Category: Featured Post

  • Almond Conference Updates Growers on Best Practices for Bees & Pollination

    As almond growers prepare for pollinating their orchards — one of the most important tasks for establishing the new crop — here are insights from the Almond Conference to consider.  A “Honey Bees & Pollination” panel was moderated by Josette Lewis of the Almond Board of California (ABC).

    Hives Per Acre for Self-Fertile Cultivars: Elina Niño

    Following a string of bee losses over the past twenty years, 2025 was especially severe, with a 62% loss.  According to Elina Niño, apiculture scientist at UC Davis, the losses are becoming unsustainable.

    Niño pointed out that, in spite of having only 0.6 million of the 2.5-2.7 million colonies in the US, California ranks third in honey production, after North and South Dakota.

    Niño conducted a study of the pollination needs of self-fertile cultivars.  She excluded bees from some trees and for others used one or two hives per acre.  She counted the number of bees per flower per hour and after harvest she measured the kernel mass of 100 nuts per tree.

    The results showed that the number of visits per flower was similar for one hive as for two hives per acre.  Although the trees set more nuts and yielded more weight when one or two hives were present, kernel mass was higher where bees were excluded, presumably due to spreading the trees’ resources over fewer nuts.

    State of the US Commercial Beekeeping Industry: Matt Beekman

    The biological state of the beekeeping industry is precarious, according to Matt Beekman, a beekeeper based in Hughson, California who spends summers in North Dakota.  He presented a biological and financial State of the Beekeeping Industry report.

    Parasites & Pathogens: Varroa Mites & Viruses

    The varroa mite parasite continues to afflict beehives.  Reproducing quickly, the mites vector viruses that then spread from bee to bee in the densely populated hive.  The viruses can also spread in semen.  Area-wide applications of miticide help manage the mites.

    Only one chemical had been approved to suppress varroa mites since 2005.  That chemical, Amitraz, was registered for beehive use in 2013 in California, the last state to do so.  Some softer chemistries are available, but they are temperature dependent.

    California approved two new products in 2025, one oxalic acid-based and the other RNA-based.  They are expensive, though, costing $74 per colony per year.

    Nutrition: Where Have All the Flowers Gone?

    Each hive needs about 50 pounds of pollen and 100 pounds of nectar year.  With fewer acres enrolled in the federal Conservation Reserve Program, pollen and nectar may be scarce.

    Alternatively, almond growers can plant cover crops in the orchards to meet the need.  Seeds for Bees supplies free, appropriate cover crop seeds the first year and a discounted price the second year.  Many growers continue buying the seeds annually after seeing how effective they are.

    Pesticides: No to Organosilicon Adjuvant

    Used to amplify the effectiveness of pesticides, organosilicon surfactants harm bees.  Growers should ask their PCA to use one of the available alternatives instead.

    Beekman said that fungicides need to be sprayed during bloom, but advised using no tank mixes, adjuvants or insecticides during bloom, and applying fungicides in the early evening when bees are not flying.

    Financial Snapshot

    The net profit for beekeepers in 2024 was $11 per hive.  Overtime wages adversely impacted beekeepers, who need workers to do nighttime maintenance and overnight travel.  US honey production is declining due to fewer locations where bees can be placed to collect nectar.  The bees need more access to public land.

    Meanwhile, honey imports are increasing.  Imported honey is sometimes cut with synthetic sugar syrups.  Since honey is one of the few commodities for which the US does not have a standard definition, ambiguity and adulteration occur.

    India is now the largest exporter of honey into the US, with prices of $0.99-1.08/lb.   The US price is $2.69/lb., and the yield is declining.   

    Endangered Pollinator Species: Alexi Rodriguez

    Some insect species have been proposed for endangered species status for the first time, according to Alexi Rodriguez of the Almond Alliance.  One such insect is the monarch butterfly, which has little overlap with agriculture except for coastal sites in winter.

    A 2018 petition proposed adding four bumblebee species.

    Rodriguez said that if growers take reasonable, research-based steps to support pollinators, they will be immune to prosecution if incidental harm occurs.  The steps include using IPM (Integrated Pest Management) and planting pollinator habitat.

    Questions from the Audience

    Q: Is it worth getting mason bees to complement honeybees?

    A: Yes — blue orchard bees (a type of mason bee) — but you have to contract it separately.  They fly in colder temperatures and in rain.

    Q: Was there a bee shortage in 2025?

    A: That was not studied, but growers were saying that they did not get the number of frames they contracted for.  It’s possible that insufficient bees caused the lower yield last year, because everything else was good in 2025.

