Category: Dairy Industry

  • Dairy Orgs Praise H-2A Reform Bill

    The Internationalist Dairy Foods Association (IDFA) and National Milk Producers Federation (NMPF) both voiced support for the Securing Agriculture Workforce Act, aimed modernizing the H-2A temporary ag workers program.

    “The Securing Agriculture’s Workforce Act represents the most significant reform to the ag workforce we’ve seen in decades,” said NMPF President and CEO Gregg Doud. “It is particularly critical for dairy farmers, who have been effectively shut out of the nation’s primary legal agricultural guest worker program.”

    The bill was introduced by Rep. Glenn Thompson (R-Penn.),  who chairs the House Ag Committee. Both organizations praised his leadership with the bill.

    “Dairy farms and processors alike operate year-round and need access to a reliable workforce. Modernizing the H-2A program to meet the workforce needs of year-round dairy farm operations moves the needle in the right direction by strengthening the dairy supply chain,” said IDFA President and CEO Michael Dykes. ” Although dairy processors also need reforms that offer workforce support, the Securing Agriculture Workforce Act better positions all of U.S. dairy to ensure families continue to have access to nutritious dairy products. IDFA thanks Chairman Thompson for his leadership in introducing this important legislation.”

    “I applaud Chairman Thompson and the other original co-sponsors for introducing this bill. Chairman Thompson, thank you for leading the way, as you so often have to the most important issues facing agriculture. NMPF will rally its advocates across dairy and all of agriculture to support this bill, and it stands ready to help build momentum in the House, secure a Senate companion bill, and ultimately get this legislation to the president’s desk.”

  • UCCE Advisor Royce Larsen Retires

    By the time Royce Larsen turned 12, he had never traveled farther than a three-hour drive from his family’s dairy ranch in rural Utah. Caring for cows was a demanding household chore requiring participation from the whole family.

    “ You get up at 4:30 [a.m.], milk, go to school, come back, milk. There’s never time to do anything else,” Larsen said.

    Growing up on the dairy, Larsen realized that milking cows was not his life’s calling. Still, a love of the outdoors and rural life stuck with him, eventually leading him back to the range – not as a dairyman, but as a scientist.

    For 30 years, Larsen has shared his expertise in rangeland management through UC Cooperative Extension, protecting the types of landscapes that were the backdrop to his childhood. Larsen spent most of his career as the watershed and natural resource advisor covering Monterey, San Luis Obispo and Santa Barbara counties. This summer, he will retire from that role and move back to Utah.

    Cattle ranchers of California’s Central Coast can attest that Larsen has been a local fixture of the community. His trustworthiness earned him keys and combinations to their ranches, allowing him freedom to collect data on vegetation and many other ecological indicators.

    Kevin Kester, a rancher from Parkfield and past president of the National Cattlemen’s Beef Association, says Larsen made good on his trust. Larsen helped him develop rangeland management plans to protect his natural resources and family livelihood for future generations.

    “It takes a certain kind of person from the academic world to interact with cattle ranchers … not everybody can do it. Royce was a perfect fit,” Kester said. “His word is as good as gold.”

    Larsen’s tact with the local community rewarded him academically. Larsen used the extensive data he collected to demonstrate how rangeland environments are changing with the climate, and effectively communicated those stakes to ranchers.

    Over his career, he published 230 articles and delivered countless workshops, lectures and site visits. Larsen has applied for emeritus status to continue leveraging his knowledge to benefit California’s watersheds and the ranchers who manage them.

    From Dairy Farmer to Watershed Scientist

    The dairy that Larsen grew up on was relatively small. By the time he was a teenager, his family faced steep pressure from the surrounding farms.

    “We had to either get large or get out,” Larsen recalled.

    When his family made the tough decision to sell the business, Larsen took that as an opportunity to transition. He enrolled at Utah State University, just a few miles from his family’s home.

    He pursued computer science, but that interest was eclipsed after taking a course on watersheds and rangelands. For the first time, Larsen learned how water that falls on farms all feeds into streams and underground reservoirs. He began to understand water quality as a shared responsibility.

    Larsen didn’t come from a family oriented toward science. Of his six siblings, he is the only one to finish a college degree. But his passion for watershed management inspired him to keep learning, leading him to earn a master’s and Ph.D. from Oregon State University. By that time, he wanted to stay in academia, but becoming a university professor didn’t feel right.

