California Ag Network

Category: Ag Legislation

  • USDA California Crop Weather Report

    WEATHER

    Temperature highs ranged from the mid 40s to low 70s in the mountains, low 60s to low 80s along the coast, low 60s to mid 80s in the valley, and low 60s to high eighties in the desert.  Temperature lows ranged from the mid 10s to high 40s in the mountains, mid 30s to mid 50s along the coast, low 30s to mid 60s in the desert, and low 40s to mid 60s in the valley.

     

    FIELD CROPS

     In Tulare County, winter grain plants were in different stages of growth, with most wheat, oats and barley coming close to maturity.  Some wheat, oats, and barley fields were being treated for weed control.  With the added rain, alfalfa continued to thrive and was growing well.  Corn was being planted.  Safflower planting was finished with most emerged.  Due to cold weather, cotton planting was behind schedule.  Rice ground preparation was ahead of schedule with ground work done in the Sacramento Valley.

     

    FRUIT CROPS

     Stone fruit orchards continued to near the end of bloom and immature stone fruit was steadily developing. Nectarines, peaches, and plumscontinued to size as expected. Cherry and pear fruit were sizing also, but still in the immature stages of growth. Pomegranates, persimmons, and grapes continued to leaf out, with warm weather boosting grape vine budding. Lemon and grapefruit harvest continued. Navel oranges, tangelo, and mandarin harvest progressed well. Tangerine groves continued to be covered with netting to prevent pollination by bees during the bloom period.

     

    NUT CROPS

    Almond development was ongoing, with a few areas predicting a more than favorable crop. Walnuts continued to awaken from winter dormancy. Pistachio leaf out remained steady with no reported issues.

     

    VEGETABLE CROPS

    Summer vegetable fields were prepared for planting.  Processing and fresh tomatoes were showing good growth.  Artichokes were harvested in San Mateo County.  Onion, garlic and parsley fields were growing well in Fresno County. Tulare County reported summer vegetables developed well with warm temperatures and adequate rains.  Strawberries were produced and grew well. Garlic, onions and peas did well under mulch.

     

    LIVESTOCK

     Recent precipitation and the week’s warming temperatures promoted range development. Rangeland and non-irrigated pasture were reported to be in good condition. Movement of cattle to spring pasture began. Some bee hives were moved to citrus orchards and to the foothills.

  • Meals for Children from Low-Income Families Amid Coronavirus Outbreak

    The U.S. Department of Agriculture (USDA) has approved a request from California to allow meal service during school closures to minimize potential exposure to the coronavirus. These meals are available at no cost to low-income children – and are not required to be served in a group setting – to ensure kids receive nutritious meals while schools are temporarily closed.

    “USDA stands with the people of California as a part of a federal-wide coordinated response,” said Brandon Lipps, Deputy Under Secretary for USDA’s Food, Nutrition, and Consumer Services. “The flexibility provided by the waiver approved today will help ensure that our children get wholesome meals, safeguarding their health during times of need.”

    The waiver is effective immediately and will continue through June 30, 2020. USDA stands ready to provide additional assistance to the people of California and other areas impacted by the coronavirus as allowed by law and in coordination with the much larger government-wide response.

    All Food and Nutrition Service programs – including the Supplemental Nutrition Assistance Program (SNAP); Special Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and Breakfast Programs – have flexibilities and contingencies built-in to allow them to respond to on-the-ground realities in the event of a disaster or emergency situation. For more information about the coronavirus response across USDA, please visit: https://www.usda.gov/coronavirus.

    USDA’s Food and Nutrition Service administers 15  nutrition assistance programs that leverage American’s agricultural abundance to ensure children and low-income individuals and families have nutritious food to eat. FNS also co-develops the  Dietary Guidelines for Americans, which provide science-based nutrition recommendations and serve as the cornerstone of federal nutrition policy.

