California Ag Network

Category: Events

  • Tulare Surpasses Fresno as #1 Ag County in the Nation

    It’s official. Tulare County is the number one ag producing county in the United States for 2022. While Fresno County reported a record $8.095 billion haul for 2022, it didn’t beat Tulare County’s $8.6 billion report. Both counties benefited from improved market prices and continue to corner the market in the top spots in the nation for ag production. Add in Kern County at number three, and the Central Valley counties are a combined agriculture and economic powerhouse valued at $24,432,162,300. Putting this in perspective, three California counties account for 44% of California’s total ag production value of $55,871,204,000.

    Their ag prowess doesn’t stop at farm gate receipts. Central Valley agriculture is a hotbed of innovation, efficiency, and sustainability. Farmers have always been problem solvers with longevity in mind, and now they are using poop to power their farms and communities.

    You heard that right. Poop power is a thing. Tulare County produces the most milk in the nation and has 40 operational dairy digesters. The digesters capture methane from manure and convert the greenhouse gas into a natural resource used to fuel farm vehicles, homes, and transportation fleets. Tulare County has reached 56% of their 2030 pollution reduction goal and had a net reduction of 592,131 metric tons of CO2e in 2021 alone. Once all planned digesters have been operational for 10 years, the Greenhouse Gas (GHG) reductions will total nearly 8.5 million MTCO2e.

    This win-win-win strategy combined with scientifically advanced animal nutrition and breeding genetics has also allowed dairy herd sizes to be reduced while increasing milk production. Since 2013, the number of dairy cows in Tulare County has declined by 30,000. This has led to reduced methane emissions and even better cow comfort.

    Innovations like these allow this powerful tri-county corridor to continue to improve sustainability and food security. They need the strong support of Sacramento and Washington D.C. to continue these successes.

    ·    2022 Tulare County Crop Report

    ·    Tulare County Supervisor Vander Poel Testifies on behalf of dairy digesters to CARB

    ·    Tulare County Lobbies to Save Dairy Digester Funds

    ·    The Golden State is Going Greener

    ·    2022 Cash receipts by commodity, state ranking – USDA

    About County of Tulare

    Located in the heart of the Central Valley, Tulare County is situated in a delightful and geographically diverse region. There are a variety of opportunities for all-season outdoor recreation such as camping, hiking, water and snow skiing, fishing, and boating.

    The County has a growing population of 479,112 and includes an area of 4,863 square miles. Mountain peaks of the Sierra Nevada range rise to more than 14,000 feet in its Eastern half, which is comprised primarily of public lands within the Sequoia National Park, National Forest, and the Mineral King, Golden Trout, and Domeland Wilderness areas. Meanwhile, the fertile valley floor in the Western half has allowed Tulare County to become the top producer of agricultural commodities in the United States.

    Learn more at wwwGrowTulareCounty.org.

  • Bohart Museum Open House on Nov. 4 to Focus on Monarch Butterflies

    Wings up! Butterfly and monarch scientists will discuss their expertise at the Bohart Museum of Entomology open house on “Monarchs,” set Saturday, Nov. 4 from 1 to 4 p.m.The event, free and family friendly, will be held in Room 1124 of the Academic Surge Building, Crocker Lane. This is an opportunity for attendees to ask questions about monarchs (Danaus plexippus) and native vs. non-native milkweed, among other topics.

    The scientists will include:

    • UC Davis distinguished professor emeritus Art Shapiro of the Department of Evolution and Ecology, who has studied butterfly populations in central California since 1972 and maintains a research website, Art’s Butterfly World.
    • UC Davis emeritus professor Hugh Dingle, a worldwide authority on animal migration, including monarchs.  He is the author of Migration: The Biology of Life on the Move (Oxford University Press), a sequel to the first edition published in 1996.
    • UC Davis professor Louie Yang, who does research on monarchs. Due to parental duties, he may be able to attend only the last part of the open house.
    • UC Davis professor Elizabeth Crone of the Department of Evolution and Ecology, formerly of Tufts University, who researches monarchs.
    • UC Davis postdoctoral fellow Aramee Diethelm of the Elizabeth Crone lab. She holds a doctorate from the University of Nevada, Reno.  Both her Ph.D. and postdoctoral work are on monarch butterflies.

    Shapiro, who notes that the monarch “is not a focal species in my research and I am not a monarch expert,” has a unique breeding-season census data set starting in 1999. “The only other census data are for the overwintering roosts on the coast. It has become apparent that the two data sets do not always agree.”

    “The iconic black and orange monarch butterfly is known for its astonishing long-distance annual migration and reliance on milkweed as its obligate larval host plant,” according to a post on the California Department of Fish and Wildlife (CDFW). “Though genetically similar, there are two subpopulations of monarchs in North America, with the eastern population overwintering in Mexico and breeding in the midwestern states, and the western population overwintering in coastal California and fanning out across the west from Arizona to Idaho. Outside the U.S., there are at least 74 known populations of resident, non-migratory monarchs that have established around the world in the past 200 years, all with origins in North America.”