    “I just didn’t see myself teaching a class day after day. But I wanted to do research and get out and visit with people,” Larsen said.

    Larsen was introduced to Cooperative Extension at OSU. There, he was invited to camp out with local cattlemen, who shared how much they need the insights scientists have to offer. Larsen noted the long history of mutual respect between ranchers and Cooperative Extension. That kind of relationship-based research felt natural – and important.

    “Like, this is where I want to go. This is the direction,” Larsen said.

    Cleaning Up the Water Clears the Name of Cows

    Larsen landed his first UC ANR job as an environmental science advisor for San Bernardino and Riverside counties, a role that took him into the Mojave to survey for endangered desert tortoises. Despite the intrigue, Larsen wanted to focus more on grazed rangelands, so when a watershed advisor position opened in San Luis Obispo, he jumped on it.

    At that time, the State Water Resources Control Board was enforcing the Clean Water Act more stringently. Regulators had tackled single “point-sources” of contamination (like dumped sewage) and were now turning to more generalized “nonpoint-source” contamination.

    In California, the vast majority of surface water flows through rangeland watersheds and thus, ranches were receiving special scrutiny for their potential impact on water quality.

    “There was this big emphasis: ‘Clean it up!’” Larsen said. “The water quality regulators up to that point felt that cows were a problem, but a lot of times they’re not. So let’s focus on what the problem really is and how we fix it.”

    Larsen got to work tracing water contaminants. Water lawyer and local rancher Steve Sinton opened his property to the research effort.

    “He’s come out to our ranch and studied anything that’s in a cow pat,” Sinton said. “If there’s something in there that you don’t want, does it go to the streams?”

    Larsen discovered that, in most cases, contaminants only traveled a few feet from the cow pat. As long as ranchers avoided grazing cattle on roads and in streams, they could make significant strides in protecting the local watershed.

    “Grazing really didn’t have that big of an impact on the water quality as they were being blamed for,” Larsen said.

    For Sinton, that discovery was vindicating. It reinforced the value of collaborating with local Cooperative Extension advisors who bring data-based evidence to pressing environmental issues.

    “There’s science to back up what’s actually happening out there. And it takes scientists to get the science,” Sinton said.

    By taking water quality readings in the field, Larsen provided ranchers with data to accurately gauge – and improve – the sustainability of their operations. He helped develop a short course on water quality to help ranchers establish management plans tailored to their operations. That individual attention was noticed and appreciated.

    “He’s out on our ranch. He’s out and about. He’s not an office guy,” Sinton said.

    All that time spent outside had other perks. Larsen frequently snapped photos of close encounters with wildlife, including bobcats, elk and birds – a reminder of the non-human beneficiaries of Larsen’s passion for environmental protection.

    A treasure trove of climate data shows rangelands in flux

    Every year of his career in San Luis Obispo, Larsen has collected the same type of data on forage, the plant material eaten by livestock. The process is almost ritualistic. After drawing up quadrat study plots on rangelands, he carefully collects vegetation, dries the material and weighs it. He also records plant species and other ecological observations.

    This dedication to monitoring rangeland environments for 25 years gave Larsen a front-row seat to watch the climate as it changes. In the 2010s, he saw extreme droughts put pressure on vegetation, cows and ranchers alike.

    “They had to sell most of their herd.  The cows wouldn’t survive. There’s nothing for them to eat,” Larsen said.

    Landscapes still haven’t recovered from those impacts, even years later.

    “The average temperature is increasing every year,” Larsen said. “The other problem is we’re seeing rains being erratic.”

    Cattle rancher Kevin Kester has seen the same phenomenon.

    “We’ve got these dry years, that’s a fact, and then we’ve got a wet year. What are the effects of it? How do we deal with it?” he asked.

    According to Kester, one of Larsen’s greatest strengths has been in discussing these challenges with ranchers, never coming off as a know-it-all or alarmist. Kester credits Larsen for moderating meaningful conversations about practical sustainability issues.

    “Just in his low-key Royce manner, he can ask those kinds of questions. Not threatening or challenging — he just makes you stop and think,” Kester said.

    As Larsen retires, many variables on rangelands are in flux. Any successor will have to consider changing fire regimes and forage availability. For Larsen, adapting to that future means getting out into the field – a great privilege of the job.

    “They’ll need to go visit the ranchers and determine for themselves what’s important,” Larsen said.

