Category: Dairy Industry

  • ‘The Future Starts Here’ at Dairy Forum 2027

    The International Dairy Foods Association (IDFA) announced that registration for Dairy Forum 2027 is now open.

    From Jan. 24–27, more than 1,200 leaders from across the dairy supply chain will gather in Orlando, for the industry’s premier annual event. Hosted at the JW Marriott Orlando, Grande Lakes, Dairy Forum 2027 will bring together executives from dairy processors, cooperatives, retailers and suppliers to explore what is next for the industry and chart a path forward in a rapidly evolving marketplace.

    The 2027 event theme, “The Future Starts Here,” spotlights the ideas, innovations and inflection points set to define what’s on the horizon for the dairy industry. From breakthrough technologies and evolving consumer expectations to shifting policy landscapes, Dairy Forum 2027 will explore how the industry can anticipate change and lead it. Attendees will walk away with a clearer understanding of what is ahead and how to position their businesses to thrive in a more dynamic, competitive environment.

    “Dairy Forum 2027 is where forward-thinking leaders come to get ahead of what is next,” said IDFA President and CEO Michael Dykes. “It is an opportunity to challenge assumptions, explore new possibilities and gain the perspective needed to make confident decisions in a rapidly changing world. The insights and connections built here will help shape the future of dairy for years to come.”

    Dairy Forum will feature main sessions, deep-dive discussions, panel conversations, and special presentations from industry leaders and conference partners. Attendees will hear from experts in business leadership, technology, nutrition, sustainability, and food policy, with a focus on what lies ahead for the dairy sector.

    Set across more than 500 acres of natural landscapes, lakes, and working farmland, the JW Marriott Orlando, Grande Lakes offers a distinctive setting for both business and connection. The property features world-class amenities, including championship golf, a full-service spa, farm-to-table dining, and a range of recreational experiences for attendees and their families.

    Sponsorship opportunities are available for organizations seeking to showcase their leadership and engage with the industry’s top decision-makers.

    To register for Dairy Forum 2027 and explore sponsorship opportunities, visit www.dairyforum.com. — Story contributed by the International Dairy Foods Association

  • Dairy Orgs Issue Statements on Tariffs on Canadian Imports

    White House recently issued three presidential proclamations pursuant to Section 338 of the Tariff Act of 1930 to impose additional 50% tariffs on certain goods from Canada in response to Canada’s discriminatory treatment of American products, including dairy. The International Dairy Foods Association (IDFA), U.S Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) have issued statements regarding the measure.

    “IDFA has consistently called on Canada to fully implement its dairy commitments under the United States-Mexico-Canada Agreement (USMCA) and eliminate policies that deny U.S. dairy exporters the market access that was negotiated,” said IDFA President and CEO Michael Dykes. “Our members seek the fair and transparent access promised under the agreement, including proper administration of dairy tariff-rate quotas and the elimination of policies that distort dairy protein trade.”

    “We appreciate the administration’s commitment to standing up for dairy farmers and manufacturers eager to make full use of the market access commitments Canada made under the U.S.-Mexico-Canada Agreement [USMCA],” USDEC President and CEO Krysta Harden, said. “For far too long, Canada has intentionally misused its tariff rate quota system to impede the full use of USMCA dairy quotas. It’s time for Canada to come to the table and resolve this and other USMCA dairy issues. We look forward to working with the administration to ensure that all the intended dairy benefits of USMCA are fully realized.”

    “Today’s assertive action by the administration makes clear to Canada that their dairy trade practices will no longer be tolerated,” NMPF President and CEO Gregg Doud said. “Canada simply cannot continue to discriminate against U.S. dairy farmers by effectively blocking negotiated access to its market. It is well past time for Canada to negotiate in good faith and tackle the outstanding USMCA dairy implementation issues to help drive a successful conclusion of the USMCA review.”

    Story contributed by the NMPF, IDFA and USDEC

  • Marin French Cheese Co. Places High in National Contest

    Marin French Cheese Co., the country’s oldest cheese company based in Marin County in Northern California, proudly announces six new national honors at the 2026 American Cheese Society (ACS) Judging & Competition. This year’s competition drew more than 1,600 entries from over 200 creameries, with 438 medals awarded across the field. Winners were celebrated at the ACS Annual Conference, held this year in Louisville, Ky.

    “Six wins across our Breakfast Range and Classic Collection, including a first place finish for Big Breakfast, marks a meaningful moment for our team,” says Durae Hardy, Director of Marketing of Marin French Cheese Co. “These cheeses represent two different sides of who we are: Big Breakfast and the Petites show what happens when we take a beloved recipe and keep pushing it forward, while Petite Camembert and our Triple Crème Brie are a nod to the techniques that built this company over 160 years ago. Recognition like this from ACS judges tells us we’re honoring that history while still giving people something new to get excited about.”