    “Both North American migratory populations have declined over the past twenty years due to a suite of interrelated factors including habitat loss in breeding and overwintering sites, habitat degradation, disease, pesticide exposure, and climate change,” CDFW says. “Recently the western population has experienced dramatic swings, for a low of less than 2,000 in 2020-21 to over 200,000 in 2021-22 (Xerces Society Western Monarch Count). While it is unclear which of the many factors are driving these dynamics, insect population commonly fluctuate from year to year. The overall downward trend remains concerning, particularly if the threats are not ameliorated. Though more research is needed, a stable population for western monarchs is likely closer to the historic averages in the 1980’s, which are estimated to have ranged between one to four million overwintering butterflies.”

    “In 2014, monarchs were petitioned to be listed under the federal Endangered Species Act. In December 2020, the U.S. Fish and Wildlife Service found that listing was warranted but precluded by other listing actions on its National Priority List. The monarch is currently slated to be listed in 2024.”

    The Xerces Society for Invertebrate Conservation says that in the 1990s, “more than a million monarchs overwintered in forested groves on the California coast,” and that the population has declined by some 90 percent.

  • 51st Half Moon Bay Art & Pumpkin Festival Marks 51 Epic Years

    No matter what’s happening around us, one lovely constant remains at this time of year—the coastal communities wondrous and highly-anticipated autumn season is upon us and, on the picturesque coast around the World Pumpkin Capital of Half Moon Bay, it’s always stunningly spectacular. The dazzling journey is its own reward … the breathtaking views of seaside farm country dotted with vast, rolling fields of orange, scarecrows, barns and pick-your-own pumpkin patches. It’s the perfect time of year and the perfect place to celebrate the simple beauty and bounty of the fall season, and Half Moon Bay does it like nobody else. The world-famous Half Moon Bay Art & Pumpkin Festival is the season’s signature event, drawing hordes of visitors to the “World Pumpkin Capital” for an epic festival on historic Main Street. This year’s 51st annual festival will be held on October 14-15 from 9 a.m. to 5 p.m. Admission is free.

    Massive, mind-boggling, Volkswagen-sized weigh-off champion pumpkins on display, the mesmerizing and remarkably talented “Picasso of pumpkin carvers” sculpting and shaping monster pumpkins into one-of-a-kind masterpieces, harvest-inspired crafts by America’s top artists, the Sunday-only “Made on the Coast” Locals’ Block featuring fine art and live music, delicious seasonal food and drinks, the richest/creamiest/tastiest pumpkin pie on the planet, four stages of blockbuster entertainment, everyone’s favorite home-spun parade, the Xfinity Take 5 Lounge with giant screen TV, ultra-thrilling bungee jumping and waterballerz, enchanting events and contests for the whole family, selfies and fun with the delightfully rotund, playful and mischievous Pumpkin Festival mascot “Gourdy”, the never-ending search for the Great Pumpkin, and a bumper crop of 3,000+ tons of the beloved orange orb waiting to be picked from one of the many rustic pumpkin patches around town are among the extraordinary, not-to-be forgotten attractions.

    SAFEWAY WORLD CHAMPIONSHIP PUMPKIN WEIGH-OFF KICKS THINGS OFF, OCTOBER 9: COVETED TITLE AND $30K WORLD RECORD MEGA-PRIZE AT STAKE

    The Big Week starts off with the World’s Greatest Gourd Growers and their massive orbs doing battle in the SAFEWAY WORLD CHAMPIONSHIP PUMPKIN WEIGH-OFF, the Super Bowl of weigh-offs, on Monday, October 9 (7 a.m., on the IDES Grounds, 735 Main Street, Half Moon Bay). Organizers, in association with title sponsor Safeway, will celebrate the world’s greatest gourd growers with the world’s biggest prize money pool. Using a pay-by-the-pound system, the ginormous top prize of $9/pound will be awarded to the 2023 weigh-off champion. Also at stake are thousands of dollars in super hefty prize money doled out to the top 20 plus the big carrot: a $30,000 total mega-prize for a new world record pumpkin entered at Half Moon Bay (the current world record is 2,702.8 pounds set at a 2021 weigh-off in Italy). Two-time champion Travis Gienger of Anoka MN took home the top prize and set a new North American record with his rhinoceros-sized 2,560-pound mega-gourd that obliterated a formidable field of heavyweight contenders in winning the 2022 Safeway World Championship Pumpkin Weigh-Off. Gienger and a host of accomplished veteran growers are expected to contend for the coveted title. The Goliath grand champion mega-gourd, along with the top four heaviest weigh-off pumpkins, will be displayed at the Pumpkin Festival, October 14-15.

    THE GREAT PUMPKIN PARADE

    A longtime festival favorite, the Great Pumpkin Parade (Sat. 12 noon) is the ultimate old-fashioned, home-spun parade featuring the mighty weigh-off champion pumpkin and grower, marching bands, classic cars, fantastic floats, and a Mardi Gras-style procession of costumed ghouls, gargoyles, goblins, ghosts and assorted surprises. Saturday, 12 noon on Main Street.

    FINE ART, HARVEST-INSPIRED CRAFTS

    Buyers and browsers will find thousands of handcrafted items in well-stocked booths covering several city blocks. It’s an ideal opportunity to meet 250 of America’s top artists and craft makers who will be offering their latest creations with great variety and price points to satisfy every budget. Featuring original work in sculpture, paintings, photography, glass, ceramics, textiles, jewelry, leather, wood, metal and mixed media, the festival is considered among the top art shows in the country. Hand-blown glass pumpkins, beautiful vases, flatware, clocks, dishes, wall and table decorations, paperweights, stained and beveled glass, etchings, sculptures, photography, oil and watercolor paintings, beadwork, gold and silver jewelry, vests, handbags, hats, wallets, footwear, windchimes, and waterfalls will be among the thousands of one-of-a-kind items available.