  • FSA Adjusts Farm Loan, Disaster, Conservation and Safety Net Programs

    FSA Services Available by Phone Appointment Only: USDA’s Farm Service Agency (FSA) county offices are open by phone appointment only until further notice, and FSA staff are available to continue helping agricultural producers with program signups, loan servicing and other important actions. Additionally, FSA is relaxing the loan-making process and adding flexibilities for servicing direct and guaranteed loans to provide credit to producers in need. FSA Service Centers are open for business by phone appointment only. While our program delivery staff will continue to come into to the office, they will be working with our agricultural producers by phone and using email and online tools whenever possible.

    “FSA programs and loans are critical to America’s farmers and ranchers, and we want to continue our work with customers while taking precautionary measures to help prevent the spread of coronavirus,” FSA Administrator Richard Fordyce said. “We recognize that farm loans are critical for annual operating and family living expenses, emergency needs and cash flow through times like this. FSA is working to find and use every option and flexibility to provide producers with credit options and other program benefits.”

    FSA is delivering programs and services, including:

    • Farm loans;
    • Commodity loans;
    • Farm Storage Facility Loan program;
    • Disaster assistance programs, including signup for the Wildfire and Hurricane Indemnity Program Plus (this includes producers now eligible because of losses due to drought and excess moisture in 2018 and 2019);
    • Safety net programs, including 2020 signup for the Agriculture Risk Coverage and Price Loss Coverage programs;
    • Conservation programs; and
    • Acreage reports.

    Relaxing the Farm Loan-Making Process

    FSA is relaxing the loan-making process, including:

    • Extending the deadline for applicants to complete farm loan applications;
    • Preparing Direct Loans documents even if FSA is unable to complete lien and record searches because of closed government buildings. Once those searches are complete, FSA would close the loan; and
    • Closing loans if the required lien position on the primary security is perfected, even for loans that require additional security and those lien searches, filings and recordings cannot be obtained because of closed government buildings.

    Servicing Direct Loans

    FSA is extending deadlines for producers to respond to loan servicing actions, including loan deferral consideration for financially distressed and delinquent borrowers.

    FSA will temporarily suspend loan accelerations, non-judicial foreclosures, and referring foreclosures to the Department of Justice. The U.S. Attorney’s Office will make the determination whether to stop foreclosures and evictions on accounts under its jurisdiction.

    Servicing Guaranteed Loans

    Guarantee lenders can self-certify, providing their borrowers with:

    • Subsequent-year operating loan advances on lines of credit;
    • Emergency advances on lines of credit.

    FSA will consider guaranteed lender requests for:

    • Temporary payment deferral consideration when borrowers do not have a feasible plan reflecting that family living expenses, operating expenses and debt can be repaid; and
    • Temporary forbearance consideration for borrowers on loan liquidation and foreclosure actions.

    Contacting FSA

    FSA will be accepting additional forms and applications by facsimile or electronic signature. Some services are also available online to customers with an eAuth account, which provides access to the farmers.gov portal where producers can view USDA farm loan information and payments and view and track certain USDA program applications and payments. Customers can track payments, report completed practices, request conservation assistance and electronically sign documents. Customers who do not already have an eAuth account can enroll at farmers.gov/sign-in.

    FSA encourages producers to contact their county office to discuss these programs and temporary changes to farm loan deadlines and the loan servicing options available. For Service Center contact information, visit farmers.gov/coronavirus.

  • USDA-APHIS Impact Report: Protecting 900 Million Acres of Farmland

    The USDA seal includes the inscription “Agriculture is the foundation of manufacturing and commerce.” It’s fair to say that it is also the foundation of a stable and caring society because agriculture feeds and clothes the people. For nearly 50 years, it’s been the job of APHIS to protect American agriculture’s ability to feed and clothe the world by keeping it healthy. Every American and untold millions of people around the world benefit from healthy and profitable U.S. farms and ranches. It is my honor on behalf of over 8,400 employees, working in all 50 States, 4 territories, and 35 countries to report to you on APHIS’ accomplishments in 2019. Some of the highlights include:

