Category: Featured Post

  • Glassy-Winged Sharpshooter Outbreak in Turlock has Regional Grape Growers on High Alert

    A Glassy-Winged Sharpshooter find in Turlock back in August 2024 has led to an expanding quarantine in Stanislaus County. The primary vector for the grapevine-killing Pierce’s Disease, this insect pest is a top concern for the regional grape industry and the Stanislaus County Ag Department. At Malcolm Media’s Tree & Vine Expo in Turlock and in an interview with Matthew Malcolm on California Ag Network, Stanislaus County Ag Commissioner Linda Pinfold shared the details of the quarantine and their efforts with the community in eradicating this invasive pest from the county. Watch this brief interview and read more about it in the January issue of American Vineyard Magazine.

  • ASEV Renames Extension Distinction Award to Honor Dr. Anita Oberholster

    The American Society for Enology and Viticulture (ASEV) announces that the ASEV Extension Distinction Award has been officially renamed The Anita Oberholster Award for Extension Excellence in honor of Dr. Anita Oberholster, who passed away on January 11, 2025, after a long and courageous battle with cancer.

    Dr. Oberholster was a globally respected professor of cooperative extension in enology at the University of California, Davis, whose work bridged rigorous science with practical solutions for the wine and grape industry. Throughout her 14-year career at UC Davis, she was known for her scientific excellence, her deep commitment to education and mentorship, and her ability to translate complex research into accessible tools that growers and winemakers could immediately apply.

    “Renaming this award in Anita’s honor reflects the immense contributions she made to extension work and the profound impact she had on our industry,” said James Osborne, Oregon State University professor and ASEV board president. “Her dedication to serving growers and winemakers, mentoring the next generation of wine and grape scientists, and translating research into practical solutions will continue to inspire extension professionals for generations to come.”

    A Legacy of Service and Scientific Impact

    Dr. Oberholster’s distinguished career advanced understanding in critical areas of wine science and viticulture. Her contributions have had a lasting impact on the California wine industry and beyond, including:

    • Pioneering work on smoke taint: Dr. Oberholster led a large group of researchers developing methods to assess and mitigate the impact of wildfire smoke exposure on grapes and wines. This work became essential during the devastating wildfire seasons of 2017, 2018 and 2020, when fires closed in on key California growing regions.
    • Applied research on grapevine diseases: As the lead investigator on a USDA Specialty Crop Research Initiative grant, she worked to understand the impact of Grapevine Red Blotch Virus, helping growers diagnose and respond to a disease with significant economic impact on the California industry.
    • Exceptional communicator and educator: Dr. Oberholster excelled at making complex science accessible, delivering education through on-site workshops, webinars, videos and one-on-one outreach with producers across California and around the world. Her warm personality and gift for communication made her a sought-after speaker and trusted advisor.
    • Service to the global wine community: Dr. Oberholster served multiple terms on the ASEV Board of Directors and was a regular presenter at major conferences, including the Unified Wine & Grape Symposium. She was twice named by Wine Business Monthly as one of the Top 50 most influential people in the U.S. wine industry.

    In 2021, Dr. Oberholster was a recipient of the very award now renamed in her honor, the ASEV Extension Distinction Award, recognition of her outstanding extension contributions to viticulture and enology.

    “Anita was an ideal Cooperative Extension specialist,” said UC Davis Professor and former Chair of the Viticulture and Enology Department Dr. David Block. “She was so talented at explaining complex concepts in understandable and usable ways for stakeholders. Her personality put winemakers and vineyard managers at ease, drawing them into discussions that they might not have had with other academics.”

    A Legacy of Mentorship

    Perhaps Dr. Oberholster’s greatest passion was mentoring postdoctoral fellows, graduate students and undergraduate interns, guiding and inspiring them to discover their love of science while embracing them in an exciting and caring environment. Those she mentored have become leaders themselves in industry and academia on at least four continents around the world.