    Ahead of his retirement, Larsen wishes to thank his collaborators and mentors, especially Melvin George, who hired him as a postdoctoral researcher at UC Davis and supported him through his UC career. He extends his gratitude to retired UC ANR specialist Bill Tietje, with whom he worked at the San Luis Obispo office.

    He also extends a special thanks to Karl Striby of the USDA Natural Resources Conservation Service whom he collaborated on many projects, and Randy Dahlgren, professor at UC Davis, with whom he worked over the last 15 years, as well as to all the advisors and staff in the county.

    “There were many others, too many to mention individually, but without whom I could not have achieved nearly as much in my program – thank you to all I have worked with,” Larsen said. “Most importantly, I want to thank my wife, Wendy, who has supported me throughout my career.”

    Story contributed by UC Ag and Natural Resources

  • Congressional Dairy Caucus Revived

    Rep. David Valadao (R-Calif.) joined Reps. Joe Courtney (D-Conn.), Mike Simpson (R-Idaho), and Suzan DelBene (D-Wash.) in relaunching the Congressional Dairy Caucus. Central Valley dairy producers continue to struggle due to high input costs, competitive pressures from trade partners and shifting consumption patterns, and this caucus aims to work to elevate those concerns at the federal level and advocate for milk and dairy products.

    “As the sole dairyman in Congress, I’m proud to join my colleagues in launching the Congressional Dairy Caucus,” Valadao said. “Dairy is the cornerstone of the Central Valley’s economy, and I know firsthand the challenges our producers face—from rising input costs and labor shortages to changing consumer demands and an increasingly unpredictable marketplace. Our dairy producers deserve strong advocates in Washington who understand what’s at stake, and I look forward to continuing to work with my colleagues to strengthen the dairy industry, promote the nutritional benefits of dairy products, and ensure the hardworking men and women who feed our nation have the support they need to succeed.”

    “Eastern Connecticut has a proud heritage of multi-generation, family-owned dairy farms,” Courtney said. “Dairy farms are a key part of our local economy and provide nutritious products to our communities. The industry is facing pressing challenges of rising input costs, market volatility, and competitive pressures from trade partners. As a Co-Chair of the bipartisan Dairy Caucus, I will continue making dairy farmers’ voices heard in Congress and work with my colleagues on both sides of the aisle to address their needs and help grow their businesses.”

    Story contributed by Rep. David Valadao

  • Dairy Plus Program Is Open for Applications

    The CDFA Dairy Plus Program is now accepting applications from California dairy producers interested in implementing projects that improve manure management and support environmental sustainability on their operations.

    Funded through a partnership between the California Dairy Research Foundation (CDRF), CDFA, and USDA, the program provides financial assistance for on-farm projects designed to reduce emissions and address key environmental challenges facing the dairy industry.

    Producers interested in learning more about the program and application process are encouraged to attend one of the upcoming informational webinars:

    • June 25
    • July 8

    Additional program information, eligibility requirements, application materials and webinar registration details are available on the Dairy Plus Program website at https://www.cdfa.ca.gov/oars/dairyplus/.

    Dairy producers considering future infrastructure or manure management improvements are encouraged to review the program resources and determine whether Dairy Plus funding may be a fit for their operation. — Story contributed by Western United Dairies

  • PCC-DBII Awards Grants to Support Product Innovation

    Dairy processors throughout the Pacific Coast are among the 128 total grant winners to date receiving investments aimed at strengthening the dairy processing industry’s resilience. The Pacific Coast Coalition—Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has awarded more than $13,000,000 in grant funding to dairy processors including local farmsteads in California, Oregon and Washington, along with Arizona, New Mexico and  Nevada..

    “These grants help strengthen regional dairy processors throughout the West Coast region as well as increase the capacity for new product development and business economic sustainability,” said PCC-DBII Project Director Carmen Licon Cano, PhD. “Each grant contributes to equipment efficiencies and leverages expertise that translates into new products, new markets, new/retained jobs, and increased financial well-being of the businesses.”

    “PCC dairy business grants truly make a difference for families, communities and the region as they recognize entrepreneurship, product creativity and increase the availability of innovative cheese, butter, yogurt, kefir, frozen dessert products, cosmetics and nutritional supplements regionally and nationally,” said Dr. Susan Pheasant, Director of the Institute for Food and Agriculture and “cowkeeper” for the PCC-DBII. “We celebrate these grant winners as they move forward in building economic sustainability and regional growth through the production and sale of high-quality dairy foods and products.”

