CDFA’s Alternative Manure Management Program (AMMP) provides financial assistance for the implementation of non-digester manure management practices on California dairy and livestock operations, which will result in reduced emissions of methane, a greenhouse gas (GHG) 25 times more potent than carbon dioxide in its potential to warm the atmosphere.
Eligible practices for funding through AMMP include: pasture-based management; alternative manure treatment and storage (such as compost bedded pack barns); and solid separation or conversion from flush to scrape in conjunction with some form of drying or composting of collected manure.
In March 2021, all 35 projects funded by the AMMP in the 2018 round have been completed. Collectively, these projects will reduce GHG emissions by 296,060 metric tons of carbon dioxide equivalents (MTCO2e) over the project life of 5 years. Some of the 2018 AMMP recipients include Art Silva Dairy, Den-K Holsteins, Frank Coelho & Sons Dairy, and SBS Ag Dairy.
The AMMP is funded through the California Climate Investments and was first launched in 2017. To date, the program has had four rounds of funding, in 2017, 2018, 2019 and 2020. For all four rounds, 114 incentive projects have been funded with a projected GHG emission reduction of 1.1 million MTCO2e over 5 years. Sixty-one projects funded in 2019 and 2020 are expected to be completed in 2021 and 2022, respectively. Eighteen projects funded in 2017 were completed by the summer of 2020.
“I am very pleased that we have reached this milestone in the AMMP program,” said CDFA secretary Karen Ross. “California dairy farmers are achieving methane reductions every day, having changed their manure management practices in significant ways. These changes will help our dairy families meet their sustainability goals well into the future.”
Lists of program-level and project-level progress of projects funded through the AMMP are available on the AMMP webpage: https://www.cdfa.ca.gov/oefi/AMMP/.
Interested stakeholders and members of the public may sign up to receive AMMP-related updates through the mailing listof the CDFA’s Office of Environmental Farming and Innovation (OEFI), home to CDFA’s numerous Climate Smart Agriculture Incentives Programs in addition to AMMP, such as the Dairy Digester Research and Development Program (DDRDP), State Water Efficiency and Enhancement Program (SWEEP) and the Healthy Soils Program (HSP).
Agriculture Secretary Tom Vilsack announced today that USDA is establishing new programs and efforts to bring financial assistance to farmers, ranchers and producers who felt the impact of COVID-19 market disruptions. The new initiative—USDA Pandemic Assistance for Producers—will reach a broader set of producers than in previous COVID-19 aid programs. USDA is dedicating at least $6 billion toward the new programs. The Department will also develop rules for new programs that will put a greater emphasis on outreach to small and socially disadvantaged producers, specialty crop and organic producers, timber harvesters, as well as provide support for the food supply chain and producers of renewable fuel, among others. Existing programs like the Coronavirus Food Assistance Program (CFAP) will fall within the new initiative and, where statutory authority allows, will be refined to better address the needs of producers.
USDA Pandemic Assistance for Producers was needed, said Vilsack, after a review of previous COVID-19 assistance programs targeting farmers identified a number of gaps and disparities in how assistance was distributed as well as inadequate outreach to underserved producers and smaller and medium operations.
“The pandemic affected all of agriculture, but many farmers did not benefit from previous rounds of pandemic-related assistance. The Biden-Harris Administration is committed to helping as many producers as possible, as equitably as possible,” said Vilsack. “Our new USDA Pandemic Assistance for Producers initiative will help get financial assistance to a broader set of producers, including to socially disadvantaged communities, small and medium sized producers, and farmers and producers of less traditional crops.”
USDA will reopen sign-up for CFAP 2 for at least 60 days beginning on April 5, 2021. The USDA Farm Service Agency (FSA) has committed at least $2.5 million to improve outreach for CFAP 2 and will establish partnerships with organizations with strong connections to socially disadvantaged communities to ensure they are informed and aware of the application process.
The payments announced today (under Part 3, below) will go out under the existing CFAP rules; however, future opportunities for USDA Pandemic Assistance will be reviewed for verified need and during the rulemaking process, USDA will look to make eligibility more consistent with the Farm Bill. Moving forward, USDA Pandemic Assistance for Producers will utilize existing programs, such as the Local Agricultural Marketing Program, Farming Opportunities Training and Outreach, and Specialty Crop Block Grant Program, and others to enhance educational and market opportunities for agricultural producers.