    About The Anita Oberholster Award for Extension Excellence

    The Anita Oberholster Award for Extension Excellence will continue to recognize exceptional extension professionals in enology and viticulture whose outreach, education and application of research drive meaningful industry advancement. Recipients are honored for translating scientific knowledge into practical tools and for elevating the reach and relevance of extension programming.

    The award is presented annually in June at the ASEV National Conference and includes a plaque and monetary award. Recipients are expected to present on their extension programs at the conference.

    About ASEV

    Founded in 1950, the American Society for Enology and Viticulture is dedicated to advancing the interests of professionals in grape and wine research, production and education worldwide. ASEV fosters communication and collaboration among researchers, educators and industry practitioners.

  • WWII Veteran & San Joaquin Valley Wine Grape Grower Passes at 98

    Sam Paregian was born on August 2, 1927 in Philadelphia to John and Bertha Paregian. He was the middle child and had an older sister, Agnes and younger brother Abe.

    His father, John,  connected with some of their relatives who had already come to Fresno, California and established themselves in farming. With the intention of providing a better life for his young family, John closed his grocery store in Philadelphia and headed to Fresno ahead of his family to get established. In 1940 he sent for his wife and children who traveled by train to join him. John built Penn Market right next door to their family home and Sam worked at his dad’s market after school and on weekends while he was in high school. Later he worked at Pep Boys, Earl Scheib sanding cars.

    After graduating from Roosevelt High school Sam enlisted in the Navy during the tail end of  World War II and was stationed in the South Pacific. He never saw action, but wished he had.

    After being honorably discharged he returned to Fresno and once again worked at the family’s grocery store while earning a Bachelor’s degree at Fresno State. He paid for college by raising two thousand laying hens for egg production. He teamed up with a college classmate to cleverly design chicken houses with a unique system that allowed the hens to be raised up and the eggs to roll down for collection.  Additionally, in the evenings he worked as a night watchman.

    Despite the fact his parents could afford to pay for his education Sam chose to work to cover his expenses and contribute to the family.  He felt that his parents worked hard, provided and encouraged him, and he wanted to do his part

    After graduating from Fresno State he attended UCSF School of Dentistry from 1951-1955 in San Francisco. While in school he worked at the US Post Office during Christmas break, helped his brother-in-law as a surveyor, and worked at a research and hepatitis lab.

    After graduation he enlisted in the Air Force but was waitlisted so he went to work in Los Angeles at what was then called an “Advertising Dentist” and gained invaluable experience with dental surgery.

    In the Air Force he was promoted to captain and continued to practice dentistry in Guam for two years before opening his own dental practice in Fresno, and then another practice with a partner.  Realizing there was an overabundance of dentists already established in Fresno, he closed his practice and went back to school to pursue a master’s degree in orthodontics at Fairleigh Dickinson University in Hackensack, New Jersey.

    During his final semester he sent for Geraldine whom he had met through relatives previously and later worked for him at the dental office. Later they were married at St. Thomas Armenian Church in Tenafly, New Jersey. During this time Geraldine helped Sam by typing his thesis paper and providing support.

    The young couple settled in Modesto as Sam was part of an invitation-only Gnathology study group whose dentists had encouraged him to bring his level of skills to a region that had very few Orthodontists.

    In downtown Modesto Sam opened his first Orthodontic office, then later in a popular outdoor shopping center called McHenry Village.  Sam worked hard but building a practice took time. While he was building his practice he had the privilege of working with an experienced orthodontist by the name of Dr. Benjamin Ichinose in San Francisco, who also served as his mentor.

    From Sam’s early days in Fresno working with his father, he knew he wanted to be a farmer too someday. He bought his first property with a small home on the outskirts of town, and soon after bought a second property on the same road, ultimately making farming his fall back career.  With his growing family they moved to his current home a few years later on Patterson road.

    Sam grew wine grapes, walnuts and almonds commercially and grew dozens of other fruits and vegetables for distribution for family and friends.

