Category: Ag Legislation

  • Trujillo Highlights Infrastructure Law Investments in CA Water Management and Drought Mitigation

    Department of the Interior Assistant Secretary for Water and Science Tanya Trujillo wrapped up a three-day trip to California today where she highlighted President Biden’s Bipartisan Infrastructure Law’s $8.3 billion investments in water management and drought resilience. During her visit, Assistant Secretary Trujillo met with elected officials, water managers, scientists, and local leaders to hear about the impacts that the climate crisis is having on the region and the Department’s commitment to investing in Western communities’ water infrastructure.

    “As the West continues to face the impacts of the climate crisis and aging infrastructure, the Department of the Interior is working closely with local and federal partners to deploy critical resources to drought-stricken communities,” said Assistant Secretary Trujillo. “California’s water system is essential to local residents and businesses, Tribes, the region’s unique fish and wildlife, and communities across the country which depend on the state’s agricultural abundance. The Department is moving quickly to deploy and utilize not only existing sources of funding but also the new investment opportunities through the Bipartisan Infrastructure Law.”

    The trip put a spotlight on President Biden’s Bipartisan Infrastructure Law’s investments in water efficiency and recycling programs, rural water projects, WaterSMART grants, and dam safety that will ensure that irrigators, Tribes, and adjoining communities receive adequate assistance and support.

    Assistant Secretary Trujillo toured the Friant Dam in Fresno County, Calif., where she was briefed on the San Joaquin River Restoration Program’s efforts to restore and maintain fish populations in the San Joaquin River. On Tuesday, she joined a groundbreaking ceremony to mark the start of repairs to the Friant-Kern Canal. The 152-mile canal plays a critical role in delivering water to one million acres of highly productive farmland and more than 250,000 people from Fresno south to Bakersfield.

    She also traveled to Sacramento, Calif. to tour the Yolo Bypass and receive a briefing on the collaborative efforts of farmers, scientists, Tribes, and local and federal partners to restore natural systems and wildlife habitats. She also visited and received a briefing on restoration projects in the Lower American River.

    The Department recently announced funding opportunities available to help Western communities create or expand clean, new water sources. The selected projects, which include desalination, and water reclamation and reuse projects, will be funded through investments in the Bipartisan Infrastructure Law and, when enacted, fiscal year 2022 appropriations.

  • Scholarships Offer ‘Pathway to Freedom’ from Record-Breaking Fertilizer Costs

    Farmers and ranchers are facing record-breaking synthetic fertilizer costs heading into the 2022 growing season, compounding already challenging economic conditions for producers throughout the country.

    In response, the non-profit Soil Health Academy today announced it is expanding the organization’s scholarship program so more farmers can attend its on-farm schools and learn how to significantly reduce fertilizer use by implementing low-input, regenerative agricultural principles.

    “Thanks to generous donations from a number of our donors, we’re further expanding our scholarship program so more farmers and ranchers—many of whom were already struggling economically— can benefit from SHA’s regenerative agriculture schools at this critical time,” SHA president Dawn Breitkreutz, said. “We know from SHA’s surveys and from the letters we receive from our graduates that the principles and practices we teach in our on-farm schools reduce reliance on synthetic inputs, especially synthetic fertilizers. Reducing these costly inputs translates into improved farm profitability.”

    North Dakota farmer Brandon Bock is one of those graduates.

    “Cutting back on inputs, in particular, has put us in a better financial place than if we hadn’t attended a Soil Health Academy and gone down the regenerative path,” Bock said. “In the old model, we were constantly working harder and harder, spraying more and getting the same or less net revenue. Now if the price of fertilizer or herbicide goes up, I say, ‘Who cares? We don’t need as much of it. We can adapt to less.’”

    Farmers can apply for scholarships to attend any of the eight scheduled SHA regenerative farming schools in 2022, including “Regenerative Farming and Ranching” in Chico, California, March 15-17, and “Cropping Success Through Regen Ag,” in Kenansville, North Carolina, March 29-31.

    Like the on-farm school Bock attended, SHA schools feature instruction from a cadre of world-renowned experts who provide a mix of demonstrations, expert presentations and hands-on experience—all of which are geared to help producers quickly and practically restore soil health, reduce synthetic inputs, improve nutrient cycling and increase net per-acre profits.

