Category: Featured Post

  • Josette Lewis Joins Almond Board of CA as Director of Ag Affairs

    In her role, Lewis will leverage more than 20 years of government, academic, nonprofit and corporate experience in agriculture research and policy.

    The Almond Board of California (ABC) welcomes Josette Lewis, PhD, to the organization as new director of Agricultural Affairs. In her position, Lewis will focus on the development, funding and strategy of ABC’s research program. Lewis most recently served as associate vice president of Sustainable Agriculture at the Environmental Defense Fund (EDF).

    Lewis holds a PhD in molecular biology from the University of California, Los Angeles, and her career in agricultural research and policy spans the government, academic, nonprofit and tech-based corporate sectors. Prior to EDF, she was associate director of the World Food Center at the University of California, Davis. Lewis began her career at the U.S. Agency for International Development (USAID). She currently serves on advisory committees for the James Beard Foundation and the International Life Sciences Institute, and has served on an advisory committee for the U.S. Secretary of Agriculture.

    “My colleagues and I are thrilled to welcome Josette Lewis to the ABC team. She not only complements our existing skill sets and experience — she adds many new and valuable dimensions,” said Richard Waycott, president and CEO, ABC. “Her acumen and expertise will serve the California almond industry very well as we navigate the challenges and opportunities that lie before us.”

    Research is an important area of focus for the Almond Board as it fuels key initiatives like the Almond Orchard 2025 Goals, which set industry-wide targets in the areas of water efficiency, zero waste, environmentally friendly pest management and air quality. In her new role, Lewis will oversee ABC’s multi-million dollar annual investment in research projects exploring next-generation farming practices including optimal use of everything almond orchards grow.

    “My career has centered on the interface of research and action — interpreting research findings to create solutions that people can use,” Lewis said. “Building on the strong legacy of Bob Curtis, I look forward to advancing almond research that ultimately puts knowledge, tools and practices in the hands of growers, processors, policy makers and other important audiences. I am fascinated by almond production and excited to join the dynamic group at ABC.”

    Robert Curtis retired in 2018 after spending more than 45 years directing agricultural affairs at ABC. Since 1973, almond farmers and processors have invested $80 million in research through the Almond Board to improve understanding of almonds’ impact on human health, ensure food quality and safety, and improve farming practices while minimizing environmental impacts.

  • Grape Crush Report Rescheduled for April 10 Release

    The California Department of Food and Agriculture (CDFA) and USDA’s National Agricultural Statistics Service (NASS) are rescheduling cooperatively funded reports that were affected by the lapse in federal funding. During the lapse, NASS was not able to collect data nor issue reports, including those funded by state and industry programs.

    The following reports have been rescheduled and others will be announced as soon as they are determined:

    • 2018 California Grape Crush Report will be released Wednesday, April 10, 2019 at Noon Pacific Time, providing that funding remains available for Fiscal Year 2019.
    • There will not be a Grape Crush Preliminary Report this year.
    • 2018 California Grape Acreage Report will be released Friday, April 19, 2019 at Noon Pacific Time, providing that funding remains available for Fiscal Year 2019.

    In order to expedite the rescheduled reports and give producers more time to complete their surveys, NASS requests that anyone who received a survey, please respond as quickly as possible:

    If you have received any of these surveys and have not responded, but no longer have the survey form, please call 800-851-1127 from 7:30 a.m. – 4 p.m. Pacific Time. NASS representatives may call to collect information as well. NASS surveys provide critical data used by numerous different federal, state and local programs that benefit farmers and ranchers.

    These reports will be available in the May issue of American Vineyard Magazine.

  • Thompson Grape Crush: What’s the Future?

    Central Valley Thompson grapes ended up being quite valuable this last harvest, both on the raisin and concentrate side of the business. But as Jeff Bitter from Allied Grape Growers shared in this interview with California Ag Network, both markets can be quite volatile and there are a lot less acres of Thompson Seedless grapes in the ground than there used to be. Check out this interview with Jeff on his insights for the future of the industry and read more about it in American Vineyard Magazine.

    Enjoy our Ag video news?  Be sure to let our sponsor Duarte Nursery know & thank them for their industry support!
  • Global Dairy Market Update from California Milk Advisory Board

    While California dairy producers have been experiencing continued lower prices for their product, there are some positive global trends dairy producers can look forward to as reported by John Talbot, CEO of the California Milk Advisory Board in a recent interview with California Ag Network. Watch this brief interview and read more about it in California Dairy Magazine. Don’t currently receive the magazine? Subscribe for FREE at: https://malcolmmedia.com/california-dairy-magazine-subscriptions/

  • San Joaquin Valley Wine Grape Industry Makes a Come Back

    Last year, wine industry analysts were questioning the strength of the high end wine market, as prices got higher and higher; and now it appears that the tide is turning again for California wine grape growers, as much of the movement of inventory is coming back to the San Joaquin Valley. Watch this brief video with Jeff Bitter from Allied Grape Growers as he explains at the recent Unified Wine & Grape Symposium. He also discusses the potential delay of the USDA Annual Crush Report due to the government shutdown. Read more about it in American Vineyard Magazine.