    • 100 percent of the United States is now free of the plum pox virus, thanks to the work of Plant Protection and Quarantine, ending a 20-year battle with the most devastating viral disease of stone fruit worldwide.
    • Unlike those in many countries, Americans don’t have to face African swine fever and foot-and-mouth disease, because Veterinary Services ensured there were no incursions of these most devastating of foreign animal diseases.
    •  More than 700 million air passengers flew more safely because Wildlife Services protected them from wildlife strikes at more than 870 U.S. airports and military bases around the globe.
    •  Dogs in breeding operations, primates in research projects, and zoo animals all were safer and healthier because 99 percent of Animal Welfare Act (AWA) licensees and registrants are in substantial compliance thanks to inspections, guidance, and outreach by Animal Care.
    •  All Americans have a more abundant and more affordable food supply, and many others overcame devastating hardships, because more than 1,300 APHIS employees took time away from their families, homes, and regular duties to fight 38 emergency incidents like pest and disease outbreaks, natural disasters, and other threats to U.S. agriculture and health and safety.

    And that’s just a small representation of the things reflected in our 2019 Impact Report. Please consider these numbers:

    • APHIS protected 900 million acres of U.S. farmland.
    • APHIS made it possible for $137 billion in U.S. agricultural exports to move around the world.
    • APHIS helped keep 21.6 million Americans employed in U.S. agriculture, food, and related industries.

    I hope you’ll take some time to review the APHIS 2019 Impact Report to find out more about the impact of

    our work across the nation and worldwide.

     

    You can also find more information about the impact of APHIS’ work by viewing the short videos linked below. Our Deputy Administrators tell the story of an agency with many missions, but one common purpose: keeping the American people fed, clothed, and safe.

    Kevin Shea

    Administrator

     

     

    Deputy Administrator Video Messages:

     

    Animal Health 

    Deputy Administrator Burke Healey

     

    Animal Welfare

    Deputy Administrator Betty Goldentyer

     

    Biotechnology

    Deputy Administrator Bernadette Juarez

     

    Global Trade

    Deputy Administrator Cheryle Blakely

     

    Plant Health

    Deputy Administrator Osama El-Lissy

     

    Wildlife Damage Management

    Deputy Administrator Janet Bucknall

     

  • CA Leafy Greens Marketing Agreement New Membership Sign Up Due April 1

    The California Leafy Greens Marketing Agreement (LGMA) is currently accepting sign-up forms from new signatories for the2020/21 fiscal year. Since 2007, handlers of California lettuce, spinach and other leafy greens have protected public health by establishing a culture of food safety on the farm through the California Leafy Greens Marketing Agreement. Buyers of leafy green products look for LGMA certification to see if their suppliers are certified LGMA members; additionally, both Canada and Mexico have regulations in place allowing imports of leafy greens only from LGMA-certified companies.

     

    To participate in the LGMA program from April 1, 2020 – March 31, 2021, handlers must submit a sign-up form to the LGMA office by end of day on April 1, 2020. The form can be downloaded by clicking here.

     

    The LGMA has two sign-up periods: at the beginning of its fiscal year (deadline of April 1st) and halfway through its fiscal year (deadline of October 1st). The April 1st deadline is timely for companies in the Salinas region, while the October 1st deadline accommodates handlers in other regions of the state like the Imperial and San Joaquin Valleys. Current members do not need to sign up again.

     

    Handlers who would like to join the LGMA should verify that they meet the LGMA’s definition of a handler and that they handle at least one of the leafy green products covered under the LGMA program. The LGMA defines a handler as: Any person or entity that handles, processes, ships, or distributes leafy green product for market, whether as owner, agent, employee, broker, or otherwise. This definition does not include retailers or companies that grow, but do not market product.

     

    The leafy green products covered by the LGMA are:

    arugula, chard, iceberg lettuce, spinach, baby leaf lettuce, endive, kale, spring mix, butter lettuce, escarole, red leaf lettuce, cabbage, green leaf lettuce, and romaine lettuce

     

    Prospective members should contact Amarachi Okemiri, Member Services + LGMA Tech Director to receive the Membership Information sheet before filling out and returning the sign-up form. Once enrolled in the program, members are subject to compliance audits conducted by California Department of Food and Agriculture inspectors. The goal of these audits is to verify that handlers and their growers comply with the accepted Food Safety Practices of the LGMA. New LGMA Members will be subject to assessment payments on all California grown leafy greens handled by the company during the period of April 1, 2020 – March 31, 2021.