    At this point farming and orthodontics were intertwined in his daily life, and he started and ended each day farming. The balance and challenges of both occupations he found satisfying and rewarding.

    He went on to open McHenry Village Dental Service which was a dental clinic and a new concept at the time. He was also a partner in a Dental Insurance company.

    Sam was committed to working with patients, many of which were multi-generational.  He continued to take professional development courses to keep current with the latest orthodontic practices.

    His passions were far and wide.  Dentistry, farming, land development, coming up with new innovative products, learning new skills, repairing or restoring everything from cars, to daughter Sherrie’s shoes.  “If in doubt, ask Dad.”

    With everything he pursued he approached it with perfection even in his last days. He was also an inspiration to many whether it was a long time relationship or a first time meeting. His life’s motto: “Nothing Ventured, Nothing Gained.”

    As a Christian we take comfort in knowing that he is reunited with his beloved parents, siblings and relatives.

    Sam is survived by Geraldine Paregian, daughters: Keely, Sherrie and Michelle, grandchildren: Dmitri and Athena, Margie Paregian, the Morjig, Devletian and Tascian families and countless friends and colleagues who considered him a part of their family.

    To send a flower arrangement in memory of Sam Paregian, please click here. — Article courtesy of Farewell Funeral Service

  • USDA Announces Dr. Justin Benavidez as Chief Economist

    U.S. Secretary of Agriculture Brooke L. Rollins today congratulated Dr. Seth Meyer for his years of service to our country and announced Dr. Justin Benavidez as the U.S. Department of Agriculture’s (USDA) Chief Economist.

    “Seth Meyer has been a trusted and steady leader at USDA, providing rigorous, objective economic analysis that has helped guide USDA and America’s farmers and ranchers’ insights into complex commodity markets. I am grateful for his years of service and the lasting contributions he has made to American agriculture,” said Secretary Brooke Rollins. “As we thank Seth for his leadership, I am pleased to welcome Justin Benavidez to USDA as our new Chief Economist. Justin brings strong policy experience, deep roots in production agriculture, and a clear understanding of the economic realities facing farmers and ranchers. I look forward to working with him as we continue to put Farmers First and ensure USDA’s work is guided by sound, data-driven analysis.”

    Retirement of Seth Meyer from USDA

    Seth Meyer has served as USDA Chief Economist since 2021, providing rigorous economic analysis and objective market insight to support USDA leadership, policymakers, producers, and stakeholders across the agricultural economy. During his tenure, Dr. Meyer oversaw USDA’s economic forecasting and analysis, including leadership of the World Agricultural Outlook Board and the widely followed World Agricultural Supply and Demand Estimates (WASDE) report.

    Prior to and during his time at USDA, Dr. Meyer brought decades of experience in agricultural economics, global trade analysis, and policy evaluation. His leadership helped guide USDA through periods of market volatility, global supply chain disruption, and evolving policy priorities.

    Appointment of Justin Benavidez to USDA

    Justin Benavidez has been appointed to serve as USDA Chief Economist. Dr. Benavidez previously served as Chief Economist for the Majority Staff of the U.S. House Committee on Agriculture, where he provided economic analysis on farm bill policy, commodity markets, and agricultural legislation. Before his service on Capitol Hill, Dr. Benavidez worked as an agricultural economist with Texas A&M AgriLife Extension, focusing on farm and ranch management, production economics, and policy analysis. He holds bachelor’s, master’s, and doctoral degrees in agricultural economics from Texas A&M University.

    As USDA Chief Economist, Dr. Benavidez will lead the Department’s economic analysis and forecasting efforts, ensuring USDA’s policies and programs continue to be informed by sound, data-driven economic research that supports America’s farmers, ranchers, and rural communities.

    About the Office of the Chief Economist

    The Office of the Chief Economist provides independent economic analysis to inform USDA decision-making, including market outlooks, policy evaluation, and global agricultural assessments that support U.S. agriculture and food systems.