    Q: What about indoor cold storage of bees in empty warehouses to break the varroa mite cycle?

    A: It did not go well when tried in Kern County.

    Q: Does supplementing the almond orchard with pollen help with pollination?

    A: There is no research on that, but it is unlikely to help based on flower anatomy and the need for insects to get into the blooms to move pollen.

    Q: Does it help to move hives around during pollination?

    A: Yes, but it is a tradeoff economically due to the cost of labor to move the hives.  The most important variable is having morning sun on the hive to warm the bees enough to fly.  The bees will fly over the entire acre once they are warm.

    Q: What is a fair contract between grower and beekeeper?

    A: Eight frames average per hive; four to five frames minimum, 60% coverage.

    Q: Do herbicides impact bees?

    A: There is no research on that, but herbicides are not needed during bloom anyway.

    For more information about preparing for pollination, see Honeybee ABC.  By Nancy Power, PhD, Assistant Editor, Pacific Nut Producer

  • FIP-SI Offers Grape Growers Added Protection During Wildfires

    Wildfire smoke can pose a unique risk to grape growers in California, especially in the Central Valley. However, there are options for growers looking to insure their crops. In an interview with Matthew Malcolm on California Ag Network, James Dillon with Relation Insurance Services discussed Fire Insurance Protection-Smoke Index protection, an endorsement available for grape growers. Watch this quick interview and learn more in American Vineyard Magazine.

  • Walnut Alliance of California Provides Advocacy for Growers

    Walnut growers in California have a new voice advocating for them in politics, trade and more. In an interview with Matthew Malcolm on California Ag Network, Chris Zanobini and Donald Norene talk about the work and mission of the Walnut Alliance of California. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • Nematode Management Tips for Tree Nut Growers

    Nematodes can be a headache for growers. Luckily, ways to manage them are being researched and developed. At the Malcolm Media Tree & Vine Expo and in an interview with Matthew Malcolm on California Ag Network, Andreas Westphal with UCCE Riverside discusses nematode management. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • Demand for Chicken Keeps Climbing, Can Broiler Production Keep Pace?

    The U.S. chicken industry is on a decades-long winning streak. Steady growth in consumer demand coupled with efficiency gains in broiler production have powered the sector’s remarkable growth over the last 30 years. However, an emerging set of challenges could put that track record of consistently reliable growth in jeopardy. A slowdown in new processing plant construction —  combined with the inherent limitations of existing production systems and an undersupply of chicks — could ultimately hinder processors’ ability to maintain recent growth trends.

    According to a new report from CoBank’s Knowledge Exchange, the near-term outlook for broiler production remains exceptionally strong. But the opportunities for increasing output are becoming more limited. Higher capital costs, tight labor availability and increased local regulation have stalled greenfield site expansion. Chick availability has trended downward as genetic priorities have shifted from hatchability to meat yield, and adding more pounds per bird has its limits.

    “The potential long-term challenge becomes how big is too big for birds on the processing line, and what will drive consumer preferences for chicken products into 2030 and beyond,” said Brian Earnest, lead animal protein economist with CoBank. “In the short-term, there has been a growing interest in secondary processing or the value-add segment. That’s helping chicken producers meet increased consumer demand for further processed and flavor-enhanced items like tenders, nuggets and sandwiches. But it’s not necessarily a sustainable or long-term approach to consistently increase overall production volume.”

    Annual per capita chicken consumption in the U.S. has increased 30 pounds since 1995 and currently stands at 103 pounds, according to USDA data. That number is projected to rise to 107 pounds by 2030, which far exceeds U.S. per-capita consumption of beef and pork. The steady increase in demand led chicken processors to focus on increasing meat yield and efficiency. Broiler genetics companies responded by shifting away from an emphasis on hatchability, or how many chicks a hen could produce, to feed conversion efficiency which promotes larger birds and higher meat yields.

    With the change in genetics, producers are now able to achieve more than 1,000 pounds of chicken from a single egg-laying hen. That’s a 17% increase since 2005. While the shift in genetics enabled processors to increase broiler meat yields, those gains have come at a cost. Fewer chicks are available to raise for broiler production. That limits the opportunity to increase production by adding birds into the system. The trend of lower hatchability could be reversed, but it would take several years before genetic changes improve chick availability.

    Jumbo birds, value-added products driving current growth and investment

    The overall chicken product mix available to consumers today barely resembles what it did 30 years ago. Back then, whole birds and other raw pieces comprised the bulk of consumer purchases. Today, the further processed segment makes up nearly half of all chicken marketed in the U.S. The jumbo bird format works well with chicken marketing plans that include new product innovations focused on portion-sized convenience and more exciting flavor options in products like strips, nuggets and tenders.