    ENTERTAINMENT EVERYWHERE

    Four stages of sensational entertainment for all ages will transform Half Moon Bay into the Bay Area’s entertainment hotspot for a weekend during the city’s monster Pumpkinpalooza. Performing on the IDES Main Stage are Terri Hiatt, Terrie Odabi, Steely Dead, Three On The Tree, Sean Carscadden, Pardon The Interruption, and Jim Stevens & Friends. The Ritz-Carlton South Stage at the Gazebo will feature Casual Coaltion, the Jacob Benning Trio, John Elliot and the Band of Supervisors, Maestro Vaughan’s Campfire Quartet, and Clay Eagle Bell. The Made on the Coast Music Stage at Mac Dutra Park features John Lester, Walter Anderson and the Half Moon Bay High School Marching Band, Midnight Flyer, David Walker & Moxoa, Michelle Lambert, and The Aguilar Blumenfeld Project. Street musician Bob Culbertson will mesmerize listeners with his 10-string acoustic Chapman Stick. The Safeway Family Stage features the amazing, three-wheeling comic explosion known as Bob at Large, House of Samba Kids, Martin & The Green Guitar, award-winning children’s singer-songwriter Megan Schoenbohm, sensational bluegrass band West Coast Ramblers, and tons of kid-friendly fun and games.

    FABULOUSLY FESTIVE FOOD

    Dig in! And, while you do, help fatten the coffers of community groups while savoring mouthwatering pumpkin-infused treats like pumpkin pancakes, pumpkin pie, pumpkin bread, pumpkin muffins, pumpkin cake rolls, pumpkin cheesecake, pumpkin cookies, pumpkin ice cream, pumpkin milkshake smoothies, chicken pumpkin sausages, pumpkin ravioli, pumpkin spiced cotton candy, macaroni and cheese with pumpkin seeds and spice, chicken and pork tamales with pumpkin mole sauce, and nachos with pumpkin salsa. Then, move onto the next course with coastal favorites like Brussels sprouts steeped in a zesty marinara sauce, and artichoke hearts steamed with an aromatic blend of garlic, olive oil, and herbs. Plus traditional favorites like Portuguese linguisa, bratwurst and Italian sausage sandwiches, hot beef sandwiches, corn dogs, garlic fries, steamy clam chowder in sour dough bread bowls, hamburgers, veggie burgers, grilled corn on the cob, garlic fries, root beer floats, kettle corn, and caramel apples!

    DELECTABLY DELICIOUS CRAFT BEER, PREMIUM WINE AND CRAFT COCKTAILS

    Enjoy tasty varietals from Half Moon Bay Winery including Rosé of Dolcetto and this year’s limited-edition festival-label Monterey Red Blend, and world-class seasonal craft brews like Pumpkin Harvest Ale, refreshing Kolsch pale ale and delicious hop-happy Full Swing IPA from Half Moon Bay Brewing Company plus Elysian Night Owl Pumpkin Ale, Elysian Space Dust IPA, Stella Artois, Golden Road Mango Cart, and Big Wave Golden Ale.

    For another refreshing alternative, festivalgoers can enjoy refreshing, low-carb, gluten-free Nutrl Vodka Seltzers – watermelon and pineapple. On the spirits side, enjoy delicious craft cocktails from 10 Barrel – Classic Margaritas and Moscow Mules. Hydrate with a bottle of PathWater, 100% responsibly and locally sourced water in an aluminum reusable bottle. Sip your favorite beverage in a beautiful, collector-item wine glass or beer mug adorned with the classic festival logo.

    FARMER MIKE, THE PICASSO OF PUMPKIN CARVERS

    Farmer Mike, the “Picasso of Pumpkin Carvers”, has been a top draw and the Pumpkin Festival’s official carving expert for over 35 years. On his Pumpkin Festival stage, Farmer Mike has created whimsical faces, movie characters like MEGAMIND, a Wells Fargo stage coach, Puff the Magic Dragon, and even enshrined Pigeon Point Light House into the shell of a pumpkin. The Atlantic Giant variety of pumpkins he carves range in size from 300 pounds to more than 1,500 pounds. Most of his incredible detail work is done using a folding buck knife and a variety of simple chisels. He loves to interact with his audience, providing carving tips and answering questions. Be sure to stop by to see Farmer Mike carving one of his masterpieces.

    GIANT PUMPKIN PHOTOS

    How often do you get to see and touch a staggeringly-massive, hard-to-believe, larger-than-life 1-ton pumpkin let alone get to have your photo taken alongside something so extraordinary? Thanks to the festival’s partnership with Silicon Valley Community Foundation, photos with the grand champion gourd will be available. Your awesome one-of-a-kind photo will be snapped and instantly printed for a special take-home keepsake. The cost is $20 per 4×6 print, with discounts for multiple copies or poses. All proceeds benefit the Cabrillo Education Foundation (CEF), a non-profit for the sole benefit of the students attending our seven local Coastside public schools. The photo booth is at the corner of Main and Miramontes Streets.