    Enjoy our Ag video news?  Be sure to let our sponsor Duarte Nursery know & thank them for their industry support!
  • Rich Smith Distinguished Service Award Presented to Jerry Lohr

    The third annual Rich Smith Distinguished Service Award for major contributions to the American grape and wine industry, and to research, was given to Jerry Lohr of J. Lohr Vineyards and Wines. Lohr has committed nearly 50 years of leadership and achievement to the wine industry.

    The award was presented to Lohr at the annual Leadership Luncheon of the Winegrape Growers of America (WGA), which co-sponsors the award with the National Grape Research Alliance (NGRA) and WineAmerica. The late Richard “Rich” Smith was a tireless leader and advocate for each of the three organizations. The luncheon was held during the Unified Wine & Grape Symposium, the wine and grape industry’s largest conference and trade show.

    Smith was founder and co-owner with his wife, Claudia Alexander Smith, of Paraiso Vineyards and Smith Family Wines in California’s Santa Lucia Highlands AVA. He was widely known and revered for his passion for the wine and grape industry, his commitment to enhancing its future, and his collaboration with colleagues to achieve collective goals. Those three words – passion, commitment and collaboration – are inscribed on the award, which is presented annually to a person who emulates Smith’s defining traits and works as tirelessly for the common good.

    Claudia and Jason Smith, son of Rich and Claudia, stated, “It is an honor to present this award to Jerry. His decades of dedication to the industry and all its facets – research, marketing, policy, science and more – have been integral to the success of our industry nationwide. Jerry and my dad sat on many boards and shared a similar passion to do what is best for the winegrape growing community in a selfless and dedicated way that is hard to replicate. It gives the family great pleasure to share this award with Jerry in my dad’s name.”

    Lohr is respected universally by his peers for his intimate understanding of California winegrowing and for his vast knowledge, with which he can address all facets of winegrowing, from the day-to-day details of vineyard management to leading-edge viticultural research. An industry leader and one of the few remaining substantial independents, he is a fervent advocate both for the Arroyo Seco AVA of Monterey County and for Paso Robles; he is an energetic and articulate champion for these regions.

    Lohr’s dedication goes beyond J. Lohr Vineyards & Wines. His work on behalf of the entire industry has included former posts as director and chair of Wine Institute and chair of the Monterey Winegrowers Council. He is also one of the four founding members of Wine Vision, an industry group that promotes a long-range view of the wine industry. Additionally, Lohr founded the National Grape and Wine Initiative, now known as the National Grape Research Alliance, a coalition representing grape growers, processors, wineries and academic institutions committed to improving the industry.

    Over the course of his career, Lohr served as founding director, four-time president and chair of the marketing committee of the Monterey County Vintners and Growers Association (MCVGA). He served as director and chair of the marketing committee for the Paso Robles Vintners and Growers Association (PRWCA).

    In 2007, UC Davis honored Lohr with its Award of Distinction, and the California State Fair presented him with a Lifetime Achievement Award. The following year, 2008, he was named Wine Industry Person of the Year by the Paso Robles Wine Country Alliance. In 2010, Lohr received the Professional Excellence in Oenology Award from the New York Institute of Technology, and in 2011 the California Association of Winegrape Growers (CAWG) honored Lohr with a Lifetime Achievement Award. He was also named the 2011 Volunteer of the Year by the District VI Council for Advancement and Support of Education (CASE) and was awarded the 2011 Merit Award from the American Society for Enology and Viticulture. And, in 2017 Lohr was honored with Wine Enthusiast Magazine’s American Wine Legend Wine Star Award and with Wine Business Monthly’s Innovator of the Year Award.

    To select the recipient of the Rich Smith Distinguished Service Award, all three organizations and the Smith family submitted nominations and, together with the previous winners, John Martini (Anthony Road Winery) and Pete Downs (Family Winemakers of California), made the final selection. It is not required that the recipient be associated with any of the three organizations, just that he or she has made major contributions to the American grape and wine industry while demonstrating qualities consistent with Rich Smith’s memory. The award sponsors and Smith family are proud to honor Rich and encourage a legacy of service worthy of his name.

  • USDA Awards Agricultural Trade Promotion Program Funding

    Almond Industry Receives $6,900,690 in Funding Allocations

    U.S. Secretary of Agriculture Sonny Perdue announced today that the U.S. Department of Agriculture (USDA) has awarded $200 million to 57 organizations through the Agricultural Trade Promotion Program (ATP) to help U.S. farmers and ranchers identify and access new export markets. The ATP is one of three USDA programs created to mitigate the effects of unjustified trade retaliation against U.S. farmers and exporters. USDA’s Foreign Agricultural Service (FAS) accepted ATP applications between September 4 and November 2 – totaling nearly $600 million – from U.S. trade associations, cooperatives, and other industry-affiliated organizations. The Almond Board of California will receive $3,185,690 and Blue Diamond will receive $3,715,000.