     

    Contact Amarachi Okemiri, Member Services + LGMA Tech Director, or Brooke Palmer, Executive Assistant, with any questions. Email: amarachi@lgma.ca.gov or brooke@lgma.ca.gov. Call the office at 916-441-1240.

  • USDA Stands Up New Team to Better Serve Beginning Farmers and Ranchers

    The U.S. Department of Agriculture (USDA) is standing up a new team of U.S. Department of Agriculture (USDA) staff that will lead a department-wide effort focused on serving beginning farmers and ranchers.

    “More than a quarter of producers are beginning farmers,” said USDA Deputy Secretary Stephen Censky. “We need to support the next generation of agricultural producers who we will soon rely upon to grow our nation’s food and fiber.”

    To institutionalize support for beginning farmers and ranchers and to build upon prior agency work, the 2018 Farm Bill directed USDA to create a national coordinator position in the agency and state-level coordinators for four of its agencies – Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS), Risk Management Agency (RMA), and Rural Development (RD).

    Sarah Campbell was selected as the national coordinator to lead USDA’s efforts. A beginning farmer herself, Campbell held previous positions with USDA and has a wealth of experience working on issues impacting beginning farmers and ranchers. She recently served as acting director of customer experience for the Farm Production and Conservation Business Center, where she led the piloting of innovative, customer-centric initiatives.

    In her new role, she will work closely with the state coordinators to develop goals and create plans to increase beginning farmer participation and access to programs while coordinating nationwide efforts on beginning farmers and ranchers.

    “We know starting a new farm business is extremely challenging, and we know our customers value and benefit from being able to work directly with our field employees, especially beginning farmers,” Campbell said. “These new coordinators will be a key resource at the local level and will help beginning farmers get the support they need. I look forward to working with them.”

    Each state coordinator will receive training and develop tailored beginning farmer outreach plans for their state. Coordinators will help field employees better reach and serve beginning farmers and ranchers and will also be available to assist beginning farmers who need help navigating the variety of resources USDA has to offer.

    More on Beginning Farmers

    Twenty seven percent of farmers were categorized as new and beginning producers, with 10 years or less of experience in agriculture, according to the 2017 Census of Agriculture.

    USDA offers a variety of farm loan, risk management, disaster assistance, and conservation programs to support farmers, including beginning farmers and ranchers. Additionally, a number of these programs have provisions specifically for beginning farmers, including targeted funding for loans and conservation programs as well as waivers and exemptions.

    More Information

    Learn more about USDA’s resources for beginning farmers as well as more information on the national and state-level coordinators at newfarmers.usda.gov and farmers.gov. For more information on available programs in your area, contact your local USDA service center.

  • House Approves, Trump Signs Coronavirus Stimulus into Law

    President Donald J. Trump today signed the “Coronavirus Aid, Relief and Economic Security Act” (CARES Act) into law with provisions to provide financially distressed consumers and small businesses greater access to business loans and bankruptcy relief. The legislative package, which quickly passed the House of Representatives on a voice vote earlier today and 96-0 in the Senate on Wednesday, provides a $2 trillion economic stimulus for U.S. industries and citizens faced with the challenges of the COVID-19 coronavirus.

    Upon passage of the stimulus package, Agricultural Retailers Association (ARA) President and CEO Daren Coppock shared, “We recognize that the health and safety of all people is a priority at this time. ARA is grateful that Congress is taking swift action to remedy the current situation in our country through passage of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act).  Ag retailers and their farmer customers, as always, are committed to continuing their businesses so that they can deliver the safe, healthy, and abundant food supply that is in demand now and required for the future.  We are pleased with the support that Congress has included for the agriculture industry in this bill, and encourage the president to sign it so that we can have certainty moving forward.”

