California Ag Network

Tag: Western Growers

  • Western Growers Launches AgTechX Ed Initiative with CDFA

    Western Growers (WG) has teamed with Karen Ross, California Department of Food and Agriculture (CDFA) Secretary, to launch a statewide initiative aimed at developing a future workforce with the skills and knowledge to navigate emerging on-farm technology.

    The AgTechX Ed initiative will bring together universities and colleges, farming and agricultural partners, and technology companies across California to transition the agriculture workforce to master rapidly developing agricultural technology (agtech).

    “As we face chronic and worsening labor shortages, escalating labor costs and legislative mandates, and dwindling access to water, crop protection tools and other inputs, the rapid development and deployment of technology is our best hope to preserve California’s farmland and regional agricultural economies,” said Dave Puglia, Western Growers president and CEO. “AgTechX Ed is an exciting and critical initiative that can help advance the tech-expert workforce we must have to continue producing healthy California-grown foods.”

    The initiative will be anchored by four AgTechX Ed events in key rural areas across California. Each event will feature a dialogue between leading farming and technology companies around the specific skills they need in their workforces, along with training opportunities available in their organizations. Additionally, local California Community Colleges and California State Universities will be on hand to share how they are revamping their curriculum and adding new educational pathways in an effort to build tomorrow’s agtech workforce.

    The linchpin of each event will be a keynote conversation and networking session with Secretary Ross who will provide insight into the importance of partnerships between industry, government and academia to adapt education to the changing needs of agriculture.

    “To rise to the occasion of feeding a global population of 10 billion people in the next 30 years with fewer resources and labor, we need to start investing in preparing tomorrow’s agricultural workforce today,” said Ross. “Education starts in the classroom, and that’s where agriculture prominently needs to be. As the development of technology rapidly accelerates, initiatives such as AgTechX Ed lays the foundation for new tech-based education training platforms that will build an adequately trained workforce.”

    The first AgTechX Ed event will be August 25–26, 2021, at Reedley College. The remaining events will be held in Imperial Valley, Monterey County and the greater Sacramento area. In addition to the events, AgTechX Ed will facilitate internship/apprenticeship opportunities, job shadow programs and regional career mixers. The initiative will also build on existing WG workforce development programs that encourage youth to pursue careers in agriculture, including Careers in Ag and Junior AgSharks.

    Registration for AgTechX Ed at Reedley College will be available later this summer at www.wga.com.

  • Western Growers Selects 13 Innovation Companies for First Harvest Automation Cohort

    Western Growers has selected 13 innovators for the inaugural cohort of its Global Harvest Automation Initiative (GHAI), a groundbreaking project that aims to automate 50 percent of specialty crop harvest within 10 years by accelerating the commercialization of harvest automation innovations.

    The companies chosen for the cohort all specialize in agricultural robotics, mechanization and automation and will receive exclusive resources to help them launch and scale. This includes 1) Mentoring (mentor support from leading ag and tech companies, including feedback on product offerings, strategy and go-to-market options); 2) Field Trials (facilitation of field trials with growers); and 3) Case Studies (success of field trials will be published as case studies which will be available to growers). Most importantly, the cohort will receive systems integration to integrate industry-standard components (called technology stack) into their product roadmap so their robots can get into fields and markets faster.

    “Most harvest startups build the entire technology stack themselves — from imaging and artificial intelligence to robotic end-effectors and automated movement up and down the fields. Western Growers’ Global Harvest Automation Initiative will now build this technology stack for them,” said Walt Duflock, vice president of innovation at Western Growers. “The innovators in this cohort are both startups and established companies that will get help integrating with industry-standard tractors, robot arms and sensors, which can commoditize up to 60–80% of the startup’s technology stack.”