  • January USDA Lending Rates for Ag Producers

    The U.S. Department of Agriculture (USDA) announced loan interest rates for January 2026, which are effective Jan. 1, 2026. USDA Farm Service Agency (FSA) loans provide important access to capital to help agricultural producers start or expand their farming operation, purchase equipment and storage structures or meet cash flow needs.     

    Operating, Ownership and Emergency Loans

    FSA offers farm operating, ownership and emergency loans with favorable interest rates and terms to help eligible agricultural producers obtain financing needed to start, expand or maintain a family agricultural operation.      

    Interest rates for Operating and Ownership loans for January 2026 are as follows:

    FSA also offers guaranteed loans through commercial lenders at rates set by those lenders. To access an interactive online, step-by-step guide through the farm loan process, visit the Loan Assistance Tool on farmers.gov.

    Commodity and Storage Facility Loans

    Additionally, FSA provides low-interest financing to producers to build or upgrade on-farm storage facilities and purchase handling equipment and loans that provide interim financing to help producers meet cash flow needs without having to sell their commodities when market prices are low.  Funds for these loans are provided through the Commodity Credit Corporation (CCC) and are administered by FSA.

    More Information

    To learn more about FSA programs, producers can contact their local USDA Service Center. Additionally, producers can use online tools, such as the Loan Assistance Tool and Debt Consolidation Tool to explore loan options.

  • USDA Standardizes Grant and Cooperative Agreement Requirements

    U.S. Secretary of Agriculture Brooke L. Rollins has signed a Secretary’s Memorandum directing all USDA agencies and staff offices to immediately adopt and implement the first-ever set of USDA General Terms and Conditions for all future awards.

    “Since Day One, the Trump Administration has been working to promote government efficiency, streamline unnecessary regulations, and eliminate waste, fraud, and abuse in all USDA programs. As we took action to eliminate radical left ideology and foreign adversaries within these programs, we quickly realized the herculean task of updating over 100 sets of terms and conditions, some of which didn’t even have termination clauses, each time a new policy or priority was announced,” said Secretary Brooke Rollins. “Today’s action not only reduces government bureaucracy and makes it easier for USDA customers to access our programs, but it also strengthens our ability to take swift action when recipients and cooperators—and even recipients of subawards and subcontracts—are not compliant with Federal law and applicable Executive Orders.”

    USDA administers an expansive grant and cooperative agreement portfolio, spanning 21 agencies and staff offices. In FY2025 alone, the Department distributed over $145 billion through 287 programs, resulting in nearly 38,000 new awards to farmers, ranchers, foresters, families, rural communities, small businesses, universities, and various other entities. Currently, there are 50,979 active awards across the entire USDA enterprise, underscoring the critical need for consistent oversight and accountability.

    Until now, every agency and staff office implementing these programs utilized a different version of terms and conditions when entering into arrangements with recipients and cooperators, resulting in over 2,200 pages of terms and conditions across over 100 different documents. This patchwork approach to award management at USDA has created unchecked paperwork burdens and barriers for producers and small businesses seeking financial assistance from USDA and also made it difficult to swiftly implement new policies and priorities across all programs.

    Under this new directive, all USDA grant, cooperative agreement, and mutual interest agreement programs will utilize the same terms and conditions, and award recipients and cooperators will only need to navigate 50 or less pages of requirements.

    This action is an important step in the implementation of USDA’s National Farm Security Action Plan and Executive Order 14332, Improving Oversight of Federal Grantmaking, as well as various other Executive Orders and Secretary’s Memorandums that have been signed this year to establish a return to American principles and align the Department’s focus towards its original objectives.

  • Farm Security Action Plan to Protect U.S. Farmland and Federal Programs from Foreign Adversaries

    As committed to under USDA’s National Farm Security Action Plan U.S. Secretary of Agriculture Brooke L. Rollins has announced a number of coordinated actions to continue to emphasize American agricultural research and innovation by ensuring ideas stay in America or among our allies, not with hostile nations and that we are putting American farmers and ranchers first in every USDA program, period.

    These historic actions strengthen transparency around foreign ownership of U.S. agricultural land and ensure federal programs and purchasing preferences do not support supply chains controlled by foreign adversaries. The actions include opening up an Advanced Notice of Proposed Rulemaking (ANPRM) on the Agricultural Foreign Investment Disclosure Act (AFIDA) to allow the public an opportunity to comment as USDA moves to improve the regulation and strengthening the implementation of USDA’s BioPreferred Program to ensure federal programs and purchasing preferences prioritize American producers and manufacturers and rid out foreign adversaries.

    “Strengthening national security starts with knowing who owns our farmland and where federal dollars are flowing,” said Secretary Rollins. “These actions close long-standing gaps in oversight and enforcement by improving transparency around foreign land ownership and ensuring USDA programs support American farmers and manufacturers, while prioritizing domestic supply chains – not foreign adversaries.”

    AFIDA Modernization

    AFIDA requires foreign investors who acquire, transfer, or hold an interest in U.S. agricultural land to report such holdings and transactions to the U.S. Department of Agriculture (USDA). USDA’s National Farm Security Action Plan(PDF, 1.2 MB) calls for aggressive implementation of reforms to the AFIDA process including improved verification and monitoring of collected AFIDA data.

    USDA seeks input on potential regulatory or other changes that may improve the efficiency and effectiveness of its AFIDA reporting and filing requirements which will result in improved tracking of foreign adversary agricultural land purchases to the public and will further enhance USDA’s Memorandum of Understanding (MOU) (PDF, 164 KB) with Treasury which memorializes cooperation on CFIUS (Committee on Foreign Investment in the United States) cases involving the transfer of agricultural land.

    Foreign adversary linked entities currently control at least 277,000 acres of agricultural land in the United States. Each acre represents a threat to our food supply chains, a vector for agroterrorism, and a potential platform for surveillance and sabotage of our military bases and critical infrastructure.

    BioPreferred Program Updates

    USDA will advance the Administration’s efforts to end market-distorting subsidies for unreliable, foreign-controlled energy sources and strengthen domestic supply chains by updating the BioPreferred and Guaranteed Lending Programs, consistent with USDA’s National Farm Security Action Plan, to protect the integrity of federal purchasing and ensure American producers come first.

    The BioPreferred Program supports domestic manufacturing, increases the purchase and use of U.S. biobased products to spur economic development, create new jobs and open new domestic markets for crops grown by American farmers and producers. Moving forward and effective immediately entities and products from foreign adversary countries are no longer eligible for the BioPreferred Program or USDA guaranteed lending programs. Current participants must comply with audits or risk removal.

    The USDA BioPreferred Program is currently funded through September 30, 2026.

    Taken together, these actions reiterate USDA’s historic commitment to American agriculture as a key element of our nation’s national security, addressing urgent threats from foreign adversaries and strengthening the resilience of our nation’s food and agricultural systems.

  • Secretary Rollins Announces New Priorities for Research and Development in 2026

    U.S. Secretary of Agriculture Brooke L. Rollins has signed a Secretary’s Memorandum that puts forth a focused effort to establish new priorities for future research and development activities funded by the U.S. Department of Agriculture (USDA) to strengthen U.S. Agriculture for farmers and consumers.

    The American farm economy suffered under failed Biden-Harris Administration policies that drove up inflation, created a weak trade agenda that resulted in no new trade deals for American commodities, and propagated crippling overregulation. Further, misguided policies focused on DEI and environmental justice in agricultural research, extension, and education programs diverted resources away from solving actual programs that American farmers and ranchers are facing.

    Since January, the Trump Administration has been working nonstop to strengthen the farm safety net, create new export opportunities for American commodities, lower the cost of critical agricultural inputs, and root out DEI from all USDA programs. However, strategic investments in agricultural research and development will help American farmers and ranchers increase profitability while continuing to provide consumers with the safest, most abundant, and most affordable food and fiber supply in the world for decades to come.

