California Ag Network

Category: Featured Post

  • 10th Annual Strawberry Center Annual Field Day at Cal Poly

    The Cal Poly Strawberry Center brought together over 800 growers, researchers and innovators in the strawberry industry to their 10th annual Strawberry Center Field Day. Strawberry growers attended the event with the question in mind on what’s the next best thing, to make their product better for the world. With California producing over 90% of the nation’s strawberries, events like these are necessary to keep everyone on the same page. Learn more about the field day in California Fruit and Vegetable Magazine.

  • DPR Releases Findings from Fumigant Alternatives Study

    The California Department of Pesticide Regulation (DPR) released the fourth and final component of a multi-part study exploring alternatives to fumigant pesticides. The last report focused on the risks and benefits of pre-plant fumigants.

    The research conducted by the California Council on Science and Technology (CCST) specifically looked at methyl bromide and three pesticides known as MITC generators – dazomet, metam-sodium, and metam-potassium. Similar to the findings from CCST’s previous reports, this report found that, while alternatives exist, there is no single alternative that can be used as a 1:1 substitute for methyl bromide or MITC generators. In particular, the cost and effectiveness of alternatives remain a significant barrier for growers. More crop- and region-specific research is needed to determine the efficacy of alternatives at commercial scale.

    “DPR has made a strong commitment to sustainable pest management and finding alternatives to fumigants,” said DPR Director Karen Morrison. “We will continue to prioritize actions to protect human health and the environment through research and innovation.”

    Both methyl bromide and MITC generators are restricted material pesticides in California – a group of high-risk pesticides that are strictly regulated to protect public health and the environment.

    Methyl bromide is a soil fumigant that has been largely phased out of use in routine agriculture under the Montreal Protocol because of its ozone-depleting properties. The U.S. EPA only allows its use in a few circumstances – primarily for quarantine and pre-shipment of commodities, imported goods, and nursery propagation to prevent the introduction and/or spread of pests across borders. MITC generators are used to protect timber from rot and to reduce the spread of soil-borne pests between crop seasons.

    DPR commissioned the independent study following the release of the Sustainable Pest Management (SPM) Roadmap to evaluate fumigant use and existing alternatives with funding from the California Budget Act of 2023-24. CCST’s reports focused on soil fumigants 1,3-D and chloropicrin, alternatives to sulfuryl fluoride, and post-harvest commodity fumigation.

    DPR has also created two new committees to support implementation of the SPM Roadmap.

    • The SPM Advisory Committee advises DPR on goals, tactics, policies, and partnerships that support the implementation of SPM statewide.
    • The Scientific Prioritization and Review Committee (SPARC) will provide science-based recommendations to inform DPR’s transparent, data-driven process for identifying and addressing potential risks to human health and the environment from pesticide use.

    DPR is also prioritizing alternatives to fumigants in its annual pool of SPM grant funding. For example, in May, DPR awarded over $600,000 to a project to evaluate the application of different combinations of soil fumigant alternatives.

  • Meat Institute Marks 120 years with Evolution of Solutions Summit

    The Meat Institute announced the evolution of the Protein PACT Solutions Summit into the Solutions Summit, a broader conference experience designed to help protein industry leaders navigate today’s interconnected business, regulatory, workforce, technology and market challenges. The announcement coincides with the organization’s 120thanniversary milestone, underscoring both the strength of its history and its continued commitment to leading the industry forward.

    Taking place Oct. 7-9, at The Roosevelt in New Orleans, the Solutions Summit builds on the foundation of the Protein PACT Solutions Summit while broadening the conversation to address the full range of priorities shaping modern meat and poultry operations.

    “This change reflects growth, not departure,” said Julie Anna Potts, President and CEO of the Meat Institute. “For 120 years, our strength has come from listening to members, adapting to change and leading with purpose. The Solutions Summit is the next expression of that tradition, built for what today’s leaders need and where the industry is headed.”

    A Broader Scope for a More Complex Industry

    Sustainability and continuous improvement, cornerstones of the Protein PACT, remain central to the organization’s identity. The Solutions Summit builds on that foundation while reflecting the broader set of priorities members are navigating today, including workforce challenges, regulatory pressure, technology disruption, market volatility and rising expectations across their organizations.

    The Solutions Summit is designed to address these priorities in an integrated way through high-impact education, trusted regulatory insight and peer-driven knowledge sharing that equips both senior and rising leaders with perspective and practical solutions that drive real business value. — Story contributed by the Meat Institute

  • Dairy Orgs Issue Statements on Tariffs on Canadian Imports

    White House recently issued three presidential proclamations pursuant to Section 338 of the Tariff Act of 1930 to impose additional 50% tariffs on certain goods from Canada in response to Canada’s discriminatory treatment of American products, including dairy. The International Dairy Foods Association (IDFA), U.S Dairy Export Council (USDEC) and the National Milk Producers Federation (NMPF) have issued statements regarding the measure.