    The following are the innovation companies selected to receive hands-on support for all aspects of their businesses for rapid scaling:

    • Advanced Farm Technologies: provides advanced farming tools, such as automated strawberry harvesting robots, for harvesting services
    • Antobot: builds a team of small intelligent agriculture robots with advanced computer vision and robotics technology
    • Augean Robotics: helps solve the labor problem facing farmers by making autonomous collaborative robots
    • Earth Rover: makes field robots that automate scouting, harvesting and weeding, and provides farmers with per-plant data from seed to gate
    • FarmWise: designs driverless tractors that use machine learning and computer vision, rather than herbicides, to eradicate weeds from farmers’ fields
    • FFRobotics: develops a reliable, robust harvesting platform emulating human-hand picking process for efficient, cost-effective and bruise-free fruit harvesting
    • Muddy Machines: builds a new generation of field robots that help growers manage labor-intensive crops by conducting fieldwork
    • Oxbo International Corporation: designs, manufactures and distributes innovative harvesting equipment and related products
    • Ramsay Highlander: manufactures specialized harvesting aids for the vegetable growing industry
    • Ripe Robotics: builds and manages fruit-picking robots
    • Robotics Plus: enables sustainable growth of the horticultural and fiber industries through robotics and automation
    • SPUDNIK Equipment Company LLC: manufactures potato harvesting and handling equipment
    • Strio AI: automates labor-intensive tasks for specialty growers, starting with runner cutting for strawberries

    Each innovator was selected based on market traction and potential for successful scale as well as feedback from Western Grower members and industry groups, including the Washington Tree Fruit Research Commission.

    GHAI Subject Matter Experts (SMEs), a group with expertise in precision ag, robotics, artificial intelligence, equipment manufacturing, harvest automation and grower/shipper operations, will work with the cohort on priorities that can accelerate their development efforts.

    The SMEs are as follows:

    • Trimble: Mike Dentinger (Phase 1 Project Management) plus four Trimble SME’s
    • Bosch in North America: Andreas Fuchs, Fabian Henrici
    • ‎Oxbo International Corporation: Kathryn Van Weerdhuizen, Scott Korthuis (retired), Chris Schloesser (retired)
    • Spudnik Equipment Company LLC: David Offerdahl, Evan Steel
    • Ramsay Highlander: Frank Maconachy, Greg Weisenfeld
    • Driscoll’s (formerly): Michael Christensen
    • NWFM LLC: Keith Veselka
    • Red Rooster Consulting: Scott Jacky
    • ProMach: Don Wickstrum
    • Milano Technical Group: Dominic Milano, Soummya Datta
    • All-Phase Co: Ken Hite
    • Grimmway Farms: Jeff Morrison
    • Turlock Fruit Company: Neill Callis
    • Church Brothers Farms: Josh Ruiz
    • Illume Agriculture: Kevin Andrew
    • Superfresh Growers: Mike Van Pelt

    Resources and detailed information about the GHAI can be found on the WG Center for Innovation & Technology webpage here.

  • Western Growers Launches Global Harvest Automation Initiative

    Western Growers (WG) is spearheading a Global Harvest Automation Initiative (GHAI) to accelerate harvest automation across the fresh produce industry, with a goal of automating 50 percent of harvest within 10 years.

    “For well over a decade, our members have struggled with a dwindling number of available workers. If we don’t come together as an industry to quickly and efficiently deliver automation solutions for farmers in this country, it is likely that the shift of fresh produce operations to other countries will dramatically increase,” said Western Growers President and CEO Dave Puglia. “The Global Harvest Automation Initiative is aimed directly at this challenge, and the alignment of so many industry leaders and partners in this endeavor is a strong indicator of our shared commitment to success.”

    The global initiative is comprised of several key projects uniquely designed to solve the ag industry’s labor woes while simultaneously helping harvest automation start-up companies commercialize and scale at a more rapid pace:

    Technology Stack: A documented set of technical interfaces that will help startups leverage industry-standard components so their robots can get into fields and markets faster.