    “While SHA places an emphasis on providing scholarships to assist historically underserved groups, women, military veterans and new and beginning farmers, we’re stepping up our efforts to help any farmer—especially those facing financial hardships,” Breitkreutz said. “As a farmer myself, I can attest to the transformative power SHA schools offer, and I encourage more producers to take advantage of these expanded scholarship opportunities.”

    For more information about SHA’s upcoming schools and to apply for a school scholarship, visit www.SoilHealthAcademy.org.

  • Gene Haas Foundation Donates $25,000 to SEEAG, Supporting STEM Careers in Ag

    The Gene Haas Foundation has made a $25,000 grant award to Students for Eco-Education and Agriculture (SEEAG) to support SEEAG’s STEM Career Pathways in Agriculture programs. The programs are provided at no cost to schools and are designed to teach middle and high school students about technology and science-driven agricultural careers.

    SEEAG staff members give presentations at schools throughout Ventura County providing an overview of agriculture, ag career opportunities and the latest technologies and innovations that are impacting the industry. Online presentations are also available.

    “Most of us don’t think of agriculture as a cutting-edge industry, but science and technology play a key role in producing the huge quantities of food needed to feed a hungry world,” says Mary Maranville, SEEAG founder and CEO. “SEEAG educates, inspires and empowers local students to consider careers in agriculture. The generous Haas Foundation donation will help SEEAG spread the word about the myriad of ag career opportunities including those right here in Ventura County.”

    Science, technology and math-based ag careers include horticulture, food safety, biology, seed and pollination science, food chain management, accounting, industrial engineering and farm administration.

    “By supporting organizations such as SEEAG and their focus on youth STEM programs, we understand this is the first step in educating and empowering our youth to a future in manufacturing careers,” says Kathy Looman, director of education and Gene Haas Centers naming rights. “In 2021, the Gene Haas Foundation provided more than $18.5 million in grants towards education and another $3 million to the communities Haas businesses are located. Bringing the total grants awarded since inception to about 4,500 organizations and schools to more than $120 million. We are committed to continuously supporting these same schools and organizations as well as adding additional organizations and schools annually.”

    For more information about SEEAG’s career pathways programs and to sign up for a presentation, go to https://www.seeag.org/steamcareersinag or contact Seth Wilmoth, program educator, at Seth@seeag.org.

    About SEEAG

    Founded in 2008, Students for Eco-Education and Agriculture (SEEAG) is a nonprofit organization that aims to help young students understand the origins of their food by bridging the gap between agriculture and consumption through its agricultural education programming. SEEAG’s “The Farm Lab” program based in Ventura County teaches schoolchildren about the origins of their food and the importance of local farmland by providing schools with classroom agricultural education and free field trips to farms. Through this and other SEEAG programs, over 60,000 elementary school students in Central and Southern California have increased their understanding of the food journey. For more information, visitwww.seeag.org or email Mary Maranville at mary@seeag.org.

    The Gene Haas Foundation

    The Gene Haas Foundation was established in 1999, by Haas Automation, Inc., Founder and CEO Gene Haas, to support the needs of the local community, through grants to such local charities as the Boys and Girls Clubs, Food Share, Rescue Mission, and others. Seeing a growing need for skilled manufacturing employees industry-wide, the Foundation expanded its mission to include support for manufacturing training programs throughout North America and beyond. By providing scholarship grants, sponsoring individual and team CNC competitions, and partnering with the very best CNC training programs in the world, the Foundation helps expand the availability of high-quality manufacturing technology training worldwide. For more information visit https://ghaasfoundation.org.

  • CA Court Halts Enforcement of Prop 12 with Concern for Pork Supply Chain

    The North American Meat Institute (Meat Institute) today praised the ruling issued by the Superior Court for Sacramento County in California to halt enforcement of Proposition 12 (Prop 12 or the law) because the California Department of Food and Agriculture (CDFA) is more than two years late finalizing complicated and costly regulations.