    “When he created the People’s Department and the land-grant university system in 1862, President Lincoln had a vision for American agriculture rooted in agricultural innovation and education. Since that time, research coming from USDA and our colleges of agriculture have successfully helped American farmers and ranchers address countless challenges,” said Secretary Brooke Rollins. “The priorities we are announcing today further reiterates President Trump’s commitment to put Farmers First and provides our agricultural researchers with a strategic roadmap to help keep our producers at the forefront of productivity.”

    New Research and Development Priorities:

    Moving forward, new research and development activities funded by USDA will be focused on projects that address one or more of the following priorities that put Farmers First:

    1 Increasing Profitability of Farmers and Ranchers: While research to increase productivity has allowed American farmers and ranchers to provide the safest, most abundant, and most affordable food and fiber supply, the volatility in profitability of American agriculture leads to significant uncertainty for producers. Research and development that results in increased profitability—such as reducing inputs or increasing mechanization and automation—will benefit American farmers and ranchers.

    2 Expanding Markets and Creating New Uses of U.S. Agricultural Products: With many producers experiencing record yields this growing season, it is more important than ever to ensure USDA is expanding markets and creating new uses for these American-grown commodities. Research and development that seeks to open new markets—such as generating science and data to resolve longstanding sanitary and phytosanitary trade barriers—or expand the utilization of these commodities in novel biobased products and bioenergy (including biofuels) will result in increased demand.

    3 Protecting the Integrity of American Agriculture from Invasive Species: The resurgence of New World Screwworm in Mexico, continued westward expansion of the Spotted Lanternfly, persistence of Highly Pathogenic Avian Influenza in poultry flocks, and decimation of our domestic citrus industry due to citrus greening are just a few examples of how invasive pests and diseases threaten American agriculture and natural resources. Research and development focused on new and effective methods for preventing, detecting, controlling, and eradicating these threats is a top priority for USDA and the security of U.S. agriculture.

    4 Promoting Soil Health to Regenerate Long-Term Productivity of Land: American farmers and ranchers are the original conservationists as no one stewards their land more than those whose entire livelihood, and that of their successive generations, depend on it. Research and development that promotes soil health practices, increases water-use efficiency, and reduces inputs will ensure farms and ranches remain productive for generations to come.

    5 Improving Human Health through Precision Nutrition and Food Quality: Substantial and increasingly robust evidence shows that a healthy diet can help people achieve and maintain good health and reduce the risk of chronic diseases throughout all stages of life. Rigorous research on precision nutrition is needed to better understand how healthy dietary patterns impact people at the individual level with the goal of more targeted nutritional recommendations to encourage healthy choices, healthy outcomes, and healthy families. Additionally, research and development on increasing the nutritional content and quality of foods will lead to increased demand for American agricultural products.

  • New Pesticide Regulations to Take Effect in California, Jan. 1

    The California Department of Pesticide Regulation (DPR) has finalized two new regulations that take effect on January 1, 2026.

    Restrictions on 1,3-Dichloropropene (1,3-D) to protect occupational bystanders

    New regulations, developed jointly and mutually by DPR and the Office of Environmental Health Hazard Assessment (OEHHA), will restrict the use of the pesticide 1,3-D to address cancer risks to occupational bystanders, including farmworkers. The new regulations establish buffer zones and require ongoing evaluation of potential exposure risks. The regulations build on recent protections for residential bystanders that went into effect in January 2024.

    More information on 1,3-D use restrictions and reduction in emissions: DPR and OEHHA to Advance Regulations to Restrict 1,3-D Use in California.

