At the American Vineyard’s Sonoma Grape Expo, growers enjoyed a great lineup of industry seminars, including the State of the North Wine Industry presentation given by the Ciatti Company and Allied Grape Growers. Watch this interview with Todd Azevedo for the main points of his presentation regarding the current economic health of the North Coast wine grape industry, and read the full report in the January issue of American Vineyard Magazine.
Despite the damaging fires of 2017, the California Wine Market continues to boom and benefit from positive economic trends, according to Jeff Bitter’s State of the Wine Grape Industry Report at the Sonoma Grape Expo. Watch this interview with Allied Grape Growers and read the full report in the January issue of American Vineyard Magazine.
Ag Students at Reedley College Learn how to bottle wine for the first time.
The Plant and Soil Science program at Reedley College offers a wide variety of courses that lead to an Associates of Science Degree or Certification. Students enrolled in a plant and soil science course have the opportunity to engage in numerous industry experiences, including: wine making, field trips to local packing facilities and hearing from Ag industry speakers throughout the school year. The Plant & Soil Science program also provides job opportunities during the school year and the summer. Students in the Program run and operate equipment on the campus farm.
It is devastating to see our friends in the wine industry, neighbors and families losing their homes and in some cases, their lives to these destructive wildfires. Learn about the current status of the situation from both the community and wine industry perspective by watching this video interview with Nat DiBuduo, President of Allied Grape Growers, and what you can do to help in the relief effort. Read more in American Vineyard Magazine.
Santa Rosa, Calif. (October 16, 2017)—Wine industry leaders have formed a support network to provide immediate assistance and long-term aid to victims of the fires ravaging Northern California and are calling on the national wine community for additional help. Organized by a group of association leaders representing the Golden State’s major winegrowing regions, support efforts include fundraising and creation of an online resource where vintners can find and offer resources, such as generators, trailers, lodging and manpower.
“Our focus right now is on getting on-the-ground support to impacted growers and vintners to help stave off further damage,” says Ann Petersen, Executive Director of Winegrowers of Dry Creek Valley. “We need the entire wine community to support this region with immediate and strategic action.”
Petersen is working with other local industry leaders to organize resources and direct them to those in need.
Short-Term Help
Vintners in the affected areas have immediate on-the-ground needs, ranging from equipment to experienced manpower. Priorities include:
The group has created an online form where supporters can list available resources and provide contact information. Resource and contact information will be shared only with members of Sonoma, Napa and Mendocino winegrowing and vintner associations. Click http://bit.ly/2wNVda0 to offer resources.
Long-Term Help
Established community foundations in each of the counties impacted by the Northern California wildfires have created relief funds to provide aid to local fire victims. The group of regional leaders organizing the wine industry support effort encourages those who cannot provide ground support to make a donation in any amount to the following funds:
“The Santa Cruz Mountains AVA wine community is heavyhearted today as we watch the continued impact of the wildfires on so many of our wine country brethren,” says Megan Metz, Executive Director of the Santa Cruz Mountains Winegrowers Association. “It’s times like these that remind us how important the company of family and friends can be. We have banded together to help our friends as best we can to protect their businesses and livelihoods and will continue partnering on recovery efforts in the weeks and months ahead.”
Community-wide fundraising efforts are underway and messaging is being organized around the hashtag #CAWineStrong. More information will be made available in the coming hours and days.
Media Contacts:
Ann Petersen, Executive Director
Winegrowers of Dry Creek Valley
annp@wdcv.com
(917) 558-3860
Michelle McCue, President
McCue Marketing Communications
michelle@mccuemc.com
(213) 204-4136
Megan Metz, Executive Director
Santa Cruz Mountains Winegrowers Association
megan@scmwa.com
(415) 728-8647
Santa Rosa, Calif., (July 11, 2017) – Peter Young immigrated to New York in the early 1800’s and came to California in the 1850’s for the Gold Rush. He settled on 120 acres in Alexander Valley, where he raised cattle for leather and sheep.
At their peak, the Young family had more than 700 head of sheep, raised grain and herds of cattle. Peter cleared the land in the 1870’s and prepared it for the first prune orchard. Peter’s son, Silas, followed in his father’s footsteps. The tradition of growing prunes was carried on by Silas’s son Robert, who was born in 1919.
In 1935, Robert was only 16 years old when his father passed away. He inherited the ranch with a $70,000 mortgage in the middle of the Great Depression.
When asked by his great uncle Tom Meek what he wanted to do, Robert said he wanted to stay on the ranch and continue farming instead of selling the property. Meek, a farmer in Alexander Valley and the founder of Soda Rock Winery, went to the bank to guarantee the mortgage, ensuring the future of the Young’s ranch.
Robert graduated from Healdsburg High School and married his high school sweetheart, Gertrude. The couple had four children: JoAnn, Jim, Susan and Fred, the fourth generation of Youngs to farm in Sonoma County. As children, they remember growing up on a prune ranch, although the property was still maintaining sheep and cattle herds.