    Earnest said the elevated costs associated with new greenfield expansion will limit the addition of meaningful head count in the near future, and short term growth will be facilitated by larger birds and continued investments further processed capabilities. “Relying on efficiencies in per-bird production will require flexibility and technology. For processors, that means line speed efficiency will be paramount to grow production until such time more birds can be added to meet steady growth in demand.”

    Watch a video synopsis and read the report, U.S. Chicken Doubles Down on Value-Add to Meet Demand.

    About CoBank

    CoBank is a cooperative bank serving vital industries across rural America. The bank provides loans, leases, export financing and other financial services to agribusinesses and rural power, water and communications providers in all 50 states. The bank also provides wholesale loans and other financial services to affiliated Farm Credit associations serving more than 79,000 farmers, ranchers and other rural borrowers in 23 states around the country. CoBank is a member of the Farm Credit System, a nationwide network of banks and retail lending associations chartered to support the borrowing needs of U.S. agriculture, rural infrastructure and rural communities. Headquartered outside Denver, Colorado, CoBank serves customers from regional banking centers across the U.S. and also maintains an international representative office in Singapore.

  • Laton, CA’s Medeiros Among Students Awarded National DHIA Undergrad Scholarships

    The National Dairy Herd Information Association (DHIA) Scholarship Committee selected 12 high school seniors and college students to each receive a $1,000 scholarship. Committee members ranked applicants based on scholastic achievements, leadership in school and community activities, and responses to DHI- and career-related questions. To be eligible for a National DHIA scholarship, applicants must be a family member or employee of a herd on DHI test, a family member of a DHI employee, or an employee of a DHI affiliate. The DHI affiliate for the herd or affiliate employee must be a National DHIA member.

    This year’s National DHIA scholarship recipients are Ashley Brandel, Lake Mills, Wis. (parents: Matt and Tracy Brandel); Natalie Clemenson, Zumbrota, Minn. (parents: Brian and Tiffany Clemenson); Sarah Diehl, McVeytown, Pa. (parents: Joe and Kristin Diehl); Alaina Dinderman, Orangeville, Ill. (parents: Brian and Kristi Dinderman); Alaina Fisher, Waconia, Minn. (parents: Amanda and Brian Fisher); Logan Harbaugh, Marion, Wis. (parents: Lynn and Sara Harbaugh); Nicole Hauschildt, Zumbro Falls, Minn. (parents: Stephanie and Chad Domke); Chloe Lawrason, Beaverton, Mich. (parents: Jared and Lisa Lawrason); Lily Marshman, Oxford, N.Y. (parents: John and Sheila Marshman); Keegan Medeiros, Laton, Calif. (parents: Melvin and Christina Medeiros); Ella Raatz, Colby, Wis. (parents: Al and Teri Raatz); and Lindsey Rotz, Pelican, Rapids, Minn. (parents: Paul and Carolin Rotz).

    Money generated from the annual National DHIA Scholarship Auction primarily funds the organization’s scholarship program. Investments and donations also help build the fund. To donate to the National DHIA Scholarship Fund, contact Leslie Thoman at 608-848-6455 ext. 108 or lthoman@dhia.org.

    On July 1, 2026, the 2027 National DHIA Scholarship application will be posted on the National DHIA website at: www.dhia.org/scholarship.asp. Applications are due Oct. 31, 2026.

    National Dairy Herd Information Association, a trade association for the dairy records industry, serves the best interests of its members and the dairy industry by maintaining the integrity of dairy records and advancing dairy information systems.

  • President Trump Signs Whole Milk for Healthy Kids Act

    On January 14, President Donald J. Trump signed the Whole Milk for Healthy Kids Act in the Oval Office alongside U.S. Secretary of Agriculture Brooke L. Rollins, U.S. Health and Human Services Secretary Robert F. Kennedy Jr., USDA National Nutrition Advisor Dr. Ben Carson, dairy farmers, moms, and bipartisan members of Congress to restore access to whole milk in schools and strengthen support for American dairy producers.

    This legislation advances the Trump Administration’s agenda and aligns with the Dietary Guidelines for Americans, 2025–2030, released last week, which reintroduced full-fat dairy as part of a healthy dietary pattern.

    “Thanks to President Trump’s leadership, whole milk is back – and it’s the right move for kids, for parents, and for America’s dairy farmers,” said Secretary Brooke Rollins. “This bipartisan solution to school meals alongside the newly released Dietary Guidelines for Americans reinforces what families already know: nutrient dense foods like whole milk are an important part of a healthy diet.”