    California dairy processors awarded grants include:

    • 2GoodFarm
    • Bagnoli Original Organic
    • Carmel Valley Creamery
    • Claravale Farm Company
    • Joseph Gallo Cheese Company
    • Mavens Creamery
    • Stuyt Dairy Farmstead Cheese Company

    Story contributed by the Pacific Coast Coalition  — Dairy Business Innovation Initiative

  • Dairy Orgs Praise H-2A Guidance for Dairy Operations

    The International Dairy Foods Association (IDFA) and the National Milk Producers Federation (NMPF) have released statements supporting the Trump Administration’s recent guidance clarifying how dairy operations my use the H-2A temporary agricultural worker program when they can demonstrate a qualifying temporary or seasonal labor need under existing laws.

    “IDFA appreciates President Trump’s commitment to advancing a workforce solution that recognizes the unique needs of America’s dairy industry,” IDFA President and CEO Michael Dykes said on June 17. “Today’s announcement makes the H-2A temporary agricultural worker program a more viable tool for dairy producers, who have had no way to participate in a program designed primarily for seasonal agriculture.”

    “Dairy farmers appreciate the new clarification released by the Trump administration outlining how dairy operations may use the H-2A agricultural worker program. The dairy industry has long sought access to the H-2A program, and this guidance will help open the door for dairies to begin using this program,” said NMPF President and CEO Gregg Doud. “We applaud secretaries Rollins and Mullin and acting Secretary Sonderling for their proactive leadership on this issue and look forward to learning more about these important new changes.”

    In its guidance, U.S. Citizenship and Immigration Services (USCIS) clarified that the policy memorandum in no way imposes new obligations on employers submitting H-2A petitions, ensuring the USCIS will handle petitions on a case-by-case basis.

    “NMPF pledges to work with both Congress and the administration to secure long-term certainty for the dairy workforce, including solutions to transition to H-2A, which will ensure that dairies across the nation are set up to thrive, boosting rural communities and providing Americans and the world with high-quality, nutritious products,” Doud said.

  • Dairy heifer inventories to remain low before rebounding in 2027

    The U.S. dairy herd has reached its largest size in 30 years, but one critical subset of the herd — replacement heifers that represent the next generation of milk cows — remains historically low. The number of heifers available to enter the milking herd has fallen sharply, dropping to the lowest level since 1978. The decline comes as strong financial incentives are prompting dairy farmers to produce calves destined for the beef supply rather than milk production.

    According to a new report from CoBank’s Knowledge Exchange, replacement heifer supplies are projected to shrink even further in 2026 before beginning to rebound in 2027. With replacements in short supply, producers are retaining adult dairy cows that would have typically been culled, contributing to the overall increase in the U.S. dairy herd. At the same time, producers are making more beef-on-dairy calves, further tightening dairy replacement heifer supplies. This has pushed heifer prices into record territory, well over $3,000 per head.

    “On most dairy farms, net margins are currently being driven by the beef check, not the milk check,” said Corey Geiger, lead dairy economist with CoBank. “Five years ago, calf and cull cow sales accounted for 5% of a dairy farm’s bottom line while milk sales represented 95% of their revenue. Today, beef sales account for 12% to 15% of revenue on many farms, with some operations approaching 20% when measured on a per hundredweight basis. That shift is reshaping the U.S. dairy herd, most notably through the decline in replacement heifers.”

    CoBank’s modeling indicates that dairy replacements entering the milking herd between last year and this year are shrinking by a combined 796,000 head, followed by a rebound of 360,200 head in 2027 and 2028. The projections are based on semen sales data from the National Association of Animal Breeders and assume average annual rates of conception, pregnancy loss and other key reproductive measures.

    Strong consumer demand for high‑quality protein has placed dairy farmers in a unique position to capture growing revenue streams from both beef and milk sales. However, the timing of those revenue streams differs significantly. Raising dairy replacements requires a two‑year investment, while selling beef‑on‑dairy cross calves provides immediate income.

    The economic incentive for dairy farmers to produce more calves destined for the beef supply is rooted in the historic contraction in the U.S. beef cattle herd, which currently stands at a 75-year low. Tight beef supplies and strong demand have driven beef cattle prices to record highs, prompting dairy farmers to dramatically increase their use of beef semen. In 2025, 82.7% of all U.S. beef semen units were purchased by dairy operations.