    • Harvest Automation Cohort: A cohort of automation startups will be selected based on industry input to receive exclusive access to systems integration to help integrate the tech stack into their product roadmap, strategy for go-to-market support, field trials and case studies.
    • Impact Report: A comprehensive analysis on the impact of harvest automation on the specialty crop industry will be provided annually based on grower metrics.
    • Harvest Automation Traction Roadmap: A list of current harvest automation startups by crop type and in-market progress/traction will be distributed regularly.The technology stack will be built by a team of subject matter experts(SMEs) in ag and robotics:
    • precision ag companies (Trimble, Bosch)
    • original equipment manufacturers and platform companies (Ramsay Highlander, Oxbow and SPUDNIK)
    • AgTech engineering companies (Milano Technical Group, All-Phase Agricultural Engineering, Red Rooster Engineering and NWFM LLC)
    • WG members that are among the world’s largest and best farming operators at adopting new technologies (Grimmway Farms, Turlock Fruit Company, Church Brothers Farms, Superfresh Growers and Illume Agriculture)The SME group will build a set of documented interfaces so startups can connect to tractor manufacturers like John Deere, sensor manufacturers like Bosch, navigation equipment providers like Trimble, and other manufacturing partners.The Washington Tree Fruit Research Commission (WTFRC) has been a key partner for WG in supporting the GHAI by providing recommendations for SMEs and harvest startups with traction based on WTFRC’s 52 years of experience with tree fruit innovation. In addition, WTFRC has committed $200,000 in funding over three years to support the overall GHAI initiative.“The specialty crop industry needs to all work together to solve harvest automation by strategically accelerating the speed of innovation and adoption,” said Dr. Ines Hanrahan, executive director for WTFRC. “The platform approach Western Growers is taking is supported by both startups and industry as the best path forward to finally achieve this goal.”

      WG held a hybrid in-person and virtual event on February 11, 2021, in Tulare, Calif., to announce the official launch of the Global Harvest Automation Initiative. Resources and detailed information about the GHAI can be found on the WG Center for Innovation & Technology webpage here.

      About Western Growers:

      Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in California, Arizona, Colorado and New Mexico. Our members and their workers provide over half of the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect and learn more about Western Growers on our Twitter and Facebook.

  • Western Growers Inaugurates Next Generation of Agricultural Leaders

    To identify and prepare the next generation of Western Growers (WG) members for positions of leadership within the Western fresh produce industry, WG has inaugurated the sixth class of the Future Volunteer Leaders Program (FVLP). This year, for the first time in program history, the FVLP welcomes a future leader from Colorado, which became the third membership state in the WG family in 2015.

    The following nine individuals have been selected to represent the next generation of industry leaders:
    •    Phillip Adam, Innovative Produce
    •    Mason Brady, Homegrown Organics Farms
    •    Kristen Smith Eshaya, JVSmith Companies
    •    Rocky Hampton, LIDCO
    •    Tracy Jones, Booth Ranches
    •    Colby Pereira, Braga Fresh Family
    •    Garret Powell, Peter Rabbit Farms
    •    Amber Strohauer, Strohauer Farms
    •    Grant Talley, Talley Farms

    “The increasing number of FVLP alumni serving on our board of directors is testament to the value of this leadership program,” stated Western Growers President and CEO Dave Puglia. ”This incoming class is a vibrant group and I look forward to their participation and future industry leadership.”

    Over the course of the next two years, the Future Volunteer Leaders will shadow current members of the WG Board of Directors during board meetings, learning about federal, state and local issues affecting the Western fresh produce industry. Additionally, during the second year of the program, Class 6 will travel to Florida to tour a host of agricultural operations as part of an exchange program with the Florida Fruit and Vegetable Association’s Emerging Leader Development Program. Future Volunteer Leaders will also participate in agtech initiatives through the Western Growers Center for Innovation & Technology, as well as engage in media relations and social media efforts.

    Since the program’s inception in 2011, seven FVLP alumni have graduated into a seat on the WG Board of Directors, including six who are on the current 2021-2022 board: 
    •    Alexander Muller, Pasquinelli Produce
    •    Brandon Grimm, Grimmway Farms
    •    Eric Reiter, Reiter Affiliated Companies
    •    J.P. LaBrucherie, LaBrucherie Produce
    •    Neill Callis, Turlock Fruit Company
    •    Stephen Martori, Martori Farms

    Click here to visit the FVLP website and learn more about the Class 6 participants.