In 1962, a farm advisor suggested that the Young family plant winegrapes, and in 1963 Robert planted the family’s first grapes: 14 acres of Cabernet Sauvignon. After a few years, he realized there was more money in grapes than prunes. In 1965, the Young family planted their second set of grapes, and in 1967 they pulled out their first prunes and replaced them with Chardonnay. In 1978, Jim and Fred worked alongside their father Robert to pull out the last 65 acres of prunes.
Jim graduated from UC Davis in 1974 and began working on the ranch the following year.
Over time, Robert and his wife worked to expand their land, through inheritance and purchasing additional acreage.
Jim and Susan said their dad was determined to set up the company for his four children to ensure its continuity. He was knowledgeable, but also sought advice from attorney’s to figure out how to transfer the property to the next generation.
The Young family now farms 317 acres of winegrapes, owning 287 and leasing 30. They also have additional land that’s not planted in grapes and continue to run approximately 20 head of cattle.
The family primarily grows Chardonnay, Cabernet Sauvignon and Merlot, but grow 12 varieties in total. They sell to 14 wineries, keeping 5-7% for their own winery.
The Youngs began talking about a starting a family winery in 1995 to create more opportunities for the family as their kids were getting older. They produced their first vintage at Arrowood in 1997 and have proceeded to make wine at their winery on Red Winery Road in Alexander Valley.
The grapes grown for the estate winery are more hands-on while other parts are more mechanized. Jim said that labor is the largest challenge of farming in 2017, and he sees the industry moving towards more mechanization as labor becomes more challenging to find.
Many of the laborers working for the Young family became legalized citizens in the 80’s and have worked for the family for decades. As these farmworkers reach retirement age, the Young family isn’t seeing the next generation replacing the labor force; instead the children are taking jobs in finance or other fields.
With the family winery in existence for more than 20 years, the Young family is constantly thinking about transitioning the business to the next generation and building opportunities for their children and grandchildren. With four in the fourth generation and 25 in the fifth and sixth generations, the family has 29 potential partners.
Jim currently serves as the CEO, but the vineyards and winery are governed by a board that includes family members and two industry professionals who can offer an outside view. The winery currently employees multiple family members, while others are working outside the winery gaining experience which might prepare them for a future career at the winery.
The family isn’t sure who will take over in the next generation, but said the board is their driving force and they are willing to hire experts until the right family member is groomed into an executive position. They have been working on their succession plan for more than 30 years consulting with numerous experts and advisors to get to where they are now. “We realize how fortunate we are to be on this land,” said Susan. “We’re blessed to be here and have had the opportunity that this affords us.”
For more information visit ryew.com
Courtesy of Sonoma County Farm Bureau, By Rachel LaFranchi
SACRAMENTO, June 20, 2017 – The California Association of Winegrape Growers (CAWG) has requested the U.S. Food and Drug Administration (FDA) exempt winegrapes from its produce safety rule under the Food Safety Modernization Act (FSMA) and place them on a list of produce commodities rarely consumed raw. The action would exempt growers and wineries from having to comply with unnecessary and burdensome requirements and paperwork under the rule.
On June 15, CAWG President John Aguirre sent a letter and 10-page white paper to FDA detailing CAWG’s request. More than 30 commodities, such as potatoes and asparagus, are listed as rarely consumed raw and thus exempt from the produce safety rule. FDA determined these commodities are nearly always cooked or otherwise processed before consumption, thus eliminating risks of foodborne illness. CAWG argued that winegrapes are also not grown, harvested or sold to consumers for fresh consumption; they are almost universally grown and sold for processing into wine. As such, winegrapes should also be exempt from the produce safety rule.
Currently, winegrape growers can only obtain an exemption from the produce safety rule by adhering to specific notice and assurance requirements under the rule’s processing exemption. Beginning with the 2018 harvest, FDA will require growers provide written notice with each load of winegrapes shipped that the grapes have not been processed. Starting in 2020, wineries will need to provide assurance to growers that the winegrapes received were indeed processed into wine. Growers are required to maintain a record of these notice and assurance transactions for up to two years. Failure to follow these steps precisely may invalidate the processing exemption and force winegrape growers to comply with the many provisions of the produce safety rule.
“When FDA published its produce safety rule, the agency acknowledged that making wine from grapes effectively eliminates any risk of foodborne illness that might occur with raw grapes,” Aguirre said. “However, FDA failed to include winegrapes on the list of commodities rarely consumed raw because the agency feared growers of cabernet sauvignon, pinot noir, chardonnay and other varietals may sell those grapes for fresh consumption. Our letter to FDA should provide sufficient information for the agency to determine that California winegrapes are distinct from table and raisin type grapes and are rarely consumed raw.”
CAWG director Mike Testa, of Coastal Vineyard Care, said, “It’s absurd to think that a Santa Barbara County winegrape grower would sell pinot noir or chardonnay grapes into fresh table or raisin grape market channels. All commercial winegrape production in Santa Barbara County, as in many other California counties, is destined for a fermentation tank. FDA’s produce safety rule should acknowledge that and exempt winegrapes.”
Media contact: