact student success by also investing in support services that help students thrive academically, socially, and emotionally… Students who receive these services are more likely to remain engaged and enrolled, ultimately increasing their chances of graduating and achieving their goals.”

    Multi-year recipient Evelyn says, There is no doubt that being a recipient of the Scholarship has helped me to get where I am today. It has not only made a significant difference in financially supporting my educational journey, but it has also opened up so many doors through which I was able to begin my career in viticulture.

    Applications are due by March 31, 2024, and recipients will be notified by mid-May 2024. To learn more about the Juan Nevarez Memorial Scholarship and to apply, please visit www.vineyardteam.org/jnms/apply.

    About Vineyard Team

    Arising from growers’ interest to educate and guide themselves towards sustainable winegrowing practices, Vineyard Team has become an internationally recognized leader in the sustainability movement since 1994.

    Not only has the organization influenced sustainability initiatives within the winegrowing community, Vineyard Team programs have influenced efforts in other crops as well. Recognized by governmental, environmental, and community organizations, Vineyard Team’s sustainable winegrowing programs are always leading the way in innovation.  Visit www.VineyardTeam.org for more information.