    President Donald J. Trump authorized up to $12 billion in programs to provide assistance to U.S. agriculture through a trade mitigation package announced by Secretary Perdue on September 4, 2018. In addition to the $200 million allocated to the ATP, the package also included the Market Facilitation Program to provide payments to farmers harmed by retaliatory tariffs, and a food purchase and distribution program to assist producers of targeted commodities.

    “At USDA, we are always looking to expand existing markets or open new ones, so we are proud to make good on the third leg of the President’s promise to America’s farmers,” said Secretary Perdue. “This infusion will help us develop other markets and move us away from being dependent on one large customer for our agricultural products. This is seed money, leveraged by hundreds of millions of dollars from the private sector, that will help to increase our agricultural exports.”

    All sectors of U.S. agriculture, including fish and forest product producers, were eligible to apply for cost-share assistance under the ATP. FAS evaluated applications according to criteria that included the potential for export growth in the target market, direct injury from the imposed retaliatory tariffs, and the likelihood that the proposed project or activity will have a near-term impact on agricultural exports.

    “We were pleased to see the large demand for participation in the program, and truly got some out-of-the-box ideas that we are hopeful will expand our global footprint,” Perdue said. “We examined all applications carefully, considered our ranking criteria, and awarded the funds in order to make the best use of taxpayer dollars in growing agricultural trade.”

    The Almond Alliance of California plans to continue to advocate for the $63.3 M in retaliatory trade damages assigned to the almond industry by USDA.  We will keep you updated on our advocacy efforts and how you can be supportive.

  • Challenges and Successes for the California Citrus Industry

    With all the regulatory and economic challenges facing our agricultural industries, California growers understandably have a lot to grunt and complain about; however, if growers see these challenges as opportunities and work together to overcome them, so much more can be accomplished, as has been done in the California citrus industry.  Check out this brief video interview with former President of the California Citrus Mutual, Joel Nelsen, as he explains. Read more about it in the coming issue of California Fresh Fruit Magazine.  Don’t currently receive the publication?  Subscribe for free at https://malcolmmedia.com/california-fresh-fruit-subscriptions/.

  • California Dairy Digital Magazine: January 2019 Issue

    A New Era for Jones Family Farm: Robots
    Taking Dairy Automation to the Next Level

    Are Retailers Destroying the Dairy Industry?
    A Discouraging Predicament

    Keeping Up with Navel Infections
    Calf Care Considerations

    CA FMMO Advanced Prices & Factors
    Some Contention Regarding Quota & QIP
  • California Citrus Mutual Appoints Casey Creamer as President/CEO

    CCM appoints current Executive Vice President and veteran agriculture industry representative.  Current President, Joel Nelsen to step down after 37 years at the helm and assume new role within the organization.

    Joel Nelsen Steps Down After 37 Years of Dedicated Service as President of the California Citrus Mutual

    The California Citrus Mutual (CCM) Board of Directors has named current Executive Vice President Casey Creamer as its new President and CEO effective February 1st.  Creamer came to CCM last February after a national search process to eventually assume the role of President.  He succeeds Joel Nelsen, who has guided CCM for the last 37 years.

    “The citrus industry is very fortunate to have had an individual of Joel’s caliber the last 37 years.  That kind of loyalty is not only rare, it’s unheard of,” stated Board Chairman Curt Holmes.  “Joel has taken a relatively small industry and has given us a huge voice.  We’ve faced many challenges over the years and have addressed them head on with his energy and passion leading the way.  We are incredibly grateful to him for his service and we appreciate his willingness to stay engaged in the industry.

    “We are also very excited to have Casey on board as our new President and CEO,” continued Holmes.  “The Board conducted an extensive search process and interviewed viable candidates from across the country.  We ultimately found the right person in our own backyard.  His prior experience working for a sister commodity organization and his work representing growers on water issues made him an ideal selection.  Over the last year his knowledge of the citrus industry has greatly expanded and he has quickly become a valuable member of the CCM team on behalf of the industry.”

    “I’m humbled by the opportunity to serve,” stated Creamer.  “I’ve been extremely fortunate to work with some of the best leaders over my career and have nothing but respect and admiration for the job that Joel has done advancing issues important to the citrus industry.  I’m looking forward to carrying on the many successful traditions at CCM, while constantly seeking new ideas and pathways to address the significant challenges we face.  With the enthusiasm and commitment that exists in this industry, I am confident that together we tackle any obstacle thrown our way.”

    About CCM – CCM is the only advocacy organization representing CA citrus growers on the economic, regulatory, and political issues that impact them most. We are a voluntary, non-profit trade association dedicated to enhancing the sustainability of the CA citrus industry by advocating for sound, reasonable policy that allows for fair competition in the market place. Our 2,500 members represent 75% of California’s 320,000 acre, $3.8 billion citrus industry.