    Pesticide Use Near Schoolsites

    New regulations update DPR’s requirements for pesticide applications near schoolsites to implement Assembly Bill 1864 (2024). For applications within ¼ mile of a schoolsite the regulations now require separate site identification numbers for pesticide use reporting along with the inclusion of application method details in permits and reports. The definition of “schoolsite” will expand to include private schools (K–12) serving six or more students on December 31, 2026. These reporting requirements build on existing restrictions for pesticide use near schoolsites.

    More information on pesticide use near schools: Pesticide Applications Near Schools and Child Care Facilities

  • California Pear Farmers Seek Relief From Surging Argentine Imports That Undercut U.S. Market

    California pear farmers are fighting for survival as a surge of low-priced pear imports from Argentina continues to flood the U.S. market each year just as the domestic harvest begins. Industry leaders are now in discussions with staff at the Office of the U.S. Trade Representative (USTR) to find meaningful relief from a situation they say has become a major driver of the decline of California’s historic pear industry, which dates back to the Gold Rush.

    “Since 2016, Argentine exports of fresh pears to the U.S. have increased by 125 percent in direct competition with California Bartlett and Bosc pears, particularly in the early season,” said Chris Zanobini, Executive Director of the California Pear Advisory Board. “Argentina has been flooding the U.S. market just before the start of California’s harvest in early July.”

    Although Argentina supplies more than 90 percent of pears imported into the U.S. during winter months, Zanobini notes that roughly 70 percent of Argentine pear imports now arrive in April and May—after long storage periods and right as California growers prepare to ship their first fresh fruit.

    “This flood of cheap imports has a devastating impact on California growers,” he said. “Retailers feature these low-priced imports instead of newly harvested U.S. pears. Additionally, retail data indicates these imported pears are not being sold to shoppers at a discount. It’s bad for farmers and it’s bad for consumers.”

    James Christie, president of Bryant Christie Inc. (BCI), which represents several U.S. agricultural groups including the California pear industry, says the need for action is urgent.

    “The stakes are high and this will be a challenge, but we are doing everything we can to fight for California farmers,” Christie said. “The USTR has indicated they are looking for ways to help U.S. farmers manage import pressures. That is exactly what we are asking for.”

    Christie emphasized that tariffs alone are unlikely to solve the problem.
    “We are requesting relief in the form of a quota on Argentine pears or a defined period during which these imports cannot enter the U.S.,” he said.

    According to Zanobini, Argentine pears are counter-seasonal to U.S. production, meaning the fruit arriving in spring has often been stored for half a year. Many Argentine shippers also use 1-MCP, an anti-ripening agent that extends storage life but can prevent pears from ripening properly, resulting in a poor eating experience for consumers.

    “California pear shippers have pledged never to use this chemical,” Zanobini noted. “But when our fresh, newly harvested pears arrive, they are forced to compete with old, stored fruit that often won’t ripen.”

    The impact is tangible. Zanobini described a major lost opportunity this past July:

    “A national grocery chain had planned a large promotion featuring our early California fruit, including a price premium,” he said. “But the retailer canceled, citing a market flooded with Argentine pears. Our shippers lost both the sales and the premium.”

    Small Family Farms at Risk

    “This is just one example of how Argentine imports are harming U.S. farmers,” Christie said. “California pear growers are struggling. Acreage is shrinking. The number of pear growers continues to decline.”

    Zanobini added that the industry is composed of small, multi-generational family farms known for producing nutritious fruit using some of the most environmentally responsible practices in the world.

    “These are exactly the types of farmers U.S. trade policy should protect,” he said.

    He also pointed out that pears are not alone. “California pear growers are just one of many U.S. farmers suffering from recent trade negotiations—from soybean farmers to cattle ranchers to citrus growers,” Zanobini said. “While the Trump Administration provides the Argentinian government with a $40 billion bailout, we believe there is room to negotiate a fair deal that prevents Argentine imports from undercutting U.S. farmers in their own market.”

    Christie underscored the urgency of the issue. “California’s pear industry may be small within U.S. agriculture, but that does not make it unimportant,” he said. “If anything, the fact that these are small family farmers should make defending them a priority.”