Category: Ag Economics

  • Non-profit Soil Health Academy Announces New President, Board Members

    The non-profit Soil Health Academy recently announced that Kim Barmann has been appointed president of the regenerative agriculture education organization. Barmann, who previously served as vice president, is a managing partner at CS Ranch in Colfax County, New Mexico. She replaces Dawn Breitkreutz who recently stepped down as president of SHA after serving for two years in that position.

    In its seventh year of operation, SHA provides education and practical, on-farm schools and workshops throughout the country to help farmers and ranchers successfully and profitably apply lower-input, regenerative agriculture principles and practices in their respective operations.

    Barmann’s family ranch has become a popular and effective SHA “outdoor classroom” for teaching ranchers how to implement profit-improving, drought-resilient regenerative ranching principles and practices. The ranch has employed holistic management principles since the mid-1980s and has made regenerating the health and function of the ranch’s soils the cornerstone of improving production and profitability.

    In addition to announcing Barmann’s selection, SHA also announced that Eric Fuchs and Doug Voss have been appointed to its board of directors filling the positions of vice president and secretary/treasurer, respectively.

    Fuchs owns and operates a diversified livestock operation in Southeast Missouri where he raises hair sheep and contract grazes all classes of cattle, using holistic planned grazing and implementing a managed grazing system for more than 20 years. A former wastewater industry water protection technician who worked with communities to help protect their drinking water resources, Fuchs is a consultant with Understanding Ag, a regenerative agriculture consulting company.

    Voss is a third-generation “farmer-turned-AMP-grazer” at his family’s operation near Paynesville, Minnesota, where he and his wife Beth are raising their family of five boys. The farming operation features custom grazing on owned land and public land to achieve ecological goals. Voss also serves as a consultant with Understanding Ag.

    “I’m delighted to lead SHA on its critical mission to help our fellow farmers and ranchers successfully and profitably transition from conventional to adaptive grazing and less chemical-dependent regenerative agricultural principles and practices,” Barmann said. “With experienced regenerative farming practitioners like Doug and Eric on the board with me, I am excited about taking our organization to the next level, and I look forward to serving SHA and its diverse clientele well into the future.”

  • Cover Crops in Rice Field Demonstration, Feb. 29

    UC Cooperative Extension will host a Healthy Soils Program field demonstration day on cover cropping in rice systems. The meeting will take place on Thursday, February 29th, from 9:30am to noon, on Staten Island in San Joaquin County (23319 N. Staten Island Road, Thornton). Presentations will describe field trials to evaluate winter cover cropping, incentive programs for growers, and weed management topics ahead of the 2024 growing season. There will also be an opportunity to view different cover crop species for performance. Attendance is free, and registration is not required. CCA continuing education credits will be offered (0.5 PM, 1.0 CM, 0.5 PD). The agenda is pasted below, and can be downloaded HERE.

    9:30am     Arrive at Staten Island grain silo to sign in

    9:45am     Depart to field location – Don’t be late!

    10:00am   Welcome and Introductions: Michelle Leinfelder-Miles, UCCE Delta Region

    10:05am   Winter Cover Cropping in Rice Systems – Field Demonstrations: Michelle Leinfelder-Miles, UCCE Delta Region

    10:20am   Cover Crop Variety Evaluations: Sara Rosenberg, UC Davis

    10:35am   A Grower’s Perspective on Cover Crops: Jerred Dixon, Conservation Farms and Ranches

    10:55am   Healthy Soils Program – Block Grant Pilot Program: Chris Kelley, CA Land Stewardship Institute

    11:10am   What’s New in Rice Weed Management: Whitney Brim-DeForest, UCCE Sutter/Yuba

    11:25am   Weedy Rice Updates: Whitney Brim-DeForest and Michelle Leinfelder-Miles, UCCE

    11:40am   Discussion, Viewing of Field Plots, Evaluation

  • Outlook 2024 Agribusiness Conference in Bakersfield, March 19-21

    Outlook 2024 – California’s Premiere Agribusiness Conference – will be held March 19 – 21 at the Bakersfield Marriott at the Convention Center. The conference is presented annually by the California Chapter of the American Society of Farm Managers and Rural Appraisers (ASFMRA). The theme of Outlook 2024 is ‘Sustainable Agriculture for the Future’ and the conference will feature a three-day schedule that includes education classes, an Ag Tour, BBQ, and full day of impactful program sessions. The conference includes the release of the highly anticipated 2024 Trends in Agricultural Land & Lease Values report covering California and Nevada.