    About Western Growers:

    Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in California, Arizona, Colorado and New Mexico. Western Growers’ members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. Connect and learn more about Western Growers on Twitter and Facebook.

  • National Coalition Pushes for Investment in Aging Water Infrastructure

    A national coalition of over 200 agricultural organizations and urban and rural water districts urged President-elect Joe Biden and congressional leadership today to address aging Western water infrastructure in any potential infrastructure or economic recovery package.

    The coalition includes organizations from 15 states that collectively represent $120 billion in agricultural production, nearly one-third of all agricultural production in the country, and tens of millions of urban and rural water users.

    In separate letters to President-elect Biden and congressional leaders, the coalition said existing Western water infrastructure is in desperate need of rehabilitation and improvement. Most of the federal water projects in the West were built more than 50 years ago and were not designed with the present and future population demands and climate conditions in mind. Without immediate attention, the coalition said, the Western water system will quickly prove inadequate to meet the needs of urban and rural users and the environment.

    The coalition encouraged the federal government to invest in a diversified water management portfolio that enhances water supply and quality for urban and environmental uses while keeping water flowing to Western farms. Specific recommendations include funding for:

    • Water conservation.
    • Water recycling, reuse and desalination projects.
    • New water storage facilities, both surface and groundwater.
    • Watershed management, fish passage and recovery, and habitat restoration.
    • Federal financing mechanisms for water projects.
    • Loans for local districts operating and maintaining federally owned irrigation projects.
    • Water quality improvement for rural communities.

    Beyond financial support, the coalition also called on the federal government to ensure the timely construction of water projects by streamlining the regulation and permitting processes. 

    “While many think of infrastructure in terms of highways, bridges and other transportation facilities, there is an equally compelling need for federal investment in water infrastructure across the West. Meaningful and timely federal investment in water infrastructure, along with a regulatory system that prioritizes efficiency and completion of projects, is necessary to preserve our farms and strengthen our rural communities in the West,” said Western Growers President and CEO Dave Puglia.

    “Federal investment in water projects will bring widespread benefits to the environment and throughout the American economy, and will provide jobs, both in rural communities throughout the West and in communities across the country where the equipment and materials for the projects would be produced,” California Farm Bureau President Jamie Johansson said.

    “Water is the lifeblood of the West. Without reliable and affordable water supplies, every sector of our economy would suffer – from agriculture, to manufacturing and high-tech, to local community needs. As Congress and President-elect Biden considers an infrastructure stimulus package, it is of paramount importance that maintenance, rehabilitation and development of water infrastructure is a high priority,” said Family Farm Alliance Executive Director Dan Keppen.

    “A reliable water supply is a front-line defense in the effort to prevent the spread of COVID-19. It is also a cornerstone of our nation’s economy and the environment. Investing in water infrastructure will jumpstart the economy with jobs and provide sustained economic activity by allowing farms, industry and communities to grow and thrive,” stated National Water Resources Association Executive Vice President Ian Lyle.

    “For the well-being of the people of this country and our nation’s economy, we stand together in calling for our leaders in Washington, D.C. to join us as partners in making the essential investments in our aging water infrastructure across America that are so long overdue,” Association of California Water Agencies Executive Director Dave Eggerton said.

    Click here for the letter to President-elect Joe Biden and click here for the letter to congressional leadership.

    Click here for a list of signatories to the letter.

    About Association of California Water Agencies:
    The Association of California Water Agencies (ACWA) serves the water industry and the public by promoting local agencies as the most efficient means of providing water service; sharing reliable scientific and technical information; tracking and shaping state and federal water policy; advocating for sound legislation and regulation; and facilitating cooperation and consensus among all interest groups. For more than a century, ACWA’s mission has been clear: to help members promote the development, management and use of good quality water at the lowest practical cost and in an environmentally responsible manner.