    National Milk Producers Federation (NMPF) President and CEO Jim Mulhern offered the following statement:

    “We thank President Trump for quickly signing this measure into law. It will provide much-needed help to dairy producers, who are experiencing steep drops in milk and dairy-product prices due to the COVID-19 pandemic.  With the CARES Act now law, we look forward to working with Agriculture Secretary Sonny Perdue on several important initiatives, including the need for a significant purchase of multiple dairy products. These efforts will be important to address sales lost because of COVID-19, lift farm milk prices and send a critical signal to disrupted dairy markets. Government dairy-product purchases will provide our food banks with an important, nutritious and popular staple item that will help feed families in need.”

    Michael Dykes, President and CEO of the International Dairy Foods Association (IDFA) shared, “The International Dairy Foods Association commends Congress for acting swiftly and decisively to bring financial relief to American businesses, households and workers as a result of the COVID-19 outbreak, which has delivered an historic blow to our nation’s economy and workforce. On behalf of America’s dairy industry, IDFA is grateful that this bipartisan bill has put a special emphasis on businesses large and small, farmers, and our rural communities who grow, process and distribute many of the foods and beverages that are so vital to Americans during this crisis. We urge Congress to continue to be mindful of the critical part the food industry plays in our national security, economic security and food security. The United States is the world’s most productive food and agricultural economy in the world, and our legislators and federal officials must do everything in their power to ensure continuity of operations throughout the food supply chain. Our food security is absolutely essential.”

    Dykes continued, “Now we are seeing record jobless claims for Americans, which presents hardships to families just trying to put nutritious, wholesome food on their tables. Our federal government must now turn its attention to those Americans most in need by ensuring our food banks, pantries and distributors have an abundant supply of food for families trying to make ends meet. The CARES Act includes billions of dollars to support federal nutrition and feeding programs, as well as $450 million for USDA to provide food banks with additional resources for food and distribution. With resources in place through replenishment of the Commodity Credit Corporation, billions for nutrition and feeding programs, and millions to support our food banks, it is incumbent on USDA to act without delay. We urge USDA to act today to make record purchases of fluid and powdered milk, cheese, and other dairy products, as well as other foods and commodities, to equip our food banks for a surge of food-insecure Americans and to bring certainty and balance to the marketplace due to whole sectors of the economy shutting down due to COVID-19. The closure of restaurants, cafes, bars and other food service operators as a result of COVID-19 has created a major market gap for our dairy producers and processors. While retail sales have climbed steadily, the loss of foodservice, which accounted for roughly 50% of all food sales, has presented a significant challenge to our industry. USDA should act now to direct those products to food banks to help people in need. This will prioritize those most in need, provide certainty to producers and agribusinesses, and restore needed balance in the marketplace.”

    The CARES Act provides:

    Relief for Farmers and Ranchers

    • $9.5 billion dedicated disaster fund to help farmers who are experiencing financial losses from the coronavirus crisis, including targeted support for fruit and vegetable growers, dairy and livestock farmers, and local food producers, who have been shorted from receiving emergency assistance in the past.
    • $14 billion to fund the Farm Bill’s farm safety net through the Commodity Credit Corporation.
    • Eligibility for farmers and agricultural and rural businesses to receive up to $10 million in small business interruption loans from eligible lenders, including Farm Credit institutions, through the Small Business Administration. Repayment forgiveness will be provided for funds used for payroll, rent or mortgage, and utility bills.
    • $3 million to increase capacity at the USDA Farm Service Agency to meet increased demand from farmers affected by the coronavirus crisis.

    Assistance for Small Towns and Rural Communities

    • $1 billion available in guaranteed loans to help rural businesses weather the economic downturn.
    • $100 billion to hospitals, health care providers, and facilities, including those in rural areas.
    • $25 million for telemedicine tools to help rural patients access medical care no matter where they live.
    • $100 million for high-speed internet expansion in small towns and rural communities.
    • Over $70 million to help the U.S. Forest Service serve rural communities and reduce the spread of coronavirus through personal protective equipment for first responders and cleaning of facilities.

    Protections for Consumers and the Food Supply

    • $55 million for inspection and quarantine at our borders to protect against invasive pests and animal disease.
    • $33 million for overtime and temporary food safety inspectors to protect America’s food supply at meat processing plants.
    • $45 million to ensure quality produce and meat reaches grocery stores through increased support for the Agricultural Marketing Service.
    • $1.5 million to expedite EPA approvals of disinfectants needed to control the spread of coronavirus.