Part 1: Investing $6 Billion to Expand Help & Assistance to More Producers
USDA will dedicate at least $6 billion to develop a number of new programs or modify existing proposals using discretionary funding from the Consolidated Appropriations Act and other coronavirus funding that went unspent by the previous administration. Where rulemaking is required, it will commence this spring. These efforts will include assistance for:
Part 2: Adding $500 Million of New Funding to Existing Programs
USDA expects to begin investing approximately $500 million in expedited assistance through several existing programs this spring, with most by April 30. This new assistance includes:
Part 3: Carrying Out Formula Payments under CFAP 1, CFAP 2, CFAP AA
The Consolidated Appropriations Act, 2021, enacted December 2020 requires FSA to make certain payments to producers according to a mandated formula. USDA is now expediting these provisions because there is no discretion involved in interpreting such directives, they are self-enacting.
Part 4: Reopening CFAP 2 Sign-Up to Improve Access & Outreach to Underserved Producers
As noted above, USDA will re-open sign-up for of CFAP 2 for at least 60 days beginning on April 5, 2021.
Please stay tuned for additional information and announcements under the USDA Pandemic Assistance to Producersinitiative, which will help to expand and more equitably distribute financial assistance to producers and farming operations during the COVID-19 national emergency. Please visit www.farmers.gov for more information on the details of today’s announcement.
USDA touches the lives of all Americans each day in so many positive ways. In the Biden administration, USDA is transforming America’s food system with a greater focus on more resilient local and regional food production, ensuring access to healthy and nutritious food in all communities, building new markets and streams of income for farmers and producers using climate-smart food and forestry practices, making historic investments in infrastructure and clean-energy capabilities in rural America, and committing to equity across the Department by removing systemic barriers and building a workforce more representative of America. To learn more, visit www.usda.gov.
Apurba Barman joined UC Cooperative Extension as low desert integrated pest management advisor on Jan. 11, 2021. He will be headquartered at the UCCE Imperial County office, which adjoins the UC Desert Research and Extension Center in Holtville.
“I am very excited for my new role as an IPM advisor based in Southern California and for the opportunity to serve one of the most important vegetable production regions in the state,” Barman said. “The diversity and intensity of crop production in this region demand targeted research to solve pest management issues and effective extension programs to reach diverse clientele. I feel prepared for this job with my experience and passion to serve the community.”
Barman earned a bachelor’s degree at Assam Agricultural University in India, and master’s degrees in Indiana and at Texas Tech University, Lubbock. In 2011, he completed a doctorate degree at Texas A&M University in College Station, where he developed a research program to understand the extent of damage and management of thrips in the Texas High Plains region.
Barman comes to UC Cooperative Extension from the University of Georgia, where he led a whitefly monitoring and management progress across cropping systems in the southern region the state.
Barman can be reached at (209) 285-9810 and akbarman@ucanr.edu. His Twitter handle is @Ento_Barman.
In 1975, a group of women concerned about challenges to California agriculture got together to “speak on behalf of the busy farmer” and educate consumers and legislators about farming issues. Today, the CWA has become one of the largest all-volunteer advocacy groups in the nation, consisting of a diverse group of bankers, lawyers, accountants, marketing professionals and consumers – along with farmers and ranchers.
Rose Tryon, a fifth-generation rancher beginning her second year as CWA president, said it is critically important that the ag industry continues to mount education and advocacy efforts, and last year added a digital campaign to its usual lobbying efforts.
“Last year we ran a digital campaign titled Faces of Ag, where our communications team highlighted members who work in different facets of the industry,” she said. “We wanted to point out (to lawmakers) how important agriculture is to the state’s economy, how many jobs are involved and how many women and minorities are involved in ag and make a connection about how their decisions affect women and minority populations and ag in general. Our membership is as diverse as the crops we grow.”
Because of the importance of educating policymakers about the many issues affecting farming and ranching in California, Farm Credit associations serving California have sponsored CWA for more than 20 years. Supporting Farm Credit institutions are American AgCredit, CoBank, Colusa-Glenn Farm Credit, Farm Credit West and Fresno Madera Farm Credit – all of which are part of the nationwide Farm Credit System, the largest provider of credit to American agriculture.