    Classes at Outlook 2024 include continuing education offerings for agricultural appraisers. Appraisals Through the Eyes of the Reviewer will be held on March 19th and the 7-Hour USPAP Update required for licensed appraisers is March 20th. The Spring Ag Tour is also on March 20th followed by the California Classic BBQ & Scholarship Auction being held at one of Bakersfield’s oldest family operating businesses – Luigi’s. On March 21st, the full day Outlook Conference will be the highlight of the week including program sessions featuring experts covering the state’s agricultural water outlook, pistachio industry outlook, solar as an alternative agriculture solution to rebalancing land, ag and water, and a fresh perspective on California’s ag economy. The 2024 Trends in Agricultural Land & Lease Values session will highlight the drivers behind rural land value changes in California and Nevada over the past year offering a deeper dive into the various geographic areas covered in the report.

    Outlook 2024 Conference Chair and Bakersfield native, Mike Ming, ARA is excited to bring the conference back to Bakersfield after many years. “As we navigate the dynamic landscape of agriculture in California, our roots run deep, and our commitment to our profession is unwavering,” Ming said. Inviting anyone with an interest in California to attend the conference, he added, “Together, let’s cultivate resilience, foster innovation, and harvest the opportunities that emerge from challenges, ensuring a robust future for our vibrant agribusiness community.”

    The Outlook 2024 Agribusiness Conference is open to the public and preregistration is requested by March 10thDownload a copy of the conference brochure with complete details and registration fees.  Online registration is also available. Questions may be directed to the California Chapter, ASFMRA Office at (209) 368-3672 or to info@calasfmra.com.

  • Preliminary 2023 Grape Crush Report Reveals Slight Increase from 2022

    The USDA National Agricultural Statistics Service released the preliminary California Grape Crush Report at noon on February 10th, revealing a total 2023 crush of 3,728,923 tons, up 1.6% from the 2022 crush of 3,670,861 tons. Red wine varieties accounted for the largest share of all grapes crushed, at 1,959,024 tons, up 2.3% from 2022. White wine varieties crushed totaled 1,709,270 tons, up 15.3% from 2022. Tons crushed of raisin type varieties totaled 43,621, down 58.9% from 2022, and tons crushed of table type varieties totaled 17,008, down 89.9% from 2022.

    The Grape Crush Report includes the total number of tons crushed for concentrate production. In determining grape tonnage crushed for concentrate production, each processor was required to report the estimated equivalent tons of grapes crushed for grape concentrate. For the 2023 season, this total was 282,343 tons, 7.6% of the 2023 grape crush total. This report provides only the aggregate figure for grapes crushed for concentrate production and does not include information by district, type, or variety.

    The 2023 average price of all varieties was $1,038.97, up 11.4% from 2022. Average prices for the 2023 crop by type were as follows: red wine grapes, $1,346.13, up 13.6% from 2022; white wine grapes, $733.33, up 6.4% from 2022; raisin grapes, $285.60, down 7.7% from 2022; and table grapes, $195.57, down 8.7% from 2022.

    LEADING GRAPE VARIETIES AND DISTRICTS

    In 2023, Chardonnay continued to account for the largest percentage of the total tonnage crushed at 17.5%. Cabernet Sauvignon accounted for the second largest percentage of the total crush at 17.3%. Raisin grape varieties crushed for wine accounted for 1.2% of the total crush and table varieties crushed for wine were .5% of the total crush.

    District 13 (Madera, Fresno, Alpine, Mono, Inyo Counties; and Kings and Tulare Counties north of Nevada Avenue (Avenue192)), had the largest share of the State’s crush at 1,032,365 tons. The average price per ton in District 13 was $344.08.

    Grapes produced in District 4 (Napa County) received the highest average price at $6,943.33 per ton, up 3.7% from 2022. District 3 (Sonoma and Marin counties) received the second highest average price at $2,915.82 per ton, up 2.9% from 2022.

    The 2023 Chardonnay average price of $1,070.81 was up 4.0% from 2022 and the Cabernet Sauvignon average price of $2,141.17 was up 9.5% from 2022. The 2023 average price for French Colombard was $318.06, down 3.2% from 2022, while the Zinfandel average price was up 15.1% from 2022, at $757.23 per ton.

    Read more details from the USDA National Agricultural Statistics Service HERE, and read an in-depth report on the 2023 Crush in the March issue of American Vineyard Magazine.

  • First Woman Honored As Sonoma County’s Vineyard Employee of the Year

    Sonoma County’s wine community has a long, rich history of women winegrowers, winemakers, winery owners, executives, and industry leaders.  Today, it has added to that legacy with the announcement by theFundación de la Voz de los Viñedos that it has chosen Yolanda Cruz, of Redwood Empire Vineyard Management (REVM), as Sonoma County’s Vineyard Employee of the Year, marking the first time a woman has been selected for the prestigious award which was established six years ago.