    COSTUME CONTEST

    Hundreds of ghosts, goblins, ghouls and more model their ingeniously creative Halloween attire in the Costume Contest, a popular time-honored festival tradition before walking in the big parade. The costume contest is open to all ages with individual and group divisions. Saturday, 10 a.m. in front of Half Moon Bay Library, at Church and Correas Streets.

    PIE-EATING CONTESTS

    Get up close and personal for this hilarious test of unbridled power-eating. Huge, gasping audiences gather to witness this stunning spectacle with each participant devouring and “wearing” a delicious 8” Safeway pumpkin pie heaped high with whipped cream. Aside from power-eating, panache and style go a long way with audience judges. “To me, the pie eating contest embodies the essence of Pumpkin Festival,” said Wilbur Collins, the spiritual and emotional leader of the contest organizing team for many years. “It encourages participation, it’s loads of fun, and it’s open to everyone. Seeing kids with face and hair full of gooey pumpkin pie, whipped cream and a big smile, it’s a truly sight to behold.” On both Saturday and Sunday, age 11 and under at 2 p.m, age 12 and over at 2:15 p.m. in the Family Fun Zone in the Bank of America parking lot, 620 Main Street.

    PUMPKIN CARVING

    Non-competitive Pumpkin Carving will be available on Sunday in the Family Fun Zone at Bank of America, 620 Main Street. It is not a contest, there’s no judging or awards … it’s simply for fun. Pumpkins and carving knives are provided. Create your very own masterpiece Sunday between 10 a.m. and 1 p.m.

    XFINITY TAKE 5 LOUNGE

    Sports fans have a place to kick back and catch NFL and NCAA football and MLB playoff games on a giant LED screen in the Xfinity Take 5 Lounge. It’s the perfect spot to take a break. Couch potatoes and sports fans will find the comfort and enjoyment of their own living room without ever leaving the event. The Xfinity Take 5 Lounge is a place where festivalgoers can escape the teeming crowds, relax and hang out with friends while watching their favorite sporting events on a giant LED TV, a 9′ x 12′ screen with picture-perfect quality. Top that off with a tasty Pumpkin Harvest Ale, refreshing Kolsch or hoppy Full Swing IPA from Half Moon Bay Brewing Company and an Italian sausage or bratwurst sandwich with zesty marinara sauce fired up by the Coastside Adult Day Health Center and you’ve got a flat-out winner.

    ADDITIONAL ATTRACTIONS

    Up and down the street, festivalgoers will be captivated by an array of amazing attractions. See the spectacular display of the top 4 pumpkins from the weigh-off. Catch massive air on the ultra-thrilling bungee jump. Splish, splash, run, jump, bounce and slide around on the super fun waterballerz. Express yourself with creative body art at the High School Art Department’s face painting booth. Enter the Wilkinson School Sensory Fun Zone and play around with kinetic sand tables, a playdough station, a bead blow-up sensory pool with floating boats, express yourself chalk art zone, and spin-the-wheel game.

    “MADE ON THE COAST”, LOCAL ARTISTS BLOCK 

    The coastal area is brimming with exceptional artistic talent. “Made On The Coast” (MOTC), a group of local artists and a sub-committee of the Pumpkin Festival, returns with their popular one-day pop-up show, Sunday, October 15th. The centerpiece of the “Made on the Coast” Locals’ Block will once again be the artists’ booths, showcasing top-quality arts and crafts from local painters, photographers, potters, jewelers, fabric artists, glassblowers, furniture-makers, and more—as well as live demonstrations.

    PANCAKE BREAKFAST BOTH DAYS

    To launch your memorable day with a super-tasty carbo-load, the High School Varsity Boys Basketball Team will fire up the griddle to host the traditional Pancake Breakfast complete with unlimited buttermilk or pumpkin pancakes, gobs of butter and maple syrup, three grilled sausage links, and a choice of fresh orange juice, hot coffee or tea. Cost is $15 per person. Advance tickets are available on Eventbrite. Advance ticketholders will have their own line and less waiting time. Saturday and Sunday morning from 7 to 11 a.m. in the City Hall parking lot, Main Street at Kelly Avenue. Get Pancake Breakfast tickets in advance and skip the long line!

    PUMPKIN RUN PRESENTED BY SENIOR COASTSIDERS

    The Pumpkin Run will be held on Sunday (various starting times from 7:15-8:20 a.m.) at Hatch School (490 Miramontes Avenue). The Pumpkin Run features a Half Marathon plus a 5k, 10k, and Kid’s Fun Run, all to benefit Senior Coastsiders. The Virtual Pumpkin Run will be available from October 1-14. Pumpkin Run Info-line: 650-712-7322. Run info and registration

    THE HALF MOON BAY BEAUTIFICATION COMMITTEE

    The Pumpkin Festival was created by the newly formed Main Street Beautification Committee in 1971 as a means for restoring historic downtown Half Moon Bay. That first year, buildings were painted, trees were planted and a legend was born. Since then, the festival has helped raise several million dollars for civic projects and community service organizations throughout the coast.

    VEHICLE PARKING

    There will be parking at the south end of Main Street at Metzgar, Half Moon Bay High School (Main St. just north of Hwy. 92), Our Lady of the Pillar Church and the Community Center/Shoreline Station complex, both located on Kelly Avenue just east of Highway 1. Many parking lots are operated by local non-profit groups who charge a nominal parking fee. There is also very limited free parking on several side streets.