“About half of the million dollars Farm Credit donates to nonprofits each year goes to preserving agriculture and raising awareness of the importance of agriculture in California,” said Timothy Elrod, president and CEO of Colusa-Glenn Farm Credit. “CWA’s 1,300 members do a great job educating decision-makers and advocating for policies that keep our state’s agriculture industry competitive and viable. We believe our contribution of $10,000 a year to support this great organization is an investment in the future of farming.”
Tryon said Farm Credit’s support over the years has been essential in helping the organization grow.
“We can’t continue to advocate without our sponsors, and we are so appreciative of Farm Credit’s support. They’ve been an absolutely wonderful sponsor, and we couldn’t continue without them,” she said.
The organization consists of 21 local chapters that focus on promoting agriculture locally and providing scholarships to students majoring in farming-related majors. Tryon said her local chapter in the Chico area, for example, raises money to loan to students who can’t afford to buy an animal for FFA or 4H competitions. A student then raises the animal, shows it, and repays the loan when she sells it after the competition.
That kind of commitment to the future of agriculture is another reason why Farm Credit continues to sponsor CWA, noted Keith Hesterberg, president and CEO of Fresno Madera Farm Credit.
“In our area, CWA partners with Ag One to put on the Ag Boosters BBQ each year, which raises funds to support ag students and programs at Fresno State,” Hesterberg said. “Farm Credit is proud to directly sponsor that program, which helps ensure we will have well-educated ag leaders in the future.”
About Farm Credit:
American AgCredit, CoBank, Colusa-Glenn Farm Credit, Farm Credit West and Fresno Madera Farm Credit are cooperatively owned lending institutions providing agriculture and rural communities with a dependable source of credit. For more than 100 years, the Farm Credit System has specialized in financing farmers, ranchers, farmer-owned cooperatives, rural utilities and agribusinesses. Farm Credit offers a broad range of loan products and financial services, including long-term real estate loans, operating lines of credit, equipment and facility loans, cash management and appraisal and leasing services…everything a “growing” business needs. For more information, visit www.farmcreditalliance.com.
About California Women for Agriculture:
The CWA’s mission is to promote and develop the interest of California women involved or interested in agriculture and to promote a strong agriculture industry in California. CWA’s efforts are guided by five principal objectives: to speak on behalf of agriculture in an intelligent, informative, direct and truthful manner; to keep CWA members informed on legislative activities pertaining to agriculture; to join forces when the need arises to deal with agricultural issues and challenges; to improve the public image of farmers and to develop a rapport with consumers, educators, and governmental and business leaders in communities throughout the state.
The U.S. Bureau of Reclamation has announced that Westlands Water District was awarded a $1,609,000 grant from Reclamation’s WaterSMART Fiscal Year 2021 Water and Energy Efficiency Grant Program. The grant was awarded to fund the District’s Advanced Metering Infrastructure (AMI) Project, which will retrofit 760 manually read groundwater well meters with advanced, automated metering devices that can transmit data over a regional network. By ensuring even greater water metering precision and eliminating the need to manually read the meters, the project is expected to save nearly 103 billion gallons of water and reduce 5.3 metric tons of carbon emission over 20 years.
“Westlands has always been a leader in agricultural water conservation and water use efficiency, and the District is grateful for Reclamation’s support to implement our Advanced Metering Infrastructure project,” said Tom Birmingham, Westlands general manager. “As part of our ongoing effort to improve climate resilience and mitigate drought impacts, Westlands is more committed than ever to maximizing every drop of water and reducing carbon emissions through innovative projects like this one.”
In addition to installing the new, advanced meters, the project will also establish a regional network that links all 932 advanced meters in the District and a database to store daily groundwater well information transmitted by the advanced meters. Implementation of the AMI project also supports the Westside Groundwater Sustainability Plan’s groundwater allocation program, which is the primary action designed to help address overdraft in the region. Westlands anticipates that full project implementation will take approximately two years.
To maximize water use efficiency, Westlands’ water distribution system is comprised of approximately 1,100 miles of buried pipeline and water is delivered through more than 3,000 water meters. Since 2017, Westlands has invested $14.2 million in its water infrastructure system, which measures all delivered water and minimizes losses caused by seepage and evaporation. Westlands is among the few, if not the only, agricultural water agencies that distributes water through an entirely enclosed system.
About Westlands Water District
Westlands Water District is recognized as a world leader in agricultural water conservation and has served the farmers and rural communities on the west side of Fresno and Kings counties for more than five decades. As stewards of one of California’s most precious natural resources, Westlands continually invests in conservation, and champions farmers deploying innovative irrigation methods based on the best available technology.