    Marin French Cheese Co.’s award-winning cheeses are available at select major and specialty grocers and cheese shops nationwide. To find a retailer, visit the store locator and to purchase online, visit MarinFrenchCheese.com. The winners included:

    Story contributed by Marin French Cheese Co. and Cinch PR

  • Explore Manure Technologies Before Dairy Plus Applications Close

    Applications for CDFA’s Dairy Plus Program are open through September 14, and this is anticipated to be the final funding opportunity available to help producers implement advanced manure management technologies.

    To help producers evaluate their options and make informed decisions, CDQAP is hosting two educational events focused on manure management technologies eligible for Dairy Plus funding.

    Field Day: Advanced Separation with Flocculants System

    Thursday, July 23

    10:00 a.m. – 12:00 p.m.

    Lunch to follow

    Hear directly from a dairy producer and technology provider about an advanced solids separation system that uses flocculants. The field day will be held in Stanislaus County. The dairy location will be shared with registered attendees.

    Register HERE.

    Webinar: Considerations for Choosing the Right Technology for Your Farm

    Thursday, July 30

    11:00 a.m. – 12:00 p.m.

    Join Dr. Deanne Meyer as she discusses the key questions producers should consider when evaluating manure management technologies and planning for long-term success on their operations.

    Register HERE. —Story by Western United Dairies

  • National Jersey Leadership Named at Annual Meetings

    Leaders for 2026-27 were selected at this year’s annual meeting for the American Jersey Cattle Association (AJCA), including two committee chairs from California.

    Alan Chittenden of Schodack Landing, N.Y., was elected to his fifth one-year term as President of AJCA on June 20. He is a fourth-generation breeder and owner of registered Jerseys at Dutch Hollow Farms LLC. He owns and operates the farm with his parents and two brothers. They milk 900 Registered Jerseys and have the herd enrolled in REAP, are contract advertisers in the Jersey Journal and have contributed to Equity for 50 years. In 2012, the family was honored with the AJCA Master Breeder award. In addition, he has served as General Chair of The All American Jersey Shows & Sales in 2018, and chair of The All American Sale Committee in 2016. He served two terms as AJCA Director from the Second District from 2014-2020.

    Lynda Lehr, Canastota, N.Y., was elected to her first four-year term as AJCA Director from the First District. A third-generation Jersey breeder, Lehr operates Ky-Hi Jerseys with her family and brings decades of experience in dairy cattle breeding, herd management and agricultural education. Active at the local, state and national levels, she has served in numerous leadership roles within the Jersey community, including the National Jersey Jug Futurity Committee, the All American Junior Activities Committee and several New York Jersey organizations. Lehr is passionate about advancing the Jersey breed and supporting youth involvement in the dairy industry.

    Ted DeMent, Kenney, Ill., was re-elected to a four-year term as Director from the Second District. Ted and his family own and operate DeMents Jerseys, a 260-acre dairy farm established by his parents, Don and Shirley, in 1955. Ted was an appraiser for the AJCA for six years before returning to the home farm. In 2009, he and his wife, Cheryl, assumed management of the dairy. DeMents Jerseys is enrolled on REAP and uses JerseyTags for permanent identification. Ted and Cheryl received the AJCA Young Jersey Breeder Award in 2005. Ted was named the winner of the Max Gordon Recognition Award in 2021.

    Kristin Hogan-Killgore of Tillamook, Ore., was elected to serve a four-year term as Director from the Third District of the AJCA. A lifelong Jersey enthusiast and second-generation member of Misty Meadow Dairy, Killgore combines experience in commercial dairy management, breed promotion and industry leadership. She oversees payroll, human resources and business operations for her family’s 4,500-cow Jersey dairy while also helping manage the farm’s nationally recognized show program. A graduate of Oregon State University, Killgore has served in leadership roles with numerous Jersey and agricultural organizations, including the National Jersey Jug Committee and the Western National Jersey Show and a former National Jersey Queen. She is passionate about building connections within the dairy community and promoting the value of the Jersey breed.

    Chairs of standing committees for 2026-27 are Cornell, Kasbergen, Tulare, Calif., Finance; Tyler Boyd, Hilmar, Calif., Breed Improvement; Ralph Frerichs, LaGrange, Texas, Development; and Jason Johnson, Northwood, N.H., Information Technology and Identification.