    About California Farm Bureau Federation:
    The California Farm Bureau Federation works to protect family farms and ranches on behalf of nearly 32,000 members statewide and as part of a nationwide network of more than 5.5 million Farm Bureau members.

    About Family Farm Alliance:
    The Family Farm Alliance is a powerful advocate for family farmers, ranchers, irrigation districts, and allied industries in seventeen Western states. The Alliance is focused on one mission – To ensure the availability of reliable, affordable irrigation water supplies to Western farmers and ranchers.

    About National Water Resources Association:
    National Water Resources Association advocates federal policies, legislation, and regulations promoting protection, management, development, and beneficial use of water resources. The association is dedicated to achieving sustainable water supply for all beneficial uses in an economical and environmentally responsible manner.

    About Western Growers:
    Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.

  • Western Growers’ Jason Resnick Promoted to Senior Vice President

    Western Growers’ veteran Jason Resnick has been promoted to Senior Vice President and General Counsel.

    “Over the past 17 years, Jason has demonstrated an unrivaled commitment to Western Growers and our membership and has provided indispensable counsel to the senior leadership team throughout his tenure with the organization,” said Western Growers President & CEO Dave Puglia. “In addition to his core responsibilities as General Counsel, Jason has helped shape our work on important public policy issues, especially immigration. His strategic mind and trusted counsel are of immense importance to me and our Board of Directors.”

    Resnick joined Western Growers in 2003 as a staff attorney and most recently served as Vice President and General Counsel. The promotion is in recognition of the additional duties he has assumed, such as managing the affairs of the Board of Directors as corporate secretary, establishing Western Growers H-2A Services as a premier H-2A services agency and overseeing the Legal and Trade Practices and Commodity Services Departments.

    “It’s truly an honor, and I’m humbled and grateful for this opportunity,” said Resnick. “During my time at Western Growers, I have learned so much about this wonderful industry from extraordinary colleagues, past and present, our visionary members, and the dedicated attorneys who have been zealous advocates for the industry for many years. I am inspired every day by my colleagues who continue to raise the bar for serving our members.”

    Resnick is “AV” Peer Review Rated by Martindale-Hubbell and is a frequent speaker and contributor to Western Grower & Shipper magazine on employment law and ag labor issues. He serves as vice president on the board of directors for the Agricultural Personnel Management Association (APMA), is on the board of iFoodDecisionSciences, Inc. and is a past co-chair of the Agribusiness Committee of the State Bar of California.

    Resnick received his bachelor’s degree from the University of California, Irvine and his JD from the University of the Pacific, McGeorge School of Law.

  • Western Growers Hires Walt Duflock as Vice President, Innovation

    Increasing its industry-leading efforts to quicken the pace of technology solutions for the fresh produce industry, Western Growers has added Walt Duflock as Vice President, Innovation. In this role, Duflock will be singularly focused on accelerating agtech for Western Growers (WG) member companies, including expanding the footprint of the Western Growers Center for Innovation & Technology (WGCIT), a premier agtech incubator located in Salinas, Calif.

    “The need for innovative technology in our members’ fields and facilities has never been more urgent,” said WG President and CEO Dave Puglia. “Walt Duflock has guided many technology entrepreneurs and brings a demonstrated ability to propel growth in the agriculture technology sector. I am thrilled that Walt will now join WGCIT Director Dennis Donohue, who is driving tangible progress on key agtech initiatives such as automation and food safety enhancement. Together, Walt and Dennis will further strengthen our ability to drive rapid commercialization of the technologies our members need to thrive into the next generation.”

    Duflock brings over 25 years of experience in the agriculture and technology sectors, with an emphasis on startup development. In addition to his involvement in his fifth-generation family ranch in Monterey County, Duflock has dedicated his career to building programs and strategies at high-growth Silicon Valley startups, including eBay, MerchantCircle (now Reply) and APTARE (now Veritas). In his most recent role, Duflock served as Executive Innovation Leader for SVG Ventures THRIVE.