    Dairy farmers are increasingly using gender‑sorted semen, genomics and beef‑on‑dairy strategies to optimize breeding for both production and profitability. Semen purchases have consolidated into two primary categories: gender‑sorted dairy semen for producing replacement heifers and beef semen for producing beef‑on‑dairy calves. From 2020 to 2025, beef‑on‑dairy semen sales rose 62%, and gender‑sorted semen sales increased 53.6%. Meanwhile, conventional dairy semen sales fell 47.4%.

    Abbi Prins, agricultural commodities economist with CoBank, said the surge in beef semen sales to dairy farmers in 2023 will continue to suppress replacement heifer inventories this year due to the three-year biological cycle from conception to first calving.

    “Our modeling shows 438,800 fewer replacement heifers entering dairy herds this year. That trend will begin to reverse in 2027 with 285,400 dairy replacements projected to enter the milking herd. Over time, we expect dairy farmers will continue rebalancing their breeding programs to optimize production for both beef and dairy markets. But dairy will continue to play a significant role in the beef supply for the foreseeable future, as rebuilding the beef cattle herd will take several years.”

    Read the report, Dairy replacements should begin a slow rebuild in 2027 and 2028. — Story contributed by CoBank

  • CV-Salts Process Takes an Important Step

    The Central Valley Regional Water Quality Control Board held a hearing on June 3 to consider approval of the Modesto Management Zone Implementation Plan (MZIP) and amendments to water quality permits for operations in the Modesto groundwater subbasin. This action applied to irrigated agriculture, food processors, municipal wastewater treatment plants, bovine feedlots, as well as dairy operations. At the end of the day, the Board approved the resolution as presented by staff without making any changes.

    This was an important step in the CV-Salts process that started almost two decades ago. With this action, the Regional Board officially provided a 35-year exception to meeting the nitrate drinking water standard in groundwater. This was in exchange for permit holders funding replacement drinking water for those whose wells are impacted by nitrates, something that has already been happening in the Modesto Management Zone for about five years. This hearing now sets the stage for the remaining Priority 1 management zones (Turlock, Chowchilla, Kings, Kaweah, and Tule) to move through this same process.

    The 35-year timeline does not mean that permit holders can sit on their hands. There are interim targets that must be met along the way, including those listed below. A new annual reporting tool is being developed to augment the current field-scale nitrogen accounting by adding a whole-farm nitrogen accounting component. It will also be able to show aggregated trends within the individual management zones. These are requirements of the newly adopted MZIP. The Central Valley Dairy Representative Monitoring Program (CVDRMP) is currently working on this tool.

    At 10 years, there is a milestone requiring dairies to achieve a whole-farm nitrogen balance, meaning the nitrogen available in the manure and imported as fertilizer is balanced with what is used by crops and exported off the dairy. A component of this will include a comparison of the amount of nitrogen in lagoon water to the land available to receive lagoon water. This is going to be a heavy lift for many dairies. Continued monitoring along the way will also be required to show that we are actually making progress.

    Overall, this was a positive step for dairies and other permit holders in providing additional time, but the process will also bring new urgency to addressing nitrate issues as local stakeholders work together to identify and address local nitrate sources. The dairy industry has already started this process, with changes rolling out over the next couple of years.

    This should not be confused with a separate process that will soon restart. The State Water Resources Control Board recently sent an email stating that its Remand Order on the Central Valley Water Board’s dairy permit is expected to be released on or around June 15th. The State Board anticipates holding a workshop on July 8th and a hearing to adopt the order on September 15th. Once I have reviewed the Remand Order, I will update our members on its contents and keep you informed as we move through this process.

    These are two separate actions, but there is a common message. Dairy water quality regulations in the Central Valley will be changing, and dairies need to be aware of the changes. Knowing what is coming can help dairies prepare. As always, if you have any questions on these or other environmental issues, please contact me. — By Paul Sousa, Western United Dairies Director of Regulatory & Environmental Affairs

  • NMPF Releases Statement on New World Screwworm

    The National Milk Producers Federation (NMPF) released a statement following the detection of New World screwworm in Texas last week. NMPF President and CEO Gregg Doud weighed in on the news stating:

    “The return of Wew World screwworm to the United States decades after its initial eradication is a disappointing milestone, but it’s also one for which dairy producers have been preparing for more than a year, in collaboration with USDA and across agriculture. It’s important to remember that this development has no effect on food safety, and that measures to combat both the screwworm and its spread are in place and time-tested. We appreciate the U.S. Department of Agriculture’s proactive efforts to prepare for this moment, and we stand ready to work with the department to address any ongoing challenges.