    Cornell Kasbergen was re-elected Vice President for the coming year. Kasbergen and his family milk 6,000 Jerseys and Holsteins on their Rancho Teresita Dairy in Tulare. — Story contributed by the American Jersey Cattle Association

  • World Dairy Expo Cattle Show Entries Open

    Entries for the Dairy Cattle Show at the 59th World Dairy Expo in Madison, Wisc. are now being accepted exclusively online at worlddairyexpo.com. The entry deadline is Aug. 31, at 11:59 p.m. (CST). Late entries will be accepted, but at an increased fee.

    The Dairy Cattle Show will run Sept. 27 through Oct. 2. Entry information, the schedule of events, rules and other updates can be found in the premium book, available online at worlddairyexpo.com. Exhibitors may request a mailed copy of the premium book by contacting Dairy Systems Manager Laurie Breuch at lbreuch@wdexpo.com, or Lexa Miller, Dairy Cattle & Contests Coordinator, at lmiller@wdexpo.com.

    World Dairy Expo continues to monitor Highly Pathogenic Avian Influenza (H5N1) and all other health concerns impacting dairy cattle. While H5N1 testing has been rescinded for animals in those states that have Unaffected State Status under the USDA National Milk Testing Strategy surveillance, the required test for HPAI/H5N1 is an Influenza A PCR test for lactating cattle from states with Affected or Provisional Unaffected State Status. World Dairy Expo also requires animals being transported with animals from affected or provisional unaffected states to be tested. Please reference testing timelines in the health regulations and with your state animal health official prior to departure for the show. WDE will share new information and directives as provided.

    The Dairy Cattle Show will begin with the International Junior Holstein Show cow classes and International Milking Shorthorn Show heifer classes at 10:00 a.m. on Sept. 27. The breed shows will follow a split-day schedule with their heifer and cow classes. For the complete World Dairy Expo schedule of events, visit worlddairyexpo.com. — Story by the World Dairy Expo

  • DHIA Offering $1,000 Scholarships

    The National Dairy Herd Information Association (DHIA) is now accepting applications for its 2027 scholarship program. These scholarships, valued at $1,000 each, go to high school seniors and college undergraduate students. Applicants must be full-time, incoming or continuing students at a technical college or a two-year or four-year college/university. To be eligible for a National DHIA scholarship, the applicant must be a family member or employee of a herd on DHI test, family member of a DHI employee, or employee of a DHI affiliate. The DHI affiliate for the herd or affiliate employee must be a member of National DHIA. Members of National DHIA include AgSource Dairy, Arizona DHIA, Capstone Dairy Data Services, Central Counties DHIA, CentralStar Cooperative Inc.-DHI Services, Dairy One Cooperative Inc., DHI Cooperative Inc., Eastern Wisconsin Dairy Herd Improvement Cooperative, Idaho DHIA, Indiana State Dairy Association, Lancaster DHIA, Minnesota DHIA, Rocky Mountain DHIA and United Federation of DHIAs.

    The scholarship selection committee will evaluate applicants based on scholastic achievements, leadership, community activities, work experience, knowledge of and experience with DHIA, and responses to questions on the application. Applications are due Oct. 31, 2026. Recipients will be announced at the 2027 National DHIA Annual Meeting and Leadership Session.

    To apply for a National DHIA scholarship, go to: www.dhia.org/scholarships and download and complete the electronic application form. For more information, contact JoDee Sattler, National DHIA scholarship coordinator, at 414-587-5839 or jdsattler@dhia.org.

    National DHIA will award approximately ten $1,000 scholarships. Generous contributions from National DHIA members, friends and supporters help fund these scholarships.

    National Dairy Herd Information Association, a trade association for the dairy records industry, serves the best interests of its members and the dairy industry by maintaining the integrity of dairy records and advancing dairy information systems. — Story contributed by the Dairy Herd Information Association

  • USMCA Review Puts Dairy Back in the Spotlight

    The Trump administration announced July 1 it will not renew USMCA in its current form, triggering the agreement’s annual review process while keeping all existing trade provisions—including dairy tariff-rate quotas and rules of origin—in force. The move does not disrupt current dairy trade but keeps long-standing issues, including Canada’s dairy market access, on the negotiating table.

    One week earlier, while speaking June 24 at the Center for Strategic and International Studies (CSIS) conference, Three Nations, One Table: North American Agriculture Under USMCA, Gregg Doud, President and CEO of the National Milk Producers Federation and former U.S. Chief Agricultural Negotiator under the first Trump administration, described dairy as one of North America’s most integrated industries.

    “I think one of the most fascinating conversations on integration is dairy between the U.S. and Canada. I mean, we have facilities on both sides of the border, very close to each other, and there’s stuff going back and forth all the time, which makes it really complicated to know what the real trade is,” Doud said.