    “IDFA has consistently called on Canada to fully implement its dairy commitments under the United States-Mexico-Canada Agreement (USMCA) and eliminate policies that deny U.S. dairy exporters the market access that was negotiated,” said IDFA President and CEO Michael Dykes. “Our members seek the fair and transparent access promised under the agreement, including proper administration of dairy tariff-rate quotas and the elimination of policies that distort dairy protein trade.”

    “We appreciate the administration’s commitment to standing up for dairy farmers and manufacturers eager to make full use of the market access commitments Canada made under the U.S.-Mexico-Canada Agreement [USMCA],” USDEC President and CEO Krysta Harden, said. “For far too long, Canada has intentionally misused its tariff rate quota system to impede the full use of USMCA dairy quotas. It’s time for Canada to come to the table and resolve this and other USMCA dairy issues. We look forward to working with the administration to ensure that all the intended dairy benefits of USMCA are fully realized.”

    “Today’s assertive action by the administration makes clear to Canada that their dairy trade practices will no longer be tolerated,” NMPF President and CEO Gregg Doud said. “Canada simply cannot continue to discriminate against U.S. dairy farmers by effectively blocking negotiated access to its market. It is well past time for Canada to negotiate in good faith and tackle the outstanding USMCA dairy implementation issues to help drive a successful conclusion of the USMCA review.”

    — Story contributed by the NMPF, IDFA and USDEC

  • Marin French Cheese Co. Places High in National Contest

    Marin French Cheese Co., the country’s oldest cheese company based in Marin County in Northern California, proudly announces six new national honors at the 2026 American Cheese Society (ACS) Judging & Competition. This year’s competition drew more than 1,600 entries from over 200 creameries, with 438 medals awarded across the field. Winners were celebrated at the ACS Annual Conference, held this year in Louisville, Ky.

    “Six wins across our Breakfast Range and Classic Collection, including a first place finish for Big Breakfast, marks a meaningful moment for our team,” says Durae Hardy, Director of Marketing of Marin French Cheese Co. “These cheeses represent two different sides of who we are: Big Breakfast and the Petites show what happens when we take a beloved recipe and keep pushing it forward, while Petite Camembert and our Triple Crème Brie are a nod to the techniques that built this company over 160 years ago. Recognition like this from ACS judges tells us we’re honoring that history while still giving people something new to get excited about.”

    Marin French Cheese Co.’s award-winning cheeses are available at select major and specialty grocers and cheese shops nationwide. To find a retailer, visit the store locator and to purchase online, visit MarinFrenchCheese.com. The winners included:

    — Story contributed by Marin French Cheese Co. and Cinch PR

  • Explore Manure Technologies Before Dairy Plus Applications Close

    Applications for CDFA’s Dairy Plus Program are open through September 14, and this is anticipated to be the final funding opportunity available to help producers implement advanced manure management technologies.

    To help producers evaluate their options and make informed decisions, CDQAP is hosting two educational events focused on manure management technologies eligible for Dairy Plus funding.

    Field Day: Advanced Separation with Flocculants System

    Thursday, July 23

    10:00 a.m. – 12:00 p.m.

    Lunch to follow

    Hear directly from a dairy producer and technology provider about an advanced solids separation system that uses flocculants. The field day will be held in Stanislaus County. The dairy location will be shared with registered attendees.

    Register HERE.

    Webinar: Considerations for Choosing the Right Technology for Your Farm

    Thursday, July 30

    11:00 a.m. – 12:00 p.m.

    Join Dr. Deanne Meyer as she discusses the key questions producers should consider when evaluating manure management technologies and planning for long-term success on their operations.

    Register HERE. —Story by Western United Dairies

  • California Citrus Mutual Welcomes FDA Update to Orange Juice Standard

    California Citrus Mutual (CCM) recently welcomed the U.S. Food and Drug Administration’s decision to update the federal standard of identity for pasteurized orange juice. The action marks the first significant revision to the standard in more than 60 years and takes effect Aug.19.

    Under the revised standard, orange juice will be permitted to contain up to 15% juice from mandarins and mandarin hybrids while still being labeled orange juice. The rule also adjusts the minimum sugar-content threshold, known as the Brix level, to reflect current growing conditions. Together, the changes bring the decades-old standard in line with today’s citrus industry and strengthen the domestic juice supply.