    Yolanda has been an integral part of the REVM team for twenty-three years.  She made history in 2011 when she became a supervisor and pioneered the formation of the local wine community’s first all-women harvesting crew.  Her ability to lead and inspire has made her crew one of the most popular and sought-after crews. Two of her children now work with her at REVM.

    “Everyone working at our company is so excited to see Yolanda being recognized and celebrated,” said Kevin Barr, president of REVM.  He added, “She has empowered so many other women throughout Sonoma County and takes such joy in sharing her experience and wisdom with the next generation.  She is an inspiration for all of us.”

    Juan Avila, a vineyard foreman at Emeritus Vineyards, was selected as the 2023 Employee of the Year Runner Up.  Juan has worked for Emeritus Vineyards for 23 years and has worked a total of 31 years in the Sonoma County viticulture community.

    The sixth annual Fundación de la Voz de los Viñedos’ Employee Recognition Celebration honored 42 vineyard employees for their talents, accomplishments, and leadership.  The Employee Recognition Awards are considered one of the most prestigious awards in the winegrape industry.   This year’s event was held at the Mary Agatha Furth Center in Windsor in front of a crowd of more than 300 people which included vineyard employees, their families, grape growers, and community leaders.  Once again,  Congressman Mike Thompson addressed the group and announced the Employee of the Year as he has done for the past six years.

    “The Employee Recognition awards are so special for all of us in the local winegrowing community as we come together to honor and thank our valued employees in front of their families and peers,” said Karissa Kruse, president and chief executive officer of the Sonoma County Winegrowers and executive director of the Fundación de la Voz de los Viñedos.  She added, “The relationship between the vineyard employees and winegrowers in Sonoma County is built on mutual trust and respect which is so evident not only at this event but every day of the year.  That is why both Yolanda Cruz and Juan Avila have each worked for their employers for more than twenty years.”

    Juan Avila is primarily responsible for overseeing Emeritus Vineyards’ Pinot Hill vineyard which consistently produces some of the highest quality pinot noir grapes due to his vine oversight and daily activities focused on producing superior grapes.  He is a sought-after mentor for all his fellow employees.  He shares his experience and expertise on how to prune, leaf, thin and more.  He is team focused and believes each person is integral to the success of the team.  He is known to work side-by-side with employees to help them grow and succeed.  Juan also helps manage the employee gardens which provide fresh, nutritious food for all employees at Emeritus Vineyards.

    This year’s Employee Recognition Celebration also paid tribute to 40 additional men and women who excel at farming in Sonoma County.  These individuals were recognized during the past year as “Employees of the Month” for their skills and leadership in growing Sonoma County’s renowned sustainable winegrapes.  Throughout the year, the Fundación de la Voz de los Viñedos presents gift cards and recognition in the local community through advertisements, social posts and articles saluting the employees of the month and their success.

    All employees working in Sonoma County agriculture for a vineyard owner, vineyard management company, or winery are eligible for the Employee Recognition awards.  Employers nominate individuals each month throughout the month to recognize exceptional performance in a variety of areas including leadership, innovation, safety, frost protection, conservation, pruning, canopy management and harvest.

    A special thank you to this year’s Employee Recognition Celebration sponsors: Zenith Agribusiness Solutions, Bahco, and Martinez Orchards. And congratulations to all our employee award winners and their families.

    The Fundación de la Voz de los Viñedos is the only non-profit in Sonoma County whose sole mission is to support vineyard employees and their families. It was first established in 2002 by local winegrape growers to help fund education workshops in Spanish. Relaunched in 2016, it expanded its focus to include improving the lives of Sonoma County’s agricultural employees and their families to ensure the region remains a place where they can continue to live, work, and thrive. Following the devastating wildfires of 2017, 2019 and 2020, the organization established its Vineyard Employee Resiliency Fund, which has provided more than $2 million in support to more than 1,500 agricultural employees with temporary housing, rent support and gift cards to purchase household items, food, and essential supplies. Today, the Foundation remains a committed employee resource but has focused its programming on initiatives that elevate the workforce including its nationally recognized Leadership Academy.