    KICKSTAND BICYCLE PARKING 

    Bicycle parking is available in the Straight Wheel Cycling parking lot, at the corner of Kelly and Purissima from 9 a.m. to 5 p.m. both days. Suggested donation is $5 per bicycle. Sea Hugger is managing the “Kickstand” Bicycle Parking as a fundraiser. Sea Hugger is a Half Moon Bay-based nonprofit working to protect and heal the marine environment from plastic pollution through education and action. From sponsoring monthly beach cleanups to promoting conservation laws, Sea Hugger works tirelessly to keep our beautiful ocean and Coastside clean and healthy. Special thanks to Straight Wheel Cycling and The Coastside Mountain Bikers. Get bicycle parking details

    PUBLIC TRANSIT

    Ride SamTrans bus service to the festival – you’re dropped off just steps from the festival! Get public transit details

    RIDE SHARING AND DROP OFFS

    The festival’s designated Ride Sharing and Para Transit drop-off/pick-up location is in the Shoreline Station lot at Highway 1 and Kelly Avenue.

    ACCESSIBLE PARKING

    There will be specially marked accessible parking on Purissima Street between Correas Street and Kelly Avenue.

    STREET CLOSURES

    Main Street will be closed to traffic from Mill Street south to Monte Vista Lane throughout festival weekend. Southbound Main Street will not be accessible from Highway 92 beginning at approximately 7 AM on Saturday. Main Street will re-open at approximately 10 PM on Sunday. Departing the festival, Highway 92 eastbound will not be accessible from Main Street (either from the north or the south). The only way to go eastbound on Highway 92 is from Highway 1.

    DATES/HOURS/LOCATION/DIRECTIONS

    The free-admission festival will be held on October 14-15 from 9 a.m. to 5 p.m. on Main Street between Miramontes and Spruce Streets in Half Moon Bay. To get to Half Moon Bay, take 101 or 280 to Highways 92 or 84 west. You can also get to Half Moon Bay via Highway 1 from both north and south. Get directions from your location.

  • Ag Boosters Barbecue Supports Students and Programs

    Celebrating 46 years, the Ag Boosters Barbecue has become a tradition for supporters and friends of the Ag One Foundation and the California Women for Agriculture , raising more than $1 million for student scholarships and programs that support California agriculture.

    The annual fundraising event will be at 4 p.m. on Sunday, Sept. 10, at George’s Ranch (8805 CA-41, Fresno), formerly known as Panoche Creek River Ranch.

    The barbecue dinner will be served from 5:30 to 6:30 p.m. with the San Joaquin River as the backdrop. Guests can enjoy farm products grown and produced by Fresno State students, including award-winning wine, grapes, raisins, extra virgin olive oil, sausage and more. In addition, there will be a country store filled with handmade arts, crafts and baked goods.

    Silent and live auctions under the stars offer guests the opportunity to bid on vacation getaways and specialty items unique to the Ag Boosters Barbecue. In addition, the winner will be drawn for the Ag One “Fantasy Vacation” raffle, featuring a choice of destinations including Eastern Europe, national parks in Wyoming and South Dakota, the Mississippi River, Portugal and Alaska.

    Event proceeds benefit students and programs in the Jordan College of Agricultural Sciences and Technology at Fresno State as well as the educational efforts of California Women for Agriculture.

    Since 1979, Ag One has provided about 5,200 students with over $9.4 million in scholarships as well as program support. In the 2023-24 academic year, more than $920,000 will be awarded to deserving students and programs. Funds also support the California Women for Agriculture mission to tell the story of California agriculture through education and legislative programs. California Women for Agriculture provides nearly $100,000 in student scholarships annually.

    Tickets are available online for $75 per person or $700 for a table of 10. Ticket prices increase to $85 per person or $800 for a table of 10 beginning Thursday, Aug. 31. Visit www.agonefoundation.org for more information or call 559.278.4266.

  • Join Ag Advocates Nov. 1-5 for the American Agri-Women Annual Meeting

    American Agri-Women (AAW) will hold their 48th Annual Meeting in the heart of downtown Sacramento, California, Nov. 1-5, 2023. The host group, California Women for Agriculture (CWA), has planned colorful tours and informative speakers for convention attendees.

    The event will be held in Old Town Sacramento at the Embassy Suites. Tours for attendees and guests will explore the diverse agriculture of northern California.The line-up of guest speakers, business sessions and informative workshops is designed to provide leadership and advocacy awareness training for the membership and guests. AAW is the nation’s largest coalition of women in agriculture with members in 42 states. Additional information about AAW and registration details can be found at www.americanagriwomen.org.

    Photo Caption: Photo by Stephen Leonardi on Unsplash
    American Agri-Women’s Annual Meeting host hotel, Embassy Suites Riverfront Promenade, in the shadow of Sacramento’s iconic Tower Bridge

    This marks the fourth time that California Women for Agriculture has hosted an AAW Annual Meeting and the second time the event has been held in Sacramento.

    “We are excited to host our affiliates and the AAW leadership team in our state’s capitol,” said current CWA President, Sharron Zoller. It provides CWA with a wonderful opportunity to showcase our State’s Capital and the historical backdrop of Sacramento’s Old Town District sets a wonderful setting for the events and learning.” California Women for Agriculture  hosted the event in San Diego (79′), Sacramento (90′), Monterey (05′).