    His observation reveals a challenge ahead. While the U.S. operates under a market-oriented milk pricing system built around Federal Orders that are benchmarks, not guarantees, and Canada relies on administered pricing through fat-based milk production quotas, dairy manufacturing has become increasingly integrated as it straddles the border with investments in the U.S. by Canadian-based companies, including at least one prominent Canadian-farmer-owned-cooperative company operating and expanding state-side.

    As negotiations move forward, policymakers will be weighing not only market ‘access,’ but also where value is created and where it lands in an “integrated” North American supply chain and what else is being integrated in terms of ‘sustainability’ definitions, metrics and data collection. In today’s ag and dairy economy, the question of what crosses the border is much more complicated than it was six years ago. — Story contributed by the American Dairy Coalition

  • FARM Publishes 2026 Drug Residue Prevention Manual

    The National Dairy Farmers Assuring Responsible Management (FARM) Program released its 2026-2027 Milk & Dairy Beef Drug Residue Prevention Reference Manual, equipping farmers with an educational tool that promotes best management practices for responsible and judicious use of antimicrobials in dairy cattle.

    The updated manual has information about the FDA’s conditionally approved and emergency use authorizations of drugs to combat New World screwworm. It also includes the Food and Drug Administration’s Guidance for Industry No. 273: “Defining Durations of Use for Approved Medically Important Antimicrobial Drugs Fed to Food-Producing Animals” (GFI No. 273), finalized and announced in February.

    “The U.S. dairy industry is committed to antibiotic stewardship and judicious use of all medications used for dairy cattle,” said Dr. Jamie Jonker, National Milk Producers Federation’s chief science officer. “The Drug Residue Prevention Manual continues to be a trusted resource for dairy farmers when making educated choices with their veterinarians to care for their animals.”

    When dairy animals get sick or injured and treatment is necessary, producers and veterinarians use antibiotics and other drugs prudently. The manual serves as a resource for producers and veterinarians, and includes information on:

    •Residue prevention best practices

    •Record keeping and herd health

    •Drug administration

    •Culling of animals

    •Residue testing

    •Drug classes

    •Approved drugs and screening tests

    The Milk & Dairy Beef Drug Residue Prevention Manual and the associated pocket guide are sponsored by Zoetis. Their sponsorship supports the development of on-farm resource development for U.S. dairy farmers.

    The manual is available for download on the FARM Program website. — Story contributed by the National Dairy Farmers Assuring Responsible Management

  • IDFA Appoints Heather Soubra to Senior VP Position

    The International Dairy Foods Association (IDFA) announced that Heather Soubra has rejoined as senior vice president, strategic initiatives and industry relations. In this role, Soubra will lead IDFA’s highly successful NextGen Leadership Program, deepen collaboration with IDFA members and board leaders, and drive execution of the association’s new strategic plan, Vision of the Future 2.0. She will report to President and CEO Michael Dykes.

    “Heather is a trusted strategist and results-oriented leader who knows IDFA, our members and the dairy industry deeply,” Dykes said. “She understands how to bring people together, move complex work forward and deliver results. I am excited to welcome Heather back to the IDFA team and look forward to the impact she will have as we continue delivering meaningful value to our members and advancing IDFA’s mission to make a difference for dairy.”

    Soubra previously served as IDFA’s senior vice president of strategic initiatives and chief of staff, overseeing key organizational initiatives and the day-to-day operations of the Executive Office. During her tenure, she worked closely with IDFA colleagues, members and governance leaders to advance the association’s strategic priorities; led program development and execution for major initiatives, including IDFA’s Dairy Forum; and designed and implemented the IDFA People Strategy, a suite of programs focused on leadership, organizational well-being and building the workforce and organizations of the future.

    “IDFA members are among the most innovative leaders in the food and beverage industry, and I am excited to return to an organization and industry that mean so much to me,” said Soubra. “I look forward to working with Michael, the IDFA team and leaders across the dairy industry to strengthen collaboration, support strategic priorities and build the relationships and programs that will move the industry forward.”

    More recently, Soubra served as director of the George Washington Leadership Institute at Mount Vernon, where she designed and facilitated leadership programming for leaders in government agencies, trade associations and other organizations.  She is an International Coaching Federation Certified Coach and a member of the Forbes Coaches Council. She received her Professional Certified Coach credential through the International Coaching Federation and her Executive Certificate in Facilitation from Georgetown University.

    A graduate of George Mason University, Soubra earned her degree in intercultural communication and received her certificate in coaching from George Mason University’s Institute for Leadership Excellence. Her direct experience as a senior association leader, strategist and executive coach informs her work helping leaders navigate complex organizations, build collaboration and cultivate workplaces where people thrive. — Story contributed by the International Dairy Foods Association