    Now that USDA has confirmed that screwworm is here, dairy farmers and all livestock producers pledge close collaboration with USDA, state and local officials, and producer organizations to mitigate any harmful effects and educate farmers on how to protect their herds. We have been creating resources to guide farmers in their responses, and we will keep our members well informed of any important screwworm developments.

    We also urge officials to follow scientific guidance in any decisions affecting animal movements and regulatory responses to avoid causing economic harm that could be greater than the screwworm itself. We also ask that adequate resources be provided to combat this problem, which causes suffering in animals and creates risk for producers.”

    Currently, no instances of New World screwworm have been reported in California.

  • New World Screwworm Detected in Texas

    The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) confirmed the detection of a New World screwworm (NWS) in a bovine in Zavala County, Texas. NWS is a serious pest that affects livestock, pets, wildlife, and less commonly, people and birds. NWS larvae (maggots) burrow into the flesh of living animals, causing serious damage to livestock and economic losses.

    The affected animal is a 3-week-old calf and larvae were identified in its umbilical area. To date, there have been no further detections.

    “All models showed New World Screwworm entering the country in 2025; however, thanks to the hard work across the entire Trump administration and our industry, state, and local partners, we were able to buy time for this moment. Protecting our livestock industry is a national security issue of the utmost importance, and USDA is wasting no time in taking action,” said Dudley Hoskins, Under Secretary for Marketing and Regulatory Programs. “USDA invested heavily in the tools needed to eliminate NWS ever since cases started increasing in Central America and Mexico. The United States has defeated this pest before, and we will do it again.”

    USDA and Texas officials are taking immediate action to contain and eradicate NWS from the United States, following the strategies and actions outlined in the NWS Response Playbook (884.59 KB). This includes:

    • Forming a unified Incident Command Team with the Texas Animal Health Commission and deploying response personnel to the area;
    • Establishing a 20 km infested zone around the detection and implementing quarantines, movement controls and surveillance in this area;
    • Expediting targeted release of sterile NWS flies (423.58 KB) by immediately deploying ground release chambers in the area, in addition to the 4 million sterile flies per week already being released aerially in the area;
    • Increasing trapping for NWS flies along the border and just outside of the dispersal area;
    • Implementing NWS surveillance and management strategies in wildlife; and
    • Conducting targeted outreach in the local area.

    Additionally, USDA’s National Veterinary Stockpile stands ready to assist and will provide resources including treatments, equipment and logistics support the response as needed.

    USDA will continue to work with state departments of agriculture, animal health officials, industry and producers to mitigate economic impacts of restrictions as much as possible, including negotiating with our trading partners to regionalize any trade restrictions on live animals, limiting them to defined geographic areas.

    NWS maggots can infest livestock and other warm-blooded animals, including in rare cases people. They most often enter an animal through an open wound and feed on the animal’s living flesh.

    USDA urges residents in the area to check their pets and livestock for signs of NWS. Look for draining or enlarging wounds and signs of discomfort. Also look for screwworm larvae (maggots) and eggs in or around body openings, such as the nose, ears, and genitalia or the navel of newborn animals. If you suspect your animal is infected with screwworm, contact your state animal health official or USDA area veterinarian in charge immediately.

    While not common in people, if you notice a suspicious lesion on your body or suspect you may have contracted screwworm, seek immediate medical attention.

    The U.S. food supply is safe. Screwworms do not infest meat, fruits, vegetables, or other food sources. USDA’s Food Safety and Inspection Service (FSIS) ensures that the nation’s commercial supply of meat, poultry, and egg products is safe and properly labeled. Under the Federal Meat Inspection Act (FMIA), FSIS inspection personnel must inspect all eligible animal species unless they are exempt or covered by a state inspection program.

    Any evidence of screwworm infestation in an animal would be identified during these inspections, and any contaminated product from an affected animal would not be allowed to enter the food supply.

    For more than a year, USDA has led a unified response to NWS. As the lead coordinating agency, USDA has deployed advanced surveillance systems and supported robust cross-border response efforts in Mexico and Central America to combat the pest and push NWS away from the United States. These efforts have bought time for USDA to increase domestic preparedness efforts.

    Learn more about New World screwworm at Screwworm.gov. — Story contributed by the USDA Animal and Plant Health Inspection Service