    About American Agri-Women

    American Agri-Women (AAW) is the national coalition of farm, ranch, and agribusiness women’s organizations and state and commodity affiliate organizations. AAW’s Vision for the 2023 Farm Bill can be found at www.americanagriwomen.org. AAW promotes the welfare of our national security through safe and reliable food, fiber and energy supply. Since 1974, AAW members have worked together to educate consumers, advocate for agriculture, and offer networking and professional development opportunities. Go to the AAW website for more information and to join www.americanagriwomen.org. Find AAW on social media at: Facebook.com/AgriWomen/, Twitter.com/Women4Ag/ (@Women4Ag) and Instagram.com/americanagriwomen/ (@americanagriwomen). #standupspeakout4ag

  • 2023 California Agriculture in the Classroom Conference

    The California Agriculture in the Classroom Conference is September 22-24, 2023!

    Our goal? Make agriculture come alive in classrooms throughout the state!

    Learn exciting ways to teach K-12 students where their food and fiber come from. The conference includes hands-on activities, farm, and ranch field trips, the ever-popular farmer panel, an exciting author panel, exhibits, and collaboration with other educators. Dynamic presenters and speakers enhance the experience and make the Ag in the Classroom Conference a must-attend event!

    “We think every teacher should attend this conference!”

    – 2022 Conference Attendees

    “I enjoy the Ag in the Classroom Conference for the expansion of awareness that enables the educators and students to learn more about their environment (earth), and their place in it. Students always gain insights and appreciation for agriculture’s role in our daily lives.”

    – 2018 Conference Attendee

    Attendees will explore California’s prolific food and fiber industry and enrich their current curriculum at the same time! Participants will receive teaching resources designed to meet California’s academic standards. The annual event will energize classroom teachers, administrators, afterschool coordinators, and community volunteers to bring agriculture into theirclassrooms and programs.

    The California Agriculture in the Classroom Conference aims to help educators teach K-12 students about the importance of agriculture to California’s economy and environment and to their health and lifestyles. The conference is hosted by the California Foundation for Agriculture in the Classroom.

    Conference registration is available online here!

    The California Foundation for Agriculture in the Classroom is a 501(c)(3) non-profit organization whose mission is to increase awareness and understanding of agriculture among California’s K-12 educators and students.

  • Fifth Annual Santa Barbara County Farm Day, September 23

    The fifth annual Santa Barbara County Farm Day is set for Saturday, September 23. It’s a once-a-year opportunity to experience how the food we eat is grown. The day includes behind-the-scenes tours, tractor with trailer rides, tastings, giveaways and kid-friendly activities. With the help of the online Farm Day Trail Map, the public can pick which farms to visit and then map out the day’s driving itinerary. Farms are located in Santa Maria, Santa Ynez Valley, Los Alamos and beyond.

    Farm Day is free to attend. Tour hours are from 10 a.m. to 3 p.m. Attendees can tour farms that produce specialty crops, seasonal produce and berries, wine grapes and livestock. New Farm Day agricultural participants are being added. Check the Farm Day website and social media for the latest list of participants.

    For more information, visit www.SantaBarbaraCountyFarmDay.com or call 805-892-8155. No pets allowed. Also, mark your calendars for the 11th annual Ventura County Farm Day taking place on November 4.

    Santa Barbara County Farm Day is organized by the 501c3 nonprofit Students for Eco-Education and Agriculture (SEEAG). SEEAG’s mission is to educate students and the greater community about the farm origins of our food and agriculture’s contribution to our nutritional well-being.

  • Over 25 Farming Robots to be Featured at FIRA USA 2023 this Fall in Salinas

    Weeding, harvesting, picking, carrying,… Robots are today’s answer to many challenges facing agriculture. And they will show up this fall in Salinas for the second edition of FIRA USA. From September 19 to 21, the Salinas Sports Complex, home of the famous California Rodeo Salinas, will be the place to discover the autonomous farming solutions in action. During three days, expo, demos, pitch sessions and even a robot parade will take place in the Salad Bowl of the World. Please note that the traveling event through California FIRA USA not only focuses on vegetables: trees and vineyards are also at the heart of the environmental and labor issues that agriculture must address… just like FIRA USA!  For this reason, Malcolm Media is partnering with FIRA-USA, and California Ag Network, California Fruit & Vegetable, Pacific Nut Producer, and American Vineyard Magazines are among the proud sponsors of this special event, so be sure to come see us there.

    25+ robots for farming autonomously

    FIRA’s organizers, French association GOFAR, Western Growers and University of California ANR/The VINE announce that already 25 robots have signed up for FIRA USA 2023.

    “Even if FIRA USA 2022 in Fresno was already a success, this year marks a real turn: four months before the event, we already confirmed 25 robots – and it’s just the beginning!”notes Maialen Cazenave, co-director in charge of the partnerships at GOFAR. “Coming from California, other states in the US, and even from Europe, we expect another 10 to 20 robots to partner with us – and we have space to welcome them both on the exhibition area and on the demo zones (on vegetables, fruits, orchards, and vineyards)”.