    Secretary Rollins was joined by dairy farmers Thomas French, Kevin Satterwhite, Jamie Pagel, William Thiele, and Tara Vander Dussen, and emphasized that restoring whole milk in schools supports both children’s nutrition and the producers who sustain rural jobs and communities. She also highlighted the Trump Administration’s broader work to rebuild the farm economy through fair trade, lower costs, reliable financing, and strong markets, all while working to make groceries more affordable for families. As a result, between January and December of last year, dairy products became more affordable, including butter (down 3.4%) and cheese (down about 2%).

    “Dairy farmers and their cooperatives couldn’t be more thrilled that whole and 2% milk is returning to school meals,” shared National Milk Producers Federation President/CEO Gregg Doud.  “Dairy is a nutrition powerhouse that should be used to its fullest potential — and that means making it available in the same varieties families consume at home. We are ready to help schools and USDA in any way we can as this important legislation is implemented, and we thank the Trump administration, our advocates on Capitol Hill, and everyone who has worked to make school meals better through increased access to dairy.”

    “The long wait is over,” International Dairy Foods Association President/CEO Michael Dykes exclaimed.  “Whole milk is coming back to schools! This law is a win for our children, parents, and school nutrition leaders, giving schools the flexibility to offer the flavored and unflavored milk options, across all healthy fat levels, that meet students’ needs and preferences. IDFA is deeply grateful to President Trump for signing the Whole Milk for Healthy Kids Act into law, and to U.S. Reps. Glenn ‘GT’ Thompson and Kim Schrier, and U.S. Sens. Roger Marshall and Peter Welch for their leadership in advancing this bipartisan legislation through the Congress. Additionally, IDFA is grateful for the leadership of Chairman Tim Walberg of the House Committee on Education and the Workforce, and Chairman John Boozman and Ranking Member Amy Klobuchar of the Senate Committee on Agriculture, Nutrition and Forestry for their efforts to advance this important legislation through Congress. IDFA and our members stand ready to partner with USDA, states, and school nutrition leaders to help schools offer the milk options kids prefer so more students can benefit from the 13 essential nutrients that milk provides.”

    The law reflects strong bipartisan leadership, including sponsors Senator Roger Marshall (R-KS), Senator Peter Welch (D-VE), Chairman of the U.S House Agriculture Committee Representative Glenn Thompson (R-PA-15) and Representative Kim Schrier (D-WA), with support from Chairman of the U.S Senate Agriculture Committee Senator John Boozman (R-AR).

    USDA implementation begins immediately. Following the announcement USDA issued program implementation guidance to school nutrition officials to implement the bill, and a proposed rulemaking will soon commence to ensure schools and nutrition programs can begin offering whole milk as quickly as possible.

    USDA will now undergo a rewrite of Child Nutrition Programs to ensure school meals are aligned with the Dietary Guidelines for Americans 2025-2030.

    To mark today’s signing, USDA released the following video encouragingAmericans to Drink Whole Milk to kick off that the milk mustache is officially back.

    Watch the “whole” video here.

  • Global Raisin Production Decline Could Help Growers After Rains

    Poorly timed rains led to difficulties in the 2025 harvest, but California raisin growers might benefit from international market conditions.
    This includes a below average crop in Turkey and tariffs boosting domestic sales. At Malcolm Media’s Grape, Nut & Fruit Tree Expo and in an interview with Matthew Malcolm on California Ag Network, Sun-Maid Growers President/CEO Steve Loftus shared the state of raisin industry. Watch this quick video and learn more in American Vineyard Magazine.

  • Wine Grape Growers Experienced Difficult Year with Fruit Left on Vine

    Wine grape growers had a difficult year despite favorable weather conditions through much of the season. There were a high number of rejections, with many grapes never making their way to the tank and vineyards getting mothballed. Mike Needham from Turrentine Brokerage discussed the state of wine grape growers at Malcolm Media’s Tree & Vine Expo in Turlock and in an interview with Matthew Malcolm on California Ag Network. Watch this brief video and learn more in American Vineyard Magazine.

  • High Demand Means Bright Outlook for Pistachio Industry

    Pistachio harvests were slightly smaller than initially anticipated, but still set record numbers. Optimism is also high with rising demand for pistachios. At Malcolm Media’s Grape, Nut & Tree Fruit Expo and in an interview with Matthew Malcolm on California Ag Net, American Pistachio Growers President/CEO Zachary Fraser discusses the state of the pistachio industry. Watch this brief video and learn more in Pacific Nut Producer Magazine.