    “Judge Arguelles’ decision recognizes the complexity of the pork supply chain and the burdensome and costly provisions of Prop 12,” said President and CEO of the Meat Institute, Julie Anna Potts. “To enforce the law without final regulations leaves the industry unsure of how to comply or what significant changes must be made to provide pork to this critical market.”

    The ruling delays enforcement until 180 days after the final rules go into effect. 

    The ruling, California Hispanic Chambers Of Commerce vs. Karen Ross, can be found here.

    The North American Meat Institute and its members are opposed to Prop 12 and urged the State of California to delay its implementation of the law due to the risk of criminal sanctions and civil litigation for non-compliance.

    About North American Meat Institute
    The Meat Institute is the United States’ oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat products. NAMI members include over 350 meat packing and processing companies, the majority of which have fewer than 100 employees, and account for over 95 percent of the United States’ output of meat and 70 percent of turkey production.

  • Almond Board of Directors Election Around the Corner

    The Almond Board of California is gearing up for the 2022 Board of Directors Election. While formal election announcements will be distributed next month, the Almond Board wanted to provide an update on open positions for this year’s election. This year, there are four open positions: two independent grower positions, one independent handler position and one cooperative handler position. Along with these four positions are also four corresponding alternate positions open for the election. (To note: Only independent positions are part of the general election, as the cooperative selects its own representatives.)

    The Board of Directors guide the work of the almond industry’s federal marketing order (the Almond Board) and has led the California industry in the adoption of innovative research programs, expanding demand-building initiatives ahead of increasing supply, and leading through challenges to the industry’s reputation. Representing over 7,600 growers and approximately 100 handlers across the state, the Almond Board is responsible for establishing policy, recommending budgets and programs to the Secretary of Agriculture for approval, and reviewing program results and effectiveness.

    Currently, nearly 200 active almond industry members volunteer to serve on ABC’s Board, Board-appointed committees, subcommittees and working groups. Getting involved provides an opportunity to help shape future successes, ensuring consumers and stakeholders support the industry’s vision that California almonds make life better by what we grow and how we grow.

    If you are interested in learning more about running for a position on the Board of Directors, please contact ABC’s Toni Arellano at tarellano@almondboard.com. — Almond Board of California

  • The Health and Sustainability Message of Almonds Influences EU Consumers

    Almond Board of California — Health remains the No. 1 motivator for European consumers to snack on almonds. But in a market leading the globe in environmental legislation and initiatives, there’s a new breed of eco-savvy consumers emerging who are turning their attention to how their food is produced and the impact it has on the planet.

    At The Almond Conference 2021 in December, a panel of marketing and regulatory experts from the Almond Board of California and other organizations discussed some of the key trends in Europe.

    The United Kingdom, France, Germany and Italy are the major markets for California almonds on the continent. Together with the other European Union countries, they account for about 25% of global almond shipments each year. Europeans consume about as many almonds annually as the United States, but the markets are much different and the strategies for reaching consumers reflect that.

    “How food is produced is important to EU consumers,” said Christine Lott, senior brand manager for international consumers for Blue Diamond Growers. “They are very discerning about the food they eat. Taste is still king, but where it’s from and how it’s produced is a becoming a big factor in their purchasing decisions.”

    Kath Martino, who helps manage and implement marketing campaigns in the EU, said there are four primary consumer trends evident in Europe.

    • Values-based eating – Basically, it’s a belief that you are what you eat. Food must taste good, but also be good for you. “It’s about more than food nourishing our bodies,” explained Martino. “It’s about wellness.”
    • Natural nutrition – Europeans really scrutinize food ingredients. They want to make sure what they’re putting into their bodies is giving them a natural source of nutrition.
    • Plant power – Plant-based eating is ingrained in Europe, especially the UK and Germany. A quarter of all new food products in those markets have a plant-based claim.
    • Thirst for knowledge – This reflects the increase in consumer skepticism. “People really want to trust what they’re putting into their bodies,” Martino said.
    Ad campaigns tailored to audiences

    The European market is far from monolithic. There are distinct differences in consumer behavior and expectations within the four markets ABC focuses on. Though health remains a core message throughout Europe, “We approach it differently in each market

    so we can meet consumers where they are,” said Laura Morin, a managing director and partner of Sterling-Rice Group, which works with the Almond Board on marketing campaigns in Europe.