A bit of seaweed in cattle feed could reduce methane emissions from beef cattle as much as 82 percent, according to new findings from researchers at the University of California, Davis. The results, published today (March 17) in the journal PLOS ONE, could pave the way for the sustainable production of livestock throughout the world.
“We now have sound evidence that seaweed in cattle diet is effective at reducing greenhouse gases and that the efficacy does not diminish over time,” said Ermias Kebreab, professor and Sesnon Endowed Chair of the Department of Animal Science and director of the World Food Center. Kebreab conducted the study along with his Ph.D. graduate student Breanna Roque.
“This could help farmers sustainably produce the beef and dairy products we need to feed the world,” Roque added.
Over the course of five months last summer, Kebreab and Roque added scant amounts of seaweed to the diet of 21 beef cattle and tracked their weight gain and methane emissions. Cattle that consumed doses of about 80 grams (3 ounces) of seaweed gained as much weight as their herd mates while burping out 82 percent less methane into the atmosphere. Kebreab and Roque are building on their earlier work with dairy cattle, which was the world’s first experiment reported that used seaweed in cattle.
Less Gassy, More Sustainable
Greenhouse gases are a major cause of climate change, and methane is a potent greenhouse gas. Agriculture is responsible for 10 percent of greenhouse gas emissions in the U.S., and half of those come from cows and other ruminant animals that belch methane and other gases throughout the day as they digest forages like grass and hay.
Since cattle are the top agricultural source of greenhouse gases, many have suggested people eat less meat to help address climate change. Kebreab looks to cattle nutrition instead.
“Only a tiny fraction of the earth is fit for crop production,” Kebreab explained. “Much more land is suitable only for grazing, so livestock plays a vital role in feeding the 10 billion people who will soon inhabit the planet. Since much of livestock’s methane emissions come from the animal itself, nutrition plays a big role in finding solutions.”
In 2018, Kebreab and Roque were able to reduce methane emissions from dairy cows by over 50 percent by supplementing their diet with seaweed for two weeks. The seaweed inhibits an enzyme in the cow’s digestive system that contributes to methane production.
In the new study, Kebreab and Roque tested whether those reductions were sustainable over time by feeding cows a touch of seaweed every day for five months, from the time they were young on the range through their later days on the feed lot.
Four times a day, the cows ate a snack from an open-air contraption that measured the methane in their breath. The results were clear. Cattle that consumed seaweed emitted much less methane, and there was no drop-off in efficacy over time.
Next Steps
Results from a taste-test panel found no differences in the flavor of the beef from seaweed-fed steers compared with a control group. Similar tests with dairy cattle showed that seaweed had no impact on the taste of milk.
Also, scientists are studying ways to farm the type of seaweed — Asparagopsis taxiformis — that Kebreab’s team used in the tests. There is not enough of it in the wild for broad application.
Another challenge: How do ranchers provide seaweed supplements to grazing cattle on the open range? That’s the subject of Kebreab’s next study.
Kebreab and Roque collaborated with a federal scientific agency in Australia called the Commonwealth Scientific and Industrial Research Organization, James Cook University in Australia, Meat and Livestock Australia, and Blue Ocean Barns, a startup company that sources, processes, markets and certifies seaweed-based additives to cattle feed. Kebreab is a scientific adviser to Blue Ocean Barns.
“There is more work to be done, but we are very encouraged by these results,” Roque said. “We now have a clear answer to the question of whether seaweed supplements can sustainably reduce livestock methane emissions and its long term effectiveness.”
Support for the research comes from Blue Ocean Barns, the David and Lucile Packard Foundation and the Grantham Foundation. — By Diane Nelson, College of Agricultural & Environmental Sciences, UC Davis
California’s $86 million date industry produces more than half of the nation’s dates. Most of the fruit is grown in the arid Coachella Valley. Despite efforts by growers to conserve water, data was lacking on date palms’ actual water use to refine the best irrigation management for the crop until a recent research project led by Ali Montazar, UC Cooperative Extension irrigation and water management advisor for Imperial and Riverside counties.
“California dates are grown in the hottest and most arid climate in North America and require substantial amounts of water in order to bring a successful crop to fruition,” Albert Keck, Coachella Valley date grower and chairman of the California Date Commission, wrote in a letter of support for this project. “In addition, there is scant modern research specifically and technically focused on growing dates in North America.”
Montazar said there is a lack of irrigation management information on date palms worldwide.
“The information developed in this study is expected to have a worldwide impact,” he said.
To determine the evapotranspiration rate and crop coefficients for California date palms, Montazar teamed up with scientists at UC Davis, California Department of Water Resources, USDA Agricultural Research Service, and USDA Salinity Laboratory.
The experiment was carried out in six date orchards in the Coachella and Imperial valleys. The sites represent various soil types and conditions, irrigation management practices, canopy characteristics, and the most common date cultivars in the region.
“The findings of the project indicate that there is considerable variability in date palm consumptive water use, both spatially and temporally,” Montazar said. In other words, the amount of water the trees use varies considerably depending on each site’s growing conditions.
He estimated the water needs for date palms planted in different soil types in the low desert region.
“Growers will be able to use the science-based information and tools developed by this project to determine their date palm water needs and optimize the efficiency of water and fertilizer use in their groves,” Montazar said.
The peer-reviewed article “Determination of Actual Evapotranspiration and Crop Coefficients of California Date Palms Using the Residual of Energy Balance Approach” is published in the journal MDPI Waterat https://www.mdpi.com/2073-4441/12/8/2253.
“With a large quantity of new date plantings in the region, coupled with increasingly limited water resources in the Colorado River Basin Watershed, the knowledge anticipated to be developed by this research project has the potential to yield large dividends through not only improved water use efficiency, but also best management practices and crop quality,” said Keck of the California Date Commission.
Although the research focused on Coachella Valley dates, Montazar said the results are likely to be useful to growers who have orchards with similar varieties, irrigation practices, and canopy and soil features in other locations.
Montazar’s co-authors are Robert Krueger of the USDA-ARS National Clonal Germplasm Repository for Citrus and Dates; Dennis Corwin of USDA-ARS U.S. Salinity Laboratory; Alireza Pourreza UC Cooperative Extension specialist based at UC Davis Department of Biological and Agricultural Engineering; Cayle Little of California Department of Water Resources; Sonia Rios, UC Cooperative Extension advisor in Riverside County; and Richard L. Snyder UC Cooperative Extension specialist emeritus in the UC Davis Department of Land, Air and Water Resources.
The date palm irrigation project was funded by the CDFA Specialty Crop Block Grant Program. — By Pamela Kan-Rice, UCANR
Mann Packing Co., Inc. (“Mann”), a subsidiary of Del Monte Fresh Produce N.A., Inc., and one of the largest suppliers of packaged vegetables in North America is excited to announce the addition of a fresh-cut fruit area to its new facility in Gonzales, California. This new section of the facility will allow Mann Packing to grow its fresh-cut fruit and organic fresh-cut fruit business and provide a new space to help the brand continue to meet consumer needs.
Separate from the Value Added Vegetable part of the Gonzalez Plant, the Fresh-Cut Fruit area will allow for added retail convenience, as fruit will be cut to order. This will allow for the elimination of inventorying and for deliveries to be made directly from the Gonzalez plant. This new area of the plant is especially unique as it uses many vertically integrated products such as pineapples, melons and grapes.
“As a trusted Fresh Del Monte brand, we are excited to now be processing our fresh-cut fruit in a brand new, state of the art plant,” said Parker Javid, Vice President of Sales at Mann Packing. “Our team is always working to find new and innovative solutions to meet the needs of our consumers and we are excited to offer our customers greater freshness and efficiencies by combining both fresh-cut fruit and vegetables on one truck and in a direct shipment from our plant.”
In addition, the Gonzales facility has a state-of-the-art sanitation and cleaning protocols, allowing for a high focus on food safety for cut fruit. Beyond face masks, hair nets and constant hand sanitation, the new facility has separate processing and raw material areas. Additionally, the facility also boasts a 260-foot-tall wind turbine to help Mann Packing continue its mission of sustainable processing. Wash water from the facility will also be reclaimed into industrial waste systems for use on local golf courses and city landscaping. 
The MANN brand has been a symbol of produce innovation during the last 80 years. Now, as a part of Del Monte Fresh Produce N.A., Inc., Mann Packing Co., Inc. will continue to delight shoppers with wholesome, innovative and delicious products.
For more information on Mann Packing, including where to find its products, visit veggiesmadeeasy.com. For recipes and more, visit the company’s social media channels including, Facebook, Instagram, and Twitter.