    Food Access for Families

    • $15.8 billion to fund food assistance changes made in the Families First Coronavirus Response Act. Republicans and the Trump Administration blocked additional funding to expand benefits for children, families, and seniors.
    • $9 billion to fund child nutrition improvements made in the Families First Coronavirus Response Act.
    • $450 million to provide food banks with additional resources for food and distribution.
    • $100 million for food distribution in Tribal communities to provide facility improvements, equipment upgrades, and food purchases

    The California Association of Winegrape Growers (CAWG) shared that two small business loan programs have been created as a result of the COVID-19 pandemic. These may help small business operations (growers) that are dealing with the economic challenges of the pandemic. Small business is defined as a company with less than 501 employees and California small businesses are eligible for both programs.

    • The first program includes $1 billion to immediately assist small businesses hit hard by the current economic shutdown. Unlike traditional Small Business Administration (SBA) funding mechanisms, this program is being administered directly by the SBA and is live and accepting applications NOW.
    • The second program includes the Paycheck Protection Program and the Economic Injury Disaster Loan (EIDL) program. These will be administered more like traditional SBA programs, i.e. through third-party 7(a) lenders.

    Key Bankruptcy Provisions within the CARES Act Include:

    • Amending the Small Business Reorganization Act of 2019 (SBRA) to increase the eligibility threshold for businesses filing under new subchapter V of chapter 11 of the U.S. Bankruptcy Code from $2,725,625 of debt to $7,500,000. The eligibility threshold will return to $2,725,625 after one year. The increased debt limit for struggling small businesses to access subchapter V reflects recommendations of ABI’s Commission to Study the Reform of Chapter 11.
    • Amending the definition of “income” in the Bankruptcy Code for chapters 7 and 13 to exclude coronavirus-related payments from the federal government from being treated as “income” for purposes of filing bankruptcy.
    • Clarifying that the calculation of disposable income for purposes of confirming a chapter 13 plan shall not include coronavirus-related payments.
    • Explicitly permitting individuals and families currently in chapter 13 to seek payment plan modifications if they are experiencing a material financial hardship due to the coronavirus pandemic, including extending their payments for up to seven years after their initial plan payment was due.

    The American Bankruptcy Institute (ABI) emphasized that the bankruptcy provisions of the CARES Act listed above sunset within a year. Additionally, the law provides temporary relief for federal student loan borrowers by requiring the Secretary of Education to defer student loan payments, principal, and interest for 6 months, through September 30, 2020, without penalty to the borrower for all federally owned loans. This provides relief for over 95 percent of student loan borrowers.

    “The American Bankruptcy Institute (ABI) commends Congress and the President for their prompt action on this stimulus package to provide needed financial relief due to the COVID-19 coronavirus pandemic,” said ABI Executive Director Amy Quackenboss. “Consumers and small businesses will have greater access to the financial fresh start of bankruptcy thanks to this important legislation. “Our members will be sure to utilize these tools to help consumers and small businesses struggling with overwhelming debts due to the economic fallout of the pandemic.”

    ABI will be holding a free abiLIVE webinar with experts examining the bankruptcy provisions of the CARES Act on April 3 at 1 p.m. EDT. To register, please click here.

  • What is SGMA Going to Cost CA Farmers?

    With Groundwater Sustainability Plans (GSPs) now required for critically overdrafted basins, the Sustainable Groundwater Management Act is gradually taking effect across the state of California; but how will this impact farmers? Watch this brief interview with Duncan MacEwan from ERA Economics as he shares his insights, as addressed at a recent meeting held by the California Tomato Growers Association.

  • Dairy Farmers Descend on Senate to Demand Agriculture Labor Reform

    Dairy farmers from National Milk Producers Federation member cooperatives and state dairy associations are visiting U.S. Senate offices today and tomorrow as part of a fly-in calling for an agricultural labor bill that could be reconciled with a plan the House approved last year, providing the stable, secure labor force U.S. dairy producers need.