    “I am excited to be joining the WG team and look forward to working with farmers and startups to increase the speed and scale of solutions, especially for food safety and labor automation,” said Duflock. “My decades of experience in agriculture and working with Silicon Valley startups, along with building a successful agtech accelerator, give me the right set of skills to lead WG’s innovation initiative.”

    Duflock earned a B.S. degree in Business from Cal Poly San Luis Obispo and a law degree from Santa Clara University. He is active in his local community and serves on several volunteer boards, including the Los Gatos United Soccer League and Rancho Cielo, which aims to transform the lives of at-risk youth. In 2019, Duflock launched SAGE, a 501(c)(6) that focuses on sustainable ag and energy and vibrant rural economies.

    About Western Growers:

    Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in California, Arizona, Colorado and New Mexico. Western Growers’ members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. Connect and learn more about Western Growers on Twitterand Facebook.

  • LGMA Partners with Western Growers to Offer Remote Food Safety Audits During Pandemic

    Mandatory government food safety audits of leafy greens farms under the California Leafy Greens Marketing Agreement are continuing during the COVID-19 pandemic. Announced today by Western Growers (WG) and the California Leafy Greens Marketing Agreement (CA LGMA), is the availability of a new process developed through a collaboration with iFoodDecisionSciences (iFoodDS), that streamlines all verification documents and data for online review by government auditors.

    This process will allow the execution of remote audits and has been reviewed and accepted by the California Department of Food and Agriculture, which has oversight of the LGMA programs and auditors. While in-person inspections may be temporarily limited to protect farm workers, farm office employees and government auditors, much of the LGMA audits are focused on reviewing verification documentation which can be presented in various forms, including large amounts of paperwork. 

    “As an industry leader in produce safety, Western Growers remains committed to leading produce safety initiatives and solutions,” said Sonia Salas, WG assistant vice president of food safety, science & technology. “In a time where COVID-19 is testing all industries, this new auditing process will support food safety oversight during this pandemic.”

    The system was developed over the past few weeks, has been tested and is now available to certified members of the LGMA who are audited an average of five times over the year.

    “We were able to use this new process in a real audit situation and it worked extremely well from start to finish,” said Sharan Lanini, Director of Food Safety for Pacific International Marketing and chair of the LGMA’s Technical Committee. “This is a great development in the government audit process.”

    “The streamlining of data and verification documents online is a really positive outcome of our ‘new normal,’” said Diane Wetherington, Executive Chair of the iFoodDS board. “The use of iFoodDS software will not only save the auditors time, but it will allow them to more efficiently assess compliance with LGMA food safety metrics through the use of a consistent online verification system.”

    “When the LGMA began in 2007, it was the first program of its kind in the nation. As we navigate through these unprecedented circumstances, the LGMA program continues to find innovative ways to move forward and achieve its objective of advancing food safety for leafy greens products,” said Scott Horsfall, Chief Executive Officer of the California LGMA. “This new auditing system is another example of the pioneering spirit of the LGMA and its commitment to find new and better ways to enhance the safety of leafy greens.”

    WG has worked with the AZ and CA LGMAs since their inception in 2007 and is currently the facilitator of proposed changes to the LGMA food safety guidelines. WG continues to explore and support new ways to enhance food safety efforts, particularly in these challenging times. 

    About California Leafy Greens Marketing Agreement:

    The California Leafy Green Marketing Agreement (LGMA) was formed to protect public health by reducing potential sources of contamination in California-grown leafy greens. LGMA membership requires verification of compliance with the accepted food safety practices through mandatory government audits.

    About iFoodDecisionSciences:

    iFoodDecisionSciences is a leading provider of food safety and process control data management software solutions for growers, shippers, packers, processors and distributors. iFoodDecisionSciences’ client-centered SaaS offerings provide easily accessible database and underlying analytics for regulatory compliance and process improvements. iFoodDecisionSciences is privately held.

    About Western Growers:
    Founded in 1926, Western Growers (WG) represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. WG members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations WG members have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on the association’s Twitter and Facebook.