    In the United Kingdom, for instance, ABC launched a marketing campaign in 2020 called “Do You Almond?” The integrated campaign involved out-of-home advertising, video on-demand TV, digital and social and most recently, the Almond Board partnered with 12 influencers on a series of fun and humorous videos and ads depicting how they “nail it like a natural” powered by their favorite snack – almonds.

    Whether it be a daring kite surfing trick, a round of one-handed pull-ups, a labor-intensive landscape project or even parenting, influencers showed how almonds help energize them for their daily activities.

    In Germany, marketing efforts portray almonds as a smart snack bursting with beauty benefits and energy. The “Snack the Sun” campaign features images of sunny California and emphasizes that almonds are a healthy and vibrant snack.

    In France, almonds have continued to gain a foothold as a healthy snack in a market where snacking has not been considered “a norm” until the past decade. A new ad campaign that will debut this spring will build upon that trend. The ads will focus on how almonds can help people recharge during the day as well as position the nut as a source of long-lasting energy.

    Of the markets ABC tracks, Italian consumers eat more almonds per capita than any other country in the world. “Italians are on the move and on the go, and they need a food that matches their busy lifestyle,” Morin said. ABC’s “Recharge Your Day” marketing campaign seeks to reinforce almonds’ popularity as a snack providing a natural source of energy that Italians can eat at any time.

    Twin messages of health, sustainability

    Europe is an important and influential piece of the global almond market. Twice as many almond-related products were introduced in Europe in 2019 compared to anywhere else in the world. The EU introduced more new almond products than anywhere else in the world in six key categories: Confectionary, bakery, bars, snacks, cereal and dairy.

    Gathering, analyzing and acting upon reliable consumer information will be an important part of ensuring that people in the EU appreciate not just the health benefits of almonds, but also are aware that California growers are committed to environmental and sustainability practices that Europeans demand.

    “Even as the world paused for COVID, we didn’t,” Morin said of data-driven marketing efforts in the EU. “We spread the word about the benefits of eating almonds as a healthy, sustainable part of a diet.”

    What’s next in Europe? Dariela Roffe-Rackind, who manage ABC’s marketing campaigns there, cited these three areas:

    • Continue to reinforce the health halo around almonds, as this is what is most motivating to consumers and will help them grow their love for almonds
    • Talk louder about how almonds are responsibly grown, to help stop people from falling out of love with almonds
    • Inspire food professionals to expand the use of almonds
  • AG Labor And Workforce Reform Update

    California Avocado Commission — Since 2019, the California Avocado Commission has worked with Congressional members, the Agriculture Coalition for Immigration Reform and other agricultural leaders and organizations to voice support for the Farm Workforce Modernization Act. The FWMA House bill was passed with bipartisan support in November 2019 and again in March 2021. During the summer of 2021, Senator Mike Crapo (R-ID) and Senator Michael Bennet (D-CO) led discussions concerning a Senate version of the FMWA. Those discussions were paused as the Senate engaged in efforts to pass the legislation via the budget reconciliation process. By the end of 2021, the Senate’s efforts to move “immigration via reconciliation” forward were rejected three times by the Senate parliamentarian. Further, the Build Back Better Act, which allocated funds for immigration reform and protections for farm workers, faltered after Senator Joe Manchin (D-WV) announced he could not support the BBB Act.

    Currently, the fate of BBB is uncertain and its unclear whether new versions of the Act will contain significant immigration reform. Observers note the most likely path forward for meaningful immigration reform may be a bipartisan agreement on a package that can secure the 60+ votes needed to pass in the Senate.

    While agriculture reforms remain a fairly popular component of a potential package and Senators Crapo and Bennet are interesting in furthering dialogue concerning a Senate version of FWMA, members of the Hill have noted they “aren’t hearing much from our constituents on the ag labor situation.” This year the agriculture industry faces pending H-2A wage rule changes that will not be favorable for growers, a potential jump in Adverse Effect Wage Rates due to the labor market and supply chain challenges, and continued challenges in securing a reliable workforce. In light of this, members of the agriculture industry are encourage to redouble their efforts to communicate with their elected leaders, especially their U.S. Senators, concerning the labor force challenges they face and the urgent need for action on reform.

  • Meat & Poultry Industry not to Blame for Inflation

    The North American Meat Institute (Meat Institute) said consumers saw increased meat prices in 2021 because of labor shortages, greater consumer demand, supply chain problems and other factors experienced by most sectors of the economy.

     “Inflation is hurting consumers by erasing the wage gains workers received due to the tight labor market and the pandemic,” said Julie Anna Potts, President and CEO of the North American Meat Institute. “It is no wonder the Biden Administration and some members of Congress would rather hold press conferences and hearings instead of addressing the labor shortage and supply chain bottlenecks.”

    The Meat Institute submitted additional testimony for a hearing of the House Judiciary Subcommittee on Antitrust, Commercial, and Administrative Law called, Reviving Competition, Part 5: Addressing the Effects of Economic Concentration on Americas Food Supply.

    The testimony is here.

    The Meat Institute provided important context to antitrust allegations.

    “The meat packing industry has been, and continues to be, one of the most highly scrutinized industries when it comes to antitrust review,” said Potts in the testimony submitted. “The USDA Agricultural Marketing Service’s (AMS) Packers and Stockyards Division (P&S) is uniquely charged, by statute, to provide on-going oversight for fair business practices and to ensure competitive markets in the livestock, meat, and poultry industries.  Additionally, any potential merger or acquisition regulators believe threatens ‘too much market power’ is subject to review by the Justice Department or the Federal Trade Commission.  The last proposed merger of two of the ‘big four’ fed cattle slaughterers occurred in 2008 – and it was blocked by the Department of Justice.”

    About North American Meat Institute
    The Meat Institute is the United States’ oldest and largest trade association representing packers and processors of beef, pork, lamb, veal, turkey, and processed meat products. NAMI members include over 350 meat packing and processing companies, the majority of which have fewer than 100 employees, and account for over 95 percent of the United States’ output of meat and 70 percent of turkey production.

  • Cost of Beef for Consumers Stable Since 1994

    Looking for a scapegoat for economy-wide inflation, the Biden administration has alleged that meat and poultry industry concentration is to blame for rising consumer prices. The truth is not so convenient.

    Using USDA’s meat industry concentration data, the chart below demonstrates that, although the four-firm concentration in fed cattle beef packing has remained relatively constant since 1994, the Consumer Price Index (CPI) for beef has been variable over that same period; sometimes above and sometimes below the overall CPI.
    If concentration is causing the recent rise in consumer prices for meat and poultry products, then why did concentration not cause inflation five or ten years ago?

    In fact, the December CPI showed prices for meat dropped slightly, yet concentration remained the same.

  • US Monetary Policy Poised to Replace COVID as Economic Wild Card

    Despite the surge in COVID cases and the complications it brings, the U.S. economy continues to thrive. Workers are steadily returning to the labor force; the unemployment rate is currently under 4% and consumers are still spending confidently.

    Until the omicron surge subsides, the biggest economic risk will be the millions of workers who report sick and hamper already beleaguered supply chains. The impacts for food and agriculture sectors will vary significantly by product but will generally be less severe than earlier in the pandemic, according to a new Quarterly report from CoBank’s Knowledge Exchange.

    “Economic risks from new, high-impact coronavirus variants will remain throughout 2022,” said Dan Kowalski, vice president of CoBank’s Knowledge Exchange division. “But Americans are increasingly making peace with the notion that the virus, in some form, will be with us for months if not years, and we must find a way to live more normally with it. This shifting mindset will de-risk the economy to some degree.”

    As of late December, the U.S. has regained 84% of the jobs lost since the pandemic began, equating to a deficit of 3.6 million fewer workers compared to early 2020. The supply chain outlook has improved due to more workers in warehousing and transportation. Since May 2020, the U.S. has added 800,000 jobs in the two sectors, eclipsing the pre-COVID number of jobs by 3%.

    As the labor market inches closer to full employment, any last arguments for the Federal Reserve to maintain its highly accommodative monetary policy are losing their merit. With the market now anticipating a sea change in monetary policy, the tightening of financial conditions has begun.

    Animal Protein & Dairy

    U.S. animal protein production moved moderately higher through Q4, but supplies remain under pressure due to robust demand. Combined production of red meat and poultry set a November record of 8.9 billion pounds, 3.5% larger than a year earlier. Ending stocks of poultry were down to five-year lows, and pork inventories hit 12-year lows. Meanwhile, fourth quarter wholesale meat indexes were 25% higher year-over-year, reflecting the heightened demand for animal proteins.

    China’s imports of animal protein have slowed significantly from their record peaks during the summer months. For U.S. producers, reliance on China has waned for poultry and pork, while the opportunities for beef remain robust. The 2022 outlook for sales to China remains mixed, as the nation’s hog inventory has rebounded but African swine fever remains a wild card. China’s growing affinity for U.S. beef has made beef producers optimistic.

    Milk supplies tightened further in Q4 as the U.S. dairy herd continued to shrink, particularly in the West and Southwest regions of the U.S. where feed availability remains a persistent challenge. However, signs of prosperity are on the horizon as heifer prices rise, dairy cow slaughter moderates and farm sales slow. Class III milk futures traded on the CME ended 2021 above $20/cwt after starting the year below $18/cwt.

    Cotton, Rice & Specialty Crops

    Cotton futures prices hit $1.20/lb. in late November, the highest close in over a decade. But news of the omicron variant hit shortly thereafter, and cotton futures dropped 10-15 cents. Nonetheless, prices held above the longer-term upward trend that began in April 2020. However, despite the nearly two-year bull market, there is an increasing threat of downside risk as global stocks appear to be ample.

    Rough rice futures languished in Q4 amid abundant exportable supplies in India and declining export price competitiveness. Persistent weakness in the Brazilian real has been a headwind to U.S. rice as Brazilian rice exports are more competitive in Western Hemisphere markets. U.S. export sales commitments for all rice in the current marketing year are down 36% year-over-year and shipments are down 5%.

    The sugarbeet harvest is complete and record yields are expected following ideal growing conditions across the upper U.S growing region. U.S. sugar deliveries for human consumption have grown a combined 2.1% over the past two years. The question for 2022 is whether wholesale prices approaching 50 cents/lb. will finally put a crimp in sugar consumption.

    The producer price index for specialty crops climbed sharply last quarter as smaller harvests drove farmgate prices higher. The rise in fruit and vegetable prices is due mostly to the persistent drought across the U.S. West that cut production through lower acreage and yields. The smaller tree nut harvest this fall is also sending almond, walnut and pistachio prices higher for both growers and consumers.

    Power, Water & Communications

    Natural gas and coal prices soared to multi-year highs in 2021 as buyers scrambled to line up sufficient supply ahead of winter. Last year’s massive economic reboot and the inability of producers to keep up was largely to blame for energy supply shortfalls and run-away prices. However, some argue that energy transition played a role in high fuel prices as collective weaning from fossil fuels hobbles supplier response. The energy crisis playing out in Europe appears to support that analysis.

    The Infrastructure Investment and Jobs Act provides $15 billion for lead pipe removal, a far cry from the $45 billion likely required. However, as the largest pay-out in a generation, the funding could make a meaningful dent in addressing this problem. Success of the current program will depend, in part, on how funds are spent.

    The $65 billion in new broadband funding is triple the size of the Rural Development Opportunity Fund (RDOF), which was the largest federal government broadband subsidy program. States will receive two-thirds of the funding to build networks in unserved and underserved areas. By tapping into local knowledge of where coverage is needed and who can build it, the Federal Communications Commission appears to have learned from the shortcomings of previous programs.

    Read The Quarterly. Each CoBank Quarterly provides updates and an outlook for the Macro Economy and U.S. Agricultural Markets; Grains, Biofuels and Farm Supply; Animal Protein; Dairy; Cotton and Rice; Specialty Crops and Rural Infrastructure Industries.

    About CoBank

    CoBank is a $155 billion cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 75,000 farmers, ranchers and other rural borrowers in 23 states around the country.

    CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and maintains an international representative office in Singapore.