    From weed control to fruits picking, robots main functions at FIRA USA

    Here is the list of the 25 robots from the companies that already confirmed their participation in FIRA USA 2023:

    • ●  Bluewhite (USA – California): Bluewhite’s Pathfinder transforms any brand of existing orchard or vineyard tractor into a fully autonomous fleet, capable of executing multiple tasks, such as spraying, herbicide, discing, mowing, or harvesting, with high precision and operating efficiency.
    • ●  Naïo Technologies (France and USA – California): Oz, Ted, Orio and Jo: light electric and autonomous ag. robots to offer a sustainable alternative to the use of herbicides that can interface with smart implements to offer a high precision weeding, seeding, mowing and a very precise guidance of the implements.
    • ●  Carbon Robotics (USA – California): high-precision LaserWeederTM leverages sophisticated AI deep learning technology, computer vision, robotics, and lasers.
    • ●  Stout Industrials (USA – California): the Stout Smart Cultivator is a software-defined, tractor-drawn implement that uses machine vision and artificial intelligence to cultivate and weed fields using mechanical blades.
    • ●  Agtonomy (USA): A fully electric, reference tractor that executes labor-intensive field missions such as mowing, spraying, transport, and weeding, in the toughest terrain.
    • ●  Ecorobotix (Switzerland): ARA is a high-precision sprayer developed by Ecorobotix, which enables the ultra-targeted application of herbicides, fungicides, insecticides or fertilizers, reducing the use of them up to 95%.
    • ●  Solinftec (Brazil): scouting robot that scans the crops and record their growth rates, plant health the prevalence of any weeds, suited for farms around 500 acres and works with several types of row crops including corn, soybeans, cotton, wheat, canola and many others.
    • ●  Nexus Robotics (Canada): weeding and scouting robot that provides farmers with real-time information about the size and health of their crops.
    • ●  Verdant Robotics (USA – California): multi-action, autonomous farm robot capable of millimeter-accurate spraying, laser weeding, and AI-based digital crop modeling.
    • ●  GUSS Automation (USA – California): GUSS autonomous sprayers provide a solution to labor challenges while increasing efficiency, precision and safety in orchards, vineyards, and high-density orchards.
    • ●  SeedSpider (USA – California): the WeedSpider can be configured to efficiently and accurately mechanically weed, mechanically thin, or precision spray commercial vegetable crops.
    • ●  Farm-ng (USA – California): Amiga is a modular, all-electric micro-tractor that can turn-in-place, haul, lift, carry tools, cultivate, and is easy to adapt to any farm’s cropping systems and cultural practices.
    • ●  Monarch Tractor (USA – California): fully electric, driver-optimal, smart Tractor platform built to empower farmers by enabling profitable implementation of sustainable and organic practices.●  Mantis Ag Technologies (USA – California): from thinners to sprayers and cultivators, the line of products turns intelligence, automation and data into smart, practical solutions for growers.●  Burro (USA – California): Burros use computer vision, high precision GPS, and AI to follow people to navigate autonomously from A to B while carrying various payloads.●  Robotics Plus (New Zealand): modular platform, designed to accommodate swappable attachments for spraying – mowing, trimming and weed control under development.

      ●  Aigen (USA – Washington) : robotics platform powered by the sun, directly. Like a plant! We aim for affordability and scale, while others aim for high profit margins. We start with the farmer first, and build our platform from there.

      ●  EDETE (Israel): end-to-end artificial pollination service comprising 2 steps that mimics the natural pollination process: 1. collecting and 2. distributing pollen.

      ●  K.U.L.T. (Germany): agricultural machines for soil cultivation and weeding solutions for vegetable production, field crops, ornamental production, herbs, grassland, vineyards, orchards,…

      ●  Sabanto (USA – Iowa): aftermarket autonomy system installed on tractors.

      The US largest in-field demo zone for robots

      FIRA USA will host the largest demo zone of farming robots.

      Managed by Triangle Farms, Pacific Ag Rentals and the University of California, the crops will be available for the robots to show their functions on vegetables, fruits, orchards and vineyards.

      To exhibit and/or make a robot demos, manufacturers can contact Maialen Cazenave:

      fira.usa@fira-agtech.com

      Registrations to FIRA USA 2023 are open, please visit: www.fira-usa.com

      About GOFAR

      The GOFAR non-profit organization undertakes to promote and develop the agricultural robotics sector at international level. Like RobAgri, whose objective is to facilitate the technical development of agricultural robots, GOFAR meets the increasing need for visibility and networking of the agricultural robotics sector.

      About Western Growers

      Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers.

      About The Vine, UC ANR

      The VINE, an initiative of University of California, Agriculture and Natural Resources, is California’s agriculture, food, and biotech innovation network. Our mission is to harness the power of open innovation to help industries and entrepreneurs grow and scale globally while catalyzing technology innovation and commercialization for productive, sustainable, and equitable food systems.

      We connect entrepreneurs to a vast network of public and private sector resources, build collaborations that accelerate technology solutions to solve industry challenges, and grow regional capacity to support global innovation as an economic opportunity.

  • Cost of Summer Cookout Down Slightly From 10-Year High

    Celebrating the 4th of July with a cookout will cost significantly more than two years ago, although prices have fallen slightly from record highs in 2022. Families will pay $67.73 to host an Independence Day cookout with 10 family members or friends, based on the 2023 American Farm Bureau Federation (AFBF) marketbasket survey.

    The $67.73 grocery bill is down 3% from 2022, but still approximately 14% higher than prices were just two years ago. Last year set a record high since AFBF began the survey in 2013, and 2023 comes in as the second-highest cost. The cookout favorites include cheeseburgers, chicken breasts, pork chops, homemade potato salad, strawberries and ice cream, among other products.

    “The slight downward direction in the cost of a cookout doesn’t counter the dramatic increases we’ve seen over the past few years. Families are still feeling the pinch of high inflation along with other factors keeping prices high,” said AFBF Chief Economist Roger Cryan. “Don’t assume farmers come out as winners from higher prices at the grocery store either. They’re price takers, not price makers, whose share of the retail food dollar is just 14%. Farmers have to pay for fuel, fertilizer and other expenses, which have all gone up in cost.”

    The marketbasket survey shows a year-to-year increase in the cost of hamburger buns, beef and potato salad, while there are drops in the cost of chicken breasts, lemonade and cookies.

    The retail price for a package of eight hamburger buns increased 17% to $2.26. Homemade potato salad will cost $3.44, up 5% from 2022, and one pound of sugar sits at 89 cents, up 21%. The cost of 2 pounds of ground beef rose 4% to $11.54.

    Several factors influence the increases. Drought conditions have increased the cost of feed and reduced the number of available cattle for the summer grilling season, driving up beef prices. Higher potato prices can be attributed to poor weather leading to a drop in production, and general inflation is driving up the price of processed foods like bread.

    Our survey found one exception to the increased price of processed foods. A package of cookies will cost 10% less than 2022. The price of chicken breasts and eggs, which had reached record-high prices in 2022, are both lower. This is good news as the number of avian influenza cases has fallen, which has allowed chicken populations to recover. Lemonade is 16% less expensive, at $3.73, due to a drop in the cost of lemons.

    Although historically high, the cost of the cookout breaks down to less than $7 per person. When put in a global context, Americans spend a smaller percentage of their income on food than any other country.

    AFBF President Zippy Duvall said, “While the increased costs are difficult and have made it more challenging for some families to put food on the table, it’s important to remember that America still has one of the most affordable food supplies in the world, which is due in part to strong farm bill programs. As we all celebrate the holiday, we encourage members of Congress to consider the contributions of the farm bill to our security and independence by ensuring a safe and abundant food supply.”

    The federal government’s broader Consumer Price Index report for food at home shows an overall increase of 5.8% compared to a year ago. Farm Bureau’s informal marketbasket survey examines only those foods commonly associated with summer cookouts.

    The July 4th cookout survey is part of the Farm Bureau marketbasket series, which also includes the popular annual Thanksgiving Dinner Cost Survey of common food staples Americans use to prepare meals at home.

    Volunteer shoppers across the country, including Farm Bureau members and others, collected data from 240 different stores in every state and Puerto Rico.

    Individual Prices, AFBF 2023 Summer Cookout

    • 2 pounds of ground beef, $11.54 (+4%)
    • 2 pounds of chicken breasts, $8.14 (-9%)
    • 3 pounds of pork chops, $14.37 (-6%)
    • 1 pound of cheese, $3.53 (no change)
    • 1 package of hamburger buns, $2.26 (+17%)
    • 2 ½ pounds of homemade potato salad, $3.44 (+5%)
    • 32 ounces of pork and beans, $2.44 (-3%)
    • 16-ounce bag of potato chips, $4.53 (-4%)
    • 13-ounce package of chocolate chip cookies, $3.90 (-10%)
    • ½ gallon of ice cream, $5.29 (+3%)
    • 2 pints of strawberries, $4.56 (+3%)
    • 2 ½ quarts of lemonade, $3.73 (-16%)

    AFBF is the nation’s largest general farm organization with member families in all 50 states and Puerto Rico. Learn more at FarmBureau.

  • Molina Healthcare Sponsors California FFA Foundation’s 5K Event

    The California FFA Foundation (“FFA”) is thrilled to announce that Molina Healthcare of California (“Molina”) will serve as the presenting sponsor of the highly-anticipated 5K for FFA event. The event, aimed at promoting health and wellness among alumni, supporters, and more than 100,000 California FFA members, will take place October 8-14, 2023.

    Now in its third year, the 5K for FFA was initially conceived during the pandemic as a way to foster connection and community-building among FFA members, agricultural teachers, families, and alumni. While the event remains virtual and flexible to accommodate individual participants, it has grown to include 5Ks on school campuses, community-wide running events, and wellness fairs.

    “We are thrilled to have Molina join us as the presenting sponsor of the 5K for FFA,” stated California FFA Foundation Executive Director Matt Patton. “Their commitment to the health and well-being of individuals aligns perfectly with the goals of our event. We sincerely appreciate their support and enthusiasm, and we are excited to work together in making this year’s 5K for FFA a tremendous success.”

    “Molina shares California FFA Foundation’s dedication to improving the lives of individuals across the state,” said Abbie Totten, plan president of Molina Healthcare of California. “We’re proud to partner with an organization focused on developing the next generation of leaders in agriculture while supporting health and wellness in our local communities.”

    Leading up to the race, participants can expect a series of weekly challenges, engaging activities, and motivational content shared on social media platforms. The 5K for FFA is an incredible opportunity for individuals and communities across California to come together, prioritize their health, and support local FFA programs. Participants can choose their own 5K route and complete the race at their own pace and convenience, allowing for a flexible and inclusive experience.

    For more information about the 5K for FFA and how to participate or become a sponsor, please visit www.calaged.org/5KFFA or follow California FFA on Instagram, Facebook, or LinkedIn.