  • Ryan Talley is Elected New Western Growers Chairman of the Board

    Western Growers is pleased to announce that Ryan Talley, co-owner and farm manager of Talley Farms, will assume the role of Chairman of the Board of Directors. Talley, who has been committed to agriculture for more than three decades, will serve as chairman for a one-year term, taking over the responsibilities of outgoing chairman, Ron Ratto, president of Ratto Bros., Inc.

    “Ryan’s successful tenure at Talley Farms and his significant personal accomplishments make him the ideal choice to be the next Western Growers’ Chairman of the Board of Directors,” said Western Growers President and CEO Tom Nassif. “With his stellar track record on the board, there is no doubt in my mind that Ryan, along with the rest of the Western Growers Board, is poised to truly lead the organization and the fresh produce industry to even greater heights.”

    Talley spearheads Talley Farms, a diversified family-owned farming company and grower- shipper of bell peppers, cilantro, spinach, lettuce, Napa cabbage, avocados, lemons and grapes. His passion for agriculture dates back to 1985 when he first started picking beans at the age of 12, alongside his brother, Todd, and cousin, Brian. Talley earned his bachelor of science in business from Purdue University and subsequently returned to the farm to help write the computer programs Talley Farms currently uses for production, planning, their mechanic ship and the nursery. The farm is committed to supplying consumers with the best and freshest produce that California has to offer, following the company’s vision to strive for “Excellence in Everything.”

    “Western Growers has been a staple organization in the agriculture industry for nearly a century, and Talley Farms is proud to have been a part of its legacy since 1970,” said Talley. “I am both eager and honored to embark on this new role as Western Growers’ Chairman of the Board of Directors, working with the rest of the board to further our commitment to the industry.”

    Talley was named as 2020 chairman during Western Growers 94th Annual Meeting in Maui, Hawaii. During the meeting, the Board also selected Albert Keck of Hadley Date Gardens as senior vice chairman; Stuart Woolf of Woolf Enterprises as vice chairman; Carol Chandler of Chandler Farms as treasurer; and Vic Smith of JV Smith Companies as secretary.

    About Western Growers:

    Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide over half the nation’s fresh fruits, vegetables and tree nuts, including nearly half of America’s fresh organic produce. Some members also farm throughout the U.S. and in other countries so people have year-round access to nutritious food. For generations, we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.

  • Western Growers Statement on California DPR Ban on Chlorpyrifos

    In response to yesterday’s announcement that the California Department of Pesticide Residue (DPR) is acting to ban the use of the insecticide chlorpyrifos, Western Growers President and CEO Tom Nassif issued the following statement:

    “California farmers are universally committed to the safety of their food, the health of their workers and communities, and the sustainability of their land. At every turn, they strive to achieve efficiencies in their use of resources like water, fertilizer and pesticides, and seek to minimize both the human and environmental impacts of these inputs.”

    “California farmers also face the most stringent regulatory environment in the world, one that often limits their access to many of the tools still available to farmers elsewhere in the U.S. and in foreign countries, including certain types of pesticides. Indeed, over the last 20 years, California regulatory actions have removed several of the most important crop protection tools farmers rely on to fight pests and diseases.”

    “With yesterday’s announcement that DPR will initiate the cancellation of chlorpyrifos, one of the most widely studied and globally approved insecticides, California farmers now stand to lose yet another arrow in their quiver – without effective and ready replacement tools – making their quest to grow the safest, healthiest and most abundant food supply in the world even more difficult.”

    “California farmers are resilient, but the long-term viability of our farms in California depends on proper support from the Administration and renewed cooperation of the state’s regulatory agencies, especially in light of the many other unique and expensive regulations that place California farmers at a growing competitive disadvantage.”

    About Western Growers:

    Founded in 1926, Western Growers represents local and regional family farmers growing fresh produce in Arizona, California, Colorado and New Mexico. Our members and their workers provide half the nation’s fresh fruits, vegetables and tree nuts, including half of America’s fresh organic produce. For generations we have provided variety and healthy choices to consumers. Connect with and learn more about Western Growers on our Twitter and Facebook.