     

    U.S. dairy producers face labor shortages that are more intense than those felt in agriculture as a whole because they cannot use the H-2A farmworker program, which only provides for seasonal labor rather than the year-round workers dairy needs. With domestic workers in short supply and foreign labor difficult to employ under current policies, dairy farmers are urging lawmakers to find real solutions.

     

    “The situation is dire,” said Jim Mulhern, president and CEO of NMPF, the biggest U.S. dairy-farmer organization. “Dairy farmers face labor shortages while they are forced to navigate the deeply uncertain and volatile realities undergirding agriculture labor in the U.S. Meanwhile, uncertainty on the farm harms individuals and rural communities that rely on those farms to generate jobs.”

     

    The House of Representatives in December passed bipartisan legislation allowing for year-round visas in dairy as part of the first ag-labor bill to pass that chamber since 1986. NMPF supported the bill, noting that, although imperfect, its passage was a necessary step in moving toward a legislative solution addressing the ag labor crisis, with further work to be done in the Senate to improve upon the House measure.

     

    The fly-in is taking place after the conclusion of NMPF’s March Board of Directors meeting held in Arlington, Virginia. During the board meeting, NMPF officially expanded its membership with the addition of Cayuga Marketing, LLC based in Auburn, NY, adding an important upstate New York voice to NMPF’s work on behalf of all dairy producers. NMPF also endorsed dairy-sector sustainability efforts during its meeting, lauding industrywide plans to reduce carbon emissions to net zero.

  • First California Farm Awarded Top Animal Welfare, Grassfed & Non-GMO Certifications

    The flock of sheep at Tablas Creek Vineyard are now Certified Animal Welfare Approved by A Greener World (AGW), Certified Grassfed by AGW and Certified Non-GMO by AGW, demonstrating transparency and sustainability. Tablas Creek Vineyard is the first farming business in California to achieve all three certifications for their sheep.

     

    One of a portfolio of leading farm certifications offered by A Greener World, the Certified Animal Welfare Approved by AGW label lets consumers know animals are raised outdoors on pasture or range in accordance with the highest animal welfare standards in the U.S. and Canada, using sustainable agriculture methods on an independent farm. Consumer Reports acknowledges Certified Animal Welfare Approved by AGW as the only “highly meaningful” label for farm animal welfare, outdoor access and sustainability.

     

    Tablas Creek Vineyard’s flock of sheep are also Certified Grassfed by AGW and Certified Non-GMO by AGW. Certified Grassfed by AGW is an optional, additional accreditation for Certified Animal Welfare Approved by AGW farmers and ranchers raising cattle, sheep, goats or bison according to AGW standards and a 100 percent grassfed feeding protocol. Certified Non-GMO by AGW is the only certification and logo in the U.S. and Canada that guarantees a food product is produced without the use of genetically modified feed, supplements or ingredients, and comes from animals managed according to the Certified Animal Welfare Approved by AGW leading welfare and environmental standards on an independent farm.

    The team at Tablas Creek Vineyard chose to certify with AGW because they felt the programs best mirrored their exemplary animal husbandry practices and commitment to sustainability.

     

    Nathan Stuart, Shepherd at Tablas Creek Vineyard says,

     

    “The flock of sheep at Tablas Creek Vineyard play a key role in building healthy soil.  We are proud to hold multiple certifications from A Greener World, demonstrating not only our high-welfare, sustainable management practices but our commitment to farming in ways that benefit the climate.”

     

    AGW Director of Communications and Outreach Emily Moose says,

     

    “In a marketplace crowded with misinformation and greenwashing, trusted third-party certifications like Certified Animal Welfare Approved by AGW, Certified Grassfed by AGW and Certified Non-GMO by AGW deliver real transparency for farmers and consumers. We’re proud to work with businesses like Tablas Creek Vineyard to promote their high-quality products and sustainable farming practices.”

     

    For more information about AGW-certified products from Tablas Creek Vineyard, visit tablascreek.com along with the vineyard’s Facebook, Instagram and Twitter accounts or contact 805-237-1231 and info@tablascreek.com.