    About the Sonoma County Fundación de la Voz de Los Viñedos: 

    Originally called the Sonoma County Grape Growers Foundation (SCGGF), Sonoma County Fundación de la Voz de Los Viñedos was first established in 2002 as a 501(c)(3) organization to help fund educational workshops in Spanish for agricultural employees. Relaunched in January of 2016, the Fundación is focused on improving the lives of Sonoma County’s agricultural employees and their families, while ensuring Sonoma County remains a place where agricultural workers will continue to live, work, and thrive.  In 2022, the first class of the Leadership Academy met to brainstorm names for the Foundation which would best represent them and the work they do.  They selected Sonoma County Fundación de la Voz de Los Viñedos.  Since its relaunch in 2016, the Sonoma County Fundación de la Voz de Los Viñedos has continuously proven it has a unique model of outreach and support, recognizing and relying on the trusted relationship that farmers have with their employees. The Sonoma County Fundación de la Voz de Los Viñedos collaborates with various community-based organizations and agencies to identify existing resources, leverage available support, and create new programs to assist local agricultural employees and their families. This includes a focus on healthcare, affordable housing, childcare, education, recovery and resiliency, and workforce development.  The Fundación is managed by the Sonoma County Winegrowers with a 16-member board of directors comprised of agricultural leaders, vineyard and winery owners, and Sonoma County community leaders.

  • Growth Opportunities for the Western Pecan Industry

    While the southern states have historically led the nation in pecan production by far, acreage and production trends in the West are rising, according to California pecan grower/processor and American Pecan Council Board Member Blake Houston. Watch his video interview with Matthew Malcolm at the recent Tree & Vine Expo in Turlock, based on his State of the Pecan Industry presentation.  Read more about it in Pacific Nut Producer Magazine.

  • California Growers Celebrate Legislative Win Supporting Groundwater Recharge

    Last Fall, Governor Newsom signed SB 659, The California Water Supply Solutions Act of 2023, sponsored by the California Association of Winegrape Growers and the Regional Water Authority in Sacramento.  But what does this mean for California farmers implementing groundwater recharge practices in the coming months?  Watch this video with Michael Miiller from the California Association of Winegrape Growers to find out.

  • New Almond Board CEO Shares Optimism for Future of Industry

    At the recent Almond Board of California annual conference in Sacramento, growers, hullers and processors witnessed the passing the reigns from the former President Richard Waycott, to the new President and CEO Clarice Turner.  Watch this interview to learn more about Clarice Turner, as well as the experience and optimism for the future of the industry that she brings to the table. Read more in Pacific Nut Producer Magazine.

  • Sun-Maid Growers Evolve to Meet Consumers Where They are Today

    At the annual meeting of Sun-Maid Growers of California in downtown Fresno, grower members gathered for a nice brunch while listening to the cooperative’s leadership on the current performance of the iconic brand and how California raisins can continue to command a premium market share around the world.  Watch this video with Sun-Maid President Steve Loftus, and read more in American Vineyard Magazine.

  • Almond Board of California Announces 2024 Elections

    Elections for the Almond Board of California (ABC) Board of Directors will launch for the 2024-2025 crop year on Friday, Feb. 9 with the call to all candidates to file their petitions or declarations of candidacy by April 1, 2024.

    The industry will choose people to hold two independent grower positions and two independent handler positions on the ABC Board of Directors in voting that starts April 22 and ends May 23. Alternate seats for those spots are also open.

    To be considered for an independent grower or alternate seat, candidates must be a current grower and must submit a petition signed by at least 15 independent almond growers (as verified by ABC). Independent handler and alternate candidates must declare their intention in writing to ABC.

    All details, documents, open positions, the election timeline and deadlines, and frequently asked questions can be found at Almonds.com/Elections. All petitions and declarations must state the position for which the candidate is running and be sent to abcbodelections@almondboard.com or printed and mailed to ABC, 1150 Ninth St., Suite 1500, Modesto, CA 95354. The deadline for all filings is April 1. Potential candidates who’d like more information can contact ABC at abcbodelections@almondboard.com.

    “The ABC Board of Directors is tremendously important to the success of our industry,” said ABC President and CEO Clarice Turner. “More than 7,600 growers and 100 handlers count on them to guide the work of the Almond Board and to help the industry navigate these complicated times and work toward a positive future.”

    The ABC board sets policy and recommends budgets in major areas, including marketing, production research, public relations and advertising, nutrition research, statistical reporting, quality control and food safety.

    Getting involved provides an opportunity to help shape the future of the almond industry and to help guide ABC in its mission to promote California almonds to domestic and international audiences through marketing efforts, funding and promoting studies about almonds’ health benefits, and ensuring best-of-class agricultural practices and food safety.

    ABC encourages eligible women, minorities and people with disabilities to consider running for a position on the Board of Directors to reflect the diversity of the industry it serves.

    About the Almond Board of California
    California almonds make life better by what we grow and how we grow. The Almond Board of California promotes natural, wholesome and quality almonds through leadership in strategic market development, innovative research, and accelerated adoption of industry best practices on behalf of the more than 7,600 almond farmers and processors in California, most of whom are multi-generational family operations. ABC is a non-profit organization that administers a grower-enacted Federal Marketing Order under the supervision of the USDA. It was established in 1950 and is based in Modesto, CA. For more information on the Almond Board or California almonds, visit Almonds.com.