    The FDA reviewed consumer sensory data during its rulemaking process and concluded that the change will not alter how consumers perceive orange juice. The agency found the update preserves the taste and quality consumers expect while giving domestic producers greater flexibility and reducing reliance on imported juice.

    CCM supported the update through the FDA’s public rulemaking process, submitting comments in favor of the change and working with members of Congress to advance it. The petitions that prompted the rule were led by Florida’s citrus industry, whose growers have faced production challenges from disease and severe weather.

    “The California citrus industry thanks the FDA for updating the orange juice standard and allowing the blending of complementary citrus varieties,” said Jacob Villagomez, CCM Director of Governmental Affairs. “This decision supports domestic juice production, reduces reliance on imports, and ensures consumers continue receiving the quality and flavor they expect.”

    The change is expected to create new opportunities for California growers, who produce large volumes of mandarins and mandarin hybrids. California is predominantly a fresh-market supplier, and the higher blending allowance opens a stronger processing outlet for fruit that does not reach the fresh market. Mandarins have become an increasingly important part of California’s citrus production.

    CCM appreciates the FDA’s willingness to update a decades-old regulation through a science-based process that benefits growers, processors, and consumers alike. — Story contributed by California Citrus Mutual

  • Fourth Annual Organic Field Day Returning to Cal Poly on July 23

    The Grimm Family Center for Organic Production and Research at California Polytechnic State University will host its Fourth Annual Organic Field Day on Thursday, July 23, 2026, at Cal Poly’s Organic Sandbox on Highland Ave. The free event is open to the public and designed for farmers, agricultural professionals, students, and anyone interested in organic agriculture.

    The Organic Field Day offers attendees hands-on access to ongoing student-led research in organic nutrient and pest management, a workshop with the Coalition for Food Safety and Sustainability, and a discussion of trap crops for flea beetles and cucumber beetles. Participants can expect guided field tours, live demonstrations, and direct conversations with Cal Poly researchers and faculty working on practical solutions for organic producers.

    “The Grimm Organic Center Field Day is an opportunity to see the next generation of

    agricultural innovation in action. Attendees will hear directly from Cal Poly students researching soil health and pest management while engaging with experts on practical topics, including trap cropping, food safety, and sustainability. Whether you’re a grower, advisor, student, or industry professional, you’ll leave with ideas and connections that can be applied immediately.” — Matthew Grieshop, Director of the Grimm Family Center for Organic Production and Research (mgriesho@calpoly.edu)

    “The Grimm Organic Center Field Day is a great event with educational sessions on key topics that are critical for organic farming – organic nutrient management, organic pest and disease management, and understanding soil health. These sessions are all presented by Cal Poly students involved in conducting the research. I believe the information presented will be of interest to the whole organic farming community.” — Ramy Colfer, True Organic Products (rcolfer@true.ag)

    The event follows the Strawberry Center Field Day, also held on July 23 at Cal Poly. Attendees should register for each event separately.

    Registration is free and open to all. Registration and sponsorship links can be found at

    organic.calpoly.edu/field-day-2026

    Event Details

    Date: Thursday, July 23, 2026

    Time: 1:00 PM – 4:00 PM, immediately following the Strawberry Center Field Day.

    Location: Cal Poly Organic Sandbox, Highland Ave., Cal Poly campus.

    Free Event Parking: H1 Lot, Mount Bishop Rd.

    Cost: Free and open to the public.

    For more information, please email Matthew Grieshop, director of the Grimm Family Center for Organic Production and Research, at mgriesho@calpoly.edu, or visit organic.calpoly.edu/field-day-2026. — Story contributed by the Grimm Family Center for Organic Production and Research

  • Almond Alliance Gives Growers a Seat at the Table

    The California almond industry is resilient, but input cost, labor and water access remain constant worries for growers. The Almond Alliance is working at the state and federal level to give a voice to the growers of over 80% of the world’s almond supply. Matthew Malcolm with California Ag Network took the time to talk with Alliance Chair Blake Vann to learn about what’s going on in their organization. Watch this quick video and learn more in Pacific Nut Producer Magazine.

  • WUSATA Offers Assistance to Growers on the Global Market

    Growers looking to showcase and export their products face numerous hurdles and challenges, but the Western United States Agricultural Trade Association (WUSATA) is working with growers to get their products onto the international market. Hayden Romig from WUSATA spoke with Matthew Malcolm of Malcolm Media Ag Publishing to discuss the work his organization does. Watch this quick video and learn on California Ag Network.